Please note the enclosed addendums to Food Service Full Line Items Proposal

Transcription

1 Cornelio Gonzalez, Ph.D. Executive Director TO: FROM: CNP-South Texas Cooperative Members Lori Atwood Ramos, MBA, RD Purchasing Coordinator SUBJECT: Food Service Full Line Items ~ Addendum #12 Proposal DATE: August 26, 2013 Please note the enclosed addendums to Food Service Full Line Items Proposal These changes are due manufacturer whole grain reformulations; there is no change in cost. Revised nutrition information is included. For your convenience, the order guide has been revised on posted on the CNP-South Texas Cooperative Web page at Awarded Bids & Proposals. For additional information or questions, please contact the South Texas Cooperative: Lori Atwood Ramos, Purchasing Coordinator Phone: laramos@esc1.net America Retana Phone: aretana@esc1.net Region One Education Service Center does not discriminate on the basis of age, race, color, national origin, gender, or disability.

2 Region One ESC CNP South Texas Cooperative Food Service Full Line Items Propsoal Addendum SY Bid Item SY WG Item Seq # Item# Label Description Pk Size Sell Vendor Item Sell Item # Label Description Pk Size Price # Price FPI SHRIMP 110CT BRD CN/OR 5 2LB $ VIKING SHRIMP POPPER WG O/R 110CT 2 5 LB $ SY Bid Item SY Grain Reformulation Seq # Item# Label Description Pk Size Sell Vendor Item Sell Item # Label Description Pk Size Price # Price OTIS SPMUFFIN, APL CIN IW DEL ESS OZ $ OTIS MUFFIN, APPLE CINN WG IW 48 4 OZ $ OTIS SPMUFFIN, BANANA IW DEL ESS OZ $ OTIS MUFFIN, BANANA WG IW 48 4 OZ $ OTIS SPMUFFIN, BLUEBERRY IW DEL E OZ $ OTIS MUFFIN, BLUBERRY WG IW 48 4 OZ $ OTIS SPMUFFIN, CHOC CHIP IW DEL E OZ $ OTIS MUFFIN, DOUBLE CHOC CHIP WG 48 4 OZ $ OTIS SPMUFFIN, APPLE CIN WG IW OZ $ OTIS MUFFIN, APPLE CINN WW IW 72 2 OZ $ OTIS SPMUFFIN, BANANA WG IW OZ $ OTIS MUFFIN, RF WG BAN IW 2OZ 72 2 OZ $ OTIS SPMUFFIN, BLUEBERRY WG IW OZ $ OTIS MUFFINS, BLUEBERRY RF WG IW 72 2 OZ $ OTIS SPMUFFIN, CHOCOLATE WG IW OZ $ OTIS MUFFIN, CHOC CHIP WG IW 72 2 OZ $19.54 Current Bid Item New Conversion Item Seq # Item# Label Description Pk Size Sell Vendor Item Sell Item # Label Description Pk Size Price # Price JM SW PASTA,LASAGNA WHOLE GRA 1 10 LB $ J.M. SW LASAGNA, ENRICHED WG 10" 1 10 LB $19.88 Labatt Food Service 1

3 Whole Grain Rich 110 ct Shrimp Poppers Product Code: Case Pack: 2 x 5 100% Compliant with new USDA regulations! 21 precooked breaded shrimp poppers provide 1 oz. equivalent meat and 1 oz equivalent grains for child nutrition meal pattern requirements. INGREDIENTS: SHRIMP, WHOLE WHEAT FLOUR, WATER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), MODIFIED CORN STARCH, WHOLE GRAIN YELLOW CORN MEAL, SOY PROTEIN CONCENTRATE, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SUGAR, MODIFIED CELLULOSE, SALT, WHEAT FLOUR, GARLIC POWDER, YEAST, ONION POWDER, SPICES, CORN SYRUP SOLIDS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), CONCENTRATED LEMON JUICE, NATURAL FLAVORS, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, ARTIFICIAL FLAVORS, SODIUM BISULFITE (PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, SOY. COOKING INSTRUCTIONS: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare- Do not refreeze. CONVECTION OVEN INSTRUCTIONS: Place oven rack in the center of the oven. Preheat oven to 375 F.Place frozen shrimp in a single layer on a shallow baking pan.bake for 5-7 minutes. CONVENTIONAL OVEN INSTRUCTIONS: Place oven rack in the center of the oven. Preheat oven to 450 F. Place frozen shrimp in a single layer on a shallow baking pan. Bake for minutes. Note: Since appliances vary, these cooking instructions are only a guideline. Shrimp is fully cooked when it reaches an internal temperature of 165 F.

4 Effective Date: 7/16/2013 Supersedes Date: 6/3/2013 Document: QA Program: 21.0 Specification Program Location: Corporate Controlled Copy Page: 1 of 4 Item Name: Finished Food: Brand/Customer: NATURALLY FLAVORED APPLE CINNAMON MUFFIN MADE WITH WHOLE GRAIN NATURALLY FLAVORED APPLE CINNAMON MUFFIN MADE WITH WHOLE GRAIN Market: USA OTIS SPUNKMEYER Sub Brand: DELICIOUS ESSENTIALS Dough Piece Weight Final Baked Weight 4 OZ (113g) Item Dimensions Minimum Target Maximum Length (") Width (") Height (") Circum. (") ITEM DESCRIPTION DELICIOUS ESSENTIALS THAW AND SERVE MUFFINS COME IN FOUR POPULAR FLAVORS THAT ARE INDIVIDUALLY WRAPPED WITH A 14 DAY SHELF LIFE WHEN KEPT AT ROOM TEMPERATURE. AVAILABLE IN A 2 OZ AND A 4 OZ SIZE, THEY ARE MADE TO MEET STRICT SCHOOL NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE. ITEM PACKAGING No. of Pieces / Case or Tray: 48 / 4OZ No. of Trays / Case: Cases per Pallet: 70 Case Gross Wt. (lbs): 12.9 Rows per Pallet (Hi): 7 Case Gross Wt. (kgs): 5.85 Cases per Row (Ti): 10 Case Net Wt. (lbs): 12 Case Dimensions: X 11.5 X Case Net Wt. (kgs): 5.44 Case Cube (Cu. Ft.): No. of Bags / Case: Shipper UCC Code: Retail Packaging UPC: Manufacturing Location (GLN): 1101, 1105 Packaging Format: IW Retail STORAGE & HANDLING Total Shelf Life from Production: Best Before Date Format: Shelf Life After Baking (if Applicable): Shelf Life After Defrosting (if Applicable): 365 Frozen Distributed: Frozen Recommended Storage Conditions: Frozen Max. Distribution Temperature: Min. Distribution Temperature: Certified Kosher OU D Certified Halal No Certified Organic No

