As Served 4.26 (oz) (g) (oz) (g) 1 Serving Consists of a 4.26 oz serving of turkey and cheese on wheat bread.

Transcription

1 Preferred Meal Systems, Inc. Product Specification Sheet Item PA23202Z NUTRIENT INFORMATION PER SERVING Item Name Brand: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: TURKEY LOG /CHS/ TOASTED WHOLE WHEAT BREAD Preferred Meal Systems, Inc. As Served 4.26 (oz) (g) 4.26 (oz) (g) Serving Consists of a 4.26 oz serving of turkey and cheese on wheat bread. oz Whole Grain Heat to an internal temperature of 65 degrees F. as verified by a food themometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 5.7 (GM) CARBOHYDRATES 28.0 (GM) Fiber 2.0 (GM) Sugar 3.0 (GM) TOTAL FAT 3.8 (GM) SATURATED FAT 6.3 (GM) MonoFat PolyFat TRANS FAT % Calories from Fat 40.4 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 58.6 (MG) SODIUM (MG) VITAMIN A 60.0 (RE) VITAMIN C.0 (MG) THIAMIN 0.2 (MG) RIBOFLAVIN 0. (MG) NIACIN 2.4 (MG) CALCIUM (MG) IRON 2.0 (MG) POTASSIUM 70.0 (MG) PHOSPHORUS No Value-Indicates no information available Reviewed by: Friday, September 7, 202 :43:02PM Product Specification Sheet Page of

2 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 PA23202Z TURKEY AND CHEESE ON WHEAT BREAD INGREDIENTS: SMOKED DARK TURKEY LOG (dark turkey, water, contains 2% or less lite salt (potassium chloride, sodium chloride), sugar, salt, sodium phosphate, sodium erythorbate, natural smoke flavoring, sodium nitrite); WHEAT BREAD (whole wheat flour, water, rolled and cut white wheat, high fructose corn syrup, contains 2% or less of the following: soybean oil, salt, wheat gluten, wheat bran, yeast, calcium sulfate, monoglycerides with citric acid (a preservative), caramel color with sulfites, wheat flour, calcium propionate (a preservative), sodium stearoyl lactylate, guar gum, datem, enzymes, azodicarbonamide, ammonium sulfate, ascorbic acid (dough conditioner), high oleic canola oil, calcium peroxide, mono and diglycerides, silicon dioxide); REDUCED SODIUM PASTEURIZED PROCESS AMERICAN CHEESE (may contain: cultured pasteurized milk and skim milk, cream, contains less than 2% of salt, sodium citrate, potassium citrate, milkfat, lactic acid, sorbic acid (preservative), apo-carotenal and beta-carotene (color - if colored), enzymes, soy lecithin and soybean oil blend, american cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color (if colored)), water, cream, sodium citrate (emulsifier), added color, sorbic acid (preservative), lactic acid, soy lecithin (anti-sticking agent, cultured skim milk and milk, cream, potassium citrate, salt, artificial color (if colored), sodium phosphate, sorbic acid (preservative), enzymes, soy lecithin (non-sticking agent)). CONTAINS: MILK, SOY, WHEAT KEEP FROZEN PACKED OZ UNITS PER CASE (NET WEIGHT 0.65 LBS) FOR INSTITUTIONAL USE ONLY

3 Preferred Meal Systems, Inc. Product Specification Sheet Item 4 NUTRIENT INFORMATION PER SERVING Item Name Brand: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: BUTTERMILK WAFFLES W/ SAUSAGE PATTY Preferred Meal Systems, Inc. As Served 5.04 (oz) (g) 5.04 (oz) (g) Serving Consists of one 5.04 oz unit of Buttermilk Waffles and Sausage oz Cook 3-5 minutes in a 325 F. oven to minimum of 65 F. as verified by a food thermometer. Ingredient suppliers and/or USDA database CALORIES (KCAL) PROTEIN 7.9 (GM) CARBOHYDRATES 32.9 (GM) Fiber. (GM) Sugar 4.2 (GM) TOTAL FAT 7. (GM) SATURATED FAT 5. (GM) MonoFat.9 (GM) PolyFat 0.7 (GM) TRANS FAT % Calories from Fat 43.4 (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 44.7 (MG) SODIUM (MG) VITAMIN A 0.6 (RE) VITAMIN C 0. (MG) THIAMIN 0.6 (MG) RIBOFLAVIN 0.7 (MG) NIACIN 7.8 (MG) CALCIUM 2.5 (MG) IRON 9.5 (MG) POTASSIUM (MG) PHOSPHORUS (MG) No Value-Indicates no information available Reviewed by: Thursday, September 20, 202 2:0:36PM Product Specification Sheet Page of

4 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE WAFFLES WITH BEEF AND CHICKEN PATTY (WITH BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR) INGREDIENTS: WAFFLES (unbleached enriched flour (enriched with thiamine mononitrate, riboflavin, niacin, folic acid), milk, water, soybean oil, whole eggs, soybean flour, sugar, leavening (sodium aluminum phosphate, monocalcium phosphate), salt 2% or less of mono and diglycerides, lecithin); BROILED BEEF AND CHICKEN PATTY (with BHA, BHT, and citric acid added to help protect flavor) (ground beef (not more than 30% fat), ground chicken, water, textured vegetable protein (soy protein concentrate, caramel color), seasoning (salt, natural flavorings on a dextrose carrier, sugar, maltodextrin, flavor (contains salt), BHA, BHT, citric acid), black pepper, sage, salt). CONTAINS: EGG, MILK, SOY WHEAT. COOKING INSTRUCTION: Cook 3-5 minutes in a 325 oven to a minimum of 65 F. as verified by a food thermometer One 5.04 oz unit of Waffle (2 pieces) with Beef and Chicken Patty provides oz equivalent meat/meat alternate and 2.25 servings of bread alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 08-.) Copy not for documenting Federal Meal Requirements OZ UNITS 40 (NET WEIGHT 2.60 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

5 Preferred Meal Systems, Inc. Product Specification Sheet Item 8 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: FRENCH TOAST STICKS W/SAUSAGE Preferred Meal Systems, Inc As Served 4.72 (oz) 33.8 (g) 4.72 (oz) 33.8 (g) Serving Consists of one 4.72 oz unit of French Toast Sticks with Sausage. oz Cook 5-8 minutes in a 325 degree F. oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient suppliers and/or USDA database CALORIES (KCAL) PROTEIN 7.9 (GM) CARBOHYDRATES 29.9 (GM) Fiber 0. (GM) Sugar 8.2 (GM) TOTAL FAT 9. (GM) SATURATED FAT 5. (GM) MonoFat.9 (GM) PolyFat 0.7 (GM) TRANS FAT % Calories from Fat 47. (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 64.7 (MG) SODIUM (MG) VITAMIN A 20.6 (RE) VITAMIN C 0. (MG) THIAMIN 0.2 (MG) RIBOFLAVIN 0.3 (MG) NIACIN 2.8 (MG) CALCIUM 96.5 (MG) IRON 3.4 (MG) POTASSIUM (MG) PHOSPHORUS 26.7 (MG) No Value-Indicates no information available Reviewed by: Thursday, September 20, 202 2:50:28PM Product Specification Sheet Page of

6 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE BEEF AND CHICKEN PATTY (WITH BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR) WITH FRENCH TOAST STICKS INGREDIENTS: BROILED BEEF AND CHICKEN PATTY (with BHA, BHT, and citric acid added to help protect flavor) (ground beef (not more than 30% fat), ground chicken, water, textured vegetable protein (soy protein concentrate, caramel color), seasoning (salt, natural flavorings on a dextrose carrier, sugar, maltodextrin, flavor (contains salt), BHA, BHT, citric acid), black pepper, sage, salt); FRENCH TOAST STICKS (enriched bread (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: salt, wheat gluten, partially hydrogenated soybean and/or cottonseed oil, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), cornstarch, dough conditioners (may contain one or more of each of the following: sodium stearoyl lactylate, calcium peroxide), niacin (vitamin B3), pridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamin mononitrate (vitamin B3), vitamin A palmitate, calcium, reduced iron, soy lecithin, calcium propionate (preservative)), water, soybean oil, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, yellow corn flour, soy flour, modified corn starch, contains 2% or less of each of the following: carrageenan, dextrose, extractives of paprika and annatto, glycerine, gum arabic, leavening (monocalcium phosphate, sodium bicarbonate), natural and artificial flavors, nonfat milk, polysorbate 80, salt, soy lecithin, yeast). CONTAINS: MILK, SOY, WHEAT One 4.72 oz unit of Beef and Chicken Patty with French Toast Sticks (two.4 oz. pieces) provides oz equivalent meat/meat alternate and 2 servings of bread alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 03-0.) COOKING INSTRUCTION: Cook 5-8 minutes in a 325º oven to a minimum of 65ºF. as verified by a food thermometer OZ UNITS 40 (NET WEIGHT.80 LBS) Copy not for documenting Federal Meal Requirements This item contains vegetable protein product(s) which is authorized as an alternate food in the Child Nutrition Programs. KEEP FROZEN INSTITUTIONAL USE ONLY

7 Preferred Meal Systems, Inc. Product Specification Sheet Item 239 NUTRIENT INFORMATION PER SERVING Item Name Brand: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: VEGGIE NUGGETS Preferred Meal Systems, Inc. As Served 4.00 (oz) 3.40 (g) 4.00 (oz) 3.40 (g) Serving Consists of one 4.00 oz. serving of Vegetarian Nuggets. oz Cook 2-5 minutes in a 325 degree F. oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient suppliers and/or USDA database CALORIES (KCAL) PROTEIN 5.0 (GM) CARBOHYDRATES 25.0 (GM) Fiber 5.0 (GM) Sugar TOTAL FAT SATURATED FAT MonoFat PolyFat TRANS FAT % Calories from Fat 40.0 (%) % Calories from Sat. Fat 0.0 (%) CHOLESTEROL 0.0 (MG) SODIUM (MG) VITAMIN A 0.0 (RE) VITAMIN C 0.0 (MG) THIAMIN RIBOFLAVIN NIACIN CALCIUM 00.0 (MG) IRON 3.6 (MG) POTASSIUM PHOSPHORUS No Value-Indicates no information available Reviewed by: Thursday, August 23, 202 4:9:59PM Product Specification Sheet Page of

8 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 HEAT AND SERVE VEGETARIAN NUGGETS INGREDIENTS: Rehydrated textured soy protein concentrate, water, breadcrumbs (wheat flour, yeast, sugar, salt, extractives of paprika), batter (water, wheat flour, spices, xanthan gum), wheat flour, hydrolyzed soy protein, cellulose gum, granulated onion, natural flavor, granulated garlic, salt (salt, potassium chloride, magnesium carbonate), sugar, white pepper, soluable pepper, xanthan gum. CONTAINS: SOY, WHEAT 239-MC3 PREPARATION: Heat 2-5 minutes to a mimimum internal temp. of 65 F. in a 325 F. preheated oven as verified by a food thermometer OZ UNITS (NET WEIGHT 0.00 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

9 Preferred Meal Systems, Inc. Product Specification Sheet Item 226 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: HAMBURGER & CORN Preferred Meal Systems, Inc As Served 4.35 (oz) (g) 4.35 (oz) (g) Serving Consists of one 4.35 oz serving of Hamburger with Corn. oz 3/8 Cup Starchy Cook 6-8 minutes in a 325 degree F. oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient suppliers and/or USDA database CALORIES (KCAL) PROTEIN 4.3 (GM) CARBOHYDRATES 4.3 (GM) Fiber.3 (GM) Sugar.6 (GM) TOTAL FAT.3 (GM) SATURATED FAT 3.9 (GM) MonoFat 2.0 (GM) PolyFat.4 (GM) TRANS FAT % Calories from Fat 48.8 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 39.9 (MG) SODIUM 24. (MG) VITAMIN A 8.3 (RE) VITAMIN C 4.0 (MG) THIAMIN 0. (MG) RIBOFLAVIN 0. (MG) NIACIN.8 (MG) CALCIUM 28.3 (MG) IRON.4 (MG) POTASSIUM (MG) PHOSPHORUS 26.7 (MG) No Value-Indicates no information available Reviewed by: Monday, August 27, 202 4:56:37PM Product Specification Sheet Page of

10 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE BEEF AND CHICKEN PATTY (SMOKE FLAVOR ADDED) WITH CORN IN SEASONED SAUCE INGREDIENTS: BROILED BEEF AND CHICKEN PATTY (smoke flavor added) (ground beef (not more than 30% fat), ground chicken, water, textured vegetable protein (soy protein concentrate, caramel color), salt, potassium chloride, flavor enhancer (hydrolyzed corn gluten, soy protein and wheat gluten, autolyzed yeast extract, partially hydrogenated soybean and cottonseed oil, dextrose, thiamine hydrochloride, disodium inosinate, disodium guanylate), black pepper, onion powder, liquid smoke (water, smoke flavor, polysorbate 80), garlic powder); CORN IN SEASONED SAUCE (corn, water, liquid margarine (soybean oil; water; partially hydrogenated cottonseed and soya oils, colored with beta carotene; propylene glycol, artificially flavored; corn oil, vitamin A palmitate)). CONTAINS: SOY, WHEAT COOKING INSTRUCTION: Cook 6-8 minutes in a 325º oven to a minimum of 65ºF. as verified by a food thermometer One 4.35 oz unit of Beef and Chicken Patty with Corn provides oz equivalent meat/meat alternate and 3/8 cup vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 04-2.) Copy not for documenting Federal Meal Requirements This item contains vegetable protein product(s) which is authorized as an alternate food in the Child Nutrition Programs OZ UNITS 40 (NET WEIGHT 0.88 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

11 Preferred Meal Systems, Inc. Product Specification Sheet Item 2273 NUTRIENT INFORMATION PER SERVING Item Name Brand: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: CHEESY CHICKEN, POTATO BROCCOLI BAKE Preferred Meal Systems, Inc. As Served 8.56 (oz) (g) 8.56 (oz) (g) Serving Consists of one 8.56 oz. serving of Cheesy Chicken, Potato, Broccoli Bake. /4 /4 oz Cup Cup Starchy Dark Green Cook minutes in a 325 degree F. oven to a min. of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 22.6 (GM) CARBOHYDRATES 23.9 (GM) Fiber 2.7 (GM) Sugar 6.5 (GM) TOTAL FAT 4.3 (GM) SATURATED FAT 8.0 (GM) MonoFat 0.9 (GM) PolyFat 0.2 (GM) TRANS FAT % Calories from Fat 42. (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 64.3 (MG) SODIUM 55.5 (MG) VITAMIN A 9. (RE) VITAMIN C 30.7 (MG) THIAMIN 0. (MG) RIBOFLAVIN 0.2 (MG) NIACIN 0.3 (MG) CALCIUM 353. (MG) IRON.9 (MG) POTASSIUM (MG) PHOSPHORUS 55.3 (MG) No Value-Indicates no information available Reviewed by: Friday, August 24, 202 3:50:25PM Product Specification Sheet Page of

12 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE CHEESY CHICKEN, POTATO AND BROCCOLI CASSEROLE CHEESE SAUCE WITH BROCCOLI AND POTATOES AND DICED DARK AND WHITE CHICKEN MEAT INGREDIENTS: CHEESE SAUCE (water, reduced sodium pasteurized process american cheese (american cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color (if colored), water, cream, sodium citrate, (emulisifer), added color, sorbic acid (preservative), lactic acid, soy lecithin (anti-sticking agent), may contain: cultured pasteurized skim milk and milk, cream, potassium citrate, salt (2% or less) artificial color (if colored), sodium phosphate, sorbic acid (preservative), enzymes, cheese cultures, annatto vegetable color (if colored)), water, potassium citrate, milkfat, APO-carotenal and beta-carotene (color-if colored) and soybean oil blend; mild shredded cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), nonfat dry milk, seasoning (whey (milk), butter powder (butter, nonfat dry milk), modified food starch, calcium caseinate, salt, autolyzed yeast extract, onion powder), food starch-modified, salt, annatto coloring); BROCCOLI AND COOKED DICED POTATOES [broccoli (chopped broccoli), cooked diced potatoes (potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), contains 2% or less of dextrose, sodium acid pyrophosphate added to maintain natural color); FULLY COOKED DICED DARK AND WHITE CHICKEN MEAT (thigh and breast meat, water, modified potato starch, salt and sodium phosphates). CONTAINS: MILK, SOY COOKING INSTRUCTION: Cook minutes in a 325 oven to a minimum of 65 F. as verified by a food thermometer GK OZ UNITS (NET WEIGHT 2.40 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

13 Preferred Meal Systems, Inc. Product Specification Sheet Item 2289 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: WG CHICKEN DIPPERS WITH TOMATO PARMESAN SAUCE Preferred Meal Systems, Inc As Served 6.29 (oz) (g) 6.29 (oz) (g) Serving Consists of one 6.29 oz serving of Chicken Dippers Whole Grain with Tomato Parmesan Dipping Sauce oz Whole Grain /2 Cup Red/Orange Cook minutes in a 325 degree F. oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient suppliers and/or USDA database CALORIES 33.7 (KCAL) PROTEIN 9.3 (GM) CARBOHYDRATES 9.3 (GM) Fiber 2.5 (GM) Sugar 3.4 (GM) TOTAL FAT 7.7 (GM) SATURATED FAT 3.8 (GM) MonoFat.9 (GM) PolyFat.6 (GM) TRANS FAT % Calories from Fat 50.8 (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 46. (MG) SODIUM 03.0 (MG) VITAMIN A 95.4 (RE) VITAMIN C 4.7 (MG) THIAMIN 0. (MG) RIBOFLAVIN 0. (MG) NIACIN 7. (MG) CALCIUM 04.8 (MG) IRON 2.4 (MG) POTASSIUM 20.7 (MG) PHOSPHORUS 42.9 (MG) No Value-Indicates no information available Reviewed by: Wednesday, August 29, 202 2:34:00PM Product Specification Sheet Page of

14 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE MARINARA DIPPING SAUCE WITH CHEESE AND WHOLE GRAIN CHICKEN BREAST NUGGETS (BREADED NUGGET SHAPED CHICKEN BREAST PATTIES) INGREDIENTS: MARINARA DIPPING SAUCE WITH CHEESE (marinara dipping sauce (tomato puree (tomato paste (not less than 28% NTSS), water), canola/olive oil, pear or pineapple juice concentrate, salt, water, food starch-modified, lemon juice (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil), grated parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), and anti-caking agent (starch and powdered cellulose with potassium sorbate to protect flavor), food starch-modified, dehydrated onion, onion powder, garlic powder, black pepper, ground fennel seeds, ground rosemary, aquaresin paprika (natural extractives of paprika with mono- and diglycerides, lecithin, and soybean oil), aquaresin oregano (natural extractives of oregano leaves with mono- and diglycerides, lecithin, soybean oil and canola oil), aquaresin basil (natural extractives of basil with mono- and diglycerides, lecithin, soybean oil and canola oil), mozzarella cheese (low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)); FULLY COOKED WHOLE GRAIN BREADED CHICKEN BREAST NUGGETS (breaded nugget shaped chicken breast patties with rib meat) Chicken breast with rib meat, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, vitamin B-2, copper gluconate, vitamin A palmiate, calcium pantothenate, pyridoxine, hydrochloride, thiamine mononitrate and riboflavin), dried whole egg solids, reduced sodium sea salt (sea salt, potassium chloride, rice flour), sugar, sodium phosphate, white pepper, onion powder, garlic powder, Battered and predusted with: water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, calcium carbonate, garlic powder, onion powder, dehydrated bell pepper, Breaded with: enriched whole wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, onion powder, maltodextrin, dehydrated bell pepper, yeast extract, hydrolyzed corn gluten, extractives of paprika, natural flavors, breading set in vegetable oil). CONTAINS: EGG, MILK, SOY, WHEAT GK One 6.29 oz serving of Marinara Dipping Sauce with Cheese and Whole Grain Chicken Breast Nuggets provides 2.25 oz equivalent meat/meat alternate, /2 cup vegetable and serving of bread alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 09-.) Copy not for documenting Federal Meal Requirements COOKING INSTRUCTION: Cook minutes in a 325º oven to a minimum of 65ºF. as verified by a food thermometer OZ UNITS 40 (NET WEIGHT 5.73 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

