Reduced Fat Alfredo Sauce

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2 Powered by TCPDF ( J.T.M. Food Group Pertinent Product Information (PPI) Reduced Fat Alfredo Sauce JTM Item Number: 5722 Product Title: ALFREDO SAUCE Nutritional Information: CN Serving Size 100g Serving Serving Size (oz.) Serving Size (g) Servings Per Case Calories Calories from Fat Protein (g) 6 11 Carbohydrates (g) 5 9 Fiber (g) 0 0 Total Fat (g) 5 10 Saturated Fat (g) Trans Fat (g)* Cholesterol (mg) Sodium (mg) Sugar (g) 3 7 Vitamin A (IU) Vitamin C (mg) 0 1 Calcium (mg) Iron (mg) 0 0 Product Specifications: UPC (GTIN) Case Pack 30# 6 Bags Net Weight lbs Gross Weight lbs Case Length in Case Width in Case Height in Case Cube ft TixHi 10x7 Shelf Life 730 Days *Contains 0 grams artificial trans fat Ingredients: WATER, PASTEURIZED PROCESS CHEESE (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, cream, sodium phosphates and potassium phosphates, seasoning [potassium chloride, flavor (contains maltodextrin)], salt), NONFAT DRY MILK, CHEESE FLAVOR (a dehydrated blend of whey, cheddar cheese [milk, cheese culture, salt, enzymes], butter, buttermilk solids, sodium phosphate, natural flavor), CONTAINS LESS THAN 2% OF ROMANO CHEESE (sheep's milk, cheese culture, salt, enzymes, calcium propionate), BUTTER FLAVORING (whey solids, enzyme-modified butter [butter, buttermilk powder, enzymes], maltodextrin, salt, dehydrated butter [butter, buttermilk powder], guar gum, annatto and turmeric [for color]), MODIFIED FOOD STARCH, SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES, DEHYDRATED GARLIC, SPICES, CITRIC ACID. CN Statement: CN ID Number: This 30 lb case provides 262 servings 1.83 oz each. Each 1.83 oz serving (by weight) of Alfredo Sauce provides 1.00 oz equivalent meat alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA ) Allergens: Milk, **This Product is Gluten-Free Preparation: KEEP FROZEN Place sealed bag in a steamer or in boiling water. Heat Approximately 45 minutes or until product reaches serving temperature. CAUTION: Open bag carefully to avoid being burned. August 03, Sales Drive, Harrison OH 45030, (513) / (800) / Fax (513) / page 1 / 1

3 To Whom It May Concern: This letter is to certify that JTM Provisions Co., Inc. is a peanut free, and tree nut allergen free facility. If you have any questions or concerns please do not hesitate to contact me here at the office ext 148 or on my cell Sincerely, Brian Hofmeier Vice President of Education Sales

FC 100% All Natural*, Low Sodium Pulled Reverse Blend 65/35 Dark/White Meat Product Code: 25560-928 UPC Code: 00023700040107 100% All Natural*, low sodium product with no

hand-pulled appearance Versatile use across the menu in a variety of on-trend applications pasta, soup, chicken salad, entrée salads, burritos, enchiladas Available for

portion is 2.2 oz. = 2 m/ma Meets "Smart Snacks" regulations for schools as an entree PREPARATION Not Currently Available PIECE COUNT 2/5.

75 IN PALLET CONFIGURATION Ti: 17 Hi: 7 Nutrition Facts Serving Size: 3 oz.

5g Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 60mg Sodium 115mg Total Carbohydrate 1g Dietary Fiber 0g Sugars 0g Protein 20g Calories from Fat 50