5 Effective Date: 7/16/2013 Supersedes Date: 6/3/2013 Document: QA Program: 21.0 Specification Program Location: Corporate Controlled Copy Baked per serving: Page: 2 of INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, APPLES, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PALM OIL, CANOLA OIL, PROPYLENE GLYCOL MONOSTEARATE, WHEAT GLUTEN, OAT FIBER, LEAVENING (BAKING SODA), MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, CINNAMON, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NATURAL FLAVOR, CARAMEL COLOR, ENZYMES. CONTAINS: WHEAT, EGGS, SOY CLAIMS: 1. Not more than 30% of total calories from fat. Not low in fat. Nutrition Facts panel must accompany this statement. 2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. Nutrition Facts panel must accompany this statement. 3. 0g Trans Fat per muffin. 11g fat and 75mg cholesterol per muffin. Nutrition Facts panel must accompany this statement. Not low in total or saturated fat. Please see Nutrition Facts for fat and saturated fat content. 4. No High Fructose Corn Syrup. 5. No more than 30% added sugar by weight. Nutrition Facts panel must accompany this statement. OTHER: Creditable Grain Ounce Equivalents grams whole grain per 113 gram muffin (51% minimum whole grain per total grain content) grams enriched flour per 113 gram muffin 4. Eligible for Whole Grain Council Stamp

6 Document: QA Program: 21.0 Specification Program Effective Date: 7/16/2013 Location: Corporate Page: 3 of NUTRITION VALUES (BAKED / UNROUNDED PER 100G) GMO STATUS: BASED ON THE INFORMATION PROVIDED TO US BY OUR VENDORS, WE CANNOT GUARANTEE THAT THIS ITEM IS GENETICALLY MODIFIED ORGANISM (GMO) FREE. MSDS: ALL ITEMS MANUFACTURED BY ARYZTA, LLC CONTAIN INGREDIENTS WHICH ARE ON THE GRAS (GENERALLY RECOGNIZED AS SAFE) LIST. THESE FOOD ITEMS DO NOT REQUIRE A MSDS (MATERIAL SAFETY DATA SHEET) AND ARE MADE IN COMPLIANCE WITH THE UNITED STATES OF AMERICA FEDERAL FOOD, DRUG AND COSMETIC ACT. CERTIFICATE OF MANUFACTURE: ARYZTA, LLC CERTIFIES THAT ALL PRODUCTS ARE PREPARED, PROCESSED AND PACKAGED IN A FACILITY INSPECTED BY THE FOOD AND DRUG ADMINISTRATION AS WELL AS APPLICABLE STATE OR LOCAL HEALTH AGENCIES IN THE UNITED STATES OF AMERICA AND CANADA, USING ONLY INGREDIENTS AND PACKAGING THAT ARE APPROVED FOR FOOD USE.

7 Document: QA Program: 21.0 Specification Program Effective Date: 7/16/2013 Location: Corporate Page: 4 of PREPARATION and / or BAKING INSTRUCTIONS Must keep frozen until ready to use ARYZTA, LLC 6080 CENTER DRIVE, SUITE 900 LOS ANGELES, CA USA

8 Effective Date: 7/15/2013 Supersedes Date: 6/3/2013 Document: QA Program: 21.0 Specification Program Location: Corporate Controlled Copy Page: 1 of 4 Item Name: Finished Food: Brand/Customer: NATURALLY FLAVORED BANANA MUFFIN MADE WITH WHOLE GRAIN NATURALLY FLAVORED BANANA MUFFIN MADE WITH WHOLE GRAIN Market: USA OTIS SPUNKMEYER Sub Brand: DELICIOUS ESSENTIALS Dough Piece Weight Final Baked Weight 4 OZ (113g) Item Dimensions Minimum Target Maximum Length (") Width (") Height (") Circum. (") ITEM DESCRIPTION DELICIOUS ESSENTIALS THAW AND SERVE MUFFINS COME IN FOUR POPULAR FLAVORS THAT ARE INDIVIDUALLY WRAPPED WITH A 14 DAY SHELF LIFE WHEN KEPT AT ROOM TEMPERATURE. AVAILABLE IN A 2 OZ AND A 4 OZ SIZE, THEY ARE MADE TO MEET STRICT SCHOOL NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE. ITEM PACKAGING No. of Pieces / Case or Tray: 48 / 4OZ No. of Trays / Case: Cases per Pallet: 70 Case Gross Wt. (lbs): 12.9 Rows per Pallet (Hi): 7 Case Gross Wt. (kgs): 0.00 Cases per Row (Ti): 10 Case Net Wt. (lbs): 12 Case Dimensions: X 11.5 X Case Net Wt. (kgs): 0.00 Case Cube (Cu. Ft.): No. of Bags / Case: Shipper UCC Code: Retail Packaging UPC: Manufacturing Location (GLN): 1101, 1105 Packaging Format: IW Retail STORAGE & HANDLING Total Shelf Life from Production: Best Before Date Format: Shelf Life After Baking (if Applicable): Shelf Life After Defrosting (if Applicable): 365 Frozen Distributed: Frozen Recommended Storage Conditions: Frozen Max. Distribution Temperature: Min. Distribution Temperature: Certified Kosher OU D Certified Halal No Certified Organic No

