6/5# Low-Moisture Part-Skim Mozzarella Feather Shred

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Doris Garrison
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3 Revision Date: /5# Low-Moisture Part-Skim Mozzarella Feather Shred Product Number: Packaging Requirements: Chemical & Physical: Microbiological: Characteristic Specification Packaging Oxygen Barrier Bag Code Date Sell By (90 days from make date) Shelf Life 90 Days from make date Gross Weight (case) lbs. Tare Weight (case) 1.75 lbs. Net Weight (case) lbs. Cube 1.33 cubic feet Cases Per Layer / # of Layers 10 x 7 Cases Per Pallet 70 Analysis Specification Moisture 46% - 50% FDB 30% % Salt 1.5 +/- 3% ph Color Creamy White Shred Size 3/16 x 3/32 x 1-1/2 Target Analysis Specification Yeast / Mold <1000/g Coliform <500/g E. coli <10/g Staphylococcus aureus Negative Salmonella Negative Listeria monocytogenes Negative Shipping & Storage: Product must be shipped & stored between 33 F - 40 F. Customer Representative Signature: Date Bongards Creameries Representative Signature: Date: Bongards Creameries, County Road 51, Bongards, MN The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser s business.

4 Revision Date: /5# Low-Moisture Part-Skim Mozzarella Feather Shred Product Number: Ingredients: Allergens: Pasteurized Part Skim Milk Cheese Cultures Salt Enzymes Powdered Cellulose (to prevent caking) Potassium Sorbate and Natamycin (preservative) Milk Nutritional Information / Serving Size: 28g Calories 85 Calories from Fat 55 Total Fat 6 g (8% DV) Saturated Fat 4 g (17% DV) Trans Fat 0 g Cholesterol 15 mg (5% DV) Sodium 150 mg (6% DV) Total Carbohydrate <1 g (0% DV) Dietary Fiber 0 g (0% DV) Sugars 0 g Protein 7 g Vitamin A 2% Calcium 20% Vitamin C 0% Iron 0% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Customer Representative Signature: Date Bongards Creameries Representative Signature: Date: Bongards Creameries, County Road 51, Bongards, MN The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser s business.

5 Slicing or Garden Cucumber Scientific Binomial Name: Cucumis sativus Selection Information Other Names: Garden Cucumber Usage: Salads, sandwiches or on vegetable platters. Selection: Good quality cucumbers are an even dark-green color, firm and relatively thin but can be either long or short. Storage: Unwashed cucumbers should be placed in a perforated plastic bag and stored in the refrigerator. Avoid: Avoid cucumbers that are soft, yellow or wrinkled on the ends. Huge fat cucumbers may be full of large seeds and bitter. Seasonal Information Available year-round. Washington cucumbers are available from July through September. Cucumber Nutritional Information Serving Size: raw cucumber with peel (52g) Amount Per Serving Calories 8 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Cholesterol 0mg 0% Sodium 1mg 0% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Sugars 1g Protein 0g 0% Vitamin A 1% Vitamin C 2% Calcium 1% Iron 1% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Source: PMA's Labeling Facts Cucumbers are low in Saturated Fat, awith very little Cholesterol and Sodium. They're also a good source of Vitamin A, Pantothenic Acid, Magnesium, Phosphorus and Manganese, and a great source of Vitamin C, Vitamin K and Potassium.

Fajita Seasoned Breast Strips Product Code: 3522-328 UPC Code: 00023700509611 Fully cooked for quick and easy preparation. Controlled marination and seasoning process ensures consistent flavor.

6 Fajita Seasoned Breast Strips Product Code: UPC Code: Fully cooked for quick and easy preparation. Controlled marination and seasoning process ensures consistent flavor. Superior flavor carriers and are simple to season and prepare. PREPARATION Appliances vary, adjust accordingly. Conventional Oven minutes at 350 F from frozen. Convection Oven 5-8 minutes in a single layer at 400 F from frozen. Microwave Oven 3 1/2 to 4 minutes on HIGH power from frozen; hold 1 minute. PIECE COUNT 8/ LB (s) per Case Nutrition Facts Serving Size: 3 oz. Serving (84g) Servings Per Container: About 213 Amount Per Serving Calories 130 Total Fat 7g Saturated Fat 2g Trans Fat 0g Polyunsaturated Fat 1.5g Monounsaturated Fat 2.5g Cholesterol 80mg Sodium 330mg Total Carbohydrate 2g Dietary Fiber 0g Sugars 0g Protein 16g Vitamin A 0% Calcium 0% CN Label: No Calories from Fat 60 % Daily Value* 11% 10% 27% 14% 1% 0% 32% Vitamin C 0% Iron 2% * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. MASTER CASE Gross Weight LB Width: IN Net Weight LB Length: IN Cube: 2.38 FT Height: IN PALLET CONFIGURATION Ti: 5 Hi: 6 INGREDIENTS Chicken meat, chicken broth, modified food starch, seasoning (dextrose, salt, spice, dehydrated garlic, maltodextrin, dehydrated onion, natural flavors), soy protein concentrate, seasoning (salt, spices, dehydrated garlic, dehydrated onion, soybean oil), sodium phosphates, natural flavor. CONTAINS soy STORAGE Shelf Life: 270 days To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call Storage Temp: Storage Method: 0 F Frozen Target 1 - Products that meet USDA's Target 1 Meal Standard requirements for sat fat, sodium and calories. Target 2 - Products that meet USDA's Target 2 Meal Standard requirements for sat fat, sodium and calories. tysonfoodservice.com TYSON 2011 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 5/17/2013.

