TYSON CHILD NUTRITION SUMMARY

Transcription

1 TYSON CHILD NUTRITION SUMMARY Product Name: FC Whole Grain Golden Crispy Popcorn Chicken-CN Chicken Pattie Fritters Product Code: Label Weight: lb UPC Information: Serving size: Pack Information: oz PIECE(s) per serving Minimum of OZ PIECE(s) per Case. Product is CN-labeled. CN numbers are: , , , Analysis is by Piece. Total Weight of Uncooked Product oz Weight of Creditable Raw Meat, Variety: Chicken oz Percent fat of raw meat: % *Weight of Creditable Dry APP, (Variety): Concentrate Rehydration Ratio: 1:2.60 *(Weight of Rehydrated APP): *Weight of Creditable Dry APP, (Variety): Isolate Rehydration Ratio: 1:3.77 *(Weight of Rehydrated APP): Weight of Meat Alternates (specify): Weight of Breading: Whole Grain Weight of Filling: Weight of Other Non-Creditable Ingredients: Total Weight of Finished Product: Weight of Unrounded Cooked Meat/Meat Alternate *(with APP): oz oz oz oz n/a oz n/a n/a oz oz Meat/Meat Alternate per serving: Bread Alternate per serving: I certify that the above information is accurate as presented on this date oz per serving *I further certify that the alternate protein product (APP) meets the requirements set forth in Appendix A of 7 CFR Parts 210, 220, 225, and 226. (1)Slight variance in piece weights is possible, due to normal process variance; however, average weights per case will meet or exceed the stated weight. Additional Information: VER 16 GSM 1.00 OZ EQUIVALENT GRAINS (WHOLE GRAIN RICH) Nutritional Services Manager Karen Shank, MS, RD Title TYSON FOODS, INC. 07/07/15 Tyson Foods, Inc Don Tyson Parkway, Springdale, AR

2 Whole Grain Breaded Golden Crispy Popcorn Chicken, 0.28 oz. Product Code: UPC Code: Available for commodity reprocessing - USDA Utilizes white and dark meat to keep commodity pounds in balance and is also available for Independent Drawdown Consistent piece sizes for easy CN portioning and cost control Great Golden Crispy breading profile that is Kid Tested, Kid Approved Certified Responsible Antibiotic Use Verified - CRAU PREPARATION Appliances vary, adjust accordingly. Convection Oven 6-8 minutes at 375 F from frozen. Conventional Oven 8-10 minutes at 400 F from frozen. PIECE COUNT Minimum of OZ PIECE(s) per Case MASTER CASE Gross Weight Net Weight LB Width: IN LB Length: IN Cube: 2 FT Height: IN PALLET CONFIGURATION Ti: 5 Hi: 7 Nutrition Facts Serving Size: CN SVG 12 PCE (94g) Servings Per Container: About 156 Amount Per Serving Calories 250 Total Fat 15g Saturated Fat 2.5g Trans Fat 0g Polyunsaturated Fat 7g Monounsaturated Fat 4.5g Cholesterol 25mg Sodium 380mg Total Carbohydrate 16g Dietary Fiber 3g Sugars 1g Protein 15g Calories from Fat 130 % Daily Value* 23% 13% 8% 16% 5% 12% 30% STORAGE Shelf Life: Storage Temp: Storage Method: 270 days 0 F Frozen Vitamin A 2% Calcium % * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. CN Label: Yes Vitamin C 0% Iron 10% CN Label Numbers: , , , CN Statement: Twelve 0.28 oz. fully cooked, popcorn chicken, chicken pattie fritters provide 2.00 oz. equivalent meat/meat alternate and 1.00 oz. equivalent grains, for the Child Nutrition Meal Pattern Requirements. To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call INGREDIENTS Chicken, water, textured soy protein concentrate, isolated soy protein, seasoning [brown sugar, salt, onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion, celery), garlic powder, maltodextrin, flavors, silicon dioxide, citric acid and spice], seasoning (potassium chloride, rice flour), sodium phosphates. BREADED WITH: Whole wheat flour, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, wheat gluten, sugar, dried onion, dried garlic, torula yeast, spice, dextrose, dried yeast, turmeric extract (color), paprika extract (color). Breading set in vegetable oil. tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 12/16/2015.

