Ingredient Statement: IQF Blueberries. Nutrition Facts: Calories Per Serving: 90 Calories From Fat: 0

Size: px

Start display at page:

Download "Ingredient Statement: IQF Blueberries. Nutrition Facts: Calories Per Serving: 90 Calories From Fat: 0"

Lenard Lewis
5 years ago
Views:

Ingredient Statement: IQF Blueberries Nutrition Facts: Serving Size: 1 cup (140 grams) Calories Per Serving: 90 Calories From Fat: 0 % Daily Value * Total Fat: 0 g 0% Saturated

2 Ingredient Statement: IQF Blueberries Nutrition Facts: Serving Size: 1 cup (140 grams) Calories Per Serving: 90 Calories From Fat: 0 % Daily Value * Total Fat: 0 g 0% Saturated Fat: 0 g 0% Trans Fat: 0 g Cholesterol: 0mg 0% Sodium: 0mg 0% Total Carbohydrate: 21g 7% Dietary Fiber: 4g 16% Sugars: Protein: 13g 1g Vitamin A: 0% Vitamin C: 10% Calcium: 0% Iron: 2%

3 Brown Sugar SGC

5 Product Spec Sheet Page 1 of 4 9/30/ # Redi Dairy Blend #1 - Milk Replacer Dot#: Mfr #: F GTIN: Supplier: Ryt-way Industries, LLC Description: 50# Redi Dairy Blend #1 - Milk Replacer Images and Attachments Product Information Classification: Milk/Milk Substitutes (Shelf Stable) - ( ) Dimensions (HxWxD): 6 x 16 x 36 Inches Weight Gross / Net: 52 Pounds / 50 Pounds Origin: US Storage Temp: 40 F to 75 F Pallet Configuration: Ti: 5 Hi: 10 Serving Size:.33 cup Servings Per Container: 810 Features and Benefits Features: Because of its lactose content, this product has better brownin characteristics than that found in nonfat dry milk as well as bet retention and equal texture. Preparation and Cooking: Reconstituting - Recommended mixing instructions is 1 part to 1 (example: 1 pound of product to 1 gallon of water). Serving Suggestions: Storage: Use this product as a replacement for Instant Nonfat Dry Milk in rolls, coffee cakes and like products. Dry Storage is recommended - free of moisture.

6 Product Spec Sheet Page 2 of 4 9/30/2013 Nutritionals and Ingredients Nutrition Facts Serving Size.33 cup Servings Per Container 810 Amount Per Serving Calories 100 Calories from fat 0 % Daily Value* Total Fat 0 g 0 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 310 mg 13 % Total Carbohydrate 21 g 7 % Dietary Fiber 0 g 0 % Sugars 21 g Protein 4 g 8 % (-) Information is currently not available for this nutrient. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:** ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA. Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Potassium 3500mg 3500mg Total Carbohydrate 300mg 375mg Dietary Fiber 25mg 30mg Calories per gram: Fat 9 Carbohydrate 4 Protein 4 Vitamin A 0 % Vitamin C 0 % Calcium 40 % Iron 2 % Representation of label. The actual nutritional label on the package may vary slightly. Child Nutrition Label: Ingredients: No Sweet Dairy Whey, Soy Flour, Sodium Caseinate and Calcium Ca Contains Milk & Soy Ingredients. Allergens and Diet Allergens Peanuts: Tree nuts: Eggs: Milk: Fish: Molluscs: Crustacean: Soy: Wheat: Free From Free From Free From Contains Free From Free From Contains

7 Product Spec Sheet Page 3 of 4 9/30/2013 Sesame Seeds SO2 & Sulphites Carrots Free From Free From Free From Suitable for Diet Organic: Kosher: Dietetic: Gluten-Free: Halal: Vegan: Vegetarian: No Beef: No Pork: Yes

8 Product Spec Sheet Page 4 of 4 9/30/2013 Powered by Sync/PDI.

Stone Ground White Whole Wheat Flour, Fine Ground, Untreated 50 lb [58034000] UPC 10016000580340 Code 58034 Size 50 LB Mill Code AV, GF Revision Date: 4/2/2012 GMSG WHITE WHOLE WHEAT UNTR ING Code:

