Nutrition Facts Serving Size: 3 OZ (84g) Servings Per Container: About 161

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Geraldine Ward
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Tyson Wei Café Breaded Made with Whole Muscle Dark Meat Chunks Product Code: 24450-928 UPC Code: 00023700037527 Available for commodity reprocessing - USDA 100103 Made with whole muscle dark meat

for better appearance and easily measureable CN portioning (3 oz. = 2 m/ma) PREPARATION Appliances vary, adjust accordingly. Convection Oven 1. Pre-heat oven to 350 F. 2. Heat product for 6-8 minutes from frozen.

375 IN PALLET CONFIGURATION Ti: 5 Hi: 8 Nutrition Facts Serving Size: 3 OZ (84g) Servings Per Container: About 161 Amount Per Serving Calories 170 Total Fat 10g Saturated Fat 2g Trans Fat 0g

5g Cholesterol 90mg Sodium 180mg Total Carbohydrate 2g Dietary Fiber 0g Sugars 0g Protein 18g Calories from Fat 90 % Daily Value* 15% 10% 30% 8% 1% 0% 36% STORAGE Shelf Life: Storage Temp: Storage

2 Tyson Wei Café Breaded Made with Whole Muscle Dark Meat Chunks Product Code: UPC Code: Available for commodity reprocessing - USDA Made with whole muscle dark meat that provides better flavor and helps to keep commodity pounds in balance Great tasting, fully cooked ingredient meat that is customizable with your favorite sauces Consistently varied piece sizes for better appearance and easily measureable CN portioning (3 oz. = 2 m/ma) PREPARATION Appliances vary, adjust accordingly. Convection Oven 1. Pre-heat oven to 350 F. 2. Heat product for 6-8 minutes from frozen. PIECE COUNT 6/ LB (s) per Case MASTER CASE Gross Weight Net Weight LB Width: IN LB Length: 23.5 IN Cube: 1.78 FT Height: IN PALLET CONFIGURATION Ti: 5 Hi: 8 Nutrition Facts Serving Size: 3 OZ (84g) Servings Per Container: About 161 Amount Per Serving Calories 170 Total Fat 10g Saturated Fat 2g Trans Fat 0g Polyunsaturated Fat 4g Monounsaturated Fat 3.5g Cholesterol 90mg Sodium 180mg Total Carbohydrate 2g Dietary Fiber 0g Sugars 0g Protein 18g Calories from Fat 90 % Daily Value* 15% 10% 30% 8% 1% 0% 36% STORAGE Shelf Life: Storage Temp: Storage Method: 365 days 0 F Frozen Vitamin A 0% Calcium 2% Vitamin C 0% Iron 6% * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call INGREDIENTS Boneless, skinless dark meat chicken chunks, water, isolated soy protein, seasoning [brown sugar, salt, onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion, celery), garlic powder, flavors, maltodextrin, silicon dioxide and citric acid], seasoning (potassium chloride, rice flour), sodium phosphates, natural flavoring. BREADED WITH: Whole wheat flour, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rice flour, modified corn starch, wheat starch, salt, leavening (sodium bicarbonate, sodium aluminum phosphate), dried garlic, dried onion, spice. Breading set in vegetable oil. CONTAINS soy, wheat tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 7/29/2016.

3 All Tyson meat and poultry products are manufactured in USDA approved facilities. Federal regulations require that all of our meat and poultry production facilities operate under a Hazard Analysis Critical Control Point system (HACCP). The program requires that we identify all critical control points (CCPs) in the processing system that could result in a food safety concern and monitor and control them to prevent the potential hazard. In addition to us monitoring and verifying that the critical control points are acceptable, full time USDA inspectors are assigned to our facilities to verify that we are meeting the requirements of the program and all relevant federal regulations. Each facility following federal guidelines is allowed to apply the USDA inspection legend on their packaging, indicating the product was manufactured under USDA supervision. Allergens are addressed through a prerequisite program in which we have identified products and ingredients containing the eight (8) major allergens or protein-containing derivatives of these allergens and schedule production so as to prevent cross-contamination of our processing lines and products. In addition to our prerequisite program we have a stringent label verification program to verify all allergens present in the formulation are properly declared. While we are able to assure you the products that we offer are not produced with peanuts or tree nuts ingredients via the label, we are not able to certify that our production facilities are completely peanut and tree nut free environments. It is possible that an employee might bring allergens into our production facilities in their lunch, e.g. peanut butter and jelly sandwich, or may have a residual amount on their clothes. We have programs in place to make sure all team members wash and sanitize their hands and cover all street clothing with company provided and laundered protective wear prior to handling food. However, as stated earlier we cannot certify that our production facilities are completely nut free.

