Speciality Restaurants

Size: px

Start display at page:

Download "Speciality Restaurants"

Gilbert Chandler
5 years ago
Views:

1 Programme of Speciality Restaurants Plus listings of 1st Year Training Restaurants January March 2010 & Hollings Faculty, Old Hall Lane, Manchester

Restaurant Bookings January March 2010 Our students aim to bring you fantastic cuisine from around the world at great prices* Garden Room Park View *

00 per head, as indicated in the listings. To book a table please telephone: 0161 247 2707 or email HollingsRestaurantBookings@mmu.ac.

2 Restaurant Bookings January March 2010 Our students aim to bring you fantastic cuisine from around the world at great prices* Garden Room Park View * Speciality Restaurant prices range from 10 to 15 per head. First Year Training Restaurants range from 8.00 to per head, as indicated in the listings. To book a table please telephone: or HollingsRestaurantBookings@mmu.ac.uk Please Note: the training restaurants are only able to take cash or cheque payments. Live cameras are in operation in the restaurants. These recordings may be used for learning and teaching purposes

Flounders Seafood Restaurant 11 Mar Faca De Carne 12 Mar Athena 18 Mar Tropicana 25 Mar New York, New York 22 Apr Wilkommen in Bayen Buon Pranzare The Rice Bowl Pescado The English Rose Casa Nostra

3 Speciality Restaurants La Casa Vieja 21 Jan Who s absent is it YOU? 28 Jan Olio 4 Feb La Belle 5 Feb Cactus 11 Feb The Fusion A Taste of the Far East 18 Feb Café Europa 19 Feb Great Regional Meals of England 25 Feb El Ranche Grande Steakhouse 26 Feb Giorgio s 4 Mar Flounders Seafood Restaurant 11 Mar Faca De Carne 12 Mar Athena 18 Mar Tropicana 25 Mar New York, New York 22 Apr Wilkommen in Bayen Buon Pranzare The Rice Bowl Pescado The English Rose Casa Nostra Rare A Bene Placito The Gallery Cloud 122 Union Jacks Cachaca Steak House South American Speciality esca Venture 21 Jan 28 Jan 4 Feb 5 Feb 12 Feb 18 Feb 19 Feb 25 Feb 26 Feb 5 Mar 11 Mar 12 Mar 18 Mar 25 Mar 22 Apr First Year Restaurants First Year Restaurant dates and further information are listed at the back of this brochure

4 21 & 28 January La Casa Vieja 12pm, Thursday 21 January 2010 Theme: Spanish Proprietors: Gabriel Coll-Reynolds, Jade Rains Parisha Patel Wilkommen in Bayern 12pm, Thursday 21 January 2010 Theme: Bavarian Proprietors: Lucy Ravizza, Veronika Eitenaier Trina Gill Who s absent? is it YOU? 12pm, Thursday 28 January 2010 Theme: 1940 s Heros Proprietors: Linzi Clynes, Hannah-Leigh Bridge Lucy Gomersall Buon Pranzare 12pm, Thursday 28 January 2010 Theme: Mediterranean Proprietors: Jessica Barrowclough, Jamie Shemie Richard Garbett, Jenna Thompson

5 4 & 5 February Olio 12pm, Thursday 4 February 2010 Theme: Italian Proprietors: Emily Griffiths, Tory Fox-Hill Mungo Grant The Rice Bowl 12pm, Thursday 4 February 2010 Theme: Chinese Proprietors: Anh Tran, Chu Yang Wing Yan Lau La Belle 12pm, Friday 5 February 2010 Theme: French Bistro Proprietors: Leanne Duffin, Olga Stevenson Paul Ratan Pescado 12pm, Friday 5 February 2010 Theme: Fish Restaurant Proprietors: Sasha Myrtle, Oksana Lobanova Jonathan Strub

6 11 & 12 February Cactus 12pm, Thursday 11 February 2010 Theme: Mexican Proprietors: Becky Smith, Jay Burgesson Emily Ryan The English Rose 12pm, Friday 12 February 2010 Theme: The English Rose Proprietors: Rebecca Padden, Natalie Conroy

7 18 & 19 February The Fusion.A Taste Of The Far East 12pm, Thursday 18 February 2010 Theme: Asian Fusion Proprietors: Kar Yee Wai, Hangdong Chen Rini Mathew Casa Nostra 12pm, Thursday 18 February 2010 Theme: Mediterranean Proprietors: John Blandy, Stanislas Lazarski Stacey Butcher Café Europa 12pm, Friday 19 February 2010 Theme: European Proprietors: Jil Martens, Grace Hopkinson Ibrahim Loutfi, Chris Thompson Rare 12pm, Friday 19 February 2010 Theme: Steak House Proprietors: Jennifer Shephard, Sarah Howarth

