SANDWICH ITALIAN SUB 2GR

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1 SANDWICH ITALIAN SUB 2GR Nutrition Facts Serving Size: SERVINGS Serving per Container: 1 Amount Per Serving Calories: 288 Calories from Fat 106 % Daily Value² Total Fat 11.8g 18% Saturated Fat 4.5g 22% Trans Fat *N/A* Cholesterol 52mg 17% Sodium 799mg 33% Total Carbohydrate 27.6g 9% Dietary Fiber 3.2g 12% Protein 19.1g 38% Vitamin A 9% Vitamin C 8% Calcium 15% Iron 9% ² Percent Daily Values are based on a 2,000 calorie diet. *N/A* denotes a nutrient that is either missing or incomplete. NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

3 Copy not for documenting Federal meat requirements

8 BID SPECIFICATION Rich Products Corporation 1150 Niagara St., PO Box 245, Buffalo, NY * (559) * Fax (559) Product Name: Product Code: MINI SUB ROLL DOUGH MADE WITH WHOLE GRAIN / Serving Size: Case Count: Case Weight: Case Cube (ft): 1 roll lbs Food authority may have the option of determining bread servings based on the actual flour content of the product or use *FCS Instruction 783-1, Rev 2, Exhibit A. Grain/Bread Serving Based on Flour Content Whole Grain-Rich Oz. Eq.Based on Baked Weight Grain/Bread Serving Food Based Menu Credits: (Based on 16 grams Flour Content = 1 oz. eq) Grain/Bread Serving 2.0 OZ EQ GRAINS Food Based Serving Credits: 2.0 OZ EQ GRAINS (Based on Baked Weight) Reference used to Grams of flour Reference used to determine grain servings: Enriched Flour: 16.3 g determine bread servings: Flour content 16 g=1 oz eq Whole Grain: 17.1 g non credit grains:.49 g *USDA SP Ehibit A Chart (issued April 26, 2012) Frozen Dough Weight: 2.4 oz (68 g) Group B Baked Weight: 2.0 oz (56.7 g) 1 oz eq = 28 gm or 1.0 oz 3/4 oz eq = 21 gm or 0.75 oz 1/2 oz eq = 14 gm or 0.5 oz 1/4 oz eq = 7 gm or 0.25 oz Calories: 160 Sodium: 140 mg Vitamin A: 0.00 IU Fat: 3 g Carbohydrates: 28 g Vitamin C: 0.00 mg Saturated Fat:.5 g Dietary Fiber: 3 g Calcium: mg Trans Fat: 0g Sugar: 3 mg Iron: mg Cholesterol: 0 mg Protein: 6 g Ingredient Statement: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), OAT FIBER, SEA SALT, DATEM, HONEY, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME. ( ) CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME Child Nutrition Product Statement: A 2.4 oz individually frozen yeast roll dough. Each roll contributes a 2.0 oz eq grain serving on the USDA Child Nutrition Food Based Menus as determined by the total flour content of 33.4 grams whole grain and enriched wheat flour based on 16 grams= 1 oz eq grain per serving. Bid Specification Description: A frozen pre-portioned 2.4 oz proof n bake yeast dough piece which is thawed, proofed and baked. Each roll contains 17.1 grams of whole wheat flour and 16.3 grams enriched wheat flour. Bulk packed 180 pieces per poly lined case. Rich s PC# I certify that the above product information is accurate. Signature/Title 6/25/2014 Jude'th Crisafulli, Regulatory Specialist Compliance & Regulatory Affairs Issue Date (10)

PRODUCT SPEC SHEET TURKEY SALAMI SKU 2566 PACKAGING Case UPC Code: 10042222256602 Unit Size: 002/10 LB Units Per Case: 2 Pallet Tier: 10 Shelf Life: 365 DAYS FROZEN FROM PACK DATE Pallet High: 9 Case

9 PRODUCT SPEC SHEET TURKEY SALAMI SKU 2566 PACKAGING Case UPC Code: Unit Size: 002/10 LB Units Per Case: 2 Pallet Tier: 10 Shelf Life: 365 DAYS FROZEN FROM PACK DATE Pallet High: 9 Case Length (imperial): 10.8 IN Catch Weight: N Case Width (imperial): 9.8 IN Case Net Weight (imperial): LB Case Height (imperial): 5.5 IN Case Gross Weight (imperial): LB Servings Per Case: 160 Case Cube (feet): FT INGREDIENTS Ingredients: Turkey, Mechanically Separated Turkey, Seasoning (Salt, Dextrose, Corn Syrup Solids, Spices, Garlic Powder, Sodium Erythorbate), Water, Contains 2% or less Carrageenan, Salt, Natural Smoke Flavoring, Sodium Nitrite. FEATURES AND BENEFITS Great Flavor and Texture with Real Peppercorns for an Authentic Taste Bulk Piece Allows You to Dice, Slice, and Julienne for Multiple Uses Round Shape for Consistent Slices Perfect Alternative to Traditional Salami Frozen to Eliminate Most Shelf Life Concerns and Help Manage Costs SPECIFICATIONS Smoked and Cured Round Shape 5"" Diameter 14-16"" Length 2/10 Pounds Logs Fully Cooked Frozen NUTRITION Nutrition Facts Serving Size 2 OZ (56g) Amount Per Serving Calories 90 Calories from Fat 50 Calories (100G) Calories from Fat (100G) Per 100 G Total Fat 6 g g 9% Saturated Fat 2 g 3.57 g 10% Trans Fat 0 g 0 g Cholesterol 45 mg mg 15% Sodium 620 mg 1, mg 26% Total Carbohydrate 2 g 3.57 g 1% Dietary Fiber 0 g 0 g 0% Sugars 1 g Protein 8 g 1.78 g g % Daily Value* Per 100 G Per 100 G Vitamin A 0 % 0 Vitamin C 2 % 3.57 % Calcium 4 % 7.14 % Iron 4 % 7.14 % Vitamin B6 0 % 0 % Vitamin B12 0 % 0 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4 SKU Last Updated: Willmar Avenue SW, Willmar, MN Jennie-O Turkey Store Page 1 Print Date:

10 Product Formulation Statement (Product Analysis) for Meat/Meat Alternate (M/MA) Products Product Name: Turkey Salami Code No.: 2566 Manufacturer: Jennie-O Turkey Store Case/Pack/Count/Portion/Size: xx LB I. Meat/Meat Alternate Please fill out the chart below to determine the creditable amount of Meat/Meat Alternate Description of Creditable Ingredients per Food Buying Guide Ounces per Raw Portion of Creditable Ingredient Multiply Food Buying Guide Yield Creditable Amount * Turkey Boneless Fresh or Frozen X 70% w/ Skin in Natural Proportions X A. Total Creditable Amount 1 *Creditable Amount - Multiply ounces per raw portion of creditable ingredient by the Food Buying Guide yield. II. Alternate Protein Product (APP) If the product contains APP please fill out the chart below to determine the creditable amount of APP. If APP is used, you must provide documentation as described in Attachment A for each APP used. Description of APP, manufacture s name, and code number Ounces Dry APP Per Portion Multiply % of Protein As-Is* Divide by 18** Creditable Amount APP*** X by 18 B. Total Creditable Amount 1 C. TOTAL CREDITABLE AMOUNT (A + B rounded down to nearest ¼ oz) *Percent of Protein As-Is is provided on the attached APP documentation. **18 is the percent of protein when fully hydrated. ***Creditable amount of APP equals ounces of Dry APP multiplied by the percent of protein as-is divided by Total Creditable Amount must be rounded down to the nearest 0.25oz (1.49 would round down to 1.25 oz meat equivalent). Do not round up. If you are crediting both M/MA and APP, you do not need to round down in box A until after you have added the creditable APP amount from box B. Total weight (per portion) of product as purchased 3.25 oz. Total creditable amount of product (per portion) 2.0 oz. (Reminder: Total creditable amount cannot count for more than the total weight of product) I certify that the above information is true and correct and that a _3.25_ ounce serving of the above product (ready for serving) contains _2.0_ ounces of equivalent meat/meat alternate when prepared according to directions. I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts 210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.. Signature VP Foodservice Title Chad Randick _ Printed Name Date Phone Number Jennie-O Turkey Store Sales, LLC 2505 Willmar Avenue SW Willmar, MN (320)

Pork, Beef Sliced Pepperoni, Reduced Sodium, Reduced Fat, 16/oz.

appeal, both visually and performance Perfectly seasoned and made with quality ingredients Precise drying times that make great pepperoni CN Label PREPARATION Not Applicable PIECE COUNT 2/12.5.

75 IN PALLET CONFIGURATION Ti: 10 Hi: 7 Nutrition Facts Serving Size: 16 Slices (28g) Servings Per Container: 400 Amount Per Serving Calories 110 Total Fat 9g Saturated Fat 3g Trans Fat 0g

5g Cholesterol 20mg Sodium 240mg Total Carbohydrate 1g Dietary Fiber 0g Sugars 0g Protein 6g Calories from Fat 80 % Daily Value* 14% 15% 7% 10% 0% 0% 12% STORAGE Shelf Life: Storage Temp: Storage

11 Pork, Beef Sliced Pepperoni, Reduced Sodium, Reduced Fat, 16/oz. Product Code: UPC Code: Price advantage to premium pepperoni Less charring, cupping and grease out Superior back of house handling for optimal performance Great customer appeal, both visually and performance Perfectly seasoned and made with quality ingredients Precise drying times that make great pepperoni CN Label PREPARATION Not Applicable PIECE COUNT 2/ LB (s) per Case MASTER CASE Gross Weight Net Weight LB Width: IN 25 LB Length: IN Cube: FT Height: 7.75 IN PALLET CONFIGURATION Ti: 10 Hi: 7 Nutrition Facts Serving Size: 16 Slices (28g) Servings Per Container: 400 Amount Per Serving Calories 110 Total Fat 9g Saturated Fat 3g Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 3.5g Cholesterol 20mg Sodium 240mg Total Carbohydrate 1g Dietary Fiber 0g Sugars 0g Protein 6g Calories from Fat 80 % Daily Value* 14% 15% 7% 10% 0% 0% 12% STORAGE Shelf Life: Storage Temp: Storage Method: 180 days 0 F Frozen Vitamin A 0% Calcium 2% * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. CN Label: Yes CN Label Numbers: Vitamin C 0% Iron 2% CN Statement: One pound (16 oz.) of this Pepperoni provides 16 oz. equivalent meat/meat alternate for Child Nutrition Meal Pattern Requirements. To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call INGREDIENTS Pork, beef, water, textured vegetable protein product* [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), and cyanocobalamin (B12)], salt, contains less than 2% of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, BHA, BHT, citric acid. Contains SOY. *Ingredient not found in regular pepperoni In HUT Program - please check. CONTAINS soy tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 4/10/2015.

12 tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 4/10/2015.

SANDWICH SALAMI & CHEESE 2GR

SANDWICH SALAMI & CHEESE 2GR Nutrition Facts Serving Size: SERVINGS Serving per Container: 1 Amount Per Serving Calories: 320 Calories from Fat 118 % Daily Value² Total Fat 13.1g 20% Saturated Fat 4.5g