10 Stone Ground White Whole Wheat Flour, Fine Ground, Untreated 50 lb [ ] UPC Code Size 50 LB Mill Code AV, GF Revision Date: 4/2/2012 GMSG WHITE WHOLE WHEAT UNTR ING Code: DEFINITION This product shall be of food grade and in all respects, including labeling, in compliance with the Federal Food, Drug and Cosmetic Act of 1938 as amended and all applicable regulations there under. It shall meet FDA Food Standards for Whole Wheat Flour as found in 21 CFR A fine ground whole wheat flour milled from 100% hard white wheat. Wheat selection is to be consistent with optimum baking characteristics and performance. Wide variations in the type of wheat utilized for this flour are not permitted. The flour shall be produced under sanitary conditions in accordance with Good Manufacturing Practices. PACKAGING/SHELF LIFE/STORAGE CONDITIONS/PALLET CONFIGURATION 1. The package consists of 50 lb. multi-wall paper bags. 2. Stored according to GMPs at <80F and 70% R.H., the shelf life is 6 months from the date of manufacture. 3. To preserve quality, dry storage at room temperature with regular inspection and rotation is recommended. Size Bags/Pallet Bags/Layer Gross Wt./Bag Cube Pallet Dimension 50 LB (H)(IN) x 39.25(W)(IN) x 47.25(L)(IN) PHYSICAL CHARACTERISTICS 1. Color - Medium dark. 2. The product shall be free of rancid, bitter, musty or other undesirable flavors or odors. 3. The product shall be as free of all types of foreign material as can be achieved through GMPs. KOSHER APPROVAL: OU INGREDIENT LEGEND WHOLE WHEAT FLOUR. CHEMICAL COMPOSITION (14.0% Moisture basis) Moisture 14.0% Maximum Protein 12.0% Minimum TREATMENT 1. Untreated NUTRITION (Approx. per 100G) Calories Kcal Calories From Fat 17.1 Kcal Total Fat 1.9 g Saturated Fat.5 g Trans Fat 0 g Polyunsaturated Fat1 g Monounsaturated.4 g Fat Sodium 1 mg Potassium 300 mg Total Carbohydrate 73.2 g Dietary Fiber 10 g Soluble Fiber 1.8 g Sugars 1 g Other Carbohydrate 62.2 g Protein 12.5 g Iron 2.7 mg Thiamin.3 mg Riboflavin.1 mg Niacin 2.6 mg Phosphorus 315 mg Insoluble Fiber 8.2 g MICROBIAL GUIDELINES: Listed as guidelines as opposed to controllable specifications Standard Plate Count <50,000/g Coliforms <500/g Yeast <500/g Mold <500/g Do not eat raw dough or batter. * The most accurate label information for package contents will always be on the product label. This product profile is correct through the date above. Because product formulations and related product attributes may change, this information is subject to change.

11 Nutrition Facts Eggs - Medium Egg 1. Servings: 1 1 egg Calories 65 Sodium 65 mg Total Fat 4 g Potassium 140 mg Saturated 1 g Total Carbs 0 g Polyunsaturated 0 g Dietary Fiber 0 g Monounsaturated 0 g Sugars 0 g Trans 0 g Protein 6 g Cholesterol 186 mg Vitamin A 12% Calcium 0% Vitamin C 0% Iron 0% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

