4/5# Reduced Fat Cheddar Feather Shred

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Dwain Wood
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1 Revision Date: /5# Reduced Fat Cheddar Feather Shred Product Number: Packaging Requirements: Characteristic Specification Packaging Oxygen Barrier Bag Code Date Printed on the outer case and inner bags Shelf Life 90 Days from date of manufacture Gross Weight (case) lbs. Tare Weight (case) 1.50 lbs. Net Weight (case) lbs. Case Dimensions (L,W,H) 16 x 10¼ x 10½ Cube cubic feet Cases Per Layer / # of Layers 10 x 7 Cases Per Pallet 70 Chemical & Physical: Analysis Moisture Fat on Dry Base Salt ph Color Shred Size Specification 50% Target 40% Target 2.0% Target 5.35 Target 7 9 NCI Color Chart 3/16 x 3/32 x 1-1/2 Target Microbiological: Analysis Specification Coliform <500 CFU/g E. coli <10 CFU/g L. monocytogenes Negative Salmonella Negative Staph coag + Negative Yeast & Mold <1000 CFU/g Shipping & Storage: Product must be kept between 33 F - 40 F. Customer Representative Signature: Date Bongards Creameries Representative Signature: Date: Bongards Creameries, County Road 51, Bongards, MN The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser s business.

2 Revision Date: /5# Reduced Fat Cheddar Feather Shred Product Number: Ingredients: Reduced Fat Cheddar Cheese (Pasteurized Milk, Cultures, Salt, *Modified Food Starch, *Flavors, Nonfat Milk, *Whey Protein Concentrate, Annatto, Vitamin A Palmitate, Enzymes) Powdered Cellulose (to prevent caking) Potassium Sorbate Natamycin (preservative) Ingredients not in regular cheddar cheese Allergens: Milk Nutritional Information / Serving Size: 28g Calories 80 Calories from Fat 54 Total Fat 6 g (8% DV) Saturated Fat 3 g (15% DV) Trans Fat 0 g Cholesterol 20 mg (6% DV) Sodium 280 mg (12% DV) Total Carbohydrate 1 g (0% DV) Dietary Fiber 1 g (0% DV) Sugars 0 g Protein 6 g Vitamin A 4% Calcium 18% Vitamin C 0% Iron 0% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Customer Representative Signature: Date Bongards Creameries Representative Signature: Date: Bongards Creameries, County Road 51, Bongards, MN The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser s business.

4 Green Bell Pepper Selection Information Selection: Good-quality green bell peppers will be firm, smooth-skinned and fairly evenly-shaped. The coloring will be even with no blemishes Storage: Bell Peppers can be stored in your refrigerator for one or two weeks. Seasonal Information Available year-round from California and Florida.Washington peppers are available in August and September. Nutrition Facts Serving Size: 1 large bell pepper(164g) Amount Per Serving % Daily Value* Calories 33 Calories from Fat 3 Total Fat 0 0% Saturated Fat 0g 0% Trans Fat Cholesterol 0mg 0% Sodium 5mg 0% Potassium 287mg 8% Total Carbohydrate 8g 3% Dietary Fiber 3g 11% Sugars 4g Protein 2g Vitamin A 12% Vitamin C 220% Calcium 2% Iron 3% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Source: PMA's Labeling Facts Bell Peppers are low fat, Very low sodium, a good source of fiber, and are very in vitamin C.

6 Powered by TCPDF ( J.T.M. Food Group Pertinent Product Information (PPI) Queso Blanco Sauce JTM Item Number: 5718CE Product Title: QUESO BLANCO Nutritional Information: CN Serving Size 100g Serving Serving Size (oz.) Serving Size (g) Servings Per Case Calories Calories from Fat Protein (g) 7 13 Carbohydrates (g) 2 4 Fiber (g) 0 0 Total Fat (g) 9 16 Saturated Fat (g) Trans Fat (g)* Cholesterol (mg) Sodium (mg) Sugar (g) 0 0 Vitamin A (IU) Vitamin C (mg) 0 1 Calcium (mg) Iron (mg) 0 0 Product Specifications: UPC (GTIN) Case Pack 6 / 5.000# Net Weight lbs Gross Weight lbs Case Length in Case Width in Case Height in Case Cube ft TixHi 10x7 Shelf Life 730 Days Lead Time 21 Days Minimum Order 0 *Contains 0g Trans Fat or ZERO added trans fats Ingredients: CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes), WATER, TOMATILLOS (with citric acid), GREEN CHILES (with citric acid), CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES, CREAM SAUCE BASE (coconut oil, corn syrup solids, cream powder [pasteurized sweet cream, skim milk solids, sodium caseinate, lecithin and BHT], modified food starch, sodium caseinate, soy lecithin, dipotassium phosphate, mono- and diglycerides, xanthan gum, titanium dioxide), MODIFIED FOOD STARCH, JALAPENO PEPPERS (with salt, acetic acid and calcium chloride), SEASONING (potassium chloride, flavor [contains maltodextrin]), ONIONS, SALT, DEHYDRATED GARLIC, DEHYDRATED CILANTRO, CITRIC ACID. CN Statement: CN ID Number: This 30 lb. case provides 240 servings 2.00 oz each. Each 2.00 oz. serving (by weight) of Queso Blanco provides 1.00 oz. equivalent meat alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA ) Allergens: Milk,Soy, **This Product is Gluten-Free Preparation: KEEP FROZEN Place sealed bag in a steamer or in boiling water. Heat Approximately 45 minutes or until product reaches serving temperature. CAUTION: Open bag carefully to avoid being burned. 200 Sales Drive, Harrison OH 45030, (513) / (800) / Fax (513) / page 1 / 1