9 Effective Date: 7/15/2013 Supersedes Date: 6/3/2013 Document: QA Program: 21.0 Specification Program Location: Corporate Controlled Copy Baked per serving: Page: 2 of INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANAS, INVERT SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PALM OIL, CANOLA OIL, OAT FIBER, PROPYLENE GLYCOL MONOSTEARATE, WHEAT GLUTEN, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NATURAL FLAVOR, ENZYMES. CONTAINS: WHEAT, EGGS, SOY CLAIMS: 1. Not more than 30% of total calories from fat. Not low in fat. Nutrition Facts panel must accompany this statement. 2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. Nutrition Facts panel must accompany this statement. 3. 0g Trans Fat per muffin. 11g fat and 75mg cholesterol per muffin. Nutrition Facts panel must accompany this statement. Not low in total or saturated fat. Please see Nutrition Facts for fat and saturated fat content. 4. No High Fructose Corn Syrup. 5. No more than 30% added sugar by weight. Nutrition Facts panel must accompany this statement. OTHER: Creditable Grain Ounce Equivalents grams whole grain per 113 gram muffin (51% minimum whole grain per total grain content) grams enriched flour per 113 gram muffin 4. Eligible for Whole Grain Council Stamp

10 Document: QA Program: 21.0 Specification Program Effective Date: 7/15/2013 Location: Corporate Page: 3 of NUTRITION VALUES (BAKED / UNROUNDED PER 100G) GMO STATUS: BASED ON THE INFORMATION PROVIDED TO US BY OUR VENDORS, WE CANNOT GUARANTEE THAT THIS ITEM IS GENETICALLY MODIFIED ORGANISM (GMO) FREE. MSDS: ALL ITEMS MANUFACTURED BY ARYZTA, LLC CONTAIN INGREDIENTS WHICH ARE ON THE GRAS (GENERALLY RECOGNIZED AS SAFE) LIST. THESE FOOD ITEMS DO NOT REQUIRE A MSDS (MATERIAL SAFETY DATA SHEET) AND ARE MADE IN COMPLIANCE WITH THE UNITED STATES OF AMERICA FEDERAL FOOD, DRUG AND COSMETIC ACT. CERTIFICATE OF MANUFACTURE: ARYZTA, LLC CERTIFIES THAT ALL PRODUCTS ARE PREPARED, PROCESSED AND PACKAGED IN A FACILITY INSPECTED BY THE FOOD AND DRUG ADMINISTRATION AS WELL AS APPLICABLE STATE OR LOCAL HEALTH AGENCIES IN THE UNITED STATES OF AMERICA AND CANADA, USING ONLY INGREDIENTS AND PACKAGING THAT ARE APPROVED FOR FOOD USE.

11 Document: QA Program: 21.0 Specification Program Effective Date: 7/15/2013 Location: Corporate Page: 4 of PREPARATION and / or BAKING INSTRUCTIONS Must keep frozen until ready to use ARYZTA, LLC 6080 CENTER DRIVE, SUITE 900 LOS ANGELES, CA USA

12 Effective Date: 7/16/2013 QA Page: 1 of 4 NATURALLY AND ARTIFICIALLY FLAVORED WILD BLUEBERRY MUFFIN MADE Item Name: WITH WHOLE GRAIN NATURALLY AND ARTIFICIALLY FLAVORED WILD BLUEBERRY MUFFIN MADE Finished Food: WITH WHOLE GRAIN Market: Brand/Customer: OTIS SPUNKMEYER Document: Program: Location: FINISHED GOODS SPECIFICATION SHEET 21.0 Specification Program Corporate USA Sub Brand: DELICIOUS ESSENTIALS Dough Piece Weight Final Baked Weight 4 OZ (113g) Item Dimensions Minimum Target Maximum Length (") Width (") Height (") Circum. (") ITEM DESCRIPTION DELICIOUS ESSENTIALS THAW AND SERVE MUFFINS COME IN FOUR POPULAR FLAVORS THAT ARE INDIVIDUALLY WRAPPED WITH A 14 DAY SHELF LIFE WHEN KEPT AT ROOM TEMPERATURE. AVAILABLE IN A 2 OZ AND A 4 OZ SIZE, THEY ARE MADE TO MEET STRICT SCHOOL NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE. ITEM PACKAGING No. of Pieces / Case or Tray: 48 / 4OZ No. of Trays / Case: Cases per Pallet: 70 Case Gross Wt. (lbs): 12.9 Rows per Pallet (Hi): 7 Case Gross Wt. (kgs): 5.85 Cases per Row (Ti): 10 Case Net Wt. (lbs): 12 Case Dimensions: X 11.5 X Case Net Wt. (kgs): 5.44 Case Cube (Cu. Ft.): No. of Bags / Case: Shipper UCC Code: Retail Packaging UPC: Manufacturing Location (GLN): 1101, 1105 Packaging Format: IW Retail STORAGE & HANDLING Total Shelf Life from Production: Best Before Date Format: Shelf Life After Baking (if Applicable): Shelf Life After Defrosting (if Applicable): 365 Frozen Distributed: Frozen Recommended Storage Conditions: Frozen Max. Distribution Temperature: Min. Distribution Temperature: Certified Kosher OU D Certified Halal No Certified Organic No

