FULLY COOKED SEASONED BEEF STEAK

Size: px

Start display at page:

Download "FULLY COOKED SEASONED BEEF STEAK"

Dominick Stewart
5 years ago
Views:

FOOD SERVICE FULLY COOKED SEASONED BEEF STEAK Ingredients: Ground beef, water, modified food starch, dextrose, salt, sodium phosphate, spices, tomato powder, garlic powder, onion powder, autolyzed

F), broken into pieces and packed in 5 lb. Code: 95300 Net Weight Gross Weight Pack Storage Shelf Life Ti 7 Hi 5 Cube 1.92 30 lbs. 31.6 lbs. 6/5 lb. 0 or below 365 days Dimensions 13.75 13 18.

2 FOOD SERVICE FULLY COOKED SEASONED BEEF STEAK Ingredients: Ground beef, water, modified food starch, dextrose, salt, sodium phosphate, spices, tomato powder, garlic powder, onion powder, autolyzed yeast, hydrolyzed soy protein, caramel color, spice extractives, not more than 2% silica gel. ALLERGENS: Soy Thinly sliced beef steak, fully cooked, individually quick frozen (I.Q.F), broken into pieces and packed in 5 lb. Code: Net Weight Gross Weight Pack Storage Shelf Life Ti 7 Hi 5 Cube lbs lbs. 6/5 lb. 0 or below 365 days Dimensions CN Equivalent 2.84oz. equals 2.00 CN Portion Size 2.84 Ounce Calories Protein (g) Calories from Fat 95.8 Sodium (mg) 286 Total Fat (g) Total Carbohydrates (g) < 2.3 Trans Fat (g) 0 Dietary Fiber (g) < 0.0 Saturated Fat (g) 4.81 Sugars (g) < 0.0 Cholesterol (mg) 47.5 Calcium (mg) 6.3 Vitamin A (iu) < 0 Iron (mg) 1.4 Vitamin C (mg) < 0.0 Kip Miller, Vice President Updated 1/9/2015

4 Powered by TCPDF ( J.T.M. Food Group Pertinent Product Information (PPI) General Tso's Sauce JTM Item Number: Product Title: GENERAL TSO'S SAUCE Nutritional Information: CN Serving Size 100g Serving Serving Size (oz.) Serving Size (g) Servings Per Case Calories Calories from Fat 6 20 Protein (g) 0 1 Carbohydrates (g) Fiber (g) 0 0 Total Fat (g) 1 2 Saturated Fat (g) Trans Fat (g)* Cholesterol (mg) 0 0 Sodium (mg) Sugar (g) Vitamin A (IU) Vitamin C (mg) 0 0 Calcium (mg) 3 11 Iron (mg) 0 0 Product Specifications: Ingredients: SUGAR, WATER, SOY SAUCE POWDER (soy sauce [soybeans, wheat, salt], maltodextrin), BROWN SUGAR, MODIFIED FOOD STARCH, VINEGAR, VEGETABLE OIL (soybean and sesame oils), DEHYDRATED GARLIC, ONION POWDER, SPICES, CHICKEN BASE (roasted mechanically separated chicken, salt, sugar, hydrolyzed wheat gluten, chicken fat, onion powder, disodium inosinate, disodium guanylate, extractive of turmeric, spice extractive), PAPRIKA ETRACT. CN Statement: Allergens: Soy,Wheat Preparation: CN ID Number: KEEP FROZEN Place sealed bag in a steamer or in boiling water. Heat approximately 30 minutes or until product reaches serving temperature. CAUTION: Open bag carefully to avoid being burned. UPC (GTIN) Case Pack 30# 6 Bags Net Weight lbs Gross Weight lbs Case Length in Case Width in Case Height in Case Cube ft TixHi 10x7 Shelf Life 730 Days *Contains 0 grams artificial trans fat August 03, Sales Drive, Harrison OH 45030, (513) / (800) / Fax (513) / page 1 / 1

5 To Whom It May Concern: This letter is to certify that JTM Provisions Co., Inc. is a peanut free, and tree nut allergen free facility. If you have any questions or concerns please do not hesitate to contact me here at the office ext 148 or on my cell Sincerely, Brian Hofmeier Vice President of Education Sales

Directions Enriched with B-Vitamins & Iron No Preservatives No Allergens No Added MSG Kosher Certified symbol allowed on packaging.

6 Fact Sheet UNCLE BEN S ORIGINAL Converted Brand Rice UPC Packed 25 lb. Nutritional Guidelines/Claims Naturally Fat Free No Saturated Fat 0g Trans Fat Cholesterol Free Sodium Free Good Source of Iron & Niacin Excellent Source of Thiamin & Folic Acid All Natural Cooking Directions Enriched with B-Vitamins & Iron No Preservatives No Allergens No Added MSG Kosher Certified symbol allowed on packaging. Vegetarian Appropriate No Partially Hydrogenated Oil No High-fructose Corn Syrup Stove Top Bring water to a boil. Add rice, salt and butter (optional). Stir. Cover tightly and simmer over a low heat until most of the water is absorbed (about 20 minutes). Transfer to serving pan and keep warm (160 F). Fluff with fork before serving. Oven Combine rice, HOT water (190 F), salt and butter (optional) in a shallow pan. Stir. Cover and bake in a 350 F oven until most of the water is absorbed (about 35 minutes). Remove from oven and keep warm (160 F). Fluff with fork before serving. steamer Combine rice, HOT water (190 F), salt and butter (optional) in a steam table pan. Stir. Cover and steam according to manufacturer s directions or until most of the water is absorbed (about 35 minutes). Remove from steamer and keep warm (160 F). Fluff with fork before serving. COOKING DIRECTIONS CHART Number of Servings (½ cup) Rice lb. 2 1/3 cups 3 lb. 1 ¾ qt. 6 lb. 3 ½ qt. s u p p o r t s a HEALTHY HEART* 10 lb. 5 ¾ qt. Water 1 ¼ qt. 3 ¾ qt. 7 ½ qt. 12 ½ qt. Salt 1 Tbsp 3 Tbsp. 1/3 cup 2/3 cup Butter or Margerine (optional) 2 Tbsp. 1/3 cup 2/3 cup 1 cup Gluten Free K-Pareve Serving Size Cup Scoop Number of Servings Per Bag 1/3 # ½ #8 480 Nutrition Facts Serving Size 1/4 cup dry (47g) (about 1 cup cooked) Servings Per Container: About 241 Amount Per Serving Calories 170 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Potassium 75mg 2% Total Carbohydrate 37g 12% Dietary Fiber 0g 0% Sugars 0g Protein 4g Vitamin A 0% Vitamin C 0% Calcium 6% Iron 10% Thiamin 25% Niacin 15% Folate 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less Than 65g 80g Saturated Fat Less Than 20g 25g Cholesterol Less Than 300mg 300mg Sodium Less Than 2,400mg 2,400mg Potassium 3,500mg 3,500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrates 4 Protein 4 Ingredients: ENRICHED LONG GRAIN PARBOILED RICE [LONG GRAIN RICE, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMINE MONONITRATE) AND FOLATE (FOLIC ACID)] FOR BEST RESULTS For FIRMER RICE, use LESS water and REDUCE cooking time. For SOFTER RICE, use MORE water and INCREASE cooking time. To REFRIGERATE COOKED RICE: Cover tightly to keep grains from drying out and absorbing odors from other foods. To REHEAT COOKED RICE: Add a small amount of water and cover. Heat in an oven, steamer, microwave or on a stove top. Fluff rice and serve. To retain vitamins, do not rinse before or drain after cooking. FS58312 / Trademarks Mars, Incorporated

P.O. Box 5059, Rancho Dominguez, CA 90224-5059 School Lunch Information Product Description Uncle Ben's Natural Whole Grain Brown Rice Description 1 / 25 lb Unit(s) Per Case UPC Code Plant Status 0

7 P.O. Box 5059, Rancho Dominguez, CA School Lunch Information Product Description Uncle Ben's Natural Whole Grain Brown Rice Description 1 / 25 lb Unit(s) Per Case UPC Code Plant Status In Production INGREDIENT DECLARATION WHOLE GRAIN PARBOILED BROWN RICE. Meets Whole Grain Rich Criteria Y N Percent of Whole Grains: 100% Comments Serving Size: Creditable Grain/Bread Ounce Equivalent: Creditable Fruit/Veg Alternative: Creditable Meat/Meat Alternative: 1/2 cup prepared 1 Nutritional Information As Packaged Product & Nutrient Content Claims Based on FDA Guidelines/Rounding Rules Fat Free Low Fat No Saturated Fat Low Saturated Fat 0g Trans Fat Cholesterol Free Low Cholesterol Sodium Free Very Low Sodium Low Sodium Fiber Vitamin A Vitamin C Thiamin Niacin Folate Iron Good Exclt Source Source I certify that the above information is true and correct. Rachel Gil Systems & Regulatory Affairs Scientist Date Signed: 2/1/

Allergen/Derivatives Allergen Statement Product Name: Vegalene Olive Mist Product Code: 14150 Present in Product? Present in product produced on same line? Present on site?

11 Allergen/Derivatives Allergen Statement Product Name: Vegalene Olive Mist Product Code: Present in Product? Present in product produced on same line? Present on site? Cereals containing gluten ( e.g. wheat, rye, barley, oats ) No No Crustaceans (e.g lobster, prawns, langoustine ) No No No Fish No No No Yes (Wheat Starch/Wheat Flour) Egg No No No Peanuts No No No Soy/Soya No Yes (Soy Lecithin) Yes (Soy Lecithin) Milk No No No Treenuts No No No Celery & Celeriac No No No Mustard No No No Sesame No No No Sulphur Dioxide > 10mg/kg No No No Lupins No No No Mollusc No No No Kiwi No No No 26 August 2015 Signature of Company Representative Completing Form Date Quality Systems Auditor Title

Reduced Fat, Reduced Sodium Whole Grain Rich Mac & Cheese (Lg Elbow)

Powered by TCPDF (www.tcpdf.org) J.T.M. Food Group Pertinent Product Information (PPI) Reduced Fat, Reduced Sodium Whole Grain Rich Mac & Cheese (Lg Elbow) JTM Item Number: Nutritional Information: 5756