TYSON PRODUCT SPECIFICATION. Status: Official Effective Date 2/14/2014. Product Name: FC Whole Grain Chunk-Shaped Breaded Chicken Patties-CN

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1 TYSON PRODUCT SPECIFICTION Brand: TYSON Last Issue Date: Minor Line: 216 NUTRI-LINE Sell Group: FOOD SERVICE Product Name: FC Whole Grain Chunk-Shaped Breaded Chicken Patties-CN 2/13/2014 Child Nutrition Statement Five 0.68 oz. fully cooked, chunk-shaped breaded chicken patties provide 2.00 oz. equivalent meat/meat alternate and 1.00 oz. equivalent grains for the Child Nutrition Meal Pattern Requirements. CN Numbers Piece / Portion Information 0.68-OZ CHUNKS(s) UPCs General Information Computer Name: CN FC BRD CKN CHNK Description: Fully Cooked Chunk-Shaped Breaded Chicken Patties - CN Ingredient Statement Chicken, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, vitamin B12, copper gluconate, vitamin palmitate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate, and riboflavin), seasoning (salt, onion powder, modified corn starch, and natural flavor), sodium phosphates. BREDED WITH: Whole wheat flour, water, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, contains 2% or less of the following: modified corn starch, spices, dextrose, garlic powder, extractives of paprika and annatto, spice extractives. Breading set in vegetable oil. llergens soy, wheat llergen Categories: SOY, WHET Cooking Instructions PREPRTION: ppliances vary, adjust accordingly. Conventional Oven 8-10 minutes at 400 F from frozen. Convection Oven 6-8 minutes at 375 F from frozen. Storage & Handling Shelf Life: 365 days Storage Temperature: 0 F Storage Method: Frozen Page 1 of 4

2 Materials TYSON PRODUCT SPECIFICTION Data in this section is the most current available. Packaging Information Master Case PM 9967 CORR, RSC, T TB B VERSION OF12247, # Per Case: 1 E Inner Dimensions: x x 7.75 Outer Dimensions: 23.5 x x Gusset Size: 0 Cubic Feet: 1.78 Web Width: 0 PM FILM,SWS,23.5"WW,2MIL,MLLDPE,CLR, # Per Case: 6 IMP Inner Dimensions: 0 x 23.5 x 0 Outer Dimensions: 0 x 23.5 x 0 Gusset Size: 0 Cubic Feet: 0 Web Width: 23.5 lternate Packaging material for: PM PM FILM,SWS,28"WW,2.25MIL,NP,NB,CLR, # Per Case: 6 IMP Inner Dimensions: 0 x 28 x 0 Outer Dimensions: 0 x 28 x 0 Gusset Size: 0 Cubic Feet: 0 Web Width: 28 lternate Packaging material for: PM PM FILM,SWS,28"WW,2.75MIL,NP,NB,CLR, # Per Case: 6 IMP Inner Dimensions: 0 x 28 x 0 Outer Dimensions: 0 x 28 x 0 Gusset Size: 0 Cubic Feet: 0 Web Width: 28 lternate Packaging material for: PM PM FILM,SWS,25.5"WW,2MIL,NP,NB,CLR, # Per Case: 6 IMP Inner Dimensions: 0 x 25.5 x 0 Outer Dimensions: 0 x 25.5 x 0 Gusset Size: 0 Cubic Feet: 0 Web Width: 25.5 Piece/Pack Information Minimum of OZ CHUNKS(s) per Case. Method of Packaging 1. Product is packed into a poly bag. Six (6) bags (of approximate weight) are placed into the master case. 2. The master case is weighed, sealed, labeled, date coded (Refer to Quality ssurance Policies and Procedures Manual) and palletized. Page 2 of 4

3 TYSON PRODUCT SPECIFICTION Weights Inner Package Net Weight(US): Net Weight (Metric): Master Case Weights Net Weight: Package Tare: Meat Tare: Glaze Tare: Gross Weight: Count: Pounds LB 0 KG 1 Kilograms TI/ HI/ CPP TI/ HI/ Cases Per Pallet: 5 / 8 / 40 NOTE: ll boxes shall be column stacked (corner to corner) on the bottom 3 layers of the pallet and cross-stacked (interlocked) on the remaining layers. This does not apply to pallets being stacked with divider slats for blast freezing. Weight Indicator is Standard weight TI/HI Information Pallet TI/HI Cases Per Tier (TI): 5 Tiers Per Pallet (HI): 8 Cases Per Pallet: 40 NOTE: ll boxes shall be column stacked (corner to corner) on the bottom 3 layers of the pallet and cross-stacked (interlocked) on the remaining layers. This does not apply to pallets being stacked with divider slats for blast freezing. Nutritional Information Page 3 of 4

4 TYSON PRODUCT SPECIFICTION Record 1 of 1 FC CN BREDED CHICKEN CHUNKS Nutrition Facts Servings Per Container : mount Per Serving Calories 160 Total Fat Saturated Fat Trans Fat Serving Size : Polyunsaturated Fat Monounsaturated Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars 4 PIECES bout g Calories from Fat 70 8 g 1.5 g 0 g 3.5 g 2.5 g 35 mg 350 mg 10 g 1 g 0 g Protein 13 g Vitamin 2 %. Vitamin C Calcium 2 %. Iron % Daily Values * 12 % 8 % 12 % 15 % 3 % 4 % 26 % 0 % 10 % Page 4 of 4

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