Ingredient Statement: IQF Blueberries. Nutrition Facts: Calories Per Serving: 90 Calories From Fat: 0

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Ingredient Statement: IQF Blueberries Nutrition Facts: Serving Size: 1 cup (140 grams) Calories Per Serving: 90 Calories From Fat: 0 % Daily Value * Total Fat: 0 g 0% Saturated

2 Ingredient Statement: IQF Blueberries Nutrition Facts: Serving Size: 1 cup (140 grams) Calories Per Serving: 90 Calories From Fat: 0 % Daily Value * Total Fat: 0 g 0% Saturated Fat: 0 g 0% Trans Fat: 0 g Cholesterol: 0mg 0% Sodium: 0mg 0% Total Carbohydrate: 21g 7% Dietary Fiber: 4g 16% Sugars: Protein: 13g 1g Vitamin A: 0% Vitamin C: 10% Calcium: 0% Iron: 2%

5 LESAFFRE YEAST CORPORATION RED STAR REPLACIT MILK BREAD TECHNICAL DATA SHEET PRODUCT DESCRIPTION: Red Star Replacit Mlk Bread is a non-fat dry milk replacer. REGULATORY: All materials shall be of edible grade, clean, sound wholesome and free from extraneous matter. Product shall be prepared following Good Manufacturing Practices and shall comply with the Federal Food, Drug and Cosmetic Act of 1938, as amended and with regulations issues pursuant to this act. INGREDIENT STATEMENT: Soy flour and whey (milk) Allergens: soy and milk ANALYTICAL STANDARDS: Parameter Typical Values Test Method Reference Protein % AOAC Lactose % AOAC Moisture % AOAC Ash <10% AOAC PHYSICAL STANDARDS: Parameter Specification Test Method Reference Color White to Light Cream Visual MICROBIOLOGICAL STANDARDS: Parameter Specification Test Method Reference Salmonella Neg/375g AOAC Coliform <10 BAM CH 4 PACKAGING INFORMATION: Packaging: Multiwall paper bags Recyclable Material: Yes Item Number Units per Bag Case Dimensions Cubic Feet Height Length Width lb bag PALLET INFORMATION: Item Number Pallet Configuration Pallet Dimensions Cubic Feet Height Length Width Bags (8 layers of 5) West Main St Milwaukee, WI The information herein is true and accurate to the best of our knowledge. However, this data sheet is not to be considered as guarantee expressed or implied, or as a condition of sale of this product

6 STORAGE CONDITIONS: Store in a cool dry area. SHELF LIFE: Product is stable for 12 months if unopened. As with all ingredients that contain flour, good pest control is required in the storage area to avoid infestation. LOT CODING: Julian code date 9083, 3 is the year (2009), 083 is the day of the year product was made. USAGE: Use Red Star Replacit Mlk Bread in place of non-fat dry milk on a pound for pound basis. No adjustments, formula changes or make-up procedures are necessary. It can be used in any yeastraised bakery formula calling for dry milk, including breads, buns and sweet doughs. Not recommended for drinking. FEATURES: 1. Red Star Replacit Mlk Bread can be added directly to mix. 2. It improves grain textures, crumb color, flavor and volume. REGULATORY & FACILITY INFORMATION KOSHER HALAL GMPs ISO HACCP GRAS STATUS BIO-TERRORISM GMO / ORGANIC STATEMENT VEGETARIAN STATUS BSE PRESERVATIVES GLUTEN COUNTRY OF ORIGIN IMPORT/EXPORT TARIFF CODE THIRD PARTY AUDITS Kosher Dairy Orthodox Union. Kosher certificates may be accessed electronically via The UKD for = OUD7-F3D3FC4. Meets requirements; not certified. Food GMPs No Yes No Facilities are registered with the FDA and are in compliance with FDA Guidelines relating to Food Security. Contains soy flour which may or may not contain GMO soy. Acceptable for Lacto vegetarian diets Contains whey (milk) but no other animal products used in manufacturing process or raw materials. No preservatives present in product None United States AIB Rev. 3, West Main St Milwaukee, WI The information herein is true and accurate to the best of our knowledge. However, this data sheet is not to be considered as guarantee expressed or implied, or as a condition of sale of this product