3 extract (color). Breading set in vegetable oil. CONTAINS soy, wheat tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 12/16/2015.

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9 TYSON CHILD NUTRITION SUMMARY Product Name: FC, Whole Grain, Portioned, Golden Crispy, Breaded Chicken Tenders-CN w R/M Product Code: Label Weight: lb UPC Information: Serving size: Pack Information: oz TENDER(s) per serving 6 / LB (s) per Case. Minimum of OZ PIECE(s) per Case. Product is CN-labeled. CN numbers are: Analysis is by Piece. Total Weight of Uncooked Product oz Weight of Creditable Raw Meat, Variety: Chicken oz Percent fat of raw meat: % *Weight of Creditable Dry APP, (Variety): Isolate Rehydration Ratio: 1:3.77 *(Weight of Rehydrated APP): Weight of Meat Alternates (specify): Weight of Breading: Whole Grain Weight of Filling: Weight of Other Non-Creditable Ingredients: Total Weight of Finished Product: Weight of Unrounded Cooked Meat/Meat Alternate *(with APP): oz oz n/a oz n/a oz oz oz Meat/Meat Alternate per serving: Bread Alternate per serving: I certify that the above information is accurate as presented on this date oz per serving *I further certify that the alternate protein product (APP) meets the requirements set forth in Appendix A of 7 CFR Parts 210, 220, 225, and 226. (1)Slight variance in piece weights is possible, due to normal process variance; however, average weights per case will meet or exceed the stated weight. Additional Information: VER 25 New regulation calculations: 1.00 oz. equivalent grains (Whole Grain Rich) Grain Requirements for School Lunch and Breakfast Program per Policy Memo Code: SP , USDA/FNS Nutritional Services Manager Karen Shank, MS, RD Title TYSON FOODS, INC. 11/03/15 Tyson Foods, Inc Don Tyson Parkway, Springdale, AR

10 Whole Grain Breaded Golden Crispy Made with Whole Muscle Tenders, 1.41 oz. Product Code: UPC Code: Available for commodity reprocessing - USDA Made with whole muscle white meat for the same premium bite and texture of whole muscle but without the price Consistent piece sizes for easy CN portioning with an authentic made- from- scratch appearance PREPARATION Appliances vary, adjust accordingly. Convection Oven Preheat oven to 375 F no steam, medium-low fans. Place frozen tenders in a single layer on a parchment lined baking sheet. Heat for 7 to 10 minutes uncovered. Conventional Oven Preheat oven to 400 F. Place frozen tenders in a single layer on a parchment lined baking sheet. Heat for 11 to 13 minutes uncovered. PIECE COUNT Minimum of OZ PIECE(s) per Case MASTER CASE Gross Weight Net Weight LB Width: IN LB Length: 23.5 IN Cube: 1.78 FT Height: IN PALLET CONFIGURATION Ti: 5 Hi: 8 Nutrition Facts Serving Size: CN SVG 3 PCE (118g) Servings Per Container: About 117 Amount Per Serving Calories 230 Total Fat 12g Saturated Fat 2g Trans Fat 0g Polyunsaturated Fat 6g Monounsaturated Fat 3g Cholesterol 45mg Sodium 330mg Total Carbohydrate 12g Dietary Fiber 2g Sugars 2g Protein 20g Calories from Fat 100 % Daily Value* 18% 10% 15% 14% 4% 8% 40% STORAGE Shelf Life: Storage Temp: Storage Method: 365 days 0 F Frozen Vitamin A 0% Calcium % * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. CN Label: Yes CN Label Numbers: Vitamin C 0% Iron 10% CN Statement: Three 1.41 oz. fully cooked whole grain portioned breaded chicken tenders with rib meat provide 2.00 oz. equivalent meat/meat alternate and 1.00 oz. equivalent grains for the Child Nutrition Meal Pattern Requirements. To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call INGREDIENTS Boneless skinless chicken breasts with rib meat, water, seasoning [brown sugar, salt, onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion, celery), garlic powder, flavors, maltodextrin, silicon dioxide and citric acid], isolated soy protein, sodium phosphates, seasoning (potassium chloride, rice flour). BREADED WITH: Whole wheat flour, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, wheat gluten, sugar, dried onion, dried garlic, torula yeast, dextrose, spice, dried yeast, paprika extract (color), turmeric extract (color). Breading set in vegetable oil. tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 12/16/2015.

