Ben E. Keith Ellington Farms Hotel & Restaurant Flour

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1 Ben E. Keith Ellington Farms Hotel & Restaurant Flour Product Code # EL FRMS H&R FLR UPC A high quality, all-purpose, hard wheat flour, used primarily for yeast raised bread and rolls. It meets Standards of Identity for enriched flour as described incfr Title 21 Part 137 Section 165 Enriched Flour. Shelf Life 540 days Ambient Recommended Storage Temperature: F Unit weight Pack 1 / case Case Dimensions (L) x (W) x 4.50 (D) = 1.06 Pallet 7 tie 12 high = 84 total Case Wt (gross) 25.5 lbs (net) 25.0 Yield Ingredient Declaration Contingent upon recipe used. INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS ALLERGENS:WHEAT MAY CONTAIN:MILK, EGG, SOY (Cube) lbs Page 1 of 2

2 Ben E. Keith Ellington Farms Hotel & Restaurant Flour Product Code # EL FRMS H&R FLR UPC Preparation Instructions No specific preparation procedures are needed for this product. Approved by : (Juan DeLeon) Title: Director Corporate QA 6/15/2016 This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117. This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product. This product is manufactured in a facility that uses shared equipment to handle products containing wheat, milk, egg and soy. Page 2 of 2

3 Baby Carrots

4 PB BISCUIT DGH WHOLE GRAIN RICH BEK Item # Product Last Saved Date:28 March 2015 Nutrition Facts Serving Size: 2.51 OZ Number of Servings per Package: 216 Amount Per Serving Calories: 210 Calories from Fat: 80 Product Specifications: Code GTIN Pack Pack Description X 2.51 OZ Brand Brand Owner GPC Description Per Serving % Daily Value* Pillsbury(R) General Mills Sales Inc Baking/Cooking Mixes (Frozen) 9 g 14% Saturated Fat 4.5 g 22% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat 0 g 0 mg 0% LB LB USA Yes Yes 340 mg 14% Shipping Information Sugars Protein Vitamin A Calcium Per Srv Per Srv 0% Vitamin C 0% 8% Iron 6% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Sat. Fat 28 g 2 g 8% 3 g 5 g Calories 2,000 2,500 65g 2 300mg 2,400mg 30 25g 8 25g 300mg 2,400mg 375g 3 9% Length Width Height Volume TIxHI Shelf Storage Temp 18.7 IN IN 8.75 IN CF 9x FA / 0 FA Ingredients : WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SUGAR, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, SODIUM CASEINATE, DATEM, BAKING SODA, NONFAT MILK, WHEY PROTEIN CONCENTRATE, CALCIUM ACID PYROPHOSPHATE, SALT, POTASSIUM BICARBONATE, WHEY, POTASSIUM CHLORIDE, WHEAT PROTEIN ISOLATE, CREAM, NATURAL FLAVOR. CONTAINS WHEAT AND MILK INGREDIENTS. Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : Serving Suggestions : Handling Suggestions : Brought to you by Ben E Keith Co. Printed On: 04 September Page 1 of 2 Powered by FSE Inc. -

5 Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Milk - C Peanuts - N Wheat - C TreeNuts - N Shellfish - N Sesame - N Nutrition Analysis Calories 210 9g 340mg Protein 5g Trans Fats Calcium 28g Saturated Fat 4.5g Iron Sugars 3g Polyunsaturated Fat Potassium 2g Monounsaturated Fat Zinc Lactose 0mg Phosphorus Sucrose Vitamin A(IU) 0 Vitamin D Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C 0mg Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Brought to you by Ben E Keith Co. Page 2 of 2 Printed On: 04 September 2015 Powered by FSE Inc. -

7 Celery Scientific Binomial Name: Apium graveolens Selection Information Usage: Eating fresh, cooking and salads. Selection: Good-quality celery should have even-colored, unblemished and smoothed-skinned stalks. Leaves should be fresh with no signs of wilting. Contrary to popular belief, light green stalks taste better than those that are dark green. Scratch the butt-end of the celery with your fingernail. A sweet or bitter smell means sweet or bitter flavor. Avoid: While light green stalks are preferred, avoid celery with white stalks which indicates old product.- Stalks that are soft, spreading out and bend are also signs of old product. Thick veins and rough inside surfaces indicate over-aged and tough celery. Seasonal Information Celery is available year-round from California. Washington celery is available from August until November with a peak in September. Celery Nutritional Information Serving Size: Raw Celery (11) Amount Per Serving Calories 18 Calories from Fat 2 % Daily Value* 3% Saturated Fat Fat 1% 0mg 0% 88mg 4% 4g 1% 2g 7% Sugars 2g Protein 1g Vitamin A 10% Vitamin C 6% Calcium 4% Iron 1% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Source: PMA's Labeling Facts Celery is low in Saturated Fat, and very low in. It's also a good source of Riboflavin, Vitamin B6, Pantothenic Acid, Calcium, Magnesium and Phosphorus, and a great source of, Vitamin A, Vitamin C, Vitamin K, Folate, Potassium and Manganese.