5 RED GOLD, LLC K12 Product Information Destination Form Redpack Nutritionally Enhanced Spaghetti Sauce 6 / #10 can A 1/2 cup serving of Redpack Nutritionally Enhanced Spaghetti Sauce contains 10% of the DV for Vitamins A, C and E. It contains only 140mg of sodium per 1/2 cup serving and uses natural sugar as the only sweetener. General Product Information: Product: Redpack Nutritionally Enhanced Spaghetti Sauce UPC (on case): TI: 8 Red Gold Item#: RPKMA9E GTIN (on case): Case/Pack Size: 6 / #10 can Shelf Life: 30 Months HI: 7 TI x HI: 8 x 7 = 56 Case Dimensions: 18 3/4 x12 3/4 x 7 1/4 Case Cube: 1.00 Kosher Statement: This product is certified Union Orthodox 100% Made in the USA Contains Zero Trans Fats Gluten Free Contains No Allergens Container and Case Code Explanations: Example of Container & Case Code: XXXX(l)(P)(y)(ddd)(hhmm) Explanation: XXXX = Internal Item Number (l) = Line Number (P) = Plant [E-Elwood, R-Orestes, G-Geneva] (y) = Year (hhmm) = Military Time (ddd) = Julian Date Product Specifications NET WT. 106 OZ. (6 LBS. 10 OZ.) 3.01kg Ingredient Declaration: Tomato Concentrate (Water, Tomato Paste), Sugar, Less Than 2% Of: Soybean Oil, Potassium Chloride, Onion Powder, Spices, Salt, Citric Acid, Garlic Powder, Vitamin C (Ascorbic Acid), Black Pepper, Vitamin E (DL-Alpha Tocopheryl Acetate), Natural Flavor, Vitamin A (Retinol Palmitate) Preparation / Safe Handling Instructions: Our products are shelf stable and ready to eat. They can be consumed directly from the can once opened. Preparation is left to the discretion of the customer. Allergen & Sensitivity Information: This product DOES CONTAIN the Allergen SOYBEAN. This product DOES NOT CONTAIN ANY OF THE FOLLOWING 7 ALLERGENS: Milk, Eggs, Fish, Crustacia, Tree Nuts, Peanuts, Soybeans and Wheat. Other Sensitivity Information: The following list of items IS NOT present in this product: Gluten, MSG, Coloring, Sulfites Note: Oils that are refined, bleached, and deodorized from any of the materials listed can be considered non-allergenic. Product Description: Redpack Nutritionally Enhanced Spaghetti Sauce NSLP NUTRITION VALUES Red Gold Item # Serving Size (oz) Calories per Serving Calories from Fat Total Fat Saturated Fat GTIN / UPC (bold) RPKMA9E Trans Fat Sodium (mg) Potassium (mg) Total Carbs Dietary Fiber Sugar Protein 1 SUMMARY END PRODUCT DATA SCHEDULE - SY2014/2015 Product UPC Number Red Gold Item Number End Product Code & Description Net Weight Per Case (lbs) Servings Per Case Net Weight per Serving (oz) WBSCM Item Code WBSCM Description DF Inventory Drawdown per case By Products Produced* Value per pound of DF Value of DF per case (F x H)

September 1, 2015 Subject: Statement on Peanut Free To Whom It May Concern, Red Gold does not allow peanuts/tree nuts, or products containing peanuts/tree nuts i.e. confections, baked goods, or beverages (vending machines) in the manufacturing plants.

Visitors and contractors are required to review this and other good manufacturing practice requirements prior to entering or working in the plant.

