APPLE JUICE CONCENTRATE, FILTERED WATER, LESS THAN 1/10 OF 1% OF SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, VITAMIN C

Transcription

1 Tuesday Breakfast

2 THIRSTER/MONARCH Juice Base APPLE 100% 4:1 MACINTOSH BAG-IN-BOX SHELF STABLE # GA. Product Description Manufacturer: THIRSTER/MONARCH, Product # Additional Description JUICE HAS MACINTOSH APPLE TASTE TO PRODUCT, APPLE DRINK BASE. A SHELF STABLE, BAG IN BOX YIELDING 15 GALLONS OF FINISHED PRODUCT. FOR USE IN DISPENSING SYSTEM FOR SHELF STABLE JUICES AND DRINKS. Ingredients APPLE JUICE CONCENTRATE, FILTERED WATER, LESS THAN 1/10 OF 1% OF SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, VITAMIN C Preparation & Cooking Preparations and Cooking Instructions MIX 4 PARTS WATER WITH 1 PART 100% APPLE JUICE CONCENTRATE. Handling Instructions ASEPTIC, DOUBLE WALLED, POLYETHYLENE BAG SEALED IN A DOUBLE WALLED CORRUGATED RIGID BOX./ LEMON-X RECOMMENDS THAT ALL CITRUS BASED PRODUCTS BE STORED AT 50F TO 70F. DURING THE SUMMER MONTHS IT IS IMPERATIVE THAT THESE PRODUCTS ARE KEPT IN STORAGE UNDER 70F IN ORDER TO ENSURE THE QUALITY AND INTEGRITY OF THE PRODUCT AS WELL AS ELIMINATING THE CHANCE OF BROWNING AND SPOILAGE Serving Suggestions: 3 GALLONS OF CONCENTRATE BY FAR THE BEST THE MOST ECONOMICAL SOLUTION FOR DISPENSED JUICE WITH THE HIGHEST YIELD FOR THE BEST OPERATIONAL EFFICIENCIES.

3 Nutritional Facts Allergens Serving Size ml (4FO) Servings Per Container 480 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 60 Calories from Fat 0 Total Fat 0G 0% Saturated Fat 0G 0% Trans Fat 0G Cholesterol 0MG 0% Sodium 10MG 0% Total Carbohydrate 14G 5% Dietary Fiber 0G 0% Sugars 14G Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 0G Vitamin A 0% Vitamin C 100% Calcium 0% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

4 HILLTOP HEARTH Waffle JUMBO SQUARE HEAT & SERVE TFF FROZEN # /8/1.27 OZ Product Description Additional Description THE ORIGINAL JUMBO SQUARE WAFFLES PROVIDE A WHOLESOME "SQUARE MEAL" START TO THE DAY. LIGHT AND FLUFFY, WITH NO TRANS FATS, JUST HEAT, SERVE, ENJOY. KOSHER OU-D CERTIFIED. Ingredients ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, WHEY, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE). S 2% OR LESS OF: WHOLE EGGS, CALCIUM CHLORIDE, SALT, CORN SYRUP SOLIDS, CORN STARCH, COLORED WITH (YELLOW 5, YELLOW 6), FORTIFIED WITH (REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], RIBOFLAVIN [VITAMIN B2], THIAMINE MONONITRATE [VITAMIN B1], CYANOCOBALAMIN [VITAMIN B12]), NATURAL AND ARTIFICIAL FLAVOR (DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS), SOY LECITHIN. S: EGGS, MILK, SOY, WHEAT. Manufacturer Information HILLTOP HEARTH Manufacturer Product #: Preparation & Cooking Preparations and Cooking Instructions CONVENTIONAL OVEN: PRE-HEAT OVEN TO 400F. BAKE ON UNGREASED BAKING SHEET FOR 4 TO 6 MINUTES OR UNTIL GOLDEN BROWN AND HOT. CONVECTION OVEN: PRE-HEAT OVEN TO 350F. BAKE ON UNGREASED BAKING SHEET FOR 4 TO 5 MINUTES OR UNTIL GOLDEN BROWN AND HOT. Handling Instructions STORE FROZEN (-15 TO 0) UNTIL READY TO USE. Nutritional Facts Serving Size g (72g) Servings Per Container Amount Per Serving Calories 190 Calories from Fat 50 Total Fat 6g 9% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 5mg 0% Sodium 530mg 22% Total Carbohydrate 31g 10% Dietary Fiber 1g 4% Sugars 4g Protein 4g Vitamin A 0% Vitamin C 0% Calcium 8% Iron 45% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g Supplemental Facts None Specified at this time daily values may be higher or lower depending on your calorie needs.

5 Serving Suggestions: TRY SOMETHING NEW AND EXCITING: A WAFFLE PANINI SANDWICH OR WAFFLE BLT Report Discrepancies Allergens Shipping Information ALLERGEN DOES NOT S MAY NO DATA Crustacean Eggs Physical Attributes Gross Weight: 12.9 LB Net Weight: 11.4 LB Height: 8.25 IN Width: IN Length: Cube: Catch Weight: IN CF NO Storage Information USF Storage: FROZEN 0 Min. Temperature: -10 FA Max. Temperature: 15 FA Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

6 HOSPITALITY Cereal OAT TOASTED # /35 OZ. Product Description Manufacturer: GILSTER-MARY LEE CORP, Product # Additional Description ENRICHED W/VITAMINS & MINERALS Ingredients WHOLE OAT FLOUR, MODIFIED CORN STARCH, WHEAT STARCH, SUGAR, OAT FIBER, SALT, CALCIUM CARBONATE, TRISODIUM PHOSPATE, TRICALCIUM PHOSPHATE, COLOR ADDED, NATURAL FLAVOR Preparation & Cooking Preparations and Cooking Instructions Add milk or enjoy right out of the boxyield: 1 cup=33 servings Handling Instructions 50 to 85 F with a target temperature of 70 with humidity under 50 percent Serving Suggestions: 1 OZ.

7 Nutritional Facts Allergens Serving Size gr (30gr) Servings Per Container 132 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 110 Calories from Fat 15 Total Fat 2g 3% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 280mg 11% Total Carbohydrate 23g 8% Dietary Fiber 3g 8% Sugars 1g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 3g Vitamin A 10% Vitamin C 25% Calcium 10% Iron 50% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Claims This product is trans fat free Marketing Claims This product is kosher Supplemental Facts None Specified at this time needs. Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

8 PATUXENT FARMS Sausage PORK PATTY 1.5 OZ MILD RAW FROZEN BREAKFAST # LB Product Description Additional Description PORK SAUSAGE PATTIES, 1.5 OUNCE PATTY. THIS PRODUCT IS A BLENDED FORMULA USING PICNICS, RESULTING IN CONSISTENT FLAVOR, WITH LESS SHRINKAGE AND BETTER PLATE COVERAGE. PATTIES CAN BE GRILLED, BAKED OR MICROWAVED. ALL NATURAL SPICES, NO MSG. Ingredients Pork, water, salt, flavoring, sugar, dextrose, BHA, BHT, propyl gallate, citric acid. Manufacturer Information PATUXENT FARMS Manufacturer Product #: Preparation & Cooking Preparations and Cooking Instructions cook on the flat top or in the oven until done.cook from frozen or thawed.per directions on the label. Handling Instructions Keep frozen or refrigerated until ready to use. Serving Suggestions: Nutritional Facts Serving Size g (100g) Servings Per Container Amount Per Serving Calories 304 Calories from Fat 239 Protein 15.1g Total Fat 26.53g 40.82% Saturated Fat 8.79g 43.98% Trans Fat.21g Cholesterol 72mg 24% Sodium 636mg 26.5% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Vitamin A 1.5% Vitamin C 1.17% Calcium.9% Iron 6.17% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g Breakfast meat Supplemental Facts Vitamin D 52IU 13% Folic Acid 1mcg Phosphorus 135mg Polyunsaturated Fat 3.55g

9 Shipping Information Monosaturated Fat 11.81g Ash 2.26g Copper Physical Attributes Storage Information.07mg Magnesium 14mg Niacin Gross Weight: Net Weight: 12.5 LB 12 LB Length: Cube: IN.396 CF USF Storage: FROZEN 0 Min. Temperature: -10 FA 4.7mg Pantothenic Acid.67mcg Height: 5.5 IN Catch Weight: NO Max. Temperature: 15 FA Potassium 248mg Width: 9.75 IN Riboflavin.12mg Thiamin.27mg Vitamin E.19 Vitamin B12.85mcg 14.17% Vitamin B6.3mg 15.3% Water 56.22g Zinc 2.17mg daily values may be higher or lower depending on your calorie needs. Report Discrepancies Allergens ALLERGEN DOES NOT S MAY NO DATA Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

10 HOSPITALITY Cereal RAISIN BRAN BULK # /35 OZ Product Description Manufacturer: GILSTER-MARY LEE CORP, Product # Additional Description ENRICHED W/VITAMINS & MINERALS; BULK SIZE FOR ECONOMY Ingredients WHEAT BRAN,RAISINS, SUGAR, HIGH FRUCTOSE CORN SYRUP, SALT, MALT EXTRACT Preparation & Cooking Preparations and Cooking Instructions Add milk or enjoy right out of the boxyield: 1 cup=18 servings Handling Instructions 50 to 85 F with a target temperature of 70 with humidity under 50 percent Serving Suggestions: 1 OZ.

11 Nutritional Facts Allergens Serving Size gr (56gr) Servings Per Container 72 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 210 Calories from Fat 10 Total Fat 1g 2% Saturated Fat 0g 2% Trans Fat 0g Cholesterol 0mg 0% Sodium 350mg 15% Total Carbohydrate 45g 15% Dietary Fiber 7g 26% Sugars 18g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 5g Vitamin A 15% Vitamin C 10% Calcium 4% Iron 25% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Claims This product is trans fat free Marketing Claims This product is kosher Supplemental Facts None Specified at this time needs. Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

12 THIRSTER/MONARCH Juice Base ORANGE 100% 4:1 BAG-IN-BOX SHELF STABLE # GA Product Description Manufacturer: THIRSTER/MONARCH, Product # Additional Description A SHELF STABLE, BAG IN BOX GROVE RIPENED ORANGE JUICE, YIELDING 15 GALLONS OF FINISHED PRODUCT. FRESH SQUEEZED TASTE. FOR USE IN DISPENSING SYSTEM FOR SHELF STABLE JUICES AND DRINKS. S 100% JUICE. Ingredients ORANGE JUICE CONCENTRATE, FILTERED WATER, LESS THAN 1/10 OF 1% OF SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, VITAMIN C Preparation & Cooking Preparations and Cooking Instructions MIX 4 PARTS WATER WITH 1 PART 100% ORANGE JUICE CONCENTRATE. REQUIRES DISPENSER. Handling Instructions ASEPTIC, DOUBLE WALLED, POLYETHYLENE BAG SEALED IN A DOUBLE WALLED CORRUGATED RIGID BOX./ LEMON-X RECOMMENDS THAT ALL CITRUS BASED PRODUCTS BE STORED AT 50F TO 70F. DURING THE SUMMER MONTHS IT IS IMPERATIVE THAT THESE PRODUCTS ARE KEPT IN STORAGE UNDER 70F IN ORDER TO ENSURE THE QUALITY AND INTEGRITY OF THE PRODUCT AS WELL AS ELIMINATING THE CHANCE OF BROWNING AND SPOILAGE Serving Suggestions: 3 GALLONS OF CONCENTRATE BY FAR THE BEST THE MOST ECONOMICAL SOLUTION FOR DISPENSED JUICE WITH THE HIGHEST YIELD FOR THE BEST OPERATIONAL EFFICIENCIES.

