NDZymes A World of Applications

Size: px
Start display at page:

Download "NDZymes A World of Applications"

Transcription

1 NDZymes A World of Applications DIVISION de INVESTIGACION INGREDIENTES FUNCIONALES TECNOLOGICOS Y DESARROLLOS ESPECIALES Aplicaciones y Funcionalidad SOLUCIONES Con Enzimas Nuestro compromiso con la Excelencia, Profesionalidad y Servicio BREVIARIO

2 NDZymes TM Is a trademark of ND Pharma & Biotech Company under such a name the company offers a wide range of products, from single enzymes to multi-enzyme blends and specific custom formulas for a broad of applications. We will work with you to find the product that will perform best in your application. Whether you are trying to replace an existing enzyme in your application or discover new enzymes that can improve your products, ND Pharma throughout NDZymes TM has the knowledge, experience, and technical expertise to help you raise the bar. Please contact us for more information about our products or other products that are not listed. Our technical sales team will assist you in finding the correct products to fit your specific needs. Applications for the NDZymes TM depicted within this brochure include (but are not limited) to: Agriculture Animal Nutrition Aquaculture Cleaning Dietary Supplements Food, Beverage, & Ingredients Other Septic & Drain Care Waste Treatment Contact us for any query regarding the use of products under range of NDZymes TM Brand and Technology: info@ndpharmabiotech.com Ref: NDZymes

3 Alkaline Protease Origin: Bacillus licheniformis Description: Cleaves peptide bonds at random wihin the protein structure. Alkaline Protease IGL Alkaline Protease L Origin: Bacillus licheniformis Alkaline Protease P3L Alpha-Galactosidase Description: Hydrolyzes the terminal α-1,6-glycosidic bonds in oligosaccharides liberating simple sugars. Amyloglucosidase Description: Sequentially hydrolyzes terminal α-1,4 and α-1,6-glycosidic bonds from the non-reducing ends of starch chains. Amyloglucosidase 400L Description: Sequentially hydrolyzes terminal glucose units from the non-reducing ends of starch chains. Bacterial Amlyase 12L Origin:Bacillus subtilis Description: Rapidly randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble dextrins,... NOTA IMPORTANTE: La presente información se sirve a los meros efectos de ampliación del conocimiento relativo a campos de aplicación y utilización de el/los productos comercializados bajo la marca comercial NDZymes TM y para los que se han desarrollado bajo dicha marca y son de aplicación en diferentes campos y sectores. El listado de funciones y aplicaciones expuesto en el presente documento es declarativo pero no limitativo, lo cual significa que diariamente se están listando nuevas aplicaciones para nuestro producto. A fin de obtener mayor información, se recomienda a nuestros distribuidores, agentes y colaboradores, que consulten nuestra asesoría técnica antes de emprender cualquier proyecto o campaña relacionada con la información aquí contenida, para una mejor prestación de servicio y completa satisfacción de nuestros clientes y usuarios. Aunque nuestro producto es de uso industrial y se sirve en formato adaptado para la industria, existe la posibilidad de servirlo en gran formato, en formato de uso doméstico o en otras denominaciones comerciales, como el principal destinado al mercado de consumo general y al pequeño consumidor, inclusive bajo otras denominaciones comerciales y marcas, en diferentes territorios y mercados.

4 Bacterial Amylase Origin: Bacillus amyloliquefaciens Description: Randomly hydrolyzes glycosidic bonds within the starch chains. Typically used with Amyloglucosidase... Bacterial Amylase L Origin: Bacillus amyloliquefaciens Description: Randomly hydrolyzes glycosidic bonds within the starch chains. Typically used with... Barley Beta-Amylase L Origin: Barley Description: Releases successive maltose units from the non-reducing ends of starch chains. Beta-Glucanase Origin: Trichoderma reesei Description: Hydrolyzes the β1,3-gylocsidic bonds found in beta-glucans in cell walls. For reducing... Bifidobacterium Origin: Bifidobacterium lactis & Bifidobacterium bifidum Description: A combination of beneficial bacteria for use as probiotics. AGF Description: Hydrolyzes the terminal α-1-6 glycosidic bonds in oligosaccharides liberating simple sugars. Bromelain Origin: Ananas comorus stem Description: A mixture of proteases that hydrolyzes proteins. Catalase Description: Quickly removes residual hydrogen peroxide by converting it to oxygen and water. Catalase L Description: Quickly removes residual hydrogen peroxide by converting it to oxygen and... Cellulase Origin: Trichoderma reesei Description: Hydrolyzes both internal and external β-glycosidic bonds in cellulose. Contains all three... Cellulase 2XL Origin: Trichoderma reesei Description: Hydrolyzes both internal and external β-glycosidic bonds in cellulose. Contains all... Cellulase AN Description: Hydrolyzes both internal and external β-glycosidic bonds in cellulose. Contains all three... Detergent Protease 100L

5 AGRICULTURE Dextranase L Origin: Chaetomium erraticum Description: Hydrolyzes the α-1-6 glycosidic bonds in dextran. Diastase Origin: Barley Malt Description: Releases successive maltose units from the non-reducing ends of starch chains. Equsdigest TM Origin: n/a Description: A blend of enzymes specially formulated for horses to aid digestion. Fungal Amylase Description: Randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble dextrins,... Fungal Amylase L Description: Rapidly randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble... Fungal Lactase Description: Breaks down lactose to glucose and galactose. Fungal Pepsin Description: Hyrdolyzes proteins at low phs. A recommended alternative to animal derived Pepsin. Fungal Protease (HU) Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins. Fungal Protease (HUT) Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins. Fungal Protease A Description: A complex mixture of both exo- and endo- proteases that hydrolyzes proteins. Glucose Oxidase Description: Uses dissolved molecular oxygen to break down glucose into hydrogen peroxide and... Glucose Oxidase L Origin: Aspgergillus niger Description: Uses dissolved molecular oxygen to break down glucose into hydrogen peroxide and... Neutral Protease L Origin: Bacillus amyloliquefaciens Description: Cleaves peptide bonds randomly within the protein structure at or near neutral...

