APPLE JUICE CONCENTRATE, FILTERED WATER, LESS THAN 1/10 OF 1% OF SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, VITAMIN C

Transcription

1 Sunday Breakfast

2 THIRSTER/MONARCH Juice Base APPLE 100% 4:1 MACINTOSH BAG-IN-BOX SHELF STABLE # GA. Product Description Manufacturer: THIRSTER/MONARCH, Product # Additional Description JUICE HAS MACINTOSH APPLE TASTE TO PRODUCT, APPLE DRINK BASE. A SHELF STABLE, BAG IN BOX YIELDING 15 GALLONS OF FINISHED PRODUCT. FOR USE IN DISPENSING SYSTEM FOR SHELF STABLE JUICES AND DRINKS. Ingredients APPLE JUICE CONCENTRATE, FILTERED WATER, LESS THAN 1/10 OF 1% OF SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, VITAMIN C Preparation & Cooking Preparations and Cooking Instructions MIX 4 PARTS WATER WITH 1 PART 100% APPLE JUICE CONCENTRATE. Handling Instructions ASEPTIC, DOUBLE WALLED, POLYETHYLENE BAG SEALED IN A DOUBLE WALLED CORRUGATED RIGID BOX./ LEMON-X RECOMMENDS THAT ALL CITRUS BASED PRODUCTS BE STORED AT 50F TO 70F. DURING THE SUMMER MONTHS IT IS IMPERATIVE THAT THESE PRODUCTS ARE KEPT IN STORAGE UNDER 70F IN ORDER TO ENSURE THE QUALITY AND INTEGRITY OF THE PRODUCT AS WELL AS ELIMINATING THE CHANCE OF BROWNING AND SPOILAGE Serving Suggestions: 3 GALLONS OF CONCENTRATE BY FAR THE BEST THE MOST ECONOMICAL SOLUTION FOR DISPENSED JUICE WITH THE HIGHEST YIELD FOR THE BEST OPERATIONAL EFFICIENCIES. Print Date: 04/01/2015 Page 1

3 Nutritional Facts Allergens Serving Size ml (4FO) Servings Per Container 480 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 60 Calories from Fat 0 Total Fat 0G 0% Saturated Fat 0G 0% Trans Fat 0G Cholesterol 0MG 0% Sodium 10MG 0% Total Carbohydrate 14G 5% Dietary Fiber 0G 0% Sugars 14G Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 0G Vitamin A 0% Vitamin C 100% Calcium 0% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Print Date: 04/01/2015 Page 2

4 PILLSBURY Dough BISCUIT SOUTHERN STYLE 2.2 OZ FROZEN # /2.2 OZ. Product Description Manufacturer: GENERAL MILLS INC, Product # Additional Description 2 BREAD EQUIVALENT. SOUTHERN STYLE BISCUIT IN PRE-PORTIONED, EASY-TO-USE "FREEZER TO OVEN" FORMAT. RICH, BUTTERY FLAVOR. FORMULATED TO PRODUCE LIGHT AND FLUFFY BISCUITS EVERY TIME. Ingredients ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED PALM KERNEL OIL, BUTTERMILK, SUGAR, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, DATEM, WHEAT PROTEIN ISOLATE, NONFAT MILK, SODIUM ACID PYROPHOSPHATE, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, WHEY, SODIUM CASEINATE, CREAM, SOY LECITHIN, PROPYLENE GLYCOL ALGINATE, NATURAL FLAVOR. S WHEAT, MILK AND SOY INGREDIENTS. Preparation & Cooking Preparations and Cooking Instructions Standard Prep: Place 54 frozen biscuits on greased or parchment lined full sheet pan in 6x9 pattern. Bake time minutes in 325 degrees F convection oven. See package for complete baking instructions. Handling Instructions "Best if Used By"" code date. Store in freezer 0 degrees F or colder." Serving Suggestions: Standard directions will produce traditional Southern style biscuits. Case yields oz biscuits. Biscuit dough can also be used to produce short cakes, flat breads, crackers, and more. Print Date: 04/01/2015 Page 1

5 Nutritional Facts Allergens Serving Size oz (2.2oz) Servings Per Container 216 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 180 Calories from Fat 70 Total Fat 7g 11% Saturated Fat 7g 33% Trans Fat 0g Cholesterol 0mg 0% Sodium 580mg 24% Total Carbohydrate 24g 8% Dietary Fiber 1g 3% Sugars 2g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 4g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 6% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Claims This product is trans fat free Marketing Claims This product is kosher Supplemental Facts None Specified at this time needs. Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Print Date: 04/01/2015 Page 2

6 HILLTOP HEARTH Bread WHEAT 26 SLICED 7/16" LOAF BAKED FROZEN PULLMAN # /24 OZ Product Description Additional Description USED FOR SANDWICH BARS, SANDWICH STATIONS & BREAKFAST APPL SUCH AS TOAST, FRENCH TOAST & BREAKFAST SANDWICHES. EACH PULLMAN LOAF HAS 26 USABLE SLICES THAT ARE 4" HIGH, 4" WIDE AND 0.47" THICK. GREAT FOR DINERS, SCHOOLS, B&I, CASUAL DINING & SANDWICH SHOPS. THAW OVERNIGHT. Ingredients ENRICHEDWHEATFLOUR(FLOUR,MALTEDBARLEYFLOUR,NIACIN,REDUCEDIRON,THIAMINMON ONITRATE,RIBOFLAVIN,FOLICACID),WATER,WHOLEWHEATFLOUR,HIGHFRUCTOSECORNSYRU P(WITHSULFURDIOXIDE),S2%ORLESSOFEACHOFTHEFOLLOWING:YEAST,WHEATGLU TEN,SOYBEANOIL,SALT,SODIUMSTEAROYLLACTYLATE.ETHOXYLATEDMONOANDDIGLYCERID ES, MONOGLYCERIDES,CALCIUMSULFATE,CALCIUMPEROXIDE,SOYLECITHIN,AZODICARBONAMI DE,ENZYMES,CALCIUMCARBONATE,AMMONIUMSULFATE,CALCIUMPROPIONATE(TOPRESER VEFRESHNESS) Manufacturer Information HILLTOP HEARTH Manufacturer Product #: Preparation & Cooking Preparations and Cooking Instructions Nutritional Facts Serving Size g (49g) Servings Per Container 140 Amount Per Serving Calories 130 Calories from Fat 10 Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 250mg 10% Total Carbohydrate 25g 8% Dietary Fiber 2g 6% Sugars 4g Protein 5g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 8% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g The foodservice operator thaws product overnight Handling Instructions Keep frozen. Thaw in cooler over night. Once thawed, product has 5-7 day shelf life. Serving Suggestions: Supplemental Facts Polyunsaturated Fat.5g Monosaturated Fat 0g This bread made for foodservice quality is used for sandwich bars, premium sandwiches and daily values may be higher or lower depending on your

7 breakfast sandwiches. calorie needs. Report Discrepancies Shipping Information Allergens ALLERGEN DOES NOT S MAY NO DATA Physical Attributes Storage Information Crustacean Gross Weight: Net Weight: Height: Width: 17.8 LB 15 LB IN 14.5 IN Length: Cube: Catch Weight: IN CF NO USF Storage: FROZEN 0 Min. Temperature: -10 FA Max. Temperature: 15 FA Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Marketing Claims This product is kosher Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

8 HILLTOP HEARTH Bread WHITE 26 SLICED LOAF FROZEN PULLMAN # /24 OZ Product Description Additional Description USED FOR SANDWICH BARS, SANDWICH STATIONS & BREAKFAST APPLICATIONS SUCH AS TOAST, FRENCH TOAST & BREAKFAST SANDWICHES. SLICES MEASURE 4" HIGH, 4" WIDE AND.47" THICK. GREAT FOR DINERS, SCHOOLS, B&I, CASUAL DINING & SANDWICH SHOPS. THAW OVERNIGHT. PULLMAN LOAF. Ingredients ENRICHEDWHEATFLOUR(FLOUR,MALTEDBARLEYFLOUR,NIACIN,REDUCEDIRON,THIAMINMON ONITRATE,RIBOFLAVIN,FOLICACID),WATER,HIGHFRUCTOSECORNSYRUP,S2%ORLE SSOFEACHOFTHEFOLLOWING:YEAST,WHEATGLUTEN,SOYBEANOIL,SALT,SODIUMSTEAROYL LACTYLATE,MONOGLYCERIDES,CALCIUMSULFATE,CALCIUMPEROXIDE,SOYLECITHIN,AZODI CARBONAMIDE,ENZYMES,CALCIUMCARBONATE,AMMONIUMSULFATE,CALCIUMPROPIONATE (TOPRESERVEFRESHNESS) Manufacturer Information HILLTOP HEARTH Manufacturer Product #: Nutritional Facts Serving Size g (49g) Servings Per Container 140 Amount Per Serving Calories 130 Calories from Fat 10 Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 250mg 10% Total Carbohydrate 25g 8% Dietary Fiber 1g 3% Sugars 3g Protein 5g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 8% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Preparation & Cooking Preparations and Cooking Instructions The foodservice operator thaws product overnight Handling Instructions Thaw product overnight. Once thawed, product has 5-7 day shelf life. Serving Suggestions: This bread made for foodservice quality is used for sandwich bars, premium sandwiches and breakfast sandwiches. Total Fat Sat Fat Less than Less than 65g 20g 80g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g Supplemental Facts Polyunsaturated Fat.5g Monosaturated Fat 0g daily values may be higher or lower depending on your

9 4/8/2015 Product Detail US Foods calorie needs. Report Discrepancies Shipping Information Allergens Physical Attributes Storage Information ALLERGEN Crustacean DOES NOT S MAY NO DATA Gross Weight: 17.9 LB Length: IN USF Storage: FROZEN 0 Eggs Net Weight: Height: Width: 15 LB IN 14.5 IN Cube: Catch Weight: CF NO Min. Temperature: Max. Temperature: -10 FA 15 FA Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Marketing Claims This product is kosher Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

10 PENNANT Dough ROLL DINNER WHITE 1 OZ TFF FROZEN # /1 OZ Product Description Additional Description PENNANT DINNER ROLL PARKER HOUSE WHITE Ingredients ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, SUGAR, S 2% OR LESS OF: SALT, SODIUM STEAROYL LACTYLATE (DOUGH CONDITIONER), DATEM, WHEAT GLUTEN, CALCIUM SULFATE, AMMONIUM SULFATE, ENZYMES, L-CYSTEINE, POTASSIUM IODATE, ASCORBIC ACID, AZODICARBONAMIDE Manufacturer Information ARYZTA LLC Manufacturer Product #: Nutritional Facts Serving Size g (48gr) Servings Per Container 120 Amount Per Serving Calories 130 Calories from Fat 20 Total Fat 2g 3% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 250mg 10% Total Carbohydrate 23g 8% Dietary Fiber 1g 4% Sugars 2g Protein 4g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 6% Preparation & Cooking Preparations and Cooking Instructions 1. Weigh and measure frozen dough pieces for bake-off testing. 2. Arrange dough on paper lined, full sheet pan, cover and thaw according to QA Lab or Overnight method as indicated below: QA LAB METHOD: Arrange frozen pc in cluster or individual roll configuration. (Clustered rolls should be one finger width apart. Individual rolls should be spaced so they do not proof into each other.) Cover and hold pans at room temperature until dough reaches internal temp. of 60 deg. F. OVERNIGHT METHOD: Hold covered pans in deg. F retarder for 8-12 hours. Remove from retarder and hold at room temperature until dough reaches internal temperature of deg. F. 3. Preheat oven and proof box for min. prior to testing. (See charts below for settings.) 4. Place thawed dough in proofer and proof using the following parameters: PROOFER SETTINGS Humidity: 80-90%, Temperature: degrees F. Proof Time: 40 min. White / 35 min. Wheat. 5. Place in oven and bake according to the conditions below: OVEN PARAMETERS: Oven Type: Rack Oven Temp.: 380 deg. F Oven Steam: None Bake Time: 14 min. or until crust is desired golden brown color daily values may be higher or lower depending on your calorie needs. Total Fat Sat Fat Calories 2,000 2,500 Less than Less than 65g 20g 80g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g Supplemental Facts None Specified at this time daily values may be higher or lower depending on your calorie needs.

11 Handling Instructions Keep Frozen until ready to cook Report Discrepancies Serving Suggestions: Allow 30 min. to cool before evaluating Allergens ALLERGEN Crustacean DOES NOT S MAY NO DATA Shipping Information Eggs Fish Gluten Lactose Physical Attributes Gross Weight: LB Net Weight: 15 LB Height: IN Width: IN Length: Cube: Catch Weight: IN.669 CF NO Storage Information USF Storage: FROZEN 0 Min. Temperature: -10 FA Max. Temperature: 15 FA Milk Mustard Peanuts Soy Tree nuts Wheat Marketing Claims This product is kosher Nutritional Claims This product is MSG free This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

12 PACKER Cantaloupe 9-18 COUNT FRESH REF MELON # EA. Product Description Additional Description CANTALOUPE, FRESH MELON Ingredients CANTALOUPE Preparation & Cooking Handling Instructions Riper melons may be stored at degrees F. Handle ripe melons with care to avoid bruising or damage. Produces ethylene; sensitive to ethylene Serving Suggestions: N/A

13 Nutritional Facts Allergens Serving Size G (134G) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 50 Calories from Fat 0 Crustacean Eggs Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 12G 4% Dietary Fiber 1G 4% Sugars 11G Total Fat 0G 0% Saturated Fat 0G Trans Fat 0G Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 1G Vitamin A 120% Vitamin C 80% Calcium 2% Iron 2% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

14 HOSPITALITY Cereal CORN FLAKE # /35 OZ. Product Description Manufacturer: GILSTER-MARY LEE CORP, Product # Additional Description ENRICHED W/VITAMINS & MINERALS Ingredients DEGERMED YELLOW CORN MEAL, SUGAR, SALT, MALT EXTRACT Preparation & Cooking Preparations and Cooking Instructions Add milk or enjoy right out of the boxyield: 1 cup=31 servings. Handling Instructions 50 to 85 F with a target temperature of 70 with humidity under 50 percent Serving Suggestions: 1 OZ. Print Date: 04/01/2015 Page 1

15 Nutritional Facts Allergens Serving Size gr (32gr) Servings Per Container 124 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 130 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 270mg 11% Total Carbohydrate 28g 9% Dietary Fiber 0g 4% Sugars 3g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 2g Vitamin A 25% Vitamin C 25% Calcium 0% Iron 50% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Claims This product is trans fat free Marketing Claims This product is kosher Supplemental Facts None Specified at this time needs. Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Print Date: 04/01/2015 Page 2

16 PACKER Egg SHELL MEDIUM GRADE AA FRESH REF # DZ Product Description Additional Description EGG, WHL IN SHL MED GRD AA Ingredients FRESH EGGS IN SHELL Preparation & Cooking Serving Suggestions: N/A Print Date: 04/01/2015 Page 1

17 Nutritional Facts Allergens Serving Size g (100g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 143 Calories from Fat 89 Total Fat 9.94g 15.29% Saturated Fat 3.1g 15.5% Trans Fat 0g Cholesterol 423mg 141% Sodium 140mg 5.83% Total Carbohydrate.78g.26% Dietary Fiber 0g 0% Sugars.77g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 12.6g Vitamin A 9.74% Vitamin C 0% Calcium 5.3% Iron 10.17% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts 25g 30mg Vitamin D 50 IU 12.5% Folic Acid 47 mcg Phosphorus 191 mg Polyunsaturated Fat 1.36 g Monosaturated Fat 3.81 g Ash.86 g Copper.1 mg Magnesium 12 mg Niacin.07 mg Pantothenic Acid 1.4 mcg Potassium 134 mg Riboflavin.48 mg Thiamin.07 mg Vitamin E.97 Vitamin B mcg 21.5% Vitamin B6.14 mg 7.15% Water g Zinc 1.11 mg Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. needs. Print Date: 04/01/2015 Page 2

18 HOSPITALITY Cereal FRUIT WHIRL RING BULK # /35 OZ. Product Description Manufacturer: GILSTER-MARY LEE CORP, Product # Additional Description ENRICHED W/VITAMINS & MINERALS. Cuts well against Fruit Loops Ingredients CORN, WHEAT AND OAT FLOUR, SUGAR, CALCIUM CARBONATE, SALT, NATURAL ORANGE, CHERRY, LEMON, LIME, RASPBERRY AND BLUEBERRY FLAVORS, RED #40, COLOR ADDED, YELLOW #6, BLUE #1, PRESERVATIVE (BHT) Preparation & Cooking Preparations and Cooking Instructions Thaw prior to use. Heat and Serve. Can be heated on a flat top grill, in a steamer, on a roller grill, boiled in water, deep fried, in the oven or microwave Handling Instructions 50 to 85 F with a target temperature of 70 with humidity under 50 percent Serving Suggestions: 1 OZ. Print Date: 04/01/2015 Page 1