8 25 & 26 February Great Regional Meals Of England 12pm, Thursday 25 February 2010 Theme: British Regional Proprietors: Heather Dixon, Steph Wood George Smith A Bene Placito 12pm, Thursday 25 February 2010 Theme: European Gastro Pub Proprietors: Brudnicki Kuba, Amenah Alhilli Fiona Butcher El Ranche Grande Steakhouse 12pm, Friday 26 February 2010 Theme: Steak House Proprietors: Jade Bushell, Philip Harrison Houshyar Darbandi, Faiz Malik The Gallery 12pm, Friday 26 February 2010 Theme: A Great British Dining Experience Proprietors: Amy Waring, Laura Milday White Svetlana Pavlovica, Paul Metcalfe

9 4 & 5 March Giorgio s 12pm, Thursday 4 March 2010 Theme: Italian Proprietors: Camilla Jordan, Kirsten McGlynn Jack Knight Cloud pm, Friday 5 March 2010 Theme: Fine Dining Proprietors: Hannah Powell, Dalila Civic Ethan Sivarajah, Kelvin Yeung

10 11 & 12 March Flounders Seafood Restaurant 12pm, Thursday 11 March 2010 Theme: Seafood Proprietors: Rebecca Laurenson, Andrew Firth Hannah Worrall Union Jacks 12pm, Thursday 11 March 2010 Theme: Taste Of Britain Proprietors: Sam Elliott, Jonathan Berry Wilston Brown, Lauren Price Faça De Carne 12pm, Friday 12 March 2010 Theme: Hot Brazilian Carvery Proprietors: Melody Musarurwa, Maria Strantzali John Chadwick Cachaca Steak House 12pm, Friday 12 March 2010 Theme: Steak House Proprietors: Miranda Mills, Luciana Airosa Nikoleta Deltcheva

11 18 & 25 March Athena 12pm, Thursday 18 March 2010 Theme: Greek Proprietors: Julia Satrevica, Julfa Khan Violeta Kovalevica South American Speciality Restaurant 12pm, Thursday 18 March 2010 Theme: South American Proprietors: Tom Harrison, Charlotte Broad Hanna Wood Tropicana 12pm, Thursday 25 March 2010 Theme: Tropical Proprietors: Vidhya Raithatha, Charlotte Tromans Maria Loizou esca 12pm, Thursday 25 March 2010 Theme: Gastro Pub Proprietors: Natalie Heiress, Matt Elliott Joanne Pope

22 April New York, New York 12pm, Thursday 22 April 2010 Theme: American Diner Proprietors: Sarah Eldon, Charlotte Thornes Vicky Marsden Venture a

12 22 April New York, New York 12pm, Thursday 22 April 2010 Theme: American Diner Proprietors: Sarah Eldon, Charlotte Thornes Vicky Marsden Venture a culinary experience of Europe 12pm, Thursday 22 April 2010 Theme: European Adventure Proprietors: Heather Jones, German Harahordin Edward Veldums, Bertie Goddard

For details of specific menus and bookings please telephone 0161-247 2707, Monday Friday between 10am and 12.30pm. (An answerphone service is in operation outside these hours.

13 At a Glance First Year Restaurants January 2010 Images used are photographs of food prepared by students in training. They are for illustrative purposes only and do not represent a particular menu on a particular day. For details of specific menus and bookings please telephone , Monday Friday between 10am and 12.30pm. (An answerphone service is in operation outside these hours.) Or HollingsRestaurantBookings@mmu.ac.uk Menus will be published on-line nearer the time please visit and click on the date for details. Note: All sessions are lunchtime: 12noon or 12.30pm. Prices range from 8.00 to per head, as indicated in the listings below. Monday 18 January Monday 18 January Tuesday 19 January Friday 22 January Friday 22 January Monday 25 January Monday 25 January Tuesday 26 January

14 At a Glance First Year Restaurants February 2010 Monday 1 February Monday 1 February Tuesday 2 February Monday 8 February Monday 8 February Tuesday 9 February Monday 15 February Monday 15 February Monday 22 February Monday 22 February

At a Glance First Year Restaurants March 2010

15 At a Glance First Year Restaurants March 2010 Monday 1 March Monday 1 March Tuesday 2 March Monday 8 March Monday 8 March Tuesday 9 March Monday 15 March Monday 15 March Tuesday 16 March Monday 22 March Monday 22 March Tuesday 23 March

16 Hollings Faculty Old Hall Lane Manchester M14 6HR Tel:

Programme of 3rd Year Speciality Restaurants. Plus listings of 1st Year Training Restaurants January March 2009

Programme of 3rd Year Speciality Restaurants Plus listings of 1st Year Training Restaurants January March 2009 Hollings Faculty Old Hall Lane Manchester M14 6HR Tel: 0161 247 2707 www.hollings.mmu.ac.uk