13 Nutritional Facts Allergens Serving Size ml (4FO) Servings Per Container 480 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 60 Calories from Fat 0 Total Fat 0G 0% Saturated Fat 0G 0% Trans Fat 0G Cholesterol 0MG 0% Sodium 0MG 0% Total Carbohydrate 15G 5% Dietary Fiber 0G 0% Sugars 14G Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 0G Vitamin A 0% Vitamin C 100% Calcium 0% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

14 HOSPITALITY Cereal OATMEAL ROLLED QUICK BOX SHELF STABLE PROTEIN EXTENDER HOT # /42 OZ. Product Description Manufacturer: GILSTER-MARY LEE CORP, Product # Additional Description BEST QUALITY; 3 MINUTE COOK OATS Ingredients ROLLED OATS Preparation & Cooking Preparations and Cooking Instructions Stir oats into briskly boiling water. Cook 1 minute stirring occasionally. Cover; remove from heat. Let stand a few minutes. For a creamier texture, put oats and salt in cold water; bring to a boil. Cook as above.yield: 1/2 cup= 26 servings Handling Instructions 50 to 85 F with a target temperature of 70 with humidity under 50 percent Serving Suggestions: 1/2 CUP

15 Nutritional Facts Allergens Serving Size gr (45gr) Servings Per Container 312 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 170 Calories from Fat 25 Total Fat 3g 5% Saturated Fat.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 11% Total Carbohydrate 31g 10% Dietary Fiber 4g 16% Sugars 0g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 7g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 8% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Claims This product is trans fat free Marketing Claims This product is kosher Supplemental Facts None Specified at this time needs. Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

16 PACKER Milk 2% REDUCED FAT DISPENSER PACK REF # GA. Product Description Additional Description MILK, 2% REDUC FAT DISP PK REF Preparation & Cooking Serving Suggestions: N/A

17 Nutritional Facts Allergens Serving Size g (100g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 50 Calories from Fat 18 Total Fat 1.98g 3.05% Saturated Fat 1.26g 6.29% Trans Fat g Cholesterol 8mg 2.67% Sodium 47mg 1.96% Total Carbohydrate 4.8g 1.6% Dietary Fiber 0g 0% Sugars 5.06g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 3.3g Vitamin A 3.8% Vitamin C.33% Calcium 12% Iron.11% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts Vitamin D 49 IU 12.25% Folic Acid 5 mcg Phosphorus 92 mg Polyunsaturated Fat.07 g Monosaturated Fat.56 g Ash.71 g Copper.01 mg Magnesium 11 mg Niacin.09 mg Pantothenic Acid.4 mcg Potassium 140 mg Riboflavin.19 mg Thiamin.04 mg Vitamin E.03 Vitamin B12.53 mcg 8.83% Vitamin B6.04 mg 1.9% Water g Zinc.48 mg needs.

18 HOSPITALITY Cereal FRUIT WHIRL RING BULK # /35 OZ. Product Description Manufacturer: GILSTER-MARY LEE CORP, Product # Additional Description ENRICHED W/VITAMINS & MINERALS. Cuts well against Fruit Loops Ingredients CORN, WHEAT AND OAT FLOUR, SUGAR, CALCIUM CARBONATE, SALT, NATURAL ORANGE, CHERRY, LEMON, LIME, RASPBERRY AND BLUEBERRY FLAVORS, RED #40, COLOR ADDED, YELLOW #6, BLUE #1, PRESERVATIVE (BHT) Preparation & Cooking Preparations and Cooking Instructions Thaw prior to use. Heat and Serve. Can be heated on a flat top grill, in a steamer, on a roller grill, boiled in water, deep fried, in the oven or microwave Handling Instructions 50 to 85 F with a target temperature of 70 with humidity under 50 percent Serving Suggestions: 1 OZ.

19 Nutritional Facts Allergens Serving Size gr (32gr) Servings Per Container 132 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 120 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 150mg 6% Total Carbohydrate 28g 9% Dietary Fiber 1g 4% Sugars 15g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 2g Vitamin A 15% Vitamin C 25% Calcium 10% Iron 25% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Claims This product is trans fat free Marketing Claims This product is kosher Supplemental Facts None Specified at this time needs. Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

20 HOSPITALITY Cereal CORN FLAKE # /35 OZ. Product Description Manufacturer: GILSTER-MARY LEE CORP, Product # Additional Description ENRICHED W/VITAMINS & MINERALS Ingredients DEGERMED YELLOW CORN MEAL, SUGAR, SALT, MALT EXTRACT Preparation & Cooking Preparations and Cooking Instructions Add milk or enjoy right out of the boxyield: 1 cup=31 servings. Handling Instructions 50 to 85 F with a target temperature of 70 with humidity under 50 percent Serving Suggestions: 1 OZ.

21 Nutritional Facts Allergens Serving Size gr (32gr) Servings Per Container 124 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 130 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 270mg 11% Total Carbohydrate 28g 9% Dietary Fiber 0g 4% Sugars 3g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 2g Vitamin A 25% Vitamin C 25% Calcium 0% Iron 50% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Claims This product is trans fat free Marketing Claims This product is kosher Supplemental Facts None Specified at this time needs. Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

22 PILLSBURY Dough BISCUIT SOUTHERN STYLE 2.2 OZ FROZEN # /2.2 OZ. Product Description Manufacturer: GENERAL MILLS INC, Product # Additional Description 2 BREAD EQUIVALENT. SOUTHERN STYLE BISCUIT IN PRE-PORTIONED, EASY-TO-USE "FREEZER TO OVEN" FORMAT. RICH, BUTTERY FLAVOR. FORMULATED TO PRODUCE LIGHT AND FLUFFY BISCUITS EVERY TIME. Ingredients ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED PALM KERNEL OIL, BUTTERMILK, SUGAR, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, DATEM, WHEAT PROTEIN ISOLATE, NONFAT MILK, SODIUM ACID PYROPHOSPHATE, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, WHEY, SODIUM CASEINATE, CREAM, SOY LECITHIN, PROPYLENE GLYCOL ALGINATE, NATURAL FLAVOR. S WHEAT, MILK AND SOY INGREDIENTS. Preparation & Cooking Preparations and Cooking Instructions Standard Prep: Place 54 frozen biscuits on greased or parchment lined full sheet pan in 6x9 pattern. Bake time minutes in 325 degrees F convection oven. See package for complete baking instructions. Handling Instructions "Best if Used By"" code date. Store in freezer 0 degrees F or colder." Serving Suggestions: Standard directions will produce traditional Southern style biscuits. Case yields oz biscuits. Biscuit dough can also be used to produce short cakes, flat breads, crackers, and more.

23 Nutritional Facts Allergens Serving Size oz (2.2oz) Servings Per Container 216 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 180 Calories from Fat 70 Total Fat 7g 11% Saturated Fat 7g 33% Trans Fat 0g Cholesterol 0mg 0% Sodium 580mg 24% Total Carbohydrate 24g 8% Dietary Fiber 1g 3% Sugars 2g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 4g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 6% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Claims This product is trans fat free Marketing Claims This product is kosher Supplemental Facts None Specified at this time needs. Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

24 PACKER Banana FRESH REF # LB. Product Description Additional Description BANANA, FRESH Ingredients BANANA Preparation & Cooking Serving Suggestions: N/A

25 Nutritional Facts Allergens Serving Size G (126G) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 110 Calories from Fat 0 Crustacean Eggs Total Fat 0G 0% Saturated Fat 0G Trans Fat 0G Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 30G 10% Dietary Fiber 3G 12% Sugars 19G Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 1G Vitamin A 2% Vitamin C 15% Calcium 0% Iron 2% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

26 Tuesday Lunch

27 KELLOGGS Snack Bar GRANOLA CHEWY APPLE CINNAMON IW RICE KRISPIE # /1.3 OZ. Product Description Manufacturer: KELLOGG FAFH, Product # Additional Description RICE KRISPIES CHEWY CEREAL BAR APPLE CINNAMON '1.27 OZ/4/24 CT. 'RICE KRISPIES CHEWY CEREAL BARS Ingredients WHOLE GRAIN OATS, CORN SYRUP, RICE CEREAL (RICE, SUGAR, SALT, MALT FLAVORING, NIACINAMIDE, REDUCED IRON, RIBOFLAVIN [VITAMIN B2], FOLIC ACID), FRUCTOSE, SUGAR, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), INULIN FROM CHICORY ROOT, S TWO PERCENT OR LESS OF GLYCERIN, MOLASSES, CALCIUM CARBONATE, NATURAL APPLE FLAVOR WITH OTHER NATURAL FLAVORS, SALT, NATURAL FLAVOR, SOY LECITHIN, CINNAMON OLEORESIN, VITAMIN A PALMITATE, BHT FOR FRESHNESS, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NONFAT MILK. Preparation & Cooking Preparations and Cooking Instructions Ready-to-eat. Handling Instructions Dry. Serving Suggestions: Ready to Eat

28 Nutritional Facts Allergens Serving Size gr (36gr) Servings Per Container 96 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 140 Calories from Fat 25 Total Fat 3g 5% Saturated Fat.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 105mg 4% Total Carbohydrate 27g 9% Dietary Fiber 3g 10% Sugars 9g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 2g Vitamin A 10% Vitamin C 0% Calcium 10% Iron 4% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts None Specified at this time needs.

29 CROSS VALLEY FARMS Apple GRANNY SMITH 100 COUNT WASHINGTON FANCY FRESH REF # EA Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description An all purpose apple with green skin, firm crisp flesh and a pleasantly tart flavor. Named after its discoverer Maria Ann Smith, an Australian gardener. Mouthwatering tartness with a crisp bite and a tangy flavor. its tartness really comes through when baked. Ingredients APPLE Preparation & Cooking Preparations and Cooking Instructions Wash and serve whole or cut into sections raw, or use per recipe instructions in cooking and baking Handling Instructions Keep handling to a minimum to avoid bruising. Refrigerate to maintain freshness. Temperature humidity recommendation degrees F percent relative humidity. Keep in original carton with lid closed to prevent absorption of odors from other foods or passing odors to other foods. Apples give off ethylene gas; keep away from other sensitive fruits, flowers, and vegetables such as broccoli, cabbage, and lettuce. Exposure to ethylene may accelerate softening of apples. Serving Suggestions: Granny Smith apples keep their shape better than most apples. Retain their tart flavor in stuffing, salads, fritters, breads, cakes, pies, tarts. May be combined with sweet apples for a sweet/tart flavor combination. Great with pork, chicken, bacon.

30 Nutritional Facts Allergens Serving Size G (242G) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 130 Calories from Fat 0 Crustacean Eggs Total Fat 0G 0% Saturated Fat 0G Trans Fat 0G Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 34G 11% Dietary Fiber 5G 20% Sugars 25G Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 1G Vitamin A 2% Vitamin C 8% Calcium 2% Iron 2% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts None Specified at this time needs.

31 ROSELI Cheese MOZZARELLA STRING IW REF # /1 OZ. Product Description Manufacturer: ROSELI, Product # Additional Description A HEALTHY, STRING CHEESE STICK IS GREAT FOR SNACKING OR APPETIZERS. A LOW-FAT ALTERNATIVE TO COOKIES AND CHIPS, OUR MOZZARELLA IS LOW MOISTURE, PART SKIM AND AN EXCELLENT SOURCE OF CALCIUM. Ingredients PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. Preparation & Cooking Preparations and Cooking Instructions READY TO USE Handling Instructions KEEP REFRIGERATED. Serving Suggestions: GREAT FOR SCHOOL LUNCHES OR A TRAVEL SNACK

32 Nutritional Facts Allergens Serving Size g (28g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 80 Calories from Fat 45 Total Fat 5g 8% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 15mg 5% Sodium 190mg 8% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Sugars 1g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 7g Vitamin A 4% Vitamin C 0% Calcium 20% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts Vitamin D 15 IU Vitamin E.37 Vitamin B mcg Vitamin B6.08 mg needs.

33 SARA LEE BAKERY Brownie CHOCOLATE ICED 2.5 OZ SS IW FROZEN # /2.5 OZ. Product Description Manufacturer: HILLSHIRE BRANDS, Product # Additional Description SWEET, CHOCOLATY GOODNESS WITH GOOEY ICING. Ingredients SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND PALM OILS), EGGS, WATER, COCOA PROCESSED WITH ALKALI, CORN SYRUP. S 2% OR LESS OF EACH OF THE FOLLOWING: MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES (FROM VEGETABLE SOURCES), ARTIFICIAL FLAVOR, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE], CHOCOLATE PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, SALT, POTASSIUM SORBATE (PRESERVATIVE), VANILLIN (ARTIFICIAL FLAVOR), WHEAT STARCH, AGAR, MODIFIED CORN STARCH, SOY LECITHIN, SOY FLOUR. Preparation & Cooking Preparations and Cooking Instructions Thaw whole shipper overnight OR Remove muffins from shipper. Thaw wrapped muffins in single layer at room temperature about 4 hours. Handling Instructions KEEP FROZEN Serving Suggestions: 1 BROWNIE

34 Nutritional Facts Allergens Serving Size gr (70gr) Servings Per Container 24 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 290 Calories from Fat 120 Total Fat 13g 20% Saturated Fat 3.5g 17% Trans Fat 0g Cholesterol 25mg 8.33% Sodium 160mg 6.67% Total Carbohydrate 41g 13.67% Dietary Fiber 2g 6% Sugars 30g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 3g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Claims This product is trans fat free Marketing Claims This product is kosher Supplemental Facts None Specified at this time needs. Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

35 PLANTERS Snack Mix TRAIL NUT & CHOCOLATE SS BAG # /2 OZ. Product Description Manufacturer: KRAFT FOODS INC, Product # Ingredients INGREDIENTS: PEANUTS, CHOCOLATE CANDY PIECES [MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE, LACTOSE, SOY LECITHIN - EMULSIFIER, VANILLIN - ARTIFICIAL FLAVOR) SUGAR, ARTIFICIAL COLOR (INCLUDES YELLOW 5 LAKE, YELLOW 6, BLUE 1 LAKE, RED 40 LAKE), GUM ARABIC, CORN SYRUP, CARNAUBA WAX, BEESWAX, CONFECTIONER'S GLAZE], RAISINS, ALMONDS, HIGH OLEIC SUNFLOWER OIL, COTTONSEED OIL. Preparation & Cooking Preparations and Cooking Instructions none Serving Suggestions: ready to serve