19 Nutritional Facts Allergens Serving Size gr (32gr) Servings Per Container 132 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 120 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 150mg 6% Total Carbohydrate 28g 9% Dietary Fiber 1g 4% Sugars 15g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 2g Vitamin A 15% Vitamin C 25% Calcium 10% Iron 25% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Claims This product is trans fat free Marketing Claims This product is kosher Supplemental Facts None Specified at this time needs. Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Print Date: 04/01/2015 Page 2

20 MONARCH-D Bean GREEN BLUE LAKE CUT 4 SIEVE FANCY CANNED # /#10 CN Product Description Additional Description DISTINCTLY DIFFERENT! ONLY SELECTED LOTS ARE USED FOR THESE FANCY, CUT BLUE LAKE OR SIMILAR, SMALL SEEDED, ROUND VARIETIES OF GREEN BEANS, PREPPED FROM AND CONFORMING TO SUCCULENT PODS OF FRESH GREEN BEAN PLANT. Ingredients GREEN BEANS, WATER, SALT. Manufacturer Information MONARCH-D Manufacturer Product #: Nutritional Facts Serving Size g (120g) Servings Per Container 150 Amount Per Serving Calories 25 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 290mg 12% Total Carbohydrate 4g 1% Dietary Fiber 2g 8% Sugars 1g Protein 1g Vitamin A 4% Vitamin C 2% Preparation & Cooking Preparations and Cooking Instructions PRODUCT IS FULLY COOKED. FOR BEST FLAVOR, FOLLOW THE BELOW INSTRUCTIONS. STOVE: EMPTY CONTENTS INTO SAUCEPAN AND HEAT ON MEDIUM-HIGH FOR APPROXIMATELY 5 MINUTES. DRAIN, SEASON TO TASTE AND SERVE. MICROWAVE: EMPTY CONTENTS INTO MICROWAVE-SAFE DISH; COVER; HEAT ON HIGH FOR 3-4 MINUTES. STIR, DRAIN, SEASON TO TASTE AND SERVE. Handling Instructions COOL DRY STORAGE 24 MONTHS. Calcium 2% Iron 2% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g Serving Suggestions: SERVE AS A SIDE DISH, IN SOUPS, STEWS, SALADS, SALAD BARS. Supplemental Facts Vitamin D 0IU Vitamin B12 0mcg Vitamin B6.03mg

21 4/8/2015 Product Detail US Foods daily values may be higher or lower depending on your calorie needs. Shipping Information Report Discrepancies Physical Attributes Gross Weight: 45.3 LB Net Weight: 44.5 LB Height: 6.9 IN Width: 12.4 IN Length: Cube: Catch Weight: 18.7 IN.926 CF NO Storage Information USF Storage: DRY FOOD Min. Temperature: 33 FA Max. Temperature: 90 FA Allergens ALLERGEN DOES NOT S MAY NO DATA Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

22 PACKER Milk 2% REDUCED FAT DISPENSER PACK REF # GA. Product Description Additional Description MILK, 2% REDUC FAT DISP PK REF Preparation & Cooking Serving Suggestions: N/A Print Date: 04/01/2015 Page 1

23 Nutritional Facts Allergens Serving Size g (100g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 50 Calories from Fat 18 Total Fat 1.98g 3.05% Saturated Fat 1.26g 6.29% Trans Fat g Cholesterol 8mg 2.67% Sodium 47mg 1.96% Total Carbohydrate 4.8g 1.6% Dietary Fiber 0g 0% Sugars 5.06g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 3.3g Vitamin A 3.8% Vitamin C.33% Calcium 12% Iron.11% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts Vitamin D 49 IU 12.25% Folic Acid 5 mcg Phosphorus 92 mg Polyunsaturated Fat.07 g Monosaturated Fat.56 g Ash.71 g Copper.01 mg Magnesium 11 mg Niacin.09 mg Pantothenic Acid.4 mcg Potassium 140 mg Riboflavin.19 mg Thiamin.04 mg Vitamin E.03 Vitamin B12.53 mcg 8.83% Vitamin B6.04 mg 1.9% Water g Zinc.48 mg needs. Print Date: 04/01/2015 Page 2

24 HOSPITALITY Cereal OATMEAL ROLLED QUICK BOX SHELF STABLE PROTEIN EXTENDER HOT # /42 OZ. Product Description Manufacturer: GILSTER-MARY LEE CORP, Product # Additional Description BEST QUALITY; 3 MINUTE COOK OATS Ingredients ROLLED OATS Preparation & Cooking Preparations and Cooking Instructions Stir oats into briskly boiling water. Cook 1 minute stirring occasionally. Cover; remove from heat. Let stand a few minutes. For a creamier texture, put oats and salt in cold water; bring to a boil. Cook as above.yield: 1/2 cup= 26 servings Handling Instructions 50 to 85 F with a target temperature of 70 with humidity under 50 percent Serving Suggestions: 1/2 CUP Print Date: 04/01/2015 Page 1

25 Nutritional Facts Allergens Serving Size gr (45gr) Servings Per Container 312 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 170 Calories from Fat 25 Total Fat 3g 5% Saturated Fat.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 11% Total Carbohydrate 31g 10% Dietary Fiber 4g 16% Sugars 0g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 7g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 8% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Claims This product is trans fat free Marketing Claims This product is kosher Supplemental Facts None Specified at this time needs. Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Print Date: 04/01/2015 Page 2

26 THIRSTER/MONARCH Juice Base ORANGE 100% 4:1 BAG-IN-BOX SHELF STABLE # GA. Product Description Manufacturer: THIRSTER/MONARCH, Product # Additional Description A SHELF STABLE, BAG IN BOX GROVE RIPENED ORANGE JUICE, YIELDING 15 GALLONS OF FINISHED PRODUCT. FRESH SQUEEZED TASTE. FOR USE IN DISPENSING SYSTEM FOR SHELF STABLE JUICES AND DRINKS. S 100% JUICE. Ingredients ORANGE JUICE CONCENTRATE, FILTERED WATER, LESS THAN 1/10 OF 1% OF SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, VITAMIN C Preparation & Cooking Preparations and Cooking Instructions MIX 4 PARTS WATER WITH 1 PART 100% ORANGE JUICE CONCENTRATE. REQUIRES DISPENSER. Handling Instructions ASEPTIC, DOUBLE WALLED, POLYETHYLENE BAG SEALED IN A DOUBLE WALLED CORRUGATED RIGID BOX./ LEMON-X RECOMMENDS THAT ALL CITRUS BASED PRODUCTS BE STORED AT 50F TO 70F. DURING THE SUMMER MONTHS IT IS IMPERATIVE THAT THESE PRODUCTS ARE KEPT IN STORAGE UNDER 70F IN ORDER TO ENSURE THE QUALITY AND INTEGRITY OF THE PRODUCT AS WELL AS ELIMINATING THE CHANCE OF BROWNING AND SPOILAGE Serving Suggestions: 3 GALLONS OF CONCENTRATE BY FAR THE BEST THE MOST ECONOMICAL SOLUTION FOR DISPENSED JUICE WITH THE HIGHEST YIELD FOR THE BEST OPERATIONAL EFFICIENCIES. Print Date: 04/01/2015 Page 1

27 Nutritional Facts Allergens Serving Size ml (4FO) Servings Per Container 480 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 60 Calories from Fat 0 Total Fat 0G 0% Saturated Fat 0G 0% Trans Fat 0G Cholesterol 0MG 0% Sodium 0MG 0% Total Carbohydrate 15G 5% Dietary Fiber 0G 0% Sugars 14G Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 0G Vitamin A 0% Vitamin C 100% Calcium 0% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Print Date: 04/01/2015 Page 2

28 BASIC AMERICAN FOODS Potato HASH BROWN SHRED DEHYDRATED GOLDEN GRILL INSTANT # /40.5 OZ Product Description Additional Description THESE PREMIUM HASH BROWN POTATOES FROM BASIC AMERICAN FOODS HOLD THE ACF SEAL OF APPROVAL FOR SCRATCH-LIKE TASTE AND TEXTURE. THE CARTON IS DESIGNED FOR THE REFRESH STEP IN PREPARATION. TO PREPARE ADD WATER. MADE WITH RUSSET POTATOES. Ingredients POTATO (DRY), SALT, DEXTROSE. FRESHNESS PRESERVED WITH SODIUM BISULFITE. Manufacturer Information BASIC AMERICAN FOODS Manufacturer Product #: Preparation & Cooking Preparations and Cooking Instructions "1. Add hot water ( F) to fill line. Close carton. 2. Allow refresh of 10 minutes. 3. Transfer to holding pan, cover (refrigerate if not grilled immediately). 5. Grill at F on one side until edges are golden brown. Season to taste. (Use a well oiled grill for best results.) OVERNIGHT REFRESH OPTION: (Leave 1 "" space between cartons.) Add hot water to fill line, close and refrigerate overnight." Handling Instructions Nutritional Facts Serving Size gr (16.332gr) Servings Per Container 420 Amount Per Serving Calories 60 Calories from Fat 0 Protein 1g Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 250mg 10% Total Carbohydrate 13g 4% Dietary Fiber 1g 4% Sugars.8g Vitamin A 0% Vitamin C 10% Calcium 0% Iron 0% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g Store cool dry (less than 80 degrees F) Serving Suggestions: Supplemental Facts Nearly 2 billion portions of hashbrowns and home fries are served in foodservice annually. Potatoes are a well loved side dish. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Add menu variety with Rosemary Potato Cakes and Hot & Sweet Infused Crispy Potatoes. Source: NPD Group/CREST Potassium 105mg 3% daily values may be higher or lower depending on your calorie needs.

29 4/8/2015 Product Detail US Foods Report Discrepancies Shipping Information Allergens ALLERGEN DOES NOT S MAY NO DATA Physical Attributes Storage Information Crustacean Gross Weight: Net Weight: Height: Width: LB 15.2 LB 9.5 IN 12 IN Length: Cube: Catch Weight: 17 IN CF NO USF Storage: Min. Temperature: Max. Temperature: DRY FOOD 32 FA 95 FA Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Marketing Claims This product is kosher Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

30 HOSPITALITY Cereal RAISIN BRAN BULK # /35 OZ. Product Description Manufacturer: GILSTER-MARY LEE CORP, Product # Additional Description ENRICHED W/VITAMINS & MINERALS; BULK SIZE FOR ECONOMY Ingredients WHEAT BRAN,RAISINS, SUGAR, HIGH FRUCTOSE CORN SYRUP, SALT, MALT EXTRACT Preparation & Cooking Preparations and Cooking Instructions Add milk or enjoy right out of the boxyield: 1 cup=18 servings Handling Instructions 50 to 85 F with a target temperature of 70 with humidity under 50 percent Serving Suggestions: 1 OZ.

31 Nutritional Facts Allergens Serving Size gr (56gr) Servings Per Container 72 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 210 Calories from Fat 10 Total Fat 1g 2% Saturated Fat 0g 2% Trans Fat 0g Cholesterol 0mg 0% Sodium 350mg 15% Total Carbohydrate 45g 15% Dietary Fiber 7g 26% Sugars 18g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 5g Vitamin A 15% Vitamin C 10% Calcium 4% Iron 25% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Claims This product is trans fat free Marketing Claims This product is kosher Supplemental Facts None Specified at this time needs. Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

32 CROSS VALLEY FARMS Salad Mix GARDEN ICEBERG W/ RED CABBAGE CARROT BAG FRESH REF LETTUCE # /5 LB. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description ICEBERG LETTUCE IS CHOPPED INTO MEDIUM BITE SIZE PIECES AND PACKED INTO 5 POUND BAGS, PRE-MIXED WITH SHREDDED RED CABBAGE AND CARROTS FOR A COLORFUL SALAD. NO PREP, NO MESS, NO WASTE. Ingredients Lettuce, red cabbage, carrots Preparation & Cooking Preparations and Cooking Instructions MAY BE RINSED UNDER COLD WATER JUST PRIOR TO SERVING TO RESTORE CRISPNESS. UNUSED PRODUCT SHOULD BE KEPT IN OUR SPECIALLY DESIGNED BAG UNTIL NEEDED FOR MAXIMUM SHELF-LIFE. JUST ROLL UP OR CLIP SHUT OPENED BAG AND RETURN TO COOLER AFTER REMOVING CURRENT NEEDS. BAGS ARE DESIGNED TO ALLOW PRODUCT TO BREATHE. Handling Instructions STORE UNDER REFRIGERATION IN ORIGINAL PACKAGING. DO NO PLACE IN AIR TIGHT ER FOR STORAGE. Serving Suggestions: EASILY UPGRADE THIS SALAD WITH GRAPE TOMATOES, SUNDRIED TOMATOES, BLUE OR FETA CHEESE, BELL PEPPER STRIPS OR FRESH CUT FRUIT. FOR A GREAT ENTREE SALAD ADD CHICKEN, TUNA, OR STEAK AND THROUGH THE USE OF A WIDE VARIETY OF DRESSINGS, THIS BLEND IS VERSATILE ENOUGH TO SUPPORT YOUR UNIQUE FLAVOR PROFILES.

33 Nutritional Facts Allergens Serving Size g (89G) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 10 Calories from Fat 0 Crustacean Eggs Total Fat 0G 0% Saturated Fat 0G Trans Fat 0G Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 2G 1% Dietary Fiber 1g 4% Sugars 2G Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 1G Vitamin A 6% Vitamin C 6% Calcium 2% Iron 2% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

34 HOSPITALITY Cereal OAT TOASTED # /35 OZ. Product Description Manufacturer: GILSTER-MARY LEE CORP, Product # Additional Description ENRICHED W/VITAMINS & MINERALS Ingredients WHOLE OAT FLOUR, MODIFIED CORN STARCH, WHEAT STARCH, SUGAR, OAT FIBER, SALT, CALCIUM CARBONATE, TRISODIUM PHOSPATE, TRICALCIUM PHOSPHATE, COLOR ADDED, NATURAL FLAVOR Preparation & Cooking Preparations and Cooking Instructions Add milk or enjoy right out of the boxyield: 1 cup=33 servings Handling Instructions 50 to 85 F with a target temperature of 70 with humidity under 50 percent Serving Suggestions: 1 OZ.

35 Nutritional Facts Allergens Serving Size gr (30gr) Servings Per Container 132 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 110 Calories from Fat 15 Total Fat 2g 3% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 280mg 11% Total Carbohydrate 23g 8% Dietary Fiber 3g 8% Sugars 1g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 3g Vitamin A 10% Vitamin C 25% Calcium 10% Iron 50% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Claims This product is trans fat free Marketing Claims This product is kosher Supplemental Facts None Specified at this time needs. Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Print Date: 04/01/2015 Page 2

36 Sunday Lunch

37 CROSS VALLEY FARMS Orange CALIFORNIA CHOICE FRESH REF # EA. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description SMALL SIZE AVG DIAMETER 2.6 IN, GRADE MAY HAVE EXTERIOR DEFECTS BUT USUALLY INTERIOR QUALITY OF PREMIUM ORANGE. EXCELLENT EATING ORANGE. SEEDLESS. Ingredients ORANGE Preparation & Cooking Preparations and Cooking Instructions Use a sharp knife when peeling. For wedges work over bowl to reserve the juice. Cut along both sides of each dividing membrane. Lift out sections from center, For garnish, cut a thin slice from both ends of peeled or unpeeled fruit, then slice crosswise into slices. Handling Instructions Store oranges in a well ventilated area; keep cartons off the floor to prevent boxes from becoming damp. Keep separated from foods that absorb odors such as eggs, apples, cheese, or butter. Florida varieties should be stored between degrees F. Other varieties should be stored between degrees F. Ethylene sensitive. Serving Suggestions: Peel and serve in sections, bite size pieces, cartwheel slices. Unpeeled, serve as wedges. Orange shell can be scraped clean, notched in scallop pattern and used as a shell for ice cream, pudding, fruit cup or gelatin.

38 Nutritional Facts Allergens Serving Size G (154G) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 80 Calories from Fat 0 Total Fat 0G 0% Saturated Fat 0G Trans Fat 0G Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 19G 6% Dietary Fiber 3G 12% Sugars 14G Protein 1G Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Vitamin A 2% Vitamin C 130% Calcium 6% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts None Specified at this time needs.