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15 TYSON CHILD NUTRITION SUMMARY Product Name: FC Glazed Grilled Portioned Chicken Breast Filets w/rm - CN Product Code: Label Weight: lb UPC Information: Serving size: Pack Information: oz FILLET(s) per serving Minimum of 215 PIECE(s) per Case. Product is CN-labeled. CN numbers are: Analysis is by Piece. Total Weight of Uncooked Product oz Weight of Creditable Raw Meat, Variety: Chicken oz Percent fat of raw meat: % *Weight of Creditable Dry APP, (Variety): Isolate Rehydration Ratio: 1:3.77 *(Weight of Rehydrated APP): Weight of Meat Alternates (specify): Weight of Breading: Weight of Filling: Weight of Other Non-Creditable Ingredients: Total Weight of Finished Product: Weight of Unrounded Cooked Meat/Meat Alternate *(with APP): oz oz n/a n/a n/a oz oz oz Meat/Meat Alternate per serving: oz I certify that the above information is accurate as presented on this date. *I further certify that the alternate protein product (APP) meets the requirements set forth in Appendix A of 7 CFR Parts 210, 220, 225, and 226. (1)Slight variance in piece weights is possible, due to normal process variance; however, average weights per case will meet or exceed the stated weight. Additional Information: VER 10 GSM Nutritional Services Manager Karen Shank, MS, RD Title TYSON FOODS, INC. 05/13/15 Tyson Foods, Inc Don Tyson Parkway, Springdale, AR

16 Grilled Made with Whole Muscle Filet, 2.26 oz. Product Code: UPC Code: Fully cooked PREPARATION Appliances vary, adjust accordingly. Convection Oven Preheat oven to 350 F, no steam, medium low fans. Place frozen filets in a single layer on a parchment lined baking sheet, cover tightly with foil and heat for 18 to 22 minutes. Conventional Oven Preheat oven to 400 F. Place frozen filets in a single layer on a parchment lined baking sheet, cover tightly with foil and heat for 28 to 32 minutes. PIECE COUNT Minimum of 215 PIECE(s) per Case MASTER CASE Gross Weight Net Weight LB Width: IN LB Length: 23.5 IN Cube: 1.78 FT Height: IN PALLET CONFIGURATION Ti: 5 Hi: 8 Nutrition Facts Serving Size: 1 PIECE (63g) Servings Per Container: About 215 Amount Per Serving Calories 100 Total Fat 3.5g Saturated Fat 1g Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 1.5g Cholesterol 40mg Sodium 210mg Total Carbohydrate 1g Dietary Fiber 0g Sugars 0g Protein 15g Calories from Fat 35 % Daily Value* 5% 5% 13% 9% 0% 0% 30% STORAGE Shelf Life: Storage Temp: Storage Method: 365 days 0 F Frozen Vitamin A 0% Calcium 0% * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. CN Label: Yes CN Label Numbers: Vitamin C 0% Iron 4% CN Statement: One 2.26 oz. fully cooked, glazed, grilled portioned chicken breast filet with rib meat provides 2.00 oz. equivalent meat/meat alternate for the Child Nutrition Meal Pattern Requirements. To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call INGREDIENTS Boneless, skinless chicken breasts with rib meat, water, isolated soy protein, seasoning [brown sugar, salt, onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion, celery), garlic powder, flavors, maltodextrin, silicon dioxide and citric acid], sodium phosphates, seasoning (potassium chloride, rice flour). GLAZED WITH: Water, seasoning [maltodextrin, modified corn starch, salt, chicken stock, yeast extract, canola oil, sugar, dextrin, potassium chloride, xanthan gum, tartaric acid, silicon dioxide, flavors, vegetable stock (carrot, onion, celery), garlic powder, carrot powder and onion powder], soybean oil. CONTAINS soy tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 6/8/2015.