36 Nutritional Facts Allergens Serving Size (56gr) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 290 Calories from Fat 150 Total Fat 18g 28% Saturated Fat 4.5g 23% Trans Fat 0g Cholesterol 0mg 0% Sodium 15mg 1% Total Carbohydrate 27g 9% Dietary Fiber 3g 12% Sugars 22g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 8g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 8% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts Polyunsaturated Fat 4.5 g Monosaturated Fat 8 g 25g 30mg Potassium 310 mg 9% needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

37 PBJAMWICH Sandwich PEANUT BUTTER & JAM STRAWBERRY CRUSTLESS WHEAT TFF IW FROZEN # /2.8 OZ. Product Description Manufacturer: ADVANCEPIERRE FOODS, Product # Additional Description Crustless peanut butter and strawberry jam sandwich, made with whole grain bread. Individually packaged for handheld convenience. Square shape. Ingredients INGREDIENTS: WHOLE GRAIN BREAD: WATER, WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, SUGAR, SOYBEAN OIL. S LESS THAN 2% OF: YEAST, SALT, SOY FLOUR, MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID, DATEM, AMMONIUM SULFATE, CALCIUM SULFATE, ENZYMES, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE, ASCORBIC ACID. PEANUT BUTTER: PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OIL [COTTONSEED, RAPESEED, AND SOYBEAN OILS], SUGAR, AND SALT. STRAWBERRY JAM: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, WATER, STRAWBERRY JUICE CONCENTRATE, CITRIC ACID, SUGAR, DEXTROSE, PECTIN. S: WHEAT, SOY, PEANUTS Preparation & Cooking Preparations and Cooking Instructions Thaw (Frozen Product): Thaw in refrigerator overnight then eat. Handling Instructions FILM WRAPPED AND STORED FROZEN Serving Suggestions: DESSERT OR SNACK SANDWICH

38 Nutritional Facts Allergens Serving Size oz (78.4gr) Servings Per Container 72 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 300 Calories from Fat 140 Total Fat 16g 25% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 0mg 0% Sodium 310mg 13% Total Carbohydrate 34g 11% Dietary Fiber 4g 16% Sugars 15g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 10g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 6% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts 25g 30mg Vitamin D 0 mcg 0% Folic Acid 45.9 mcg 10% Phosphorus 57.3 mg 6% Polyunsaturated Fat 5 g Monosaturated Fat 7 g Soluble Fiber 0 g Insoluble Fiber 0 g Potassium 230 mg 7% Riboflavin.1 mg 4% Zinc 0 mg 0% Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. needs.

39 CRYSTAL LIGHT Drink Mix ORANGE SUNRISE 16 OZ YIELD POWDER SUGAR- FREE SS PACKET ON THE GO # /30 EA Product Description Additional Description OZ YIELD APPROX. Ingredients INGREDIENTS: CITRIC ACID, CALCIUM PHOSPHATE, MALTODEXTRIN, ASCORBIC ACID (VITAMIN C), ASPARTAME*, MALTITOL, S LESS THAN 2% OF NATURAL FLAVOR, CALCIUM CARBONATE, MAGNESIUM OXIDE, ACESULFAME POTASSIUM, XANTHAN AND CELLULOSE GUMS, SOY LECITHIN, ARTIFICIAL COLOR, YELLOW 5 LAKE, YELLOW 5, RED 40.* PHENYLKETONURICS: S PHENYLALANINE Manufacturer Information KRAFT FOODS INC Manufacturer Product #: Preparation & Cooking Preparations and Cooking Instructions 1. Empty contents of 1 packet into 20 fl oz of water. 2. Shake or stir until dissolved. (For a stronger flavor, packet can be mixed with less water.) Handling Instructions Ambient Prevailing Conditions Serving Suggestions: blank Nutritional Facts Serving Size (1.8gr) Servings Per Container 75 Amount Per Serving Calories 5 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 0g Vitamin A 0% Vitamin C 100% Calcium 10% Iron 0% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g Supplemental Facts Polyunsaturated Fat 0g

40 Monosaturated Fat 0g Potassium 5mg 0% Shipping Information daily values may be higher or lower depending on your calorie needs. Physical Attributes Storage Information Report Discrepancies Gross Weight: Net Weight: Height: Width: 2.15 LB 1.2 LB IN 6 IN Length: Cube: Catch Weight: 8.75 IN.186 CF NO USF Storage: Min. Temperature: Max. Temperature: DRY FOOD 33 FA 90 FA Allergens ALLERGEN DOES NOT S MAY NO DATA Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Marketing Claims This product is kosher Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

41 Tuesday Dinner 1

42 GLENVIEW FARMS Milk 2% REDUCED FAT CORRUGATED PLASTIC REF # /1 GA Product Description Manufacturer: GLENVIEW FARMS, Product # Additional Description REFRIGERATE MILK AT 40 DEGREES F OR LESS. STORE IN ORIGINAL ER. KEEP MILK ERS CLOSED TO PREVENT THE ABSORPTION OF OTHER FLAVORS. Ingredients REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3. Preparation & Cooking Preparations and Cooking Instructions SERVE 40 DEGREES or LESS Handling Instructions STORE AT 40 DEGREES F OR LESS. Serving Suggestions: RECIPES, BAKED GOODS, DRINKS, DESSERT TOPPERS.

43 Nutritional Facts Allergens Serving Size ml (240ml) Servings Per Container 64 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 120 Calories from Fat 40 Total Fat 5g 8% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 20mg 7% Sodium 120mg 5% Total Carbohydrate 12g 4% Dietary Fiber 0g 0% Sugars 11g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 8g Vitamin A 14% Vitamin C 4% Calcium 30% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts 25g 30mg Vitamin D 49 IU 25% Vitamin E.03 Vitamin B12.53 mcg Vitamin B6.04 mg Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. needs.

44 CROSS VALLEY FARMS Lettuce ICEBERG CHOPPED 1 1/2" CLEANED PILLOW PACK FRESH REF # /5 LB. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description CHOPPED LETTUCE IS CUT INTO 1 1/2 INCH SQUARES AND HAS BEEN TRIPLE WASHED. WILL STAY WELL UP TO 11 DAYS WHEN KEPT IN BAG AND REFRIGERATED PROPERLY. Ingredients LETTUCE Preparation & Cooking Preparations and Cooking Instructions May be rinsed under cold water just prior to serving to restore crispness. Unused product should be kept in our specially designed bag until needed for maximum shelf-life. Just roll up or clip shut opened bag and return to cooler after removing current needs. Bags are designed to allow product to breathe. Handling Instructions Store under refrigeration in original packaging. Do no place in air tight container for storage. Serving Suggestions: Best size and shape pre-cut lettuce for salads.

45 Nutritional Facts Allergens Serving Size g (100g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 14 Calories from Fat 1 Total Fat.14g.22% Saturated Fat.01g.09% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg.42% Total Carbohydrate 2.97g.99% Dietary Fiber 1.2g 4% Sugars 1.97g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein.9g Vitamin A 10.04% Vitamin C 4.67% Calcium 1.8% Iron 2.28% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts Vitamin D 0 IU 0% Folic Acid 29 mcg Phosphorus 20 mg Polyunsaturated Fat.07 g Monosaturated Fat.006 g Ash.36 g Copper.03 mg Magnesium 7 mg Niacin.12 mg Pantothenic Acid.09 mcg Potassium 141 mg Riboflavin.02 mg Thiamin.04 mg Vitamin E.18 Vitamin B12 0 mcg 0% Vitamin B6.04 mg 2.1% Water g Zinc.15 mg needs.

46 CROSS VALLEY FARMS Spinach BABY FLAT LEAF PILLOW PACK FRESH REF # LB. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description FLAT LEAF VARIETY. (RTE) READY TO EAT. NO PRESERVATIVES. BREATHABLE BAG TECHNOLOGY. Ingredients SPINACH Preparation & Cooking Preparations and Cooking Instructions MAY BE RINSED UNDER COLD WATER JUST PRIOR TO SERVING TO RESTORE CRISPNESS. UNUSED PRODUCT SHOULD BE KEPT IN OUR SPECIALLY DESIGNED BAG UNTIL NEEDED FOR MAXIMUM SHELF-LIFE. JUST ROLL UP OR CLIP SHUT OPENED BAG AND RETURN TO COOLER AFTER REMOVING CURRENT NEEDS. BAGS ARE DESIGNED TO ALLOW PRODUCT TO BREATHE. Handling Instructions STORE UNDER REFRIGERATION IN ORIGINAL PACKAGING. DO NO PLACE IN AIR TIGHT ER FOR STORAGE. Serving Suggestions: SERVE AS A SALAD OR MIX WITH ICEBERG TO ADD ADDITIONAL COLOR AND TEXTURE.

47 Nutritional Facts Allergens Serving Size g (100g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 23 Calories from Fat 4 Total Fat.39g.6% Saturated Fat.06g.32% Trans Fat 0g Cholesterol 0mg 0% Sodium 79mg 3.29% Total Carbohydrate 3.63g 1.21% Dietary Fiber 2.2g 8% Sugars.42g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 2.9g Vitamin A % Vitamin C 46.83% Calcium 9.9% Iron 15.06% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts Vitamin D 0 IU 0% Folic Acid 194 mcg Phosphorus 49 mg Polyunsaturated Fat.16 g Monosaturated Fat.01 g Ash 1.72 g Copper.13 mg Magnesium 79 mg Niacin.72 mg Pantothenic Acid.06 mcg Potassium 558 mg Riboflavin.18 mg Thiamin.07 mg Vitamin E 2.03 Vitamin B12 0 mcg 0% Vitamin B6.19 mg 9.75% Water 91.4 g Zinc.53 mg needs.

48 JENNIE-O TURKEY STORE Turkey BREAST SLICED SKINLESS COOKED FROZEN # /4 LBA. Product Description Manufacturer: JENNIE-O TURKEY STORE SALES LL, Product # Additional Description Both High End Foodservice and Deli Applications Excellent Appearance and Flavor Natural - Not Formed Fully Cooked - Ready to Serve Ingredients TURKEY BREAST, TURKEY BROTH, S 2% OR LESS SALT, SUGAR, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM PHOSPHATE, FLAVORING. Preparation & Cooking Preparations and Cooking Instructions SANITATION: Keep hands, face, hair and personal clothing clean. Wash hands frequently and thoroughly. Clean cutting surfaces, knives, pans, cutting equipment and thermometers frequently and sanitize after each use. Use commercial chemical sanitizers or hot water (180 degrees F) as a final spray rinse in a mechanical dish machine or immerse equipment in 171 degrees F water for 30 seconds. SEPARATE: Avoid cross-contamination by separating raw meat from other foods Use separate cutting boards store in sealed containers to keep juices from dripping onto other foods COOK: Cook the product as specified on the package. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Never eat under-cooked poultry CHILL: Set your refrigerator/cooker to 40 degrees or lower Thaw raw meats in the refrigerator in fully sealed containers Keep thawed or fresh meat in the refrigerator for no more than 2-3 days before cooking Refrigerate leftovers within 2 hours of cooking Nutrition is calculated using the prepared product. Handling Instructions Always follow the directions on the packaging. Serving Suggestions: Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve on it's in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.

49 Nutritional Facts Allergens Serving Size gr (56gr) Servings Per Container 224 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 60 Calories from Fat 5 Total Fat.5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 25mg 8% Sodium 390mg 16% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Sugars 0g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 12g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

50 PATUXENT FARMS Pork ROAST SEASONED COOKED FROZEN # LBA Product Description Manufacturer: PATUXENT FARMS, Product #

51 ROAST SEASONED COOKED FROZEN PATUXENT FARMS # Nutritional Facts Nutritional facts are not available for this product at this time. Allergens DOES NOT ALLERGEN MAY NO DATA Crustacean Supplemental Facts None Specified at this time needs. Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

52 CROSS VALLEY FARMS Pepper BELL GREEN MEDIUM LB FRESH REF # BU. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description 1 AND 1/9 BUSHEL AVERAGES LB'S FOR BELL PEPPERS Peppers Per Case Ingredients GREEN BELL PEPPER Preparation & Cooking Preparations and Cooking Instructions Wash all produce before serving. Can be served fresh, or added into a multitude of recipes. Handling Instructions Ideal storage temperature degrees F. Cooler storage temperature will cause the pepper to pit, soften, and shrivel. Not ethylene sensitive. Serving Suggestions: Use on pizza, in fresh or marinated salads, on veggie trays, in recipes, stir fries, as a grilled vegetable, breaded and fried side dish or appetizer, stuffed and baked, etc.

53 Nutritional Facts Allergens Serving Size G (148G) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 30 Calories from Fat 0 Total Fat 0G 0% Saturated Fat 0G 0% Trans Fat 0G Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 7g 2% Dietary Fiber 2g 8% Sugars 4g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 1g Vitamin A 8% Vitamin C 190% Calcium 2% Iron 2% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts None Specified at this time needs.