19 Technical Data Sheet Product Code Soybean Salad Oil no/additives Benefits and applications: 0g. of trans-fat per 14g single serving Ideal for light frying or where fryer fat turnover is sufficiently high. An all purpose vegetable oil for general cooking, frying, Excellent for salad dressings, bland flavor and light golden color Correct handling and storage: Care must be taken during storage and shipment to avoid damaging the flavor. Shortening, no matter how carefully packaged, will pick up flavors if stored near items giving off strong odors. Store at room temperature. Shelf Life: One year from packed date in original unopened container Packaging: 35# (recyclable plastic containers): 20 per tier, 3 tiers: 60 per pallet 2/17.5# (twin pack): 15 per tier, 4 tiers: 60 per pallet 6 x 1gallon (recyclable plastic containers): 8 per tier; 5 tiers; 40 per pallet 420# drum: 4 per pallet 2000# tote: 1 per pallet Pallets are stretch wrapped for extra cleanliness and extra stability during shipment. Cubic measurements: (width x length x height) 35# box: 9.50 x x ; cu. Inches: 0.81 cu. feet 2/17.5# twin pack: x x 19; cu. inches; 1.04 cu. feet 6 x 1gal box: x x 12.13; cu. inches; 1.54 cu. feet Ingredients: Fully Refined Soybean Oil. Typical Analysis: FFA, % max PV, meq. max. 1.0 Color (Lovibond Red), max. 1.5 Flavor Bland C (hrs) (typical) 5 IV, typical Cold Test (hrs.), min. 5.5 room temp. Clear, brilliant Shelf life 1 year from date of manufacture Nutrition Facts Serving size 1 Tablespoon (14g) Servings per 35 lb. jug: about 1134 Amount per serving Calories 130 Calories from fat 130 % Daily Value * Total Fat 14g 22% Saturated Fat 2g 10% Trans Fat 0g Polyunsaturated Fat 8g Monounsaturated Fat 3g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Protein 0g Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron. * Percent Daily Values are based on a 2,000 calorie diet. Revision Date 06/2013 This product does not require a Material Safety Data sheet to be in compliance with OSHA regulations. It is a food-grade product which is intended for edible uses. It is not a health, safety or toxic hazard. In addition, it is subject to the Federal Food, Drug and Cosmetic Act. PLEASE NOTE: This specification is provided for information purposes only and should not be relied upon as a basis for product performance. It is suggested you evaluate the product on at least a laboratory basis prior to its commercial usage. This specification may be superseded by a later issue. Please consult you sales representative to confirm you have the correct specification. NO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A SPECIFIC USE OR PURPOSE, EXPRESS OR IMPLIED, ARE MADE. These specifications are not intended to and shall not be construed to be instructions or suggestions for use which may be in violation of valid patent rights. Stratas Foods 7130 Goodlett Farms Parkway, Suite 200, Memphis, TN

20 Nutritional Data Sheet 100gram Product Name (Generic): Soybean Salad Oil no/additives Product #: Information provided on a 100 gram basis The total fat percentage is expressed as triglyceride equivalents and the fatty acid percentages are expressed as free fatty acids. The total on the individual fatty acids may not equal total fat percentage due to the exclusion of the glycerol backbone in the free fatty acid calculation. This complies with labeling regulations found in 21 CFR This nutritional information is provided based on typical composition of the product and the data for individual products may vary from this information. This information is based on analytical data and is provided for informational purposes only and not as a specification. Calories: 886 Fat: 100 g Protein: 0 g Saturated: 14.3 g Total Carbohydrates: 0 g Trans Fatty Acids: 1.4 g Sodium 0 mg cis-monounsaturated: 23.4 g Vitamin A 0 IU cis-polyunsaturated: 56.4 g Cholesterol: 0 mg g = gram mg = milligram IU = International Unit Ingredient Statement: Fully Refined Soybean Oil. Revision Date 04/2013 This product does not require a Material Safety Data sheet to be in compliance with OSHA regulations. It is a food-grade product which is intended for edible uses. It is not a health, safety or toxic hazard. In addition, it is subject to the Federal Food, Drug and Cosmetic Act. PLEASE NOTE: This specification is provided for information purposes only and should not be relied upon as a basis for product performance. It is suggested you evaluate the product on at least a laboratory basis prior to its commercial usage. This specification may be superseded by a later issue. Please consult you sales representative to confirm you have the correct specification. NO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A SPECIFIC USE OR PURPOSE, EXPRESS OR IMPLIED, ARE MADE. These specifications are not intended to and shall not be construed to be instructions or suggestions for use which may be in violation of valid patent rights. Stratas Foods 7130 Goodlett Farms Parkway, Suite 200, Memphis, TN

BASIL LEAVES. Product Code: 01321

BASIL LEAVES. Product Code: 01321 PRODUCT SPECIFICATION BASIL LEAVES Product Code: 01321 Ingredients: BASIL LEAVES. General Description: Basil is the dried leaves of Ocimum basilicum L. Allergens: None. Country of Origin: Egypt, United