8 MINOR'SChickenBaseLoNaNAMSG High quality paste from concentrated chicken meat that meets the current USDA and FDA requirements for low sodium products. BEK Item # Product Last Saved Date:30 October 2015 Nutrition Facts Serving Size: 5 GR Number of Servings per Package: 576 Amount Per Serving Calories: 15 Calories from Fat: 0 Product Specifications: Code GTIN Pack Pack Description X 1 LB Brand Brand Owner GPC Description Per Serving % Daily Value* Minor's Nestec S.A. Chicken - Prepared/Processed 0 g 0% Saturated Fat 0 g 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat 0 g 0 mg 0% 6.7 LB 6 LB USA No 130 mg 5% Shipping Information Sugars Protein Vitamin A Calcium 2 g 0 g 0% 0 g 1 g Per Srv Per Srv 0% Vitamin C 0% 0% Iron 0% 1% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp 11.6 IN 7.75 IN 4.2 IN CF 20x FA / 41 FA Ingredients : CHICKEN MEAT AND NATURAL CHICKEN JUICES, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, FLAVORS, SALT, CORNSTARCH, 2% OR LESS OF CORN OIL, DISODIUM INOSINATE/DISODIUM GUANYLATE, DRIED CHICKEN BROTH, CHICKEN FAT, POTATO STARCH, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, CITRIC ACID, DRIED CHICKEN, CHICKEN SKIN, PAPAIN, NATURAL EXTRACTIVES OF PAPRIKA, ROSEMARY EXTRACT, LACTIC ACID. Sat. Fat Calories 2,000 2,500 65g 2 300mg 2,400mg 30 25g 8 25g 300mg 2,400mg 375g 3 Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : To enhance scratch stocks for soups, sauces and gravies, add Low Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Low Base to boiling water and stir. 3/4 tsp base yields 1 cup, 1 tbsp base yields 1 quart, 1 lb base (1 container) yields 6 gallons. Convenient, high quality paste base. Meets USDA and FDA requirements for low sodium products. Filled with full, natural flavor without the salt. Leaves no undesirable aftertaste. Contains no added MSG*. 0 g Trans Fat per serving; 0 g Saturated Fat per serving. Free of artificial flavors. Tested Gluten Free.*No added MSG other than that which naturally occurs in the Autolyzed Yeast Extract. Serving Suggestions : Handling Suggestions : Rub on meats for flavor enhancement; make stocks for soups, sauces and gravies, without the need to add salt. Add flavor to a wide range of potato dishes, vegetables, casseroles, dressings, stuffings, and more. Easy to use in standard recipes. Simply replace current base with an equal weight of Low Base for full flavor with less salt. Storage Temperature: Refrigerate for Optimum Flavor;Shelf Life in Days:365 Brought to you by Ben E Keith Co. Printed On: 06 November Page 1 of 2 Powered by FSE Inc. -

9 Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Milk - N Peanuts - N Wheat - N TreeNuts - NI Shellfish - N Sesame - NI Nutrition Analysis Calories mg Protein 1g Trans Fats Calcium 2g Saturated Fat Iron Sugars Polyunsaturated Fat Potassium Monounsaturated Fat Zinc Lactose 0mg Phosphorus Sucrose Vitamin A(IU) Vitamin D Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Brought to you by Ben E Keith Co. Page 2 of 2 Printed On: 06 November 2015 Powered by FSE Inc. -

25 MORTON IODIZED TABLE SALT 25 MORTON IODIZED TABLE SALT BEK Item # 676026 Product Last Saved Date:05 May 2015 Nutrition Facts Serving Size: 1.

11 25 MORTON IODIZED TABLE SALT 25 MORTON IODIZED TABLE SALT BEK Item # Product Last Saved Date:05 May 2015 Nutrition Facts Serving Size: 1.5 GR Number of Servings per Package: 7560 Amount Per Serving Calories:.02 Calories from Fat: 0 Product Specifications: Code GTIN Pack Pack Description F X 25 LB Brand Brand Owner GPC Description Per Serving % Daily Value* MORTON SALT MORTON SALT Extracts/Salt/Meat Tenderisers 0 g 0% Saturated Fat 0 g 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat 0 g 0 mg 0% 25.5 LB 25 LB USA Yes No Yes 590 mg 25% Shipping Information Sugars Protein Vitamin A Calcium.001 g 0 g 0% 0 g 0 g Per Srv Per Srv 0% Vitamin C 0% 0% Iron 0% 0% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp 20 IN 11 IN 3 IN CF 10x FA / 95 FA Ingredients : Salt, Silicoaluminate, Dextrose, Potassium Iodide Sat. Fat Calories 2,000 2,500 65g 2 300mg 2,400mg 30 25g 8 25g 300mg 2,400mg 375g 3 Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : Salt's rate of use is dependent upon its specific application. N/A Serving Suggestions : Handling Suggestions : Ready to eat. Dry cool place Brought to you by Ben E Keith Co. Printed On: 04 September Page 1 of 2 Powered by FSE Inc. -