39 FRITO LAY Chip ASSORTED SS BAG TRAY MIX # /30 EA. Product Description Manufacturer: FRITO LAY/ QUAKER/ TROPICANA, Product # Additional Description ASSORTMENT INCLUDES 3 LSS BAGS FRITOS ORIGINAL 2 OZ, 9 LSS BAGS LAY'S CLASSIC 1.5 OZ, 3 LSS BAGS LAY'S BBQ 1.5 OZ, 5 LSS BAGS CHEETOS CRUNCHY 2 OZ, 7 LSS BAGS NACHO CHEESE DORITOS 1.75 OZ, 3 LSS BAGS COOL RANCH DORITOS 1.75 OZ Ingredients WHOLE CORN, VEGETABLE OIL (CORN, CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), SALT, TOMATO POWDER, CORN STARCH, LACTOSE, WHEY, SKIM MILK, CORN SYRUP SOLIDS, ONION POWDER, SUGAR, GARLIC POWDER, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, MALIC ACID, BUTTERMILK, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACETATE, ARTIFICIAL COLOR (INCLUDING RED 40, BLUE 1, YELLOW 5), SODIUM CASEINATE, SPICE, CITRIC ACID, DISODIUM INOSINATE, AND DISODIUM GUANYLATE. Preparation & Cooking Preparations and Cooking Instructions Serve and Eat. Handling Instructions Product is date coded on both the bag and the box. Make sure the product is rotated in the warehouse, operator storeroom, and on the rack. Keep out of direct sunlight. Handle carefully. Do not crush. Serving Suggestions: Snacks are an impulse item. We loan our display equipment free of charge for merchandising. Display in high-traffic areas and patrons will buy. Print Date: 04/03/2015 Page 1

40 Nutritional Facts Allergens Serving Size (1pk) Servings Per Container 9 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 240 Calories from Fat 140 Total Fat 16g 24% Saturated Fat 1.5g 8% Trans Fat 0g Cholesterol 0mg 0% Sodium 250mg 10% Total Carbohydrate 23g 8% Dietary Fiber 2g 7% Sugars 1g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 3g Vitamin A 0% Vitamin C 15% Calcium 0% Iron 4% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Print Date: 04/03/2015 Page 2

41 CROSS VALLEY FARMS Apple GRANNY SMITH 100 COUNT WASHINGTON FANCY FRESH REF # EA Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description An all purpose apple with green skin, firm crisp flesh and a pleasantly tart flavor. Named after its discoverer Maria Ann Smith, an Australian gardener. Mouthwatering tartness with a crisp bite and a tangy flavor. its tartness really comes through when baked. Ingredients APPLE Preparation & Cooking Preparations and Cooking Instructions Wash and serve whole or cut into sections raw, or use per recipe instructions in cooking and baking Handling Instructions Keep handling to a minimum to avoid bruising. Refrigerate to maintain freshness. Temperature humidity recommendation degrees F percent relative humidity. Keep in original carton with lid closed to prevent absorption of odors from other foods or passing odors to other foods. Apples give off ethylene gas; keep away from other sensitive fruits, flowers, and vegetables such as broccoli, cabbage, and lettuce. Exposure to ethylene may accelerate softening of apples. Serving Suggestions: Granny Smith apples keep their shape better than most apples. Retain their tart flavor in stuffing, salads, fritters, breads, cakes, pies, tarts. May be combined with sweet apples for a sweet/tart flavor combination. Great with pork, chicken, bacon. Print Date: 04/03/2015 Page 1

42 Nutritional Facts Allergens Serving Size G (242G) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 130 Calories from Fat 0 Total Fat 0G 0% Saturated Fat 0G Trans Fat 0G Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 34G 11% Dietary Fiber 5G 20% Sugars 25G Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 1G Vitamin A 2% Vitamin C 8% Calcium 2% Iron 2% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts None Specified at this time needs. Print Date: 04/03/2015 Page 2

43 KELLOGGS Snack Bar GRANOLA CHEWY APPLE CINNAMON IW RICE KRISPIE # /1.3 OZ. Product Description Manufacturer: KELLOGG FAFH, Product # Additional Description RICE KRISPIES CHEWY CEREAL BAR APPLE CINNAMON '1.27 OZ/4/24 CT. 'RICE KRISPIES CHEWY CEREAL BARS Ingredients WHOLE GRAIN OATS, CORN SYRUP, RICE CEREAL (RICE, SUGAR, SALT, MALT FLAVORING, NIACINAMIDE, REDUCED IRON, RIBOFLAVIN [VITAMIN B2], FOLIC ACID), FRUCTOSE, SUGAR, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), INULIN FROM CHICORY ROOT, S TWO PERCENT OR LESS OF GLYCERIN, MOLASSES, CALCIUM CARBONATE, NATURAL APPLE FLAVOR WITH OTHER NATURAL FLAVORS, SALT, NATURAL FLAVOR, SOY LECITHIN, CINNAMON OLEORESIN, VITAMIN A PALMITATE, BHT FOR FRESHNESS, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NONFAT MILK. Preparation & Cooking Preparations and Cooking Instructions Ready-to-eat. Handling Instructions Dry. Serving Suggestions: Ready to Eat Print Date: 04/03/2015 Page 1

44 Nutritional Facts Allergens Serving Size gr (36gr) Servings Per Container 96 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 140 Calories from Fat 25 Total Fat 3g 5% Saturated Fat.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 105mg 4% Total Carbohydrate 27g 9% Dietary Fiber 3g 10% Sugars 9g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 2g Vitamin A 10% Vitamin C 0% Calcium 10% Iron 4% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts None Specified at this time needs. Print Date: 04/03/2015 Page 2

45 CRYSTAL LIGHT Drink Mix ORANGE SUNRISE 16 OZ YIELD POWDER SUGAR- FREE SS PACKET ON THE GO # /30 EA Product Description Additional Description OZ YIELD APPROX. Ingredients INGREDIENTS: CITRIC ACID, CALCIUM PHOSPHATE, MALTODEXTRIN, ASCORBIC ACID (VITAMIN C), ASPARTAME*, MALTITOL, S LESS THAN 2% OF NATURAL FLAVOR, CALCIUM CARBONATE, MAGNESIUM OXIDE, ACESULFAME POTASSIUM, XANTHAN AND CELLULOSE GUMS, SOY LECITHIN, ARTIFICIAL COLOR, YELLOW 5 LAKE, YELLOW 5, RED 40.* PHENYLKETONURICS: S PHENYLALANINE Manufacturer Information KRAFT FOODS INC Manufacturer Product #: Preparation & Cooking Preparations and Cooking Instructions 1. Empty contents of 1 packet into 20 fl oz of water. 2. Shake or stir until dissolved. (For a stronger flavor, packet can be mixed with less water.) Handling Instructions Ambient Prevailing Conditions Serving Suggestions: blank Nutritional Facts Serving Size (1.8gr) Servings Per Container 75 Amount Per Serving Calories 5 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 0g Vitamin A 0% Vitamin C 100% Calcium 10% Iron 0% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g Supplemental Facts Polyunsaturated Fat 0g

46 4/9/2015 Product Detail US Foods Monosaturated Fat 0g Potassium 5mg 0% Shipping Information daily values may be higher or lower depending on your calorie needs. Physical Attributes Storage Information Report Discrepancies Gross Weight: Net Weight: Height: Width: 2.15 LB 1.2 LB IN 6 IN Length: Cube: Catch Weight: 8.75 IN.186 CF NO USF Storage: Min. Temperature: Max. Temperature: DRY FOOD 33 FA 90 FA Allergens ALLERGEN DOES NOT S MAY NO DATA Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Marketing Claims This product is kosher Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

47 PBJAMWICH Sandwich PEANUT BUTTER & JAM STRAWBERRY CRUSTLESS WHEAT TFF IW FROZEN # /2.8 OZ. Product Description Manufacturer: ADVANCEPIERRE FOODS, Product # Additional Description Crustless peanut butter and strawberry jam sandwich, made with whole grain bread. Individually packaged for handheld convenience. Square shape. Ingredients INGREDIENTS: WHOLE GRAIN BREAD: WATER, WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, SUGAR, SOYBEAN OIL. S LESS THAN 2% OF: YEAST, SALT, SOY FLOUR, MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID, DATEM, AMMONIUM SULFATE, CALCIUM SULFATE, ENZYMES, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE, ASCORBIC ACID. PEANUT BUTTER: PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OIL [COTTONSEED, RAPESEED, AND SOYBEAN OILS], SUGAR, AND SALT. STRAWBERRY JAM: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, WATER, STRAWBERRY JUICE CONCENTRATE, CITRIC ACID, SUGAR, DEXTROSE, PECTIN. S: WHEAT, SOY, PEANUTS Preparation & Cooking Preparations and Cooking Instructions Thaw (Frozen Product): Thaw in refrigerator overnight then eat. Handling Instructions FILM WRAPPED AND STORED FROZEN Serving Suggestions: DESSERT OR SNACK SANDWICH Print Date: 04/03/2015 Page 1

48 Nutritional Facts Allergens Serving Size oz (78.4gr) Servings Per Container 72 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 300 Calories from Fat 140 Total Fat 16g 25% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 0mg 0% Sodium 310mg 13% Total Carbohydrate 34g 11% Dietary Fiber 4g 16% Sugars 15g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 10g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 6% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts 25g 30mg Vitamin D 0 mcg 0% Folic Acid 45.9 mcg 10% Phosphorus 57.3 mg 6% Polyunsaturated Fat 5 g Monosaturated Fat 7 g Soluble Fiber 0 g Insoluble Fiber 0 g Potassium 230 mg 7% Riboflavin.1 mg 4% Zinc 0 mg 0% Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. needs. Print Date: 04/03/2015 Page 2

49 ROGERS & MAZZAS Sandwich PEPPERONI & MOZZARELLA ROLL IW FROZEN # /6 OZ. Product Description Manufacturer: MARTYS BAKERY, Product # Additional Description PEPPERONI AND CHEESE BAKED INSIDE A SWEET TYPE BREAD DOUGH. Ingredients FLOUR(BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), HORMEL PEPPERONI (PORK AND BEEF, SALT, S 2% OR LESS OF WATER, DEXTROSE, NATURAL SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID, STARTER CULTURE, GARLIC POWDER, SODIUM NITRATE, BHA, BHT, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) SUGAR, SHORTENING (PARTIALLY HYDROGENATE SOYBEAN AND COTTONSEED OILS), WATER, SALT, SWEET WHEY POWDER YEAST FOOD (SODIUM CHLORIDE CORNSTACH, CALCIUM SULFATE, AMMONIUM CHOLORIDE, AZODICARBMIDE), CALCIUM PROPIONATE, YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID) Preparation & Cooking Preparations and Cooking Instructions MICROWAVE SECONDS ONCE THAWED. Handling Instructions PRODUCT CAN BE STORED AT ROOM TEMPERATURE ONCE THAWED FOR UP TO 9 DAYS. Serving Suggestions: GREAT WITH MARINARA SAUCE OR OUR OWN ROGERS AND MAZZA PEPPERONI ROLL PEPPER SPREAD. Print Date: 04/03/2015 Page 1

50 Nutritional Facts Allergens Serving Size (2ea) Servings Per Container 24 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 270 Calories from Fat 110 Total Fat 12g 19% Saturated Fat 4g 21% Trans Fat 0g Cholesterol 20mg 7% Sodium 680mg 29% Total Carbohydrate 30g 10% Dietary Fiber 1g 4% Sugars 5g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 9g Vitamin A 0% Vitamin C 0% Calcium 6% Iron 10% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts Polyunsaturated Fat 2 g Monosaturated Fat 5 g 25g 30mg needs. Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Print Date: 04/03/2015 Page 2

51 SPECIAL K Snack Bar PROTEIN STRAWBERRY SS # /8/1.59 OZ. Product Description Manufacturer: KELLOGG FAFH, Product # Additional Description The item is a good fit for: Convenience Stores, Lodging, Business & Industry, Colleges / Universities, Hospitals, Senior Living, Vending/Office Coffee Service, Caterers, Military, For Snack, Great on-the-go convenience, Display Pack. Ingredients COATING (SUGAR, PALM KERNEL AND PALM OIL, MILK PROTEIN ISOLATE, NONFAT YOGURT POWDER [CULTURED WHEY PROTEIN CONCENTRATE, CULTURED SKIM MILK, YOGURT CULTURES; HEAT-TREATED AFTER CULTURING], COLOR ADDED, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR), SOY PROTEIN ISOLATE, SOLUBLE CORN FIBER, STRAWBERRY FLAVORED FRUIT PIECES (SUGAR, CRANBERRIES, CITRIC ACID, NATURAL STRAWBERRY FLAVOR WITH OTHER NATURAL FLAVORS, ELDERBERRY JUICE CONCENTRATE FOR COLOR, SUNFLOWER OIL), CORN SYRUP, FRUCTOSE, INULIN, SUGAR, RICE, WHOLE GRAIN WHEAT, SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, S 2% OR LESS OF DEXTROSE, CALCIUM CARBONATE, GLYCERIN, SORBITOL, WHEAT BRAN, SALT, SOLUBLE WHEAT FIBER, SOY LECITHIN, VITAMIN C (ASCORBIC ACID), MALT FLAVOR, CITRIC ACID, STRAWBERRY JUICE CONCENTRATE, VITAMIN E (ALPHA TOCOPHEROL ACETATE), XANTHAN GUM, NIACINAMIDE, BHT FOR FRESHNESS, ZINC OXIDE, REDUCED IRON, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE, THIAMIN MONONITRATE), VITAMIN A PALMITATE, VITAMIN B2 (RIBOFLAVIN), WHEAT STARCH, PARTIALLY DEFATTED PEANUT FLOUR, ALMOND FLOUR, VITAMIN B12, FOLIC ACID, VITAMIN D3. Preparation & Cooking Preparations and Cooking Instructions Ready to eat. Handling Instructions Dry. Serving Suggestions: Convenient Meal Replacement that meets Special K weight management program. Print Date: 04/03/2015 Page 1

52 Nutritional Facts Allergens Serving Size gr (45gr) Servings Per Container 48 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 170 Calories from Fat 50 Total Fat 5g 8% Saturated Fat 4g 20% Trans Fat 0g Cholesterol 0mg 0% Sodium 160mg 7% Total Carbohydrate 23g 8% Dietary Fiber 5g 20% Sugars 15g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 10g Vitamin A 15% Vitamin C 20% Calcium 25% Iron 20% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Print Date: 04/03/2015 Page 2

53 CROSS VALLEY FARMS Apple RED DELICIOUS 100 COUNT WASHINGTON FANCY FRESH REF # EA. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description Red delicious apples, an eating variety, have a strong sweet flavor, and are medium firm. The dark and intense crimson color gives it a strong shelf appeal. The texture of red delicious apple may become "mealy" with storage. FRESH, WHOLE, ONE VOLUME BUSHEL Ingredients APPLE Preparation & Cooking Preparations and Cooking Instructions Wash and serve whole or cut into sections raw, or use per recipe instructions in cooking and baking Handling Instructions Keep handling to a minimum to avoid bruising. Refrigerate to maintain freshness. Temperature humidity recommendation degrees F percent relative humidity. Keep in original carton with lid closed to prevent absorption of odors from other foods or passing odors to other foods. Apples give off ethylene gas; keep away from other sensitive fruits, flowers, and vegetables such as broccoli, cabbage, and lettuce. Exposure to ethylene may accelerate softening of apples. Serving Suggestions: America's favorite snacking apple, Reds are also great in salads. They soften on cooking and are not a good choice for pies, but are great for recipes such as apple crisp, cobblers, and applesauce. Print Date: 04/03/2015 Page 1

54 Nutritional Facts Allergens Serving Size G (242G) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 130 Calories from Fat 0 Total Fat 0G 0% Saturated Fat 0G Trans Fat 0G Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 34G 11% Dietary Fiber 5G 20% Sugars 25G Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 1G Vitamin A 2% Vitamin C 8% Calcium 2% Iron 2% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts None Specified at this time needs. Print Date: 04/03/2015 Page 2

55 PLANTERS Snack Mix TRAIL NUT & CHOCOLATE SS BAG # /2 OZ. Product Description Manufacturer: KRAFT FOODS INC, Product # Ingredients INGREDIENTS: PEANUTS, CHOCOLATE CANDY PIECES [MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE, LACTOSE, SOY LECITHIN - EMULSIFIER, VANILLIN - ARTIFICIAL FLAVOR) SUGAR, ARTIFICIAL COLOR (INCLUDES YELLOW 5 LAKE, YELLOW 6, BLUE 1 LAKE, RED 40 LAKE), GUM ARABIC, CORN SYRUP, CARNAUBA WAX, BEESWAX, CONFECTIONER'S GLAZE], RAISINS, ALMONDS, HIGH OLEIC SUNFLOWER OIL, COTTONSEED OIL. Preparation & Cooking Preparations and Cooking Instructions none Serving Suggestions: ready to serve Print Date: 04/03/2015 Page 1

56 Nutritional Facts Allergens Serving Size (56gr) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 290 Calories from Fat 150 Total Fat 18g 28% Saturated Fat 4.5g 23% Trans Fat 0g Cholesterol 0mg 0% Sodium 15mg 1% Total Carbohydrate 27g 9% Dietary Fiber 3g 12% Sugars 22g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 8g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 8% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts Polyunsaturated Fat 4.5 g Monosaturated Fat 8 g 25g 30mg Potassium 310 mg 9% needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Print Date: 04/03/2015 Page 2

57 Sunday Dinner 1

58 MONARCH Corn On Cob 3" PETITE DOMESTIC FROZEN # EA. Product Description Manufacturer: MONARCH, Product # Additional Description CORN ON THE COBB CAN BE ADDED TO ANY PLATE TO MAKE A MEAL. Ingredients CORN ON THE COB Preparation & Cooking Preparations and Cooking Instructions PRODUCT CAN BE STEAMED, BOILED, OR GRILLED. Handling Instructions KEEP FROZEN UNTIL READY TO USE. Serving Suggestions: SERVE AS A SIDE DISH, BOILED, STEAMED OR GRILLED. Print Date: 04/06/2015 Page 1