15 Preferred Meal Systems, Inc. Product Specification Sheet Item 237 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: POPCORN CHICKEN Preferred Meal Systems, Inc As Served 3.08 (oz) (g) 3.08 (oz) (g) Serving Consists of one 3.08 oz serving of popcorn chicken..00 oz Cook 5-20 minutes in a 325 degree F. oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient suppliers and/or USDA database CALORIES 26.0 (KCAL) PROTEIN 4.0 (GM) CARBOHYDRATES 3.0 (GM) Fiber Sugar TOTAL FAT 2.0 (GM) SATURATED FAT 2.0 (GM) MonoFat PolyFat TRANS FAT % Calories from Fat 50.0 (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 27.0 (MG) SODIUM (MG) VITAMIN A 34.8 (RE) VITAMIN C 0.0 (MG) THIAMIN 0.0 (MG) RIBOFLAVIN 0.0 (MG) NIACIN 2.0 (MG) CALCIUM 7.0 (MG) IRON 2.0 (MG) POTASSIUM PHOSPHORUS No Value-Indicates no information available Reviewed by: Thursday, August 23, 202 4:24:28PM Product Specification Sheet Page of

16 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE POPCORN STYLE CHICKEN BREAST PATTY FRITTERS INGREDIENTS: FULLY COOKED POPCORN STYLE CHICKEN BREAST PATTY FRITTERS (boneless skinless chicken breast meat with rib meat, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, vitamin B2, copper gluconate, vitamin A palmitate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate and riboflavin), dried whole egg solids, low sodium salt (sea salt, modified potassium chloride (potassium chloride, rice flour and rice starch, citric acid), silicon dioxide (anti-caking)), sugar, sodium phosphates, white pepper, onion powder and garlic powder. BREADED WITH: bleached enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, distilled vinegar, leavening (sodium acid pyrophosphate, sodium bicarbonate), spices, yeast, yeast nutrients (calcium sulfate, ammonium chloride), soybean oil, garlic powder, onion powder, caramel color, spice extractives. BATTERED WITH: water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, rice flour, modified corn starch, yellow corn flour, chicken fat powder (rendered chicken fat, nonfat dry milk, dipotassium phosphate, TBHQ, citric acid), leavening (sodium bicarbonate, sodium acid pyrophosphate), spices, garlic powder, onion powder, caramel color, extractives of turmeric. PREDUSTED WITH: enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), leavening (sodium phosphates, sodium bicarbonate), salt. Breading set in vegetable oil.) CONTAINS: EGG, MILK, SOY, WHEAT. 237-GK One 3.08 oz serving of Popcorn Style Chicken Breast Patty Fritters (by weight) provides oz equivalent meat/meat alternate and serving of bread alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 0-2.) COOKING INSTRUCTION: Cook 5-20 minutes in a 325 oven to a minimum of 65 F. as verified by a food thermometer. Copy not for documenting Federal Meal Requirements OZ UNITS (NET WEIGHT 7.70 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

17 Preferred Meal Systems, Inc. Product Specification Sheet Item 2369 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: HOT DOG FRENCH FRIES Preferred Meal Systems, Inc As Served 4.34 (oz) (g) 4.34 (oz) (g) Serving Consists of one 4.34 oz serving of Turkey and Beef Hot Dog with French Fries. oz /2 Cup Starchy Cook 5-20 minutes in a 325 degree F. oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient suppliers and/or USDA database. CALORIES (KCAL) PROTEIN 7.5 (GM) CARBOHYDRATES 8.9 (GM) Fiber Sugar 3.0 (GM) TOTAL FAT 5.6 (GM) SATURATED FAT 3.6 (GM) MonoFat.0 (GM) PolyFat 0.2 (GM) TRANS FAT % Calories from Fat 57.8 (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 30.0 (MG) SODIUM (MG) VITAMIN A 0.0 (RE) VITAMIN C 6.4 (MG) THIAMIN 0. (MG) RIBOFLAVIN 0.0 (MG) NIACIN.3 (MG) CALCIUM 20.0 (MG) IRON 0.7 (MG) POTASSIUM 26.3 (MG) PHOSPHORUS 0.0 (MG) No Value-Indicates no information available Reviewed by: Thursday, August 23, 202 4:26:4PM Product Specification Sheet Page of

18 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE TURKEY AND BEEF FRANKFURTER LUNCH FRENCH FRIED POTATOES WITH TURKEY AND BEEF FRANKFURTER INGREDIENTS: FRENCH FRIED POTATOES (potatoes, non-hydrogenated vegetable oil, dextrose, sodium acid pyrophosphate); FULLY COOKED TURKEY AND BEEF FRANKFURTER (mechanically seperated turkey, water, beef, dextrose, mustard, salt, potassium lactate, hydrolyzed soy protein, corn syrup solids, sodium phosphate, spices, sodium erythorbate, garlic powder, spice extractives, garlic, sodium nitrite, onion, extractives of paprika). CONTAINS: SOY. COOKING INSTRUCTIONS: Cook 5-20 minutes in a 325 oven to a minimum of 65 F. as verified by a food thermometer BP One 4.34 oz serving of Turkey and Beef Frankfurter Lunch with French Fried Potatoes provides oz equivalent meat and /2 cup vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 09-.) Copy not for documenting Federal Meal Requirements OZ UNITS 40 (NET WEIGHT 0.85 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

19 Preferred Meal Systems, Inc. Product Specification Sheet Item 2370 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: HOT DOG Preferred Meal Systems, Inc As Served (oz) (g) (oz) (g) Serving Consists of one 2 oz Turkey and Beef Hot Dog. oz Cook 3-5 minutes in a 325 degree F. oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient suppliers and/or USDA database CALORIES 40.0 (KCAL) PROTEIN 6.0 (GM) CARBOHYDRATES 3.0 (GM) Fiber Sugar 3.0 (GM) TOTAL FAT 2.0 (GM) SATURATED FAT 3.0 (GM) MonoFat PolyFat TRANS FAT % Calories from Fat 77. (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 30.0 (MG) SODIUM (MG) VITAMIN A 0.0 (RE) VITAMIN C 0.0 (MG) THIAMIN RIBOFLAVIN NIACIN CALCIUM 20.0 (MG) IRON 0.7 (MG) POTASSIUM PHOSPHORUS No Value-Indicates no information available Reviewed by: Thursday, August 23, 202 4:40:23PM Product Specification Sheet Page of

20 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 HEAT AND SERVE TURKEY AND BEEF FRANKFURTER INGREDIENTS: Mechanically seperated turkey, water, beef, dextrose, mustard, salt, potassium lactate, hydrolyzed soy protein, corn syrup solids, sodium phosphate, spices, sodium erythorbate, garlic powder, spice extractives, garlic, sodium nitrite, onion, extractives of paprika. CONTAINS: SOY. HEATING INSTRUCTIONS: Heat 3-5 minutes in a 325º oven to a minimum of 65ºF. as verified by a food thermometer BP One oz Turkey and Beef Frankfurter provides oz equivalent meat for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 09-.) Copy not for documenting Federal Meal Requirements 40 OZ UNITS 40 (NET WEIGHT 5.00 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

21 Preferred Meal Systems, Inc. Product Specification Sheet Item 2374 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: TURKEY / BEEF HOT DOG W/POT RNDS(40) Preferred Meal Systems, Inc As Served 3.89 (oz) 0.28 (g) 3.89 (oz) 0.28 (g) Serving Consists of a 3.89 oz serving of turkey and beef hot dog with potato rounds. oz 3/8 Cup Starchy Cook minutes in a 325 degree F. oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 7.4 (GM) CARBOHYDRATES 6.6 (GM) Fiber.4 (GM) Sugar 3.0 (GM) TOTAL FAT 6. (GM) SATURATED FAT 5.4 (GM) MonoFat 0.7 (GM) PolyFat 0.3 (GM) TRANS FAT % Calories from Fat 56.7 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 30.0 (MG) SODIUM (MG) VITAMIN A 0.0 (RE) VITAMIN C 0.0 (MG) THIAMIN RIBOFLAVIN NIACIN CALCIUM 20.0 (MG) IRON.0 (MG) POTASSIUM 90.3 (MG) PHOSPHORUS No Value-Indicates no information available Reviewed by: Thursday, September 6, 202 :22:34PM Product Specification Sheet Page of

22 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE TURKEY AND BEEF FRANKFURTER WITH POTATO ROUNDS INGREDIENTS: FULLY COOKED TURKEY AND BEEF FRANKFURTER (mechanically seperated turkey, water, beef, dextrose, mustard, salt, potassium lactate, hydrolyzed soy protein, corn syrup solids, sodium phosphate, spices, sodium erythorbate, garlic powder, spice extractives, garlic, sodium nitrate, onion, extractives of paprika); POTATO ROUNDS (potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), contains 2% or less of dextrose, natural flavor, salt, sodium acid pyrophosphate added to maintain natural color). CONTAINS: SOY. COOKING INSTRUCTION: Cook minutes in a 325 oven to a minimum of 65 F. as verified by a food thermometer BP One 3.89 oz serving of Turkey and Beef Frankfurter with Potato Rounds (6 pcs) provides oz equivalent meat and 3/8 cup vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 2-.) Copy not for documenting Federal Meal Requirements OZ UNITS 40 (NET WEIGHT 9.73 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

23 Preferred Meal Systems, Inc. Product Specification Sheet Item 255 NUTRIENT INFORMATION PER SERVING Item Name Brand: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: TURKEY HAM & CHEESE ON WHEAT BREAD Preferred Meal Systems, Inc. As Served 4.3 (oz) 22.9 (g) 4.3 (oz) 22.9 (g) Serving Consists of one 4.3 oz serving of turkey ham and cheese on whole wheat bread. Thaw and Serve. oz Whole Grain Ingredient suppliers and/or USDA database CALORIES (KCAL) PROTEIN 8.3 (GM) CARBOHYDRATES 23. (GM) Fiber 3.4 (GM) Sugar 3.8 (GM) TOTAL FAT 2.0 (GM) SATURATED FAT 6. (GM) MonoFat 0.8 (GM) PolyFat 0.3 (GM) TRANS FAT % Calories from Fat 38.7 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 55.2 (MG) SODIUM (MG) VITAMIN A 60.0 (RE) VITAMIN C 0.9 (MG) THIAMIN 0.2 (MG) RIBOFLAVIN 0. (MG) NIACIN 2.4 (MG) CALCIUM (MG) IRON.5 (MG) POTASSIUM 26.0 (MG) PHOSPHORUS 02.6 (MG) No Value-Indicates no information available Reviewed by: Friday, September 2, 202:0:05AM Product Specification Sheet Page of

24 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 TURKEY HAM (CURED TURKEY THIGH MEAT CHOPPED AND FORMED WITH 5% WATER ADDED AND NATURAL SMOKE FLAVORING) AND CHEESE ON WHOLE WHEAT BREAD SANDWICH INGREDIENTS: ENRICHED WHOLE WHEAT BREAD (whole wheat flour, water, high fructose corn syrup, wheat gluten, cracked wheat, contains 2% or less of the following: yeast, salt, molasses, soybean oil, dough conditioners (sodium stearoyl lactylate, DATEM, monoglycerides), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), calcium propionate and potassium sorbate (preservatives)); FULLY COOKED TURKEY HAM LOG (cured turkey thigh meat chopped and formed with 5% water added and natural smoke flavoring) (turkey thigh meat, contains 2% or less water, lite salt (potassium chloride, sodium chloride), salt, sugar, sodium phosphate, carrageenan, sodium erythorbate, natural smoke flavoring, sodium nitrite); PASTEURIZED PROCESS AMERICAN CHEESE (American cheese (milk, salt, cheese culture, enzymes), water, cream, sodium citrate, salt, sorbic acid (added as a preservative), soy lecithin (non-sticking agent), APO carotenal (color). May contain: culture pasteurized milk and skim milk, milk fat, lactic acid, artificial color (if colored), soybean oil blend, sodium phosphate, annatto vegetable color, modified soy lecithin). CONTAINS: MILK, SOY, WHEAT. 2 oz M/MA 2 servings of bread alternate PREPARATION: THAW AND SERVE. 255-JO OZ UNITS (NET WEIGHT 0.78 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

25 Preferred Meal Systems, Inc. Product Specification Sheet Item 293 NUTRIENT INFORMATION PER SERVING Item Name Brand: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: BEEF BURRITO Preferred Meal Systems, Inc. As Served 5.75 (oz) 63.0 (g) 5.75 (oz) 63.0 (g) Serving Consists of a 5.75 oz unit of Beef, Chicken, Bean and Red Chili Burrito with added vegetable protein oz Cook for 25 minutes in a 300 F degree oven to an internal temperature of 65 degrees F as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 5.6 (GM) CARBOHYDRATES 49.2 (GM) Fiber 4.7 (GM) Sugar TOTAL FAT 8.3 (GM) SATURATED FAT 2.4 (GM) MonoFat PolyFat TRANS FAT 0.2 (GM) % Calories from Fat 22.3 (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 26.0 (MG) SODIUM (MG) VITAMIN A 2.0 (RE) VITAMIN C.6 (MG) THIAMIN RIBOFLAVIN NIACIN CALCIUM 4. (MG) IRON 4.0 (MG) POTASSIUM PHOSPHORUS No Value-Indicates no information available Reviewed by: Friday, September 7, 2022:33:40PM Product Specification Sheet Page of

26 ITEM # - 293

27 Preferred Meal Systems, Inc. Product Specification Sheet Item 294 NUTRIENT INFORMATION PER SERVING Item Name Brand: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: BEAN & CHEESE BURRITO Preferred Meal Systems, Inc. As Served 5.75 (oz) 63.0 (g) 5.75 (oz) 63.0 (g) Serving Consists of one 5.75 oz. unit of bean and cheese burrito oz Cook minutes in a 325 degree F. oven to a minimum of 65 degrees F. Ingredient suppliers and/or USDA database CALORIES (KCAL) PROTEIN 4.0 (GM) CARBOHYDRATES 52.0 (GM) Fiber Sugar 3.0 (GM) TOTAL FAT 8.0 (GM) SATURATED FAT.0 (GM) MonoFat PolyFat TRANS FAT % Calories from Fat 2.8 (%) % Calories from Sat. Fat 0.0 (%) CHOLESTEROL 0.0 (MG) SODIUM (MG) VITAMIN A (RE) VITAMIN C 3.6 (MG) THIAMIN RIBOFLAVIN NIACIN CALCIUM (MG) IRON 4.5 (MG) POTASSIUM PHOSPHORUS No Value-Indicates no information available Reviewed by: Friday, September 7, 2022:36:6PM Product Specification Sheet Page of

28 294

29 Preferred Meal Systems, Inc. Product Specification Sheet Item 364 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: TOASTED TURKEY HAM-CHEESEON WHOLE WHEAT BREAD Preferred Meal Systems, Inc As Served 4. (oz) 6.52 (g) 4. (oz) 6.52 (g) Serving Consists of one 4. oz serving of a Toasted Turkey Ham and Cheese on Whole Wheat Bread. oz Whole Grain Cook 5-20 minutes in a 325 degree F. oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient suppliers and/or USDA database CALORIES (KCAL) PROTEIN 6. (GM) CARBOHYDRATES 28.7 (GM) Fiber 2.0 (GM) Sugar 3.0 (GM) TOTAL FAT 2.5 (GM) SATURATED FAT 5.7 (GM) MonoFat PolyFat TRANS FAT % Calories from Fat 38.7 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 63.5 (MG) SODIUM (MG) VITAMIN A 67.5 (RE) VITAMIN C 6.4 (MG) THIAMIN 0.2 (MG) RIBOFLAVIN 0. (MG) NIACIN 2.4 (MG) CALCIUM (MG) IRON.9 (MG) POTASSIUM 70.0 (MG) PHOSPHORUS No Value-Indicates no information available Reviewed by: Wednesday, August 29, 202 :34:32PM Product Specification Sheet Page of

30 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 TURKEY HAM (CURED TURKEY THIGH MEAT CHOPPED AND FORMED WITH 5% WATER ADDED AND NATURAL SMOKE FLAVORING) WITH AMERICAN CHEESE ON WHOLE WHEAT TOAST INGREDIENTS: WHOLE WHEAT BREAD (whole wheat flour, water, high fructose corn syrup, wheat gluten, cracked wheat, contains 2% or less of the following: yeast, salt, molasses, soybean oil, dough conditioners (sodium stearoyl lactylate, DATEM, monoglycerides), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), calcium propionate and potassium sorbate (preservatives)); FULLY COOKED TURKEY HAM LOG (cured turkey thigh meat chopped and formed with 5% water added and natural smoke flavoring) (turkey thigh meat, contains 2% or less water, lite salt (potassium chloride, sodium chloride), salt, sugar, sodium phosphate, carrageenan, sodium erythorbate, natural smoke flavoring, sodium nitrite); PASTEURIZED PROCESS AMERICAN CHEESE (American cheese (milk, salt, cheese culture, enzymes), water, cream, sodium citrate, salt, sorbic acid (added as a preservative), soy lecithin (non-sticking agent), APO carotenal (color). May contain: culture pasteurized milk and skim milk, milk fat, lactic acid, artificial color (if colored), soybean oil blend, sodium phosphate, annatto vegetable color, modified soy lecithin). CONTAINS: MILK, SOY, WHEAT. 364-JO One 4. oz unit of Turkey Ham with American Cheese on Whole Wheat Toast provides oz equivalent meat/meat alternate and 2 servings of bread for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 2-.) Copy not for documenting Federal Meal Requirements COOKING INSTRUCTION: Cook 5-20 minutes in a 325 oven to a minimum of 65 F. as verified by a food thermometer OZ UNITS (NET WEIGHT 0.28 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

31 Preferred Meal Systems, Inc. Product Specification Sheet Item 365 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: TOASTED CHEESE SANDWICH ON WHOLE WHEAT BREAD Preferred Meal Systems, Inc As Served 3.60 (oz) (g) 3.60 (oz) (g) Serving Consists of one 3.60 oz serving of American Cheese on Whole Wheat Toast. oz Whole Grain Cook 2-20 minutes in a 325 degree F. oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient suppliers and/or USDA database CALORIES (KCAL) PROTEIN 4.0 (GM) CARBOHYDRATES 3 Fiber 2.0 (GM) Sugar 4.0 (GM) TOTAL FAT 8.0 (GM) SATURATED FAT MonoFat PolyFat TRANS FAT % Calories from Fat 47.6 (%) % Calories from Sat. Fat 0.3 (%) CHOLESTEROL 50.0 (MG) SODIUM (MG) VITAMIN A 20.0 (RE) VITAMIN C 0.0 (MG) THIAMIN 0.2 (MG) RIBOFLAVIN 0. (MG) NIACIN 2.4 (MG) CALCIUM (MG) IRON.4 (MG) POTASSIUM 70.0 (MG) PHOSPHORUS No Value-Indicates no information available Reviewed by: Wednesday, August 29, 202 :37:2PM Product Specification Sheet Page of

32 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 AMERICAN CHEESE ON WHOLE WHEAT TOAST INGREDIENTS: PASTEURIZED PROCESS AMERICAN CHEESE (American cheese (milk, salt, cheese culture, enzymes), water, cream, sodium citrate, salt, sorbic acid (added as a preservative), soy lecithin (non-sticking agent), APO carotenal (color). May contain: culture pasteurized milk and skim milk, milk fat, lactic acid, artificial color (if colored), soybean oil blend, sodium phosphate, annatto vegetable color, modified soy lecithin); WHOLE WHEAT BREAD (whole wheat flour, water, sugar, wheat gluten, cracked wheat, contains 2% or less of the following: yeast, salt, molasses, soybean oil, dough conditioners (sodium stearoyl lactylate, DATEM, monoglycerides), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), calcium propionate and potassium sorbate (preservatives)). CONTAINS: MILK, SOY, WHEAT. COOKING INSTRUCTION: Cook 2-20 minutes in a 325 oven to a minimum of 65 F. as verified by a food thermometer OZ UNITS (NET WEIGHT 9.00 LBS) One 3.60 oz unit of American Cheese on Whole Wheat Toast provides oz equivalent meat alternate and 2 servings of WGR grains for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 2-.) Copy not for documenting Federal Meal Requirements KEEP FROZEN INSTITUTIONAL USE ONLY