12 Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Milk - N Peanuts - N Wheat - N TreeNuts - N Shellfish - N Sesame - N Nutrition Analysis Calories mg Protein Trans Fats Calcium.045mg.001g Saturated Fat Iron 0mg Sugars Polyunsaturated Fat Potassium Monounsaturated Fat Zinc Lactose 0mg Phosphorus Sucrose Vitamin A(IU) 0 Vitamin D 0mcg Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C 0mg Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Brought to you by Ben E Keith Co. Page 2 of 2 Printed On: 04 September 2015 Powered by FSE Inc. -

FC 100% All Natural*, Low Pulled Reverse Blend 65/35 Dark/White Meat Product Code: 25560-928 UPC Code: 00023700040107 100% All Natural*, low sodium product with no allergens Consistent product with

13 FC 100% All Natural*, Low Pulled Reverse Blend 65/35 Dark/White Meat Product Code: UPC Code: % All Natural*, low sodium product with no allergens Consistent product with great texture, moisture and holding all at a better price Recipe-ready pulled product is fully cooked and replicates an authentic, hand-pulled appearance Versatile use across the menu in a variety of on-trend applications pasta, soup, chicken salad, entrée salads, burritos, enchiladas Nutrition Facts Serving Size: 3 oz. (84g) Servings Per Container: About 53 Amount Per Serving Calories 130 5g Saturated Fat 1.5g Trans Fat Polyunsaturated Fat 1g Monounsaturated Fat 2g 60mg 115mg 1g Sugars Protein 2 Calories from Fat 50 % Daily Value* 8% 8% 20% 5% 0% 0% 40% PREPARATION Not Currently Available PIECE COUNT 2/ LB (s) per Case MASTER CASE Gross Weight LB Width: IN Net Weight 10 LB Length: IN Cube: FT Height: 9.75 IN PALLET CONFIGURATION Vitamin A 0% Calcium 0% Vitamin C 0% Iron 4% Ti: 17 Hi: 7 * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. CN Label: No INGREDIENTS Boneless, skinless dark and white chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt and flavors). CONTAINS NO ALLERGENS To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call STORAGE Shelf Life: 365 days Storage Temp: 0 F Storage Method: Frozen tysonfoodservice.com TYSON 2011 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 9/24/2014.

14 SBSO NTF JUG 6/1 GAL Soybean Salad Oil 6/1 Gal BEK Item # Product Last Saved Date:10 April 2015 Nutrition Facts Serving Size: Servings Per Container: 1536 Amount Per Serving Calories: Calories from Fat: Product Specifications: Code GTIN Pack Pack Description Serving/Case 54107PTO X 1 GA 1536 Brand Brand Owner GPC Description Per Serving % Daily Value* PERFECTO VENTURA FOODS LLC Oils Edible Vegetable or Plant g 22% Saturated Fat 2.00 g 10% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat.00 g.00 mg 0% LB LB USA Yes No.00 mg 0% Shipping Information Sugars Protein Vitamin A Calcium.00 g.00 g 0%.00 g.00 g Per Srv Per Srv 0% Vitamin C 0% 0% Iron 0% 0% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp IN IN IN CF 8x FA / 80 FA Ingredients : SOYBEAN OIL Sat. Fat Calories 2,000 2,500 65g 2 300mg 2,400mg 30 25g 8 25g 300mg 2,400mg 375g 3 Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : Ready to use. A refined, and processed golden-colored Soybean oil with a clean and bland flavor and aroma. Serving Suggestions : Handling Suggestions : Soybean Salad Oil is great for cooking, baking, and recipe making. This clean oil is great for making mayonnaise, vinaigrettes, and hundreds of other foods! Ship and store at F. Brought to you by Ben E Keith Co. Printed On: 17 July Page 1 of 2 Powered by FSE Inc. -

15 Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None') Milk - N Wheat - N Shellfish - N Peanuts - N TreeNuts - N Sesame - N Nutrition Analysis Calories mg Protein.0 Trans Fats.0 Calcium.0 Saturated Fat 2.0 Iron Sugars.0 Polyunsaturated Fat Potassium.0 Monounsaturated Fat Zinc Lactose.00mg Phosphorus Sucrose Vitamin A(IU) Vitamin D Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Brought to you by Ben E Keith Co. Page 2 of 2 Printed On: 17 July 2015 Powered by FSE Inc. -

16 Nutrition Facts Serving Size: 1 cup, chopped (16) Amount Per Serving Calories 64Calories from Fat 1g1% % Daily Value* Saturated Fat 0% Trans Fat 0mg0% 6mg0% 15g6% 3g11% Sugars 7g Protein 2g Vitamin A 0%Vitamin C 20% Calcium 4%Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Source: PMA's Labeling Facts Yellow Onions are very low in Saturated Fat, and. They're also a good source of, Vitamin B6, Folate, Potassium and Manganese, and an excellent source of Vitamin C.

Ben E. Keith Ellington Farms Hotel & Restaurant Flour

Ben E. Keith Ellington Farms Hotel & Restaurant Flour Product Code 216633 25# EL FRMS H&R FLR UPC 046045010741 A high quality, all-purpose, hard wheat flour, used primarily for yeast raised bread and rolls.