59 Nutritional Facts Allergens Serving Size g (85g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 90 Calories from Fat 5 Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 19g 6% Dietary Fiber 1g 4% Sugars 5g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 3g Vitamin A 0% Vitamin C 6% Calcium 0% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Less than 20g 25g Less than 300mg 300mg Less than 2400mg 2400mg 300g 25g 375mg 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts None Specified at this time needs. Print Date: 04/06/2015 Page 5

60 RITUALS Coffee GROUND HOUSE BLEND URN CAFFEINATED # /14 OZ. Product Description Manufacturer: RITUALS, Product # Additional Description OUR EXCLUSIVE HOUSE BLEND FEATURES THE FINEST SOUTH AND CENTRAL AMERICAN MOUNTAIN GROWN BEANS TO DELIVER A SMOOTH AND FULL-BODIED CUP OF COFFEE. Ingredients Coffee Preparation & Cooking Preparations and Cooking Instructions PLACE 1 FILTER IN BREW BASKET. OPEN COFFEE PACKAGE AND POUR INTO FILTER. GENTLY SHAKE FILTER BASKET TO LEVEL COFFEE GROUNDS. YIELD 3 GALLONS COFFEE. Handling Instructions store in cool dry place. Never refrigerate or freeze. Do not open coffee packaging until ready to brew to retain freshness. Serving Suggestions: brewed in 12 cup glass pot, good for 1/2 hour. Brewed in urn, good for 1 hour. Kept in air pot, good for 2 hours Print Date: 04/08/2015 Page 1

61 Nutritional Facts Allergens Serving Size g (237g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 2 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Print Date: 04/08/2015 Page 7

62 PATUXENT FARMS Chicken BREAST SINGLE-LOBE 4 OZ BONELESS-SKINLESS ALL NATURAL SOLUTION ADD # /4 OZ. Product Description Manufacturer: PATUXENT FARMS, Product # Additional Description 100% NATURAL RAW FZN EASY COOK FILETS, PERFECT FOR OPERATIONS WHERE SPEED TO PLATE IS A MUST. CONSISTENT PORTIONS AND MINIMAL SHRINK, OFFERING EXCELLENT PLATE/BUN COVERAGE AND PORTION CONTROL, 14% NATURAL WATER & SEA SALT SOLUTION ADDED. CONVENIENT, RESEALABLE BAGS. Ingredients CHICKEN BREAST FILLETS WITH RIB MEAT, S UP TO 14% OF A SOLUTION OF WATER AND SEA SALT. Preparation & Cooking Preparations and Cooking Instructions APPLIANCES VARY, ADJUST ACCORDINGLY. CONVENTIONAL OVEN: MINUTES AT 350F FROM THAWED. CONVECTION OVEN: MINUTES AT 350F FROM THAWED. FLAT GRILL / GRIDDLE: MINUTES AT 350F FROM THAWED; TURN FILET FREQUENTLY. GRILL (CHAR GRILL / GAS GRILL): MINUTES WITH MEDIUM FLAME FROM THAWED; TURN FILET FREQUENTLY. Handling Instructions KEEP FROZEN AT 0 F. Serving Suggestions: PREPARE USING SIGNATURE BACK OF HOUSE RECIPE. GREAT FOR SANDWICH APPLICATIONS. Print Date: 04/06/2015 Page 1

63 Nutritional Facts Allergens Serving Size g (112g) Servings Per Container 48 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 120 Calories from Fat 40 Total Fat 4g 6% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 60mg 20% Sodium 150mg 6% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 21g Vitamin A Vitamin C Calcium Iron needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts None Specified at this time needs. Print Date: 04/06/2015 Page 9

64 CROSS VALLEY FARMS Tomato CHERRY RED BULK FRESH REF # LB. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description TOMATO, CHERRY, FRESH, BULK, 10 LB, APPROXIMATELY 40 PER POUND, CHLORINE WASHED, YEAR-ROUND AVAILABILITY Ingredients TOMATO Preparation & Cooking Preparations and Cooking Instructions Wash all produce before serving. Tomatoes can be served fresh, or added into a multitude of recipes. Handling Instructions Optimal temperature to maintain freshness and taste is 50 degrees F, refrigerating below 45 degrees F damages cell structure and flavor profile; however, tomatoes cut or pureed must be refrigerated to minimize microbial growth. Serving Suggestions: Use for a garnish or to add color to your salads. Great with Fresh Mozzarella, Basil, Olive Oil, and Balsamic Vinegar. Use for K-Bobs. Print Date: 04/05/2015 Page 1

65 Nutritional Facts Allergens Serving Size g (100g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 18 Calories from Fat 2 Total Fat.2g.31% Saturated Fat.02g.14% Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg.21% Total Carbohydrate 3.92g 1.31% Dietary Fiber 1.2g 4% Sugars 2.63g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein.9g Vitamin A 16.66% Vitamin C 21.17% Calcium 1% Iron 1.5% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts Vitamin D 0 IU 0% Folic Acid 15 mcg Phosphorus 24 mg Polyunsaturated Fat.08 g Monosaturated Fat.03 g Ash.5 g Copper.06 mg Magnesium 11 mg Niacin.59 mg Pantothenic Acid.08 mcg Potassium 237 mg Riboflavin.01 mg Thiamin.03 mg Vitamin E.54 Vitamin B12 0 mcg 0% Vitamin B6.08 mg 4% Water 94.5 g Zinc.17 mg needs. 11

66 THIRSTER/MONARCH Juice Base APPLE 100% 4:1 MACINTOSH BAG-IN-BOX SHELF STABLE # GA. Product Description Manufacturer: THIRSTER/MONARCH, Product # Additional Description JUICE HAS MACINTOSH APPLE TASTE TO PRODUCT, APPLE DRINK BASE. A SHELF STABLE, BAG IN BOX YIELDING 15 GALLONS OF FINISHED PRODUCT. FOR USE IN DISPENSING SYSTEM FOR SHELF STABLE JUICES AND DRINKS. Ingredients APPLE JUICE CONCENTRATE, FILTERED WATER, LESS THAN 1/10 OF 1% OF SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, VITAMIN C Preparation & Cooking Preparations and Cooking Instructions MIX 4 PARTS WATER WITH 1 PART 100% APPLE JUICE CONCENTRATE. Handling Instructions ASEPTIC, DOUBLE WALLED, POLYETHYLENE BAG SEALED IN A DOUBLE WALLED CORRUGATED RIGID BOX./ LEMON-X RECOMMENDS THAT ALL CITRUS BASED PRODUCTS BE STORED AT 50F TO 70F. DURING THE SUMMER MONTHS IT IS IMPERATIVE THAT THESE PRODUCTS ARE KEPT IN STORAGE UNDER 70F IN ORDER TO ENSURE THE QUALITY AND INTEGRITY OF THE PRODUCT AS WELL AS ELIMINATING THE CHANCE OF BROWNING AND SPOILAGE Serving Suggestions: 3 GALLONS OF CONCENTRATE BY FAR THE BEST THE MOST ECONOMICAL SOLUTION FOR DISPENSED JUICE WITH THE HIGHEST YIELD FOR THE BEST OPERATIONAL EFFICIENCIES.

67 Nutritional Facts Allergens Serving Size ml (4FO) Servings Per Container 480 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 60 Calories from Fat 0 Total Fat 0G 0% Saturated Fat 0G 0% Trans Fat 0G Cholesterol 0MG 0% Sodium 10MG 0% Total Carbohydrate 14G 5% Dietary Fiber 0G 0% Sugars 14G Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 0G Vitamin A 0% Vitamin C 100% Calcium 0% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. 13

68 GLENVIEW FARMS Milk 2% REDUCED FAT CORRUGATED PLASTIC REF # /1 GA. Product Description Manufacturer: GLENVIEW FARMS, Product # Additional Description REFRIGERATE MILK AT 40 DEGREES F OR LESS. STORE IN ORIGINAL ER. KEEP MILK ERS CLOSED TO PREVENT THE ABSORPTION OF OTHER FLAVORS. Ingredients REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3. Preparation & Cooking Preparations and Cooking Instructions SERVE 40 DEGREES or LESS Handling Instructions STORE AT 40 DEGREES F OR LESS. Serving Suggestions: RECIPES, BAKED GOODS, DRINKS, DESSERT TOPPERS. Print Date: 04/05/2015 Page 1

69 Nutritional Facts Allergens Serving Size ml (240ml) Servings Per Container 64 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 120 Calories from Fat 40 Total Fat 5g 8% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 20mg 7% Sodium 120mg 5% Total Carbohydrate 12g 4% Dietary Fiber 0g 0% Sugars 11g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 8g Vitamin A 14% Vitamin C 4% Calcium 30% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts 25g 30mg Vitamin D 49 IU 25% Vitamin E.03 Vitamin B12.53 mcg Vitamin B6.04 mg Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. needs. Print Date: 04/05/2015 Page 15

70 CROSS VALLEY FARMS Lettuce ICEBERG CHOPPED 1 1/2" CLEANED PILLOW PACK FRESH REF # /5 LB. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description CHOPPED LETTUCE IS CUT INTO 1 1/2 INCH SQUARES AND HAS BEEN TRIPLE WASHED. WILL STAY WELL UP TO 11 DAYS WHEN KEPT IN BAG AND REFRIGERATED PROPERLY. Ingredients LETTUCE Preparation & Cooking Preparations and Cooking Instructions May be rinsed under cold water just prior to serving to restore crispness. Unused product should be kept in our specially designed bag until needed for maximum shelf-life. Just roll up or clip shut opened bag and return to cooler after removing current needs. Bags are designed to allow product to breathe. Handling Instructions Store under refrigeration in original packaging. Do no place in air tight container for storage. Serving Suggestions: Best size and shape pre-cut lettuce for salads. Print Date: 04/08/2015 Page 1

71 Nutritional Facts Allergens Serving Size g (100g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 14 Calories from Fat 1 Total Fat.14g.22% Saturated Fat.01g.09% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg.42% Total Carbohydrate 2.97g.99% Dietary Fiber 1.2g 4% Sugars 1.97g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein.9g Vitamin A 10.04% Vitamin C 4.67% Calcium 1.8% Iron 2.28% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts Vitamin D 0 IU 0% Folic Acid 29 mcg Phosphorus 20 mg Polyunsaturated Fat.07 g Monosaturated Fat.006 g Ash.36 g Copper.03 mg Magnesium 7 mg Niacin.12 mg Pantothenic Acid.09 mcg Potassium 141 mg Riboflavin.02 mg Thiamin.04 mg Vitamin E.18 Vitamin B12 0 mcg 0% Vitamin B6.04 mg 2.1% Water g Zinc.15 mg needs. Print Date: 04/08/2015 Page 17

72 CROSS VALLEY FARMS Spinach BABY FLAT LEAF PILLOW PACK FRESH REF # LB. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description FLAT LEAF VARIETY. (RTE) READY TO EAT. NO PRESERVATIVES. BREATHABLE BAG TECHNOLOGY. Ingredients SPINACH Preparation & Cooking Preparations and Cooking Instructions MAY BE RINSED UNDER COLD WATER JUST PRIOR TO SERVING TO RESTORE CRISPNESS. UNUSED PRODUCT SHOULD BE KEPT IN OUR SPECIALLY DESIGNED BAG UNTIL NEEDED FOR MAXIMUM SHELF-LIFE. JUST ROLL UP OR CLIP SHUT OPENED BAG AND RETURN TO COOLER AFTER REMOVING CURRENT NEEDS. BAGS ARE DESIGNED TO ALLOW PRODUCT TO BREATHE. Handling Instructions STORE UNDER REFRIGERATION IN ORIGINAL PACKAGING. DO NO PLACE IN AIR TIGHT ER FOR STORAGE. Serving Suggestions: SERVE AS A SALAD OR MIX WITH ICEBERG TO ADD ADDITIONAL COLOR AND TEXTURE. Print Date: 04/08/2015 Page 1

73 Nutritional Facts Allergens Serving Size g (100g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 23 Calories from Fat 4 Total Fat.39g.6% Saturated Fat.06g.32% Trans Fat 0g Cholesterol 0mg 0% Sodium 79mg 3.29% Total Carbohydrate 3.63g 1.21% Dietary Fiber 2.2g 8% Sugars.42g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 2.9g Vitamin A % Vitamin C 46.83% Calcium 9.9% Iron 15.06% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts Vitamin D 0 IU 0% Folic Acid 194 mcg Phosphorus 49 mg Polyunsaturated Fat.16 g Monosaturated Fat.01 g Ash 1.72 g Copper.13 mg Magnesium 79 mg Niacin.72 mg Pantothenic Acid.06 mcg Potassium 558 mg Riboflavin.18 mg Thiamin.07 mg Vitamin E 2.03 Vitamin B12 0 mcg 0% Vitamin B6.19 mg 9.75% Water 91.4 g Zinc.53 mg needs. Print Date: 04/08/2015 Page 2

74 MOLLY'S KITCHEN Soup CREAM POTATO TFF CONDENSED TUB FROZEN # /4 LB. Product Description Manufacturer: MOLLY'S KITCHEN, Product # Additional Description THIS CLASSIC OFFERS COMFORTS IN EVERY SPOONFUL OF ITS SMOOTH BROTH, MADE FROM REAL CREAM AND FRESH MILK, THICKLY DOTTED WITH CHUNKS OF POTATO SIMMERED TO TENDERNESS. THE HOMEMADE TASTE EVERYONE LOVES! TRANS-FAT-FREE. Ingredients POTATOES, WATER, CARROTS, CANOLA OIL, MODIFIED FOOD STARCH, SKIM MILK, CELERY, CREAM, ONIONS, S LESS 2% OF: SALT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, DEHYDRATED ONIONS, MILK, FLAVORING (SOY MILK), DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICE, BETA CAROTENE FOR COLOR, ENZYME MODIFIED CREAM, CITRIC ACID. Preparation & Cooking Preparations and Cooking Instructions USE EQUAL AMT. OF MILK CREAM OR HALF/HALF BRING TO A BOIL SIMMER ONE MINUTE Handling Instructions KEEP FROZEN UNTIL READY TO USE. COOK THOROUGHLY; FOR FOOD SAFETY AND QUALITY, FOLLOW COOKING AND HOLDING INSTRUCTIONS. DO NOT USE IF PUNCTURED OR TORN. PROMPTLY REFRIGERATE UNUSED PORTION. Serving Suggestions: COMBINE WITH CHICKEN TORTILLA FOR A CREAMY TORTILLA SOUP. COMBINE WITH CHEESY CHICKEN ENCHILADA FOR A PUEBLO CHICKEN CORN CHOWDER. SIMPLE GARNISH: CHIVE SPEARS, CRUMBLED BACON AND SHREDDED CHEDDAR CHEESE, CHOPPED PARSLEY. ELEGANT GARNISH: NEST OF FRIED ONION STRINGS, WAFFLE POTATO CRISP, LARGE POTATO WEDGE SMOKED IN PAPRIKA, SIRACHA SAUCE SWIRL. Print Date: 04/06/2015 Page 1

75 Nutritional Facts Allergens Serving Size ML (120ml) Servings Per Container 42 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 120 Calories from Fat 50 Total Fat 6G 9% Saturated Fat 1G 5% Trans Fat 0G Cholesterol 5MG 2% Sodium 970MG 40% Total Carbohydrate 14G 5% Dietary Fiber 2g 8% Sugars 1G Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 2G Vitamin A 10% Vitamin C 0% Calcium 2% Iron 2% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts None Specified at this time needs. Print Date: 04/06/2015 Page 4

76 CROSS VALLEY FARMS Pepper BELL GREEN MEDIUM LB FRESH REF # BU. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description 1 AND 1/9 BUSHEL AVERAGES LB'S FOR BELL PEPPERS Peppers Per Case Ingredients GREEN BELL PEPPER Preparation & Cooking Preparations and Cooking Instructions Wash all produce before serving. Can be served fresh, or added into a multitude of recipes. Handling Instructions Ideal storage temperature degrees F. Cooler storage temperature will cause the pepper to pit, soften, and shrivel. Not ethylene sensitive. Serving Suggestions: Use on pizza, in fresh or marinated salads, on veggie trays, in recipes, stir fries, as a grilled vegetable, breaded and fried side dish or appetizer, stuffed and baked, etc. Print Date: 04/05/2015 Page 1

77 Nutritional Facts Allergens Serving Size G (148G) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 30 Calories from Fat 0 Total Fat 0G 0% Saturated Fat 0G 0% Trans Fat 0G Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 7g 2% Dietary Fiber 2g 8% Sugars 4g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 1g Vitamin A 8% Vitamin C 190% Calcium 2% Iron 2% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts None Specified at this time needs. Print Date: 04/05/2015 Page 6