7 Green Bell Pepper Selection Information Selection: Good-quality green bell peppers will be firm, smooth-skinned and fairly evenly-shaped. The coloring will be even with no blemishes Storage: Bell Peppers can be stored in your refrigerator for one or two weeks. Seasonal Information Available year-round from California and Florida.Washington peppers are available in August and September. Nutrition Facts Serving Size: 1 large bell pepper(164g) Amount Per Serving % Daily Value* Calories 33 Calories from Fat 3 Total Fat 0 0% Saturated Fat 0g 0% Trans Fat Cholesterol 0mg 0% Sodium 5mg 0% Potassium 287mg 8% Total Carbohydrate 8g 3% Dietary Fiber 3g 11% Sugars 4g Protein 2g Vitamin A 12% Vitamin C 220% Calcium 2% Iron 3% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Source: PMA's Labeling Facts Bell Peppers are low fat, Very low sodium, a good source of fiber, and are very in vitamin C.

2013-2014 School Year SLICED pepperoni style seasoned TuRKEY, 15 slices/oz. (Coin size) Commodity Code: A-534/100124 2130-08 PRODUCT INFORMATION Product Features Packed 8/2-2.5 lb. packages 1.

9 School Year SLICED pepperoni style seasoned TuRKEY, 15 slices/oz. (Coin size) Commodity Code: A-534/ PRODUCT INFORMATION Product Features Packed 8/2-2.5 lb. packages 1.75 Diameter Slices Shipped Frozen Round Shape Utilizes Dark Meat Contains No Allergens or Gluten Product Attributes Great Pepperoni Flavor for Italian Sandwiches and Pizza Toppings Pre-Sliced for Labor Savings, Consistency and Food Safety Made with Dark Turkey Delivering a Very Favorable Nutritional Profile SPECIFICATIONS Ship Container UPC: Frozen Shelf Life: 365 days from pack date Pallet Pattern: 7 x 8 = 56 Full Pallet: Net Weight: 1, lbs. Gross Weight: 1, lbs. Tare Weight: lbs. Catch Weight? Y List of Ingredients: turkey, pepperoni seasoning (corn syrup, spice (mustard), paprika, dextrose, Natural flavor (including smoke flavor), paprika oleoresin, garlic powder, sugar), water, contains 2% or less salt, citric acid, dextrose, carrageenan, flavoring, sodium nitrate. BASIC PREPARATION INSTRUCTIONS* Keep product frozen at 0 F. or below until ready to use. Defrost product slowly and thoroughly in a refrigerator for 24 hours. Never defrost at room temperature. Upon completion of the thawing process, product should be used within 5 days. Open packages and use sliced meat in various applications. * For preparation by a food preparation establishment only, according to the food code or equivalent. MASTER DIMENSIONS Case Dimensions: 19.6"L x 13.3"W x 6.6"H Cubic Feet: Net Weight: lbs. Gross Weight: lbs. Tare Weight: lbs. Pack: 8/2-2.5 lbs. Servings Per Case: 239 I certify that the above information is true and correct, and that a 1.34 ounce serving of the above product (ready for serving) contains 1.0 ounces of cooked lean meat/ meat alternate when prepared according to directions. I further certify that any VPP used in this product is authorized as an alternate food in the Child Nutrition Programs and its use conforms to Food and Consumer Service Regulations (7CFR part S 210, 225 OR 226, Appendix A). Labeling & Nutrition Coordinator Signature Title Michelle Heveron 7/1/13 Nutritional Information per 1 oz. mt./mt. alternate serving Svg Size Calories Total Fat Sat. Fat Trans Fat Cholest. Sodium Carbs Fiber Protein Vit. A Calcium Vit. C Iron (oz.) (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%) Jennie-O Turkey Store P.O. Box 778 Willmar, MN

74466 Fresh Gourmet Cube Plain Croutons 1-10 LB INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, YEAST,

ACID, TBHQ (TO PRESERVE FRESHNESS). CONTAINS: WHEAT. PACKAGED IN A FACILITY THAT ALSO PACKAGES TREE NUTS.

10 74466 Fresh Gourmet Cube Plain Croutons 1-10 LB INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, YEAST, HIGH FRUCTOSE CORN SYRUP, 2% OR LESS OF SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PEROXIDE, CALCIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, SODIUM STEAROYL LACTYLATE, CITRIC ACID, TBHQ (TO PRESERVE FRESHNESS). CONTAINS: WHEAT. PACKAGED IN A FACILITY THAT ALSO PACKAGES TREE NUTS. Nutrition Facts: Per Corrugated Effective Date: 12/21/09 Revised: 2nd Supersedes: 8/19/08 DISCLAIMER: ALL DATA VALUES ARE THEORETICALLY CALCULATED BASED ON INFORMATION GATHERED FROM GENESIS DATABASE AND INGREDIENTS SUPPLIERS NUTRITIONAL INFORMATION. IT IS CORRECT TO THE BEST OF OUR KNOWLEDGE.

6/5# Low-Moisture Part-Skim Mozzarella Feather Shred

Revision Date: 01.29.13 6/5# Low-Moisture Part-Skim Mozzarella Feather Shred Product Number: 75553-1 Packaging Requirements: Chemical & Physical: Microbiological: Characteristic Specification Packaging