7 LESAFFRE YEAST CORPORATION NUTRIENT INFORMATION PRODUCT NAME Red Star Replacit Milk Bread PRODUCT CODE COMPANY Lesaffre Yeast Corporation ADDRESS 7475 West Main St Milwaukee, WI PHONE / FAX / CONTACT Robert Biwersi Director, Quality Assurance TYPICAL ANALYSIS Per 100g As Is Calories 340 kcal Fat g Moisture g Saturated 0.48 g Protein g Unsaturated 0.57 g Ash g Monounsaturated 0.26 g Carbohydrates g Polyunsaturated 0.31 g Complex 12 g Trans Fatty Acids 0 g Sugars 38.5 g Cholesterol mg Dietary Fiber 8.87 g Iron 5.21 mg Soluble 0.78 g Calcium 471 mg Insoluble 8.09 g Sodium 444 mg Vitamin A ug Potassium 2281 mg RE Vitamin C 1.60 mg Phosphorus 774 mg 8/ West Main St Milwaukee, WI The information herein is true and accurate to the best of our knowledge. However, this data sheet is not to be considered as guarantee expressed or implied, or as a condition of sale of this product

8 LESAFFRE YEAST CORPORATION ALLERGEN & SENSITIVE COMPONENTS PRODUCT NAME Red Star Replacit Milk Bread PRODUCT CODE ALLERGEN & SENSITIVE COMPONENT PRESENT IN PROD PRESENT ON SAME LINE YES NO YES NO X X MILK PRODUCTS (butter, casein, cheese, whey, nougat, malted milk, sour cream, yogurt, etc.) EGG PRODUCTS (mayonnaise, meringue, ovalbumin, etc.) X X FISH any type X X SHELL FISH (crustaceans, mollusks, shrimp, crab, lobster, oyster, clam, X X scallop, crayfish, etc.) TREE NUTS (almond, cashew, hazelnut, macadamia, pecan, pine, pistachio, X X walnut, etc.) WHEAT PRODUCTS (bran, bread crumbs, cracker meal, farina, graham X X flour, wheat germ, gluten etc.) PEANUTS X X SOYBEAN PRODUCTS (tofu, miso, soy-derived vegetable protein, etc.) X X BARLEY PRODUCTS X X BHA, BHT X X CELERY (root, leaves, stalk) X X CHOCOLATE PRODUCTS X X FD&C COLORS (Yellow #5, etc.) X X HYDROLYZED ANIMAL PROTEIN X X HYDROLYZED PLANT PROTEIN X X 3-MCPD ( MONOCHLOROPROPYLDIOL ) X X MEAT & MEAT DERIVATIVES (beef, pork) X X MONOSODIUM GLUTAMATE X X OAT PRODUCTS X X RYE PRODUCTS X X SEEDS (cottonseed, poppy, sesame, sunflower, mustard, etc.) X X SULFITES X X Quest #1: Due to the presence of sensitive components in the product, they are labeled as: soy flour and whey (milk) Allergens: Soy and milk Quest #2: The sensitive components are prevented from contaminating the item supplied by: When egg products are blended, equipment is steam cleaned before and after production. When switching between milk products, equipment is dry cleaned before and after production. In addition, equipment is steam cleaned on a weekly basis (Friday or Saturday). Robert Biwersi Director, Quality Assurance 8/ West Main St Milwaukee, WI The information herein is true and accurate to the best of our knowledge. However, this data sheet is not to be considered as guarantee expressed or implied, or as a condition of sale of this product

9 MATERIAL SAFETY DATA SHEET RED STAR YEAST CO., LLC MILWAUKEE, WISCONSIN IDENTITY (As used on Label and List) Red Star Replacit Milk Bread and Cake Section I - General Information Manufacturer's Name Lesaffre Yeast Corporation Address (Number, Street, City, State, and ZIP Code) 7475 West Main St Milwaukee, WI Note: Blank spaces are not permitted. If any item is not applicable, or no information is available, the space must be marked to indicate that. Emergency Phone Number Telephone Number for Information (414) Date Prepared: Aug 2009 Section II - Hazard Ingredients/Identity Information Other Limits Hazardous Components (Specific Chemical Identity; Common Name(s) OSHA PEL ACGIH TLV Recommended % (Optional) No known hazardous ingredients present. All ingredients are food grade. Section III - Physical/Chemical Characteristics Boiling Point N/A Specific Gravity (H 2 O = 1) N/A Vapor Pressure (mm Hg.) N/A Melting Point N/A Vapor Density (AIR = 1) N/A Evaporation Rate (Butyl Acetate = 1) Solubility in Water: Soluble N/A Appearance and Odor: Off white powder, no off odors. Section IV - Fire and Explosion Hazard Data Flash Point (Method Used) N/A Flammable Limits N/A LEL UEL Extinguishing Media: Any media suitable for the supporting fire. Special Fire Fighting Procedures: None Unusual Fire and Explosion Hazards: None 7475 West Main St Milwaukee, WI The information herein is true and accurate to the best of our knowledge. However, this data sheet is not to be considered as guarantee expressed or implied, or as a condition of sale of this product