13 Effective Date: 7/16/2013 Supersedes Date: 6/3/2013 Document: QA Program: 21.0 Specification Program Location: Corporate Controlled Copy Baked per serving: Page: 2 of INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLUEBERRIES, INVERT SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PALM OIL, CANOLA OIL, PROPYLENE GLYCOL MONOSTEARATE, OAT FIBER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BLUEBERRY JUICE CONCENTRATE, BLACKBERRY JUICE CONCENTRATE, ENZYMES. CONTAINS: WHEAT, EGGS, SOY CLAIMS: 1. Not more than 30% of total calories from fat. Not low in fat. Nutrition Facts panel must accompany this statement. 2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. Nutrition Facts panel must accompany this statement. 3. 0g Trans Fat per muffin. 11g fat and 85mg cholesterol per muffin. Nutrition Facts panel must accompany this statement. Not low in total or saturated fat. Please see Nutrition Facts for fat and saturated fat content. 4. No High Fructose Corn Syrup. 5. No more than 30% added sugar by weight. Nutrition Facts panel must accompany this statement. OTHER: Creditable Grain Ounce Equivalents grams whole grain per 113 gram muffin (51% minimum whole grain per total grain content) grams enriched flour per 113 gram muffin 4. Eligible for Whole Grain Council Stamp

14 Document: QA Program: 21.0 Specification Program Effective Date: 7/16/2013 Location: Corporate Page: 3 of NUTRITION VALUES (BAKED / UNROUNDED PER 100G) GMO STATUS: BASED ON THE INFORMATION PROVIDED TO US BY OUR VENDORS, WE CANNOT GUARANTEE THAT THIS ITEM IS GENETICALLY MODIFIED ORGANISM (GMO) FREE. MSDS: ALL ITEMS MANUFACTURED BY ARYZTA, LLC CONTAIN INGREDIENTS WHICH ARE ON THE GRAS (GENERALLY RECOGNIZED AS SAFE) LIST. THESE FOOD ITEMS DO NOT REQUIRE A MSDS (MATERIAL SAFETY DATA SHEET) AND ARE MADE IN COMPLIANCE WITH THE UNITED STATES OF AMERICA FEDERAL FOOD, DRUG AND COSMETIC ACT. CERTIFICATE OF MANUFACTURE: ARYZTA, LLC CERTIFIES THAT ALL PRODUCTS ARE PREPARED, PROCESSED AND PACKAGED IN A FACILITY INSPECTED BY THE FOOD AND DRUG ADMINISTRATION AS WELL AS APPLICABLE STATE OR LOCAL HEALTH AGENCIES IN THE UNITED STATES OF AMERICA AND CANADA, USING ONLY INGREDIENTS AND PACKAGING THAT ARE APPROVED FOR FOOD USE.

15 Document: QA Program: 21.0 Specification Program Effective Date: 7/16/2013 Location: Corporate Page: 4 of PREPARATION and / or BAKING INSTRUCTIONS Must keep frozen until ready to use ARYZTA, LLC 6080 CENTER DRIVE, SUITE 900 LOS ANGELES, CA USA

16 Effective Date: 7/15/2013 QA Page: 1 of 4 NATURALLY AND ARTIFICIALLY FLAVORED DOUBLE CHOCOLATE CHIP Item Name: MUFFIN MADE WITH WHOLE GRAIN NATURALLY AND ARTIFICIALLY FLAVORED DOUBLE CHOCOLATE CHIP Finished Food: MUFFIN MADE WITH WHOLE GRAIN Market: Brand/Customer: OTIS SPUNKMEYER Document: Program: Location: FINISHED GOODS SPECIFICATION SHEET 21.0 Specification Program Corporate USA Sub Brand: DELICIOUS ESSENTIALS Dough Piece Weight Final Baked Weight 4 OZ (113g) Item Dimensions Minimum Target Maximum Length (") Width (") Height (") Circum. (") ITEM DESCRIPTION DELICIOUS ESSENTIALS THAW AND SERVE MUFFINS COME IN FOUR POPULAR FLAVORS THAT ARE INDIVIDUALLY WRAPPED WITH A 14 DAY SHELF LIFE WHEN KEPT AT ROOM TEMPERATURE. AVAILABLE IN A 2 OZ AND A 4 OZ SIZE, THEY ARE MADE TO MEET STRICT SCHOOL NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE. ITEM PACKAGING No. of Pieces / Case or Tray: 48 / 4OZ No. of Trays / Case: Cases per Pallet: 70 Case Gross Wt. (lbs): 12.9 Rows per Pallet (Hi): 7 Case Gross Wt. (kgs): 5.85 Cases per Row (Ti): 10 Case Net Wt. (lbs): 12 Case Dimensions: X 11.5 X Case Net Wt. (kgs): 5.44 Case Cube (Cu. Ft.): No. of Bags / Case: Shipper UCC Code: Retail Packaging UPC: Manufacturing Location (GLN): 1101, 1105 Packaging Format: IW Retail STORAGE & HANDLING Total Shelf Life from Production: 365 Frozen Distributed: Best Before Date Format: Recommended Storage Conditions: Frozen Shelf Life After Baking (if Applicable): Max. Distribution Temperature: Shelf Life After Defrosting (if Applicable): Min. Distribution Temperature: Certified Kosher OU D Certified Halal No Certified Organic No

17 Effective Date: 7/15/2013 Supersedes Date: 6/3/2013 Document: QA Program: 21.0 Specification Program Location: Corporate Controlled Copy Baked per serving: Page: 2 of INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, INVERT SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), CONTAINS 2% OR LESS OF: COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, PALM OIL, CANOLA OIL, CARAMEL COLOR, WHEAT GLUTEN, PROPYLENE GLYCOL MONOSTEARATE, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, OAT FIBER, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, ENZYMES. CONTAINS: WHEAT, EGGS, SOY, MILK CLAIMS: 1. Not more than 30% of total calories from fat. Not low in fat. Nutrition Facts panel must accompany this statement. 2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. Nutrition Facts panel must accompany this statement. 3. 0g Trans Fat per muffin. 11g fat and 75mg cholesterol per muffin. Nutrition Facts panel must accompany this statement. Not low in total or saturated fat. Please see Nutrition Facts for fat and saturated fat content. 4. No High Fructose Corn Syrup. 5. No more than 30% added sugar by weight. Nutrition Facts panel must accompany this statement. OTHER: Creditable Grain Ounce Equivalents grams whole grain per 113 gram muffin (51% minimum whole grain per total grain content) grams enriched flour per 113 gram muffin 4. Eligible for Whole Grain Council Stamp

18 Document: QA Program: 21.0 Specification Program Effective Date: 7/15/2013 Location: Corporate Page: 3 of NUTRITION VALUES (BAKED / UNROUNDED PER 100G) GMO STATUS: BASED ON THE INFORMATION PROVIDED TO US BY OUR VENDORS, WE CANNOT GUARANTEE THAT THIS ITEM IS GENETICALLY MODIFIED ORGANISM (GMO) FREE. MSDS: ALL ITEMS MANUFACTURED BY ARYZTA, LLC CONTAIN INGREDIENTS WHICH ARE ON THE GRAS (GENERALLY RECOGNIZED AS SAFE) LIST. THESE FOOD ITEMS DO NOT REQUIRE A MSDS (MATERIAL SAFETY DATA SHEET) AND ARE MADE IN COMPLIANCE WITH THE UNITED STATES OF AMERICA FEDERAL FOOD, DRUG AND COSMETIC ACT. CERTIFICATE OF MANUFACTURE: ARYZTA, LLC CERTIFIES THAT ALL PRODUCTS ARE PREPARED, PROCESSED AND PACKAGED IN A FACILITY INSPECTED BY THE FOOD AND DRUG ADMINISTRATION AS WELL AS APPLICABLE STATE OR LOCAL HEALTH AGENCIES IN THE UNITED STATES OF AMERICA AND CANADA, USING ONLY INGREDIENTS AND PACKAGING THAT ARE APPROVED FOR FOOD USE.

19 Document: QA Program: 21.0 Specification Program Effective Date: 7/15/2013 Location: Corporate Page: 4 of PREPARATION and / or BAKING INSTRUCTIONS Must keep frozen until ready to use ARYZTA, LLC 6080 CENTER DRIVE, SUITE 900 LOS ANGELES, CA USA

20 Effective Date: 6/18/2013 Supersedes Date: 6/3/2013 Document: QA Program: 21.0 Specification Program Location: Corporate Controlled Copy Page: 1 of 4 Item Name: Finished Food: Brand/Customer: NATURALLY FLAVORED APPLE CINNAMON MUFFIN MADE WITH WHOLE GRAIN NATURALLY FLAVORED APPLE CINNAMON MUFFIN MADE WITH WHOLE GRAIN Market: USA OTIS SPUNKMEYER Sub Brand: DELICIOUS ESSENTIALS Dough Piece Weight Final Baked Weight 2 OZ (57 grams) Item Dimensions Minimum Target Maximum Length (") Width (") Height (") Circum. (") ITEM DESCRIPTION DELICIOUS ESSENTIALS THAW AND SERVE MUFFINS COME IN FOUR POPULAR FLAVORS THAT ARE INDIVIDUALLY WRAPPED WITH A 14 DAY SHELF LIFE WHEN KEPT AT ROOM TEMPERATURE. AVAILABLE IN A 2 OZ AND A 4 OZ SIZE, THEY ARE MADE TO MEET STRICT SCHOOL NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE. ITEM PACKAGING No. of Pieces / Case or Tray: 72/Case / No. of Trays / Case: Cases per Pallet: 90 Case Gross Wt. (lbs): Rows per Pallet (Hi): 10 Case Gross Wt. (kgs): 4.87 Cases per Row (Ti): 9 Case Net Wt. (lbs): 9 Case Dimensions: X X Case Net Wt. (kgs): 4.08 Case Cube (Cu. Ft.): Shipper UCC Code: Manufacturing Location (GLN): , 1104, 1105 No. of Bags / Case: Retail Packaging UPC: Packaging Format: Individually Wrapped STORAGE & HANDLING Total Shelf Life from Production: Best Before Date Format: Shelf Life After Baking (if Applicable): Shelf Life After Defrosting (if Applicable): 365 Frozen Distributed: Frozen Recommended Storage Conditions: Frozen Max. Distribution Temperature: Min. Distribution Temperature: Certified Kosher D Certified Halal No Certified Organic No Page: 2 of 4

21 Effective Date: 6/18/2013 Document: Program: Location: QA Specification Program Corporate Baked per serving: INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, APPLES, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PALM OIL, CANOLA OIL, PROPYLENE GLYCOL MONOSTEARATE, WHEAT GLUTEN, OAT FIBER, LEAVENING (BAKING SODA), MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, CINNAMON, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NATURAL FLAVOR, CARAMEL COLOR, ENZYMES. CONTAINS: WHEAT, EGGS, SOY CLAIMS: 1. Not more than 30% of total calories from fat. Not low in fat. Nutrition Facts panel must accompany this statement. 2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. Nutrition Facts panel must accompany this statement. 3. 0g Trans Fat per muffin. 5g fat and 35mg cholesterol per muffin. Nutrition Facts panel must accompany this statement. Not low in total or saturated fat. Please see Nutrition Facts for fat and saturated fat content. 4. No High Fructose Corn Syrup. 5. No more than 30% added sugar by weight. Nutrition Facts panel must accompany this statement. OTHER: Creditable Grain Ounce Equivalents grams whole grain per 57 gram muffin (51% minimum whole grain per total grain content) grams enriched flour per 57 gram muffin 4. Eligible for Whole Grain Council Stamp Page: 3 of 4

