PRODUCT TECHNICAL DATA Premium Tomato & Food Products
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1 P.O. BOX 83 ELWOOD, IN TEL. (765) FAX (765) YS99 RED GOLD TOMATO KETCHUP 114z WITH SUGAR 02/22/11 LABEL NET CONTENTS SOLIDS, TOTAL (NFPA Tomato Conversion Table #15) 114 oz (3.23kg) Tomato red color Smooth and free flowing Typical of ketchup 29.0% min TITRATABLE ACIDITY (volumetric titration; w/w% as HAc) % SODIUM COLOR (Hunter Colorimeter-USDA TCS/Tomato Catsup) USDA GRADE VISCOSITY (Bostwick Consistometer) FLOW DISTANCE (30 68 F) 160mg/17g 21 min U.S. Grade A / U.S. Fancy 4.0 cm max 54% max Tomato concentrate, sugar, vinegar, salt, onion powder, spice, natural flavors.
2 P.O. BOX 83 ELWOOD, IN TEL. (765) FAX (765) SC99 08/12/11 MILD SALSA ENHANCED AVERAGE NET CONTENTS SODIUM REFRACTIVE BRIX 68 F) ph 68 F) VISCOSITY (Bostwick Consistometer) FLOW DISTANCE (30 68 F) CONTAINER VACUUM (@ 68 F) oz (2.92kg) min Visible vegetable chunks in a red background Chunky, crisp vegetable pieces Mild heat with tomato, onion, and garlic notes 70mg/29g 9.0 min 4.10 max 5.5 cm max 6 in Hg min 40% max Tomato puree, diced tomatoes in tomato juice, jalapenos, vinegar, contains less than 2% of: dehydrated onion, salt, sea salt, natural flavors, sugar, dehydrated garlic, vitamin C (ascorbic acid), spices, vitamin E (DL-alpha tocopheryl acetate), vitamin A (retinol palmitate).
3 P.O. BOX 83 ELWOOD, IN TEL. (765) FAX (765) IL9E 11/15/13 PIZZA SAUCE VITAMIN ENHANCED FULLY PREPARED, 106 OZ LABEL NET CONTENTS CONTAINER VACUUM 68 F) oz (3.01kg) Tomato red color with visible spices Coarse Aromatic with Italian spices 6 in Hg min 40% max Tomato Concentrate (Water, Tomato Paste), Sugar, Less Than 2% Of: Soybean Oil, Spices, Dehydrated Garlic, Salt, Sea Salt, Olive Oil, Natural Flavor, Vitamin C (ascorbic acid), Vitamin E (DL-alpha tocopheryl acetate), Citric Acid, Vitamin A (retinol palmitate).
4 P.O. BOX 83 ELWOOD, IN TEL. (765) FAX (765) NA9E REDPACK VITAMIN ENHANCED MARINARA SAUCE W/ 100% RDI OF VITAMINS A, C & E NET WT. 106 OZ. (6 LBS. 10 OZ.) 3.01kg Nutrition Facts Serving Size 1/2 Cup (125g) Servings Per Container 24 Amount Per Serving Calories 90 Calories from Fat 30 % Daily Value* Total Fat 3.5g 5% LABELING AREA Saturated Fat 0.5g 3% Trans Fat 0g >40 in² Cholesterol 0mg 0% Sodium 140mg 6% ADD %DV FOOTNOTE Potassium 690mg 20% Yes Total Carbohydrate 15g 5% Dietary Fiber 2g 8% Sugars 10g LABEL DIMENSIONS (W H) Protein 2g 19-5/8" 6-5/8" Vitamin A 100% Vitamin C 100% includes 1/2" right hand lap Calcium 2% Iron 6% Vitamin E 100% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g PER 1/2 CUP SERVING 05/07/13 BASIC ICONS SUGGESTED OPTIONAL ICONS Tomato Concentrate (Water, Tomato Paste), Diced Tomatoes in Juice, Sugar, Soybean Oil, Natural Flavor, Potassium Chloride, Onion Powder, Garlic Powder, Salt, Spice, Vitamin C (Ascorbic Acid), Vitamin E (DL-Alpha Tocopheryl Acetate), Dehydrated Parsley, Citric Acid, Vitamin A (Retinol Palmitate) COMMENTS NSLP: 1.3oz = 1/4 cup serving of Red/Orange Vegetable 2.6oz = 1/2 cup serving of Red/Orange Vegetable 3.9oz = 3/4 cup serving of Red/Orange Vegetable I certify that this information is true and correct. Erin Webb Product Development 4/29/2013 Date