33 Preferred Meal Systems, Inc. Product Specification Sheet Item 435 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: BAGEL DOG(WHOLE GRAIN) Preferred Meal Systems, Inc As Served 4.00 (oz) 3.40 (g) 4.00 (oz) 3.40 (g) Serving Consists of one 4oz serving of Turkey and Beef Bagel Dog (Whole Grain) oz Whole Grain Cook 2-25 minutes in a 325 degree F. oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient suppliers and/or USDA database CALORIES 3.5 (KCAL) PROTEIN.7 (GM) CARBOHYDRATES 33.7 (GM) Fiber 2.5 (GM) Sugar 6.8 (GM) TOTAL FAT 5. (GM) SATURATED FAT 3.5 (GM) MonoFat 0.8 (GM) PolyFat.7 (GM) TRANS FAT % Calories from Fat 43.6 (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 30.0 (MG) SODIUM (MG) VITAMIN A 0.0 (RE) VITAMIN C.3 (MG) THIAMIN 0.2 (MG) RIBOFLAVIN 0.3 (MG) NIACIN 3.9 (MG) CALCIUM 79.9 (MG) IRON 2.0 (MG) POTASSIUM 85.2 (MG) PHOSPHORUS 03.9 (MG) No Value-Indicates no information available Reviewed by: Wednesday, August 29, 202 :39:29PM Product Specification Sheet Page of

34 DISTRIBUTED BY THE MARAMONT CORPORATION BROOKLYN, NY 220 COOK AND SERVE TURKEY BEEF BAGEL DOG (TURKEY BEEF FRANK WRAPPED IN WHOLE GRAIN BAGEL DOUGH AND PAR-BAKED) INGREDIENTS: WHOLE GRAIN BAGEL DOG DOUGH white whole wheat flour (whole wheat flour), water, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, malt syrup (corn syrup, barley malt extract), wheat gluten, dextrose, yeast, salt, molasses, dough conditioner (flour, l-cysteine, and cultured wheat sponge), yeast food (sodium chloride, corn starch, calcium sulfate, ammonium chloride, azodicarbonamide, calcium propionate; FULLY COOKED TURKEY BEEF FRANKFURTER (mechanically seperated turkey, water, beef, dextrose, mustard, salt, potassium lactate, hydrolyzed soy protein, corn syrup solids, sodium phosphate, spices, sodium erythorbate, garlic powder, spice extractives, garlic, sodium nitrate, onion, extractives of paprika). CONTAINS: SOY, WHEAT COOKING INSTRUCTION: Cook 2-25 minutes in a 325 oven to a minimum of 65 F. as verified by a food thermometer. 435-B One 4.00 oz serving of Turkey Beef Bagel Dog provides oz equivalent meat and 2.25 servings of bread alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 09-.) Copy not for documenting Federal Meal Requirements OZ UNITS 40 (NET WEIGHT 0.00 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

35 Preferred Meal Systems, Inc. Product Specification Sheet Item 7069 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: CHEESE PISA PIZZA Preferred Meal Systems, Inc As Served 6.2 (oz) (g) 6.2 (oz) (g) Serving Consists of one 6.2 oz serving of Cheese Pizza with Whole Wheat Crust oz Whole Grain /4 Cup Red/Orange Cook minutes in a 325 degree F. oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient suppliers and/or USDA database CALORIES (KCAL) PROTEIN 20. (GM) CARBOHYDRATES 42.5 (GM) Fiber 3.7 (GM) Sugar 4.3 (GM) TOTAL FAT 2.4 (GM) SATURATED FAT 4.9 (GM) MonoFat 2.3 (GM) PolyFat 0.4 (GM) TRANS FAT % Calories from Fat 3.6 (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 23.0 (MG) SODIUM (MG) VITAMIN A 83.0 (RE) VITAMIN C 3.2 (MG) THIAMIN 0. (MG) RIBOFLAVIN 0.2 (MG) NIACIN 0.5 (MG) CALCIUM (MG) IRON 2.2 (MG) POTASSIUM 40.4 (MG) PHOSPHORUS (MG) No Value-Indicates no information available Reviewed by: Thursday, September 6, 202 :32:9PM Product Specification Sheet Page of

36 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 INSPECTED BY THE U.S. DEPT OF AGRICULTURE IN ACCORDANCE WITH FNS REQUIREMENTS WHOLE GRAIN PIZZA WITH MOZZARELLA CHEESE INGREDIENTS: PIZZA CRUST (whole white wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable oil, yeast, salt, monocalcium phosphate, calcium propionate, sugar, potassium chloride, potassium sorbate, enzymes); PIZZA SAUCE (tomato puree (tomato paste (not less than 28% NTSS), water), seasoning mix (tomato powder, fructose, modified tapioca starch, salt, sugar, beet powder, spices, corn syrup solids, glucono delta lactone, citric acid, yeast extract, malic acid, garlic powder, color added (paprika extract), natural flavor, less than % of silicon dioxide added to prevent caking), lemon juice (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil), soybean oil, olive oil); LOW MOISTURE PART SKIM MOZZARELLA CHEESE (pasteurized part skim milk, cheese cultures, salt, and enzymes). CONTAINS: MILK, SOY, WHEAT One 6.2 oz. Whole Grain Pizza with Mozzarella Cheese provides oz. equivalent meat alternate and 3.25 oz. servings of bread alternate and /4 cup red/orange vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 06-2.) Copy not for documenting Federal Meal Requirements PREPARATION: Cook minutes in a 325 oven to a minimum of 65 F. 0 DEGREES OR BELOW (DUE TO OVEN VARIANCES, TIME & TEMP, MAY REQUIRE ADJUSTMENTS) PACKED OZ UNITS PER CASE (NET WEIGHT 5.53 LBS) KEEP FROZEN FOR INSTITUTIONAL USE ONLY

37 Preferred Meal Systems, Inc. Product Specification Sheet Item NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: ROTINI W/MEATSAUCE & MIXED VEGETABLES Preferred Meal Systems, Inc As Served.7 (oz) (g).7 (oz) (g) Serving Consists of one.7oz serving of Rotini Pasta Bake with Mixed Vegetables.00 /4 oz Cup Cup Other Red/Orange Cook minutes in a 325 degree F. oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient suppliers and/or USDA database CALORIES (KCAL) PROTEIN 20. (GM) CARBOHYDRATES 4.7 (GM) Fiber 3.7 (GM) Sugar 2.3 (GM) TOTAL FAT 2.6 (GM) SATURATED FAT 4. (GM) MonoFat 2.2 (GM) PolyFat.7 (GM) TRANS FAT % Calories from Fat 3.6 (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 40.4 (MG) SODIUM 0.7 (MG) VITAMIN A 49.5 (RE) VITAMIN C 8.5 (MG) THIAMIN 0.5 (MG) RIBOFLAVIN 0.3 (MG) NIACIN 4.8 (MG) CALCIUM 67.9 (MG) IRON 3. (MG) POTASSIUM 64.3 (MG) PHOSPHORUS 32.5 (MG) No Value-Indicates no information available Reviewed by: Friday, August 3, 202 2:38:53PM Product Specification Sheet Page of

38 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL COOK AND SERVE TOMATO SAUCE WITH BEEF AND CHICKEN PATTY CRUMBLES AND ROTINI WITH MIXED VEGETABLES IN SEASONED SAUCE INGREDIENTS: TOMATO SAUCE WITH BROILED BEEF AND CHICKEN PATTY CRUMBLES AND COOKED ROTINI (Tomato sauce with broiled beef and chicken patty crumbles [tomato puree (tomato paste, water), Broiled beef and chicken patty crumbles (ground beef (not more than 30% fat), ground chicken, water, textured vegetable protein (soy protein concentrate, caramel color), salt, potassium chloride, flavor enhancer (hydrolyzed corn gluten, soy protein and wheat gluten, autolyzed yeast extract, partially hydrogenated soybean and cottonseed oil, dextrose, thiamine hydrochloride, disodium inosinate, disodium guanylate), black pepper, onion powder, garlic powder), seasoning (sugar, salt, dextrose, dehydrated onion, food starch-modified, romano cheese solids from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), spices, cultured nonfat milk, partially hydrogenated soybean oil, whey, extractive of garlic)], Cooked rotini [water, rotini (enriched durum semolina (wheat) (enriched with niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, and folic acid)]), MIXED VEGETABLES IN SEASONED SAUCE [diced carrots, peas, corn, liquid margarine (soybean oil, water, partially hydrogenated cottonseed and soya oils, colored with beta carotene; propylene glycol, artificially flavored; corn oil, vitamin A palmitate), water]. CONTAINS: MILK, SOY, WHEAT COOKING INSTRUCTION: Cook minutes in a 325 oven to a minimum of 65 F. as verified by a food thermometer. M One.7 oz unit of Tomato Sauce with Beef and Chicken Patty Crumbles and Rotini with Mixed Vegetables provides 2.50 oz equivalent meat/meat alternate, cup red/orange vegetable, /8 cup starchy vegetable, and /8 cup other vegetable and serving of bread alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 02-2.) Copy not for documenting Federal Meal Requirements 40.7 OZ UNITS (NET WEIGHT LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

39 Preferred Meal Systems, Inc. Product Specification Sheet Item NUTRIENT INFORMATION PER SERVING Item Name Brand: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: MACARONI & CHEESE WITH GREEN BEANS Preferred Meal Systems, Inc. As Served 0.72 (oz) (g) 0.72 (oz) (g) Serving Consists of one 0.72oz serving of Macaroni and Cheese with Green Beans oz Cup 3/8 Cup Other Cook minutes in a 275 degree F. oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient suppliers and/or USDA database CALORIES (KCAL) PROTEIN 2.2 (GM) CARBOHYDRATES 49.6 (GM) Fiber 3.5 (GM) Sugar 8.0 (GM) TOTAL FAT 9.4 (GM) SATURATED FAT.3 (GM) MonoFat.6 (GM) PolyFat 0.7 (GM) TRANS FAT % Calories from Fat 38.2 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 55.5 (MG) SODIUM 76.2 (MG) VITAMIN A 60.5 (RE) VITAMIN C 8.0 (MG) THIAMIN 0.6 (MG) RIBOFLAVIN 0.4 (MG) NIACIN 3.7 (MG) CALCIUM 446. (MG) IRON 2.5 (MG) POTASSIUM (MG) PHOSPHORUS 47.0 (MG) No Value-Indicates no information available Reviewed by: Friday, August 24, 202 3:44:7PM Product Specification Sheet Page of

40 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE MACARONI AND CHEESE WITH GREEN BEANS IN SEASONED SAUCE INGREDIENTS: MACARONI AND CHEESE (cooked macaroni [water, macaroni (enriched semolina (wheat) (enriched with niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin and folic acid)], water, pasteurized processed American cheese (cultured pasteurized milk and skim milk, cream, sodium citrate, contains less than 2% of salt, milkfat, lactic acid, sorbic acid (preservative), artificial color (if colored), enzymes, soy lecithin and soybean oil blend), shredded cheddar cheese (pasteurized milk, salt, enzymes, cultures, annatto (if colored) and cellulose (de-caking agent)), nonfat dry milk; food starch-modified; stabilizer (xanthan gum, guar gum, sodium alginate), salt, white pepper; annatto coloring); GREEN BEANS IN SEASONED SAUCE [green beans, water, liquid margarine (soybean oil; water; partially hydrogenated cottonseed and soya oils, colored with beta carotene; propylene glycol, artificially flavored corn oil, vitamin A palmitate). CONTAINS: MILK, SOY, WHEAT COOKING INSTRUCTION: Cook minutes in a 275 oven to a minimum of 65 F. as verified by a food thermometer. M22309-PRE OZ UNITS (NET WEIGHT LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

41 Preferred Meal Systems, Inc. Product Specification Sheet Item 7295 NUTRIENT INFORMATION PER SERVING Item Name Brand: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: BEAN & CHEESE WG BURRITO Preferred Meal Systems, Inc. As Served 5.20 (oz) (g) 5.20 (oz) (g) Serving Consists of a 5.2 oz serving of a whole grain bean and cheese burrito. oz Whole Grain Heat to an internal temperature of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES 29. (KCAL) PROTEIN 5.6 (GM) CARBOHYDRATES 4.0 (GM) Fiber 8.0 (GM) Sugar TOTAL FAT 8.3 (GM) SATURATED FAT 3.6 (GM) MonoFat PolyFat TRANS FAT % Calories from Fat 25.7 (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 5.3 (MG) SODIUM (MG) VITAMIN A 0.0 (RE) VITAMIN C.5 (MG) THIAMIN RIBOFLAVIN NIACIN CALCIUM 7.0 (MG) IRON 3.3 (MG) POTASSIUM PHOSPHORUS No Value-Indicates no information available Reviewed by: Friday, September 7, 202 :59:22PM Product Specification Sheet Page of

42 Revision Date: 6/26/202 Nutritional Analysis Code #: 7570 Individually Wrapped Net Wt. (oz.) Case Pack: 40 Related Code #'s 7662, 97576, 67576, Description: Bean & Cheese Burritos Ingredient Statement Serving Size oz. ( g ) Weight of Filling (oz.) : 2.95 Weight of Tortilla/Bread (oz.) Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, May contain Annatto Color), Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B), Vitamin A Palmitate, and Vitamin B2], Salt, Flavorings, Modified Food Starch (Refined From Corn). Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) Allergen Statement Contains WHEAT, SOY, MILK Whole Grain Servings:.00 National School Lunch Requirements Each oz. Portion (cooked) will provide oz. Meat/Meat Alternate and oz. equivalent grains and Cup Legume Vegetable. Nutritional Information % Calories from Fat 25.63% Serving Size oz. ( g ) % Calories from Sat Fat.9% Basis of Analysis: as Cooked. Fats Vitamins %DV Minerals %DV Calories (Kcal) Calories from Fat Total Fat (g) Vitamin A (RE) % Iron (mg) % Protein (g) Saturated Fat (g) Vitamin A (IU) Sodium (mg) Carbohydrates (g) Trans Fat (g)* Vitamin C (mg).54 2% Calcium (mg) % Tot. Dietary Fiber (g) Cholesterol (mg) Ash (g).600 Water (g) Fat Change +/- 0% Moisture Change +/- 0% Data Source: USDA Handbook 8 *-Trans Fats naturally occuring Heating Instructions # 080 Date 06-2 Heating Instructions: Heat to an internal temperature of 60 deg. F. Caution: Do not over heat. Heating above 65 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for min. Refrigerated: Heat for -3 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for min. Refrigerated: Heat for 3-5 min. Microwave: Frozen: Heat on High for 50 seconds. Let rest for 5 seconds. Heat for another 30 seconds. Let rest for min. before consuming. Thawed: Heat for 45 seconds. Let rest for 5 seconds. Heat for another 5 seconds. Let rest for min. before consuming. Do not Fry. For Additional Information Contact Dan Southard at M.C.I. FOODS, INC. 303 Molette St., Santa Fe Springs, CA or

43 Preferred Meal Systems, Inc. Product Specification Sheet Item L647 NUTRIENT INFORMATION PER SERVING Item Name Brand: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: WHOLE GRAIN CHICKEN NUGGET W/ POTATO ROUNDS (40) Preferred Meal Systems, Inc As Served 6.82 (oz) (g) 6.82 (oz) (g) Serving Consists of whole grain chicken nuggets with potato rounds..00 oz Whole Grain 3/4 Cup Starchy Heat to an internal temperature of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES 445. (KCAL) PROTEIN 7.2 (GM) CARBOHYDRATES 38.2 (GM) Fiber 4.7 (GM) Sugar TOTAL FAT 20.7 (GM) SATURATED FAT 7.3 (GM) MonoFat.4 (GM) PolyFat 0.7 (GM) TRANS FAT % Calories from Fat 4.9 (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 42.0 (MG) SODIUM (MG) VITAMIN A 42.9 (RE) VITAMIN C 0.0 (MG) THIAMIN 0.0 (MG) RIBOFLAVIN 0.0 (MG) NIACIN 6.0 (MG) CALCIUM 34.0 (MG) IRON 2.5 (MG) POTASSIUM (MG) PHOSPHORUS No Value-Indicates no information available Reviewed by: Friday, September 7, 202 :45:3PM Product Specification Sheet Page of

44 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE WHOLE GRAIN BREADED CHICKEN BREAST NUGGETS WITH RIB MEAT AND POTATO ROUNDS INGREDIENTS: POTATO ROUNDS (potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), contains 2% or less of dextrose, natural flavor, salt, sodium acid pyrophosphate added to maintain natural color); FULLY COOKED WHOLE GRAIN BREADED CHICKEN BREAST NUGGETS (breaded nugget shaped chicken breast patties with rib meat) (chicken breast with rib meat, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, vitamin B-2, copper gluconate, vitamin A palmiate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate and riboflavin), dried whole egg solids, reduced sodium sea salt (sea salt, potassium chloride, rice flour), sugar, sodium phosphate, white pepper, onion powder, garlic powder. Battered and predusted with: water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), calcium carbonate, garlic powder, onion powder, dehydrated bell pepper. Breaded with: enriched whole wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, onion powder, maltodextrin, dehydrated bell pepper, yeast extract, hydrolyzed corn gluten, extractives of paprika, natural flavors. Breading set in vegetable oil). CONTAINS: EGG, SOY, WHEAT L647- One 6.82 oz unit of Whole Grain Breaded Chicken Breast Nuggets with Rib Meat (five pieces at.608 oz) and Potato Rounds (twelve pieces at.35 oz) provides oz equivalent meat/meat alternate, serving of bread alternate, and 3/4 cup starchy vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 08-2.) Copy not for documenting Federal Meal Requirements OZ UNITS (NET WEIGHT 7.05 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

45 Preferred Meal Systems, Inc. Product Specification Sheet Item n06 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: CHEESEBURGER Preferred Meal Systems, Inc As Served 2.08 (oz) (g) 2.08 (oz) (g) Serving Consists of one 2.08 oz of hamburger patty with slow melting cheese. oz Cook 3-7 minutes in a 325 degree F. oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES 65.6 (KCAL) PROTEIN 2.0 (GM) CARBOHYDRATES.5 (GM) Fiber Sugar 0. (GM) TOTAL FAT 2.0 (GM) SATURATED FAT 5.8 (GM) MonoFat.2 (GM) PolyFat 0.5 (GM) TRANS FAT % Calories from Fat 65.2 (%) % Calories from Sat. Fat 0.3 (%) CHOLESTEROL 42.5 (MG) SODIUM (MG) VITAMIN A 62.3 (RE) VITAMIN C 0.0 (MG) THIAMIN 0. (MG) RIBOFLAVIN 0. (MG) NIACIN.9 (MG) CALCIUM 94.2 (MG) IRON.0 (MG) POTASSIUM 37.3 (MG) PHOSPHORUS 62.6 (MG) No Value-Indicates no information available Reviewed by: Thursday, August 23, 202 4:45:05PM Product Specification Sheet Page of

46 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE BEEF AND CHICKEN PATTY (SMOKE FLAVORING ADDED) WITH CHEESE INGREDIENTS: BROILED BEEF AND CHICKEN PATTY (smoke flavoring added) (ground beef (not more than 30% fat), ground chicken, water, textured vegetable protein (soy protein concentrate, caramel color), salt (potassium chloride), flavor enhancer (hydrolyzed corn gluten, soy protein and wheat gluten, autolyzed yeast extract, partially hydrogenated soybean and cottonseed oil, dextrose, thiamine hydrochloride, disodium inosinate, disodium guanylate), black pepper, onion powder, liquid smoke (water, smoke flavor, polysorbate 80), garlic powder); PASTEURIZED PROCESS AMERICAN CHEESE (cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservatives), lactic acid, artificial color, enzymes, soy lecithin). CONTAINS: MILK, SOY, WHEAT COOKING INSTRUCTION: Cook 3-7 minutes in a 325º oven to a minimum of 65ºF. as verified by a food thermometer. N One 2.08 oz unit of Beef and Chicken Patty with Cheese provides oz equivalent meat/meat alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 0-2.) Copy not for documenting Federal Meal Requirements This item contains vegetable protein product(s) which is authorized as an alternate food in the Child Nutrition Programs OZ UNITS 40 (NET WEIGHT 5.20 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