22 Document: QA Program: 21.0 Specification Program Effective Date: 6/18/2013 Location: Corporate NUTRITION VALUES (BAKED / UNROUNDED PER 100G) GMO STATUS: BASED ON THE INFORMATION PROVIDED TO US BY OUR VENDORS, WE CANNOT GUARANTEE THAT THIS ITEM IS GENETICALLY MODIFIED ORGANISM (GMO) FREE. MSDS: ALL ITEMS MANUFACTURED BY ARYZTA, LLC CONTAIN INGREDIENTS WHICH ARE ON THE GRAS (GENERALLY RECOGNIZED AS SAFE) LIST. THESE FOOD ITEMS DO NOT REQUIRE A MSDS (MATERIAL SAFETY DATA SHEET) AND ARE MADE IN COMPLIANCE WITH THE UNITED STATES OF AMERICA FEDERAL FOOD, DRUG AND COSMETIC ACT. CERTIFICATE OF MANUFACTURE: ARYZTA, LLC CERTIFIES THAT ALL PRODUCTS ARE PREPARED, PROCESSED AND PACKAGED IN A FACILITY INSPECTED BY THE FOOD AND DRUG ADMINISTRATION AS WELL AS APPLICABLE STATE OR LOCAL HEALTH AGENCIES IN THE UNITED STATES OF AMERICA AND CANADA, USING ONLY INGREDIENTS AND PACKAGING THAT ARE APPROVED FOR FOOD USE. Page: 4 of 4

23 Effective Date: 6/18/2013 Document: Program: Location: QA Specification Program Corporate PREPARATION and / or BAKING INSTRUCTIONS 0 ARYZTA, LLC 6080 CENTER DRIVE, SUITE 900 LOS ANGELES, CA USA

24 Effective Date: 6/18/2013 Supersedes Date: 6/3/2013 Document: QA Program: 21.0 Specification Program Location: Corporate Controlled Copy Page: 1 of 4 Item Name: Finished Food: Brand/Customer: NATURALLY FLAVORED BANANA MUFFIN MADE WITH WHOLE GRAIN NATURALLY FLAVORED BANANA MUFFIN MADE WITH WHOLE GRAIN Market: USA OTIS SPUNKMEYER Sub Brand: DELICIOUS ESSENTIALS Dough Piece Weight Final Baked Weight 2 OZ (57 grams) Item Dimensions Minimum Target Maximum Length (") Width (") Height (") Circum. (") ITEM DESCRIPTION DELICIOUS ESSENTIALS THAW AND SERVE MUFFINS COME IN FOUR POPULAR FLAVORS THAT ARE INDIVIDUALLY WRAPPED WITH A 14 DAY SHELF LIFE WHEN KEPT AT ROOM TEMPERATURE. AVAILABLE IN A 2 OZ AND A 4 OZ SIZE, THEY ARE MADE TO MEET STRICT SCHOOL NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE. ITEM PACKAGING No. of Pieces / Case or Tray: 72/Case / No. of Trays / Case: Cases per Pallet: 90 Case Gross Wt. (lbs): Rows per Pallet (Hi): 10 Case Gross Wt. (kgs): 4.87 Cases per Row (Ti): 9 Case Net Wt. (lbs): 9 Case Dimensions: X X Case Net Wt. (kgs): 4.08 Case Cube (Cu. Ft.): Shipper UCC Code: Manufacturing Location (GLN): , 1104, 1105 No. of Bags / Case: Retail Packaging UPC: Packaging Format: Individually Wrapped STORAGE & HANDLING Total Shelf Life from Production: Best Before Date Format: Shelf Life After Baking (if Applicable): Shelf Life After Defrosting (if Applicable): 365 Frozen Distributed: Frozen Recommended Storage Conditions: Frozen Max. Distribution Temperature: Min. Distribution Temperature: Certified Kosher D Certified Halal No Certified Organic No Page: 2 of 4

25 Effective Date: 6/18/2013 Document: Program: Location: QA Specification Program Corporate Baked per serving: INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANAS, INVERT SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PALM OIL, CANOLA OIL, OAT FIBER, PROPYLENE GLYCOL MONOSTEARATE, WHEAT GLUTEN, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NATURAL FLAVOR, ENZYMES. CONTAINS: WHEAT, EGGS, SOY CLAIMS: 1. Not more than 30% of total calories from fat. Not low in fat. Nutrition Facts panel must accompany this statement. 2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. Nutrition Facts panel must accompany this statement. 3. 0g Trans Fat per muffin. 5g fat and 35mg cholesterol per muffin. Nutrition Facts panel must accompany this statement. Not low in total or saturated fat. Please see Nutrition Facts for fat and saturated fat content. 4. No High Fructose Corn Syrup. 5. No more than 30% added sugar by weight. Nutrition Facts panel must accompany this statement. OTHER: Creditable Grain Ounce Equivalent grams whole grain per 57 gram muffin (51% minimum whole grain per total grain content) grams enriched flour per 57 gram muffin 4. Eligible for Whole Grain Council Stamp Page: 3 of 4

26 Document: QA Program: 21.0 Specification Program Effective Date: 6/18/2013 Location: Corporate NUTRITION VALUES (BAKED / UNROUNDED PER 100G) GMO STATUS: BASED ON THE INFORMATION PROVIDED TO US BY OUR VENDORS, WE CANNOT GUARANTEE THAT THIS ITEM IS GENETICALLY MODIFIED ORGANISM (GMO) FREE. MSDS: ALL ITEMS MANUFACTURED BY ARYZTA, LLC CONTAIN INGREDIENTS WHICH ARE ON THE GRAS (GENERALLY RECOGNIZED AS SAFE) LIST. THESE FOOD ITEMS DO NOT REQUIRE A MSDS (MATERIAL SAFETY DATA SHEET) AND ARE MADE IN COMPLIANCE WITH THE UNITED STATES OF AMERICA FEDERAL FOOD, DRUG AND COSMETIC ACT. CERTIFICATE OF MANUFACTURE: ARYZTA, LLC CERTIFIES THAT ALL PRODUCTS ARE PREPARED, PROCESSED AND PACKAGED IN A FACILITY INSPECTED BY THE FOOD AND DRUG ADMINISTRATION AS WELL AS APPLICABLE STATE OR LOCAL HEALTH AGENCIES IN THE UNITED STATES OF AMERICA AND CANADA, USING ONLY INGREDIENTS AND PACKAGING THAT ARE APPROVED FOR FOOD USE. Page: 4 of 4

27 Effective Date: 6/18/2013 Document: Program: Location: QA Specification Program Corporate PREPARATION and / or BAKING INSTRUCTIONS 0 ARYZTA, LLC 6080 CENTER DRIVE, SUITE 900 LOS ANGELES, CA USA

28 Effective Date: 6/18/2013 Supersedes Date: Item Name: Finished Food: Brand/Customer: 6/3/2013 Location: QA Controlled Copy Page: 1 of 4 NATURALLY AND ARTIFICIALLY FLAVORED WILD BLUEBERRY MUFFIN MADE WITH WHOLE GRAIN NATURALLY AND ARTIFICIALLY FLAVORED WILD BLUEBERRY MUFFIN MADE OTIS SPUNKMEYER Document: Program: FINISHED GOODS SPECIFICATION SHEET 21.0 Specification Program Corporate Market: USA Sub Brand: DELICIOUS ESSENTIALS Dough Piece Weight Final Baked Weight 2 OZ (57 grams) Item Dimensions Minimum Target Maximum Length (") Width (") Height (") Circum. (") ITEM DESCRIPTION DELICIOUS ESSENTIALS THAW AND SERVE MUFFINS COME IN FOUR POPULAR FLAVORS THAT ARE INDIVIDUALLY WRAPPED WITH A 14 DAY SHELF LIFE WHEN KEPT AT ROOM TEMPERATURE. AVAILABLE IN A 2 OZ AND A 4 OZ SIZE, THEY ARE MADE TO MEET STRICT SCHOOL NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE. ITEM PACKAGING No. of Pieces / Case or Tray: 72/Case / No. of Trays / Case: Cases per Pallet: 90 Case Gross Wt. (lbs): Rows per Pallet (Hi): 10 Case Gross Wt. (kgs): 4.87 Cases per Row (Ti): 9 Case Net Wt. (lbs): 9 Case Dimensions: X X Case Net Wt. (kgs): 4.08 Case Cube (Cu. Ft.): Shipper UCC Code: Manufacturing Location (GLN): , 1104, 1105 No. of Bags / Case: Retail Packaging UPC: Packaging Format: Individually Wrapped STORAGE & HANDLING Total Shelf Life from Production: Best Before Date Format: Shelf Life After Baking (if Applicable): Shelf Life After Defrosting (if Applicable): 365 Frozen Distributed: Frozen Recommended Storage Conditions: Frozen Max. Distribution Temperature: Min. Distribution Temperature: Certified Kosher D Certified Halal No Certified Organic No Page: 2 of 4

29 Effective Date: 6/18/2013 Document: Program: Location: QA Specification Program Corporate Baked per serving: INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLUEBERRIES, INVERT SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PALM OIL, CANOLA OIL, PROPYLENE GLYCOL MONOSTEARATE, OAT FIBER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BLUEBERRY JUICE CONCENTRATE, BLACKBERRY JUICE CONCENTRATE, ENZYMES. CONTAINS: WHEAT, EGGS, SOY CLAIMS: 1. Not more than 30% of total calories from fat. Not low in fat. Nutrition Facts panel must accompany this statement. 2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. Nutrition Facts panel must accompany this statement. 3. 0g Trans Fat per muffin. 5g fat and 40mg cholesterol per muffin. Nutrition Facts panel must accompany this statement. Not low in total or saturated fat. Please see Nutrition Facts for fat and saturated fat content. 4. No High Fructose Corn Syrup. 5. No more than 30% added sugar by weight. Nutrition Facts panel must accompany this statement. OTHER: Creditable Grain Ounce Equivalent grams whole grain per 57 gram muffin (51% minimum whole grain per total grain content) grams enriched flour per 57 gram muffin 4. Eligible for Whole Grain Council Stamp Page: 3 of 4

30 Document: QA Program: 21.0 Specification Program Effective Date: 6/18/2013 Location: Corporate NUTRITION VALUES (BAKED / UNROUNDED PER 100G) GMO STATUS: BASED ON THE INFORMATION PROVIDED TO US BY OUR VENDORS, WE CANNOT GUARANTEE THAT THIS ITEM IS GENETICALLY MODIFIED ORGANISM (GMO) FREE. MSDS: ALL ITEMS MANUFACTURED BY ARYZTA, LLC CONTAIN INGREDIENTS WHICH ARE ON THE GRAS (GENERALLY RECOGNIZED AS SAFE) LIST. THESE FOOD ITEMS DO NOT REQUIRE A MSDS (MATERIAL SAFETY DATA SHEET) AND ARE MADE IN COMPLIANCE WITH THE UNITED STATES OF AMERICA FEDERAL FOOD, DRUG AND COSMETIC ACT. CERTIFICATE OF MANUFACTURE: ARYZTA, LLC CERTIFIES THAT ALL PRODUCTS ARE PREPARED, PROCESSED AND PACKAGED IN A FACILITY INSPECTED BY THE FOOD AND DRUG ADMINISTRATION AS WELL AS APPLICABLE STATE OR LOCAL HEALTH AGENCIES IN THE UNITED STATES OF AMERICA AND CANADA, USING ONLY INGREDIENTS AND PACKAGING THAT ARE APPROVED FOR FOOD USE. Page: 4 of 4

31 Effective Date: 6/18/2013 Document: Program: Location: QA Specification Program Corporate PREPARATION and / or BAKING INSTRUCTIONS 0 ARYZTA, LLC 6080 CENTER DRIVE, SUITE 900 LOS ANGELES, CA USA

32 Effective Date: 6/18/2013 Supersedes Date: Item Name: Finished Food: Brand/Customer: 6/3/2013 Location: QA Controlled Copy Page: 1 of 4 NATURALLY AND ARTIFICIALLY FLAVORED CHOCOLATE CHOCOLATE CHIP MUFFIN MADE WITH WHOLE GRAIN NATURALLY AND ARTIFICIALLY FLAVORED CHOCOLATE CHOCOLATE CHIP MUFFIN MADE WITH WHOLE GRAIN OTIS SPUNKMEYER Document: Program: FINISHED GOODS SPECIFICATION SHEET 21.0 Specification Program Corporate Market: USA Sub Brand: DELICIOUS ESSENTIALS Dough Piece Weight Final Baked Weight 2 OZ (57 grams) Item Dimensions Minimum Target Maximum Length (") Width (") Height (") Circum. (") ITEM DESCRIPTION DELICIOUS ESSENTIALS THAW AND SERVE MUFFINS COME IN FOUR POPULAR FLAVORS THAT ARE INDIVIDUALLY WRAPPED WITH A 14 DAY SHELF LIFE WHEN KEPT AT ROOM TEMPERATURE. AVAILABLE IN A 2 OZ AND A 4 OZ SIZE, THEY ARE MADE TO MEET STRICT SCHOOL NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE. ITEM PACKAGING No. of Pieces / Case or Tray: 72/Case / No. of Trays / Case: Cases per Pallet: 90 Case Gross Wt. (lbs): Rows per Pallet (Hi): 10 Case Gross Wt. (kgs): 4.87 Cases per Row (Ti): 9 Case Net Wt. (lbs): 9 Case Dimensions: X X Case Net Wt. (kgs): 4.08 Case Cube (Cu. Ft.): Shipper UCC Code: Manufacturing Location (GLN): , 1104, 1105 No. of Bags / Case: Retail Packaging UPC: Packaging Format: Individually Wrapped STORAGE & HANDLING Total Shelf Life from Production: Best Before Date Format: Shelf Life After Baking (if Applicable): Shelf Life After Defrosting (if Applicable): 365 Frozen Distributed: Frozen Recommended Storage Conditions: Frozen Max. Distribution Temperature: Min. Distribution Temperature: Certified Kosher D Certified Halal No Certified Organic No Page: 2 of 4

33 Effective Date: 6/18/2013 Document: Program: Location: QA Specification Program Corporate Baked per serving: INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, INVERT SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), CONTAINS 2% OR LESS OF: COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, PALM OIL, CANOLA OIL, CARAMEL COLOR, WHEAT GLUTEN, PROPYLENE GLYCOL MONOSTEARATE, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, OAT FIBER, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, ENZYMES. CONTAINS: WHEAT, EGGS, SOY, MILK CLAIMS: 1. Not more than 30% of total calories from fat. Not low in fat. Nutrition Facts panel must accompany this statement. 2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. Nutrition Facts panel must accompany this statement. 3. 0g Trans Fat per muffin. 5g fat and 40mg cholesterol per muffin. Nutrition Facts panel must accompany this statement. Not low in total or saturated fat. Please see Nutrition Facts for fat and saturated fat content. 4. No High Fructose Corn Syrup. 5. No more than 30% added sugar by weight. Nutrition Facts panel must accompany this statement. OTHER: Creditable Grain Ounce Equivalent grams whole grain per 57 gram muffin (51% minimum whole grain per total grain content) grams enriched flour per 57 gram muffin 4. Eligible for Whole Grain Council Stamp Page: 3 of 4

34 Document: QA Program: 21.0 Specification Program Effective Date: 6/18/2013 Location: Corporate NUTRITION VALUES (BAKED / UNROUNDED PER 100G) GMO STATUS: BASED ON THE INFORMATION PROVIDED TO US BY OUR VENDORS, WE CANNOT GUARANTEE THAT THIS ITEM IS GENETICALLY MODIFIED ORGANISM (GMO) FREE. MSDS: ALL ITEMS MANUFACTURED BY ARYZTA, LLC CONTAIN INGREDIENTS WHICH ARE ON THE GRAS (GENERALLY RECOGNIZED AS SAFE) LIST. THESE FOOD ITEMS DO NOT REQUIRE A MSDS (MATERIAL SAFETY DATA SHEET) AND ARE MADE IN COMPLIANCE WITH THE UNITED STATES OF AMERICA FEDERAL FOOD, DRUG AND COSMETIC ACT. CERTIFICATE OF MANUFACTURE: ARYZTA, LLC CERTIFIES THAT ALL PRODUCTS ARE PREPARED, PROCESSED AND PACKAGED IN A FACILITY INSPECTED BY THE FOOD AND DRUG ADMINISTRATION AS WELL AS APPLICABLE STATE OR LOCAL HEALTH AGENCIES IN THE UNITED STATES OF AMERICA AND CANADA, USING ONLY INGREDIENTS AND PACKAGING THAT ARE APPROVED FOR FOOD USE. Page: 4 of 4

35 Effective Date: 6/18/2013 Document: Program: Location: QA Specification Program Corporate PREPARATION and / or BAKING INSTRUCTIONS 0 ARYZTA, LLC 6080 CENTER DRIVE, SUITE 900 LOS ANGELES, CA USA

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