54 MONARCH Pea GREEN FROZEN # /2.5 LB. Product Description Manufacturer: MONARCH, Product # Additional Description MONARCH'S GRADE A FANCY SWEET GREEN PEAS ARE QUICK FROZEN TO RETAIN MAXIMUM FRESHNESS AND NUTRIENTS. Ingredients PEAS Preparation & Cooking Preparations and Cooking Instructions Cook from frozen, steam, saute or boil. Handling Instructions Cook from frozen, best served soon after cooking, do not hold on steam table longer than necessary. Serving Suggestions: Serve as side dish vegetable, use in pot pies, casseroles or soups.

55 Nutritional Facts Allergens Serving Size g (85g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 66 Calories from Fat 0 Total Fat.2g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 61mg 3% Total Carbohydrate 12g 4% Dietary Fiber 4.7g 19% Sugars 4g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 4.4g Vitamin A 36% Vitamin C 14% Calcium 2% Iron 7% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts 25g 30mg Potassium 94 mg 3% needs. Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

56 CROSS VALLEY FARMS Salad PASTA CALIFORNIA STYLE REF # /5 LB. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description Tri-color rotini, (egg, spinach, tomato), is combined with a garden of fresh vegetables like zucchini, carrots, broccoli, and onions. Then the ingredients are tossed with a sweet and tart vinaigrette dressing. This is the perfect vegetable and pasta combination. Ingredients COOKED ENRICHED PASTA (DURUM SEMOLINA WHEAT FLOUR, SPINACH, TOMATO, EGG, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, RED BELL PEPPER (RED PEPPER, WATER, CITRIC ACID), ZUCCHINI, CELERY, VINEGAR, CARROT, SOYBEAN OIL, ONIO Preparation & Cooking Preparations and Cooking Instructions READY TO USE. Handling Instructions KEEP IN COOLER. Serving Suggestions: This California Style Pasta Salad can be used to compliment any dinner menu or as a lunch choice for those looking for a tasty alternative. Great for box lunches, catering, buffets, colleges, or anywhere there is a need for an upscale pasta salad. Ready to use by simply spooning out amount desired and returning unused portion to cooler.

57 Nutritional Facts Allergens Serving Size g (145g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 150 Calories from Fat 35 Total Fat 4g 6% Saturated Fat.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 280mg 12% Total Carbohydrate 24g 8% Dietary Fiber 1g 6% Sugars 9g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 4g Vitamin A 6% Vitamin C 15% Calcium 0% Iron 6% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

58 ALEXIA/LAMB WESTON Potato MEDLEY TRI-CUT OVEN ROASTED TFF BAG FROZEN # /3 LB. Product Description Manufacturer: LAMB WESTON SALES INC, Product # AX508 Additional Description A savory medley of sweet potatoes and three colorful heirloom potato varieties in rose, purple and gold hues. Roasted to perfection with a touch of canola oil and a hint of seasoning. Ingredients POTATOES, SWEET POTATOES, CANOLA OIL, SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION). Preparation & Cooking Preparations and Cooking Instructions Convection Oven: minutes at 400F Conventional Oven: minutes at 400F Impingement Oven: minutes at 450F Grill: minutes 375F Handling Instructions Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0F or colder. Pallet height and quantity are variable, dependent on shipping method. Serving Suggestions: Ideal as a unique side for lunch or dinner.

59 Nutritional Facts Allergens Serving Size oz (84gr) Servings Per Container 192 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 90 Calories from Fat 10 Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 330mg 14% Total Carbohydrate 19g 6% Dietary Fiber 3g 12% Sugars 2g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 2g Vitamin A 30% Vitamin C 25% Calcium 2% Iron 2% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

60 THIRSTER/MONARCH Juice Base ORANGE BLEND 100% 4:1 BAG-IN-BOX SHELF STABLE # GA. Product Description Manufacturer: THIRSTER/MONARCH, Product # Additional Description A SHELF STABLE, BAG IN BOX ORANGE JUICE, YIELDING 15 GALLONS OF FINISHED PRODUCT. FOR USE IN DISPENSING SYSTEM FOR SHELF STABLE JUICES AND DRINKS. S 100% JUICE. Ingredients RECONSTITUTED JUICES (ORANGE AND GRAPE FROM CONCENTRATE), FILTERED WATER, CITRIC ACID, ORANGE ESSENCE, NATURAL FLAVOR, LESS THAN 1/10 OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, FD&C YELLOW #5 AND YELLOW #6, VITAMIN C Preparation & Cooking Preparations and Cooking Instructions MIX 4 PARTS WATER WITH 1 PART 100% ORANGE JUICE BLEND CONCENTRATE. REQUIRES DISPENSER. Handling Instructions ASEPTIC, DOUBLE WALLED, POLYETHYLENE BAG SEALED IN A DOUBLE WALLED CORRUGATED RIGID BOX./ LEMON-X RECOMMENDS THAT ALL CITRUS BASED PRODUCTS BE STORED AT 50F TO 70F. DURING THE SUMMER MONTHS IT IS IMPERATIVE THAT THESE PRODUCTS ARE KEPT IN STORAGE UNDER 70F IN ORDER TO ENSURE THE QUALITY AND INTEGRITY OF THE PRODUCT AS WELL AS ELIMINATING THE CHANCE OF BROWNING AND SPOILAGE Serving Suggestions: 3 GALLONS OF CONCENTRATE BY FAR THE BEST THE MOST ECONOMICAL SOLUTION FOR DISPENSED JUICE WITH THE HIGHEST YIELD FOR THE BEST OPERATIONAL EFFICIENCIES.

61 Nutritional Facts Allergens Serving Size ml (4FO) Servings Per Container 480 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 60 Calories from Fat 0 Total Fat 0G 0% Saturated Fat 0G 0% Trans Fat 0G Cholesterol 0MG 0% Sodium 0MG 0% Total Carbohydrate 15G 5% Dietary Fiber 0G 0% Sugars 14G Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 0G Vitamin A 0% Vitamin C 100% Calcium 0% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

62 CROSS VALLEY FARMS Onion YELLOW MEDIUM BAG FRESH REF # LB. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description 50-75/BAG. SPRING/SUMMER CROP AVAIL MAR-AUG W/ THIN, LIGHT COLORED SKIN, SWEETER AND MILDER THEN STORAGE ONIONS, WHICH ARE AVAIL AUG-APR AND HAVE INTENSE FLAVOR AND HIGHER % OF SOLIDS. BEST IN SAVORY DISHES THAT REQUIRE LONGER COOKING, MED 2" TO 3 1/4" IN DIAMETER Ingredients ONION Preparation & Cooking Preparations and Cooking Instructions Braise, boil, steam, bake, sautee, fry or grill. Prep as close to cooking time as possible.flavor deteriorates and aroma intensifies over time. High heat makes bitter. Always use low or medium heat when sauteing. Handling Instructions Store in dry, well ventilated area at room temp. Spring/Summer fresh crop will store days, fall/winter storage onion will store to 180 days. Do not wrap in plastic or store in plastic bags. Lack of air circulation will reduce storage life Serving Suggestions: Medium onions are typically used for cutting and chopping as they are often more economical than the larger sizes.

63 Nutritional Facts Allergens Serving Size g (100g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 40 Calories from Fat 1 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 4mg 0% Total Carbohydrate 9g 3% Dietary Fiber 2g 7% Sugars 4g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 1g Vitamin A 0% Vitamin C 12% Calcium 2% Iron 1% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts None Specified at this time needs.

64 THIRSTER/MONARCH Drink Base FRUIT PUNCH 11:1 SUGAR-FREE BAG-IN-BOX SHELF STABLE # GA Product Description Manufacturer: THIRSTER/MONARCH, Product # Additional Description TROPICAL FRUIT PUNCH. A SHELF STABLE, SUGAR FREE, BAG IN BOX YIELDING 36 GALLONS OF FINISHED PRODUCT. FOR USE IN DISPENSING SYSTEM FOR SHELF STABLE JUICES. Ingredients FILTERED WATER, NUTRASWEET BRAND OF ASPARTAME, GUM ACACIA, ESTER GUM, BROMINATED VEGETABLE OIL, NATURAL FLAVOR, LESS THAN 1/10 OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, FD&C RED #40, VITAMIN C Preparation & Cooking Preparations and Cooking Instructions MIX 11 PARTS WATER WITH 1 PART SUGAR FREE FRUIT PUNCH CONCENTRATE. REQUIRES DISPENSER. Handling Instructions ASEPTIC, DOUBLE WALLED, POLYETHYLENE BAG SEALED IN A DOUBLE WALLED CORRUGATED RIGID BOX./ LEMON-X RECOMMENDS THAT ALL CITRUS BASED PRODUCTS BE STORED AT 50F TO 70F. DURING THE SUMMER MONTHS IT IS IMPERATIVE THAT THESE PRODUCTS ARE KEPT IN STORAGE UNDER 70F IN ORDER TO ENSURE THE QUALITY AND INTEGRITY OF THE PRODUCT AS WELL AS ELIMINATING THE CHANCE OF BROWNING AND SPOILAGE Serving Suggestions: 3 GALLONS OF CONCENTRATE BY FAR THE BEST THE MOST ECONOMICAL SOLUTION FOR DISPENSED JUICE WITH THE HIGHEST YIELD FOR THE BEST OPERATIONAL EFFICIENCIES.

65 Nutritional Facts Allergens Serving Size ml (4FO) Servings Per Container 1152 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 0 Calories from Fat 0 Total Fat 0G 0% Saturated Fat 0G 0% Trans Fat 0G Cholesterol 0MG 0% Sodium 0MG 0% Total Carbohydrate 0G 0% Dietary Fiber 0G 0% Sugars 0G Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 0G Vitamin A 0% Vitamin C 100% Calcium 0% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

66 PENNANT Dough ROLL DINNER WHITE 1 OZ TFF FROZEN # /1 OZ. Product Description Manufacturer: ARYZTA LLC, Product # Additional Description PENNANT DINNER ROLL PARKER HOUSE WHITE Ingredients ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, SUGAR, S 2% OR LESS OF: SALT, SODIUM STEAROYL LACTYLATE (DOUGH CONDITIONER), DATEM, WHEAT GLUTEN, CALCIUM SULFATE, AMMONIUM SULFATE, ENZYMES, L-CYSTEINE, POTASSIUM IODATE, ASCORBIC ACID, AZODICARBONAMIDE Preparation & Cooking Handling Instructions Keep Frozen until ready to cook Serving Suggestions: Allow 30 min. to cool before evaluating

67 Nutritional Facts Allergens Serving Size G (48gr) Servings Per Container 120 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 130 Calories from Fat 20 Total Fat 2g 3% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 250mg 10% Total Carbohydrate 23g 8% Dietary Fiber 1g 4% Sugars 2g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 4g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 6% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Claims This product is MSG free This product is trans fat free Marketing Claims This product is kosher Supplemental Facts None Specified at this time needs. Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. 10

68 RITUALS Coffee GROUND HOUSE BLEND URN CAFFEINATED # /14 OZ. Product Description Manufacturer: RITUALS, Product # Additional Description OUR EXCLUSIVE HOUSE BLEND FEATURES THE FINEST SOUTH AND CENTRAL AMERICAN MOUNTAIN GROWN BEANS TO DELIVER A SMOOTH AND FULL-BODIED CUP OF COFFEE. Ingredients Coffee Preparation & Cooking Preparations and Cooking Instructions PLACE 1 FILTER IN BREW BASKET. OPEN COFFEE PACKAGE AND POUR INTO FILTER. GENTLY SHAKE FILTER BASKET TO LEVEL COFFEE GROUNDS. YIELD 3 GALLONS COFFEE. Handling Instructions store in cool dry place. Never refrigerate or freeze. Do not open coffee packaging until ready to brew to retain freshness. Serving Suggestions: brewed in 12 cup glass pot, good for 1/2 hour. Brewed in urn, good for 1 hour. Kept in air pot, good for 2 hours

69 Nutritional Facts Allergens Serving Size g (237g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 2 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. 12

70 CROSS VALLEY FARMS Tomato CHERRY RED BULK FRESH REF # LB. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description TOMATO, CHERRY, FRESH, BULK, 10 LB, APPROXIMATELY 40 PER POUND, CHLORINE WASHED, YEAR-ROUND AVAILABILITY Ingredients TOMATO Preparation & Cooking Preparations and Cooking Instructions Wash all produce before serving. Tomatoes can be served fresh, or added into a multitude of recipes. Handling Instructions Optimal temperature to maintain freshness and taste is 50 degrees F, refrigerating below 45 degrees F damages cell structure and flavor profile; however, tomatoes cut or pureed must be refrigerated to minimize microbial growth. Serving Suggestions: Use for a garnish or to add color to your salads. Great with Fresh Mozzarella, Basil, Olive Oil, and Balsamic Vinegar. Use for K-Bobs.