47 Preferred Meal Systems, Inc. Product Specification Sheet Item N033 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: WG MINI CORN DOGS &WG CHICKEN FUN MIXWITH POTATOES Preferred Meal Systems, Inc As Served 5.09 (oz) (g) 5.09 (oz) (g) Serving Consists of 5.09 oz serving of corn dogs, chicken nuggets and potato rounds..50 oz Whole Grain /4 Cup Starchy Cook minutes in a 325 F. degree oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 4.8 (GM) CARBOHYDRATES 37.4 (GM) Fiber 3.6 (GM) Sugar 6.8 (GM) TOTAL FAT 4.7 (GM) SATURATED FAT 4.2 (GM) MonoFat 0.5 (GM) PolyFat 0.2 (GM) TRANS FAT % Calories from Fat 38. (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 47.6 (MG) SODIUM (MG) VITAMIN A 25.7 (RE) VITAMIN C 0.0 (MG) THIAMIN 0.0 (MG) RIBOFLAVIN 0.0 (MG) NIACIN 3.6 (MG) CALCIUM 65.4 (MG) IRON 2.4 (MG) POTASSIUM 26.9 (MG) PHOSPHORUS No Value-Indicates no information available Reviewed by: Thursday, August 23, 202 4:49:6PM Product Specification Sheet Page of

48 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 BATTER WRAPPED MINI TURKEY FRANKS AND BREADED CHICKEN BREAST NUGGETS WITH POTATO ROUNDS INGREDIENTS: BATTER WRAPPED MINI TURKEY FRANK (frankfurter ingredients: mechanically separated turkey, water, salt, corn syrup, spices, dextrose, sodium phosphate, paprika, flavorings, sodium erythorbate, sodium nitrite, batter ingredients: whole wheat flour, degermed yellow corn meal, sugar, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), soybean oil, corn starch, ascorbic acid, dried honey, high fructose corn syrup, soy flour, onion powder, nonfat milk, egg, water, predust ingredients: enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dried whey, salt, partially hydrogenated soybean oil; FULLY COOKED WHOLE GRAIN BREADED CHICKEN BREAST NUGGETS (breaded nugget shaped chicken breast patties with rib meat) (chicken breast with rib meat, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, vitamin B-2, copper gluconate, vitamin A palmiate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate and riboflavin), dried whole egg solids, reduced sodium sea salt (sea salt, potassium chloride, rice flour), sugar, sodium phosphate, white pepper, onion powder, garlic powder. Battered and predusted with: water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), calcium carbonate, garlic powder, onion powder, dehydrated bell pepper. Breaded with: enriched whole wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, onion powder, maltodextrin, dehydrated bell pepper, yeast extract, hydrolyzed corn gluten, extractives of paprika, natural flavors, breading set in vegetable oil); POTATO ROUNDS (potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), contains 2% or less of dextrose, natural flavor, salt, sodium acid pyrophosphate added to maintain natural color). CONTAINS: EGG, MILK, SOY, WHEAT N033-GK COOKING INSTRUCTIONS: Cook minutes in a 325 oven to a minimum of 60 F. as verified by a food thermometer One 5.09 oz serving of Batter Wrapped Mini Turkey Franks and Whole Grain Breaded Chicken Breast Nuggets with Potato Rounds (4 pieces) provides oz equivalent meat/meat alternate,.5 servings of bread alternate, and /4 cup starchy vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 06-2.) Copy not for documenting Federal Meal Requirements OZ. UNITS (NET WEIGHT 2.73 LBS.) KEEP FROZEN INSTITUTIONAL USE ONLY

49 Preferred Meal Systems, Inc. Product Specification Sheet Item n034 NUTRIENT INFORMATION PER SERVING Item Name Brand: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: VEGETARIAN NUGGETSWITH POTATO WEDGES Preferred Meal Systems, Inc. As Served 7.03 (oz) (g) 7.03 (oz) (g) Serving Consists of one 7.03oz serving of vegetarian nuggets with potato wedges. oz /2 Cup Starchy Heat to an internal temperature of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES 336. (KCAL) PROTEIN 7.0 (GM) CARBOHYDRATES 40.2 (GM) Fiber 7.0 (GM) Sugar TOTAL FAT 4.5 (GM) SATURATED FAT.0 (GM) MonoFat PolyFat TRANS FAT % Calories from Fat 38.8 (%) % Calories from Sat. Fat 0.0 (%) CHOLESTEROL 0.0 (MG) SODIUM (MG) VITAMIN A 0.0 (RE) VITAMIN C 3.6 (MG) THIAMIN RIBOFLAVIN NIACIN CALCIUM 00.0 (MG) IRON 4.0 (MG) POTASSIUM (MG) PHOSPHORUS No Value-Indicates no information available Reviewed by: Friday, August 24, 202 3:56:09PM Product Specification Sheet Page of

50 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE VEGETARIAN NUGGETS WITH POTATO WEDGES INGREDIENTS: VEGAN BREADED NUGGET (rehydrated textured soy protein concentrate, water, breadcrumbs (wheat flour, yeast, sugar, salt, extractives of paprika), batter (water, wheat flour, spices, xanthan gum) wheat flour, hydrolyzed soy protein, cellulose gum, granulated onion, natural flavor, granulated garlic, salt (salt, potassium chlorine, magnesium carbonate), sugar, white pepper, soluable pepper, xanthan gum); POTATO WEDGES (potatoes, vegetable oil (contains one or more of the following: canola oil, soybean oil, cottonseed oil, sunflower oil, corn oil), dextrose, sodium acid pyrophosphate added to preserve natural color). CONTAINS: SOY, WHEAT N034-PRE OZ UNITS 40 (NET WEIGHT 7.58 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

51 Preferred Meal Systems, Inc. Product Specification Sheet Item n20274 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: SPANISH CHICKEN AND VEGETABLES W/BROWN RICE Preferred Meal Systems, Inc As Served 0.58 (oz) (g) 0.58 (oz) (g) Serving Consists of 0.58 oz of Spanish chicken and brown rice bowl with vegetables..00 3/8 /2 oz Whole Grain Cup Cup Red/Orange Other Cook minutes in a 325 degree F. oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 24. (GM) CARBOHYDRATES 45.6 (GM) Fiber 3.7 (GM) Sugar 5.7 (GM) TOTAL FAT 9.3 (GM) SATURATED FAT 2.6 (GM) MonoFat.7 (GM) PolyFat 2.5 (GM) TRANS FAT % Calories from Fat 23.9 (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 39.8 (MG) SODIUM (MG) VITAMIN A 94.4 (RE) VITAMIN C 27.7 (MG) THIAMIN 0.3 (MG) RIBOFLAVIN 0.2 (MG) NIACIN 4.2 (MG) CALCIUM 3.3 (MG) IRON 3.7 (MG) POTASSIUM (MG) PHOSPHORUS 58.0 (MG) No Value-Indicates no information available Reviewed by: Friday, August 24, 202 8:50:54AM Product Specification Sheet Page of

52 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 N20274 COOK AND SERVE SPANISH SAUCE WITH CORN, PEAS, RED PEPPERS AND BLACK BEANS WITH TVP, BROWN CALROSE RICE, DICED CHCIKEN WHITE MEAT CHICKEN WITH SPANISH SAUCE AND SHREDDED CHEDDAR CHEESE INGREDIENTS: SPANISH SAUCE WITH CORN, PEAS, RED PEPPERS AND BLACK BEANS WITH TVP (corn, tomato puree (tomato paste (not less than 28% NTSS), water), rehydrated textured vegetable protein product [water, textured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium patothenate, thiamine mononitrate (B), pyridoxine hydrochloride (B6), riboflavin (B2), and cyanocobalamin (B2)], peas, diced tomatoes in juice (fresh tomatoes, tomato juice, calcium chloride and citric acid), red pepper, black beans, diced green pepper, seasoning (salt, maltodextrin, dextrose, soybean oil, chicken with other natural flavors, onion powder, less than 2% of toasted sesame oil, oleoresin turmeric disodium inosinate and disodium guanylate, silicon dioxide (anti-caking), citric acid, BHA, and propyl gallate (as preservative), food starch-modified; dehydrated onion, lite salt (salt, potassium chloride), garlic powder, ground cumin, paprika, oregano, cayenne pepper, caramel color); COOKED BROWN CALROSE RICE (cooked brown calrose rice [water, brown calrose rice (milled brown rice)], liquid margarine (soybean oil; water; partially hydrogenated cottonseed and soya oils, colored with beta carotene; propylene glycol, artificially flavored; corn oil, vitamin A palmitate)); FULLY COOKED DICED CHICKEN WHITE MEAT CHICKEN WITH SPANISH SAUCE [fully cooked diced chicken white meat chicken (white meat chicken, water, isolated soy protein product (isolated soy protein, modified food starch, starch, carrageenan with less 2% soy lecithin), salt, chicken broth powder (maltodextrin, chicken broth, salt, flavors), autolyzed yeast extract, flavorings), tomato puree (tomato paste (not less than 28% NTSS), water), diced tomatoes in juice (fresh tomatoes, tomato juice, calcium chloride and citric acid), diced green pepper, seasoning (salt, maltodextrin, dextrose, soybean oil, chicken with other natural flavors, onion powder, less than 2% of toasted sesame oil, oleoresin turmeric disodium inosinate and disodium guanylate, silicon dioxide (anti-caking), citric acid, BHA, and propyl gallate (as preservative), food starch-modified, dehydrated onion, lite salt (salt, potassium chloride), garlic powder, ground cumin, paprika, oregano, cayenne pepper, caramel color]; SHREDDED CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). CONTAINS: MILK, SOY COOKING INSTRUCTION: Cook minutes in a 325º oven to a minimum of 65ºF. as verified by a food thermometer. M-N OZ UNITS 40 (NET WEIGHT LBS) KEEP FROZEN INSTITUTIONAL USE ONLY One 0.58 oz serving of Spanish Sauce with Corn, Red Peppers and Black Beans with TVP, Brown Calrose Rice, Diced Chicken White Meat Chicken with Spanish Sauce and Shredded Cheddar Cheese provides oz equivalent meat/meat alternate,.00 oz. grains, 3/8 cup red/orange vegetable, /4 cup starchy vegetable and /4 cup other/additional vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 06-2.) Copy not for documenting Federal Meal Requirements

53 Preferred Meal Systems, Inc. Product Specification Sheet Item n220 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: ITALIAN CHICKEN PARMESAN (WHOLE GRAIN) Preferred Meal Systems, Inc As Served 4.7 (oz) (g) 4.7 (oz) (g) Serving Consists of one 4.7 oz serving of Italian chicken parmesan with tomato sauce..00 oz Whole Grain /4 Cup Red/Orange Cook minutes in a 325 degree F. oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 7. (GM) CARBOHYDRATES 4.7 (GM) Fiber 2.2 (GM) Sugar 2.3 (GM) TOTAL FAT 5.3 (GM) SATURATED FAT 3.5 (GM) MonoFat 0.7 (GM) PolyFat 0.7 (GM) TRANS FAT % Calories from Fat 52. (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 46. (MG) SODIUM 58.8 (MG) VITAMIN A 30.6 (RE) VITAMIN C.9 (MG) THIAMIN 0.0 (MG) RIBOFLAVIN 0. (MG) NIACIN 6.5 (MG) CALCIUM 95.0 (MG) IRON 2.2 (MG) POTASSIUM 7. (MG) PHOSPHORUS 39. (MG) No Value-Indicates no information available Reviewed by: Wednesday, August 29, 202 2:08:07PM Product Specification Sheet Page of

54 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE BREADED CHICKEN BREAST PATTY WITH RIB MEAT AND PARMESAN SAUCE INGREDIENTS: FULLY COOKED WHOLE GRAIN BREADED CHICKEN BREAST PATTY WITH RIB MEAT (chicken breast with rib meat, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, vitamin B-2, copper gluconate, vitamin A palmitate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate and riboflavin), dried whole egg solids, reduced sodium sea salt (sea salt, potassium chloride, rice flour), sugar, sodium phosphate, white pepper, onion powder, garlic powder. Battered and predusted with: water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, spices, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, calcium carbonate, garlic powder, onion powder, dehydrated bell pepper. Breaded with: enriched whole wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, onion powder, maltodextrin, dehydrated bell pepper, yeast extract, hydrolyzed corn gluten, extractives of paprika, natural flavors. Breading set in vegetable oil); PARMESAN SAUCE (tomato puree (tomato paste (not less than 28% NTSS), water), low moisture part skim mozzarella cheese (low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, and enzymes), spaghetti sauce seasoning (sugar, salt, food starch-modified, dried onion, romano cheese powder (pasteurized milk, salt, cheese culture, enzymes), disodium phosphate, lactic acid), culture whey, spices, garlic powder, partially hydrogenated soybean/cottonseed oil), liquid margarine (soybean oil, water, partially hydrogenated cottonseed and soya oils, colored with beta carotene, propylene glycol, artificially flavored, corn oil, vitamin A palmitate). CONTAINS: EGG, MILK, SOY, WHEAT COOKING INSTRUCTION: Cook minutes in a 325 oven to a minimum of 65 F. as verified by a food thermometer. N One 4.7 oz serving of Breaded Chicken Breast Patty with Rib Meat and Parmesan Sauce provides oz equivalent meat/meat alternate, serving of bread alternate and /4 cup red/orange vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 06-2.) Copy not for documenting Federal Meal Requirements OZ UNITS (NET WEIGHT.78 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

55 Preferred Meal Systems, Inc. Product Specification Sheet Item N229 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: HAMBURGER W/POTATO ROUNDS Preferred Meal Systems, Inc As Served 3.99 (oz) 3.2 (g) 3.99 (oz) 3.2 (g) Serving Consists of one 3.99 oz serving of hamburger patty with potato rounds. oz 3/8 Cup Starchy Cook 8-22 minutes in a 325 degree F oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 3.8 (GM) CARBOHYDRATES 5.0 (GM) Fiber.4 (GM) Sugar 0. (GM) TOTAL FAT 4.0 (GM) SATURATED FAT 6.0 (GM) MonoFat 2.3 (GM) PolyFat.0 (GM) TRANS FAT % Calories from Fat 48. (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 39.9 (MG) SODIUM (MG) VITAMIN A 0.0 (RE) VITAMIN C 0.0 (MG) THIAMIN 0.0 (MG) RIBOFLAVIN 0.0 (MG) NIACIN 0.7 (MG) CALCIUM 25.6 (MG) IRON.4 (MG) POTASSIUM 62.0 (MG) PHOSPHORUS 83.2 (MG) No Value-Indicates no information available Reviewed by: Thursday, August 23, 202 4:53:03PM Product Specification Sheet Page of

56 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE BEEF AND CHICKEN PATTY (SMOKE FLAVOR ADDED) WITH POTATO ROUNDS INGREDIENTS: BROILED BEEF AND CHICKEN PATTY (smoke flavor added) (ground beef (not more than 30% fat), ground chicken, water, textured vegetable protein (soy protein concentrate, caramel color), salt, potassium chloride, flavor enhancer (hydrolyzed corn gluten, soy protein and wheat gluten, autolyzed yeast extract, partially hydrogenated soybean and cottonseed oil, dextrose, thiamine hydrochloride, disodium inosinate, disodium guanylate), black pepper, onion powder, liquid smoke (water, smoke flavor, polysorbate 80), garlic powder); POTATO ROUNDS (potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), contains 2% or less of dextrose, natural flavor, salt, sodium acid pyrophosphate added to maintain natural color). CONTAINS: SOY, WHEAT. COOKING INSTRUCTION: Cook 8-22 minutes in a 325º oven to a minimum of 65ºF. as verified by a food thermometer. N One 3.99 oz unit of Beef and Chicken Patty with Potato Rounds (6 pc) provides oz equivalent meat/meat alternate and 3/8 cup starchy vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 05-2.) Copy not for documenting Federal Meal Requirements This item contains vegetable protein product(s) which is authorized as an alternate food in the Child Nutrition Programs OZ UNITS 40 (NET WEIGHT 9.98 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

57 Preferred Meal Systems, Inc. Product Specification Sheet Item N2236 NUTRIENT INFORMATION PER SERVING Item Name Brand: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: WG ROTINI BAKE Preferred Meal Systems, Inc. As Served 8.32 (oz) (g) 8.32 (oz) (g) Serving Constsis of 8.32 oz of whole grain rotini bake..00 oz Whole Grain /2 Cup Red/Orange Cook to an internal temperature of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES 3.9 (KCAL) PROTEIN 9.0 (GM) CARBOHYDRATES 3.0 (GM) Fiber 2.6 (GM) Sugar 8.3 (GM) TOTAL FAT.9 (GM) SATURATED FAT 4.5 (GM) MonoFat 2.2 (GM) PolyFat.0 (GM) TRANS FAT % Calories from Fat 34.3 (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 39.7 (MG) SODIUM 953. (MG) VITAMIN A 78.7 (RE) VITAMIN C 5.2 (MG) THIAMIN 0. (MG) RIBOFLAVIN 0. (MG) NIACIN.9 (MG) CALCIUM 40.7 (MG) IRON 2.3 (MG) POTASSIUM 365. (MG) PHOSPHORUS 33. (MG) No Value-Indicates no information available Reviewed by: Friday, September 7, 202 :2:40PM Product Specification Sheet Page of

58 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE ROTINI WITH CHEESY BEEF AND CHICKEN PATTY CRUMBLE WITH TOMATO SAUCE INGREDIENTS: CHEESY BEEF AND CHICKEN PATTY CRUMBLE WITH TOMATO SAUCE (tomato sauce-base (tomato puree (tomato paste (not less than 28% NTSS), water), spaghetti sauce seasoning (sugar, salt, food starch-modified, dried onion, romano cheese powder (pasteurized milk, salt, cheese culture, enzymes), disodium phosphate, lactic acid), culture whey, spices, garlic powder, partially hydrogenated soybean/cottonseed oil)), broiled beef and chicken patty crumble (ground beef (not more than 30% fat), ground chicken, water, textured vegetable protein (soy protein concentrate, caramel color), salt, potassium chloride, flavor enhancer (hydrolyzed corn gluten, soy protein and wheat gluten, autolyzed yeast extract, partially hydrogenated soybean and cottonseed oil, dextrose, thiamine hydrochloride, disodium inosinate, disodium guanylate), black pepper, onion powder, garlic powder, mozzarella cheese (low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor); COOKED WHOLE GRAIN ROTINI (water, whole grain rotini (whole durum wheat flour, semolina (wheat), oat fiber, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, and folic acid), soybean oil). CONTAINS: MILK, SOY, WHEAT OZ UNITS (NET WEIGHT LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

59 Preferred Meal Systems, Inc. Product Specification Sheet Item N3092 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: WG 4-CHEESE PANINI Preferred Meal Systems, Inc As Served 4.00 (oz) 3.40 (g) 4.00 (oz) 3.40 (g) Serving Consists of one 4oz serving of whole grain four cheese panini. oz Whole Grain Cook 6-9 minutes in a 325 degree F. oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 9.3 (GM) CARBOHYDRATES 28.0 (GM) Fiber 2.4 (GM) Sugar 2. (GM) TOTAL FAT 7.3 (GM) SATURATED FAT 9.5 (GM) MonoFat 3. (GM) PolyFat.3 (GM) TRANS FAT % Calories from Fat 45.8 (%) % Calories from Sat. Fat 0.3 (%) CHOLESTEROL 44.8 (MG) SODIUM 672. (MG) VITAMIN A 23.7 (RE) VITAMIN C 0.0 (MG) THIAMIN 0.2 (MG) RIBOFLAVIN 0.3 (MG) NIACIN 2. (MG) CALCIUM (MG) IRON.6 (MG) POTASSIUM 50.8 (MG) PHOSPHORUS (MG) No Value-Indicates no information available Reviewed by: Wednesday, August 29, 2022:37:09PM Product Specification Sheet Page of