values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

4 FC 100% All Natural*, Low Sodium Pulled Reverse Blend 65/35 Dark/White Meat Product Code: UPC Code: % All Natural*, low sodium product with no allergens Consistent product with great texture, moisture and holding all at a better price Recipe-ready pulled product is fully cooked and replicates an authentic, hand-pulled appearance Versatile use across the menu in a variety of on-trend applications pasta, soup, chicken salad, entrée salads, burritos, enchiladas Available for commodity reprocessing - USDA Utilizes reverse blend dark and white meat (65/35) to keep commodity pounds in balance and is also available for Independent Drawdown CN portion is 2.2 oz. = 2 m/ma Meets "Smart Snacks" regulations for schools as an entree PREPARATION Not Currently Available PIECE COUNT 2/ LB (s) per Case MASTER CASE Gross Weight Net Weight LB Width: IN 10 LB Length: IN Cube: FT Height: 9.75 IN PALLET CONFIGURATION Ti: 17 Hi: 7 Nutrition Facts Serving Size: 3 oz. (84g) Servings Per Container: About 53 Amount Per Serving Calories 130 Total Fat 5g Saturated Fat 1.5g Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 60mg Sodium 115mg Total Carbohydrate 1g Dietary Fiber 0g Sugars 0g Protein 20g Calories from Fat 50 % Daily Value* 8% 8% 20% 5% 0% 0% 40% STORAGE Shelf Life: Storage Temp: Storage Method: 365 days 0 F Frozen Vitamin A 0% Calcium 0% Vitamin C 0% Iron 4% * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call INGREDIENTS Boneless, skinless dark and white chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt and flavors). CONTAINS NO ALLERGENS tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 7/29/2016.

5 All Tyson meat and poultry products are manufactured in USDA approved facilities. Federal regulations require that all of our meat and poultry production facilities operate under a Hazard Analysis Critical Control Point system (HACCP). The program requires that we identify all critical control points (CCPs) in the processing system that could result in a food safety concern and monitor and control them to prevent the potential hazard. In addition to us monitoring and verifying that the critical control points are acceptable, full time USDA inspectors are assigned to our facilities to verify that we are meeting the requirements of the program and all relevant federal regulations. Each facility following federal guidelines is allowed to apply the USDA inspection legend on their packaging, indicating the product was manufactured under USDA supervision. Allergens are addressed through a prerequisite program in which we have identified products and ingredients containing the eight (8) major allergens or protein-containing derivatives of these allergens and schedule production so as to prevent cross-contamination of our processing lines and products. In addition to our prerequisite program we have a stringent label verification program to verify all allergens present in the formulation are properly declared. While we are able to assure you the products that we offer are not produced with peanuts or tree nuts ingredients via the label, we are not able to certify that our production facilities are completely peanut and tree nut free environments. It is possible that an employee might bring allergens into our production facilities in their lunch, e.g. peanut butter and jelly sandwich, or may have a residual amount on their clothes. We have programs in place to make sure all team members wash and sanitize their hands and cover all street clothing with company provided and laundered protective wear prior to handling food. However, as stated earlier we cannot certify that our production facilities are completely nut free.

PEPPER), ORANGE PEEL, ONION, PARSLEY, PAPRIKA, AND CELERY. Sodium Content: 0 mg.

6 Lawry's Salt Free Garlic and Herb Seasoning Share Sodium per 1/4 tsp. serving 0 mg. Item Code: Package Size: Servings per Container: oz 943 Shelf Life: 720 days Ingredients GARLIC, SPICES (INCLUDING OREGANO, ROSEMARY, BASIL, AND RED PEPPER), ORANGE PEEL, ONION, PARSLEY, PAPRIKA, AND CELERY. Sodium Content: 0 mg. per serving Other Information Allergens No Allergen Info Salt Free New Nutrition shown for pictured product. Recipes Garlic Parsnip Puree Garlic and Herb Clam Linguini Garlic Herb Hummus with Fresh Vegetables Beet and Orange Salad 1/2

7 U.S. REGULATORY SERVICES McCORMICK & COMPANY, INC. 226 SCHILLING CIRCLE, HUNT VALLEY, MD USA TELEPHONE: (410) FAX: (410) Allergen Data and Sensitive Ingredient Information COMPONENT LWY GARLIC & HERB SEAS SALT FREE IN PRODUCT USED ON SAME LINE PRESENT IN SAME PLANT Peanuts (including peanut butter, peanut flour, peanut paste, hydrolyzed peanut protein) No No No Tree Nuts (including almonds, pecan, walnut, Brazil nuts, cashew, chestnut, hazel nut (filbert), macadamia nut, pine nut (pinyon, pinon), pistachio No No No Soy Products (tofu, miso, soy flour, soy derived vegetable protein, hydrolyzed soy protein, soy lecithin) No Yes Yes Wheat Products No Yes Yes Dairy Products (milk, butter, buttermilk, casein, cheese, cottage cheese, curds, whey, custard, lactoglobulin, nougat, sodium caseinate, cream, etc.) No Yes Yes Gluten (wheat, rye, barley, oats, spelt, triticale, kamut) or any protein containing part thereof and hybridized strains of these grains. No Yes Yes Egg Products (chicken eggs, duck eggs, turkey eggs, yolks, whites, mayonnaise, meringue, ovalbumin) No Yes Yes Fish Products (cod, flounder, salmon, tuna etc.) All species No No No Shellfish & Crustacean (crab, crayfish, lobster, shrimp etc) No No No Molluscs (clam, mussel, oyster, scallop, etc) No No No Sulfites (sulfur dioxide, sodium metabisulphite, etc.) No Yes Yes Cottonseed No Yes Yes Sunflower Seed No Yes Yes Sesame Seed No Yes Yes Corn No Yes Yes Tartrazine (Yellow #5) No Yes Yes MSG (Monosodium Glutamate) No Yes Yes BHA (Butylated hydroxyanisole) No Yes Yes BHT (Butylated hydroxytoluene) No Yes Yes Coconut & Coconut Derivatives No Yes Yes Celery (Root, Stalk, Leaf, Seed, Oil, Oleoresin) Yes Yes Yes Poppy Seed No Yes Yes Mustard (Seed, Flour, Oil, Oleoresin) No Yes Yes Bee Pollen No Yes Yes Lupin No No No This information is accurate and correct to the best of our knowledge. To the extent that our products are used beyond their intended purpose, we provide no warranty. Purchasers are urged to evaluate the effectiveness of this product in their processes and products to prevent any possible patent liability arising out of such use. Where nutrition information is provided, it is not intended to meet the requirements set forth under 21 CFR Part 101, specifically those sections addressing the use of databases. Any nutrition information contained herein is derived and/or compiled from any or all of the following: U.S.D.A. Handbook No. 8, commercially available databases, in-house laboratory analysis, and/or independent laboratory analysis. Page 1 of 2

8 U.S. REGULATORY SERVICES McCORMICK & COMPANY, INC. Date of Issuance October 29, 2014 Supersedes July 26, SCHILLING CIRCLE, HUNT VALLEY, MD USA TELEPHONE: (410) FAX: (410) Issued By MENNAE ANDERSON This information is accurate and correct to the best of our knowledge. To the extent that our products are used beyond their intended purpose, we provide no warranty. Purchasers are urged to evaluate the effectiveness of this product in their processes and products to prevent any possible patent liability arising out of such use. Where nutrition information is provided, it is not intended to meet the requirements set forth under 21 CFR Part 101, specifically those sections addressing the use of databases. Any nutrition information contained herein is derived and/or compiled from any or all of the following: U.S.D.A. Handbook No. 8, commercially available databases, in-house laboratory analysis, and/or independent laboratory analysis. Page 2 of 2

Allergen/Derivatives Allergen Statement Product Name: Vegalene Olive Mist Product Code: 14150 Present in Product? Present in product produced on same line? Present on site?

11 Allergen/Derivatives Allergen Statement Product Name: Vegalene Olive Mist Product Code: Present in Product? Present in product produced on same line? Present on site? Cereals containing gluten ( e.g. wheat, rye, barley, oats ) No No Crustaceans (e.g lobster, prawns, langoustine ) No No No Fish No No No Yes (Wheat Starch/Wheat Flour) Egg No No No Peanuts No No No Soy/Soya No Yes (Soy Lecithin) Yes (Soy Lecithin) Milk No No No Treenuts No No No Celery & Celeriac No No No Mustard No No No Sesame No No No Sulphur Dioxide > 10mg/kg No No No Lupins No No No Mollusc No No No Kiwi No No No 26 August 2015 Signature of Company Representative Completing Form Date Quality Systems Auditor Title

Bread Sticks, WG, Garlic (#1638) General Specifications Pack: 240/1.19 oz Kosher: No Shelf Life: 2 days at ambient. 365 days frozen. Status: Available Nutrition Facts Serving Size: 1.

