Whole Grain. Biscuits Baked Biscuits Frozen Biscuit Dough Biscuit Mix. Kosher: Nutrition Facts. Ingredients. General Mills Product Code:
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2 Biscuits Baked Biscuits Frozen Biscuit Dough Biscuit Mix Whole Grain Nutrition Facts Ingredients General Mills Product Code: Key Features Zero Trans Fat Whole Grain Unit Size: 2.51 OZ Case Count: 216 UPC: Allergens Contains wheat and milk ingredients GTIN: Serving Size: 1 Biscuit ( g) Amount Per Serving Total Fat9g Saturated Fat 4.5g 23% Trans Fat 0g Cholesterol0mg Sodium 500mg Total Carbohydrate 28g Dietary Fiber 2g 10% Sugars 3g Protein5g As Packaged Calories 210 Calories From Fat 80 % Daily Value* 14% 0% 21% 9% Vitamin A 0% Vitamin C 0% Calcium 10% Iron 6% Thiamin 8% Riboflavin 4% Niacin 6% Folic Acid 4% WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL*, SUGAR, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, SALT, BAKING SODA, SODIUM CASEINATE, DATEM, NONFAT MILK, CALCIUM ACID PYROPHOSPHATE, WHEY PROTEIN CONCENTRATE, POTASSIUM BICARBONATE, WHEY, WHEAT PROTEIN ISOLATE, CREAM, NATURAL FLAVOR.*Adds A Negligible Amount of Trans Fat. Kosher: * Percent Daily Value (DV) are based on a 2,000 calorie diet * - Not a significant nutrient source * Nutritional information is subject to change. See product label to verify ingredients and allergens. * - Contains at least 16g whole grain per serving. At least 48g whole grain recommended daily * - Trans fat values are calculated based on formula as of the date listed, values are based on serving sizes indicated, larger serving sizes may have different trans fat values. Different preparation techniques may change the amount of trans fat. * Nutritional information is subject to change. See product label to verify ingredients and allergens.
3 Celery Scientific Binomial Name: Apium graveolens Selection Information Usage: Eating fresh, cooking and salads. Selection: Good-quality celery should have even-colored, unblemished and smoothed-skinned stalks. Leaves should be fresh with no signs of wilting. Contrary to popular belief, light green stalks taste better than those that are dark green. Scratch the butt-end of the celery with your fingernail. A sweet or bitter smell means sweet or bitter flavor. Avoid: While light green stalks are preferred, avoid celery with white stalks which indicates old product.- Stalks that are soft, spreading out and bend are also signs of old product. Thick veins and rough inside surfaces indicate over-aged and tough celery. Seasonal Information Celery is available year-round from California. Washington celery is available from August until November with a peak in September. Celery Nutritional Information Serving Size: Raw Celery (110g) Amount Per Serving Calories 18 Calories from Fat 2 % Daily Value* Total Fat 0g 3% Saturated Fat Fat 0g 1% Cholesterol 0mg 0% Sodium 88mg 4% Total Carbohydrate 4g 1% Dietary Fiber 2g 7% Sugars 2g Protein 1g Vitamin A 10% Vitamin C 6% Calcium 4% Iron 1% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Source: PMA's Labeling Facts Celery is low in Saturated Fat, and very low in Cholesterol. It's also a good source of Riboflavin, Vitamin B6, Pantothenic Acid, Calcium, Magnesium and Phosphorus, and a great source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate, Potassium and Manganese.