6 Hemicellulase Description: Hydrolyzes hemicellulose, a complex mixture of polysaccharides including galactomannans, glucomannans, mannans, xylans... Hemicellulase L Description: Hydrolyzes hemicellulose, a complex mixture of polysaccharides including galactomannans, glucomannans, mannans, xylans... Inulinase Description: Breaks down inulin to glucose and fructose. Inulinase L Type: Carbohydras Description: Breaks down inulin to glucose and fructose. Invertase Origin: Saccharomyces cerevisiae Description: Breaks down sucrose to glucose and fructose. Lactobacillus acidophilus Origin: Lactobacillus acidophilus Description: A beneficial bacteria for use as a probiotic. Lipase Type: Lipase Origin: Rhizopus oryzae Description: Cleaves triacylglycerides at the 1-, 2-, or 3- position producing a mixture... Lipase AN Type: Lipase Description: Cleaves triacyglycerides at the 1- or 3-position producing a mixture of di-... Lipase G Type: Lipase Description: Cleaves triacylglycerides at the 1- or 3-position producing a mixture of di-... Lipase L Type: Lipase Description: Cleaves triacylglycerides at the 1- or 3-position producing a mixture of di-... Lysozyme Origin: Chicken Eggs Description: Hydrolyzes the β-1,4 glycodsidic bonds in peptidoglycans that naturally occur in bacterial... Microbial Trypsin Hydrolyzes proteins at neutral phs. A recommended alternative to animal derived Trypsin. Read More Neutral Protease

7 Neutral Protease L Origin: Bacillus amyloliquefaciens Description: Cleaves peptide bonds randomly within the protein structure at or near neutral... OPTIMUST Pro-BA A blend of protease enzymes specially formulated as an alternative to Bromelain for protein modification that provides equal or improved... OPTIMUST Pro-ST A blend of protease enzymes capable of performing controlled hydrolysis of proteins to increase solubility and improve mouthfeel with no... Papain Origin: Carica Papaya (Papaya) Description: A protease with broad specificity capable of hydrolyzing proteins and small... Pectinase Description: Breaks down pectin, a polysaccharide in cell walls. Peptidase Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins. Contains... Phytase Description: Catalyzes the release of phosphate from phytate and hydrolyzes the complexes formed... POULTRYMUST Plus Origin: Description: A blend of enzymes specially formulated for poultry to aid digestion. Protease AM Origin: Aspergillus melleus Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins. Protease MD 100L Protease MD L ProX Quattro Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins... Swinezyme PLB Origin: Description: A blend of enzymes specially formulated for swine to aid digestion. Thermostable Amylase HTL Origin: Bacillus licheniformis Description: Randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble dextrins,...

8 For further information about us, our catalogue of products and services and the fields we operate offering solutions, please write us to: We have been an independent, family-owned and financially stable private company serving as provider for the Pharmaceutical, Research, Biotechnological, Agricultural and Chemical Industry since our incorporation. EMEA North America We have established a series of strong partnerships and alliances worldwide to serve more efficiently to our clients and customers worldwide. LATAM Countries ndpharmabiotech@samerica.com Our exclusive business model is part of our uniqueness in the creation of added value and strategic advanced solutions for you. ASIA-PACIFIC ndpharmabiotech@asia.com NDZymes by ND Pharma

ENZORB DESCRIPTION OF CONTENTS

ENZORB DESCRIPTION OF CONTENTS ENZORB DESCRIPTION OF CONTENTS ASTRAZYME FOR PROTEIN DIGESTION CLINICALLY PROVEN TO DIGEST PROTEINS WITHIN 30-60 MINUTES CLINICALLY PROVEN TO BREAK DOWN 90-96% OF PROTEINS IN A PH RANGE FROM 4-10 CLINICALLY

More information

ENZYMES. Hydrolase. Glycoside Hydrolase. Pectinase Protease

ENZYMES. Hydrolase. Glycoside Hydrolase. Pectinase Protease ENZYMES Hydrolase Glycoside Hydrolase Pectinase Protease HYDROLASE A group of enzyme for food industry Catalyzes the hydrolysis of a chemical bond X Y + H2O HX + YOH Classify to 11 groups HYDROLASE 11

More information

Vital-Zymes Complete. Multi-enzyme supplement for extensive digestive support

Vital-Zymes Complete. Multi-enzyme supplement for extensive digestive support Vital-Zymes Complete Multi-enzyme supplement for extensive digestive support Vital-Zymes Complete Multi-enzyme supplement for extensive digestive support More comprehensive than standard enzyme blends

More information

Disaccharides. Three Important Disaccharides Maltose, Lactose, and Sucrose. The formation of these three common disaccharides are:

Disaccharides. Three Important Disaccharides Maltose, Lactose, and Sucrose. The formation of these three common disaccharides are: DISACCHARIDES Disaccharides Three Important Disaccharides Maltose, Lactose, and Sucrose The formation of these three common disaccharides are: 2 Disaccharides Maltose (Malt Sugar) Maltose is known as malt

More information

Start calves off right... naturally!

Start calves off right... naturally! Start calves off right... naturally! Durvet s Healthy Calf 28 count display contains four (4) all natural paste formulated products and one (1) powder formulation, designed to promote digestive health

More information

Healthy Gut, Healthy Body

Healthy Gut, Healthy Body September 2018 Healthy Gut, Healthy Body Science tells us that the bacteria in our bodies outnumber our cells 10 to 1. And it s supposed to be that way. Research has shown that the human microbiome, an

More information

of a section on the enzyme that form temporary bonds with a compound and in doing

of a section on the enzyme that form temporary bonds with a compound and in doing Working with Enzymes in Confections Enzymes play an essential role in making confections. Optimal conditions for their use are critical to ensure quality end product. David Jordan Centerchem, Inc. E nzymes

More information

Carbohydrates are a large group of organic compounds occurring in and including,, and. They contain hydrogen and oxygen in the same ratio as (2:1).

Carbohydrates are a large group of organic compounds occurring in and including,, and. They contain hydrogen and oxygen in the same ratio as (2:1). Carbohydrates are a large group of organic compounds occurring in and and including,, and. They contain hydrogen and oxygen in the same ratio as (2:1). Why we study carbohydrates 1) carbohydrates are the

More information

Ch18. Metabolism. Chemical processes that maintain life. From the Greek metabole change." version 1.0

Ch18. Metabolism. Chemical processes that maintain life. From the Greek metabole change. version 1.0 Ch18 Metabolism Chemical processes that maintain life. From the Greek metabole change." version 1.0 Nick DeMello, PhD. 2007-2015 Ch18 Metabolism Metabolism Defined Metabolic Pathways Energy stored as ATP

More information

Human Biochemistry. Enzymes

Human Biochemistry. Enzymes Human Biochemistry Enzymes Characteristics of Enzymes Enzymes are proteins which catalyze biological chemical reactions In enzymatic reactions, the molecules at the beginning of the process are called

More information

Carbohydrates. Organic compounds which comprise of only C, H and O. C x (H 2 O) y

Carbohydrates. Organic compounds which comprise of only C, H and O. C x (H 2 O) y Carbohydrates Organic compounds which comprise of only C, H and O C x (H 2 O) y Carbohydrates Monosaccharides Simple sugar Soluble in water Precursors in synthesis triose sugars of other (C3) molecules

More information

SPECIFICATION CONTINUED Glucose has two isomers, α-glucose and β-glucose, with structures:

SPECIFICATION CONTINUED Glucose has two isomers, α-glucose and β-glucose, with structures: alevelbiology.co.uk SPECIFICATION Monosaccharides are the monomers from which larger carbohydrates are made. Glucose, galactose and fructose are common monosaccharides. A condensation reaction between

More information

DIGEST BEST OVERVIEW. Overview Features Ingredients Ailments Packaging Testimonials

DIGEST BEST OVERVIEW. Overview Features Ingredients Ailments Packaging Testimonials DIGEST BEST Listen to your gut! If you get bloating, indigestion, gas or acid reflux, don t ignore it. Get help with Enerex Digest Best s full spectrum digestive enzyme formula. Its natural enzymes break

More information

Enzymes Topic 3.6 & 7.6 SPEED UP CHEMICAL REACTIONS!!!!!!!

Enzymes Topic 3.6 & 7.6 SPEED UP CHEMICAL REACTIONS!!!!!!! Enzymes Topic 3.6 & 7.6 SPEED UP CHEMICAL REACTIONS!!!!!!! Key Words Enzyme Substrate Product Active Site Catalyst Activation Energy Denature Enzyme-Substrate Complex Lock & Key model Induced fit model

More information

Carbohydrates. 1. Using the terms provided below, complete the concept map showing the characteristics of organic compounds.

Carbohydrates. 1. Using the terms provided below, complete the concept map showing the characteristics of organic compounds. Name: Class: Date: Grade 10 Science Related Reading/Biology Carbohydrates Biology Gr10 1. Using the terms provided below, complete the concept map showing the characteristics of organic compounds. maltose

More information

Enzymes in Brewing Series: Part One-Malting

Enzymes in Brewing Series: Part One-Malting Author: Mark Sammartino Issue 4, Volume 2 Nationally Recognized Brewing Expert 4/29/13 Associate of Brewing Consulting Services, LLC Enzymes in Brewing Series: Part One-Malting In David Kapral s last issue

More information

BIOLOGICALLY IMPORTANT MOLECULES

BIOLOGICALLY IMPORTANT MOLECULES BIOLOGICALLY IMPORTANT MOLECULES ( use with printout from zerobio website) Note: images from internet and used for educational purposes only CARBOHYDRATES: MONOSACCHARIDES H GLUCOSE FRUCTOSE GALACTOSE

More information

Carbohydrates. Mark Scheme. Save My Exams! The Home of Revision. Exam Board 3.1 Biological Molecules Carbohydrates. Page 1.

Carbohydrates. Mark Scheme. Save My Exams! The Home of Revision. Exam Board 3.1 Biological Molecules Carbohydrates. Page 1. Carbohydrates Mark Scheme Level Subject Exam Board Module Topic Booklet A Level Biology AQA 3.1 Biological Molecules 3.1. Carbohydrates Mark Scheme Time Allowed: 59 minutes Score: /4 Percentage: /100 Grade

More information

Eurofins Carbohydrate Competence Centre: Your partner for sweet analyses

Eurofins Carbohydrate Competence Centre: Your partner for sweet analyses Eurofins Carbohydrate Competence Centre: Your partner for sweet analyses Dr. Jeroen van Soest BU manager Dr. Yannis Vrasidas Scientific support manager Santiago, Chili, 2017 www.eurofins.com Carbohydrate

More information

Carbohydrates. Monosaccharides

Carbohydrates. Monosaccharides Carbohydrates Carbohydrates (also called saccharides) are molecular compounds made from just three elements: carbon, hydrogen and oxygen. Monosaccharides (e.g. glucose) and disaccharides (e.g. sucrose)

More information

Biochemistry: Macromolecules

Biochemistry: Macromolecules 1 Biology: Macromolecules 2 Carbohydrates Carbohydrate organic compound containing carbon, hydrogen, & oxygen in a 1:2:1 ratio Meaning: hydrated carbon ratio of h:0 is 2:1 (same as in water) Source: plants

More information

Waseem Abu Obeida. Salsabeel Fleifal. Mamoon Ahram

Waseem Abu Obeida. Salsabeel Fleifal. Mamoon Ahram 8 Waseem Abu Obeida Salsabeel Fleifal Mamoon Ahram Anomers Anomers cyclic monosaccharides or glycosides that are epimers, they differ from each other in the configuration of C-1 if they are aldoses or

More information

Carbohydrates- Disaccharides. By Dr. Bhushan R. Kavimandan

Carbohydrates- Disaccharides. By Dr. Bhushan R. Kavimandan Carbohydrates- Disaccharides By Dr. Bhushan R. Kavimandan Disaccharides ofbiological importance: Disaccharides consist of two monosaccharides joined by glycosidic linkages. They are crystalline, water-soluble

More information

Enzymes. Chapter Enzymes and catalysts. Vital mistake. What is an enzyme?

Enzymes. Chapter Enzymes and catalysts. Vital mistake. What is an enzyme? Chapter 3 Enzymes Vital mistake We may not be able to see them, but enzymes are absolutely crucial to the lives of ourselves and all other living organisms. The Quarter Horse (Figure 3.1) is a breed of

More information

Can you explain that monomers are smaller units from which larger molecules are made?

Can you explain that monomers are smaller units from which larger molecules are made? Biological molecules Can you explain that all living things have a similar biochemical basis? Can you explain that monomers are smaller units from which larger molecules are made? Can you describe polymers

More information

PRO G max Probiotic fermented soybean meal Benefits of PRO G max

PRO G max Probiotic fermented soybean meal Benefits of PRO G max PRO G max Probiotic fermented soybean meal Benefits of PRO G max Probiotic bacteria > 10 10 CFU/kg High protein with low molecular weight protein approaching small peptides enhancing digestion and absorption

More information

Topic 4 - #2 Carbohydrates Topic 2

Topic 4 - #2 Carbohydrates Topic 2 Topic 4 - #2 Carbohydrates Topic 2 Biologically Important Monosaccharide Derivatives There are a large number of monosaccharide derivatives. A variety of chemical and enzymatic reactions produce these

More information

Dr. Entedhar Carbohydrates Carbohydrates are carbon compounds that have aldehyde (C-H=0) or ketone (C=O) moiety and comprises polyhyroxyl alcohol

Dr. Entedhar Carbohydrates Carbohydrates are carbon compounds that have aldehyde (C-H=0) or ketone (C=O) moiety and comprises polyhyroxyl alcohol Dr. Entedhar Carbohydrates Carbohydrates are carbon compounds that have aldehyde (C-H=0) or ketone (C=O) moiety and comprises polyhyroxyl alcohol (polyhydroxyaldehyde or polyhyroxyketone); their polymers,which

More information

Chapter 1. Chemistry of Life - Advanced TABLE 1.2: title

Chapter 1. Chemistry of Life - Advanced TABLE 1.2: title Condensation and Hydrolysis Condensation reactions are the chemical processes by which large organic compounds are synthesized from their monomeric units. Hydrolysis reactions are the reverse process.

More information

Nutrase Xyla endo-1,4-β-xylanase

Nutrase Xyla endo-1,4-β-xylanase Nutrase Xyla endo-1,4-β-xylanase one enzyme - a world of benefits nutrase xyla one enzyme - a world of difference 2 nnarabinoxylans the principal anti-nutritional factor Non Starch Polysaccharides (NSP)

More information

Unit 1: Biochemistry

Unit 1: Biochemistry Name: Date: Carbohydrates, lipids, proteins, and enzymes 1. All living things contain which element? A. helium B. sodium C. copper D. carbon 4. Which of the following elements is best able to combine with

More information

Saccharification of corncob using cellulolytic bacteria - Titi Candra Sunarti et al.

Saccharification of corncob using cellulolytic bacteria - Titi Candra Sunarti et al. Saccharification of corncob using cellulolytic bacteria - Titi Candra Sunarti et al. Figure 2. (a) (b) (c) (d) Microscopic structures of (a) corncob, (b) delignified corncob, (c) cellulose fraction, (d)

More information

Carbohydrates. Lecture2

Carbohydrates. Lecture2 Carbohydrates Lecture2 Disaccharides Consist of two monosaccharides covalently bound to each other. All of which are isomers with the molecular formula C 12 22 O 11. The differences in these disaccharides

More information

Ch13. Sugars. What biology does with monosaccharides disaccharides and polysaccharides. version 1.0

Ch13. Sugars. What biology does with monosaccharides disaccharides and polysaccharides. version 1.0 Ch13 Sugars What biology does with monosaccharides disaccharides and polysaccharides. version 1.0 Nick DeMello, PhD. 2007-2015 Ch13 Sugars Haworth Structures Saccharides can form rings. That creates a

More information

Biochemistry. Applications of Enzyme. Description of Module. Biochemstry. Subject Name. Paper Name. Module Name/Title

Biochemistry. Applications of Enzyme. Description of Module. Biochemstry. Subject Name. Paper Name. Module Name/Title 1 Description of Module Subject Name Paper Name Biochemstry Applications of Enzyme Module Name/Title Dr. Vijaya Khader Dr. MC Varadaraj 2 Objectives Enzyme and its importance Enzyme as an analytical agents

More information

Dehydration Synthesis and Hydrolysis Reactions. ne_content/animations/reaction_types.ht ml

Dehydration Synthesis and Hydrolysis Reactions.   ne_content/animations/reaction_types.ht ml Glucose Molecule Macromolecules Carbohydrates, proteins, and nucleic acids are polymers Polymers long molecules made from building blocks linked by covalent bonds Monomers the building blocks to polymers

More information

BCH 445 Biochemistry of nutrition Dr. Mohamed Saad Daoud

BCH 445 Biochemistry of nutrition Dr. Mohamed Saad Daoud BCH 445 Biochemistry of nutrition Dr. Mohamed Saad Daoud 1 Carbohydrates Carbohydrates: Compounds composed of carbon, oxygen, and hydrogen arranged as monosaccharides or multiples of monosaccharides. Most,

More information

-can be classified by the number of sugars that constitute the molecules: -how to differentiate between glucose and galactose?

-can be classified by the number of sugars that constitute the molecules: -how to differentiate between glucose and galactose? Carbohydrates (Also called: saccharides) -can be classified by the number of sugars that constitute the molecules: 1- monosaccharides: -General formula: (CH2O)n -Contain one sugar molecule -Contain two

More information

CARBOHYDRATES. By: SHAMSUL AZAHARI ZAINAL BADARI Department of Resource Management And Consumer Studies Faculty of Human Ecology UPM

CARBOHYDRATES. By: SHAMSUL AZAHARI ZAINAL BADARI Department of Resource Management And Consumer Studies Faculty of Human Ecology UPM CARBOHYDRATES By: SHAMSUL AZAHARI ZAINAL BADARI Department of Resource Management And Consumer Studies Faculty of Human Ecology UPM OBJECTIVES OF THE LECTURE By the end of this lecture, student can: Define

More information

Ch 5 Metabolism and enzymes

Ch 5 Metabolism and enzymes Ch 5 Metabolism and enzymes Think about (Ch 5, p.2) 1. Enzymes are proteins that act as biological catalysts to speed up metabolic reactions. 2. Enzymes catalyse the breakdown of cellulose fibres of the

More information

Chemical and Physical Processes of Digestion

Chemical and Physical Processes of Digestion M57_MARI0000_00_SE_EX08.qxd 8/22/11 3:08 PM Page 394 8 E X E R C I S E Chemical and Physical Processes of Digestion Advance Preparation/Comments 1. Suggest to the students that they become familiar with

More information

Lecture 2 Carbohydrates

Lecture 2 Carbohydrates Lecture 2 Carbohydrates Sources of CHOs Wholegrains major dietary intake Vegetables, legumes ad fruit contain dietary fibre Milk products provide lactose essential for infants Glycogen is a storage carbohydrate,

More information

CHEMISTRY OF LIFE 05 FEBRUARY 2014

CHEMISTRY OF LIFE 05 FEBRUARY 2014 CHEMISTRY OF LIFE 05 FEBRUARY 2014 In this lesson we will: Lesson Description Discuss inorganic compounds and their importance Discuss organic compounds and their biological importance. Summary Inorganic

More information

Chapter 16: Carbohydrates

Chapter 16: Carbohydrates Vocabulary Aldose: a sugar that contains an aldehyde group as part of its structure Amylopectin: a form of starch; a branched chain polymer of glucose Amylose: a form of starch; a linear polymer of glucose

More information

9. At about 0 C., most enzymes are (1.) inactive (2.) active (3.) destroyed (4.) replicated

9. At about 0 C., most enzymes are (1.) inactive (2.) active (3.) destroyed (4.) replicated Study Guide 1. Which of the following enzymes would digest a fat? (1.) sucrase (2.) fatase (3.) protease (4.) lipase 2. At high temperatures, the rate of enzyme action decreases because the increased heat

More information

Learning Target: Describe characteristics and functions of carbohydrates, lipids, and proteins. Compare and contrast the classes of organic

Learning Target: Describe characteristics and functions of carbohydrates, lipids, and proteins. Compare and contrast the classes of organic Learning Target: Describe characteristics and functions of carbohydrates, lipids, and proteins. Compare and contrast the classes of organic compounds. What are inorganic molecules? Molecules that CANNOT

More information

Monosaccharides: Little amounts Don t need any digestion

Monosaccharides: Little amounts Don t need any digestion Slide 8 Digestion result in mono and disaccharides & alpha-dextrins (oligosaccharides) Alpha1-4 in sequences / alpha1-6 at branches Dietary carbohydrates: Polysaccharides: 1) Containing α(1,4)/ α(1,6)

More information

ENZYMES QUESTIONSHEET 1

ENZYMES QUESTIONSHEET 1 QUESTIONSHEET 1 The apparatus illustrated below can be used to investigate the activity of the enzyme catalase, which is found in liver. The liver tissue has been ground up and mixed with a buffer solution.

More information

IB Biology BIOCHEMISTRY. Biological Macromolecules SBI3U7. Topic 3. Thursday, October 4, 2012

IB Biology BIOCHEMISTRY. Biological Macromolecules SBI3U7. Topic 3. Thursday, October 4, 2012 + IB Biology SBI3U7 BIOCHEMISTRY Topic 3 Biological Macromolecules Essential Questions: 1.What are the 4 main types of biological macromolecules and what is their function within cells? 2.How does the

More information

Hydrolysis From Wikipedia, the free encyclopedia

Hydrolysis From Wikipedia, the free encyclopedia Page 1 of 7 Hydrolysis From Wikipedia, the free encyclopedia Hydrolysis (/haɪˈdrɒlᵻsɪs/; from Greek hydro-, meaning "water", and lysis, meaning "to unbind") usually means the cleavage of chemical bonds

More information

What are the 6 Nutrients. Carbohydrates Proteins Fats/Oils (Lipids) Vitamins Minerals Water

What are the 6 Nutrients. Carbohydrates Proteins Fats/Oils (Lipids) Vitamins Minerals Water Nutrients AG 240 What are the 6 Nutrients Carbohydrates Proteins Fats/Oils (Lipids) Vitamins Minerals Water Carbohydrates (CHO) Primary component of livestock feed Referred to as energy CHO Characteristics

More information

Metabolism. Learning objectives are to gain an appreciation of: Part II: Respiration

Metabolism. Learning objectives are to gain an appreciation of: Part II: Respiration Metabolism Part I: Fermentations ti Part II: Respiration Learning objectives are to gain an appreciation of: Catabolism and anabolism ATP Generation and energy conservation Fermentation 1 Importance of

More information

Digestive Enzyme Lab

Digestive Enzyme Lab Digestive Enzyme Lab Objectives 1. To describe the function of enzymes 2. To define: reactants, products, activation energy 3. To describe the enzymatic digestion of carbohydrates by salivary amylase 4.

More information

Experiment 2 Introduction

Experiment 2 Introduction Characterization of Invertase from Saccharomyces cerevisiae Experiment 2 Introduction The method we used in A Manual for Biochemistry I Laboratory: Experiment 7 worked well to detect any created reducing

More information

Food Lactase Lactazme-B is a neutral lactase (EC ) preparation derived from bacillus circulans.

Food Lactase Lactazme-B is a neutral lactase (EC ) preparation derived from bacillus circulans. Enzyme For better life of humans and animals with new concept enzymes Feed enzyme Amylase Alkaline Protease Cellulase Xylanase Phytase New generation phytase source from seawater bacteria. High enzyme

More information

Section 2.1: Enzymes and Digestion

Section 2.1: Enzymes and Digestion Section 2.1: Enzymes and Digestion Glands produce enzymes that are used to break down large molecules into smaller ones that are ready for abortion. The digestive system provides an interface between the

More information

Experiment 1. Isolation of Glycogen from rat Liver

Experiment 1. Isolation of Glycogen from rat Liver Experiment 1 Isolation of Glycogen from rat Liver Figure 35: FIG-2, Liver, PAS, 100x. Note the presence of a few scattered glycogen granules (GG). Objective To illustrate the method for isolating glycogen.

More information

Downloaded from

Downloaded from Biomolecules Section A (One Mark Question) 1. Name the sugar present in milk. A: Lactose, 2. How many monosaccharide units are present in it? A: two monosaccharide units are present. 3.What are such oligosaccharides

More information

Enzyme Market Review

Enzyme Market Review Enzyme Market Review NEC White Paper November 2012 Dietary supplement market analysts continue to forecast the growth of the digestive supplement category with latest statistics from the National Institutes

More information

Welcome To: Ultrateck Laboratories Inc.

Welcome To: Ultrateck Laboratories Inc. Welcome To: Ultrateck Laboratories Inc. Introducing Our Poultry Turkey Enzyme Feed Ingredients Animal Health Through Natural Balanced Nutrition For Poultry and Livestock Growers and Feed Manufacturers

More information

Structural Polysaccharides

Structural Polysaccharides Carbohydrates & ATP Carbohydrates include both sugars and polymers of sugars. The simplest carbohydrates are the monosaccharides, or simple sugars; these are the monomers from which more complex carbohydrates

More information

CARBOHYDRATES. Produce energy for living things Atoms? Monomer Examples? Carbon, hydrogen, and oxygen in 1:2:1 ratio.

CARBOHYDRATES. Produce energy for living things Atoms? Monomer Examples? Carbon, hydrogen, and oxygen in 1:2:1 ratio. CARBOHYDRATES Produce energy for living things Atoms? Carbon, hydrogen, and oxygen in 1:2:1 ratio Monomer Examples? Sugars, starches MONOSACCHARIDES--- main source of energy for cells Glucose Know formula?

More information

Update on Food and Feed

Update on Food and Feed Update on Food and Feed Mary Beth Hall Research Animal Scientist U. S. Dairy Forage Research Center USDA-Agricultural Research Service Madison, WI ACS 7/16/13 The sugars, starches, and insoluble carbohydrates,

More information

Principles of Biotechnology INDUSTRIAL BIOTECHNOLOGY WEEKS 8+9

Principles of Biotechnology INDUSTRIAL BIOTECHNOLOGY WEEKS 8+9 Principles of Biotechnology INDUSTRIAL BIOTECHNOLOGY WEEKS 8+9 Industrial Microbiology Industrial Microorganisms and Product formation involved: 1- Use microorganisms to produce valuable commercial product

More information

Digestion and Absorption

Digestion and Absorption Digestion and Absorption General Considerations - No absorption in esophagus, little in the stomach and vast majority of absorption occurs in small intestine. - The small intestine has specialized structures

More information

Development of tailor-made carbohydrate-based products by bioconversion. German-Russian Forum Biotechnology th of October 2011

Development of tailor-made carbohydrate-based products by bioconversion. German-Russian Forum Biotechnology th of October 2011 Development of tailor-made carbohydrate-based products by bioconversion German-Russian Forum Biotechnology 2011 10 th of October 2011 Company Overview aevotis GmbH Operational since 1 st of March 2010,

More information

Enzymes. Cell Biology. Monday, November 02, 2015 Mrs Wrightson

Enzymes. Cell Biology. Monday, November 02, 2015 Mrs Wrightson Enzymes Cell Biology 1 Enzymes 2 Recap Enzymes are specific: They only act with one substrate. Watch Me Type of Reaction Substrate Enzyme Product Degradation Starch Amylase Maltose Degradation Protein

More information

Medical Biochemistry and Molecular Biology CARBOHYDRATE CHEMISTRY. By Hussein Abdelaziz

Medical Biochemistry and Molecular Biology CARBOHYDRATE CHEMISTRY. By Hussein Abdelaziz Medical Biochemistry and Molecular Biology CARBOHYDRATE CHEMISTRY 2 By Hussein Abdelaziz Disaccharides Disaccharides consist of two sugars joined by an O-glycosidic bond. The most abundant disaccharides

More information

Chemistry of Carbon. All living things rely on one particular type of molecule: carbon

Chemistry of Carbon. All living things rely on one particular type of molecule: carbon Ach Chemistry of Carbon All living things rely on one particular type of molecule: carbon Carbon atom with an outer shell of four electrons can form covalent bonds with four atoms. In organic molecules,

More information

Name. The following exam contains 44 questions, valued at 2.6 points/question. 2. Which of the following is not a principal use of proteins?

Name. The following exam contains 44 questions, valued at 2.6 points/question. 2. Which of the following is not a principal use of proteins? Chemistry 131 Exam 3 Practice Proteins, Enzymes, and Carbohydrates Spring 2018 Name The following exam contains 44 questions, valued at 2.6 points/question 1. Which of the following is a protein? a. Amylase

More information

Dietary Fibres Soluble Fibres: can be.. Insoluble Fibres : can be..

Dietary Fibres Soluble Fibres: can be.. Insoluble Fibres : can be.. Dietary Fibres The fraction of edible parts of plants or analogous carbohydrates that are: Resistant to digestion and absorption in the human small intestine with.. Complete or partial fermentation in

More information

Enzyme use for corn fuel ethanol production. Luis Alessandro Volpato Mereles

Enzyme use for corn fuel ethanol production. Luis Alessandro Volpato Mereles Enzyme use for corn fuel ethanol production Luis Alessandro Volpato Mereles July 12 th, 2007 Agenda Global Biofuel Outlook Novozymes at a glance What are enzymes Using Enzymes to produce Fuel Ethanol from

More information

BIOCHEMISTRY LECTURES BY RASAQ, N.O

BIOCHEMISTRY LECTURES BY RASAQ, N.O BIOCHEMISTRY LECTURES BY RASAQ, N.O LECTURE CONTENT INTRODUCTION POLYSACCHARIDES STRUCTURAL POLYSACCHARIDES: CELLULOSE AND CHITIN BACTERIA CELL WALLS PEPTIDOGLYCAN PENICILLIN AND β-lactam ANTIBIOTICS AND

More information

Pelagia Research Library

Pelagia Research Library Available online at www.pelagiaresearchlibrary.com European Journal of Experimental Biology, 211, 1 (3):124-129 ISSN: 2248 9215 Production of Alkaline Protease by Bacillus subtilis (MTCC7312) using Submerged

More information

What is Dietary Fiber and how do you select the appropriate method?

What is Dietary Fiber and how do you select the appropriate method? DIETARY FIBER What is Dietary Fiber and how do you select the appropriate method? Explore: Evolution: Definition of Dietary Fiber What Dietary Fiber means Today Methods of Analysis in AOAC Early, Interim

More information

Food Specialties Patrick Niels President DSM Food Specialties ROYAL DSM HEALTH NUTRITION MATERIALS

Food Specialties Patrick Niels President DSM Food Specialties ROYAL DSM HEALTH NUTRITION MATERIALS Food Specialties Patrick Niels President DSM Food Specialties ROYAL DSM HEALTH NUTRITION MATERIALS Safe harbor statement This presentation may contain forward-looking statements with respect to DSM s future

More information

Not long ago the world was caught up in an anti-carbohydrate craze.

Not long ago the world was caught up in an anti-carbohydrate craze. Carbohydrates Not long ago the world was caught up in an anti-carbohydrate craze. What was or is the problem? Why are carbohydrates so unpopular? Carbohydrates are sugar compounds that plants make when

More information

Enzymes. It is important to concentrate on working to control the controllable, the rest will happen anyway.

Enzymes. It is important to concentrate on working to control the controllable, the rest will happen anyway. Enzymes It is important to concentrate on working to control the controllable, the rest will happen anyway. It is probable that 50% of what we learn and know today will change within 5 years as we travel

More information

FOOD TECHNOLOGY CARBOHYDRATES

FOOD TECHNOLOGY CARBOHYDRATES FOOD TECHNOLOGY CARBOHYDRATES FORMULA FOR CARBOHYDRATES CxH2Oy Carbohydrates can be split up into: Sugars Non Sugars Monosaccharides Disaccharides Simple Polysaccharides Complex Polysaccharides Glucose

More information

The addition of sugar moiety determines the blood group

The addition of sugar moiety determines the blood group The addition of sugar moiety determines the blood group Sugars attached to glycoproteins and glycolipids on the surfaces of red blood cells determine the blood group termed A, B, and O. The A and B antigens

More information

Chapter 9: Digestion Review Assignment

Chapter 9: Digestion Review Assignment _ Date: Mark: /45 Chapter 9: Digestion Review Assignment 45 Multiple Choice = 45 Marks Identify the choice that best completes the statement or answers the question. 1. Which of the following roles do

More information

Biological Molecules. Carbohydrates, Proteins, Lipids, and Nucleic Acids

Biological Molecules. Carbohydrates, Proteins, Lipids, and Nucleic Acids Biological Molecules Carbohydrates, Proteins, Lipids, and Nucleic Acids Organic Molecules Always contain Carbon (C) and Hydrogen (H) Carbon is missing four electrons Capable of forming 4 covalent bonds

More information

I. Carbohydrates Overview A. Carbohydrates are a class of biomolecules which have a variety of functions. 1. energy

I. Carbohydrates Overview A. Carbohydrates are a class of biomolecules which have a variety of functions. 1. energy Chapter 22 Carbohydrates Chem 306 Roper I. Carbohydrates Overview A. Carbohydrates are a class of biomolecules which have a variety of functions. 1. energy 2. energy storage 3. structure 4. other functions!

More information

USING CENTRAL COMPOSITE DESIGNS - RESPONSE SURFACE METHODOLOGY TO OPTIMIZE INVERATSE ACTIVITY CONDITIONS FOR FRUCTOSE PRODUCTION

USING CENTRAL COMPOSITE DESIGNS - RESPONSE SURFACE METHODOLOGY TO OPTIMIZE INVERATSE ACTIVITY CONDITIONS FOR FRUCTOSE PRODUCTION Conference proceedings of Biotechnology for Green Solutions and Sustainable Environment: 8-87, 010 USING CENTRAL COMPOSITE DESIGNS - RESPONSE SURFACE METHODOLOGY TO OPTIMIZE INVERATSE ACTIVITY CONDITIONS

More information

G.T. College G10 Term One Biology Form Test 2

G.T. College G10 Term One Biology Form Test 2 G.T. College 2018 19 G10 Term One Biology Form Test 2 Total marks: 40 marks Time allowed: 35 minutes Date: Name: Class: ( ) Section A: Multiple choice questions (10 marks@ 1 mark each) 1. Given a solution

More information

Topic 3: Molecular Biology

Topic 3: Molecular Biology Topic 3: Molecular Biology 3.2 Carbohydrates and Lipids Essen=al Understanding: Carbon, hydrogen and oxygen are used to supply and store energy. Carbohydrates CARBOHYDRATES CHO sugars Primarily consist

More information

Unit C: Meeting Nutritional Needs of Animals. Lesson 2: Understanding Animal Digestion

Unit C: Meeting Nutritional Needs of Animals. Lesson 2: Understanding Animal Digestion Unit C: Meeting Nutritional Needs of Animals Lesson 2: Understanding Animal Digestion Student Learning Objectives: Instruction in this lesson should result in students achieving the following objectives:

More information

INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY

INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY [Ravish, 2(2): Feb., 2013] ISSN: 2277-9655 IJESRT INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY Isolation And Characterization Of Proteolytic Bacteria And Its Protease Himani Ravish

More information

2-2 Properties of Water

2-2 Properties of Water 2-2 Properties of Water 1 A. The Water Molecule o o o Water is polar Hydrogen bonds form between water molecules Properties of Water: cohesion adhesion capillary action high specific heat ice floats good

More information

OCR (A) Biology A-level

OCR (A) Biology A-level OCR (A) Biology A-level Topic 2.2: Biological molecules Notes Water Water is a very important molecule which is a major component of cells, for instance: Water is a polar molecule due to uneven distribution

More information

Lec 3a- BPK 110 Human Nutr.:Current Iss.

Lec 3a- BPK 110 Human Nutr.:Current Iss. Lec 3a- BPK 110 Human Nutr.:Current Iss. 1. Overview Carbohydrates (CHO) 2. Types of Carbohydrates 3. Why to Include Carbohydrates in Your Diet? 4. Digestion, Absorption and Transport of Carbohydrates

More information

A BEGINNER S GUIDE TO BIOCHEMISTRY

A BEGINNER S GUIDE TO BIOCHEMISTRY A BEGINNER S GUIDE TO BIOCHEMISTRY Life is basically a chemical process Organic substances: contain carbon atoms bonded to other carbon atom 4 classes: carbohydrates, lipids, proteins, nucleic acids Chemical

More information

All About Carbohydrates and Health CPE Questions

All About Carbohydrates and Health CPE Questions All About Carbohydrates and Health CPE Questions 1. Which of the following statements is not true of carbohydrates? a) They are the main source of energy for the body; b) They are comprised of carbon,

More information

CARBOHYDRATE BOOKLET ANSWERS

CARBOHYDRATE BOOKLET ANSWERS CARBOHYDRATE BOOKLET ANSWERS FOR: QER QUESTION APPLICATION AND EXTENSION QUESTIONS. FEEDBACK CAN BE VIEWED AT: https://thiacin.com/carbohydrateqerappextfeedback LONG ANSWER QUESTIONS WITH QER The long

More information

The Structure and Func.on of Macromolecules: GRU1L4 Carbohydrates

The Structure and Func.on of Macromolecules: GRU1L4 Carbohydrates The Structure and Func.on of Macromolecules: GRU1L4 Carbohydrates Do Now: WHAT IS TABLE SUGAR MADE UP OF? Sucrose (table sugar) Composed of a glucose molecule and a fructose molecule Please draw the structure

More information

Name: Period: Date: Testing for Biological Macromolecules Lab

Name: Period: Date: Testing for Biological Macromolecules Lab Testing for Biological Macromolecules Lab Introduction: All living organisms are composed of various types of organic molecules, such as carbohydrates, starches, proteins, lipids and nucleic acids. These

More information

Revision Sheet Final Exam Term

Revision Sheet Final Exam Term Revision Sheet Final Exam Term-1 2018-2019 Name: Subject: Chemistry Grade: 12 A, B, C Required Materials: Chapter: 22 Section: 1,2,3,4 (Textbook pg. 669-697) Chapter: 23 Section: 1,2 (Textbook pg. 707-715)

More information

Carbohydrates are aldehyde or ketone compounds with multiple hydroxyl groups Have multiple roles in all forms of life

Carbohydrates are aldehyde or ketone compounds with multiple hydroxyl groups Have multiple roles in all forms of life Carbohydrates 1 Carbohydrates are aldehyde or ketone compounds with multiple hydroxyl groups Have multiple roles in all forms of life Classification Serve as energy stores, fuels, and metabolic intermediates

More information

Bridging task for 2016 entry. AS/A Level Biology. Why do I need to complete a bridging task?

Bridging task for 2016 entry. AS/A Level Biology. Why do I need to complete a bridging task? Bridging task for 2016 entry AS/A Level Biology Why do I need to complete a bridging task? The task serves two purposes. Firstly, it allows you to carry out a little bit of preparation before starting

More information

The Digestive System. 1- Carbohydrates 2- Proteins 3- Lipids 4- Water 5- Vitamins 6- Minerals 7- Fibers

The Digestive System. 1- Carbohydrates 2- Proteins 3- Lipids 4- Water 5- Vitamins 6- Minerals 7- Fibers I. Type of food: The Digestive System 1- Carbohydrates 2- Proteins 3- Lipids 4- Water 5- Vitamins 6- Minerals 7- Fibers 1- Carbohydrates: are energy foods (sugars). They are made of C,H, and O atoms. They

More information