5g 5% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 135mg 6% Potassium 60mg 2% Total Carb 16g 5% Dietary Fiber 2g 8% Sugars 1g Protein 3g 6% Vitamin A 2% Vitamin C 0% Calcium 0% Iron 6%

SCHOOL SPECIFICATIONS Nutritional Ratio: 32-9-3 USDA Smart Snack: Yes OZ Grain Equivalents: 1.0 Whole Grain: 9.96177g, 51% Enriched Flour: 9.40834g Combined Flour 19.

2%: Yeast, Wheat Gluten, Salt, Guar Gum, Canola Oil, Enzymes, Ascorbic Acid.

12 Bread Sticks, WG, Garlic (#1638) General Specifications Pack: 240/1.19 oz Kosher: No Shelf Life: 2 days at ambient. 365 days frozen. Status: Available Nutrition Facts Serving Size: 1.19 oz (34g), 1 Bread Stick Amount Per Serving Calories 100 Calories from fat 30 % Daily Value Total Fat 3.5g 5% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 135mg 6% Potassium 60mg 2% Total Carb 16g 5% Dietary Fiber 2g 8% Sugars 1g Protein 3g 6% Vitamin A 2% Vitamin C 0% Calcium 0% Iron 6% Thiamin (Vitamin B1) 8% Riboflavin (Vitamin B2) 4% Niacin 6% Folate 6% Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. SCHOOL SPECIFICATIONS Nutritional Ratio: USDA Smart Snack: Yes OZ Grain Equivalents: 1.0 Whole Grain: g, 51% Enriched Flour: g Combined Flour g INGREDIENTS Breadstick: Whole Wheat Flour, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Contains Less Than 2%: Yeast, Wheat Gluten, Salt, Guar Gum, Canola Oil, Enzymes, Ascorbic Acid. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Garlic, Contains 2% Or Less: Sweet Cream Buttermilk, Salt, Spice, Powder Onion, Mono And Diglycerides, Natural Flavor, Sodium Benzoate (Used To Protect Quality), Soy Lecithin, Citric Acid, Vitamin A Palmitate, Beta Carotene (For Color). ALLERGENS Contains milk, soy, and wheat ingredients. This product is produced in a nut-free facility. Instructions PREPARATION From frozen - CONVENTIONAL OVEN: Preheat oven to 400F. Remove bread sticks from bag. Place bread sticks flat on baking pan. Bake 4-5 minutes or until heated through. TOASTER OVEN: Preheat oven to 400F. Remove bread sticks from bag. Place bread sticks flat on baking pan. Bake 5-6 minutes or until heated through. GRILL: Remove bread sticks from bag. Lay bread sticks flat, wrap in aluminum foil. Place bread sticks on grill rack. Turn frequently to prevent burning. Grill 6-7 minutes or until heated through S Lee Hwy, McDonald, TN (423) support@bakecrafters.com Find this page online at: Generated on January 21, 2015

THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS.

14 8. NUTRITIONAL/INGREDIENT/ALLERGEN STATEMENTS: INGREDIENTS: WHOLE GRAIN DURUM WHEAT FLOUR. CONTAINS WHEAT INGREDIENTS. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS. 1 cup of cooked pasta equals 2 oz. eq. grains Approximately cup portions per case ½ cup of cooked pasta equals 1 oz. eq. grains Approximately 320 ½ cup portions per case Barilla America, Inc. CONFIDENTIAL J.Grevis/RDQ May 2015

Queso Blanco Sauce. Product Title: Ingredients: Allergens: Milk, **This Product is Gluten-Free. Preparation:

Queso Blanco Sauce. Product Title: Ingredients: Allergens: Milk, **This Product is Gluten-Free. Preparation: Powered by TCPDF (www.tcpdf.org) J.T.M. Food Group Pertinent Product Information (PPI) Queso Blanco Sauce JTM Item Number: Nutritional Information: 5718 CN Serving Size 100g Serving Serving Size (oz.)