6 September 1, 2015 Subject: Statement on Peanut Free To Whom It May Concern, Red Gold does not allow peanuts/tree nuts, or products containing peanuts/tree nuts i.e. confections, baked goods, or beverages (vending machines) in the manufacturing plants. All personnel working in the plants are trained annually on this subject. Visitors and contractors are required to review this and other good manufacturing practice requirements prior to entering or working in the plant. We are fully committed to Food Safety and other prerequisite programs, in order to maintain the highest quality and safest food for our customers and consumers. Sincerely, Richard Jones Director of Quality Assurance Red Gold, Inc

PEPPER), ORANGE PEEL, ONION, PARSLEY, PAPRIKA, AND CELERY. Sodium Content: 0 mg.

7 Lawry's Salt-Free Garlic and Herb Seasoning Share Sodium per 1/4 tsp. serving - 0 mg. Item Code: Package Size: Servings per Container: oz 943 Shelf Life: 720 days Ingredients GARLIC, SPICES (INCLUDING OREGANO, ROSEMARY, BASIL, AND RED PEPPER), ORANGE PEEL, ONION, PARSLEY, PAPRIKA, AND CELERY. Sodium Content: 0 mg. per serving Other Information Allergens No Allergen Info Salt Free New Nutrition shown for pictured product. Recipes Beet and Orange Salad Garlic and Herb Linguini Garlic Herb Hummus with Fresh Vegetables Roasted Garlic Parsnip Puree 1/2

8 U.S. REGULATORY SERVICES McCORMICK & COMPANY, INC. 226 SCHILLING CIRCLE, HUNT VALLEY, MD USA TELEPHONE: (410) FAX: (410) Allergen Data and Sensitive Ingredient Information COMPONENT LWY GARLIC & HERB SEAS SALT FREE IN PRODUCT USED ON SAME LINE PRESENT IN SAME PLANT Peanuts (including peanut butter, peanut flour, peanut paste, hydrolyzed peanut protein) No No No Tree Nuts (including almonds, pecan, walnut, Brazil nuts, cashew, chestnut, hazel nut (filbert), macadamia nut, pine nut (pinyon, pinon), pistachio No No No Soy Products (tofu, miso, soy flour, soy derived vegetable protein, hydrolyzed soy protein, soy lecithin) No Yes Yes Wheat Products No Yes Yes Dairy Products (milk, butter, buttermilk, casein, cheese, cottage cheese, curds, whey, custard, lactoglobulin, nougat, sodium caseinate, cream, etc.) No Yes Yes Gluten (wheat, rye, barley, oats, spelt, triticale, kamut) or any protein containing part thereof and hybridized strains of these grains. No Yes Yes Egg Products (chicken eggs, duck eggs, turkey eggs, yolks, whites, mayonnaise, meringue, ovalbumin) No Yes Yes Fish Products (cod, flounder, salmon, tuna etc.) All species No No No Shellfish & Crustacean (crab, crayfish, lobster, shrimp etc) No No No Molluscs (clam, mussel, oyster, scallop, etc) No No No Sulfites (sulfur dioxide, sodium metabisulphite, etc.) No Yes Yes Cottonseed No Yes Yes Sunflower Seed No Yes Yes Sesame Seed No Yes Yes Corn No Yes Yes Tartrazine (Yellow #5) No Yes Yes MSG (Monosodium Glutamate) No Yes Yes BHA (Butylated hydroxyanisole) No Yes Yes BHT (Butylated hydroxytoluene) No Yes Yes Coconut & Coconut Derivatives No Yes Yes Celery (Root, Stalk, Leaf, Seed, Oil, Oleoresin) Yes Yes Yes Poppy Seed No Yes Yes Mustard (Seed, Flour, Oil, Oleoresin) No Yes Yes Bee Pollen No Yes Yes Lupin No No No This information is accurate and correct to the best of our knowledge. To the extent that our products are used beyond their intended purpose, we provide no warranty. Purchasers are urged to evaluate the effectiveness of this product in their processes and products to prevent any possible patent liability arising out of such use. Where nutrition information is provided, it is not intended to meet the requirements set forth under 21 CFR Part 101, specifically those sections addressing the use of databases. Any nutrition information contained herein is derived and/or compiled from any or all of the following: U.S.D.A. Handbook No. 8, commercially available databases, in-house laboratory analysis, and/or independent laboratory analysis. Page 1 of 2

