6/5# Low-Moisture Part-Skim Mozzarella Feather Shred

Size: px

Start display at page:

Download "6/5# Low-Moisture Part-Skim Mozzarella Feather Shred"

Howard Fletcher
6 years ago
Views:

1 Revision Date: /5# Low-Moisture Part-Skim Mozzarella Feather Shred Product Number: Packaging Requirements: Chemical & Physical: Microbiological: Characteristic Specification Packaging Oxygen Barrier Bag Code Date Sell By (90 days from make date) Shelf Life 90 Days from make date Gross Weight (case) lbs. Tare Weight (case) 1.75 lbs. Net Weight (case) lbs. Cube 1.33 cubic feet Cases Per Layer / # of Layers 10 x 7 Cases Per Pallet 70 Analysis Specification Moisture 46% - 50% FDB 30% % Salt 1.5 +/- 3% ph Color Creamy White Shred Size 3/16 x 3/32 x 1-1/2 Target Analysis Specification Yeast / Mold <1000/g Coliform <500/g E. coli <10/g Staphylococcus aureus Negative Salmonella Negative Listeria monocytogenes Negative Shipping & Storage: Product must be shipped & stored between 33 F - 40 F. Customer Representative Signature: Date Bongards Creameries Representative Signature: Date: Bongards Creameries, County Road 51, Bongards, MN The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser s business.

2 Revision Date: /5# Low-Moisture Part-Skim Mozzarella Feather Shred Product Number: Ingredients: Allergens: Pasteurized Part Skim Milk Cheese Cultures Salt Enzymes Powdered Cellulose (to prevent caking) Potassium Sorbate and Natamycin (preservative) Milk Nutritional Information / Serving Size: 28g Calories 85 Calories from Fat 55 Total Fat 6 g (8% DV) Saturated Fat 4 g (17% DV) Trans Fat 0 g Cholesterol 15 mg (5% DV) Sodium 150 mg (6% DV) Total Carbohydrate <1 g (0% DV) Dietary Fiber 0 g (0% DV) Sugars 0 g Protein 7 g Vitamin A 2% Calcium 20% Vitamin C 0% Iron 0% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Customer Representative Signature: Date Bongards Creameries Representative Signature: Date: Bongards Creameries, County Road 51, Bongards, MN The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser s business.

4 H. J. Heinz Company 357 Sixth Avenue Pittsburgh, PA Telephone: HEINZ PRODUCT SPECIFICATION SHEET PRODUCT: #10 Tin Heinz Fully Prepared Pizza Sauce PACKAGE SIZE: 6 lb. 7 oz. (2.92 kg) VARIETY NUMBER: VARIETY SYMBOL: UX PRODUCT DESCRIPTION: A ready-to-use, fully prepared sauce flavored with a zesty blend of spices. ANALYTICAL DATA: Acidity (Acetic by wt.; 7.5 ph endpt.) % ph Salt % Refractive Solids - Kimwipe % MICROBIOLOGICAL DATA: Product is commercially sterile. PACKAGING: Container Net Weight: 6 lb. 7 oz. Case Size (OD 603 x 612): 18-11/16 x 12-7/16 x 6-7/8 Case Size (OD 603 x 700): 18-11/16 x 12-7/16 x 7-1/8 Case Graphics: Black w/scannable bar code Case Contents: 6 containers Case Gross Weight: 44.0 lbs. Case Cube (603 x 612): 0.92 Case Cube (603 x 700): 0.96 Cases/Pallet: 48 Cases/Layer: 8 Number of Layers: 6 CODING: Example: Q64J Interpretation: Q6= Escalon; 4= 2004; J= month code- September: -July = G -Aug.= H -Sept.= J 01= day of month (01 thru 31) STORAGE: Product to be stored in a manner to meet or exceed government sanitation requirements. Storage Temperature: Ambient SHELF-LIFE: 30 Months PRODUCT PREPARATION: N/A UNCONTROLLED COPY

5 Page 2 of 2 H. J. Heinz Company 357 Sixth Avenue Pittsburgh, PA Telephone: PRODUCT: #10 Tin Heinz Fully Prepared Pizza Sauce KOSHER STATUS: Kosher-Parve REGULATORY COMPLIANCE: FDA LABEL CLAIMS: N/A INGREDIENT STATEMENT: Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Sugar, Salt, Spices, Soybean Oil, Garlic, Citric Acid, Modified Corn Starch, Yeast, Autolyzed Yeast Extract, Natural Flavor, Natural Extractives of Paprika, Partially Hydrogenated Soybean Oil, Canola Oil. Allergens: SOY. NUTRITIONAL DATA: Amount Per Nutrient 100g Calories 65.9 Calories from Fat 9 Calories from Saturated Fat 0.83 Protein 1.65 g Carbohydrates g Dietary Fiber 2.59 g Sugar - Total 7.88 g Fat - Total 1 g Saturated Fat 0.09 g Trans Fatty Acids 0.01 g Cholesterol 0 mg Vitamin A IU IU Vitamin C 4.53 mg Calcium mg Iron 0.76 mg Sodium mg UNCONTROLLED COPY

Golden Crispy Whole Grain Chicken Pattie Product Code: 70304-928 UPC Code: 00023700033895 White and dark meat chopped & formed chicken pattie 51% whole grain rich breading Each serving provides

6 Golden Crispy Whole Grain Chicken Pattie Product Code: UPC Code: White and dark meat chopped & formed chicken pattie 51% whole grain rich breading Each serving provides exactly 2 oz. M/MA Kid tested, kid approved, CN labeled, fully cooked PREPARATION PREPARATION: Appliances vary, adjust accordingly. CONVECTION OVEN: 6-8 minutes at 375 F from frozen. CONVENTIONAL OVEN: 8-10 minutes at 400 F from frozen. Nutrition Facts Serving Size: 1 PIECE (98g) Servings Per Container: About 150 Amount Per Serving Calories 260 Calories from Fat 140 Total Fat 15g Saturated Fat 2.5g Trans Fat 0g Polyunsaturated Fat 7g Monounsaturated Fat 4.5g Cholesterol 25mg Sodium 400mg Total Carbohydrate 16g Dietary Fiber 3g Sugars 1g Protein 16g Vitamin A 2% Calcium 4% % Daily Value* CN Label: Yes CN Label Numbers: /NHL CN Statement: One 3.49 oz. fully cooked, chicken pattie fritters provide 2.00 oz. equivalent meat/meat alternate and 1.00 oz. equivalent grains, for the Child Nutrition Meal Pattern Requirements. To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call % 13% 8% 17% 5% 12% 32% Vitamin C 0% Iron 10% * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. PIECE COUNT Minimum of oz PIECE(s) per CASE Minimum 25 PIECE(s) per BAG. MASTER CASE Gross Weight LB Width: IN Net Weight LB Length: IN Cube: 2 FT Height: IN PALLET CONFIGURATION Ti: 5 Hi: 7 INGREDIENTS Chicken, water, textured soy protein concentrate, isolated soy protein, seasoning [brown sugar, salt, onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion, celery), garlic powder, maltodextrin, flavors, silicon dioxide, citric acid and spice], seasoning (potassium chloride, rice flour), sodium phosphates. BREADED WITH: Whole wheat flour, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, wheat gluten, sugar, dried onion, dried garlic, torula yeast, spice, dextrose, dried yeast, turmeric extract (color), paprika extract (color). Breading set in vegetable oil. CONTAINS SOY, WHEAT STORAGE Shelf Life: Storage Temp: Storage Method: 270 days 0 F Frozen Target 1 - Products that meet USDA's Target 1 Meal Standard requirements for sat fat, sodium and calories. Target 2 - Products that meet USDA's Target 2 Meal Standard requirements for sat fat, sodium and calories. tysonfoodservice.com TYSON 2011 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 5/17/2013.

7 ... Quality and Service Through People Nutritional Information PRODUCT: MARGARINE PRINTS (ZERO GRAMS TRANS FAT PER SERVING) PRODUCT NUMBER: (30/1 lb) INGREDIENTS: PALM AND PALM KERNEL OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF NON-FAT DRY MILK SOLIDS, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED. CONTAINS: MILK, SOYBEAN. Nutrition Facts Serving Size 1 Tbsp (14g) Servings Per Container: About 32 Amount Per Serving Calories 100 Calories From Fat 100 % Daily Value* Total Fat 11g 17% Saturated Fat 5g 25% Trans Fat 0g Polyunsaturated Fat 3g Monounsaturated Fat 3g Cholesterol 0mg 0% Sodium 110mg 5% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 0g Vitamin A 10% Vitamin C 0% Calcium 0% Iron 0% *Percent Daily Values are based on a 2,000 Calorie Diet. DATE: 8/24/10 ISSUE: REVISION: 2 ND The following information is not in NLEA standard format.

