Nutrition Facts Serving Size: 3 oz. (84g) Servings Per Container: About 53
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2 FC 100% All Natural*, Low Sodium Pulled Reverse Blend 65/35 Dark/White Meat Product Code: UPC Code: % All Natural*, low sodium product with no allergens Consistent product with great texture, moisture and holding all at a better price Recipe-ready pulled product is fully cooked and replicates an authentic, hand-pulled appearance Versatile use across the menu in a variety of on-trend applications pasta, soup, chicken salad, entrée salads, burritos, enchiladas Available for commodity reprocessing - USDA Utilizes reverse blend dark and white meat (65/35) to keep commodity pounds in balance and is also available for Independent Drawdown CN portion is 2.2 oz. = 2 m/ma Meets "Smart Snacks" regulations for schools as an entree PREPARATION Not Currently Available PIECE COUNT 2/ LB (s) per Case MASTER CASE Gross Weight Net Weight LB Width: IN 10 LB Length: IN Cube: FT Height: 9.75 IN PALLET CONFIGURATION Ti: 17 Hi: 7 Nutrition Facts Serving Size: 3 oz. (84g) Servings Per Container: About 53 Amount Per Serving Calories 130 Total Fat 5g Saturated Fat 1.5g Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 60mg Sodium 115mg Total Carbohydrate 1g Dietary Fiber 0g Sugars 0g Protein 20g Calories from Fat 50 % Daily Value* 8% 8% 20% 5% 0% 0% 40% STORAGE Shelf Life: Storage Temp: Storage Method: 365 days 0 F Frozen Vitamin A 0% Calcium 0% Vitamin C 0% Iron 4% * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call INGREDIENTS Boneless, skinless dark and white chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt and flavors). CONTAINS NO ALLERGENS tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 7/29/2016.
3 All Tyson meat and poultry products are manufactured in USDA approved facilities. Federal regulations require that all of our meat and poultry production facilities operate under a Hazard Analysis Critical Control Point system (HACCP). The program requires that we identify all critical control points (CCPs) in the processing system that could result in a food safety concern and monitor and control them to prevent the potential hazard. In addition to us monitoring and verifying that the critical control points are acceptable, full time USDA inspectors are assigned to our facilities to verify that we are meeting the requirements of the program and all relevant federal regulations. Each facility following federal guidelines is allowed to apply the USDA inspection legend on their packaging, indicating the product was manufactured under USDA supervision. Allergens are addressed through a prerequisite program in which we have identified products and ingredients containing the eight (8) major allergens or protein-containing derivatives of these allergens and schedule production so as to prevent cross-contamination of our processing lines and products. In addition to our prerequisite program we have a stringent label verification program to verify all allergens present in the formulation are properly declared. While we are able to assure you the products that we offer are not produced with peanuts or tree nuts ingredients via the label, we are not able to certify that our production facilities are completely peanut and tree nut free environments. It is possible that an employee might bring allergens into our production facilities in their lunch, e.g. peanut butter and jelly sandwich, or may have a residual amount on their clothes. We have programs in place to make sure all team members wash and sanitize their hands and cover all street clothing with company provided and laundered protective wear prior to handling food. However, as stated earlier we cannot certify that our production facilities are completely nut free.
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6 P.O. Box 5059, Rancho Dominguez, CA School Lunch Information Product Description Uncle Ben's Natural Whole Grain Brown Rice Description 1 / 25 lb Unit(s) Per Case UPC Code Plant Status In Production INGREDIENT DECLARATION WHOLE GRAIN PARBOILED BROWN RICE. Meets Whole Grain Rich Criteria Y N Percent of Whole Grains: 100% Comments Serving Size: Creditable Grain/Bread Ounce Equivalent: Creditable Fruit/Veg Alternative: Creditable Meat/Meat Alternative: 1/2 cup prepared 1 Nutritional Information As Packaged Product & Nutrient Content Claims Based on FDA Guidelines/Rounding Rules Fat Free Low Fat No Saturated Fat Low Saturated Fat 0g Trans Fat Cholesterol Free Low Cholesterol Sodium Free Very Low Sodium Low Sodium Fiber Vitamin A Vitamin C Thiamin Niacin Folate Iron Good Exclt Source Source I certify that the above information is true and correct. Rachel Gil Systems & Regulatory Affairs Scientist Date Signed: 2/1/
7 P.O. Box 11547, Carson, California School Lunch Information Program Product Description Uncle Ben's Converted BRAND ORIGINAL Enriched Parboiled Long Grain Rice Description 1 / 25 lb Unit(s) Per Case UPC Code Plant Status In Production INGREDIENT DECLARATION ENRICHED LONG GRAIN PARBOILED RICE [LONG GRAIN RICE, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMINE MONONITRATE) AND FOLATE (FOLIC ACID)] School Lunch Program Serving Size: Creditable Grain/Bread Servings: Creditable Fruit/Veg Servings: Creditable Meat/Meat Alt Servings: 1/2 cup cooked 1 Nutritional Information As Packaged Product & Nutrient Content Claims Based on FDA Guidelines/Rounding Rules Fat Free Low Fat No Saturated Fat Low Saturated Fat 0g Trans Fat Cholesterol Free Low Cholesterol Sodium Free Very Low Sodium Low Sodium Good Exclt Source Source Fiber Vitamin A Vitamin C Thiamin Niacin Folate Iron I certify that the above information is true and correct. Rachel Gil Systems & Regulatory Affairs Scientist Date Signed: 8/8/
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Nutrition Facts Serving Size: 3 OZ (84g) Servings Per Container: About 161
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