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21 TYSON CHILD NUTRITION SUMMARY Product Name: FC Whole Grain, Golden Crispy, Breaded, Portioned CKN BST Filets-CN W/ RMT Product Code: Label Weight: lb UPC Information: Serving size: Pack Information: Product is CN-labeled. CN numbers are: Analysis is by Piece oz PATTIE(s) per serving 6 / LB (s) per Case. Minimum of OZ PIECE(s) per Case. Total Weight of Uncooked Product oz Weight of Creditable Raw Meat, Variety: Chicken oz Percent fat of raw meat: % *Weight of Creditable Dry APP, (Variety): Isolate Rehydration Ratio: 1:3.77 *(Weight of Rehydrated APP): Weight of Meat Alternates (specify): Weight of Breading: Whole Grain Weight of Filling: Weight of Other Non-Creditable Ingredients: Total Weight of Finished Product: Weight of Unrounded Cooked Meat/Meat Alternate *(with APP): oz oz n/a oz n/a oz oz oz Meat/Meat Alternate per serving: Bread Alternate per serving: I certify that the above information is accurate as presented on this date oz per serving *I further certify that the alternate protein product (APP) meets the requirements set forth in Appendix A of 7 CFR Parts 210, 220, 225, and 226. (1)Slight variance in piece weights is possible, due to normal process variance; however, average weights per case will meet or exceed the stated weight. Additional Information: VER 18 Bread calculations reflect new regulations: 1.00 oz. equivalent grains (Whole Grain Rich) Grain Requirements for School Lunch and Breakfast Program per Policy Memo Code :SP , USDA/FNS Nutritional Services Manager Karen Shank, MS, RD Title TYSON FOODS, INC. 06/26/14 Tyson Foods, Inc Don Tyson Parkway, Springdale, AR

22 Golden Crispy Whole Grain Made with Whole Muscle Filet, 3.75 oz. Product Code: UPC Code: PREPARATION Appliances vary, adjust accordingly. Convection Oven Preheat oven to 375 F; no steam and low fans. Place frozen filets in a single layer on a baking sheet lined with parchment paper. Heat for 16 to 18 minutes. Conventional Oven Preheat oven to 400 F. Place frozen filets on a baking sheet lined with parchment paper in a single layer. Heat for 18 to 20 minutes. PIECE COUNT Minimum of OZ PIECE(s) per Case [Minimum bag count is 22 pieces.] MASTER CASE Nutrition Facts Serving Size: 1 PIECE (105g) Servings Per Container: About 132 Amount Per Serving Calories 230 Total Fat 10g Saturated Fat 2g Trans Fat 0g Polyunsaturated Fat 4g Monounsaturated Fat 3g Cholesterol 50mg Sodium 380mg Total Carbohydrate 14g Dietary Fiber 1g Sugars 1g Protein 22g Vitamin A 0% Calcium 2% Calories from Fat 90 % Daily Value* * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 15% 10% 17% 16% 5% 4% 44% Vitamin C 0% Iron 8% Gross Weight LB Width: IN Net Weight LB Length: 23.5 IN Cube: 1.78 FT Height: IN PALLET CONFIGURATION Ti: 5 Hi: 8 INGREDIENTS Chicken breasts with rib meat, water, isolated soy protein, seasoning [brown sugar, salt, onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion, celery), garlic powder, flavors, maltodextrin, silicon dioxide and citric acid], sodium phosphates, seasoning (potassium chloride, rice flour). BREADED WITH: Whole wheat flour, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dried onion, dried garlic, sugar, wheat gluten, torula yeast, dextrose, spice, dried yeast, paprika extract (color), tumeric extract (color). Breading set in vegetable oil. CONTAINS soy, wheat STORAGE CN Label: Yes CN Label Numbers: CN Statement: One 3.75 oz. fully cooked, portioned, breaded chicken breast filet with rib meat provides 2.00 oz. equivalent meat/meat alternate and 1.00 oz equivalent grains for the Child Nutrition Meal Pattern Requirements. To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call Shelf Life: Storage Temp: Storage Method: 365 days 0 F Frozen tysonfoodservice.com TYSON 2011 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 11/17/2014.