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5 MASTER'S TOUCH Custom Culinary, Inc. BASE, CHICKEN ALL NATURAL REDUCED SODIUM NO MSG ADDED Nutrition Facts Serving Size 8 Fluid Ounces (6) Servings Per Container 480 Amount Per Serving Calories Calories from Fat 15 5 % Daily Value * Total Fat 0.5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 5mg 1% Sodium 600mg 25% Potassium 20mg 0% Total Carbohydrate 1g 1% Dietary Fiber 0g 0% Sugars 1g Protein 1g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. General Product Information GTIN MFR Product Number Serving Size 6 Storage Temperature Shelf Life from Production Child Nutrition Label (Y/N) Child Nutrition Label Number General Description 51171ECFPZ F 365 Days Custom Culinary Masters Touch All Natural Reduced Sodium Chicken Base Preparation and Cooking Instructions No To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water. Diets & Allergens Diet Type Allergen Level of Containment Crustaceans and their derivates Eggs and their derivates Fish and their derivates Milk and their derivates Nuts and their derivates Peanuts and their derivates Sesame seeds or their derivatives Soybeans and their derivates Wheat and their derivates Serving Information Great for signature soups, sauces, stews or to season rice, potatoes and more. Packaging & Storage Information Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 12 months. List Of Ingredients Roasted Chicken, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Potato Starch, Onion Powder, Turmeric, Natural Flavoring. Country of Origin United States Packaging And Dimensions Pallet Tie: 16 Pallet High: 11 Pallet Extra: Pallet Total: 176 Description: CASE Length: Inches Width: Inches Height: Inches Gross Weight: Pounds Net Weight: Pounds Volume: Cubic Feet
6 PEAS Nutrition Information Servings Per Package: 120 Serving Size: 75g Ingredients PEAS Average Quantity Per Serving Average Quantity Per 100g Energy 193kJ 257kJ Protein 3.6g 4.8g Fat Total 0.3g 0.4g Saturated 0.05g 0.07g Carbohydrate Total 4.8g 6.4g Sugars 2.0g 2.7g Sodium 1mg 1mg Dietary Fibre 3.8g 5.1g
7 FC 100% All Natural*, Low Sodium Pulled Reverse Blend 65/35 Dark/White Meat Product Code: UPC Code: % All Natural*, low sodium product with no allergens Consistent product with great texture, moisture and holding all at a better price Recipe-ready pulled product is fully cooked and replicates an authentic, hand-pulled appearance Versatile use across the menu in a variety of on-trend applications pasta, soup, chicken salad, entrée salads, burritos, enchiladas Nutrition Facts Serving Size: 3 oz. (84g) Servings Per Container: About 53 Amount Per Serving Calories 130 Total Fat 5g Saturated Fat 1.5g Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 60mg Sodium 115mg Total Carbohydrate 1g Dietary Fiber 0g Sugars 0g Protein 20g Calories from Fat 50 % Daily Value* 8% 8% 20% 5% 0% 0% 40% PREPARATION Not Currently Available PIECE COUNT 2/ LB (s) per Case MASTER CASE Gross Weight LB Width: IN Net Weight 10 LB Length: IN Cube: FT Height: 9.75 IN PALLET CONFIGURATION Vitamin A 0% Calcium 0% Vitamin C 0% Iron 4% Ti: 17 Hi: 7 * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. CN Label: No INGREDIENTS Boneless, skinless dark and white chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt and flavors). CONTAINS NO ALLERGENS To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call STORAGE Shelf Life: 365 days Storage Temp: 0 F Storage Method: Frozen tysonfoodservice.com TYSON 2011 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 9/24/2014.
8 TYSON CHILD NUTRITION SUMMARY Product Name: Fully Cooked B/S, Low Sodium Pulled Dark and White Chicken Product Code: Label Weight: lb UPC Information: Serving size: Pack Information: oz PORTION(s) per serving 2 / LB (s) per Case. Product is not CN-labeled. Analysis is by Piece. Total Weight of Uncooked Product oz Weight of Creditable Raw Meat, Variety: Chicken oz Percent fat of raw meat: % *Weight of Creditable Dry APP, (Variety): Rehydration Ratio: *(Weight of Rehydrated APP): Weight of Meat Alternates (specify): Weight of Breading: Weight of Filling: Weight of Other Non-Creditable Ingredients: Total Weight of Finished Product: Weight of Unrounded Cooked Meat/Meat Alternate *(with APP): n/a n/a n/a n/a n/a oz oz oz Meat/Meat Alternate per serving: oz I certify that the above information is accurate as presented on this date. *I further certify that the alternate protein product (APP) meets the requirements set forth in Appendix A of 7 CFR Parts 210, 220, 225, and 226. (1)Slight variance in piece weights is possible, due to normal process variance; however, average weights per case will meet or exceed the stated weight. Additional Information: VER 4 Nutritional Services Manager Karen Shank, MS, RD Title TYSON FOODS, INC. 04/04/14 Tyson Foods, Inc Don Tyson Parkway, Springdale, AR