60 DISTRIBUTED BY THE MARAMONT CORPORATION BROOKLYN, NY 220 AMERICAN CHEESE, CHEDDAR CHEESE, MOZZARELLA CHEESE, AND PROVOLONE CHEESE ON SOURDOUGH WHEAT PANINI BREAD INGREDIENTS: SOURDOUGH WHEAT PANINI (whole wheat flour, water, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), brown sugar, contains 2% or less of the following: yeast, wheat gluten, soybean oil, salt, lactic acid, fumaric acid, artificial flavor, acetic acid, molasses, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), calcium propionate and potassium sorbate (preservatives), dough conditioners (ascorbic acid, calcium peroxide, potassium iodate, azodicarbonamide); REDUCED SODIUM PASTEURIZED PROCESS AMERICAN CHEESE (american cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color (if colored), water, cream, sodium citrate, (emulisifer), added color, sorbic acid (preservative), lactic acid, soy lecithin (anti-sticking agent), may contain: cultured pasteurized skim milk and milk, cream, potassium citrate, salt (2% or less) artificial color (if colored), sodium phosphate, sorbic acid (preservative), enzymes, cheese cultures, annatto vegetable color (if colored)), water, potassium citrate, milkfat, APO-carotenal and beta-carotene (color-if colored) and soybean oil blend); PASTEURIZED PROCESS CHEDDAR CHEESE (cultured milk, water, cream, sodium citrate, salt, artificial color, sorbic acid (preservative), acetic acid, sodium phosphate, enzymes, soy lecithin); MOZZARELLA FLAVOR PASTEURIZED PROCESS CHEESE (product made from cheddar and mozzarella cheese) (cultured milk, skim milk, water, cream, whey, sodium citrate, salt, sorbic acid (preservative), natural flavor, enzymes, soy lecithin); PROVOLONE CHEESE (non-smoked) (pasteurized cultured milk, salt, enzymes). CONTAINS: MILK, SOY, WHEAT COOKING INSTRUCTION: Cook 6-9 minutes in a 325 oven to a minimum of 65 F. as verified by a food thermometer. N One 4.00 oz American Cheese, Cheddar Cheese, Mozzarella Cheese, and Provolone Cheese on Sourdough Wheat Panini Bread provides oz equivalent meat alternate and oz equivalent grains for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 08-2.) Copy not for documenting Federal Meal Requirements OZ UNITS (NET WEIGHT 0.00 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

61 Preferred Meal Systems, Inc. Product Specification Sheet Item n30935 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: WG 3 CHEESE PANINI Preferred Meal Systems, Inc As Served 3.30 (oz) (g) 3.30 (oz) (g) Serving Consists of 3.3 oz serving of whole grain cheese panini..50 oz Whole Grain Cook 6-9 minutes in a 325 F. degree oven to a minimum of 65 degrees F. as verfied by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 5.7 (GM) CARBOHYDRATES 27.7 (GM) Fiber 2.4 (GM) Sugar 2.0 (GM) TOTAL FAT 3.5 (GM) SATURATED FAT 7.0 (GM) MonoFat 2.0 (GM) PolyFat.2 (GM) TRANS FAT % Calories from Fat 4.9 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 35.0 (MG) SODIUM (MG) VITAMIN A 90.3 (RE) VITAMIN C 0.0 (MG) THIAMIN 0.2 (MG) RIBOFLAVIN 0.2 (MG) NIACIN 2. (MG) CALCIUM (MG) IRON.6 (MG) POTASSIUM 3.2 (MG) PHOSPHORUS (MG) No Value-Indicates no information available Reviewed by: Wednesday, August 29, 202 4:04:52PM Product Specification Sheet Page of

62 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 N30935 AMERICAN CHEESE, CHEDDAR CHEESE, AND MOZZARELLA CHEESE ON SOURDOUGH WHEAT PANINI BREAD INGREDIENTS: SOURDOUGH WHEAT PANINI (whole wheat flour, water, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), brown sugar, contains 2% or less of the following: yeast, wheat gluten, soybean oil, salt, lactic acid, fumaric acid, artificial flavor, acetic acid, molasses, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), calcium propionate and potassium sorbate (preservatives), dough conditioners (ascorbic acid, calcium peroxide, potassium iodate, azodicarbonamide); REDUCED SODIUM PASTEURIZED PROCESS AMERICAN CHEESE (american cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color (if colored), water, cream, sodium citrate, (emulisifer), added color, sorbic acid (preservative), lactic acid, soy lecithin (anti-sticking agent), may contain: cultured pasteurized skim milk and milk, cream, potassium citrate, salt (2% or less) artificial color (if colored), sodium phosphate, sorbic acid (preservative), enzymes, cheese cultures, annatto vegetable color (if colored)), water, potassium citrate, milkfat, APO-carotenal and beta-carotene (color-if colored) and soybean oil blend; PASTEURIZED PROCESS CHEDDAR CHEESE (cultured milk, water, cream, sodium citrate, salt, artificial color, sorbic acid (preservative), acetic acid, sodium phosphate, enzymes, soy lecithin); MOZZARELLA FLAVOR PASTEURIZED PROCESS CHEESE (product made from cheddar and mozzarella cheese) (cultured milk, skim milk, water, cream, whey, sodium citrate, salt, sorbic acid (preservative), natural flavor, enzymes, soy lecithin). CONTAINS: MILK, SOY, WHEAT COOKING INSTRUCTION: Cook 6-9 minutes in a 325 oven to a minimum of 65 F. as verified by a food thermometer. N One 3.30 oz American Cheese, Cheddar Cheese, and Mozzarella Cheese on Sourdough Wheat Panini Bread provides.50 oz equivalent meat alternate and 2 servings of bread for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 07-2.) Copy not for documenting Federal Meal Requirements OZ UNITS (NET WEIGHT 8.25 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

63 Preferred Meal Systems, Inc. Product Specification Sheet Item N350 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: WG PIZZA DIPPERS Preferred Meal Systems, Inc As Served 3.86 (oz) (g) 3.86 (oz) (g) Serving Consists of a 3.86 oz serving of whole grain mozzarella cheese sticks oz Whole Grain Cook 6-8 minutes in a 325 degree F oven to a minimum of 65 degrees F as verified by a food thermometer Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 7.0 (GM) CARBOHYDRATES 3 Fiber 3.0 (GM) Sugar 7.0 (GM) TOTAL FAT 2.0 (GM) SATURATED FAT 5.0 (GM) MonoFat PolyFat TRANS FAT % Calories from Fat 54.0 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 20.0 (MG) SODIUM (MG) VITAMIN A 60.0 (RE) VITAMIN C 0.0 (MG) THIAMIN RIBOFLAVIN NIACIN CALCIUM (MG) IRON.8 (MG) POTASSIUM PHOSPHORUS No Value-Indicates no information available Reviewed by: Wednesday, August 29, 202 :00:08PM Product Specification Sheet Page of

64 DISTRIBUTED BY THE MARAMONT CORPORATION BROOKLYN, NY 220 MAXSTIX MOZZARELLA CHEESE STICKS INGREDIENTS: MAXSTIX MOZZARELLA STICKS (water, mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), whole wheat flour, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, oil (soybean oil, partially hydrogenated soybean oil), casein, milk protein concentrate, contains 2% or less of: modified food starch, dextrose, soybean oil, salt, baking powder (sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, calcium sulfate), yeast, sodium aluminum phosphate, dough conditioners (wheat flour, salt, soy oil, l-cysteine, ascorbic acid, enzyme), wheat gluten, disodium phosphate, mozzarella cheese type flavor (cheese (milk, culture, rennet, salt), milk solids, disodium phosphate), lactic acid, sorbic acid, soy flour, nutrient blend (magnesium oxide, zinc oxide, calcium pantothenate, riboflavin and vitamin B2), vitamin A palmitate). CONTAINS: MILK, SOY, WHEAT N350- COOKING INSTRUCTION: Cook 6-8 minutes in a 325 oven to a minimum of 65 F. as verified by a food thermometer One 3.86 oz unit of Maxstix Mozzarella Cheese Sticks (two.93 oz pieces) provides oz equivalent meat alternate and 2 servings of bread alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 07-2.) Copy not for documenting Federal Meal Requirements OZ UNITS (NET WEIGHT 9.65 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

65 Preferred Meal Systems, Inc. Product Specification Sheet Item N35 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: QUESADILLA Preferred Meal Systems, Inc As Served 7.07 (oz) (g) 7.07 (oz) (g) Serving Consists of a 7.07 oz serving of cheese quesadilla with refried beans. oz Whole Grain /4 Cup Legumes Heat to an internal temperature of 65 degrees F as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 22. (GM) CARBOHYDRATES 39.9 (GM) Fiber 5.3 (GM) Sugar.7 (GM) TOTAL FAT 22.6 (GM) SATURATED FAT 2.6 (GM) MonoFat 2.7 (GM) PolyFat 0.3 (GM) TRANS FAT (GM) % Calories from Fat 46.6 (%) % Calories from Sat. Fat 0.3 (%) CHOLESTEROL 55.2 (MG) SODIUM (MG) VITAMIN A 72.5 (RE) VITAMIN C 2.4 (MG) THIAMIN 0.0 (MG) RIBOFLAVIN 0. (MG) NIACIN 0.0 (MG) CALCIUM (MG) IRON 2.4 (MG) POTASSIUM 27.8 (MG) PHOSPHORUS 45. (MG) No Value-Indicates no information available Reviewed by: Wednesday, August 29, 202 :04:45PM Product Specification Sheet Page of

66 DISTRIBUTED BY THE MARAMONT CORPORATION BROOKLYN, NY 220 WHOLE GRAIN CHEESE QUESADILLA WITH REFRIED BEANS INGREDIENTS: CHEESE AND REFRIED BEANS QUESADILLA FILLING (refried beans (cooked beans, water, less than 2% of: canola oil, salt, distilled vinegar, chile pepper, onion powder, spices, garlic powder, natural flavor), shredded cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), shredded monterey jack cheese with jalapeno peppers (cultured pasteurized milk, jalapeno peppers, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)), water, food starch-modified); WHOLE WHEAT 9" FLOUR TORTILLA (whole wheat flour, water, bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), high oleic safflower oil, sugar, corn starch, sodium bicarbonate, potassium sorbate, calcium propionate and fumaric acid to preserve freshness, salt, mono & diglycerides, sodium aluminum phosphate, rice flour). CONTAINS: MILK, WHEAT N One 7.07 oz unit of Whole Grain Cheese Quesadilla with Refried Beans provides 3.00 oz equivalent meat alternate and oz equivalent grains or oz equivalent meat alternate, /4 cup legume vegetables, and oz equivalent grains (not as both in the same meal) for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 07-2.) Copy not for documenting Federal Meal Requirements OZ UNITS (NET WEIGHT 7.68 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

67 Preferred Meal Systems, Inc. Product Specification Sheet Item N3205 NUTRIENT INFORMATION PER SERVING Item Name Brand: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: WG SPAGHETTI & MEATBALLS Preferred Meal Systems, Inc. As Served 7.73 (oz) 29.5 (g) 7.73 (oz) 29.5 (g) Serving Consists of a 7.73 oz serving of whole grain spaghetti with tomato sauce and beef meatballs oz Whole Grain 3/4 Cup Red/Orange Heat to an internal temperature of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES 24.8 (KCAL) PROTEIN 3.2 (GM) CARBOHYDRATES 28.2 (GM) Fiber 2.9 (GM) Sugar 7.3 (GM) TOTAL FAT 5.4 (GM) SATURATED FAT.9 (GM) MonoFat PolyFat 0. (GM) TRANS FAT % Calories from Fat 22.6 (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 24. (MG) SODIUM (MG) VITAMIN A 77.4 (RE) VITAMIN C 5.7 (MG) THIAMIN 0. (MG) RIBOFLAVIN 0.2 (MG) NIACIN 2.5 (MG) CALCIUM 42.9 (MG) IRON 2.3 (MG) POTASSIUM 0.0 (MG) PHOSPHORUS 0.0 (MG) No Value-Indicates no information available Reviewed by: Friday, September 7, 202 :37:3PM Product Specification Sheet Page of

68 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 N3205 COOK AND SERVE WHOLE GRAIN SPAGHETTI WITH TOMATO SAUCE AND BEEF AND CHICKEN MEATBALLS INGREDIENTS: TOMATO SAUCE WITH WHOLE GRAIN SPAGHETTI (tomato puree (tomato paste (not less than 28% NTSS), water), cooked whole wheat spaghetti (water, whole wheat spaghetti (whole durum wheat flour), spaghetti sauce seasoning (sugar, salt, food starch-modified, dried onion, romano cheese powder (pasteurized milk, salt, cheese culture, enzymes), disodium phosphate, lactic acid), culture whey, spices, garlic powder, partially hydrogenated soybean/cottonseed oil); FULLY COOKED BEEF AND CHICKEN MEATBALL (ground beef (not more than 28% fat), mechanically separated chicken, water, textured vegetable protein (soy flour, caramel color), breadcrumbs (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, sugar, vegetable shortening (one or more of the following: hydrogenated soybean oil and or cottonseed oil), yeast contains 2% or less of the following: salt, soy flour, whey, sodium stearoyl 2, lactylate, calcium propionate, sesame seeds), seasoning (sugar, lite salt (sodium and potassium chloride), dehydrated onion and garlic, spices, yeast extract, parsley flakes, vegetable oil), parmesan cheese (cow s milk, rennet, salt), romano cheese (pasteurized sheep s milk, cultures, rennet, salt), eggs, parsley flakes). CONTAINS: EGG, MILK, SOY, WHEAT N3205-PRE OZ UNITS (NET WEIGHT 9.33 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

69 Preferred Meal Systems, Inc. Product Specification Sheet Item n3202 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: CHICKEN & WG PASTA SHAPESW/MARINARA & Preferred Meal Systems, Inc As Served 8.80 (oz) (g) 8.80 (oz) (g) Serving Consists of an 8.8 oz serving of chicken and pasta with vegetables..00 5/8 /8 oz Whole Grain Cup Cup Red/Orange Other Cook minutes in a 325 F. degree oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 2.6 (GM) CARBOHYDRATES 3.3 (GM) Fiber 3.2 (GM) Sugar 5.8 (GM) TOTAL FAT 8.5 (GM) SATURATED FAT 2.7 (GM) MonoFat.9 (GM) PolyFat 2. (GM) TRANS FAT % Calories from Fat 27. (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 28.8 (MG) SODIUM 2.3 (MG) VITAMIN A (RE) VITAMIN C 6.0 (MG) THIAMIN 0.3 (MG) RIBOFLAVIN 0.2 (MG) NIACIN 3.8 (MG) CALCIUM (MG) IRON 3.4 (MG) POTASSIUM 32.4 (MG) PHOSPHORUS 79.7 (MG) No Value-Indicates no information available Reviewed by: Wednesday, August 29, 202 2:4:39PM Product Specification Sheet Page of

70 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE MARINARA SAUCE WITH MOZZARELLA CHEESE, WHEAT RADDIATORE PASTA AND DICED CHICKEN WHITE MEAT CHICKEN INGREDIENTS: MARINARA SAUCE WITH MOZZARELLA CHEESE [tomato puree (tomato paste (not less than 28% NTSS), water), diced tomatoes in juice (fresh tomatoes, tomato juice, calcium chloride and citric acid), corn, mozzarella cheese (low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), diced onions, grated parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), and anti-caking agent (starch and powdered cellulose with potassium sorbate to protect flavor), soybean oil, sugar, garlic puree (garlic, water, phosphoric acid, xanthan gum, sorbic acid, garlic extract), basil, food starch-modified, lite salt (salt, potassium chloride), black pepper, oregano, xanthan gum, aquaresin paprika (natural extractives of paprika with mono- and diglycerides, lecithin, and soybean oil)]; COOKED WHOLE WHEAT RADDIATORE PASTA (cooked whole wheat rotini pasta [water, whole grain rotini (whole durum wheat flour, semolina (wheat), oat fiber, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, and folic acid)], rehydrated textured vegetable protein product [water, textured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium patothenate, thiamine mononitrate (B), pyridoxine hydrochloride (B6), riboflavin (B2), and cyanocobalamin (B2)], soybean oil); FULLY COOKED DICED CHICKEN WHITE MEAT CHICKEN (white meat chicken, water, isolated soy protein product (isolated soy protein, modified food starch, starch, carrageenan with less 2% soy lecithin), salt, chicken broth powder (maltodextrin, chicken broth, salt, flavors), autolyzed yeast extract, flavorings). CONTAINS: MILK, SOY, WHEAT COOKING INSTRUCTION: Cook minutes in a 325º oven to a minimum of 65ºF. as verified by a food thermometer. M One 8.80 oz serving of Marinara Sauce with Mozzarella Cheese, Wheat Raddiatore Pasta and Diced Chicken White Meat Chicken provides oz equivalent meat/meat alternate, 5/8 cup red/orange vegetable, /8 cup other/additional vegetable and serving of bread alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 08-2.) Copy not for documenting Federal Meal Requirements OZ UNITS 40 (NET WEIGHT 2 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

71 Preferred Meal Systems, Inc. Product Specification Sheet Item N3204 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: WG CHICKEN TENDERSWITH POTATO WEDGES Preferred Meal Systems, Inc As Served 4.58 (oz) (g) 4.58 (oz) (g) Serving Consists of a 4.58 oz serving of whole grain chicken tenders with potato wedges..00 oz Whole Grain /4 Cup Starchy Cook minutes in a 325 F. degree oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 7.0 (GM) CARBOHYDRATES 20.6 (GM) Fiber 2.0 (GM) Sugar TOTAL FAT 2.8 (GM) SATURATED FAT.5 (GM) MonoFat PolyFat TRANS FAT % Calories from Fat 43.4 (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 42.0 (MG) SODIUM 395. (MG) VITAMIN A 42.9 (RE) VITAMIN C.8 (MG) THIAMIN 0.0 (MG) RIBOFLAVIN 0.0 (MG) NIACIN 2.0 (MG) CALCIUM 33.9 (MG) IRON 2.2 (MG) POTASSIUM 82.2 (MG) PHOSPHORUS No Value-Indicates no information available Reviewed by: Wednesday, August 29, 202 :06:47PM Product Specification Sheet Page of

72 DISTRIBUTED BY THE MARAMONT CORPORATION BROOKLYN, NY 220 WHOLE GRAIN BREADED STRIP SHAPED CHICKEN BREAST PATTIES WITH RIB MEAT WITH POTATO WEDGES INGREDIENTS: FULLY COOKED WHOLE GRAIN BREADED STRIP SHAPED CHICKEN BREAST PATTIES WITH RIB MEAT (chicken breast meat with rib meat, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, vitamin b-2, copper gluconate, vitamin A palmitate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate and riboflavin), dried whole egg solids, reduced sodium sea salt (sea salt, potassium chloride, rice flour), sugar, sodium phosphate, white pepper, onion power, garlic powder, battered and predusted with: water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), calcium carbonate, garlic powder, onion powder, dehydrated bell pepper, breaded with: enriched whole wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, onion powder, maltodextrin, dehydrated bell pepper, yeast extract, hydrolyzed corn gluten, extractives of paprika, natural flavors, breading set in vegetable oil; POTATO WEDGES (potatoes, vegetable oil (contains one or more of the following: canola oil, soybean oil, cottonseed oil, sunflower oil, corn oil), dextrose, sodium acid pyrophosphate added to preserve natural color). CONTAINS: EGG, SOY, WHEAT N3204-GK COOKING INSTRUCTIONS: Cook minutes in a 325 oven to a minimum of 60 F. as verified by a food thermometer One 4.58 oz serving of Whole Grain Breaded Strip Shaped Chicken Breast Patties with Rib Meat with Potato Wedges provides oz equivalent meat/meat alternate, serving of bread alternate and /4 cup starchy vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 05-2.) Copy not for documenting Federal Meal Requirements OZ. UNITS (NET WEIGHT.45 LBS.) KEEP FROZEN INSTITUTIONAL USE ONLY

73 Preferred Meal Systems, Inc. Product Specification Sheet Item N3205 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: MEATLOAF W/TOMATO SAUCE Preferred Meal Systems, Inc As Served 4.40 (oz) (g) 4.40 (oz) (g) Serving Consists of a 4.4 oz serving of meatloaf with tomato sauce. /8 /8 oz Cup Cup Red/Orange Other Cook 7-9 minutes in a 275 F. degree oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES 8. (KCAL) PROTEIN 6. (GM) CARBOHYDRATES 7.9 (GM) Fiber 0.6 (GM) Sugar 2.7 (GM) TOTAL FAT 0.3 (GM) SATURATED FAT 3.7 (GM) MonoFat.7 (GM) PolyFat 0.8 (GM) TRANS FAT % Calories from Fat 5.2 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 40.3 (MG) SODIUM 65.7 (MG) VITAMIN A 55.3 (RE) VITAMIN C 5.9 (MG) THIAMIN 0. (MG) RIBOFLAVIN 0. (MG) NIACIN.4 (MG) CALCIUM 72.7 (MG) IRON.7 (MG) POTASSIUM (MG) PHOSPHORUS 92.7 (MG) No Value-Indicates no information available Reviewed by: Wednesday, August 29, 202 :2:6PM Product Specification Sheet Page of