71 Nutritional Facts Allergens Serving Size g (100g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 18 Calories from Fat 2 Total Fat.2g.31% Saturated Fat.02g.14% Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg.21% Total Carbohydrate 3.92g 1.31% Dietary Fiber 1.2g 4% Sugars 2.63g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein.9g Vitamin A 16.66% Vitamin C 21.17% Calcium 1% Iron 1.5% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts Vitamin D 0 IU 0% Folic Acid 15 mcg Phosphorus 24 mg Polyunsaturated Fat.08 g Monosaturated Fat.03 g Ash.5 g Copper.06 mg Magnesium 11 mg Niacin.59 mg Pantothenic Acid.08 mcg Potassium 237 mg Riboflavin.01 mg Thiamin.03 mg Vitamin E.54 Vitamin B12 0 mcg 0% Vitamin B6.08 mg 4% Water 94.5 g Zinc.17 mg needs. 14

72 MOLLY'S KITCHEN Soup VEGETABLE BEEF BARLEY CONDENSED TUB FROZEN # /4 LB. Product Description Manufacturer: MOLLY'S KITCHEN, Product # Additional Description FLAVOR MARINATED BRAISED BEEF W/ PEARLED BARLEY AND A MEDLEY OF HEARTY VEGETABLES, INCLUDING CARROTS, GREEN BEANS, POTATOES, PEAS AND CORN IN A SAVORY BEEF BROTH, ACCENTED W/ HINTS OF BURGUNDY WINE, GARLIC AND ROASTED ONION. TRANS-FAT- FREE. Ingredients WATER, TOMATO PUREE (WATER, TOMATO PASTE), POTATOES, SEASONED BEEF PRODUCT (BEEF, WATER, MODIFIED CORNSTARCH, SALT, SODIUM PHOSPHATE), CARROTS, GREEN BEANS, CELERY, DICED TOMATOES IN TOMATO JUICE, BARLEY, CORN, PEAS, S LESS THAN 2% OF: ONIONS, MODIFIED FOOD STARCH, SALT, SUGAR, BEEF FAT, YEAST EXTRACT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FLAVORING, BEEF FLAVOR (S BEEF STOCK, YEAST EXTRACT), POTATO STARCH, HYDROLYZED PROTEIN (SOY, CORN, WHEAT), BURGUNDY WINE, MALTODEXTRIN, SPICE, CARAMEL COLOR, DEHYDRATED GARLIC, BEEF STOCK, DEHYDRATED ONIONS, GELATIN, SODIUM PHOSPHATE, DEXTROSE, ASCORBIC ACID (VITAMIN C), CARROT JUICE SOLIDS, DEHYDRATED SOY SAUCE (SOYBEANS, WHEAT, SALT), LACTIC ACID, TORULA YEAST. Preparation & Cooking Preparations and Cooking Instructions DILUTE WITH EQUAL AMOUNT OF WATER, BRING TO A BOIL SIMMER 1 MINUTE REDUCE HEAT Handling Instructions KEEP FROZEN UNTIL READY TO USE. COOK THOROUGHLY; FOR FOOD SAFETY AND QUALITY, FOLLOW COOKING AND HOLDING INSTRUCTIONS. DO NOT USE IF PUNCTURED OR TORN. PROMPTLY REFRIGERATE UNUSED PORTION. Serving Suggestions: COMBINE WITH WISCONSIN CHEESE FOR A CHEESY VEGETABLE BEEF SOUP. TUSCAN SAMPLER: SERVE SOUP WITH A TUSCAN SAMPLER PREPARED WITH GRILLED ZUCCHINI, EGGPLANT RED PEPPERS AND ONIONS TOSSED WITH FRESH MOZZARELLA CHEESE, PESTO VINAIGRETTE AND FOCCACIA CROUTONS. SIMPLE GARNISH: SEARED BEEF CHUNKS, TOASTED BARLEY, FRESH DICED TOMATOES, CHOPPED PARSLEY ELEGANT GARNISH: FRIED ROASTED GARLIC CLOVES IN THE SKIN, PAPRIKA CRUSTED BEEF SKEWER, 3 MINI CROSTINIS EACH TOPPED DIFFERENTLY-CHEESE, HERB, GARLIC.

73 Nutritional Facts Allergens Serving Size ML (120ML) Servings Per Container 42 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 90 Calories from Fat 20 Total Fat 2G 3% Saturated Fat 1G 5% Trans Fat 0G Cholesterol 5MG 2% Sodium 790MG 33% Total Carbohydrate 14G 5% Dietary Fiber 2mcg 8% Sugars 5G Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 4G Vitamin A 10% Vitamin C 2% Calcium 2% Iron 4% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts None Specified at this time needs.

74 THIRSTER/MONARCH Juice Base APPLE 100% 4:1 MACINTOSH BAG-IN-BOX SHELF STABLE # GA. Product Description Manufacturer: THIRSTER/MONARCH, Product # Additional Description JUICE HAS MACINTOSH APPLE TASTE TO PRODUCT, APPLE DRINK BASE. A SHELF STABLE, BAG IN BOX YIELDING 15 GALLONS OF FINISHED PRODUCT. FOR USE IN DISPENSING SYSTEM FOR SHELF STABLE JUICES AND DRINKS. Ingredients APPLE JUICE CONCENTRATE, FILTERED WATER, LESS THAN 1/10 OF 1% OF SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, VITAMIN C Preparation & Cooking Preparations and Cooking Instructions MIX 4 PARTS WATER WITH 1 PART 100% APPLE JUICE CONCENTRATE. Handling Instructions ASEPTIC, DOUBLE WALLED, POLYETHYLENE BAG SEALED IN A DOUBLE WALLED CORRUGATED RIGID BOX./ LEMON-X RECOMMENDS THAT ALL CITRUS BASED PRODUCTS BE STORED AT 50F TO 70F. DURING THE SUMMER MONTHS IT IS IMPERATIVE THAT THESE PRODUCTS ARE KEPT IN STORAGE UNDER 70F IN ORDER TO ENSURE THE QUALITY AND INTEGRITY OF THE PRODUCT AS WELL AS ELIMINATING THE CHANCE OF BROWNING AND SPOILAGE Serving Suggestions: 3 GALLONS OF CONCENTRATE BY FAR THE BEST THE MOST ECONOMICAL SOLUTION FOR DISPENSED JUICE WITH THE HIGHEST YIELD FOR THE BEST OPERATIONAL EFFICIENCIES.

75 Nutritional Facts Allergens Serving Size ml (4FO) Servings Per Container 480 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 60 Calories from Fat 0 Total Fat 0G 0% Saturated Fat 0G 0% Trans Fat 0G Cholesterol 0MG 0% Sodium 10MG 0% Total Carbohydrate 14G 5% Dietary Fiber 0G 0% Sugars 14G Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 0G Vitamin A 0% Vitamin C 100% Calcium 0% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

76 Tuesday Dinner 2

77 THIRSTER/MONARCH Juice Base APPLE 100% 4:1 MACINTOSH BAG-IN-BOX SHELF STABLE # GA. Product Description Manufacturer: THIRSTER/MONARCH, Product # Additional Description JUICE HAS MACINTOSH APPLE TASTE TO PRODUCT, APPLE DRINK BASE. A SHELF STABLE, BAG IN BOX YIELDING 15 GALLONS OF FINISHED PRODUCT. FOR USE IN DISPENSING SYSTEM FOR SHELF STABLE JUICES AND DRINKS. Ingredients APPLE JUICE CONCENTRATE, FILTERED WATER, LESS THAN 1/10 OF 1% OF SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, VITAMIN C Preparation & Cooking Preparations and Cooking Instructions MIX 4 PARTS WATER WITH 1 PART 100% APPLE JUICE CONCENTRATE. Handling Instructions ASEPTIC, DOUBLE WALLED, POLYETHYLENE BAG SEALED IN A DOUBLE WALLED CORRUGATED RIGID BOX./ LEMON-X RECOMMENDS THAT ALL CITRUS BASED PRODUCTS BE STORED AT 50F TO 70F. DURING THE SUMMER MONTHS IT IS IMPERATIVE THAT THESE PRODUCTS ARE KEPT IN STORAGE UNDER 70F IN ORDER TO ENSURE THE QUALITY AND INTEGRITY OF THE PRODUCT AS WELL AS ELIMINATING THE CHANCE OF BROWNING AND SPOILAGE Serving Suggestions: 3 GALLONS OF CONCENTRATE BY FAR THE BEST THE MOST ECONOMICAL SOLUTION FOR DISPENSED JUICE WITH THE HIGHEST YIELD FOR THE BEST OPERATIONAL EFFICIENCIES.

78 Nutritional Facts Allergens Serving Size ml (4FO) Servings Per Container 480 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 60 Calories from Fat 0 Total Fat 0G 0% Saturated Fat 0G 0% Trans Fat 0G Cholesterol 0MG 0% Sodium 10MG 0% Total Carbohydrate 14G 5% Dietary Fiber 0G 0% Sugars 14G Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 0G Vitamin A 0% Vitamin C 100% Calcium 0% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

79 GLENVIEW FARMS Milk 2% REDUCED FAT CORRUGATED PLASTIC REF # /1 GA. Product Description Manufacturer: GLENVIEW FARMS, Product # Additional Description REFRIGERATE MILK AT 40 DEGREES F OR LESS. STORE IN ORIGINAL ER. KEEP MILK ERS CLOSED TO PREVENT THE ABSORPTION OF OTHER FLAVORS. Ingredients REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3. Preparation & Cooking Preparations and Cooking Instructions SERVE 40 DEGREES or LESS Handling Instructions STORE AT 40 DEGREES F OR LESS. Serving Suggestions: RECIPES, BAKED GOODS, DRINKS, DESSERT TOPPERS.

80 Nutritional Facts Allergens Serving Size ml (240ml) Servings Per Container 64 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 120 Calories from Fat 40 Total Fat 5g 8% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 20mg 7% Sodium 120mg 5% Total Carbohydrate 12g 4% Dietary Fiber 0g 0% Sugars 11g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 8g Vitamin A 14% Vitamin C 4% Calcium 30% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts 25g 30mg Vitamin D 49 IU 25% Vitamin E.03 Vitamin B12.53 mcg Vitamin B6.04 mg Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. needs.

81 CROSS VALLEY FARMS Lettuce ICEBERG CHOPPED 1 1/2" CLEANED PILLOW PACK FRESH REF # /5 LB. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description CHOPPED LETTUCE IS CUT INTO 1 1/2 INCH SQUARES AND HAS BEEN TRIPLE WASHED. WILL STAY WELL UP TO 11 DAYS WHEN KEPT IN BAG AND REFRIGERATED PROPERLY. Ingredients LETTUCE Preparation & Cooking Preparations and Cooking Instructions May be rinsed under cold water just prior to serving to restore crispness. Unused product should be kept in our specially designed bag until needed for maximum shelf-life. Just roll up or clip shut opened bag and return to cooler after removing current needs. Bags are designed to allow product to breathe. Handling Instructions Store under refrigeration in original packaging. Do no place in air tight container for storage. Serving Suggestions: Best size and shape pre-cut lettuce for salads.

82 Nutritional Facts Allergens Serving Size g (100g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 14 Calories from Fat 1 Total Fat.14g.22% Saturated Fat.01g.09% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg.42% Total Carbohydrate 2.97g.99% Dietary Fiber 1.2g 4% Sugars 1.97g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein.9g Vitamin A 10.04% Vitamin C 4.67% Calcium 1.8% Iron 2.28% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts Vitamin D 0 IU 0% Folic Acid 29 mcg Phosphorus 20 mg Polyunsaturated Fat.07 g Monosaturated Fat.006 g Ash.36 g Copper.03 mg Magnesium 7 mg Niacin.12 mg Pantothenic Acid.09 mcg Potassium 141 mg Riboflavin.02 mg Thiamin.04 mg Vitamin E.18 Vitamin B12 0 mcg 0% Vitamin B6.04 mg 2.1% Water g Zinc.15 mg needs.

83 CROSS VALLEY FARMS Spinach BABY FLAT LEAF PILLOW PACK FRESH REF # LB. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description FLAT LEAF VARIETY. (RTE) READY TO EAT. NO PRESERVATIVES. BREATHABLE BAG TECHNOLOGY. Ingredients SPINACH Preparation & Cooking Preparations and Cooking Instructions MAY BE RINSED UNDER COLD WATER JUST PRIOR TO SERVING TO RESTORE CRISPNESS. UNUSED PRODUCT SHOULD BE KEPT IN OUR SPECIALLY DESIGNED BAG UNTIL NEEDED FOR MAXIMUM SHELF-LIFE. JUST ROLL UP OR CLIP SHUT OPENED BAG AND RETURN TO COOLER AFTER REMOVING CURRENT NEEDS. BAGS ARE DESIGNED TO ALLOW PRODUCT TO BREATHE. Handling Instructions STORE UNDER REFRIGERATION IN ORIGINAL PACKAGING. DO NO PLACE IN AIR TIGHT ER FOR STORAGE. Serving Suggestions: SERVE AS A SALAD OR MIX WITH ICEBERG TO ADD ADDITIONAL COLOR AND TEXTURE.