9 Technical Data Sheet Product Code Soybean Salad Oil no/additives Benefits and applications: 0g. of trans-fat per 14g single serving Ideal for light frying or where fryer fat turnover is sufficiently high. An all purpose vegetable oil for general cooking, frying, Excellent for salad dressings, bland flavor and light golden color Correct handling and storage: Care must be taken during storage and shipment to avoid damaging the flavor. Shortening, no matter how carefully packaged, will pick up flavors if stored near items giving off strong odors. Store at room temperature. Shelf Life: One year from packed date in original unopened container Packaging: 35# (recyclable plastic containers): 20 per tier, 3 tiers: 60 per pallet 2/17.5# (twin pack): 15 per tier, 4 tiers: 60 per pallet 6 x 1gallon (recyclable plastic containers): 8 per tier; 5 tiers; 40 per pallet 420# drum: 4 per pallet 2000# tote: 1 per pallet Pallets are stretch wrapped for extra cleanliness and extra stability during shipment. Cubic measurements: (width x length x height) 35# box: 9.50 x x ; cu. Inches: 0.81 cu. feet 2/17.5# twin pack: x x 19; cu. inches; 1.04 cu. feet 6 x 1gal box: x x 12.13; cu. inches; 1.54 cu. feet Ingredients: Fully Refined Soybean Oil. Typical Analysis: FFA, % max PV, meq. max. 1.0 Color (Lovibond Red), max. 1.5 Flavor Bland C (hrs) (typical) 5 IV, typical Cold Test (hrs.), min. 5.5 room temp. Clear, brilliant Shelf life 1 year from date of manufacture Nutrition Facts Serving size 1 Tablespoon (14g) Servings per 35 lb. jug: about 1134 Amount per serving Calories 130 Calories from fat 130 % Daily Value * Total Fat 14g 22% Saturated Fat 2g 10% Trans Fat 0g Polyunsaturated Fat 8g Monounsaturated Fat 3g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Protein 0g Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron. * Percent Daily Values are based on a 2,000 calorie diet. Revision Date 06/2013 This product does not require a Material Safety Data sheet to be in compliance with OSHA regulations. It is a food-grade product which is intended for edible uses. It is not a health, safety or toxic hazard. In addition, it is subject to the Federal Food, Drug and Cosmetic Act. PLEASE NOTE: This specification is provided for information purposes only and should not be relied upon as a basis for product performance. It is suggested you evaluate the product on at least a laboratory basis prior to its commercial usage. This specification may be superseded by a later issue. Please consult you sales representative to confirm you have the correct specification. NO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A SPECIFIC USE OR PURPOSE, EXPRESS OR IMPLIED, ARE MADE. These specifications are not intended to and shall not be construed to be instructions or suggestions for use which may be in violation of valid patent rights. Stratas Foods 7130 Goodlett Farms Parkway, Suite 200, Memphis, TN
10 Nutritional Data Sheet 100gram Product Name (Generic): Soybean Salad Oil no/additives Product #: Information provided on a 100 gram basis The total fat percentage is expressed as triglyceride equivalents and the fatty acid percentages are expressed as free fatty acids. The total on the individual fatty acids may not equal total fat percentage due to the exclusion of the glycerol backbone in the free fatty acid calculation. This complies with labeling regulations found in 21 CFR This nutritional information is provided based on typical composition of the product and the data for individual products may vary from this information. This information is based on analytical data and is provided for informational purposes only and not as a specification. Calories: 886 Fat: 100 g Protein: 0 g Saturated: 14.3 g Total Carbohydrates: 0 g Trans Fatty Acids: 1.4 g Sodium 0 mg cis-monounsaturated: 23.4 g Vitamin A 0 IU cis-polyunsaturated: 56.4 g Cholesterol: 0 mg g = gram mg = milligram IU = International Unit Ingredient Statement: Fully Refined Soybean Oil. Revision Date 04/2013 This product does not require a Material Safety Data sheet to be in compliance with OSHA regulations. It is a food-grade product which is intended for edible uses. It is not a health, safety or toxic hazard. In addition, it is subject to the Federal Food, Drug and Cosmetic Act. PLEASE NOTE: This specification is provided for information purposes only and should not be relied upon as a basis for product performance. It is suggested you evaluate the product on at least a laboratory basis prior to its commercial usage. This specification may be superseded by a later issue. Please consult you sales representative to confirm you have the correct specification. NO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A SPECIFIC USE OR PURPOSE, EXPRESS OR IMPLIED, ARE MADE. These specifications are not intended to and shall not be construed to be instructions or suggestions for use which may be in violation of valid patent rights. Stratas Foods 7130 Goodlett Farms Parkway, Suite 200, Memphis, TN
11 Nutrition Facts Serving Size: 1 cup, chopped (160g) Amount Per Serving Calories 64Calories from Fat Total Fat 1g1% % Daily Value* Saturated Fat 0g0% Trans Fat Cholesterol 0mg0% Sodium 6mg0% Total Carbohydrate 15g6% Dietary Fiber 3g11% Sugars 7g Protein 2g Vitamin A 0%Vitamin C 20% Calcium 4%Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Source: PMA's Labeling Facts Yellow Onions are very low in Saturated Fat, Cholesterol and Sodium. They're also a good source of Dietary Fiber, Vitamin B6, Folate, Potassium and Manganese, and an excellent source of Vitamin C.
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