74 DISTRIBUTED BY THE MARAMONT CORPORATION BROOKLYN, NY 220 COOK AND SERVE BEEF, CHICKEN, AND TEXTURED VEGETABLE PROTEIN MEATLOAF PATTY WITH SALSA INGREDIENTS: BROILED BEEF, CHICKEN AND TEXTURED VEGETABLE PROTEIN MEATLOAF PATTY (ground beef (not more than 30% fat), ground chicken, water, textured vegetable protein (soy protein concentrate, caramel color), bell pepper, bread crumbs (enriched flour (containing wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, sugar, vegetable shortening (one or more of the following: partially hydrogenated soybean oil and/or cottonseed oil), yeast, contains 2% or less of the following: salt, soy flour, whey (milk), sodium stearoyl, 2 lactylate (dough conditioner), calcium propionate (preservative) and sesame seeds), seasoning (salt, flavor enhancer (hydrolyzed corn gluten, soy protein and wheat gluten, autolyzed yeast extract, partially hydrogenated soybean and cottonseed oil, dextrose, thiamine hydrochloride, disodium inosinate, disodium guanylate), sugar, onion powder, celery seed, black pepper, paprika, garlic powder, cayenne pepper), tomato paste (not less than 28% NTSS)); SALSA (diced tomatoes in juice (fresh tomatoes, tomato juice, calcium chloride and citric acid), water, diced onions (frozen), tomato paste (not less than 28% NTSS), diced green chilis (green chili peppers, water, salt, calcium chloride and citric acid), sweetened lime juice from concentrate (water, high fructose corn syrup, concentrated lime juice, sodium metabisulfite (preservative), blue ), lite salt (salt, potassium chloride), food starch-modified, garlic powder, black pepper, dried parsley flakes, ground cumin. CONTAINS: MILK, SOY, WHEAT COOKING INSTRUCTION: Cook 7-9 minutes in a 275 oven to a minimum of 60 F. as verified by a food thermometer. N One 4.40 oz serving of Broiled Beef and Chicken and Textured Vegetable Protein Meatloaf Patty with Salsa provides oz equivalent meat/meat alternate, /8 cup red/orange vegetable and /8 cup other/additional vegetables for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 06-2.) Copy not for documenting Federal Meal Requirements OZ UNITS (NET WEIGHT.00 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

75 Preferred Meal Systems, Inc. Product Specification Sheet Item n3206 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: CHIPOTLE BEAN BOWL Preferred Meal Systems, Inc As Served 8.35 (oz) (g) 8.35 (oz) (g) Serving Consists of one 8.35 oz serving of chipotle bean bowl. oz /4 Cup Red/Orange Cook to an internal temperature of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES 99.6 (KCAL) PROTEIN 9.3 (GM) CARBOHYDRATES 2.9 (GM) Fiber 2.6 (GM) Sugar 2.8 (GM) TOTAL FAT 3.8 (GM) SATURATED FAT.8 (GM) MonoFat 0.7 (GM) PolyFat 0. (GM) TRANS FAT % Calories from Fat 34.3 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 7.5 (MG) SODIUM (MG) VITAMIN A 82.6 (RE) VITAMIN C.0 (MG) THIAMIN 0.0 (MG) RIBOFLAVIN 0. (MG) NIACIN 0.5 (MG) CALCIUM 22. (MG) IRON.4 (MG) POTASSIUM 45.8 (MG) PHOSPHORUS 4.4 (MG) No Value-Indicates no information available Reviewed by: Tuesday, August 28, 202 4:32:54PM Product Specification Sheet Page of

76 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE REFRIED BEANS WITH TOMATOES AND CHEDDAR CHEESE INGREDIENTS: REFRIED BEANS (refried beans (cooked beans, water, less than 2% of: canola oil, salt, distilled vinegar, chile pepper, onion powder, spices, garlic powder, natural flavor), water, diced red pepper, diced green pepper, diced onions, sweetened lime juice from concentrate (water, high fructose corn syrup, concentrated lime juice, sodium metabisulfite (preservative), blue ), chipolte flavoring (peppers (red, jalapeno), sauteed vegetables (onions, carrots and celery), maltodextrin, chipotle powder, salt, corn oil, sorbital, olive oil, water, spices, molasses, onion powder, vinegar, sugar, modified food starch, palm oil, garlic, hydrolyzed wheat gluten, soybean oil, potassium sorbate, citric acid, canola oil, disodium inosinate/disodium guanylate, yeast extract, lactic acid, natural flavor, natural smoke flavor, lipolyzed butter oil), salt, garlic powder, chili powder (chili pepper, paprika (color), garlic, oregano, cumin, salt, and silicon dioxide), ground cumin); DICED TOMATOES IN JUICE (fresh tomatoes, tomato juice, calcium chloride and citric acid); SHREDDED CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). CONTAINS: MILK, SOY, WHEAT N OZ UNITS (NET WEIGHT LBS) One 8.35 oz serving of Refried Beans with Tomatoes and Cheddar Cheese provides oz equivalent meat alternate and /4 cup red/orange vegetable or 0.50 oz equivalent meat alternate, /4 cup legume vegetables, and /8 cup red/orange vegetable (not as both in the same meal) for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 07-2.) Copy not for documenting Federal Meal Requirements KEEP FROZEN INSTITUTIONAL USE ONLY

77 Preferred Meal Systems, Inc. Product Specification Sheet Item n3209 NUTRIENT INFORMATION PER SERVING Item Name Brand: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: CHEESE LASAGNA WITH SPINACH Preferred Meal Systems, Inc. As Served 0.6 (oz) (g) 0.6 (oz) (g) Serving Consists of a 0.6 oz serving of cheese lasagna with spinach..00 /4 /2 oz Cup Cup Dark Green Red/Orange Heat to an internal temperature of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 2.6 (GM) CARBOHYDRATES 32.2 (GM) Fiber 4.4 (GM) Sugar 7.9 (GM) TOTAL FAT 7.2 (GM) SATURATED FAT.6 (GM) MonoFat.6 (GM) PolyFat.7 (GM) TRANS FAT % Calories from Fat 22.9 (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 28.3 (MG) SODIUM (MG) VITAMIN A (RE) VITAMIN C 2.9 (MG) THIAMIN 0. (MG) RIBOFLAVIN 0.3 (MG) NIACIN.5 (MG) CALCIUM (MG) IRON 4.9 (MG) POTASSIUM (MG) PHOSPHORUS 50.3 (MG) No Value-Indicates no information available Reviewed by: Friday, August 24, 202 3:52:50PM Product Specification Sheet Page of

78 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE CHEESE LASAGNA ROLL UP WITH TOMATO SAUCE AND SPINACH INGREDIENTS: CHEESE LASAGNA ROLL UP (filling: (fat-free ricotta cheese (pasteurized whey, pasteurized skim milk, vinegar, xanthan gum, vitamin A palmitate), low moisture part-skim mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes, rice flour and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)), eggs, water, whey protein isolate, sodium caseinate, imported pecorino romano cheese (made from sheep's milk), modified food starch, sugar, salt, garlic, pasta (enriched extra fancy durum flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water); TOMATO SAUCE (tomato puree (tomato paste (not less than 28% NTSS), water),; canola/olive oil,; pear or pineapple juice concentrate; salt; water; lemon juice (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil); grated parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), and anti-caking agent (starch and powdered cellulose with potassium sorbate to protect flavor); ; dehydrated onion; onion powder,; garlic powder; food starch-modified,; black pepper; ground rosemary ; ground fennel seeds; aquaresin paprika (natural extractives of paprika with mono- and diglycerides, lecithin, and soybean oil); aquaresin oregano (natural extractives of oregano leaves with mono- and diglycerides, lecithin, soybean oil and canola oil); aquaresin basil (natural extractives of basil with mono- and diglycerides, lecithin, soybean oil and canola oil); CUT LEAF SPINACH. CONTAINS: EGG, MILK, SOY, WHEAT N3209-A One 0.6 oz serving of Cheese Lasagna Roll Up with Tomato Sauce and Spinach provides oz equivalent meat/meat alternate, serving of bread alternate, /2 cup red/orange vegetable, and /4 cup dark green vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 07-2.) Copy not for documenting Federal Meal Requirements OZ UNITS (NET WEIGHT LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

79 Preferred Meal Systems, Inc. Product Specification Sheet Item N320 NUTRIENT INFORMATION PER SERVING Item Name Brand: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: CHEESE RAVIOLI WITH GREEN BEANS Preferred Meal Systems, Inc. As Served 9.09 (oz) (g) 9.09 (oz) (g) Serving Consists of a 9.09 oz serving of cheese ravioli with tomato sauce with green beans..25 /4 /2 oz Cup Cup Other Red/Orange Cook minutes in a 325 F. degree oven to a minimum of 65 degrees F. as verified by a food themometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 8.8 (GM) CARBOHYDRATES 57.0 (GM) Fiber 3.5 (GM) Sugar 6.5 (GM) TOTAL FAT 4. (GM) SATURATED FAT 5.6 (GM) MonoFat.6 (GM) PolyFat.7 (GM) TRANS FAT % Calories from Fat 29.4 (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 69.9 (MG) SODIUM (MG) VITAMIN A (RE) VITAMIN C 0.0 (MG) THIAMIN 0. (MG) RIBOFLAVIN 0. (MG) NIACIN.3 (MG) CALCIUM 86. (MG) IRON 4.3 (MG) POTASSIUM 87.6 (MG) PHOSPHORUS 7.4 (MG) No Value-Indicates no information available Reviewed by: Friday, September 7, 2022:40:40PM Product Specification Sheet Page of

80 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE CHEESE RAVIOLI WITH TOMATO SAUCE AND GREEN BEANS INGREDIENTS: CHEESE RAVIOLI (Ricotta cheese (whey, whole milk, cream, vinegar), water, dried whole eggs, mozzarella cheese (pasteurized whole milk, cheese cultures, salt, vinegar and enzymes), whole eggs, Romano cheese (made from Sheep's milk rennet, salt), salt, pepper, parsley. PASTA (Enriched durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water); TOMATO SAUCE [tomato puree (tomato paste (not less than 28% NTSS), water), canola/olive oil, pear or pineapple juice concentrate, salt, water, lemon juice (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil); grated parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), and anti-caking agent (starch and powdered cellulose with potassium sorbate to protect flavor), dehydrated onion, onion powder, garlic powder, food starch-modified,; black pepper; ground rosemary, ground fennel seeds, aquaresin paprika (natural extractives of paprika with mono- and diglycerides, lecithin, and soybean oil), aquaresin oregano (natural extractives of oregano leaves with mono- and diglycerides, lecithin, soybean oil and canola oil), aquaresin basil (natural extractives of basil with mono- and diglycerides, lecithin, soybean oil and canola oil)]; GREEN BEANS). CONTAINS: EGG, MILK, SOY M-N320-PRE COOKING INSTRUCTION: Cook minutes in a 325º oven to a minimum of 65ºF. as verified by a food thermometer OZ UNITS 40 (NET WEIGHT LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

81 Preferred Meal Systems, Inc. Product Specification Sheet Item N32 NUTRIENT INFORMATION PER SERVING Item Name Brand: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: WG SPAGHETTI & MEATBALLS Preferred Meal Systems, Inc. As Served 8.33 (oz) (g) 8.33 (oz) (g) Serving Consists of 8.33 oz whole grain spaghetti and meatballs in a tomato sauce..00 oz Whole Grain 3/4 Cup Red/Orange Cook minutes in a 325 F. degree oven to an internal temperature of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES 240. (KCAL) PROTEIN 5.8 (GM) CARBOHYDRATES 28.6 (GM) Fiber 3. (GM) Sugar 7.3 (GM) TOTAL FAT 6.9 (GM) SATURATED FAT 2.5 (GM) MonoFat PolyFat 0. (GM) TRANS FAT % Calories from Fat 25.9 (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 32. (MG) SODIUM 78.5 (MG) VITAMIN A 77.5 (RE) VITAMIN C 5.7 (MG) THIAMIN 0.2 (MG) RIBOFLAVIN 0.2 (MG) NIACIN 2.9 (MG) CALCIUM 46.9 (MG) IRON 2.7 (MG) POTASSIUM 0.0 (MG) PHOSPHORUS 0.0 (MG) No Value-Indicates no information available Reviewed by: Friday, September 7, 202 :52:38PM Product Specification Sheet Page of

82 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE BEEF AND CHICKEN MEATBALL AND TOMATO SAUCE WITH SPAGHETTI INGREDIENTS: TOMATO SAUCE WITH WHEATSPAGHETTI (tomato puree (tomato paste (not less than 28% NTSS), water), spaghetti sauce seasoning (sugar, salt, food starch-modified, dried onion, romano cheese powder (pasteurized milk, salt, cheese culture, enzymes), disodium phosphate, lactic acid), culture whey, spices, garlic powder, partially hydrogenated soybean/cottonseed oil; cooked whole wheat spaghetti [water, whole wheat spaghetti (whole durum wheat flour)); FULLY COOKED BEEF AND CHICKEN MEATBALL (ground beef (not more than 28% fat), mechanically separated chicken, water, textured vegetable protein (soy flour, caramel color), breadcrumbs (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, sugar, vegetable shortening (one or more of the following: hydrogenated soybean oil and or cottonseed oil), yeast contains 2% or less of the following: salt, soy flour, whey, sodium stearoyl 2, lactylate, calcium propionate, sesame seeds), seasoning (sugar, lite salt (sodium and potassium chloride), dehydrated onion and garlic, spices, yeast extract, parsley flakes, vegetable oil), parmesan cheese (cow's milk, rennet, salt), romano cheese (pasteurized sheep's milk, cultures, rennet, salt), eggs, parsley flakes). CONTAINS: EGG, MILK, SOY, WHEAT COOKING INSTRUCTION: Cook minutes in a 325º oven to a minimum of 65ºF. as verified by a food thermometer. M-N32-PRE OZ UNITS 40 (NET WEIGHT LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

83 Preferred Meal Systems, Inc. Product Specification Sheet Item N325 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: CHEESY CHICKEN, POTATO BROCCOLI BAKE Preferred Meal Systems, Inc As Served 9.7 (oz) (g) 9.7 (oz) (g) Serving Consists of one 9.7 oz serving of cheesy chicken, potato and broccoli bake..50 /4 /2 oz Cup Cup Dark Green Other Cook minutes in a 325 degree F. oven to a minimum of 60 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES 28.0 (KCAL) PROTEIN 20.2 (GM) CARBOHYDRATES 25.7 (GM) Fiber 3.6 (GM) Sugar 7.2 (GM) TOTAL FAT 2.0 (GM) SATURATED FAT 6.6 (GM) MonoFat 0.7 (GM) PolyFat 0. (GM) TRANS FAT % Calories from Fat 38.4 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 52.0 (MG) SODIUM (MG) VITAMIN A 00.6 (RE) VITAMIN C 52.4 (MG) THIAMIN 0. (MG) RIBOFLAVIN 0.2 (MG) NIACIN 0.6 (MG) CALCIUM 39.4 (MG) IRON.8 (MG) POTASSIUM (MG) PHOSPHORUS 66. (MG) No Value-Indicates no information available Reviewed by: Thursday, August 23, 202 4:7:36PM Product Specification Sheet Page of

84 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 N325 COOK AND SERVE WHITE MEAT CHICKEN WITH POTATO AND BROCCOLI IN CHEESE SAUCE INGREDIENTS: POTATO AND BROCCOLI BLEND (cooked diced potatoes (potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), contains 2% or less of dextrose, sodium acid pyrophosphate added to maintain natural color), cauliflower, broccoli (chopped broccoli); CHEESE SAUCE (water, reduced sodium pasteurized process american cheese (american cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color (if colored), water, cream, sodium citrate, (emulisifer), added color, sorbic acid (preservative), lactic acid, soy lecithin (anti-sticking agent), may contain: cultured pasteurized skim milk and milk, cream, potassium citrate, salt (2% or less) artificial color (if colored), sodium phosphate, sorbic acid (preservative), enzymes, cheese cultures, annatto vegetable color (if colored)), water, potassium citrate, milkfat, APO-carotenal and beta-carotene (color-if colored) and soybean oil blend, shredded cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), nonfat dry milk, seasoning (whey, butter powder (butter, nonfat dry milk), modified food starch, calcium caseinate, salt, autolyzed yeast extract, onion powder), food starch-modified, salt, annatto coloring); FULLY COOKED DICED CHICKEN WHITE MEAT CHICKEN (white meat chicken, water, isolated soy protein product (isolated soy protein, modified food starch, starch, carrageenan with less 2% soy lecithin), salt, chicken broth powder (maltodextrin, chicken broth, salt, disodium inosinate and disodium guanylate), autolyzed yeast extract, flavorings). CONTAINS: MILK, SOY N325-WF COOKING INSTRUCTION: Cook minutes in a 325 oven to a minimum of 60 F. as verified by a food thermometer One 9.7 oz serving of White Meat Chicken with Potato and Broccoli in Cheese Sauce provides.50 oz equivalent meat/meat alternate, /4 cup starchy vegetable, /4 cup other/additional vegetable, and /4 cup dark green vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 06-2.) Copy not for documenting Federal Meal Requirements OZ UNITS (NET WEIGHT LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

85 Preferred Meal Systems, Inc. Product Specification Sheet Item n322 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: CHEESY CHICKEN, POTATO BROCCOLI BAKE Preferred Meal Systems, Inc As Served 0.36 (oz) (g) 0.36 (oz) (g) Serving Consists of one 0.36 oz serving of chicken with potato and broccoli in a cheese sauce. /4 /2 oz Cup Cup Dark Green Other Cook minutes in a 325 degree F oven to a minimum of 60 degrees F as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 25.0 (GM) CARBOHYDRATES 26. (GM) Fiber 3.6 (GM) Sugar 7.4 (GM) TOTAL FAT 4.6 (GM) SATURATED FAT 8. (GM) MonoFat 0.9 (GM) PolyFat 0.2 (GM) TRANS FAT % Calories from Fat 40.4 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 69.3 (MG) SODIUM (MG) VITAMIN A 7.2 (RE) VITAMIN C 52.4 (MG) THIAMIN 0. (MG) RIBOFLAVIN 0.2 (MG) NIACIN 0.6 (MG) CALCIUM 36.9 (MG) IRON 2.2 (MG) POTASSIUM 624. (MG) PHOSPHORUS 75.2 (MG) No Value-Indicates no information available Reviewed by: Thursday, August 23, 202 4:4:42PM Product Specification Sheet Page of

86 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE WHITE MEAT CHICKEN WITH POTATO AND BROCCOLI IN CHEESE SAUCE INGREDIENTS: POTATO AND BROCCOLI BLEND (cooked diced potatoes (potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), contains 2% or less of dextrose, sodium acid pyrophosphate added to maintain natural color, cauliflower, broccoli (chopped broccoli); CHEESE SAUCE (water, diced pasteurized process american cheese (pasteurized process american cheese (cultured milk, water, cream, sodium citrate, salt, lactic acid, artificial color, enzymes, sodium phosphate, sorbic acid (preservative)), shredded cheddar cheese (cultured pasteurized milk, salt, enzymes, artificial color, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), nonfat dry milk, seasoning (whey, butter powder (butter, nonfat dry milk), modified food starch, calcium caseinate, salt, autolyzed yeast extract, onion powder), food starch-modified, salt, annatto coloring); FULLY COOKED DICED CHICKEN WHITE MEAT CHICKEN (white meat chicken, water, isolated soy protein product (isolated soy protein, modified food starch, starch, carrageenan with less 2% soy lecithin), salt, chicken broth powder (maltodextrin, chicken broth, salt, disodium inosinate, and disodium guanylate), autolyzed yeast extract, flavorings). CONTAINS: MILK, SOY N322-WF COOKING INSTRUCTION: Cook minutes in a 325 oven to a minimum of 60 F. as verified by a food thermometer One 0.36 oz serving of White Meat Chicken with Potato and Broccoli in Cheese Sauce provides oz equivalent meat/meat alternate, /4 cup starchy vegetable, /4 cup other vegetable, and /4 cup dark green vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 06-2.) Copy not for documenting Federal Meal Requirements OZ UNITS (NET WEIGHT LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