Mild Salsa Mild Salsa BEK Item # 660665 Product Last Saved Date:29 September 2015 Nutrition Facts Serving Size: 29 GR Number of Servings per Package: 101 Amount Per Serving Calories: 10 Calories from

7 Mild Salsa Mild Salsa BEK Item # Product Last Saved Date:29 September 2015 Nutrition Facts Serving Size: 29 GR Number of Servings per Package: 101 Amount Per Serving Calories: 10 Calories from Fat: 0 Product Specifications: Code GTIN Pack Pack Description REDSC X 618 OZ Brand Brand Owner GPC Description Per Serving % Daily Value* Red Gold RED GOLD INC Vegetable Based Products Total Fat 0 g 0% Saturated Fat 0 g 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat Cholesterol 0 g 0 mg 0% 45 LB 43.4 LB USA Yes No Sodium 70 mg 3% Shipping Information Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Calcium 2 g 1 g 2% 1 g 0 g Per Srv Per Srv 10% Vitamin C 10% 2% Iron 2% 1% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp IN IN 7.25 IN CF 8x FA / 80 FA Ingredients : Tomato Puree, Diced Tomatoes in Tomato Juice, Jalapenos, Vinegar, Contains Less Than 2% Of: Dehydrated Onion, Salt, Sea Salt, Natural Flavors, Sugar, Dehydrated Garlic, Vitamin C (Ascorbic Acid), Spices, Vitamin E (DL-Alpha Tocopheryl Acetate), Vitamin A (Retinol Palmitate). Total Fat Sat. Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Calories 2,000 2,500 Less than Less than Less than Less than 65g 20g 300mg 2,400mg 300g 25g 80g 25g 300mg 2,400mg 375g 30g Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : None Tomatoes are natural source for Lycopene, a powerful antioxidant and other nutrients including Vitamin C, Folate, Potassium and Fiber. Serving Suggestions : Handling Suggestions : 2 Tbsp (29g) Packed in a 6/#10 can these shelf stable salsa should be stored in a dry storage area with recommended temperatures between 55-80ºF. Shelf life 30 months. Brought to you by Ben E Keith Co. Printed On: 16 October Page 1 of 2 Powered by FSE Inc. -

8 Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Milk - N Peanuts - N Wheat - N TreeNuts - N Shellfish - N Sesame - N Nutrition Analysis Calories 10 Total Fat 0g Sodium 70mg Protein 0g Trans Fats 0g Calcium 43.31mg Total Carbohydrate 2g Saturated Fat 0g Iron 1.46mg Sugars 1g Polyunsaturated Fat Potassium Dietary Fiber 1g Monounsaturated Fat Zinc Lactose Cholesterol 0mg Phosphorus Sucrose Vitamin A(IU) Vitamin D 0mcg Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C 48.68mg Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Brought to you by Ben E Keith Co. Page 2 of 2 Printed On: 16 October 2015 Powered by FSE Inc. -

FC 100% All Natural*, Low Sodium Pulled Reverse Blend 65/35 Dark/White Meat Product Code: 25560-928 UPC Code: 00023700040107 100% All Natural*, low sodium product with no allergens Consistent product

9 FC 100% All Natural*, Low Sodium Pulled Reverse Blend 65/35 Dark/White Meat Product Code: UPC Code: % All Natural*, low sodium product with no allergens Consistent product with great texture, moisture and holding all at a better price Recipe-ready pulled product is fully cooked and replicates an authentic, hand-pulled appearance Versatile use across the menu in a variety of on-trend applications pasta, soup, chicken salad, entrée salads, burritos, enchiladas Nutrition Facts Serving Size: 3 oz. (84g) Servings Per Container: About 53 Amount Per Serving Calories 130 Total Fat 5g Saturated Fat 1.5g Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 60mg Sodium 115mg Total Carbohydrate 1g Dietary Fiber 0g Sugars 0g Protein 20g Calories from Fat 50 % Daily Value* 8% 8% 20% 5% 0% 0% 40% PREPARATION Not Currently Available PIECE COUNT 2/ LB (s) per Case MASTER CASE Gross Weight LB Width: IN Net Weight 10 LB Length: IN Cube: FT Height: 9.75 IN PALLET CONFIGURATION Vitamin A 0% Calcium 0% Vitamin C 0% Iron 4% Ti: 17 Hi: 7 * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. CN Label: No INGREDIENTS Boneless, skinless dark and white chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt and flavors). CONTAINS NO ALLERGENS To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call STORAGE Shelf Life: 365 days Storage Temp: 0 F Storage Method: Frozen tysonfoodservice.com TYSON 2011 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 9/24/2014.

13 Nutrition Facts Serving Size: 1 cup, chopped (160g) Amount Per Serving Calories 64Calories from Fat Total Fat 1g1% % Daily Value* Saturated Fat 0g0% Trans Fat Cholesterol 0mg0% Sodium 6mg0% Total Carbohydrate 15g6% Dietary Fiber 3g11% Sugars 7g Protein 2g Vitamin A 0%Vitamin C 20% Calcium 4%Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Source: PMA's Labeling Facts Yellow Onions are very low in Saturated Fat, Cholesterol and Sodium. They're also a good source of Dietary Fiber, Vitamin B6, Folate, Potassium and Manganese, and an excellent source of Vitamin C.

Queso Blanco Sauce. Product Title: Ingredients: Allergens: Milk, **This Product is Gluten-Free. Preparation:

Queso Blanco Sauce. Product Title: Ingredients: Allergens: Milk, **This Product is Gluten-Free. Preparation: Powered by TCPDF (www.tcpdf.org) J.T.M. Food Group Pertinent Product Information (PPI) Queso Blanco Sauce JTM Item Number: Nutritional Information: 5718 CN Serving Size 100g Serving Serving Size (oz.)