10 Section V Reactivity Data Stability Unstable Conditions to Avoid Stable X Incompatibility (Materials to Avoid): Hazardous Decomposition or Byproducts: Hazardous Polymerization May Occur Will Not Occur Conditions to Avoid: Section VI Health Hazard Data Route(s) of Entry: Inhalation? Skin? Ingestion? Health Hazards (Acute and Chronic): Carcinogenicity: NTP? IARC Monographs? OSHA Regulated? Signs and Symptoms of Exposure: Medical Conditions Generally Aggravated by Exposure: Emergency and First Aid Procedures: Section VII - Precautions for Safe Handling and Use Steps to Be Taken in Case Material Is Released or Spilled: Clean up spill and discard product. Waste Disposal Method: Sweep up and dispose of in landfill Precautions to Be Taken in Handling and Storing: Store at room temperature in a dry area. Other Precautions: Section VIII - Control Measures Respiratory Protection (Specify Type): Ventilation: Local Exhaust NA Special Mechanical (General) NA Other Protective Gloves: NA Eye Protection: Safety Glasses Suggested Other Protective Clothing or Equipment: NA Work/Hygienic Practices: Use Good Personal Hygiene and Good Housekeeping West Main St Milwaukee, WI The information herein is true and accurate to the best of our knowledge. However, this data sheet is not to be considered as guarantee expressed or implied, or as a condition of sale of this product

15 Gold Medal Stone Ground White Whole Wheat Flour Fine Ground Untreated 50lb UPC Code Size 50 LB Mill Code AV, GF Revision Date: 4/2/2012 GMSG WHITE WHOLE WHEAT UNTR ING Code: DEFINITION This product shall be of food grade and in all respects, including labeling, in compliance with the Federal Food, Drug and Cosmetic Act of 1938 as amended and all applicable regulations there under. It shall meet FDA Food Standards for Whole Wheat Flour as found in 21 CFR A fine ground whole wheat flour milled from 100% hard white wheat. Wheat selection is to be consistent with optimum baking characteristics and performance. Wide variations in the type of wheat utilized for this flour are not permitted. The flour shall be produced under sanitary conditions in accordance with Good Manufacturing Practices. PACKAGING/SHELF LIFE/STORAGE CONDITIONS/PALLET CONFIGURATION 1. The package consists of 50 lb. multi-wall paper bags. 2. Stored according to GMPs at <80F and 70% R.H., the shelf life is 6 months from the date of manufacture. 3. To preserve quality, dry storage at room temperature with regular inspection and rotation is recommended. Size Bags/Pallet Bags/Layer Gross Wt./Bag Cube Pallet Dimension 50 LB (H)(IN) x 39.25(W)(IN) x 47.25(L)(IN) PHYSICAL CHARACTERISTICS 1. Color - Medium dark. 2. The product shall be free of rancid, bitter, musty or other undesirable flavors or odors. 3. The product shall be as free of all types of foreign material as can be achieved through GMPs. KOSHER APPROVAL: OU INGREDIENT LEGEND WHOLE WHEAT FLOUR. CHEMICAL COMPOSITION (14.0% Moisture basis) Moisture 14.0% Maximum Protein 12.0% Minimum TREATMENT 1. Untreated NUTRITION (Approx. per 100G) Calories Kcal Calories From Fat 17.1 Kcal Total Fat 1.9 g Saturated Fat.5 g Trans Fat 0 g Polyunsaturated Fat1 g Monounsaturated.4 g Fat Sodium 1 mg Potassium 300 mg Total Carbohydrate 73.2 g Dietary Fiber 10 g Soluble Fiber 1.8 g Sugars 1 g Other Carbohydrate 62.2 g Protein 12.5 g Iron 2.7 mg Thiamin.3 mg Riboflavin.1 mg Niacin 2.6 mg Phosphorus 315 mg Insoluble Fiber 8.2 g MICROBIAL GUIDELINES: Listed as guidelines as opposed to controllable specifications Standard Plate Count <50,000/g Coliforms <500/g Yeast <500/g Mold <500/g Do not eat raw dough or batter. * The most accurate label information for package contents will always be on the product label. This product profile is correct through the date above. Because product formulations and related product attributes may change, this information is subject to change.