87 Preferred Meal Systems, Inc. Product Specification Sheet Item N323 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: MEATBALLS & WG PASTA IN CREAMY TOMATO SAUCE AND Preferred Meal Systems, Inc As Served 0.0 (oz) (g) 0.0 (oz) (g) Serving Consists of 9.7 oz serving of meatballs and whole grain pasta with vegetables..00 /2 /4 oz Whole Grain Cup Cup Red/Orange Dark Green Cook minutes in a 325 F. degree oven to a minimum of 65 degrees F as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES 33.5 (KCAL) PROTEIN 9.5 (GM) CARBOHYDRATES 30.4 (GM) Fiber 4.7 (GM) Sugar 5.4 (GM) TOTAL FAT 3.0 (GM) SATURATED FAT 5.8 (GM) MonoFat 2.0 (GM) PolyFat 0.8 (GM) TRANS FAT % Calories from Fat 37.3 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 46.4 (MG) SODIUM (MG) VITAMIN A 87.7 (RE) VITAMIN C 3.3 (MG) THIAMIN 0.2 (MG) RIBOFLAVIN 0.2 (MG) NIACIN 2.7 (MG) CALCIUM 77.0 (MG) IRON 3.2 (MG) POTASSIUM 22.7 (MG) PHOSPHORUS 80.7 (MG) No Value-Indicates no information available Reviewed by: Wednesday, August 29, 202 4:3:53PM Product Specification Sheet Page of

88 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE CREAMY TOMATO SAUCE WITH MACARONI, BEEF AND CHICKEN MEATBALLS WITH BROCCOLI AND PARMESAN CHEESE INGREDIENTS: CREAMY TOMATO [tomato puree (tomato paste (not less than 28% NTSS), water), diced tomatoes in juice (fresh tomatoes, tomato juice, calcium chloride and citric acid), heavy cream (cream, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80), diced onions, grated parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), and anti-caking agent (starch and powdered cellulose with potassium sorbate to protect flavor), salt, canola/olive oil, garlic puree (garlic, water, phosphoric acid, xanthan gum, sorbic acid, garlic extract), sugar, food starch-modified, basil, seasoning (maltodextrin, soy sauce (fermented soybeans, wheat and salt), salt and yeast extract), dried whole basil, dried marjoram; red pepper flakes]; FULLY COOKED BEEF AND CHICKEN MEATBALLS (fully cooked beef and chicken meatball (ground beef (not more than 28% fat), mechanically separated chicken, water, textured vegetable protein (soy flour, caramel color), breadcrumbs (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, sugar, vegetable shortening (one or more of the following: hydrogenated soybean oil and or cottonseed oil), yeast contains 2% or less of the following: salt, soy flour, whey, sodium stearoyl 2, lactylate, calcium propionate, sesame seeds), seasoning (sugar, lite salt (sodium and potassium chloride), dehydrated onion and garlic, spices, yeast extract, parsley flakes, vegetable oil), parmesan cheese (cow's milk, rennet, salt), romano cheese (pasteurized sheep's milk, cultures, rennet, salt), eggs, parsley flakes), COOKED WHOLE GRAIN MACARONI [water, whole grain macaroni (Whole durum wheat flour, semolina (wheat), oat fiber, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid)]; BROCCOLI (chopped broccoli); SHREDDED PARMESAN CHEESE (pasteurized cow's milk, culture, rennet, salt, cellulose added to prevent caking). CONTAINS: EGG, MILK, SOY, WHEAT COOKING INSTRUCTIONS: Cook minutes in a preheated 325 F. oven to a minimum of 65 F as verified by a food thermometer. M-N323-MR One 0.0 oz serving of Creamy Tomato Sauce with Macaroni, Beef and Chicken Meatballs with Broccoli and Parmesan Cheese provides oz equivalent meat/meat alternate, /2 cup red/orange vegetable, /4 cup dark green vegetable and serving of bread alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 08-2.) Copy not for documenting Federal Meal Requirements OZ UNITS (NET WEIGHT LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

89 Preferred Meal Systems, Inc. Product Specification Sheet Item N3225 NUTRIENT INFORMATION PER SERVING Item Name Brand: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: WW ROTINI BAKEWITH MEATSAUCE Preferred Meal Systems, Inc. As Served 7.7 (oz) (g) 7.7 (oz) (g) Serving Consists of 7.7 oz of whole wheat rotini in a meat sauce oz Whole Grain /2 Cup Red/Orange Cook 9-23 minutes in a 325 degree F. oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 5.9 (GM) CARBOHYDRATES 30.7 (GM) Fiber 2.6 (GM) Sugar 8.3 (GM) TOTAL FAT 9.4 (GM) SATURATED FAT 3.7 (GM) MonoFat.8 (GM) PolyFat 0.9 (GM) TRANS FAT % Calories from Fat 30.8 (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 28.6 (MG) SODIUM 89.9 (MG) VITAMIN A 83.8 (RE) VITAMIN C 5.2 (MG) THIAMIN 0. (MG) RIBOFLAVIN 0. (MG) NIACIN.6 (MG) CALCIUM 55.5 (MG) IRON 2.0 (MG) POTASSIUM 23.2 (MG) PHOSPHORUS 22.9 (MG) No Value-Indicates no information available Reviewed by: Friday, September 7, 202 :20:00PM Product Specification Sheet Page of

90 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 N3225 COOK AND SERVE BEEF AND CHICKEN PATTY CRUMBLES WITH TOMATO SAUCE AND MOZZARELLA CHEESE WITH ROTINI INGREDIENTS: BROILED BEEF AND CHICKEN PATTY CRUMBLES WITH TOMATO SAUCE AND MOZZARELLA CHEESE {water; tomato paste (not less than 28% NTSS), broiled beef and chicken patty crumbles (ground beef (not more than 30% fat), ground chicken, water, textured vegetable protein (soy protein concentrate, caramel color), salt, potassium chloride, flavor enhancer (hydrolyzed corn gluten, soy protein and wheat gluten, autolyzed yeast extract, partially hydrogenated soybean and cottonseed oil, dextrose, thiamine hydrochloride, disodium inosinate, disodium guanylate), black pepper, onion powder, garlic powder, low moisture part skim mozzarella cheese [low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, and enzymes)], spaghetti sauce seasoning (sugar, salt, food starch-modified, dried onion, romano cheese powder (pasteurized milk, salt, cheese culture, enzymes), disodium phosphate, lactic acid), culture whey, spices, garlic powder, partially hydrogenated soybean/cottonseed oil)); COOKED WHOLE GRAIN ROTINI [water, whole grain rotini (whole durum wheat flour, semolina (wheat), oat fiber, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, and folic acid), soybean oil]. CONTAINS: MILK, SOY, WHEAT N3225- COOKING INSTRUCTION: Cook 9-23 minutes in a 325 oven to a minimum of 65 F. as verified by a food thermometer OZ UNITS (NET WEIGHT 9.28 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

91 Preferred Meal Systems, Inc. Product Specification Sheet Item n3235 NUTRIENT INFORMATION PER SERVING Item Name Brand: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: MEATBALLS & WG PASTA IN CREAMY TOMATO SAUCE AND Preferred Meal Systems, Inc. As Served 9.50 (oz) (g) 9.50 (oz) (g) Serving Consists of 9.5 oz serving of meatballs and whole grain pasta in a creamy tomato sauce /2 /4 oz Whole Grain Cup Cup Red/Orange Dark Green Cook minuts in a 325 degree F. oven to a minimum of 65 degrees F. as verified by a food themometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 6.9 (GM) CARBOHYDRATES 3 Fiber 4.5 (GM) Sugar 5.4 (GM) TOTAL FAT.5 (GM) SATURATED FAT 5.2 (GM) MonoFat 2.0 (GM) PolyFat 0.8 (GM) TRANS FAT % Calories from Fat 35.9 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 38.4 (MG) SODIUM (MG) VITAMIN A 87.6 (RE) VITAMIN C 3.3 (MG) THIAMIN 0.2 (MG) RIBOFLAVIN 0.2 (MG) NIACIN 2.3 (MG) CALCIUM 73.0 (MG) IRON 2.8 (MG) POTASSIUM 22.7 (MG) PHOSPHORUS 80.7 (MG) No Value-Indicates no information available Reviewed by: Friday, September 7, 202 :30:33PM Product Specification Sheet Page of

92 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 N3235 COOK AND SERVE CREAMY TOMATO SAUCE WITH MACARONI, BEEF AND CHICKEN MEATBALLS AND SHREDDED PARMESAN CHEESE AND BROCCOLI INGREDIENTS: CREAMY TOMATO [water, diced tomatoes in juice (fresh tomatoes, tomato juice, calcium chloride and citric acid), tomato paste (not less than 28% NTSS), heavy cream (cream, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80), diced onions, grated parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), and anti-caking agent (starch and powdered cellulose with potassium sorbate to protect flavor), salt, canola/olive oil, garlic puree (garlic, water, phosphoric acid, xanthan gum, sorbic acid, garlic extract), sugar, food starch-modified, basil, seasoning (maltodextrin, soy sauce (fermented soybeans, wheat and salt), salt and yeast extract), dried whole basil, dried marjoram, red pepper flakes]; COOKED WHOLE GRAIN MACARONI [water, whole grain macaroni (Whole durum wheat flour, semolina (wheat), oat fiber, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid)]; BROCCOLI (chopped broccoli); FULLY COOKED BEEF AND CHICKEN MEATBALLS (fully cooked beef and chicken meatball (ground beef (not more than 28% fat), mechanically separated chicken, water, textured vegetable protein (soy flour, caramel color), breadcrumbs (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, sugar, vegetable shortening (one or more of the following: hydrogenated soybean oil and or cottonseed oil), yeast contains 2% or less of the following: salt, soy flour, whey, sodium stearoyl 2, lactylate, calcium propionate, sesame seeds), seasoning (sugar, lite salt (sodium and potassium chloride), dehydrated onion and garlic, spices, yeast extract, parsley flakes, vegetable oil), parmesan cheese (cow's milk, rennet, salt), romano cheese (pasteurized sheep's milk, cultures, rennet, salt), eggs, parsley flakes); SHREDDED PARMESAN CHEESE (pasteurized cow's milk, culture, rennet, salt, cellulose added to prevent caking). CONTAINS: EGG, MILK, SOY, WHEAT COOKING INSTRUCTION: Cook minutes in a 325º oven to a minimum of 65ºF. as verified by a food thermometer. M3235-MR OZ UNITS 40 (NET WEIGHT LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

93 Preferred Meal Systems, Inc. Product Specification Sheet Item n3255 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: HOT DOG Preferred Meal Systems, Inc As Served.60 (oz) (g).60 (oz) (g) Serving Consists of a.6 oz serving of a hot dog..50 oz Cook 3-5 minutes in a 325 F. degree oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES 0.0 (KCAL) PROTEIN 4.0 (GM) CARBOHYDRATES 3.0 (GM) Fiber Sugar 3.0 (GM) TOTAL FAT 9.0 (GM) SATURATED FAT 3.0 (GM) MonoFat PolyFat TRANS FAT % Calories from Fat 73.6 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 25.0 (MG) SODIUM (MG) VITAMIN A 0.0 (RE) VITAMIN C 2.0 (MG) THIAMIN RIBOFLAVIN NIACIN CALCIUM 0.0 (MG) IRON 0.7 (MG) POTASSIUM PHOSPHORUS No Value-Indicates no information available Reviewed by: Thursday, August 23, 202 4:42:33PM Product Specification Sheet Page of

94 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 N3255 KEEP FROZEN INSTITUTIONAL USE ONLY COOK AND SERVE TURKEY/BEEF FRANK INGREDIENTS: TURKEY/BEEF HOTDOG (mechanically seperated turkey, water, beef, dextrose, mustard, salt, potassium lactate, hydrolyzed soy protein, corn syrup solids, sodium phosphate, spices, sodium erythorbate, garlic powder, spice extractives, garlic, sodium nitrite, onion, extractives of paprika). CONTAINS: SOY COOKING INSTRUCTION: Cook 3-5 minutes in a 325 oven to a minimum of 65 F. as verified by a food thermometer One.60 oz serving of Turkey/Beef Frank provides.50 oz equivalent meat for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 08-2.) M-N3255-SC Copy not for documenting Federal Meal Requirements OZ. UNITS (NET WEIGHT 4.00 LBS.)

95 Preferred Meal Systems, Inc. Product Specification Sheet Item N695 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: CHICKEN WINGS Preferred Meal Systems, Inc As Served 5.35 (oz) 5.67 (g) 5.35 (oz) 5.67 (g) Serving Consists of one 5.35 oz serving of chicken wings. oz Heat to an internal temperature of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 35.3 (GM) CARBOHYDRATES 9.8 (GM) Fiber 0.2 (GM) Sugar 4.7 (GM) TOTAL FAT 4.9 (GM) SATURATED FAT 4. (GM) MonoFat 5.7 (GM) PolyFat 3.3 (GM) TRANS FAT % Calories from Fat 4.3 (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 30.2 (MG) SODIUM (MG) VITAMIN A 45.3 (RE) VITAMIN C 0.9 (MG) THIAMIN 0. (MG) RIBOFLAVIN 0.3 (MG) NIACIN 8.7 (MG) CALCIUM 9.9 (MG) IRON.9 (MG) POTASSIUM (MG) PHOSPHORUS (MG) No Value-Indicates no information available Reviewed by: Thursday, September 20, 202 2:9:30PM Product Specification Sheet Page of

96 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 CHICKEN WINGS INGREDIENTS: CHICKEN WING SEC DRUMETTE (chicken drumsticks), soy sauce (water, soybean, wheat, salt, vinegar, sodium benzoate less than /0 of % as a preservative), sugar, food starch-modified, garlic powder, white pepper, ginger puree; CHICKEN WING FLAT SECT 2 (chicken drumsticks), soy sauce (water, soybean, wheat, salt, vinegar, sodium benzoate less than /0 of % as a preservative), sugar, food starch-modified, garlic powder, white pepper, ginger puree. CONTAINS: SOY, WHEAT One 5.35 oz serving of Chicken Wings provides oz equivalent meat/meat alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 05-2.) Copy not for documenting Federal Meal Requirements N OZ. UNITS (NET WEIGHT 3.38 LBS.) KEEP FROZEN INSTITUTIONAL USE ONLY

97 Preferred Meal Systems, Inc. Product Specification Sheet Item N6955 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: CHICKEN WINGS Preferred Meal Systems, Inc As Served 3.85 (oz) 09.5 (g) 3.85 (oz) 09.5 (g) Serving Consists of 3.85 oz of chicken wings..50 oz Heat to an internal temperature of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 26.3 (GM) CARBOHYDRATES 6.9 (GM) Fiber 0. (GM) Sugar 3.3 (GM) TOTAL FAT.3 (GM) SATURATED FAT 3. (GM) MonoFat 4.4 (GM) PolyFat 2.5 (GM) TRANS FAT % Calories from Fat 4.9 (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 0. (MG) SODIUM (MG) VITAMIN A 35.6 (RE) VITAMIN C 0.9 (MG) THIAMIN 0. (MG) RIBOFLAVIN 0.2 (MG) NIACIN 6.8 (MG) CALCIUM 5.3 (MG) IRON.4 (MG) POTASSIUM (MG) PHOSPHORUS 95.0 (MG) No Value-Indicates no information available Reviewed by: Thursday, September 20, 202 2:5:8PM Product Specification Sheet Page of

98 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 N6955 COOK AND SERVE CHICKEN WINGS INGREDIENTS: CHICKEN WING SEC DRUMETTE (chicken drumsticks), soy sauce (water, soybean, wheat, salt, vinegar, sodium benzoate less than /0 of % as a preservative), sugar, food starch-modified, garlic powder, white pepper, ginger puree; CHICKEN WING FLAT SEC 2 (chicken drumsticks), soy sauce (water, soybean, wheat, salt, vinegar, sodium benzoate less than /0 of % as a preservative), sugar, food starch-modified, garlic powder, white pepper, ginger puree. CONTAINS: SOY, WHEAT N One 3.85 oz serving of Chicken Wings provides.50 oz equivalent meat/meat alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 05-2.) OZ UNITS (NET WEIGHT 9.63 LBS) Copy not for documenting Federal Meal Requirements KEEP FROZEN INSTITUTIONAL USE ONLY

99 Preferred Meal Systems, Inc. Product Specification Sheet Item n7069 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: WHOLE WHEAT CHEESE PIZZA Preferred Meal Systems, Inc As Served 5. (oz) (g) 5. (oz) (g) Serving Consists of 5. oz serving of whole grain cheese pizza. oz Whole Grain /4 Cup Red/Orange Cook 8-2 minutes in a 325 F. Degree oven to 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 9.9 (GM) CARBOHYDRATES 3.8 (GM) Fiber 2.4 (GM) Sugar 4.2 (GM) TOTAL FAT.7 (GM) SATURATED FAT 4.7 (GM) MonoFat 2.3 (GM) PolyFat 0.4 (GM) TRANS FAT % Calories from Fat 34.3 (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 23.0 (MG) SODIUM (MG) VITAMIN A 83.0 (RE) VITAMIN C 3.2 (MG) THIAMIN 0. (MG) RIBOFLAVIN 0.2 (MG) NIACIN 0.5 (MG) CALCIUM (MG) IRON.8 (MG) POTASSIUM 40.4 (MG) PHOSPHORUS (MG) No Value-Indicates no information available Reviewed by: Tuesday, August 28, 202 4:36:25PM Product Specification Sheet Page of

100 DISTRIBUTED BY THE MARAMONT CORPORATION BROOKLYN, NY 220 INSPECTED BY THE U.S. DEPT OF AGRICULTURE IN ACCORDANCE WITH FNS REQUIREMENTS WHOLE GRAIN PIZZA WITH MOZZARELLA CHEESE INGREDIENTS: 6 X 4 PIZZA CRUST WITH SOY (whole white wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, soy protein isolate, vegetable oil, yeast, salt, monocalcium phosphate, calcium propionate, sugar, potassium chloride, potassium sorbate, enzymes); PIZZA SAUCE (tomato puree (tomato paste (not less than 28% NTSS), water), seasoning mix (tomato powder, fructose, modified tapioca starch, salt, sugar, beet powder, spices, corn syrup solids, glucono delta lactone, citric acid, yeast extract, malic acid, garlic powder, color added (paprika extract), natural flavor, less than % of silicon dioxide added to prevent caking), lemon juice (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil), soybean oil, olive oil); LOW MOISTURE PART SKIM MOZZARELLA CHEESE (pasteurized part skim milk, cheese cultures, salt, and enzymes). CONTAINS: MILK, SOY, WHEAT One 5. oz. Whole Grain Pizza with Mozzarella Cheese provides oz. equivalent meat alternate and oz. equivalent grains and /4 cup red/orange vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 07-2.) Copy not for documenting Federal Meal Requirements PREPARATION: From Frozen Cook 8-2 minutes in a 325 oven to a minimum of 65 F. 0 DEGREES OR BELOW(DUE TO OVEN VARIANCES, TIME & TEMP, MAY REQUIRE ADJUSTMENTS) N PACKED OZ UNITS PER CASE (NET WEIGHT 2.78 LBS) KEEP FROZEN FOR INSTITUTIONAL USE ONLY

101 Preferred Meal Systems, Inc. Product Specification Sheet Item N7070 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: WHOLE WHEAT PEPPERONI PIZZA Preferred Meal Systems, Inc As Served 5.2 (oz) (g) 5.2 (oz) (g) Serving Consists of a 5.2 oz serving of whole wheat pepperoni pizza. oz Whole Grain /4 Cup Red/Orange Heat to an internal temperature of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 20. (GM) CARBOHYDRATES 3.9 (GM) Fiber 2.4 (GM) Sugar 4. (GM) TOTAL FAT 3.4 (GM) SATURATED FAT 5.0 (GM) MonoFat 2.0 (GM) PolyFat 0.4 (GM) TRANS FAT % Calories from Fat 37.2 (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 26. (MG) SODIUM (MG) VITAMIN A 7.7 (RE) VITAMIN C 3.2 (MG) THIAMIN 0. (MG) RIBOFLAVIN 0. (MG) NIACIN 0.5 (MG) CALCIUM 432. (MG) IRON 2.0 (MG) POTASSIUM 33.7 (MG) PHOSPHORUS 85.7 (MG) No Value-Indicates no information available Reviewed by: Thursday, August 23, 202 5:0:5PM Product Specification Sheet Page of