5 P.O. BOX 83 ELWOOD, IN TEL. (765) FAX (765) UA99 TOMATO PASTE, 111 OZ 05/23/13 NET WT. 111 OZ. (6 LBS. 15 OZ.) 3.15kg Nutrition Facts Serving Size 2 Tbsp (33g) Servings Per Container about 95 Amount Per Serving Calories 30 Calories from Fat 0 % Daily Value* Total Fat 0g 0% LABELING AREA Saturated Fat 0g 0% Trans Fat 0g >40 in² Cholesterol 0mg 0% Sodium 15mg 1% ADD %DV FOOTNOTE Potassium 270mg 8% Total Carbohydrate 7g 2% Yes Dietary Fiber 2g 8% Sugars 4g LABEL DIMENSIONS (WxH) Protein 2g 19-5/8"x6-5/8" Vitamin A 8% Vitamin C 8% includes 1/2" right hand lap Calcium 2% Iron 4% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Tomatoes and Citric Acid COMMENTS NSLP: 0.4oz = 1/4 cup serving of Red/Orange Vegetable 0.8oz = 1/2 cup serving of Red/Orange Vegetable 1.2oz = 3/4 cup serving of Red/Orange Vegetable I certify that this information is true and correct. Erin Webb Product Development 5/3/2013 Date
6 P.O. BOX 83 ELWOOD, IN TEL. (765) FAX (765) REDPACK VITAMIN ENHANCED SPAGHETTI SAUCE W/ 100% RDI OF VITAMINS A, C & E 02/14/09 LABEL NET CONTENTS REFRACTIVE BRIX (@ 68 F) SODIUM ph (@ 68 F) oz (3.01kg) Red/orange with visible spices Smooth and free flowing Italian herbs with onion and garlic 12.0 min 140mg/125g 4.45 max VISCOSITY (Bostwick Consistometer) FLOW DISTANCE (30 68 F) CONTAINER VACUUM (@ 68 F) 8.5 cm max 6 in Hg min 40% max Tomato Concentrate (Water, Tomato Paste), Sugar, Soybean Oil, Potassium Chloride, Onion Powder, Salt, Citric Acid, Spice, Garlic Powder, Vitamin C (Ascorbic Acid), Black Pepper, Vitamin E (DL-Alpha Tocopheryl Acetate), Natural Flavor, Vitamin A (Retinol Palmitate)
7 P.O. BOX 83 ELWOOD, IN TEL. (765) FAX (765) HA99 TOMATO SAUCE, 106 OZ 05/07/13 NET WT. 106 OZ. (6 LBS. 10 OZ.) 3.01kg Nutrition Facts Serving Size 1/4 Cup (61g) Servings Per Container about 49 Amount Per Serving Calories 20 Calories from Fat 0 % Daily Value* Total Fat 0g 0% LABELING AREA Saturated Fat 0g 0% Trans Fat 0g >40 in² Cholesterol 0mg 0% Sodium 280mg 12% ADD %DV FOOTNOTE Potassium 130mg 4% Total Carbohydrate 4g 1% Yes Dietary Fiber 1g 4% Sugars 2g LABEL DIMENSIONS (WxH) Protein Less Than 1g 19-5/8"x6-5/8" Vitamin A 4% Vitamin C 4% includes 1/2" right hand lap Calcium 0% Iron 4% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g PER 1/4 CUP SERVING BASIC ICONS Tomato Concentrate (Water, Tomato Paste), Water, Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors COMMENTS NSLP: 1.2oz = 1/4 cup serving of Red/Orange Vegetable 2.4oz = 1/2 cup serving of Red/Orange Vegetable 3.6oz = 3/4 cup serving of Red/Orange Vegetable I certify that this information is true and correct. Erin Webb Product Development 5/3/2013 Date
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