78 CROSS VALLEY FARMS Salad PASTA CALIFORNIA STYLE REF # /5 LB. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description Tri-color rotini, (egg, spinach, tomato), is combined with a garden of fresh vegetables like zucchini, carrots, broccoli, and onions. Then the ingredients are tossed with a sweet and tart vinaigrette dressing. This is the perfect vegetable and pasta combination. Ingredients COOKED ENRICHED PASTA (DURUM SEMOLINA WHEAT FLOUR, SPINACH, TOMATO, EGG, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, RED BELL PEPPER (RED PEPPER, WATER, CITRIC ACID), ZUCCHINI, CELERY, VINEGAR, CARROT, SOYBEAN OIL, ONIO Preparation & Cooking Preparations and Cooking Instructions READY TO USE. Handling Instructions KEEP IN COOLER. Serving Suggestions: This California Style Pasta Salad can be used to compliment any dinner menu or as a lunch choice for those looking for a tasty alternative. Great for box lunches, catering, buffets, colleges, or anywhere there is a need for an upscale pasta salad. Ready to use by simply spooning out amount desired and returning unused portion to cooler. Print Date: 04/05/2015 Page 1

79 Nutritional Facts Allergens Serving Size g (145g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 150 Calories from Fat 35 Total Fat 4g 6% Saturated Fat.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 280mg 12% Total Carbohydrate 24g 8% Dietary Fiber 1g 6% Sugars 9g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 4g Vitamin A 6% Vitamin C 15% Calcium 0% Iron 6% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Print Date: 04/05/2015 Page 2

80 THIRSTER/MONARCH Juice Base ORANGE BLEND 100% 4:1 BAG-IN-BOX SHELF STABLE # GA. Product Description Manufacturer: THIRSTER/MONARCH, Product # Additional Description A SHELF STABLE, BAG IN BOX ORANGE JUICE, YIELDING 15 GALLONS OF FINISHED PRODUCT. FOR USE IN DISPENSING SYSTEM FOR SHELF STABLE JUICES AND DRINKS. S 100% JUICE. Ingredients RECONSTITUTED JUICES (ORANGE AND GRAPE FROM CONCENTRATE), FILTERED WATER, CITRIC ACID, ORANGE ESSENCE, NATURAL FLAVOR, LESS THAN 1/10 OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, FD&C YELLOW #5 AND YELLOW #6, VITAMIN C Preparation & Cooking Preparations and Cooking Instructions MIX 4 PARTS WATER WITH 1 PART 100% ORANGE JUICE BLEND CONCENTRATE. REQUIRES DISPENSER. Handling Instructions ASEPTIC, DOUBLE WALLED, POLYETHYLENE BAG SEALED IN A DOUBLE WALLED CORRUGATED RIGID BOX./ LEMON-X RECOMMENDS THAT ALL CITRUS BASED PRODUCTS BE STORED AT 50F TO 70F. DURING THE SUMMER MONTHS IT IS IMPERATIVE THAT THESE PRODUCTS ARE KEPT IN STORAGE UNDER 70F IN ORDER TO ENSURE THE QUALITY AND INTEGRITY OF THE PRODUCT AS WELL AS ELIMINATING THE CHANCE OF BROWNING AND SPOILAGE Serving Suggestions: 3 GALLONS OF CONCENTRATE BY FAR THE BEST THE MOST ECONOMICAL SOLUTION FOR DISPENSED JUICE WITH THE HIGHEST YIELD FOR THE BEST OPERATIONAL EFFICIENCIES. Print Date: 04/08/2015 Page 1

81 Nutritional Facts Allergens Serving Size ml (4FO) Servings Per Container 480 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 60 Calories from Fat 0 Total Fat 0G 0% Saturated Fat 0G 0% Trans Fat 0G Cholesterol 0MG 0% Sodium 0MG 0% Total Carbohydrate 15G 5% Dietary Fiber 0G 0% Sugars 14G Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 0G Vitamin A 0% Vitamin C 100% Calcium 0% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Print Date: 04/08/2015 Page 4

82 CROSS VALLEY FARMS Onion YELLOW MEDIUM BAG FRESH REF # LB. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description 50-75/BAG. SPRING/SUMMER CROP AVAIL MAR-AUG W/ THIN, LIGHT COLORED SKIN, SWEETER AND MILDER THEN STORAGE ONIONS, WHICH ARE AVAIL AUG-APR AND HAVE INTENSE FLAVOR AND HIGHER % OF SOLIDS. BEST IN SAVORY DISHES THAT REQUIRE LONGER COOKING, MED 2" TO 3 1/4" IN DIAMETER Ingredients ONION Preparation & Cooking Preparations and Cooking Instructions Braise, boil, steam, bake, sautee, fry or grill. Prep as close to cooking time as possible.flavor deteriorates and aroma intensifies over time. High heat makes bitter. Always use low or medium heat when sauteing. Handling Instructions Store in dry, well ventilated area at room temp. Spring/Summer fresh crop will store days, fall/winter storage onion will store to 180 days. Do not wrap in plastic or store in plastic bags. Lack of air circulation will reduce storage life Serving Suggestions: Medium onions are typically used for cutting and chopping as they are often more economical than the larger sizes. Print Date: 04/05/2015 Page 1

83 Nutritional Facts Allergens Serving Size g (100g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 40 Calories from Fat 1 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 4mg 0% Total Carbohydrate 9g 3% Dietary Fiber 2g 7% Sugars 4g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 1g Vitamin A 0% Vitamin C 12% Calcium 2% Iron 1% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts None Specified at this time needs. Print Date: 04/05/2015 Page 6

84 MONARCH Potato MASHED BEAD DEHYDRATED TFF ADD WATER PEARL INSTANT # /3.5 LB. Product Description Manufacturer: MONARCH, Product # Additional Description CLASSIC MASHED POTATOES IN UNDER 8 MINUTES! MONARCH USES ONLY SELECT USA-GROWN POTATOES, AND COMBINES THEM WITH BUTTER AND DAIRY BLENDS FOR A TASTY PRODUCT THAT CAN BE ENJOYED AS IS, OR AS A BASE. ADD WATER, MIX AND WATCH YOUR PROFITS GROW. Ingredients POTATO (DRY), MALTODEXTRIN, SHORTENING POWDER (PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE), S 2% OR LESS OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. Preparation & Cooking Preparations and Cooking Instructions POUR 2 GALLONS BOILING WATER IN MIXING BOWL. HAND MIX: ADD POTATOES, STIR CONSTANTLY WITH WHISK. MACHINE MIX: USING WHIPP ATTACHMENT, MIX ON LOW; SLOWLY ADD PRODUCT. SCRAPE BOWL, WHIP ON HIGH UNTIL FLUFFY (3 1/2 MINUTES). READY TO SERVE OR TO ADD RECIPE INGREDIENTS. ADD MORE BOILING WATER TO MAKE POTATOES THINNER, MORE POTATOES TO MAKE THICKER. FOR VARYING QUANTITIES ADD 1 PART POTATOES TO 2 PARTS BOILING WATER. THIS IS A LOW SODIUM PRODUCT, SEASON TO TASTE. Handling Instructions STORE COOL DRY (LESS THAN 80 DEGREES F). Serving Suggestions: OVER 1 BILLION* ORDERS OF MASHED POTATOES ARE SERVED IN FOODSERVICE ANNUALLY. POTATOES ARE A WELL LOVED SIDE DISH. THEY ARE A VERSATILE BASE TO ADD A SIGNATURE DISH. MUSTARD MASHED POTATOES - ADD SPICY BROWN MUSTARD. CHEDDAR SCALLION MASHED POTATOES - ADD SCALLIONS AND CHEDDAR CHEESE. SAGE AND BROWN BUTTER MASHED POTATOES - ADD SAGE AND BROWNED BUTTER. USE MASHED AS A SIDE OR AS A BASE FOR THE ENTREE. LOWER FOOD COSTS BY INCREASING THE SERVING OF MASHED AND DECREASING THE SERVING OF PROTEIN. MASHED CAN BE USED AS A THICKENER OR CAN BE ADDED TO SCRATCH-MADE MASHED TO EXTEND HOLD TIME A Print Date: 04/05/2015 Page 1

85 Nutritional Facts Allergens Serving Size g (23g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 100 Calories from Fat 10 Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 20g 7% Dietary Fiber 2g 8% Sugars 1g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 2g Vitamin A 0% Vitamin C 15% Calcium 0% Iron 2% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Print Date: 04/05/2015 Page 2

86 THIRSTER/MONARCH Drink Base FRUIT PUNCH 11:1 SUGAR-FREE BAG-IN-BOX SHELF STABLE # GA Product Description Manufacturer: THIRSTER/MONARCH, Product # Additional Description TROPICAL FRUIT PUNCH. A SHELF STABLE, SUGAR FREE, BAG IN BOX YIELDING 36 GALLONS OF FINISHED PRODUCT. FOR USE IN DISPENSING SYSTEM FOR SHELF STABLE JUICES. Ingredients FILTERED WATER, NUTRASWEET BRAND OF ASPARTAME, GUM ACACIA, ESTER GUM, BROMINATED VEGETABLE OIL, NATURAL FLAVOR, LESS THAN 1/10 OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, FD&C RED #40, VITAMIN C Preparation & Cooking Preparations and Cooking Instructions MIX 11 PARTS WATER WITH 1 PART SUGAR FREE FRUIT PUNCH CONCENTRATE. REQUIRES DISPENSER. Handling Instructions ASEPTIC, DOUBLE WALLED, POLYETHYLENE BAG SEALED IN A DOUBLE WALLED CORRUGATED RIGID BOX./ LEMON-X RECOMMENDS THAT ALL CITRUS BASED PRODUCTS BE STORED AT 50F TO 70F. DURING THE SUMMER MONTHS IT IS IMPERATIVE THAT THESE PRODUCTS ARE KEPT IN STORAGE UNDER 70F IN ORDER TO ENSURE THE QUALITY AND INTEGRITY OF THE PRODUCT AS WELL AS ELIMINATING THE CHANCE OF BROWNING AND SPOILAGE Serving Suggestions: 3 GALLONS OF CONCENTRATE BY FAR THE BEST THE MOST ECONOMICAL SOLUTION FOR DISPENSED JUICE WITH THE HIGHEST YIELD FOR THE BEST OPERATIONAL EFFICIENCIES. Print Date: 04/09/2015 Page 1

87 Nutritional Facts Allergens Serving Size ml (4FO) Servings Per Container 1152 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 0 Calories from Fat 0 Total Fat 0G 0% Saturated Fat 0G 0% Trans Fat 0G Cholesterol 0MG 0% Sodium 0MG 0% Total Carbohydrate 0G 0% Dietary Fiber 0G 0% Sugars 0G Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 0G Vitamin A 0% Vitamin C 100% Calcium 0% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Print Date: 04/09/2015 Page 4

88 PENNANT Dough ROLL DINNER WHITE 1 OZ TFF FROZEN # /1 OZ. Product Description Manufacturer: ARYZTA LLC, Product # Additional Description PENNANT DINNER ROLL PARKER HOUSE WHITE Ingredients ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, SUGAR, S 2% OR LESS OF: SALT, SODIUM STEAROYL LACTYLATE (DOUGH CONDITIONER), DATEM, WHEAT GLUTEN, CALCIUM SULFATE, AMMONIUM SULFATE, ENZYMES, L-CYSTEINE, POTASSIUM IODATE, ASCORBIC ACID, AZODICARBONAMIDE Preparation & Cooking Handling Instructions Keep Frozen until ready to cook Serving Suggestions: Allow 30 min. to cool before evaluating Print Date: 04/05/2015 Page 1

89 Nutritional Facts Allergens Serving Size G (48gr) Servings Per Container 120 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 130 Calories from Fat 20 Total Fat 2g 3% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 250mg 10% Total Carbohydrate 23g 8% Dietary Fiber 1g 4% Sugars 2g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 4g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 6% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Claims This product is MSG free This product is trans fat free Marketing Claims This product is kosher Supplemental Facts None Specified at this time needs. Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Print Date: 04/05/2015 Page 6

90 Sunday Dinner 2

91 PATUXENT FARMS Chicken BREAST SINGLE-LOBE 4 OZ BONELESS-SKINLESS ALL NATURAL SOLUTION ADD # /4 OZ. Product Description Manufacturer: PATUXENT FARMS, Product # Additional Description 100% NATURAL RAW FZN EASY COOK FILETS, PERFECT FOR OPERATIONS WHERE SPEED TO PLATE IS A MUST. CONSISTENT PORTIONS AND MINIMAL SHRINK, OFFERING EXCELLENT PLATE/BUN COVERAGE AND PORTION CONTROL, 14% NATURAL WATER & SEA SALT SOLUTION ADDED. CONVENIENT, RESEALABLE BAGS. Ingredients CHICKEN BREAST FILLETS WITH RIB MEAT, S UP TO 14% OF A SOLUTION OF WATER AND SEA SALT. Preparation & Cooking Preparations and Cooking Instructions APPLIANCES VARY, ADJUST ACCORDINGLY. CONVENTIONAL OVEN: MINUTES AT 350F FROM THAWED. CONVECTION OVEN: MINUTES AT 350F FROM THAWED. FLAT GRILL / GRIDDLE: MINUTES AT 350F FROM THAWED; TURN FILET FREQUENTLY. GRILL (CHAR GRILL / GAS GRILL): MINUTES WITH MEDIUM FLAME FROM THAWED; TURN FILET FREQUENTLY. Handling Instructions KEEP FROZEN AT 0 F. Serving Suggestions: PREPARE USING SIGNATURE BACK OF HOUSE RECIPE. GREAT FOR SANDWICH APPLICATIONS. Print Date: 04/06/2015 Page 1

92 Nutritional Facts Allergens Serving Size g (112g) Servings Per Container 48 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 120 Calories from Fat 40 Total Fat 4g 6% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 60mg 20% Sodium 150mg 6% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 21g Vitamin A Vitamin C Calcium Iron needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts None Specified at this time needs. Print Date: 04/06/2015 Page 9

93 CROSS VALLEY FARMS Tomato CHERRY RED BULK FRESH REF # LB. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description TOMATO, CHERRY, FRESH, BULK, 10 LB, APPROXIMATELY 40 PER POUND, CHLORINE WASHED, YEAR-ROUND AVAILABILITY Ingredients TOMATO Preparation & Cooking Preparations and Cooking Instructions Wash all produce before serving. Tomatoes can be served fresh, or added into a multitude of recipes. Handling Instructions Optimal temperature to maintain freshness and taste is 50 degrees F, refrigerating below 45 degrees F damages cell structure and flavor profile; however, tomatoes cut or pureed must be refrigerated to minimize microbial growth. Serving Suggestions: Use for a garnish or to add color to your salads. Great with Fresh Mozzarella, Basil, Olive Oil, and Balsamic Vinegar. Use for K-Bobs. Print Date: 04/05/2015 Page 1

94 Nutritional Facts Allergens Serving Size g (100g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 18 Calories from Fat 2 Total Fat.2g.31% Saturated Fat.02g.14% Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg.21% Total Carbohydrate 3.92g 1.31% Dietary Fiber 1.2g 4% Sugars 2.63g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein.9g Vitamin A 16.66% Vitamin C 21.17% Calcium 1% Iron 1.5% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts Vitamin D 0 IU 0% Folic Acid 15 mcg Phosphorus 24 mg Polyunsaturated Fat.08 g Monosaturated Fat.03 g Ash.5 g Copper.06 mg Magnesium 11 mg Niacin.59 mg Pantothenic Acid.08 mcg Potassium 237 mg Riboflavin.01 mg Thiamin.03 mg Vitamin E.54 Vitamin B12 0 mcg 0% Vitamin B6.08 mg 4% Water 94.5 g Zinc.17 mg needs. Print Date: 04/05/2015 Page 11

95 THIRSTER/MONARCH Juice Base APPLE 100% 4:1 MACINTOSH BAG-IN-BOX SHELF STABLE # GA. Product Description Manufacturer: THIRSTER/MONARCH, Product # Additional Description JUICE HAS MACINTOSH APPLE TASTE TO PRODUCT, APPLE DRINK BASE. A SHELF STABLE, BAG IN BOX YIELDING 15 GALLONS OF FINISHED PRODUCT. FOR USE IN DISPENSING SYSTEM FOR SHELF STABLE JUICES AND DRINKS. Ingredients APPLE JUICE CONCENTRATE, FILTERED WATER, LESS THAN 1/10 OF 1% OF SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, VITAMIN C Preparation & Cooking Preparations and Cooking Instructions MIX 4 PARTS WATER WITH 1 PART 100% APPLE JUICE CONCENTRATE. Handling Instructions ASEPTIC, DOUBLE WALLED, POLYETHYLENE BAG SEALED IN A DOUBLE WALLED CORRUGATED RIGID BOX./ LEMON-X RECOMMENDS THAT ALL CITRUS BASED PRODUCTS BE STORED AT 50F TO 70F. DURING THE SUMMER MONTHS IT IS IMPERATIVE THAT THESE PRODUCTS ARE KEPT IN STORAGE UNDER 70F IN ORDER TO ENSURE THE QUALITY AND INTEGRITY OF THE PRODUCT AS WELL AS ELIMINATING THE CHANCE OF BROWNING AND SPOILAGE Serving Suggestions: 3 GALLONS OF CONCENTRATE BY FAR THE BEST THE MOST ECONOMICAL SOLUTION FOR DISPENSED JUICE WITH THE HIGHEST YIELD FOR THE BEST OPERATIONAL EFFICIENCIES. Print Date: 04/08/2015 Page 1

96 Nutritional Facts Allergens Serving Size ml (4FO) Servings Per Container 480 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 60 Calories from Fat 0 Total Fat 0G 0% Saturated Fat 0G 0% Trans Fat 0G Cholesterol 0MG 0% Sodium 10MG 0% Total Carbohydrate 14G 5% Dietary Fiber 0G 0% Sugars 14G Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 0G Vitamin A 0% Vitamin C 100% Calcium 0% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Print Date: 04/08/2015 Page 13

97 GLENVIEW FARMS Milk 2% REDUCED FAT CORRUGATED PLASTIC REF # /1 GA. Product Description Manufacturer: GLENVIEW FARMS, Product # Additional Description REFRIGERATE MILK AT 40 DEGREES F OR LESS. STORE IN ORIGINAL ER. KEEP MILK ERS CLOSED TO PREVENT THE ABSORPTION OF OTHER FLAVORS. Ingredients REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3. Preparation & Cooking Preparations and Cooking Instructions SERVE 40 DEGREES or LESS Handling Instructions STORE AT 40 DEGREES F OR LESS. Serving Suggestions: RECIPES, BAKED GOODS, DRINKS, DESSERT TOPPERS. Print Date: 04/05/2015 Page 1

98 Nutritional Facts Allergens Serving Size ml (240ml) Servings Per Container 64 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 120 Calories from Fat 40 Total Fat 5g 8% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 20mg 7% Sodium 120mg 5% Total Carbohydrate 12g 4% Dietary Fiber 0g 0% Sugars 11g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 8g Vitamin A 14% Vitamin C 4% Calcium 30% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts 25g 30mg Vitamin D 49 IU 25% Vitamin E.03 Vitamin B12.53 mcg Vitamin B6.04 mg Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. needs. Print Date: 04/05/2015 Page 15

99 CROSS VALLEY FARMS Lettuce ICEBERG CHOPPED 1 1/2" CLEANED PILLOW PACK FRESH REF # /5 LB. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description CHOPPED LETTUCE IS CUT INTO 1 1/2 INCH SQUARES AND HAS BEEN TRIPLE WASHED. WILL STAY WELL UP TO 11 DAYS WHEN KEPT IN BAG AND REFRIGERATED PROPERLY. Ingredients LETTUCE Preparation & Cooking Preparations and Cooking Instructions May be rinsed under cold water just prior to serving to restore crispness. Unused product should be kept in our specially designed bag until needed for maximum shelf-life. Just roll up or clip shut opened bag and return to cooler after removing current needs. Bags are designed to allow product to breathe. Handling Instructions Store under refrigeration in original packaging. Do no place in air tight container for storage. Serving Suggestions: Best size and shape pre-cut lettuce for salads. Print Date: 04/08/2015 Page 1

100 Nutritional Facts Allergens Serving Size g (100g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 14 Calories from Fat 1 Total Fat.14g.22% Saturated Fat.01g.09% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg.42% Total Carbohydrate 2.97g.99% Dietary Fiber 1.2g 4% Sugars 1.97g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein.9g Vitamin A 10.04% Vitamin C 4.67% Calcium 1.8% Iron 2.28% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts Vitamin D 0 IU 0% Folic Acid 29 mcg Phosphorus 20 mg Polyunsaturated Fat.07 g Monosaturated Fat.006 g Ash.36 g Copper.03 mg Magnesium 7 mg Niacin.12 mg Pantothenic Acid.09 mcg Potassium 141 mg Riboflavin.02 mg Thiamin.04 mg Vitamin E.18 Vitamin B12 0 mcg 0% Vitamin B6.04 mg 2.1% Water g Zinc.15 mg needs. Print Date: 04/08/2015 Page 17

101 CROSS VALLEY FARMS Spinach BABY FLAT LEAF PILLOW PACK FRESH REF # LB. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description FLAT LEAF VARIETY. (RTE) READY TO EAT. NO PRESERVATIVES. BREATHABLE BAG TECHNOLOGY. Ingredients SPINACH Preparation & Cooking Preparations and Cooking Instructions MAY BE RINSED UNDER COLD WATER JUST PRIOR TO SERVING TO RESTORE CRISPNESS. UNUSED PRODUCT SHOULD BE KEPT IN OUR SPECIALLY DESIGNED BAG UNTIL NEEDED FOR MAXIMUM SHELF-LIFE. JUST ROLL UP OR CLIP SHUT OPENED BAG AND RETURN TO COOLER AFTER REMOVING CURRENT NEEDS. BAGS ARE DESIGNED TO ALLOW PRODUCT TO BREATHE. Handling Instructions STORE UNDER REFRIGERATION IN ORIGINAL PACKAGING. DO NO PLACE IN AIR TIGHT ER FOR STORAGE. Serving Suggestions: SERVE AS A SALAD OR MIX WITH ICEBERG TO ADD ADDITIONAL COLOR AND TEXTURE. Print Date: 04/08/2015 Page 1

102 Nutritional Facts Allergens Serving Size g (100g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 23 Calories from Fat 4 Total Fat.39g.6% Saturated Fat.06g.32% Trans Fat 0g Cholesterol 0mg 0% Sodium 79mg 3.29% Total Carbohydrate 3.63g 1.21% Dietary Fiber 2.2g 8% Sugars.42g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 2.9g Vitamin A % Vitamin C 46.83% Calcium 9.9% Iron 15.06% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts Vitamin D 0 IU 0% Folic Acid 194 mcg Phosphorus 49 mg Polyunsaturated Fat.16 g Monosaturated Fat.01 g Ash 1.72 g Copper.13 mg Magnesium 79 mg Niacin.72 mg Pantothenic Acid.06 mcg Potassium 558 mg Riboflavin.18 mg Thiamin.07 mg Vitamin E 2.03 Vitamin B12 0 mcg 0% Vitamin B6.19 mg 9.75% Water 91.4 g Zinc.53 mg needs. Print Date: 04/08/2015 Page 2

103 CROSS VALLEY FARMS Pepper BELL GREEN MEDIUM LB FRESH REF # BU. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description 1 AND 1/9 BUSHEL AVERAGES LB'S FOR BELL PEPPERS Peppers Per Case Ingredients GREEN BELL PEPPER Preparation & Cooking Preparations and Cooking Instructions Wash all produce before serving. Can be served fresh, or added into a multitude of recipes. Handling Instructions Ideal storage temperature degrees F. Cooler storage temperature will cause the pepper to pit, soften, and shrivel. Not ethylene sensitive. Serving Suggestions: Use on pizza, in fresh or marinated salads, on veggie trays, in recipes, stir fries, as a grilled vegetable, breaded and fried side dish or appetizer, stuffed and baked, etc. Print Date: 04/05/2015 Page 1

104 Nutritional Facts Allergens Serving Size G (148G) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 30 Calories from Fat 0 Total Fat 0G 0% Saturated Fat 0G 0% Trans Fat 0G Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 7g 2% Dietary Fiber 2g 8% Sugars 4g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 1g Vitamin A 8% Vitamin C 190% Calcium 2% Iron 2% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts None Specified at this time needs. Print Date: 04/05/2015 Page 4

105 CROSS VALLEY FARMS Salad PASTA CALIFORNIA STYLE REF # /5 LB. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description Tri-color rotini, (egg, spinach, tomato), is combined with a garden of fresh vegetables like zucchini, carrots, broccoli, and onions. Then the ingredients are tossed with a sweet and tart vinaigrette dressing. This is the perfect vegetable and pasta combination. Ingredients COOKED ENRICHED PASTA (DURUM SEMOLINA WHEAT FLOUR, SPINACH, TOMATO, EGG, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, RED BELL PEPPER (RED PEPPER, WATER, CITRIC ACID), ZUCCHINI, CELERY, VINEGAR, CARROT, SOYBEAN OIL, ONIO Preparation & Cooking Preparations and Cooking Instructions READY TO USE. Handling Instructions KEEP IN COOLER. Serving Suggestions: This California Style Pasta Salad can be used to compliment any dinner menu or as a lunch choice for those looking for a tasty alternative. Great for box lunches, catering, buffets, colleges, or anywhere there is a need for an upscale pasta salad. Ready to use by simply spooning out amount desired and returning unused portion to cooler. Print Date: 04/05/2015 Page 1

106 Nutritional Facts Allergens Serving Size g (145g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 150 Calories from Fat 35 Total Fat 4g 6% Saturated Fat.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 280mg 12% Total Carbohydrate 24g 8% Dietary Fiber 1g 6% Sugars 9g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 4g Vitamin A 6% Vitamin C 15% Calcium 0% Iron 6% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Print Date: 04/05/2015 Page 2

107 THIRSTER/MONARCH Juice Base ORANGE BLEND 100% 4:1 BAG-IN-BOX SHELF STABLE # GA. Product Description Manufacturer: THIRSTER/MONARCH, Product # Additional Description A SHELF STABLE, BAG IN BOX ORANGE JUICE, YIELDING 15 GALLONS OF FINISHED PRODUCT. FOR USE IN DISPENSING SYSTEM FOR SHELF STABLE JUICES AND DRINKS. S 100% JUICE. Ingredients RECONSTITUTED JUICES (ORANGE AND GRAPE FROM CONCENTRATE), FILTERED WATER, CITRIC ACID, ORANGE ESSENCE, NATURAL FLAVOR, LESS THAN 1/10 OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, FD&C YELLOW #5 AND YELLOW #6, VITAMIN C Preparation & Cooking Preparations and Cooking Instructions MIX 4 PARTS WATER WITH 1 PART 100% ORANGE JUICE BLEND CONCENTRATE. REQUIRES DISPENSER. Handling Instructions ASEPTIC, DOUBLE WALLED, POLYETHYLENE BAG SEALED IN A DOUBLE WALLED CORRUGATED RIGID BOX./ LEMON-X RECOMMENDS THAT ALL CITRUS BASED PRODUCTS BE STORED AT 50F TO 70F. DURING THE SUMMER MONTHS IT IS IMPERATIVE THAT THESE PRODUCTS ARE KEPT IN STORAGE UNDER 70F IN ORDER TO ENSURE THE QUALITY AND INTEGRITY OF THE PRODUCT AS WELL AS ELIMINATING THE CHANCE OF BROWNING AND SPOILAGE Serving Suggestions: 3 GALLONS OF CONCENTRATE BY FAR THE BEST THE MOST ECONOMICAL SOLUTION FOR DISPENSED JUICE WITH THE HIGHEST YIELD FOR THE BEST OPERATIONAL EFFICIENCIES. Print Date: 04/08/2015 Page 1

108 Nutritional Facts Allergens Serving Size ml (4FO) Servings Per Container 480 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 60 Calories from Fat 0 Total Fat 0G 0% Saturated Fat 0G 0% Trans Fat 0G Cholesterol 0MG 0% Sodium 0MG 0% Total Carbohydrate 15G 5% Dietary Fiber 0G 0% Sugars 14G Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 0G Vitamin A 0% Vitamin C 100% Calcium 0% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Print Date: 04/08/2015 Page 4

109 CROSS VALLEY FARMS Onion YELLOW MEDIUM BAG FRESH REF # LB. Product Description Manufacturer: CROSS VALLEY FARMS, Product # Additional Description 50-75/BAG. SPRING/SUMMER CROP AVAIL MAR-AUG W/ THIN, LIGHT COLORED SKIN, SWEETER AND MILDER THEN STORAGE ONIONS, WHICH ARE AVAIL AUG-APR AND HAVE INTENSE FLAVOR AND HIGHER % OF SOLIDS. BEST IN SAVORY DISHES THAT REQUIRE LONGER COOKING, MED 2" TO 3 1/4" IN DIAMETER Ingredients ONION Preparation & Cooking Preparations and Cooking Instructions Braise, boil, steam, bake, sautee, fry or grill. Prep as close to cooking time as possible.flavor deteriorates and aroma intensifies over time. High heat makes bitter. Always use low or medium heat when sauteing. Handling Instructions Store in dry, well ventilated area at room temp. Spring/Summer fresh crop will store days, fall/winter storage onion will store to 180 days. Do not wrap in plastic or store in plastic bags. Lack of air circulation will reduce storage life Serving Suggestions: Medium onions are typically used for cutting and chopping as they are often more economical than the larger sizes. Print Date: 04/05/2015 Page 1

110 Nutritional Facts Allergens Serving Size g (100g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 40 Calories from Fat 1 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 4mg 0% Total Carbohydrate 9g 3% Dietary Fiber 2g 7% Sugars 4g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 1g Vitamin A 0% Vitamin C 12% Calcium 2% Iron 1% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts None Specified at this time needs. Print Date: 04/05/2015 Page 6

111 MONARCH Potato MASHED BEAD DEHYDRATED TFF ADD WATER PEARL INSTANT # /3.5 LB. Product Description Manufacturer: MONARCH, Product # Additional Description CLASSIC MASHED POTATOES IN UNDER 8 MINUTES! MONARCH USES ONLY SELECT USA-GROWN POTATOES, AND COMBINES THEM WITH BUTTER AND DAIRY BLENDS FOR A TASTY PRODUCT THAT CAN BE ENJOYED AS IS, OR AS A BASE. ADD WATER, MIX AND WATCH YOUR PROFITS GROW. Ingredients POTATO (DRY), MALTODEXTRIN, SHORTENING POWDER (PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE), S 2% OR LESS OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. Preparation & Cooking Preparations and Cooking Instructions POUR 2 GALLONS BOILING WATER IN MIXING BOWL. HAND MIX: ADD POTATOES, STIR CONSTANTLY WITH WHISK. MACHINE MIX: USING WHIPP ATTACHMENT, MIX ON LOW; SLOWLY ADD PRODUCT. SCRAPE BOWL, WHIP ON HIGH UNTIL FLUFFY (3 1/2 MINUTES). READY TO SERVE OR TO ADD RECIPE INGREDIENTS. ADD MORE BOILING WATER TO MAKE POTATOES THINNER, MORE POTATOES TO MAKE THICKER. FOR VARYING QUANTITIES ADD 1 PART POTATOES TO 2 PARTS BOILING WATER. THIS IS A LOW SODIUM PRODUCT, SEASON TO TASTE. Handling Instructions STORE COOL DRY (LESS THAN 80 DEGREES F). Serving Suggestions: OVER 1 BILLION* ORDERS OF MASHED POTATOES ARE SERVED IN FOODSERVICE ANNUALLY. POTATOES ARE A WELL LOVED SIDE DISH. THEY ARE A VERSATILE BASE TO ADD A SIGNATURE DISH. MUSTARD MASHED POTATOES - ADD SPICY BROWN MUSTARD. CHEDDAR SCALLION MASHED POTATOES - ADD SCALLIONS AND CHEDDAR CHEESE. SAGE AND BROWN BUTTER MASHED POTATOES - ADD SAGE AND BROWNED BUTTER. USE MASHED AS A SIDE OR AS A BASE FOR THE ENTREE. LOWER FOOD COSTS BY INCREASING THE SERVING OF MASHED AND DECREASING THE SERVING OF PROTEIN. MASHED CAN BE USED AS A THICKENER OR CAN BE ADDED TO SCRATCH-MADE MASHED TO EXTEND HOLD TIME A Print Date: 04/05/2015 Page 1

112 Nutritional Facts Allergens Serving Size g (23g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 100 Calories from Fat 10 Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 20g 7% Dietary Fiber 2g 8% Sugars 1g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 2g Vitamin A 0% Vitamin C 15% Calcium 0% Iron 2% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Print Date: 04/05/2015 Page 2

113 THIRSTER/MONARCH Drink Base FRUIT PUNCH 11:1 SUGAR-FREE BAG-IN-BOX SHELF STABLE # GA Product Description Manufacturer: THIRSTER/MONARCH, Product # Additional Description TROPICAL FRUIT PUNCH. A SHELF STABLE, SUGAR FREE, BAG IN BOX YIELDING 36 GALLONS OF FINISHED PRODUCT. FOR USE IN DISPENSING SYSTEM FOR SHELF STABLE JUICES. Ingredients FILTERED WATER, NUTRASWEET BRAND OF ASPARTAME, GUM ACACIA, ESTER GUM, BROMINATED VEGETABLE OIL, NATURAL FLAVOR, LESS THAN 1/10 OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, FD&C RED #40, VITAMIN C Preparation & Cooking Preparations and Cooking Instructions MIX 11 PARTS WATER WITH 1 PART SUGAR FREE FRUIT PUNCH CONCENTRATE. REQUIRES DISPENSER. Handling Instructions ASEPTIC, DOUBLE WALLED, POLYETHYLENE BAG SEALED IN A DOUBLE WALLED CORRUGATED RIGID BOX./ LEMON-X RECOMMENDS THAT ALL CITRUS BASED PRODUCTS BE STORED AT 50F TO 70F. DURING THE SUMMER MONTHS IT IS IMPERATIVE THAT THESE PRODUCTS ARE KEPT IN STORAGE UNDER 70F IN ORDER TO ENSURE THE QUALITY AND INTEGRITY OF THE PRODUCT AS WELL AS ELIMINATING THE CHANCE OF BROWNING AND SPOILAGE Serving Suggestions: 3 GALLONS OF CONCENTRATE BY FAR THE BEST THE MOST ECONOMICAL SOLUTION FOR DISPENSED JUICE WITH THE HIGHEST YIELD FOR THE BEST OPERATIONAL EFFICIENCIES.