102 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 PIZZA WITH MOZZARELLA CHEESE AND DICED FAT REDUCED PEPPERONI (made with turkey & beef) 6 X 4 PIZZA CRUST WITH SOY (whole white wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, soy protein isolate, vegetable oil, yeast, salt, monocalcium phosphate, calcium propionate, sugar, potassium chloride, potassium sorbate, enzymes); PIZZA SAUCE (tomato puree (tomato paste (not less than 28% NTSS), water), seasoning mix (tomato powder, fructose, modified tapioca starch, salt, sugar, beet powder, spices, corn syrup solids, glucono delta lactone, citric acid, yeast extract, malic acid, garlic powder, color added (paprika extract), natural flavor, less than % of silicon dioxide added to prevent caking), lemon juice (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil), soybean oil, olive oil); LOW MOISTURE PART SKIM MOZZARELLA CHEESE (pasteurized part skim milk, cheese cultures, salt, and enzymes); DICED FAT REDUCED PEPPERONI (made with turkey, beef): poultry ingredients (mechanically separated turkey, turkey), beef, water, textured vegetable protein product* (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, cooper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate (B), pyridoxine hydrochloride (B6), riboflavin (B2), and cyanocobalamin (B2), salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, BHA, BHT, citric acid, *ingredient not in regular pepperoni). CONTAINS: MILK, SOY, WHEAT One 5.2 oz Pizza with Mozzarella Cheese and Diced Fat Reduced Pepperoni (made with turkey & beef) provides oz. equivalent meat/meat alternate, oz equivalent grains and /4 cup red/orange vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 07-2.) Copy not for documenting Federal Meal Requirements N PACKED OZ UNITS PER CASE (NET WEIGHT 3.03 LBS) KEEP FROZEN FOR INSTITUTIONAL USE ONLY

103 Preferred Meal Systems, Inc. Product Specification Sheet Item N7 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: TACO MEAT Preferred Meal Systems, Inc As Served 5.84 (oz) (g) 5.84 (oz) (g) Serving Consists of one 5.84 oz serving of taco meat. oz 5/8 Cup Red/Orange Cook minutes in a 325 F. degree oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES 97. (KCAL) PROTEIN 4.3 (GM) CARBOHYDRATES.0 (GM) Fiber.2 (GM) Sugar 2.9 (GM) TOTAL FAT 0.5 (GM) SATURATED FAT 3.7 (GM) MonoFat.7 (GM) PolyFat 0.7 (GM) TRANS FAT % Calories from Fat 47.9 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 40.2 (MG) SODIUM (MG) VITAMIN A (RE) VITAMIN C 3.8 (MG) THIAMIN 0. (MG) RIBOFLAVIN 0. (MG) NIACIN.4 (MG) CALCIUM 62.8 (MG) IRON 2.2 (MG) POTASSIUM (MG) PHOSPHORUS 85.6 (MG) No Value-Indicates no information available Reviewed by: Thursday, August 23, 202 5:04:29PM Product Specification Sheet Page of

104 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE SAUCE WITH BEEF AND CHICKEN PATTY CRUMBLE INGREDIENTS: taco sauce mix [(tomato puree (tomato paste (not less than 28% NTSS), water), diced tomatoes in juice (fresh tomatoes, tomato juice, calcium chloride and citric acid), seasoning (spices, masa corn flour, onion powder, salt, garlic powder, extractive of paprika), diced onions (frozen), food starch-modified)], broiled beef and chicken patty crumble (ground beef (not more than 30% fat), ground chicken, water, textured vegetable protein (soy protein concentrate, caramel color), salt, potassium chloride, flavor enhancer (hydrolyzed corn gluten, soy protein and wheat gluten, autolyzed yeast extract, partially hydrogenated soybean and cottonseed oil, dextrose, thiamine hydrochloride, disodium inosinate, disodium guanylate), black pepper, onion powder, garlic powder). CONTAINS: SOY, WHEAT N7- COOKING INSTRUCTION: Cook minutes in a 325 oven to a minimum of 60 F. as verified by a food thermometer One 5.84 oz serving of Sauce with Beef and Chicken Patty Crumble provides oz equivalent meat/meat alternate and 5/8 cup red/orange vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 08-2.) OZ UNITS (NET WEIGHT 4.60 LBS) Copy not for documenting Federal Meal Requirements KEEP FROZEN INSTITUTIONAL USE ONLY

105 Preferred Meal Systems, Inc. Product Specification Sheet Item N75 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: SLOPPY JOE Preferred Meal Systems, Inc As Served 6.25 (oz) 77.9 (g) 6.25 (oz) 77.9 (g) Serving Consists of one 6.25 oz serving of sloppy joe. oz 5/8 Cup Red/Orange Cook minutes in a 325 F. degree oven to a minimum of 60 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES 26.0 (KCAL) PROTEIN 3.7 (GM) CARBOHYDRATES 6.9 (GM) Fiber 0.5 (GM) Sugar 9.6 (GM) TOTAL FAT SATURATED FAT 3.6 (GM) MonoFat.7 (GM) PolyFat 0.7 (GM) TRANS FAT % Calories from Fat 4.7 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 40.2 (MG) SODIUM (MG) VITAMIN A 9.7 (RE) VITAMIN C 5.9 (MG) THIAMIN 0. (MG) RIBOFLAVIN 0. (MG) NIACIN.5 (MG) CALCIUM 5.0 (MG) IRON.6 (MG) POTASSIUM 680. (MG) PHOSPHORUS 90.5 (MG) No Value-Indicates no information available Reviewed by: Thursday, August 23, 202 5:06:07PM Product Specification Sheet Page of

106 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 SLOPPY JOE MIX TOMATO SAUCE WITH BEEF AND CHICKEN PATTY CRUMBLE INGREDIENTS: tomato base [(tomato puree (tomato paste (not less than 28% NTSS), water), apple cider vinegar, diced tomatoes in juice (fresh tomatoes, tomato juice, calcium chloride and citric acid), brown sugar, diced onions (frozen), food starch-modified, diced green pepper (frozen), lite salt (salt, potassium chloride), garlic powder, black pepper)], broiled beef and chicken patty crumble (ground beef (not more than 30% fat), ground chicken, water, textured vegetable protein (soy protein concentrate, caramel color), salt, potassium chloride, flavor enhancer (hydrolyzed corn gluten, soy protein and wheat gluten, autolyzed yeast extract, partially hydrogenated soybean and cottonseed oil, dextrose, thiamine hydrochloride, disodium inosinate, disodium guanylate), black pepper, onion powder, garlic powder). CONTAINS: SOY, WHEAT N COOKING INSTRUCTION: Cook minutes in a 325 oven to a minimum of 60 F. as verified by a food thermometer One 6.25 oz serving of Beef and Chicken Patty Crumble with Sloppy Joe Mix provides oz equivalent meat/meat alternate and 5/8 cup red/orange vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 06-2.) OZ UNITS (NET WEIGHT 5.63 LBS) Copy not for documenting Federal Meal Requirements KEEP FROZEN INSTITUTIONAL USE ONLY

107 Preferred Meal Systems, Inc. Product Specification Sheet Item N22402 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: SALISBURY STEAK W/GRAVY MASHED POTATOES WHOLE Preferred Meal Systems, Inc As Served 9.3 (oz) (g) 9.3 (oz) (g) Serving Consists of a 9.3 oz serving of salisbury steak with gravy, mashed potatoes and corn. oz 3/4 Cup Starchy Cook minutes in a 325 degree F. oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES 30.3 (KCAL) PROTEIN 7.0 (GM) CARBOHYDRATES 30.7 (GM) Fiber 2.7 (GM) Sugar 3.6 (GM) TOTAL FAT 4.6 (GM) SATURATED FAT 4.4 (GM) MonoFat 3.0 (GM) PolyFat 3.2 (GM) TRANS FAT % Calories from Fat 42.3 (%) % Calories from Sat. Fat 0. (%) CHOLESTEROL 40.7 (MG) SODIUM 63.5 (MG) VITAMIN A 62.4 (RE) VITAMIN C 37.5 (MG) THIAMIN 0. (MG) RIBOFLAVIN 0. (MG) NIACIN 2.4 (MG) CALCIUM 58.6 (MG) IRON.8 (MG) POTASSIUM (MG) PHOSPHORUS 62.6 (MG) No Value-Indicates no information available Reviewed by: Thursday, August 23, 202 5:08:24PM Product Specification Sheet Page of

108 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 BEEF AND CHICKEN AND TEXTURED VEGETABLE PROTEIN SALISBURY PATTY WITH GRAVY, MASHED POTATOES, AND CORN INGREDIENTS: CORN; MASHED POTATOES WITH LIQUID MARGARINE (mashed potatoes (water, potato flakes (potatoes, mono & diglycerides, sodium acid pyrophosphate, citric acid), liquid margarine (soybean oil: water; partially hydrogenated cottonseed and soya oils, colored with beta carotene; propylene glycol, artificially flavored; corn oil, vitamin A palmitate), nonfat dry milk, salt, ascorbic acid); liquid margarine (soybean oil; water; partially hydrogenated cottonseed and soya oils, colored with beta carotene; propylene glycol, artificially flavored; corn oil, vitamin A palmitate); BROILED BEEF AND CHICKEN SALISBURY PATTY (ground beef (not more than 30% fat), ground chicken, water, textured vegetable protein (soy protein concentrate, caramel color), bread crumbs (enriched flour (containing wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, sugar, vegetable shortening (one or more of the following: partially hydrogenated soybean oil and/or cottonseed oil), yeast, contains 2% or less of the following: salt, soy flour, whey (milk), sodium stearoyl, 2 lactylate (dough conditioner), calcium propionate (preservative) and sesame seeds), seasoning (salt, dehydrated onions, sugar, flavor for beef (hydrolyzed corn gluten, soy protein and wheat gluten, torula yeast, soy flour and partially hydrogenated soybean and cottonseed oil), food starch-modified), flavor enhancer (hydrolyzed corn gluten, soy protein and wheat gluten, autolyzed yeast extract, partially hydrogenated soybean and cottonseed oil, dextrose, thiamine hydrochloride, disodium inosinate, disodium guanylate); BROWN GRAVY (water, seasoning (modified food starch, maltodextrin, dextrose, enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), hydrolyzed soy protein, butter, salt, nonfat milk, modified cellulose, dehydrated onion, partially hydrogenated soybean oil, caramel color, autolyzed yeast, spice, spice extractives and less than 2% silicon dioxide to prevent caking), water, liquid margarine (soybean oil; water; partially hydrogenated cottonseed and soya oils, colored with beta carotene; propylene glycol, artificially flavored; corn oil, vitamin A palmitate). CONTAINS: MILK, SOY, WHEAT N COOKING INSTRUCTIONS: Cook minutes in a 325 oven to a minimum of 60 F. as verified by a food thermometer One 9.3 oz serving of Beef and Chicken and Textured Vegetable Protein Salisbury Patty with Gravy, Mashed Potatoes, and Corn provides oz equivalent meat/meat alternate and 3/4 cup starchy vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 08-2.) Copy not for documenting Federal Meal Requirements OZ. UNITS (NET WEIGHT LBS.) KEEP FROZEN INSTITUTIONAL USE ONLY

109 Preferred Meal Systems, Inc. Product Specification Sheet Item N224 NUTRIENT INFORMATION PER SERVING Item Name Brand: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: WG MACARONI & CHEESE WITH MIXED VEGETABLES Preferred Meal Systems, Inc. As Served 3.25 (oz) (g) 3.25 (oz) (g) Serving Consists of 3.25 oz serving of whole grain macaroni and cheese with vegetables..00 /2 /4 oz Whole Grain Cup Cup Other Red/Orange Cook minutes in a 325 degree F. oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 22.7 (GM) CARBOHYDRATES 53.8 (GM) Fiber 5.4 (GM) Sugar 4.3 (GM) TOTAL FAT 8.9 (GM) SATURATED FAT.4 (GM) MonoFat 0. (GM) PolyFat 0.2 (GM) TRANS FAT % Calories from Fat 35.6 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 57.5 (MG) SODIUM (MG) VITAMIN A (RE) VITAMIN C 9.4 (MG) THIAMIN 0.2 (MG) RIBOFLAVIN 0.3 (MG) NIACIN.6 (MG) CALCIUM (MG) IRON 2.3 (MG) POTASSIUM (MG) PHOSPHORUS 53.3 (MG) No Value-Indicates no information available Reviewed by: Friday, September 7, 202:40:24AM Product Specification Sheet Page of

110 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE MACARONI AND AMERICAN CHEESE WITH MIXED VEGETABLE RATATOUILLE INGREDIENTS: MACARONI AND AMERICAN CHEESE [water, reduced sodium pasteurized process American cheese (American cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color (if colored), water, cream, sodium citrate, (emulisifer), added color, sorbic acid (preservative), lactic acid, soy lecithin (anti-sticking agent), may contain: cultured pasteurized skim milk and milk, cream, potassium citrate, salt (2% or less) artificial color (if colored), sodium phosphate, sorbic acid (preservative), enzymes, cheese cultures, annatto vegetable color (if colored)), water, potassium citrate, milkfat, APO-carotenal and beta-carotene (color-if colored) and soybean oil blend, whole grain macaroni (Whole durum wheat flour, semolina (wheat), oat fiber, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid); nonfat dry milk; seasoning (whey, butter powder (butter, nonfat dry milk), modified food starch, calcium caseinate, salt, autolyzed yeast extract, onion powder), food starch-modified, salt, annatto coloring]; MIXED VEGETABLE RATATOUILLE [green beans, water, diced tomatoes in juice (fresh tomatoes, tomato juice, calcium chloride and citric acid), cut zucchini, corn, peas, tomato paste (not less than 28% NTSS), diced onions, red pepper, food starch-modified, salt, sugar, garlic powder, black pepper, dried parsley flakes]. CONTAINS: MILK, SOY, WHEAT COOKING INSTRUCTION: Cook minutes in a 325º oven to a minimum of 65ºF. as verified by a food thermometer. M-N OZ UNITS 40 (NET WEIGHT 33.3 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

111 Preferred Meal Systems, Inc. Product Specification Sheet Item N2245 NUTRIENT INFORMATION PER SERVING Item Name Brand: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: WG MACARONI & CHEESE WITH MIXED VEGETABLES Preferred Meal Systems, Inc. As Served 3.6 (oz) (g) 3.6 (oz) (g) Serving Consists of 3.6 oz serving of whole grain macaroni and cheese with mixed vegetables /4 /2 oz Whole Grain Cup Cup Red/Orange Other Cook minutes in a 325 F. degree oven to a minimum of 65 degrees F. as verified by a food themometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 20.6 (GM) CARBOHYDRATES 55.4 (GM) Fiber 5.6 (GM) Sugar 3.6 (GM) TOTAL FAT 4.8 (GM) SATURATED FAT 8.8 (GM) MonoFat 0. (GM) PolyFat 0.2 (GM) TRANS FAT % Calories from Fat 30.4 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 44.3 (MG) SODIUM 78.0 (MG) VITAMIN A 2. (RE) VITAMIN C 8.0 (MG) THIAMIN 0.2 (MG) RIBOFLAVIN 0.3 (MG) NIACIN.5 (MG) CALCIUM (MG) IRON 2.4 (MG) POTASSIUM 37. (MG) PHOSPHORUS 50. (MG) No Value-Indicates no information available Reviewed by: Friday, September 7, 202:57:57AM Product Specification Sheet Page of

112 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE MACARONI AND AMERICAN CHEESE WITH MIXED VEGETABLE RATATOUILLE INGREDIENTS: WHOLE GRAIN MACARONI AND CHEESE (cooked whole grain macaroni [water, whole grain macaroni (Whole durum wheat flour, semolina (wheat), oat fiber, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid)], water, diced reduced sodium american cheese [reduced sodium pasteurized process american cheese (American cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color (if colored), water, cream, sodium citrate, (emulisifer), added color, sorbic acid (preservative), lactic acid, soy lecithin (anti-sticking agent), may contain: cultured pasteurized skim milk and milk, cream, potassium citrate, salt (2% or less) artificial color (if colored), sodium phosphate, sorbic acid (preservative), enzymes, cheese cultures, annatto vegetable color (if colored)), water, potassium citrate, milkfat, APO-carotenal and beta-carotene (color-if colored) and soybean oil blend], nonfat dry milk, seasoning (whey, butter powder (butter, nonfat dry milk), modified food starch, calcium caseinate, salt, autolyzed yeast extract, onion powder), food starch-modified, salt, annatto coloring); MIXED VEGETABLE RATATOUILLE [green beans, water, diced tomatoes in juice (fresh tomatoes, tomato juice, calcium chloride and citric acid), cut zucchini, corn, peas, tomato paste (not less than 28% NTSS), diced onions, red pepper, food starch-modified, salt, sugar, garlic powder, black pepper, dried parsley flakes]. CONTAINS: MILK, SOY, WHEAT COOKING INSTRUCTION: Cook minutes in a 325º oven to a minimum of 65ºF. as verified by a food thermometer OZ UNITS 40 (NET WEIGHT LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

113 Preferred Meal Systems, Inc. Product Specification Sheet Item N657 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: VEGETARIAN CHILI WITH BEANS Preferred Meal Systems, Inc As Served 6.50 (oz) (g) 6.50 (oz) (g) Serving Consists of one 6.5 oz serving of vegetarian chili with beans oz /4 Cup Red/Orange Cook minutes in a 325 F. degree oven to a minimum of 65 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES 69.6 (KCAL) PROTEIN 0.6 (GM) CARBOHYDRATES 29. (GM) Fiber 7.4 (GM) Sugar 7. (GM) TOTAL FAT.3 (GM) SATURATED FAT MonoFat 0. (GM) PolyFat 0. (GM) TRANS FAT % Calories from Fat 6.9 (%) % Calories from Sat. Fat 0.0 (%) CHOLESTEROL 0.0 (MG) SODIUM (MG) VITAMIN A 53.5 (RE) VITAMIN C 2.9 (MG) THIAMIN 0. (MG) RIBOFLAVIN 0. (MG) NIACIN.3 (MG) CALCIUM 63.2 (MG) IRON 3.5 (MG) POTASSIUM 79.5 (MG) PHOSPHORUS 32.0 (MG) No Value-Indicates no information available Reviewed by: Thursday, August 23, 202 5::26PM Product Specification Sheet Page of

114 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL 6063 COOK AND SERVE CHILI BEANS WITH SOY INGREDIENTS: Chili beans in chili sauce (prepared pinto beans, water, seasoning blend (chili pepper, paprika, spices, maltodextrin, dextrose, torula yeast, onion, tricalcium phosphate, garlic and natural flavor), salt, sugar, tomato paste, soybean oil, corn syrup), water, tomato paste (not less than 28% NTSS), seasoning (chili peppers, potato starch, maltodextrin, spices, paprika, masa harina (corn treated with lime), salt, dehydrated garlic, onion powder, tomato powder, sugar, less than 2% of natural smoke flavor, dehydrated green bell pepper, autolyzed yeast, lactic acid, disodium inosinate & disodium guanylate, silicon dioxide (anti-caking)), textured vegetable protein product (soy protein concentrate, caramel color), sugar, flavor enhancer (hydrolyzed corn, wheat and soy gluten, yeast extract, hydrolyzed corn gluten, natural and artificial flavoring, partially hydrogenated soybean/cottonseed oil, disodium guanylate, disodium inosinate, salt, ground cumin, onion powder, garlic powder, artificial color (canthaxanthin). CONTAINS: SOY, WHEAT N One 6.50 oz serving of Chili Beans with Soy provides 2.25 oz equivalent meat alternate and /4 cup red/orange vegetable or /2 cup legume vegetables and /4 cup red/orange vegetables (not as both in the same meal) for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 07-2.) Copy not for documenting Federal Meal Requirements OZ UNITS (NET WEIGHT 6.25 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY