TYPICAL EXAMPLE OF NUTRIENTS FOR LIGHT BROWN SUGAR

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1 American Sugar Refining, Inc. 1 Federal Street, Yonkers, NY Tel: (914) Fax: (914) TYPICAL EXAMPLE OF NUTRIENTS FOR LIGHT BROWN SUGAR (NUTRIENTS PER 100 GM DRY SOLIDS BASIS) Carbohydrate Total Sugar 94.5 grams 94.5 grams Protein 0 Fat 0 Fiber 0 Calories Minerals: Calcium Iron Potassium Sodium Vitamins: Vitamin C Vitamin A Thiamin Riboflavin Niacin 378 Calories 85 mg 2 mg 300 mg 50 mg The information contained in this data sheet is true and accurate to the best of our knowledge. However, since the conditions of use are beyond our control, nothing contained herein should be construed as representation, guarantee or warranty, expressed or implied. 06/06 DD

3 Nutrition Facts Serving Size 1/8 tsp (0.6g) Servings Per Container GILSTER-MARY LEE CORP. NUTRITIONAL INFORMATION DOUBLE ACTING BAKING POWDER (XXDABP) k29771 COO: USA Revision: 1/7/05 CONTAINS: NO ALLERGENS Amount Per Serving SERVINGS PER CONTAINER Calories 0 Package Size Number of Servings % Daily Value* 5lb about lb about 7560 Total Fat 0g 0% 25lb about 18,900 Sodium 65mg 3% 50lb about 37,800 Total Carbohydrate 0g 0% Protein 0g INGREDIENT STATEMENT Calcium 2% BAKING SODA, CORN STARCH, SODIUM ALUMINUM *Percent Daily Values (DV) are based on a 2000 SULFATE, CALCIUM SULFATE, MONOCALCIUM calorie diet. PHOSPHATE Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, iron. k29771.xlsx

5 LESAFFRE YEAST CORPORATION RED STAR REPLACIT MILK BREAD TECHNICAL DATA SHEET PRODUCT DESCRIPTION: Red Star Replacit Mlk Bread is a non-fat dry milk replacer. REGULATORY: All materials shall be of edible grade, clean, sound wholesome and free from extraneous matter. Product shall be prepared following Good Manufacturing Practices and shall comply with the Federal Food, Drug and Cosmetic Act of 1938, as amended and with regulations issues pursuant to this act. INGREDIENT STATEMENT: Soy flour and whey (milk) Allergens: soy and milk ANALYTICAL STANDARDS: Parameter Typical Values Test Method Reference Protein % AOAC Lactose % AOAC Moisture % AOAC Ash <10% AOAC PHYSICAL STANDARDS: Parameter Specification Test Method Reference Color White to Light Cream Visual MICROBIOLOGICAL STANDARDS: Parameter Specification Test Method Reference Salmonella Neg/375g AOAC Coliform <10 BAM CH 4 PACKAGING INFORMATION: Packaging: Multiwall paper bags Recyclable Material: Yes Item Number Units per Bag Case Dimensions Cubic Feet Height Length Width lb bag PALLET INFORMATION: Item Number Pallet Configuration Pallet Dimensions Cubic Feet Height Length Width Bags (8 layers of 5) West Main St Milwaukee, WI The information herein is true and accurate to the best of our knowledge. However, this data sheet is not to be considered as guarantee expressed or implied, or as a condition of sale of this product

6 STORAGE CONDITIONS: Store in a cool dry area. SHELF LIFE: Product is stable for 12 months if unopened. As with all ingredients that contain flour, good pest control is required in the storage area to avoid infestation. LOT CODING: Julian code date 9083, 3 is the year (2009), 083 is the day of the year product was made. USAGE: Use Red Star Replacit Mlk Bread in place of non-fat dry milk on a pound for pound basis. No adjustments, formula changes or make-up procedures are necessary. It can be used in any yeastraised bakery formula calling for dry milk, including breads, buns and sweet doughs. Not recommended for drinking. FEATURES: 1. Red Star Replacit Mlk Bread can be added directly to mix. 2. It improves grain textures, crumb color, flavor and volume. REGULATORY & FACILITY INFORMATION KOSHER HALAL GMPs ISO HACCP GRAS STATUS BIO-TERRORISM GMO / ORGANIC STATEMENT VEGETARIAN STATUS BSE PRESERVATIVES GLUTEN COUNTRY OF ORIGIN IMPORT/EXPORT TARIFF CODE THIRD PARTY AUDITS Kosher Dairy Orthodox Union. Kosher certificates may be accessed electronically via The UKD for = OUD7-F3D3FC4. Meets requirements; not certified. Food GMPs No Yes No Facilities are registered with the FDA and are in compliance with FDA Guidelines relating to Food Security. Contains soy flour which may or may not contain GMO soy. Acceptable for Lacto vegetarian diets Contains whey (milk) but no other animal products used in manufacturing process or raw materials. No preservatives present in product None United States AIB Rev. 3, West Main St Milwaukee, WI The information herein is true and accurate to the best of our knowledge. However, this data sheet is not to be considered as guarantee expressed or implied, or as a condition of sale of this product