84 Nutritional Facts Allergens Serving Size g (100g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 23 Calories from Fat 4 Total Fat.39g.6% Saturated Fat.06g.32% Trans Fat 0g Cholesterol 0mg 0% Sodium 79mg 3.29% Total Carbohydrate 3.63g 1.21% Dietary Fiber 2.2g 8% Sugars.42g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 2.9g Vitamin A % Vitamin C 46.83% Calcium 9.9% Iron 15.06% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts Vitamin D 0 IU 0% Folic Acid 194 mcg Phosphorus 49 mg Polyunsaturated Fat.16 g Monosaturated Fat.01 g Ash 1.72 g Copper.13 mg Magnesium 79 mg Niacin.72 mg Pantothenic Acid.06 mcg Potassium 558 mg Riboflavin.18 mg Thiamin.07 mg Vitamin E 2.03 Vitamin B12 0 mcg 0% Vitamin B6.19 mg 9.75% Water 91.4 g Zinc.53 mg needs.

85 CROSS VALLEY FARMS Pepper BELL GREEN MEDIUM LB FRESH REF # BU. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description 1 AND 1/9 BUSHEL AVERAGES LB'S FOR BELL PEPPERS Peppers Per Case Ingredients GREEN BELL PEPPER Preparation & Cooking Preparations and Cooking Instructions Wash all produce before serving. Can be served fresh, or added into a multitude of recipes. Handling Instructions Ideal storage temperature degrees F. Cooler storage temperature will cause the pepper to pit, soften, and shrivel. Not ethylene sensitive. Serving Suggestions: Use on pizza, in fresh or marinated salads, on veggie trays, in recipes, stir fries, as a grilled vegetable, breaded and fried side dish or appetizer, stuffed and baked, etc.

86 Nutritional Facts Allergens Serving Size G (148G) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 30 Calories from Fat 0 Total Fat 0G 0% Saturated Fat 0G 0% Trans Fat 0G Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 7g 2% Dietary Fiber 2g 8% Sugars 4g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 1g Vitamin A 8% Vitamin C 190% Calcium 2% Iron 2% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts None Specified at this time needs.

87 CROSS VALLEY FARMS Salad PASTA CALIFORNIA STYLE REF # /5 LB. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description Tri-color rotini, (egg, spinach, tomato), is combined with a garden of fresh vegetables like zucchini, carrots, broccoli, and onions. Then the ingredients are tossed with a sweet and tart vinaigrette dressing. This is the perfect vegetable and pasta combination. Ingredients COOKED ENRICHED PASTA (DURUM SEMOLINA WHEAT FLOUR, SPINACH, TOMATO, EGG, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, RED BELL PEPPER (RED PEPPER, WATER, CITRIC ACID), ZUCCHINI, CELERY, VINEGAR, CARROT, SOYBEAN OIL, ONIO Preparation & Cooking Preparations and Cooking Instructions READY TO USE. Handling Instructions KEEP IN COOLER. Serving Suggestions: This California Style Pasta Salad can be used to compliment any dinner menu or as a lunch choice for those looking for a tasty alternative. Great for box lunches, catering, buffets, colleges, or anywhere there is a need for an upscale pasta salad. Ready to use by simply spooning out amount desired and returning unused portion to cooler.

88 Nutritional Facts Allergens Serving Size g (145g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 150 Calories from Fat 35 Total Fat 4g 6% Saturated Fat.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 280mg 12% Total Carbohydrate 24g 8% Dietary Fiber 1g 6% Sugars 9g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 4g Vitamin A 6% Vitamin C 15% Calcium 0% Iron 6% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

89 THIRSTER/MONARCH Juice Base ORANGE BLEND 100% 4:1 BAG-IN-BOX SHELF STABLE # GA. Product Description Manufacturer: THIRSTER/MONARCH, Product # Additional Description A SHELF STABLE, BAG IN BOX ORANGE JUICE, YIELDING 15 GALLONS OF FINISHED PRODUCT. FOR USE IN DISPENSING SYSTEM FOR SHELF STABLE JUICES AND DRINKS. S 100% JUICE. Ingredients RECONSTITUTED JUICES (ORANGE AND GRAPE FROM CONCENTRATE), FILTERED WATER, CITRIC ACID, ORANGE ESSENCE, NATURAL FLAVOR, LESS THAN 1/10 OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, FD&C YELLOW #5 AND YELLOW #6, VITAMIN C Preparation & Cooking Preparations and Cooking Instructions MIX 4 PARTS WATER WITH 1 PART 100% ORANGE JUICE BLEND CONCENTRATE. REQUIRES DISPENSER. Handling Instructions ASEPTIC, DOUBLE WALLED, POLYETHYLENE BAG SEALED IN A DOUBLE WALLED CORRUGATED RIGID BOX./ LEMON-X RECOMMENDS THAT ALL CITRUS BASED PRODUCTS BE STORED AT 50F TO 70F. DURING THE SUMMER MONTHS IT IS IMPERATIVE THAT THESE PRODUCTS ARE KEPT IN STORAGE UNDER 70F IN ORDER TO ENSURE THE QUALITY AND INTEGRITY OF THE PRODUCT AS WELL AS ELIMINATING THE CHANCE OF BROWNING AND SPOILAGE Serving Suggestions: 3 GALLONS OF CONCENTRATE BY FAR THE BEST THE MOST ECONOMICAL SOLUTION FOR DISPENSED JUICE WITH THE HIGHEST YIELD FOR THE BEST OPERATIONAL EFFICIENCIES.

90 Nutritional Facts Allergens Serving Size ml (4FO) Servings Per Container 480 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 60 Calories from Fat 0 Total Fat 0G 0% Saturated Fat 0G 0% Trans Fat 0G Cholesterol 0MG 0% Sodium 0MG 0% Total Carbohydrate 15G 5% Dietary Fiber 0G 0% Sugars 14G Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 0G Vitamin A 0% Vitamin C 100% Calcium 0% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

91 CROSS VALLEY FARMS Onion YELLOW MEDIUM BAG FRESH REF # LB. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description 50-75/BAG. SPRING/SUMMER CROP AVAIL MAR-AUG W/ THIN, LIGHT COLORED SKIN, SWEETER AND MILDER THEN STORAGE ONIONS, WHICH ARE AVAIL AUG-APR AND HAVE INTENSE FLAVOR AND HIGHER % OF SOLIDS. BEST IN SAVORY DISHES THAT REQUIRE LONGER COOKING, MED 2" TO 3 1/4" IN DIAMETER Ingredients ONION Preparation & Cooking Preparations and Cooking Instructions Braise, boil, steam, bake, sautee, fry or grill. Prep as close to cooking time as possible.flavor deteriorates and aroma intensifies over time. High heat makes bitter. Always use low or medium heat when sauteing. Handling Instructions Store in dry, well ventilated area at room temp. Spring/Summer fresh crop will store days, fall/winter storage onion will store to 180 days. Do not wrap in plastic or store in plastic bags. Lack of air circulation will reduce storage life Serving Suggestions: Medium onions are typically used for cutting and chopping as they are often more economical than the larger sizes.

92 Nutritional Facts Allergens Serving Size g (100g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 40 Calories from Fat 1 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 4mg 0% Total Carbohydrate 9g 3% Dietary Fiber 2g 7% Sugars 4g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 1g Vitamin A 0% Vitamin C 12% Calcium 2% Iron 1% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts None Specified at this time needs.

93 THIRSTER/MONARCH Drink Base FRUIT PUNCH 11:1 SUGAR-FREE BAG-IN-BOX SHELF STABLE # GA Product Description Manufacturer: THIRSTER/MONARCH, Product # Additional Description TROPICAL FRUIT PUNCH. A SHELF STABLE, SUGAR FREE, BAG IN BOX YIELDING 36 GALLONS OF FINISHED PRODUCT. FOR USE IN DISPENSING SYSTEM FOR SHELF STABLE JUICES. Ingredients FILTERED WATER, NUTRASWEET BRAND OF ASPARTAME, GUM ACACIA, ESTER GUM, BROMINATED VEGETABLE OIL, NATURAL FLAVOR, LESS THAN 1/10 OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, FD&C RED #40, VITAMIN C Preparation & Cooking Preparations and Cooking Instructions MIX 11 PARTS WATER WITH 1 PART SUGAR FREE FRUIT PUNCH CONCENTRATE. REQUIRES DISPENSER. Handling Instructions ASEPTIC, DOUBLE WALLED, POLYETHYLENE BAG SEALED IN A DOUBLE WALLED CORRUGATED RIGID BOX./ LEMON-X RECOMMENDS THAT ALL CITRUS BASED PRODUCTS BE STORED AT 50F TO 70F. DURING THE SUMMER MONTHS IT IS IMPERATIVE THAT THESE PRODUCTS ARE KEPT IN STORAGE UNDER 70F IN ORDER TO ENSURE THE QUALITY AND INTEGRITY OF THE PRODUCT AS WELL AS ELIMINATING THE CHANCE OF BROWNING AND SPOILAGE Serving Suggestions: 3 GALLONS OF CONCENTRATE BY FAR THE BEST THE MOST ECONOMICAL SOLUTION FOR DISPENSED JUICE WITH THE HIGHEST YIELD FOR THE BEST OPERATIONAL EFFICIENCIES.

94 Nutritional Facts Allergens Serving Size ml (4FO) Servings Per Container 1152 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 0 Calories from Fat 0 Total Fat 0G 0% Saturated Fat 0G 0% Trans Fat 0G Cholesterol 0MG 0% Sodium 0MG 0% Total Carbohydrate 0G 0% Dietary Fiber 0G 0% Sugars 0G Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 0G Vitamin A 0% Vitamin C 100% Calcium 0% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

95 CHEF'S LINE Potato FRENCH-FRY 1/2" STRAIGHT-CUT SKIN-ON NATURAL EXTRA-LONG FROZEN # /5 LB. Product Description Manufacturer: CHEF'S LINE, Product # Additional Description MADE WITH ALL NATURAL INGREDIENTS, SKIN ON, 1/2 CUT, PACIFIC NORTHWEST POTATOES, FROZEN Ingredients POTATOES, EXPELLER PRESSED CANOLA OIL, GLUCONIC ACID (TO PROMOTE COLOR RETENTION) Preparation & Cooking Preparations and Cooking Instructions DEEP FRY AT 350F FOR 3-1/2 TO 4-1/2 MINUTES. DOUBLE FRY (FOR EXTRA CRISPY FRIES): FRY AT 350F FOR 2 MINUTES, HOLD OUT OF FRYER FOR 1 MINUTE, FRY AGAIN AT 350F FOR 2 MINUTES Handling Instructions STORE IN FREEZER. Serving Suggestions: SERVE AS A SIDE.

96 Nutritional Facts Allergens Serving Size (84G) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 120 Calories from Fat 50 Total Fat 6g Saturated Fat.5g Trans Fat 0g Cholesterol 0mg Sodium 25mg Total Carbohydrate 16g Dietary Fiber 1g Sugars g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 1g Vitamin A 0% Vitamin C 8% Calcium 0% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Less than 20g 25g Less than 300mg 300mg Less than 2400mg 2400mg 300g 25g 375mg 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts None Specified at this time needs. 10

97 RITUALS Coffee GROUND HOUSE BLEND URN CAFFEINATED # /14 OZ. Product Description Manufacturer: RITUALS, Product # Additional Description OUR EXCLUSIVE HOUSE BLEND FEATURES THE FINEST SOUTH AND CENTRAL AMERICAN MOUNTAIN GROWN BEANS TO DELIVER A SMOOTH AND FULL-BODIED CUP OF COFFEE. Ingredients Coffee Preparation & Cooking Preparations and Cooking Instructions PLACE 1 FILTER IN BREW BASKET. OPEN COFFEE PACKAGE AND POUR INTO FILTER. GENTLY SHAKE FILTER BASKET TO LEVEL COFFEE GROUNDS. YIELD 3 GALLONS COFFEE. Handling Instructions store in cool dry place. Never refrigerate or freeze. Do not open coffee packaging until ready to brew to retain freshness. Serving Suggestions: brewed in 12 cup glass pot, good for 1/2 hour. Brewed in urn, good for 1 hour. Kept in air pot, good for 2 hours

98 Nutritional Facts Allergens Serving Size g (237g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 2 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. 12

99 CROSS VALLEY FARMS Tomato CHERRY RED BULK FRESH REF # LB. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description TOMATO, CHERRY, FRESH, BULK, 10 LB, APPROXIMATELY 40 PER POUND, CHLORINE WASHED, YEAR-ROUND AVAILABILITY Ingredients TOMATO Preparation & Cooking Preparations and Cooking Instructions Wash all produce before serving. Tomatoes can be served fresh, or added into a multitude of recipes. Handling Instructions Optimal temperature to maintain freshness and taste is 50 degrees F, refrigerating below 45 degrees F damages cell structure and flavor profile; however, tomatoes cut or pureed must be refrigerated to minimize microbial growth. Serving Suggestions: Use for a garnish or to add color to your salads. Great with Fresh Mozzarella, Basil, Olive Oil, and Balsamic Vinegar. Use for K-Bobs.