114 Nutritional Facts Allergens Serving Size ml (4FO) Servings Per Container 1152 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 0 Calories from Fat 0 Total Fat 0G 0% Saturated Fat 0G 0% Trans Fat 0G Cholesterol 0MG 0% Sodium 0MG 0% Total Carbohydrate 0G 0% Dietary Fiber 0G 0% Sugars 0G Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 0G Vitamin A 0% Vitamin C 100% Calcium 0% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Print Date: 04/09/2015 Page 3

115 PENNANT Dough ROLL DINNER WHITE 1 OZ TFF FROZEN # /1 OZ. Product Description Manufacturer: ARYZTA LLC, Product # Additional Description PENNANT DINNER ROLL PARKER HOUSE WHITE Ingredients ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, SUGAR, S 2% OR LESS OF: SALT, SODIUM STEAROYL LACTYLATE (DOUGH CONDITIONER), DATEM, WHEAT GLUTEN, CALCIUM SULFATE, AMMONIUM SULFATE, ENZYMES, L-CYSTEINE, POTASSIUM IODATE, ASCORBIC ACID, AZODICARBONAMIDE Preparation & Cooking Handling Instructions Keep Frozen until ready to cook Serving Suggestions: Allow 30 min. to cool before evaluating Print Date: 04/05/2015 Page 1

116 Nutritional Facts Allergens Serving Size G (48gr) Servings Per Container 120 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 130 Calories from Fat 20 Total Fat 2g 3% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 250mg 10% Total Carbohydrate 23g 8% Dietary Fiber 1g 4% Sugars 2g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 4g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 6% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30mg Nutritional Claims This product is MSG free This product is trans fat free Marketing Claims This product is kosher Supplemental Facts None Specified at this time needs. Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Print Date: 04/05/2015 Page 5

117 MONARCH Corn On Cob 3" PETITE DOMESTIC FROZEN # EA. Product Description Manufacturer: MONARCH, Product # Additional Description CORN ON THE COBB CAN BE ADDED TO ANY PLATE TO MAKE A MEAL. Ingredients CORN ON THE COB Preparation & Cooking Preparations and Cooking Instructions PRODUCT CAN BE STEAMED, BOILED, OR GRILLED. Handling Instructions KEEP FROZEN UNTIL READY TO USE. Serving Suggestions: SERVE AS A SIDE DISH, BOILED, STEAMED OR GRILLED. Print Date: 04/06/2015 Page 1

118 Nutritional Facts Allergens Serving Size g (85g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 90 Calories from Fat 5 Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 19g 6% Dietary Fiber 1g 4% Sugars 5g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 3g Vitamin A 0% Vitamin C 6% Calcium 0% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Less than 20g 25g Less than 300mg 300mg Less than 2400mg 2400mg 300g 25g 375mg 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts None Specified at this time needs. Print Date: 04/06/2015 Page 7

119 FOOD INNOVATIONS PI Mix SOUP CORN CHOWDER GLUTEN-FREE SHELF STABLE CREAMY ABUNDANT LIFE FOODS # /6 OZ Product Description Manufacturer: FOOD INNOVATIONS INC, Product # Additional Description SHIPS GROUND. ALL PRODUCTS SWEETENED WITH NATURAL EVAPORATED CANE JUICE. NATURAL FLAVORS, NO ARTIFICIAL COLORS, NO PRESERVATIVES, & MADE WITH NATURAL GUM EXTRACTS. MANUFACTURED IN A GLUTEN FREE FACILITY. Ingredients MILK POWDER, SUPER SWEET CORN POWDER, POTATO STARCH, MALTODEXTRIN, RED PEPPERS, SEA SALT, PEPPER, GUAR GUM, XANTHAN GUM.

120 Nutritional Facts Allergens Serving Size g (42.5g) Servings Per Container 4 ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 117 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 5mg 0% Sodium 692mg 29% Total Carbohydrate 27g 9% Dietary Fiber 2g Sugars 9g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 6g Vitamin A 0% Vitamin C 0% Calcium 0% Iron needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Less than 20g 25g Less than 300mg 300mg Less than 2400mg 2400mg 300g 25g 375mg 30mg Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Supplemental Facts None Specified at this time needs.

121 RITUALS Coffee GROUND HOUSE BLEND URN CAFFEINATED # /14 OZ. Product Description Manufacturer: RITUALS, Product # Additional Description OUR EXCLUSIVE HOUSE BLEND FEATURES THE FINEST SOUTH AND CENTRAL AMERICAN MOUNTAIN GROWN BEANS TO DELIVER A SMOOTH AND FULL-BODIED CUP OF COFFEE. Ingredients Coffee Preparation & Cooking Preparations and Cooking Instructions PLACE 1 FILTER IN BREW BASKET. OPEN COFFEE PACKAGE AND POUR INTO FILTER. GENTLY SHAKE FILTER BASKET TO LEVEL COFFEE GROUNDS. YIELD 3 GALLONS COFFEE. Handling Instructions store in cool dry place. Never refrigerate or freeze. Do not open coffee packaging until ready to brew to retain freshness. Serving Suggestions: brewed in 12 cup glass pot, good for 1/2 hour. Brewed in urn, good for 1 hour. Kept in air pot, good for 2 hours Print Date: 04/08/2015 Page 1

122 Nutritional Facts Allergens Serving Size g (237g) Servings Per Container ALLERGEN DOES NOT MAY NO DATA Amount Per Serving Calories 2 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber Supplemental Facts None Specified at this time 25g 30mg needs. Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details. Print Date: 04/08/2015 Page 2

123 THIRSTER/MONARCH Juice LEMON RECONSTITUTED BOTTLE SHELF STABLE # /32 OZ Product Description Additional Description ENJOY THE VERSATILITY OF 100% LEMON JUICE FROM CONCENTRATE TO MAKE LEMONADE, PIES AND CAKES AS WELL AS SAUCES AND MARINADES. WE ALSO RECOMMEND IT FOR CLEANING GRILLS, TABLES AND EQUIPMENT. Ingredients FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL. Manufacturer Information THIRSTER/MONARCH Manufacturer Product #: Preparation & Cooking Preparations and Cooking Instructions FLAVOR FOR RECIPES OR TEA Handling Instructions 32OZ. PET BOTTLE Serving Suggestions: USE AS AN INGREDIENT FOR RECIPES. USE AS DIRECTED. Nutritional Facts Serving Size ml (5ml) Servings Per Container 2268 Amount Per Serving Calories 0 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 0g Vitamin A 0% Vitamin C 2% Calcium 0% Iron 0% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g Supplemental Facts None Specified at this time

124 daily values may be higher or lower depending on your calorie needs. Shipping Information Report Discrepancies Physical Attributes Gross Weight: LB Net Weight: 24 LB Height: 9.5 IN Width: 10.5 IN Length: Cube: Catch Weight: 13.8 IN.797 CF NO Storage Information USF Storage: DRY FOOD Min. Temperature: 33 FA Max. Temperature: 90 FA Allergens ALLERGEN DOES NOT S MAY NO DATA Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Marketing Claims This product is kosher Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

125 DIXIE /DIAMOND CRYSTAL Sugar WHITE EXTRA FINE CANE # LB Product Description Ingredients SUGAR OR SUCROSE Manufacturer Information IMPERIAL DISTRIBUTING INC Manufacturer Product #: Nutritional Facts Serving Size (100gr) Servings Per Container 2838 Amount Per Serving Calories 387 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 1mg 0% Total Carbohydrate 99.9g 33% Preparation & Cooking Preparations and Cooking Instructions n/a Handling Instructions GRANULATED SUGAR MAY BE STORED INDEFINITELY IF PROPERLY HANDLED. IT IS RECOMMENDED THAT SUGAR BE STORED IN AN ODOR FREE ENVIRONMENT AT F AND LESS THAN 60 percent RELATIVE HUMIDITY. Serving Suggestions: n/a Dietary Fiber 0g 0% Sugars 99.9g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g Shipping Information Supplemental Facts Vitamin D 0mcg 0%

126 Physical Attributes Storage Information Folic Acid 0mcg Phosphorus 0mg Gross Weight: Net Weight: Height: Width: LB 25 LB 3 IN 13 IN Length: Cube: Catch Weight: 20 IN.451 CF NO USF Storage: Min. Temperature: Max. Temperature: DRY FOOD 33 FA 90 FA Polyunsaturated Fat 0g Monosaturated Fat 0g Ash.01g Copper.01mg Magnesium 0mg Niacin 0mg Pantothenic Acid 0mcg Potassium 2mg Riboflavin.01mg Thiamin 0mg Vitamin E 0 Vitamin B12 0mcg 0% Vitamin B6 0mg 0% Water.02g Zinc.01mg daily values may be higher or lower depending on your calorie needs. Report Discrepancies Allergens ALLERGEN DOES NOT S MAY NO DATA Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

127 DIXIE /DIAMOND CRYSTAL Sugar WHITE EXTRA FINE CANE # LB Product Description Ingredients SUGAR OR SUCROSE Manufacturer Information IMPERIAL DISTRIBUTING INC Manufacturer Product #: Nutritional Facts Serving Size (100gr) Servings Per Container 2838 Amount Per Serving Calories 387 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 1mg 0% Total Carbohydrate 99.9g 33% Preparation & Cooking Preparations and Cooking Instructions n/a Handling Instructions GRANULATED SUGAR MAY BE STORED INDEFINITELY IF PROPERLY HANDLED. IT IS RECOMMENDED THAT SUGAR BE STORED IN AN ODOR FREE ENVIRONMENT AT F AND LESS THAN 60 percent RELATIVE HUMIDITY. Serving Suggestions: n/a Dietary Fiber 0g 0% Sugars 99.9g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g Shipping Information Supplemental Facts Vitamin D 0mcg 0%

128 4/8/2015 Product Detail US Foods Physical Attributes Storage Information Folic Acid 0mcg Phosphorus 0mg Gross Weight: Net Weight: Height: Width: LB 25 LB 3 IN 13 IN Length: Cube: Catch Weight: 20 IN.451 CF NO USF Storage: Min. Temperature: Max. Temperature: DRY FOOD 33 FA 90 FA Polyunsaturated Fat 0g Monosaturated Fat 0g Ash.01g Copper.01mg Magnesium 0mg Niacin 0mg Pantothenic Acid 0mcg Potassium 2mg Riboflavin.01mg Thiamin 0mg Vitamin E 0 Vitamin B12 0mcg 0% Vitamin B6 0mg 0% Water.02g Zinc.01mg daily values may be higher or lower depending on your calorie needs. Report Discrepancies Allergens ALLERGEN DOES NOT S MAY NO DATA Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

129 Compare APPLE, SLICED IN WATER CANNED CHOICE HARVEST VALUE # Get Price 6/#10 CN Nutritionals Serving Size 120g (120g) Servings Per Container Calories 0g Total Fat (0%) 0mg Cholesterol (0%) 10mg Sodium (0%) 12g Total Carbohydrate (4%) 0g Protein Allergens Product Attributes There are no product attributes. Claims Not Available. USF Storage DRY FOOD

130 GLENVIEW FARMS Margarine SOLID PARCHMENT REF SALTED # /1 LB Product Description Additional Description A BUTTER SUBSTITUTE MADE WITH VEGETABLE OIL. MUST 80% FAT AND REMAINING 20% IS LIQUID, COLORING, FLAVORING AND OTHER ADDITIVES. SALT ADDED TO ENHANCE FLAVOR. ALSO MAY BE CALLED OLEO. STORE REFRIGERATED, TIGHTLY WRAPPED TO PREVENT ABSORBING FLAVORS. Ingredients Liquid soybean oil, partially hydrogenated soybean oil, water, salt, soy lecithin, mono and diglycerides, potassium sorbate and citric acid added as preservatives, artificially flavored, colored with beat carotene, vitamin A palmitate added. Manufacturer Information GLENVIEW FARMS Manufacturer Product #: Nutritional Facts Serving Size g (100g) Servings Per Container Amount Per Serving Calories 719 Calories from Fat 719 Total Fat 80.5g % Saturated Fat 16.7g 83.5% Trans Fat 2.5g Cholesterol 0mg 0% Sodium 943mg 39.29% Total Carbohydrate.9g.3% Dietary Fiber 0g 0% Sugars 0g Protein.9g Vitamin A 71.54% Vitamin C.33% Calcium 3% Iron 0% Preparation & Cooking Preparations and Cooking Instructions No Prep, use straight from the refrigerator Handling Instructions Keep refrigerated daily values may be higher or lower depending on your calorie needs. Total Fat Sat Fat Calories 2,000 2,500 Less than Less than 65g 20g 80g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g Serving Suggestions: solid margarine is versatile and can be used for all common foodservice applications. Supplemental Facts Folic Acid 1mcg

131 4/8/2015 Product Detail US Foods Phosphorus 23mg Polyunsaturated Fat 20.9g Shipping Information Monosaturated Fat 39.3g Ash 2g Magnesium 3mg Niacin Physical Attributes Storage Information.02mg Pantothenic Acid.08mg Potassium 42mg Gross Weight: Net Weight: Height: Width: 32 LB 30 LB 7.75 IN 10.5 IN Length: Cube: Catch Weight: IN.624 CF NO USF Storage: REF NOT RAW Min. Temperature: 33 FA Max. Temperature: 40 FA Riboflavin.03mg Thiamin.01mg Vitamin E 3.1 Vitamin B12.1mcg 1.67% Vitamin B6.009mg.45% Water 15.7g Zinc 0mg daily values may be higher or lower depending on your calorie needs. Report Discrepancies Allergens ALLERGEN Crustacean DOES NOT S MAY NO DATA Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

132 HOSPITALITY Cereal OATMEAL ROLLED QUICK BOX SHELF STABLE PROTEIN EXTENDER HOT # /42 OZ Product Description Additional Description BEST QUALITY; 3 MINUTE COOK OATS Ingredients ROLLED OATS Manufacturer Information GILSTER-MARY LEE CORP Manufacturer Product #: Nutritional Facts Serving Size gr (45gr) Servings Per Container 312 Amount Per Serving Calories 170 Calories from Fat 25 Total Fat 3g 5% Saturated Fat.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 11% Total Carbohydrate 31g 10% Dietary Fiber 4g 16% Sugars 0g Protein 7g Preparation & Cooking Preparations and Cooking Instructions Stir oats into briskly boiling water. Cook 1 minute stirring occasionally. Cover; remove from heat. Let stand a few minutes. For a creamier texture, put oats and salt in cold water; bring to a boil. Cook as above.yield: 1/2 cup= 26 servings Handling Instructions 50 to 85 F with a target temperature of 70 with humidity under 50 percent Serving Suggestions: 1/2 CUP Vitamin A 0% Vitamin C 0% Calcium 0% Iron 8% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g Supplemental Facts None Specified at this time

133 4/8/2015 Product Detail US Foods Shipping Information daily values may be higher or lower depending on your calorie needs. Physical Attributes Storage Information Report Discrepancies Gross Weight: 36 LB Length: IN USF Storage: DRY FOOD Net Weight: 31.5 LB Cube: CF Min. Temperature: 32 FA Height: 9.75 IN Catch Weight: NO Max. Temperature: 95 FA Width: 13 IN Allergens ALLERGEN DOES NOT S MAY NO DATA Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Marketing Claims This product is kosher Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

134 HILLTOP HEARTH/MONARCH Flour HOTEL & RESTAURANT ALL-PURPOSE # LB Product Description Additional Description THIS VERSATILE PRODUCT IS IDEAL FOR MAKING BREADS, PANCAKES, BREADSTICKS, SAUCES, GRAVIES, BATTERS, BREADING AND MORE! Ingredients Bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid. Manufacturer Information HILLTOP HEARTH/MONARCH Manufacturer Product #: Preparation & Cooking Preparations and Cooking Instructions RTU Handling Instructions 90 day shelf life at 70 percent humidity. Store in a cool dry area at 70 degrees Serving Suggestions: Use in dinner rolls, pancakes, breadsticks, biscuits, sauces, gravies, batters and breading. Nutritional Facts Serving Size g (30g) Servings Per Container Amount Per Serving Calories 110 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 22g 7% Dietary Fiber 1g 3% Sugars 0g Protein 3g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 8% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g Supplemental Facts None Specified at this time

135 4/8/2015 Product Detail US Foods Shipping Information daily values may be higher or lower depending on your calorie needs. Physical Attributes Storage Information Report Discrepancies Gross Weight: Net Weight: Height: Width: LB 25 LB 3.2 IN 12.9 IN Length: Cube: Catch Weight: 19.4 IN.463 CF NO USF Storage: Min. Temperature: Max. Temperature: DRY FOOD 33 FA 90 FA Allergens ALLERGEN Crustacean DOES NOT S MAY NO DATA Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