16 Technical Data Sheet Product Code Clear Fry Liquid Oil Benefits and applications: 0g of trans fat per serving For woks, light frying or where fryer fat turnover is sufficiently high. Competitively priced for good value. Formulated for uniformity with each use. Correct handling and storage: Care must be taken during storage and shipment to avoid damaging the flavor. Oil / Shortening, no matter how carefully packaged, will pick up flavors if stored near items giving off strong odors. Store at room temperature. Packaging: 35# (recyclable plastic containers): 20 per tier, 3 tiers: 60 per pallet Pallets are stretch wrapped for extra cleanliness and extra stability during shipment. Cubic measurements: (width x length x height) 35# box: 9.75 x 9.50 x ; cu. Inches: 0.81 cu. Feet Ingredients: Refined soybean oil. TBHQ and citric acid added to help preserve freshness. Dimethylpolysiloxane, an anti-foam agent added. Typical Analysis: FFA, % max PV, meq. max. 1.0 Color (Lovibond Red), max. 2.0 Flavor Bland C (hrs), min. typical 7.5 IV, typical Cold Test (hrs.), min. 5.5 room temp. Clear, brilliant Shelf life 1 year from date of manufacture Nutrition Facts Serving size 1 Tablespoon (14g) Servings per 35 lb. jug: about 1134 Amount per serving Calories 130 Calories from fat 130 % Daily Value * Total Fat 14g 22% Saturated Fat 2g 10% Trans Fat 0g Polyunsaturated Fat 8g Monounsaturated Fat 3g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate0g 0% Protein0g 0% Vitamin A 0% Not a significant source of dietary fiber, sugars, vitamin C, calcium and iron. * Percent Daily Values are based on a 2,000 calorie diet. Revision Date 06/2010 This product does not require a Material Safety Data sheet to be in compliance with OSHA regulations. It is a food-grade product which is intended for edible uses. It is not a health, safety or toxic hazard. In addition, it is subject to the Federal Food, Drug and Cosmetic Act. PLEASE NOTE: This specification is provided for information purposes only and should not be relied upon as a basis for product performance. It is suggested you evaluate the product on at least a laboratory basis prior to its commercial usage. This specification may be superseded by a later issue. Please consult you sales representative to confirm you have the correct specification. NO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A SPECIFIC USE OR PURPOSE, EXPRESS OR IMPLIED, ARE MADE. These specifications are not intended to and shall not be construed to be instructions or suggestions for use which may be in violation of valid patent rights. Stratas Foods 7130 Goodlett Farms Parkway, Suite 200, Memphis, TN

17 Nutritional Data Sheet 100gram g Product Name (Generic): Clear Fry Liquid Oil Product #: Information provided on a 100 gram as is basis Calories: 886 Fat: 100 g Protein: 0 g Saturated: 15 g Total Carbohydrates: 0 g Trans Fatty Acids: <1.5 g Sodium 0 mg cis-monounsaturated: 24.5 g Vitamin A 0 IU cis-polyunsaturated: 59 g Cholesterol: 0 mg g = gram mg = milligram IU = International Unit Ingredient Statement: Fully refined soybean oil. TBHQ and citric acid added to help preserve freshness. Dimethylpolysiloxane, an anti-foam agent added. Revision Date 06/2010 This product does not require a Material Safety Data sheet to be in compliance with OSHA regulations. It is a food-grade product which is intended for edible uses. It is not a health, safety or toxic hazard. In addition, it is subject to the Federal Food, Drug and Cosmetic Act. PLEASE NOTE: This specification is provided for information purposes only and should not be relied upon as a basis for product performance. It is suggested you evaluate the product on at least a laboratory basis prior to its commercial usage. This specification may be superseded by a later issue. Please consult you sales representative to confirm you have the correct specification. NO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A SPECIFIC USE OR PURPOSE, EXPRESS OR IMPLIED, ARE MADE. These specifications are not intended to and shall not be construed to be instructions or suggestions for use which may be in violation of valid patent rights. Stratas Foods 7130 Goodlett Farms Parkway, Suite 200, Memphis, TN

18 Crisco 1 gal. Vegetable Oil Code # Crisco is an iconic brand and a trusted ingredient for making healthy, great tasting meals. Crisco evokes memories of home-cooked meals enjoyed as a child, because it's the brand that Moms have used in cooking and baking for years. Crisco Vegetable Oil is available in 16 fl. oz., 32 fl. oz., 64 fl. oz., and 1 gal. sizes. PRODUCT INFORMATION Net Weight (Unit Type): Case Weight: Units Per Case: STORAGE & HANDLING Ambient SHELF LIFE 24 months DATE CODE FORMAT YMDDPPPMT ADDITIONAL LABEL INFORMATION Allergens: Label Claims: Kosher Status: PREPARATION INSTRUCTIONS N/A 1 GAL 32.8 LB 4 Plastic Jugs N/A N/A Yes-OU Ingredients: Soybean Oil. Nutrition Facts Serving Size : 1 TBSP (14g ) Servings Per Container : 256 Amount Per Serving Calories 120 Calories From Fat 0 Per Srv % DV Total Fat 14g % Saturated Fat 0g % Trans Fat Cholesterol 0g % Sodium 0mg % Total Carbohydrates 0g % Dietary Fiber 0g % Sugar 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake. 0g Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Fat 9 Carbohydrate 4 Protein 4 / TM / The J.M. Smucker Company - 1 Strawberry Lane, Orrville, Ohio January 20, 2012

Tomato Sauce. Home Recipes Products About Us Shop Online

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