100 Nutritional Facts Allergens Serving Size g (100g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 18 Calories from Fat 2 Total Fat.2g.31% Saturated Fat.02g.14% Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg.21% Total Carbohydrate 3.92g 1.31% Dietary Fiber 1.2g 4% Sugars 2.63g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein.9g Vitamin A 16.66% Vitamin C 21.17% Calcium 1% Iron 1.5% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts Vitamin D 0 IU 0% Folic Acid 15 mcg Phosphorus 24 mg Polyunsaturated Fat.08 g Monosaturated Fat.03 g Ash.5 g Copper.06 mg Magnesium 11 mg Niacin.59 mg Pantothenic Acid.08 mcg Potassium 237 mg Riboflavin.01 mg Thiamin.03 mg Vitamin E.54 Vitamin B12 0 mcg 0% Vitamin B6.08 mg 4% Water 94.5 g Zinc.17 mg needs. 14

101 MOLLY'S KITCHEN Soup BROCCOLI CHEESE TFF CONDENSED ADD MILK TUB FROZEN # /4 LB. Product Description Manufacturer: MOLLY'S KITCHEN, Product # Additional Description STIR UP A STEAMING BOWL OF MOLLY'S KITCHEN BROCCOLI CHEESE SOUP, MADE WITH GENEROUS FLORETS IN A REACH AND CREAMY CHEDDAR CHEESE SAUCE WITH A SAVORY HINT OF SAUTEED ONION. JUST ADD MILK. TRANS-FAT-FREE. Ingredients WATER, BROCCOLI, VEGETABLE OIL (CORN, COTTONSEED, AND/OR CANOLA), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, S LESS THAN 2% OF: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DEHYDRATED ONIONS, SOY PROTEIN ISOLATE, SUGAR, BETA CAROTENE FOR COLOR, SPICE, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), DISODIUM GUANYLATE, DISODIUM INOSINATE, FLAVORING, SODIUM PHOSPHATE. Preparation & Cooking Preparations and Cooking Instructions USE EQUAL AMT. OF MILK CREAM OR HALF/HALF BRING TO A BOIL SIMMER ONE MINUTE Handling Instructions KEEP FROZEN UNTIL READY TO USE. COOK THOROUGHLY; FOR FOOD SAFETY AND QUALITY, FOLLOW COOKING AND HOLDING INSTRUCTIONS. DO NOT USE IF PUNCTURED OR TORN. PROMPTLY REFRIGERATE UNUSED PORTION. Serving Suggestions: COMBINE WITH HEARTY VEGETABLE FOR A CHEESY VEGETABLE SOUP. SIMPLE GARNISH: SHREDDED CHEESE, SHAVED GREEN ONIONS, BLANCHED BROCCOLI FLORET FLOATING ATOP, ELEGANT GARNISH: SERVE IN A BREAD BOWL, TEMPURA BATTERED BROCCOLI, MELTED GRUYERE CROSTINI, NEST OF SHAVED FRIED CARROTS, SMOKED PAPRIKA OIL DRIZZLED ATOP SOUP.

102 Nutritional Facts Allergens Serving Size ML (120ml) Servings Per Container 42 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 140 Calories from Fat 90 Total Fat 10G 15% Saturated Fat 3.5G 18% Trans Fat 0G Cholesterol 10MG 3% Sodium 650MG 27% Total Carbohydrate 10G 3% Dietary Fiber 1g 4% Sugars 2G Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 3G Vitamin A 8% Vitamin C 15% Calcium 6% Iron 2% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts None Specified at this time needs. 16

103 HILLTOP HEARTH Roll HOAGIE WHITE 6" HINGE SLICED BAKED FROZEN SUBMARINE # /6/2.5 OZ. Product Description Manufacturer: HILLTOP HEARTH, Product # Additional Description HOAGIE ROLLS SLICED, FOR HOT SANDWICHES, CAN BE TOPPED COLD. EACH IS 2.5 OZ & IS 6" LONG, 2.5" WIDE & 2.25" HIGH. THESE NY-STYLE HOAGIES ARE MADE WITH A SPECIAL FLOUR BLEND AND RETARDED DOUGH TO CREATE A DENSE YET LIGHT TEXTURE. Ingredients ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN MEAL, S 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SUGAR, MALT, DOUGH CONDITIONERS (S ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, AZODICARBONAMIDE, ENZYMES), DEXTROSE, GUAR GUM, POTASSIUM IODATE, CALCIUM SULFATE, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE). Preparation & Cooking Preparations and Cooking Instructions Thaw at room temperature overnight in poly bag. For just-baked effect, reheat in conventional oven at 400F for 3-5 minutes, or convection oven at 350F for 3-5 minutes. Handling Instructions Keep frozen until ready to use. Shelf life at room temperature days. Serving Suggestions: Perfect for hot deli sandwich, Philly cheese steaks or cold salad sandwiches.

104 Nutritional Facts Allergens Serving Size g (71g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 190 Calories from Fat 10 Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 380mg 16% Total Carbohydrate 38g 13% Dietary Fiber 1g 6% Sugars 2g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 7g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 10% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

105 STEAK EZE Beef PHILLY FLAT RIBEYE RAW FROZEN 4 OZ BREAKAWAY SLICED SOLUTION ADDED # /4 OZ. Product Description Manufacturer: ADVANCEPIERRE FOODS, Product # Additional Description GREAT RIBEYE FLAVOR, MARINATED WITH FOOD STARCH TO ENHANCE VALUE AND FLAVOR. SOY ADDED. Ingredients INGREDIENTS: BEEF RIBEYE, WATER, STARCH MIX (CORN STARCH, DEXTROSE, SALT, HYDROLYZED CORN PROTEIN), POTASSIUM LACTATE, SODIUM PHOSPHATE. Preparation & Cooking Preparations and Cooking Instructions This product is not ready to eat. It is designed to be heated to 165 degrees F before serving. Verify internal temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Handling Instructions Keep frozen Serving Suggestions: EXCELLENT FOR CHEESESTEAKS, WRAPS, PIZZA AND MORE.

106 Nutritional Facts Allergens Serving Size oz (112gr) Servings Per Container 40 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 120 Calories from Fat 35 Total Fat 4g 6% Saturated Fat 1.5g 8% Trans Fat 0g Cholesterol 45mg 15% Sodium 320mg 13% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Sugars 1g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 19g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 10% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts 25g 30mg Vitamin D mcg 2% Folic Acid 7 mcg 2% Phosphorus mg 25% Polyunsaturated Fat 0 g Monosaturated Fat 1.5 g Soluble Fiber 0 g Insoluble Fiber 0 g Potassium 420 mg 12% Riboflavin.1 mg 8% Zinc 2.2 mg 15% Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. needs.

107 Philly Beef Sandwich

108 ROSELI Cheese MOZZARELLA PROVOLONE BLEND SHRED FEATHER PART-SKIM 50/50 BAG REF # /5 LB Product Description Additional Description OUR BLEND OF MOZZARELLA AND NO-SMOKE PROVOLONE CHEESE IS A PERFECT PIZZA OR NACHO TOPPER. MELTS EASILY WITH A CREAMY, SMOOTH TEXTURE MAKING IT SUITABLE TO TOP LASAGNA, APPETIZERS, SOUP, PASTA AND SO MUCH MORE. Ingredients LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR). Manufacturer Information ROSELI Manufacturer Product #: Nutritional Facts Serving Size g (28g) Servings Per Container 320 Amount Per Serving Calories 90 Calories from Fat 60 Total Fat 6g 10% Saturated Fat 4g 20% Trans Fat 0g Cholesterol 15mg 6% Sodium 220mg 9% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Sugars 0g Protein 7g Vitamin A 4% Vitamin C 0% Calcium 20% Iron 0% Preparation & Cooking Preparations and Cooking Instructions RTU Handling Instructions Keep Refrigerated below 40 F: NOTE: Pasteurized milk has 14 day shelf life at 40 degrees. After opening store in an air tight container. Shelf Life un-opened = 6 mos. After opening = 2 weeks. daily values may be higher or lower depending on your calorie needs. Total Fat Sat Fat Calories 2,000 2,500 Less than Less than 65g 20g 80g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g

109 Serving Suggestions: FANTASTIC ON PIZZAS. GREAT MELT AND SPREAD. Blend in 1 TBSP Italian Seasoning & 1 oz. of Olive Oil per 5# bagbefore using as pizza topping for a flavor that will cut against any competitors product. Supplemental Facts None Specified at this time daily values may be higher or lower depending on your calorie needs. Report Discrepancies Shipping Information Allergens Physical Attributes Gross Weight: 20.5 LB Net Weight: 20 LB Height: 8.75 IN Width: 11.5 IN Length: Cube: Catch Weight: IN.83 CF NO Storage Information USF Storage: REF DAIRY Min. Temperature: 33 FA Max. Temperature: 40 FA ALLERGEN Crustacean Eggs Fish Gluten DOES NOT S MAY NO DATA Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

110 Tuesday Vegetarian & Gluten Free Options

111 AL DENTE Sauce PASTA TOMATO CAN SHELF STABLE ULTRA PREMIUM SPAGHETTI # /#10 CN Product Description Additional Description AL DENTE(R) PROVIDES RESTAURATEURS WITH TRUE MADE FROM SCRATCH TASTE WHILE DELIVERING THE CONSISTENCY AND CONVENIENCE OF A READY-TO-SERVE SAUCE. THE REAL ITALIAN FLAVOR OF AL DENTE(R) IS SO EXQUISITE, YOUR PATRONS WILL NEVER BELIEVE IT CAME OUT OF A CAN! Ingredients VINE-RIPENED FRESH TOMATOES, FRESH SAUTEED AND CARAMELIZED ONIONS IN A BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, CARROT PUREE, GARLIC PUREE, SALT, SUGAR, BASIL, BLACK PEPPER, RED PEPPER, AND NATURALLY DERIVED CITRIC ACID. Manufacturer Information STANISLAUS FOODS PRODUCTS CO. Manufacturer Product #: Nutritional Facts Serving Size cp (125gr) Servings Per Container 157 Amount Per Serving Calories 90 Calories from Fat 35 Total Fat 4g 6% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 479mg 20% Total Carbohydrate 12g 4% Dietary Fiber 2g 9% Sugars 10g Protein 2g Vitamin A 15% Vitamin C 30% Calcium 4% Iron 6% Preparation & Cooking Preparations and Cooking Instructions 0 Handling Instructions Handling tips to prevent sauce spoilage: 1) Always use top quality seasonings, 2) Chill heated sauces as rapidly as possible, 3) Keep open sauces refrigerated until use, 4) Never combine old and new sauce batches. Stanislaus is proud to unconditionally guarantee the quality of all our products daily values may be higher or lower depending on your calorie needs. Total Fat Sat Fat Cholesterol Calories 2,000 2,500 Less than Less than Less than 65g 20g 300mg 80g 25g 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g

112 -- every day, can after can, year after year. We welcome your call at ! Serving Suggestions: Dress the very best pasta servings with nothing more than al Dente(r) Pasta Sauce for consistent made from scratch quality that will bring your customers back for more. Supplemental Facts None Specified at this time daily values may be higher or lower depending on your calorie needs. Report Discrepancies Shipping Information Allergens Physical Attributes Storage Information ALLERGEN DOES NOT S MAY NO DATA Gross Weight: Net Weight: Height: Width: 45.5 LB LB 6.87 IN 12 IN Length: Cube: Catch Weight: 18.5 IN.883 CF NO USF Storage: Min. Temperature: Max. Temperature: DRY FOOD 33 FA 90 FA Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

113 MONARCH Rice BROWN LONG GRAIN PARBOILED # LB Product Description Additional Description PARBOILED BROWN RICE IS NATURALLY WHOLE GRAIN, DELIVERING FULL FLAVOR AND HEALTH BENEFITS IN ONLY 25 MINUTES (VS 50 MINUTES FOR RAW BROWN RICE). LIKE PARBOILED WHITE RICE IT IS LIGHT IN COLOR AND FLUFFY IN TEXTURE. GLUTEN AND SODIUM FREE, 0 TRANS AND SATURATED FAT. Ingredients PARBOILED LONG GRAIN BROWN RICE Manufacturer Information MONARCH Manufacturer Product #: Preparation & Cooking Preparations and Cooking Instructions Easy to prepare and consistent every time. Just add water (butter or margarine-optional). Cooks in 25 minutes depending on cooking method (see bag for directions). Each 25 lb. bag has about 258 (one cup cooked) servings. Holds well in steam table environments. Handling Instructions Store in dry, ambient temperatures not exceeding 70 degrees. Serving Suggestions: Monarch Parboiled Brown Rice is versatile and can be used as a side dish, a stand-alone, or as a base for other creative recipes. Nutritional Facts Serving Size g (44g) Servings Per Container Amount Per Serving Calories 160 Calories from Fat 10 Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 33g 11% Dietary Fiber 2g 6% Sugars 0g Protein 4g Vitamin A % Vitamin C % Calcium % Iron 4% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g Supplemental Facts Potassium 95mg 3%