7 LESAFFRE YEAST CORPORATION NUTRIENT INFORMATION PRODUCT NAME Red Star Replacit Milk Bread PRODUCT CODE COMPANY Lesaffre Yeast Corporation ADDRESS 7475 West Main St Milwaukee, WI PHONE / FAX / CONTACT Robert Biwersi Director, Quality Assurance TYPICAL ANALYSIS Per 100g As Is Calories 340 kcal Fat g Moisture g Saturated 0.48 g Protein g Unsaturated 0.57 g Ash g Monounsaturated 0.26 g Carbohydrates g Polyunsaturated 0.31 g Complex 12 g Trans Fatty Acids 0 g Sugars 38.5 g Cholesterol mg Dietary Fiber 8.87 g Iron 5.21 mg Soluble 0.78 g Calcium 471 mg Insoluble 8.09 g Sodium 444 mg Vitamin A ug Potassium 2281 mg RE Vitamin C 1.60 mg Phosphorus 774 mg 8/ West Main St Milwaukee, WI The information herein is true and accurate to the best of our knowledge. However, this data sheet is not to be considered as guarantee expressed or implied, or as a condition of sale of this product

8 LESAFFRE YEAST CORPORATION ALLERGEN & SENSITIVE COMPONENTS PRODUCT NAME Red Star Replacit Milk Bread PRODUCT CODE ALLERGEN & SENSITIVE COMPONENT PRESENT IN PROD PRESENT ON SAME LINE YES NO YES NO X X MILK PRODUCTS (butter, casein, cheese, whey, nougat, malted milk, sour cream, yogurt, etc.) EGG PRODUCTS (mayonnaise, meringue, ovalbumin, etc.) X X FISH any type X X SHELL FISH (crustaceans, mollusks, shrimp, crab, lobster, oyster, clam, X X scallop, crayfish, etc.) TREE NUTS (almond, cashew, hazelnut, macadamia, pecan, pine, pistachio, X X walnut, etc.) WHEAT PRODUCTS (bran, bread crumbs, cracker meal, farina, graham X X flour, wheat germ, gluten etc.) PEANUTS X X SOYBEAN PRODUCTS (tofu, miso, soy-derived vegetable protein, etc.) X X BARLEY PRODUCTS X X BHA, BHT X X CELERY (root, leaves, stalk) X X CHOCOLATE PRODUCTS X X FD&C COLORS (Yellow #5, etc.) X X HYDROLYZED ANIMAL PROTEIN X X HYDROLYZED PLANT PROTEIN X X 3-MCPD ( MONOCHLOROPROPYLDIOL ) X X MEAT & MEAT DERIVATIVES (beef, pork) X X MONOSODIUM GLUTAMATE X X OAT PRODUCTS X X RYE PRODUCTS X X SEEDS (cottonseed, poppy, sesame, sunflower, mustard, etc.) X X SULFITES X X Quest #1: Due to the presence of sensitive components in the product, they are labeled as: soy flour and whey (milk) Allergens: Soy and milk Quest #2: The sensitive components are prevented from contaminating the item supplied by: When egg products are blended, equipment is steam cleaned before and after production. When switching between milk products, equipment is dry cleaned before and after production. In addition, equipment is steam cleaned on a weekly basis (Friday or Saturday). Robert Biwersi Director, Quality Assurance 8/ West Main St Milwaukee, WI The information herein is true and accurate to the best of our knowledge. However, this data sheet is not to be considered as guarantee expressed or implied, or as a condition of sale of this product

9 MATERIAL SAFETY DATA SHEET RED STAR YEAST CO., LLC MILWAUKEE, WISCONSIN IDENTITY (As used on Label and List) Red Star Replacit Milk Bread and Cake Section I - General Information Manufacturer's Name Lesaffre Yeast Corporation Address (Number, Street, City, State, and ZIP Code) 7475 West Main St Milwaukee, WI Note: Blank spaces are not permitted. If any item is not applicable, or no information is available, the space must be marked to indicate that. Emergency Phone Number Telephone Number for Information (414) Date Prepared: Aug 2009 Section II - Hazard Ingredients/Identity Information Other Limits Hazardous Components (Specific Chemical Identity; Common Name(s) OSHA PEL ACGIH TLV Recommended % (Optional) No known hazardous ingredients present. All ingredients are food grade. Section III - Physical/Chemical Characteristics Boiling Point N/A Specific Gravity (H 2 O = 1) N/A Vapor Pressure (mm Hg.) N/A Melting Point N/A Vapor Density (AIR = 1) N/A Evaporation Rate (Butyl Acetate = 1) Solubility in Water: Soluble N/A Appearance and Odor: Off white powder, no off odors. Section IV - Fire and Explosion Hazard Data Flash Point (Method Used) N/A Flammable Limits N/A LEL UEL Extinguishing Media: Any media suitable for the supporting fire. Special Fire Fighting Procedures: None Unusual Fire and Explosion Hazards: None 7475 West Main St Milwaukee, WI The information herein is true and accurate to the best of our knowledge. However, this data sheet is not to be considered as guarantee expressed or implied, or as a condition of sale of this product