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27 Mesquite Glazed Chicken Drumsticks Product Code: UPC Code: Available for commodity reprocessing - USDA All dark meat to help keep commodity pounds in balance Classic mesquite roasted flavor profile that kids love and goes great with a variety of dishes PREPARATION PREPARATION: Appliances vary, adjust accordingly. Convection Oven From Frozen: minutes at 375 F. From Thawed: minutes at 375 F. Conventional Oven From Frozen: minutes at 375 F. From Thawed: minutes at 375 F. PIECE COUNT Target is 105 DRUMSTICK(s) per Case. Allowable range is between 80 and 128 DRUMSTICK(s) per Case. The number of servings in each individual case could vary. The number of servings per case must mee MASTER CASE Gross Weight Net Weight LB Width: IN 30 LB Length: 23.5 IN Cube: 1.78 FT Height: IN PALLET CONFIGURATION Ti: 5 Hi: 8 Nutrition Facts Serving Size: 1 PIECE (92g) Servings Per Container: About 95 Amount Per Serving Calories 170 Total Fat 11g Saturated Fat 2.5g Trans Fat 0g Polyunsaturated Fat 4g Monounsaturated Fat 4g Cholesterol 90mg Sodium 210mg Total Carbohydrate 3g Dietary Fiber 0g Sugars 0g Protein 16g Vitamin A 2% Calcium 2% Calories from Fat 100 % Daily Value* * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 17% 13% 30% 9% 1% 0% 32% Vitamin C 0% Iron 4% STORAGE Shelf Life: Storage Temp: 365 days 0 F To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call Storage Method: Frozen INGREDIENTS Chicken drumsticks, water, seasoning (maltodextrin, buttermilk powder, chicken powder, onion powder, sunflower oil, corn syrup solids, garlic powder, chicken broth, salt, flavors, chicken fat, lemon juice solids, yeast extract, lactic acid, calcium lactate, vinegar solids, and gum arabic), chargrill flavor [maltodextrin, flavor (from sunflower oil), natural smoke flavor, modified corn starch, and corn syrup solids], sodium phosphates, seasoning (potassium chloride, rice flour). GLAZED WITH: Water, seasoning (spices, modified corn starch, dried garlic, salt, methylcellulose, beet powder (color), paprika extract (color), sodium phosphates, turmeric, guar gum, lactic acid, soybean oil (processing aid), annatto extract (color), and xanthan gum), soybean oil, chargrill flavor [maltodextrin, flavor (from sunflower oil), natural smoke flavor, modified corn starch, and corn syrup solids]. CONTAINS milk tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 4/18/2016.

28 Glazed Chicken Drumsticks Product Code: UPC Code: Available for commodity reprocessing - USDA All dark meat to help keep commodity pounds in balance Classic oven roasted flavor profile that kids love and goes great with a variety of dishes PREPARATION PREPARATION: Appliances vary, adjust accordingly. Convection Oven minutes at 375 F from Frozen minutes at 375 F from Thawed. Conventional Oven minutes at 375 F from Frozen minutes at 375 F from Thawed. Place pan of water in bottom of oven during cooking. PIECE COUNT Target is 105 PIECE(s) per Case. Allowable range is between 80 and 128 PIECE(s) per Case. The number of servings in each individual case could vary. The number of servings per case must mee MASTER CASE Gross Weight Net Weight LB Width: IN 30 LB Length: 23.5 IN Cube: 1.78 FT Height: IN PALLET CONFIGURATION Ti: 5 Hi: 8 Nutrition Facts Serving Size: 1 PIECE (92g) Servings Per Container: About 95 Amount Per Serving Calories 160 Total Fat 10g Saturated Fat 2.5g Trans Fat 0g Polyunsaturated Fat 3g Monounsaturated Fat 3.5g Cholesterol 90mg Sodium 320mg Total Carbohydrate 2g Dietary Fiber 0g Sugars 0g Protein 16g Vitamin A 0% Calcium 0% Calories from Fat 90 % Daily Value* * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 15% 13% 30% 13% 1% 0% 32% Vitamin C 0% Iron 4% STORAGE Shelf Life: Storage Temp: 365 days 0 F To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call Storage Method: Frozen INGREDIENTS Chicken drumsticks, water, seasoning [chicken flavor & binder (oven roast type) (maltodextrin, salt, chicken powder, sunflower oil, chicken broth, yeast extract, flavors, chicken fat, onion powder, gum arabic, sodium phosphate, garlic powder, acetic acid, and grill flavor {from sunflower oil})], sodium phosphates, modified potato starch, seasoning (potassium chloride, rice flour). Blanched in vegetable oil. GLAZED WITH: Water, glaze (maltodextrin, sugar, chicken broth, yeast extract, salt, modified corn starch, cooked chicken skin, dextrose, caramelized sugar, cooked chicken, onion powder, garlic powder, xanthan gum, methylcellulose, natural flavors, chicken fat). CONTAINS NO ALLERGENS tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 4/14/2016.