114 daily values may be higher or lower depending on your calorie needs. Report Discrepancies Shipping Information Allergens Physical Attributes Gross Weight: 25.1 LB Net Weight: 25 LB Height: 4.5 IN Width: IN Length: Cube: Catch Weight: 18 IN.574 CF NO Storage Information USF Storage: DRY FOOD Min. Temperature: 33 FA Max. Temperature: 90 FA ALLERGEN Crustacean Eggs Fish Gluten DOES NOT S MAY NO DATA Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

115 MOLLY'S KITCHEN Eggplant PARMESAN W/ RICOTTA FILLING & TOMATO SAUCE FROZEN # /62 OZ Product Description Additional Description PERFECTLY BREADED EGGPLANT CUTLETS ROLLED AROUND A FLAVORFUL RICOTTA CHEESE BLEND. SERVED IN A TASTY TOMATO SAUCE WITH CHEESE. GREAT VEGETARIAN ITEM. EXCELLENT PORTION CONTROL. Ingredients BREADED EGGPLANT ROLLETTES (EGGPLANT [EGGPLANT, WATER, BATTER MIX {YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, SALT, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARNONATE}, WHEY, SOY FLOUR, SODIUM ALGINATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR], SOYBEAN OIL, BREADER {BLEACHED WHEAT FLOUR, SALT, DRIED YEAST}, ITALIAN STYLE BREADER {BELACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, ROMANO AND PARMESAN CHEESE BLEND {PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, SORBIC ACID, ENZYMES}, DEXTROSE, SPICES, SOYBEAN OIL, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, OLEORESIN OF PAPRIKA, ANNATTO EXTRACT] FILLING [RICOTTA CHEESE{WHEY, CREAM, VINEGAR, CARRAGEENAN}, WATER, SEASONING DAIRY CREAMER {CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, S 2% OR LESS OF : SODIUM CASEINATE, DIPOATASSOIM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM ALUMINOSILICATE, ARTIFICIAL FLAVOR, ANNATTO, MODIFIED CORN STARCH, SALT, EGG WHITE POWDER, PARSLEY}, PECORINO ROMANO CHEESE {MADE FROM COW'S MILK, ENZYMES, SALT, POTASSIUM SORABTE}]), WATER, DICED TOMATOES IN JUICE, TOMATO PASTE, MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DICED ONION FLAVORING, SPICES, OLIVE OIL, MODIFIED FOOD STARCH, CRUSHED GARLIC WITH CITRIC ACID, SUGAR, SALT, XANTHAN GUM, PAPRIKA. S: WHEAT, MILK, SOY, EGG. Manufacturer Information MOLLY'S KITCHEN Manufacturer Product #: Nutritional Facts Serving Size g (220g) Servings Per Container Amount Per Serving Calories 320 Calories from Fat 170 Total Fat 19g 29% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 25mg 8% Sodium 1020mg 43% Total Carbohydrate 28g 9% Dietary Fiber 6g 24% Sugars 5g Protein 10g Vitamin A 8% Vitamin C 0% Calcium 20% Iron 4% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g Supplemental Facts None Specified at this time

116 Preparation & Cooking Preparations and Cooking Instructions Cook from a frozen or thawed state. Thaw under refrigeration at least 24 hours prior to use. daily values may be higher or lower depending on your calorie needs. Report Discrepancies Handling Instructions Store in your freezer and follow directions on label. Serving Suggestions: Allergens Serve as entree ALLERGEN Crustacean DOES NOT S MAY NO DATA Eggs Fish Gluten Shipping Information Lactose Milk Mustard Peanuts Soy Physical Attributes Gross Weight: LB Net Weight: 15.5 LB Length: Cube: IN.669 CF Storage Information USF Storage: FROZEN 0 Min. Temperature: -10 FA Tree nuts Wheat Height: Width: IN IN Catch Weight: NO Max. Temperature: 15 FA Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

117 MONARCH Pasta SPAGHETTI 12" BROWN RICE GLUTEN-FREE SHELF STABLE IMPORTED CANADA # /1 LB Product Description Additional Description MADE WITH WHOLE GRAIN BROWN RICE, THIS GLUTEN FREE PASTA IS AL DENTE AND LOOKS, COOKS AND TASTES JUST LIKE REGULAR PASTA. NOW YOU CAN GIVE YOUR FAVORITE ITALIAN RECIPES A GLUTEN FREE TOUCH. KOSHER COR. Ingredients BROWN RICE, RICE BRAN, AND WATER Manufacturer Information MONARCH Manufacturer Product #: Preparation & Cooking Preparations and Cooking Instructions IN A LARGE POT, BRING TO A BOIL 5 QUARTS OF WATER FOR 1 LB OF PASTA. ADD 1 TABLESPOON SALT, IF DESIRED. ADD PASTA AND COOK UNCOVERED, STIRRING OCCASIONALLY, FOR ABOUT 7-10 MINUTES OR UNTIL AL DENTE. DO NOT OVERCOOK. RINSE WITH COLD WATER. DRAIN WELL. Handling Instructions STORE IN A COOL, DRY PLACE. Serving Suggestions: CAN BE SERVED WITH ANY TYPE OF PASTA SAUCE. Nutritional Facts Serving Size g (56g) Servings Per Container 96 Amount Per Serving Calories 200 Calories from Fat 10 Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 43g 14% Dietary Fiber 2g 8% Sugars 0g Protein 4g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g Supplemental Facts None Specified at this time

118 daily values may be higher or lower depending on your calorie needs. Shipping Information Report Discrepancies Physical Attributes Gross Weight: 13 LB Net Weight: 12 LB Height: 3.5 IN Width: IN Length: Cube: Catch Weight: 16 IN.365 CF NO Storage Information USF Storage: DRY FOOD Min. Temperature: 33 FA Max. Temperature: 90 FA Allergens ALLERGEN DOES NOT S MAY NO DATA Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

119 EL PASADO Bean KIDNEY LIGHT RED IN SAUCE CANNED # /#10 CN Product Description Additional Description USDA GRADE A LIGHT RED KIDNEY BEAN PACKED IN A SWEET SAUCE. BEANS WILL A CONSISTENT BRIGHT COLOR WITH UNIFORM SIZE. CORN SYRUP IS ADDED TO THE SAUCE TO PROVIDE SWEETNESS AND THICKNESS. NATURALLY HIGH IN DIETARY FIBER, CHOLESTEROL FREE, TRANS FAT FREE. Ingredients PREPARED KIDNEY BEANS, WATER, SUGAR, SALT, CALCIUM CHLORIDE, DISODIUM EDTA ADDED AS A PRESERVATIVE. Manufacturer Information EL PASADO Manufacturer Product #: Preparation & Cooking Preparations and Cooking Instructions use from can or drain and rinse, heat by stove top, microwave or steam Handling Instructions Shelf stable until opened, unused product should be kept air tight and refrigerated Serving Suggestions: Nutritional Facts Serving Size g (130g) Servings Per Container Amount Per Serving Calories 110 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 360mg 15% Total Carbohydrate 19g 6% Dietary Fiber 6g 23% Sugars 2g Protein 7g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 10% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g

120 used in soups and casseroles Supplemental Facts None Specified at this time daily values may be higher or lower depending on your calorie needs. Shipping Information Report Discrepancies Physical Attributes Gross Weight: 48 LB Length: IN Storage Information USF Storage: DRY FOOD Allergens Net Weight: LB Cube: CF Min. Temperature: 33 FA Height: Width: 8 IN IN Catch Weight: NO Max. Temperature: 90 FA ALLERGEN DOES NOT S MAY NO DATA Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Nutritional Claims This product is cholesterol free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

121 MOLLY'S KITCHEN Lasagna VEGETABLE TFF COOKED FROZEN TRAY # /96 OZ Product Description Additional Description AL DENTE LASAGNA PASTA GENEROUSLY LAYERED WITH RED AND YELLOW PEPPERS, BROCCOLI AND CARROTS IN A CREAMY SAUCE WITH A HINT OF GARLIC, SMOTHERED WITH RICOTTA, MOZZARELLA, PARMESAN AND ROMANO CHEESES. TOPPED WITH BREAD CRUMBS. FOUR HALF PANS READY TO COOK LASAGNA Ingredients COOKED ENRICHED LASAGNA NOODLES (WATER, SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), WATER, RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), CARROTS, PARMESAN AND ROMANO CHEESES (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, CREAM, BROCCOLI, MOZZARELLA CHEESE BLEND (PART SKIM MOZZARELLA CHEESE [PASTEURZIED MILK, CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), S 2% OR LESS OF: MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID AND CALCIUM DISODIUM EDTA [PRESERVATIVES], ARTIFICIALLY FLAVORED, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), MODIFIED FOOD STARCH, VEGETABLE BASE (SAUTEED VEGETABLES [CARROTS, CELERY, ONIONS], SUGAR, SOYBEAN OIL, SALT, MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORING), WHEAT FLOUR, SALT, SUGAR, EGG WHITES, CRUSHED GARLIC WITH CITRIC ACID, SPICES, MUSHROOM BASE (SAUTEED MUSHROOMS, SALT, NATURAL FLAVORS, BUTTER [CREAM, SALT], SUGAR, MODIFIED FOOD STARCH), PAPRIKA. Manufacturer Information MOLLY'S KITCHEN Manufacturer Product #: Nutritional Facts Serving Size g (227g) Servings Per Container 48 Amount Per Serving Calories 290 Calories from Fat 100 Total Fat 12g 18% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 35mg 12% Sodium 750mg 31% Total Carbohydrate 30g 10% Dietary Fiber 5g 20% Sugars 2g Protein 16g Vitamin A 35% Vitamin C 4% Calcium 35% Iron 8% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g Supplemental Facts None Specified at this time

122 Preparation & Cooking daily values may be higher or lower depending on your calorie needs. Preparations and Cooking Instructions COOKING DIRECTIONS Since equipment varies, cooking time and temperature may require adjustment. Internal temperature of product should be 160F. Hold in warmer minutes before serving. Cut with a serrated knife. Product may be thawed up to 48 hours under refrigeration (40F) prior to cooking. DO NOT REFREEZE. [EQUIPMENT Convection Oven 325F Preheated (Frozen {0F} 1 hour minutes) (Thawed {32F} minutes) (HANDLING INSTRUCTIONS: Dome lid. Place product on tray. Remove lid during last 5-10 minutes.)] [Conventional Oven 400F Preheated (Frozen {0F} 1 hour minutes) (Thawed {32F} minutes) (HANDLING INSTRUCTIONS: Dome lid. Place product on tray. Remove lid during last minutes.)] Report Discrepancies Allergens DOES NOT ALLERGEN S MAY NO DATA Crustacean Handling Instructions Eggs Keep frozen, do not thaw before cooking. Fish Gluten Serving Suggestions: Lactose Cut and plate portions or use on a buffet. Variety of vegetables ensures eye appeal plate presentation. Flavor profile blends sauce, vegetables & pasta together. 3 fresh rippled noodles hand layerd in an overlap ensures that when the lasagna is sliced, the portions maintain their integrity and do not fall apart. Milk Mustard Peanuts Soy Tree nuts Wheat Nutritional Claims Shipping Information This product is trans fat free Physical Attributes Gross Weight: 27.6 LB Length: IN Storage Information USF Storage: FROZEN 0 Nutritional Disclaimer Net Weight: 24 LB Cube:.837 CF Min. Temperature: -10 FA Height: Width: 4.93 IN IN Catch Weight: NO Max. Temperature: 15 FA US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

123 MONARCH Rice WHITE LONG GRAIN PARBOILED # LB Product Description Additional Description MONARCH'S LONG GRAIN WHITE RICE IS PARBOILED FOR FIRMER, MORE SEPARATE GRAINS. THE ROUGH RICE IS SOAKED IN WARM WATER UNDER PRESSURE, AND STEAMED AND DRIED BEFORE MILLING TO GELATINIZE THE STARCH IN THE GRAIN. Ingredients LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID. Manufacturer Information MONARCH Manufacturer Product #: Preparation & Cooking Preparations and Cooking Instructions Follow recipe directions on packaging. Basically 1 part rice to 2 parts boiling water, salt, and butter to taste. Can be boiled, steamed, or baked. Handling Instructions Store in dry, ambient temperatures not exceeding 70 degrees. Serving Suggestions: Nutritional Facts Serving Size g (47g) Servings Per Container Amount Per Serving Calories 170 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 37g 12% Dietary Fiber 0g 0% Sugars 0g Protein 4g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 8% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g Great as an ingredient or a side dish for most fish, beef, veal, lamb, pork, and chicken dishes. Supplemental Facts None Specified at this time