10 Section V Reactivity Data Stability Unstable Conditions to Avoid Stable X Incompatibility (Materials to Avoid): Hazardous Decomposition or Byproducts: Hazardous Polymerization May Occur Will Not Occur Conditions to Avoid: Section VI Health Hazard Data Route(s) of Entry: Inhalation? Skin? Ingestion? Health Hazards (Acute and Chronic): Carcinogenicity: NTP? IARC Monographs? OSHA Regulated? Signs and Symptoms of Exposure: Medical Conditions Generally Aggravated by Exposure: Emergency and First Aid Procedures: Section VII - Precautions for Safe Handling and Use Steps to Be Taken in Case Material Is Released or Spilled: Clean up spill and discard product. Waste Disposal Method: Sweep up and dispose of in landfill Precautions to Be Taken in Handling and Storing: Store at room temperature in a dry area. Other Precautions: Section VIII - Control Measures Respiratory Protection (Specify Type): Ventilation: Local Exhaust NA Special Mechanical (General) NA Other Protective Gloves: NA Eye Protection: Safety Glasses Suggested Other Protective Clothing or Equipment: NA Work/Hygienic Practices: Use Good Personal Hygiene and Good Housekeeping West Main St Milwaukee, WI The information herein is true and accurate to the best of our knowledge. However, this data sheet is not to be considered as guarantee expressed or implied, or as a condition of sale of this product

14 Gold Medal Stone Ground White Whole Wheat Flour Fine Ground Untreated 50lb UPC Code Size 50 LB Mill Code AV, GF Revision Date: 4/2/2012 GMSG WHITE WHOLE WHEAT UNTR ING Code: DEFINITION This product shall be of food grade and in all respects, including labeling, in compliance with the Federal Food, Drug and Cosmetic Act of 1938 as amended and all applicable regulations there under. It shall meet FDA Food Standards for Whole Wheat Flour as found in 21 CFR A fine ground whole wheat flour milled from 100% hard white wheat. Wheat selection is to be consistent with optimum baking characteristics and performance. Wide variations in the type of wheat utilized for this flour are not permitted. The flour shall be produced under sanitary conditions in accordance with Good Manufacturing Practices. PACKAGING/SHELF LIFE/STORAGE CONDITIONS/PALLET CONFIGURATION 1. The package consists of 50 lb. multi-wall paper bags. 2. Stored according to GMPs at <80F and 70% R.H., the shelf life is 6 months from the date of manufacture. 3. To preserve quality, dry storage at room temperature with regular inspection and rotation is recommended. Size Bags/Pallet Bags/Layer Gross Wt./Bag Cube Pallet Dimension 50 LB (H)(IN) x 39.25(W)(IN) x 47.25(L)(IN) PHYSICAL CHARACTERISTICS 1. Color - Medium dark. 2. The product shall be free of rancid, bitter, musty or other undesirable flavors or odors. 3. The product shall be as free of all types of foreign material as can be achieved through GMPs. KOSHER APPROVAL: OU INGREDIENT LEGEND WHOLE WHEAT FLOUR. CHEMICAL COMPOSITION (14.0% Moisture basis) Moisture 14.0% Maximum Protein 12.0% Minimum TREATMENT 1. Untreated NUTRITION (Approx. per 100G) Calories Kcal Calories From Fat 17.1 Kcal Total Fat 1.9 g Saturated Fat.5 g Trans Fat 0 g Polyunsaturated Fat1 g Monounsaturated.4 g Fat Sodium 1 mg Potassium 300 mg Total Carbohydrate 73.2 g Dietary Fiber 10 g Soluble Fiber 1.8 g Sugars 1 g Other Carbohydrate 62.2 g Protein 12.5 g Iron 2.7 mg Thiamin.3 mg Riboflavin.1 mg Niacin 2.6 mg Phosphorus 315 mg Insoluble Fiber 8.2 g MICROBIAL GUIDELINES: Listed as guidelines as opposed to controllable specifications Standard Plate Count <50,000/g Coliforms <500/g Yeast <500/g Mold <500/g Do not eat raw dough or batter. * The most accurate label information for package contents will always be on the product label. This product profile is correct through the date above. Because product formulations and related product attributes may change, this information is subject to change.