8 10821(CM) October 31, 2012 Product Specification 4/5 LB EW Fresh Grated Parmesan Cheese Delicatezza 1.0 Product Item Numbers 1.1 Winona: Customer: 1.3 UPC: UCC: (Not Applied) 2.0 Description 2.1 This product is made of a Domestic Parmesan Cheese that has been aged a minimum of 10 months or more prior to grating and packaging and has been manufactured in accordance with and meets the Standards of Identity as defined in 21CFR and A product packaged and handled under sanitary conditions and in accordance with 9 CFR 304 of the Federal Register/Volume 61, No. 144/Rules and Regulations; Sections 416 and 417 dated 7/25/ Ingredients: Parmesan Cheese: (Pasteurized Part-Skim Cow s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking. 2.4 Allergen Statement: Contains Milk 3.0 Analysis 3.1 Chemical Standards Moisture 32.0% Maximum SMEDP 17 th Ed Fat (FDB) 32.0 % Minimum SMEDP 17 th Ed Salt % SMEDP 17 th Ed ph SMEDP 17 th Ed. 3.2 Physical Standards Color White-yellowish light straw to straw Flavor Slightly nutty, pleasant and clean Body and Texture Somewhat hard, fine, granular Foreign Material None visible Age 10 months minimum 3.3 Microbiological Standards Coliforms <100 cfu/g AOAC Y&M <1000 cfu /g (each) AOAC WINONA FOODS, INC LINEVILLE RD. GREEN BAY WI, TEL (920) FAX (920)

9 10821(CM) 4.0 Packaging 5.0 Storage 4.1 Case Pack: 4/5 LB Net Weight: LBS Gross Weight: LBS. 4.2 Package: Flexible barrier poly-bag Gas Flush Carbon Dioxide N/A Nitrogen 100% Target Residual Oxygen < 2.0% Residual Oxygen Label Delicatezza UPC: Coding: Date of Packaging PACK DATE: A 02/11/12 (Example) (Plant Identifier),( mm/dd/yy) Shelf Life: Open Coded - 90 recommended for stock rotation Packaging Defects: 45 days 4.2 Case Fiber Box OD: x x Cube:.6285 Markings UCC: (Not Applied) Case code as date of packaging Product pack date is stamped on corrugated box. An A is in front of pack date to represent process facility Product Description: Delicatezza Item Number: Fresh Grated Romano Cheese PACK DATE: A 02/11/12 (Example) (Plant Identifier),( mm/dd/yy) Net Wt LBS. Manufactured For: Winona Foods, INC. Green Bay, WI Pallet Pattern x cases per pallet Fahrenheit, product may be stored/shipped for periods not to exceed 72 hours. For Storage and shipping of 72 hours or more, product must be refrigerated between degrees Fahrenheit. Any deviations from these guidelines may affect the product quality/integrity. WINONA FOODS, INC LINEVILLE RD. GREEN BAY WI, TEL (920) FAX (920)

10821(CM) 6.0 Nutritional Information Nutrition Facts Serv. Size 1 Tbsp (5g) Servings Varies Amount per Serving. Calories 20 Fat Cal 15. %DV Total Fat 2g 2% Sat. Fat 1g 5% Trans Fat 0g. Cholest.

10 10821(CM) 6.0 Nutritional Information Nutrition Facts Serv. Size 1 Tbsp (5g) Servings Varies Amount per Serving. Calories 20 Fat Cal 15. %DV Total Fat 2g 2% Sat. Fat 1g 5% Trans Fat 0g. Cholest. 5mg 2% Sodium 70 mg 2% Total Carb. 0g 0% Fiber 0g 0% Sugar 0g. Protein 2g. Vitamin A 2% Vitamin C 0%. Calcium 6% Iron 0%. Percent Daily Values are based on a 2,000 Calorie diet The information contained herein is to the best of our knowledge correct. Product specifications are based on product prior to further processing and results may vary from those stated. The data entered and statements made are intended only as a source of information. Annual Review/Revised: Oct 2012(NEW) TH Supersedes: WINONA FOODS, INC LINEVILLE RD. GREEN BAY WI, TEL (920) FAX (920)

6/5# Low-Moisture Part-Skim Mozzarella Feather Shred

Revision Date: 01.29.13 6/5# Low-Moisture Part-Skim Mozzarella Feather Shred Product Number: 75553-1 Packaging Requirements: Chemical & Physical: Microbiological: Characteristic Specification Packaging