9 U.S. REGULATORY SERVICES McCORMICK & COMPANY, INC. Date of Issuance October 29, 2014 Supersedes July 26, SCHILLING CIRCLE, HUNT VALLEY, MD USA TELEPHONE: (410) FAX: (410) Issued By MENNAE ANDERSON This information is accurate and correct to the best of our knowledge. To the extent that our products are used beyond their intended purpose, we provide no warranty. Purchasers are urged to evaluate the effectiveness of this product in their processes and products to prevent any possible patent liability arising out of such use. Where nutrition information is provided, it is not intended to meet the requirements set forth under 21 CFR Part 101, specifically those sections addressing the use of databases. Any nutrition information contained herein is derived and/or compiled from any or all of the following: U.S.D.A. Handbook No. 8, commercially available databases, in-house laboratory analysis, and/or independent laboratory analysis. Page 2 of 2

Bread Sticks, WG, Garlic (#1638) General Specifications Pack: 240/1.19 oz Kosher: No Shelf Life: 2 days at ambient. 365 days frozen. Status: Available Nutrition Facts Serving Size: 1.

5g 5% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 135mg 6% Potassium 60mg 2% Total Carb 16g 5% Dietary Fiber 2g 8% Sugars 1g Protein 3g 6% Vitamin A 2% Vitamin C 0% Calcium 0% Iron 6%

SCHOOL SPECIFICATIONS Nutritional Ratio: 32-9-3 USDA Smart Snack: Yes OZ Grain Equivalents: 1.0 Whole Grain: 9.96177g, 51% Enriched Flour: 9.40834g Combined Flour 19.

2%: Yeast, Wheat Gluten, Salt, Guar Gum, Canola Oil, Enzymes, Ascorbic Acid.

10 Bread Sticks, WG, Garlic (#1638) General Specifications Pack: 240/1.19 oz Kosher: No Shelf Life: 2 days at ambient. 365 days frozen. Status: Available Nutrition Facts Serving Size: 1.19 oz (34g), 1 Bread Stick Amount Per Serving Calories 100 Calories from fat 30 % Daily Value Total Fat 3.5g 5% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 135mg 6% Potassium 60mg 2% Total Carb 16g 5% Dietary Fiber 2g 8% Sugars 1g Protein 3g 6% Vitamin A 2% Vitamin C 0% Calcium 0% Iron 6% Thiamin (Vitamin B1) 8% Riboflavin (Vitamin B2) 4% Niacin 6% Folate 6% Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. SCHOOL SPECIFICATIONS Nutritional Ratio: USDA Smart Snack: Yes OZ Grain Equivalents: 1.0 Whole Grain: g, 51% Enriched Flour: g Combined Flour g INGREDIENTS Breadstick: Whole Wheat Flour, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Contains Less Than 2%: Yeast, Wheat Gluten, Salt, Guar Gum, Canola Oil, Enzymes, Ascorbic Acid. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Garlic, Contains 2% Or Less: Sweet Cream Buttermilk, Salt, Spice, Powder Onion, Mono And Diglycerides, Natural Flavor, Sodium Benzoate (Used To Protect Quality), Soy Lecithin, Citric Acid, Vitamin A Palmitate, Beta Carotene (For Color). ALLERGENS Contains milk, soy, and wheat ingredients. This product is produced in a nut-free facility. Instructions PREPARATION From frozen - CONVENTIONAL OVEN: Preheat oven to 400F. Remove bread sticks from bag. Place bread sticks flat on baking pan. Bake 4-5 minutes or until heated through. TOASTER OVEN: Preheat oven to 400F. Remove bread sticks from bag. Place bread sticks flat on baking pan. Bake 5-6 minutes or until heated through. GRILL: Remove bread sticks from bag. Lay bread sticks flat, wrap in aluminum foil. Place bread sticks on grill rack. Turn frequently to prevent burning. Grill 6-7 minutes or until heated through S Lee Hwy, McDonald, TN (423) support@bakecrafters.com Find this page online at: Generated on January 21, 2015

AA ZUCCHINI & SQUASH, ROASTED

AA ZUCCHINI & SQUASH, ROASTED Nutrition Facts Serving Size: 1/2 CUP Serving per Container: 1 Amount Per Serving Calories: 72 Calories from Fat 62 % Daily Value² Total Fat 6.9g 11% Saturated Fat 3.1g 15%