136 Apple Crisp Desert

137 Sunday Vegetarian & Gluten Free Options

138 AL DENTE Sauce PASTA TOMATO CAN SHELF STABLE ULTRA PREMIUM SPAGHETTI # /#10 CN Product Description Additional Description AL DENTE(R) PROVIDES RESTAURATEURS WITH TRUE MADE FROM SCRATCH TASTE WHILE DELIVERING THE CONSISTENCY AND CONVENIENCE OF A READY-TO-SERVE SAUCE. THE REAL ITALIAN FLAVOR OF AL DENTE(R) IS SO EXQUISITE, YOUR PATRONS WILL NEVER BELIEVE IT CAME OUT OF A CAN! Ingredients VINE-RIPENED FRESH TOMATOES, FRESH SAUTEED AND CARAMELIZED ONIONS IN A BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, CARROT PUREE, GARLIC PUREE, SALT, SUGAR, BASIL, BLACK PEPPER, RED PEPPER, AND NATURALLY DERIVED CITRIC ACID. Manufacturer Information STANISLAUS FOODS PRODUCTS CO. Manufacturer Product #: Nutritional Facts Serving Size cp (125gr) Servings Per Container 157 Amount Per Serving Calories 90 Calories from Fat 35 Total Fat 4g 6% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 479mg 20% Total Carbohydrate 12g 4% Dietary Fiber 2g 9% Sugars 10g Protein 2g Vitamin A 15% Vitamin C 30% Calcium 4% Iron 6% Preparation & Cooking Preparations and Cooking Instructions 0 Handling Instructions Handling tips to prevent sauce spoilage: 1) Always use top quality seasonings, 2) Chill heated sauces as rapidly as possible, 3) Keep open sauces refrigerated until use, 4) Never combine old and new sauce batches. Stanislaus is proud to unconditionally guarantee the quality of all our products daily values may be higher or lower depending on your calorie needs. Total Fat Sat Fat Cholesterol Calories 2,000 2,500 Less than Less than Less than 65g 20g 300mg 80g 25g 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g

139 -- every day, can after can, year after year. We welcome your call at ! Serving Suggestions: Dress the very best pasta servings with nothing more than al Dente(r) Pasta Sauce for consistent made from scratch quality that will bring your customers back for more. Supplemental Facts None Specified at this time daily values may be higher or lower depending on your calorie needs. Report Discrepancies Shipping Information Allergens Physical Attributes Storage Information ALLERGEN DOES NOT S MAY NO DATA Gross Weight: Net Weight: Height: Width: 45.5 LB LB 6.87 IN 12 IN Length: Cube: Catch Weight: 18.5 IN.883 CF NO USF Storage: Min. Temperature: Max. Temperature: DRY FOOD 33 FA 90 FA Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

140 MONARCH Rice BROWN LONG GRAIN PARBOILED # LB Product Description Additional Description PARBOILED BROWN RICE IS NATURALLY WHOLE GRAIN, DELIVERING FULL FLAVOR AND HEALTH BENEFITS IN ONLY 25 MINUTES (VS 50 MINUTES FOR RAW BROWN RICE). LIKE PARBOILED WHITE RICE IT IS LIGHT IN COLOR AND FLUFFY IN TEXTURE. GLUTEN AND SODIUM FREE, 0 TRANS AND SATURATED FAT. Ingredients PARBOILED LONG GRAIN BROWN RICE Manufacturer Information MONARCH Manufacturer Product #: Preparation & Cooking Preparations and Cooking Instructions Easy to prepare and consistent every time. Just add water (butter or margarine-optional). Cooks in 25 minutes depending on cooking method (see bag for directions). Each 25 lb. bag has about 258 (one cup cooked) servings. Holds well in steam table environments. Handling Instructions Store in dry, ambient temperatures not exceeding 70 degrees. Serving Suggestions: Monarch Parboiled Brown Rice is versatile and can be used as a side dish, a stand-alone, or as a base for other creative recipes. Nutritional Facts Serving Size g (44g) Servings Per Container Amount Per Serving Calories 160 Calories from Fat 10 Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 33g 11% Dietary Fiber 2g 6% Sugars 0g Protein 4g Vitamin A % Vitamin C % Calcium % Iron 4% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g Supplemental Facts Potassium 95mg 3%

141 daily values may be higher or lower depending on your calorie needs. Report Discrepancies Shipping Information Allergens Physical Attributes Gross Weight: 25.1 LB Net Weight: 25 LB Height: 4.5 IN Width: IN Length: Cube: Catch Weight: 18 IN.574 CF NO Storage Information USF Storage: DRY FOOD Min. Temperature: 33 FA Max. Temperature: 90 FA ALLERGEN Crustacean Eggs Fish Gluten DOES NOT S MAY NO DATA Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

142 MOLLY'S KITCHEN Eggplant PARMESAN W/ RICOTTA FILLING & TOMATO SAUCE FROZEN # /62 OZ Product Description Additional Description PERFECTLY BREADED EGGPLANT CUTLETS ROLLED AROUND A FLAVORFUL RICOTTA CHEESE BLEND. SERVED IN A TASTY TOMATO SAUCE WITH CHEESE. GREAT VEGETARIAN ITEM. EXCELLENT PORTION CONTROL. Ingredients BREADED EGGPLANT ROLLETTES (EGGPLANT [EGGPLANT, WATER, BATTER MIX {YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, SALT, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARNONATE}, WHEY, SOY FLOUR, SODIUM ALGINATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR], SOYBEAN OIL, BREADER {BLEACHED WHEAT FLOUR, SALT, DRIED YEAST}, ITALIAN STYLE BREADER {BELACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, ROMANO AND PARMESAN CHEESE BLEND {PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, SORBIC ACID, ENZYMES}, DEXTROSE, SPICES, SOYBEAN OIL, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, OLEORESIN OF PAPRIKA, ANNATTO EXTRACT] FILLING [RICOTTA CHEESE{WHEY, CREAM, VINEGAR, CARRAGEENAN}, WATER, SEASONING DAIRY CREAMER {CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, S 2% OR LESS OF : SODIUM CASEINATE, DIPOATASSOIM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM ALUMINOSILICATE, ARTIFICIAL FLAVOR, ANNATTO, MODIFIED CORN STARCH, SALT, EGG WHITE POWDER, PARSLEY}, PECORINO ROMANO CHEESE {MADE FROM COW'S MILK, ENZYMES, SALT, POTASSIUM SORABTE}]), WATER, DICED TOMATOES IN JUICE, TOMATO PASTE, MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DICED ONION FLAVORING, SPICES, OLIVE OIL, MODIFIED FOOD STARCH, CRUSHED GARLIC WITH CITRIC ACID, SUGAR, SALT, XANTHAN GUM, PAPRIKA. S: WHEAT, MILK, SOY, EGG. Manufacturer Information MOLLY'S KITCHEN Manufacturer Product #: Nutritional Facts Serving Size g (220g) Servings Per Container Amount Per Serving Calories 320 Calories from Fat 170 Total Fat 19g 29% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 25mg 8% Sodium 1020mg 43% Total Carbohydrate 28g 9% Dietary Fiber 6g 24% Sugars 5g Protein 10g Vitamin A 8% Vitamin C 0% Calcium 20% Iron 4% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g Supplemental Facts None Specified at this time

143 Preparation & Cooking Preparations and Cooking Instructions Cook from a frozen or thawed state. Thaw under refrigeration at least 24 hours prior to use. daily values may be higher or lower depending on your calorie needs. Report Discrepancies Handling Instructions Store in your freezer and follow directions on label. Serving Suggestions: Allergens Serve as entree ALLERGEN Crustacean DOES NOT S MAY NO DATA Eggs Fish Gluten Shipping Information Lactose Milk Mustard Peanuts Soy Physical Attributes Gross Weight: LB Net Weight: 15.5 LB Length: Cube: IN.669 CF Storage Information USF Storage: FROZEN 0 Min. Temperature: -10 FA Tree nuts Wheat Height: Width: IN IN Catch Weight: NO Max. Temperature: 15 FA Nutritional Claims This product is trans fat free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

144 MONARCH Pasta SPAGHETTI 12" BROWN RICE GLUTEN-FREE SHELF STABLE IMPORTED CANADA # /1 LB Product Description Additional Description MADE WITH WHOLE GRAIN BROWN RICE, THIS GLUTEN FREE PASTA IS AL DENTE AND LOOKS, COOKS AND TASTES JUST LIKE REGULAR PASTA. NOW YOU CAN GIVE YOUR FAVORITE ITALIAN RECIPES A GLUTEN FREE TOUCH. KOSHER COR. Ingredients BROWN RICE, RICE BRAN, AND WATER Manufacturer Information MONARCH Manufacturer Product #: Preparation & Cooking Preparations and Cooking Instructions IN A LARGE POT, BRING TO A BOIL 5 QUARTS OF WATER FOR 1 LB OF PASTA. ADD 1 TABLESPOON SALT, IF DESIRED. ADD PASTA AND COOK UNCOVERED, STIRRING OCCASIONALLY, FOR ABOUT 7-10 MINUTES OR UNTIL AL DENTE. DO NOT OVERCOOK. RINSE WITH COLD WATER. DRAIN WELL. Handling Instructions STORE IN A COOL, DRY PLACE. Serving Suggestions: CAN BE SERVED WITH ANY TYPE OF PASTA SAUCE. Nutritional Facts Serving Size g (56g) Servings Per Container 96 Amount Per Serving Calories 200 Calories from Fat 10 Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 43g 14% Dietary Fiber 2g 8% Sugars 0g Protein 4g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g Supplemental Facts None Specified at this time

145 daily values may be higher or lower depending on your calorie needs. Shipping Information Report Discrepancies Physical Attributes Gross Weight: 13 LB Net Weight: 12 LB Height: 3.5 IN Width: IN Length: Cube: Catch Weight: 16 IN.365 CF NO Storage Information USF Storage: DRY FOOD Min. Temperature: 33 FA Max. Temperature: 90 FA Allergens ALLERGEN DOES NOT S MAY NO DATA Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Marketing Claims This product is kosher Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

146 EL PASADO Bean KIDNEY LIGHT RED IN SAUCE CANNED # /#10 CN Product Description Additional Description USDA GRADE A LIGHT RED KIDNEY BEAN PACKED IN A SWEET SAUCE. BEANS WILL A CONSISTENT BRIGHT COLOR WITH UNIFORM SIZE. CORN SYRUP IS ADDED TO THE SAUCE TO PROVIDE SWEETNESS AND THICKNESS. NATURALLY HIGH IN DIETARY FIBER, CHOLESTEROL FREE, TRANS FAT FREE. Ingredients PREPARED KIDNEY BEANS, WATER, SUGAR, SALT, CALCIUM CHLORIDE, DISODIUM EDTA ADDED AS A PRESERVATIVE. Manufacturer Information EL PASADO Manufacturer Product #: Preparation & Cooking Preparations and Cooking Instructions use from can or drain and rinse, heat by stove top, microwave or steam Handling Instructions Shelf stable until opened, unused product should be kept air tight and refrigerated Serving Suggestions: Nutritional Facts Serving Size g (130g) Servings Per Container Amount Per Serving Calories 110 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 360mg 15% Total Carbohydrate 19g 6% Dietary Fiber 6g 23% Sugars 2g Protein 7g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 10% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g

147 used in soups and casseroles Supplemental Facts None Specified at this time daily values may be higher or lower depending on your calorie needs. Shipping Information Report Discrepancies Physical Attributes Gross Weight: 48 LB Length: IN Storage Information USF Storage: DRY FOOD Allergens Net Weight: LB Cube: CF Min. Temperature: 33 FA Height: Width: 8 IN IN Catch Weight: NO Max. Temperature: 90 FA ALLERGEN DOES NOT S MAY NO DATA Crustacean Eggs Fish Gluten Lactose Milk Mustard Peanuts Soy Tree nuts Wheat Nutritional Claims This product is cholesterol free Nutritional Disclaimer US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

148 MOLLY'S KITCHEN Lasagna VEGETABLE TFF COOKED FROZEN TRAY # /96 OZ Product Description Additional Description AL DENTE LASAGNA PASTA GENEROUSLY LAYERED WITH RED AND YELLOW PEPPERS, BROCCOLI AND CARROTS IN A CREAMY SAUCE WITH A HINT OF GARLIC, SMOTHERED WITH RICOTTA, MOZZARELLA, PARMESAN AND ROMANO CHEESES. TOPPED WITH BREAD CRUMBS. FOUR HALF PANS READY TO COOK LASAGNA Ingredients COOKED ENRICHED LASAGNA NOODLES (WATER, SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), WATER, RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), CARROTS, PARMESAN AND ROMANO CHEESES (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, CREAM, BROCCOLI, MOZZARELLA CHEESE BLEND (PART SKIM MOZZARELLA CHEESE [PASTEURZIED MILK, CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), S 2% OR LESS OF: MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID AND CALCIUM DISODIUM EDTA [PRESERVATIVES], ARTIFICIALLY FLAVORED, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), MODIFIED FOOD STARCH, VEGETABLE BASE (SAUTEED VEGETABLES [CARROTS, CELERY, ONIONS], SUGAR, SOYBEAN OIL, SALT, MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORING), WHEAT FLOUR, SALT, SUGAR, EGG WHITES, CRUSHED GARLIC WITH CITRIC ACID, SPICES, MUSHROOM BASE (SAUTEED MUSHROOMS, SALT, NATURAL FLAVORS, BUTTER [CREAM, SALT], SUGAR, MODIFIED FOOD STARCH), PAPRIKA. Manufacturer Information MOLLY'S KITCHEN Manufacturer Product #: Nutritional Facts Serving Size g (227g) Servings Per Container 48 Amount Per Serving Calories 290 Calories from Fat 100 Total Fat 12g 18% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 35mg 12% Sodium 750mg 31% Total Carbohydrate 30g 10% Dietary Fiber 5g 20% Sugars 2g Protein 16g Vitamin A 35% Vitamin C 4% Calcium 35% Iron 8% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g Supplemental Facts None Specified at this time

149 Preparation & Cooking daily values may be higher or lower depending on your calorie needs. Preparations and Cooking Instructions COOKING DIRECTIONS Since equipment varies, cooking time and temperature may require adjustment. Internal temperature of product should be 160F. Hold in warmer minutes before serving. Cut with a serrated knife. Product may be thawed up to 48 hours under refrigeration (40F) prior to cooking. DO NOT REFREEZE. [EQUIPMENT Convection Oven 325F Preheated (Frozen {0F} 1 hour minutes) (Thawed {32F} minutes) (HANDLING INSTRUCTIONS: Dome lid. Place product on tray. Remove lid during last 5-10 minutes.)] [Conventional Oven 400F Preheated (Frozen {0F} 1 hour minutes) (Thawed {32F} minutes) (HANDLING INSTRUCTIONS: Dome lid. Place product on tray. Remove lid during last minutes.)] Report Discrepancies Allergens DOES NOT ALLERGEN S MAY NO DATA Crustacean Handling Instructions Eggs Keep frozen, do not thaw before cooking. Fish Gluten Serving Suggestions: Lactose Cut and plate portions or use on a buffet. Variety of vegetables ensures eye appeal plate presentation. Flavor profile blends sauce, vegetables & pasta together. 3 fresh rippled noodles hand layerd in an overlap ensures that when the lasagna is sliced, the portions maintain their integrity and do not fall apart. Milk Mustard Peanuts Soy Tree nuts Wheat Nutritional Claims Shipping Information This product is trans fat free Physical Attributes Gross Weight: 27.6 LB Length: IN Storage Information USF Storage: FROZEN 0 Nutritional Disclaimer Net Weight: 24 LB Cube:.837 CF Min. Temperature: -10 FA Height: Width: 4.93 IN IN Catch Weight: NO Max. Temperature: 15 FA US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.

150 MONARCH Rice WHITE LONG GRAIN PARBOILED # LB Product Description Additional Description MONARCH'S LONG GRAIN WHITE RICE IS PARBOILED FOR FIRMER, MORE SEPARATE GRAINS. THE ROUGH RICE IS SOAKED IN WARM WATER UNDER PRESSURE, AND STEAMED AND DRIED BEFORE MILLING TO GELATINIZE THE STARCH IN THE GRAIN. Ingredients LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID. Manufacturer Information MONARCH Manufacturer Product #: Preparation & Cooking Preparations and Cooking Instructions Follow recipe directions on packaging. Basically 1 part rice to 2 parts boiling water, salt, and butter to taste. Can be boiled, steamed, or baked. Handling Instructions Store in dry, ambient temperatures not exceeding 70 degrees. Serving Suggestions: Nutritional Facts Serving Size g (47g) Servings Per Container Amount Per Serving Calories 170 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 37g 12% Dietary Fiber 0g 0% Sugars 0g Protein 4g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 8% daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375mg Dietary Fiber 25g 30g Great as an ingredient or a side dish for most fish, beef, veal, lamb, pork, and chicken dishes. Supplemental Facts None Specified at this time