Sunny Fresh Liq. Egg Prod. with Citric Acid ESL 12/2 lb ctn http://www.sunnyfresh.com/cb/sf/products/liquideggs/genuineselections/na3031637.

Selections If shelf life is an issue for your operation, choose our Liquid Egg Product with Citric Acid ESL.

15 Sunny Fresh Liq. Egg Prod. with Citric Acid ESL 12/2 lb ctn Page 1 of 1 6/22/2012 OUR COMPANY PRODUCTS Prepared Foods Liquid Eggs School Specialties HOME > PRODUCTS > LIQUID EGGS > GENUINE SELECTIONS Liquid Egg Product with Citric Acid ESL Genuine Selections If shelf life is an issue for your operation, choose our Liquid Egg Product with Citric Acid ESL. Made from premium whole eggs, it ll bring down-home appeal to all kinds of breakfast favorites -- from omelets and scrambled eggs to pancakes and French toast. And you ll get critical extended shelf life (ESL) performance that can cut waste and improve profitability! MENU CONCEPTS Product Information and Ingredient List CUSTOMERS SERVED Product Code Ingredients: RESOURCES Item Number Master Case Dimensions UPC Code L x 9.07W x 9.52H Whole Eggs with Sodium Phosphate and Citric Acid (all added to preserve color), Nisin Preparation(preservative). COMPAREPRODUCTS> CONTACT US Master Case Cube 0.60 cu ft Master Case Net Wt Master Case Gross Wt Pallet Ti x Hi 15 x 5 Cases/Pallet 75 Shelf Life 70 Frozen or Refrigerated Refrigerated Nutrition Facts Serving Size: 3 Tbsp (50g) Servings Per Case: 216 Amount Per Serving Calories 70 Calories from Fat 40 % Daily Value* Storage Temp (Upper and Lower Limit) Master Case Qty & Size 12 Servings/Case 216 Lbs Donated Food 0.0 Inner Pack Qty 0 Unit Dimensions Individually Wrapped 32 to 40 No Total Fat4 g 7% Saturated Fat 1.5 g 8% Trans Fat 0 g 0% Cholesterol 210 mg 71% Sodium 80 mg 3% Total Carbohydrate 1 g 0% Dietary Fiber 0 g 0% Sugars 0 g 0% Protein 6 g CN Labeled Kosher No Yes Vitamin A 6% Calcium 2% Vitamin C 0% Iron 4% Halal No *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. Sunny Fresh brand provides premium egg products to customers in foodservice and food manufacturing. 2012Cargill,Incorporated.AllRightsReserved. CARGILL.COMHOMEFAQsSITEMAPPRIVACYCONTACT USBOOKMARKSALES PORTAL

16 Crisco 48 oz. Regular Shortening Code # Crisco is an iconic brand and a trusted ingredient for making healthy, great tasting meals. Crisco evokes memories of home-cooked meals enjoyed as a child, because it's the brand that moms have used in cooking and baking for years. Crisco Shortening is available in 1 lb., 3 lb, and 6 lb. sizes. PRODUCT INFORMATION Net Weight (Unit Type): Case Weight: Units Per Case: STORAGE & HANDLING Ambient SHELF LIFE 24 months DATE CODE FORMAT YMDDPPPMT ADDITIONAL LABEL INFORMATION Allergens: Label Claims: Kosher Status: PREPARATION INSTRUCTIONS N/A 48 OZ 38.8 LB 12 Cans N/A N/A Yes-OU Ingredients: Soybean Oil, Fully Hydrogenated Palm Oil, Partially Hydrogenated Palm and Soybean Oils, Mono and Diglycerides, TBHQ and Citric Acid (Antioxidants). Nutrition Facts Serving Size : 1 TBSP (12g ) Servings Per Container : About 113 Amount Per Serving Calories 110 Calories From Fat 110 Per Srv % DV Total Fat 12g % Saturated Fat 3g % Trans Fat Monounsat Fat 2.5g Polyunsat Fat Cholesterol 0g % Sodium 0mg % Total Carbohydrates 0g % Dietary Fiber 0g % Sugar 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake. 0g 6g Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Fat 9 Carbohydrate 4 Protein 4 / TM / The J.M. Smucker Company - 1 Strawberry Lane, Orrville, Ohio March 8, 2011

LESAFFRE YEAST CORPORATION

LESAFFRE YEAST CORPORATION RED STAR REPLACIT MILK BREAD TECHNICAL DATA SHEET PRODUCT DESCRIPTION: Red Star Replacit Mlk Bread is a non-fat dry milk replacer. REGULATORY: All materials shall be of edible