29 Tyson Wei Café Breaded Dark Meat Chunks with General Tso's Sauce Product Code: UPC Code: Available for commodity reprocessing - USDA Made with whole muscle dark meat that provides better flavor and helps to keep commodity pounds in balance Consistently varied piece sizes for better appearance and easily measureable CN portioning Easy and consistent preparation at 1 bag of sauce per 1 bag of chicken Great versatility to use across the menu (rice, noodles, salad, flatbreads, etc.) Authentic, great tasting General Tso's chicken that is Kid Tested, Kid Approved PREPARATION PREPARATION: Appliances vary, adjust accordingly. Convection Oven Heat product at 350 F from frozen for 9-11 minutes. After product is heated thoroughly, apply one (1) sauce pack per bag of portions. Coat portions thoroughly. For best results, heat sauce before mixing with portions. Sauce: Thaw sauce overnight. Reheat in steam cabinet or sauce can be boiled in bag. PIECE COUNT Not Currently Available MASTER CASE Gross Weight LB Width: 13 IN Nutrition Facts Serving Size: 5 OZ. (140g) Servings Per Container: About 115 Amount Per Serving Calories 280 Calories from Fat 140 Net Weight 35.8 LB Length: 17 IN Cube: FT Height: IN PALLET CONFIGURATION Ti: 8 Hi: 6 STORAGE Total Fat 15g Saturated Fat 3g Trans Fat 0g Polyunsaturated Fat 6g Monounsaturated Fat 4.5g Cholesterol 115mg Sodium 360mg Total Carbohydrate 13g Dietary Fiber 0g Sugars 10g Protein 23g Vitamin A 2% Calcium 2% % Daily Value* 23% 15% 38% 15% 4% 0% 46% Vitamin C 0% Iron 10% Shelf Life: Storage Temp: Storage Method: 270 days 0 F Frozen * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. CN Label: Yes CN Label Numbers: CN Statement: One 4.00 oz. portion (by weight) (3.00 oz. breaded chicken & 1.00 oz. sauce) fully cooked portioned breaded dark meat chicken chunks with General Tso s sauce provides 2.00 oz. equivalent meat/meat alternate for the Child Nutrition Meal Pattern Requirements. To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call INGREDIENTS Boneless, skinless dark meat chicken chunks, water, isolated soy protein, seasoning [brown sugar, salt, onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetable stock ( carrot, onion, celery), garlic powder, flavors, maltodextrin, silicon dioxide and citric acid], seasoning (potassium tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 4/18/2016.

30 chloride, rice flour), sodium phosphates, natural flavoring. BREADED WITH: Whole wheat flour, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rice flour, modified corn starch, wheat starch, salt, leavening (sodium bicarbonate, sodium aluminum phosphate), dried garlic, dried onion, spice. Breading set in vegetable oil. GENERAL TSO S SAUCE PACKET: Water, brown sugar, soy sauce (water, soybeans, wheat, salt, and less than 1/10 of 1% sodium benzoate as a preservative), white distilled vinegar, tomato paste, modified food starch, roasted sesame seed oil, sesame seeds, red pepper, garlic powder, onion powder, xanthan gum, citric acid. CONTAINS soy, wheat tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 4/18/2016.

31 Whole Grain Made with Whole Muscle Dark Meat Chicken Chunks Product Code: UPC Code: Great ingredient meat and dark meat option Whole grain breading that stands up to saucing Customizable with any sauce PREPARATION Appliances vary, adjust accordingly. Convection Oven 1. Pre-heat oven to 350 F. 2. Heat product for 6-8 minutes from frozen. PIECE COUNT Minimum of OZ PORTION(s) per Case MASTER CASE Gross Weight Net Weight LB Width: IN LB Length: 23.5 IN Cube: 1.78 FT Height: IN PALLET CONFIGURATION Ti: 5 Hi: 8 Nutrition Facts Serving Size: 3 OZ (84g) Servings Per Container: About 161 Amount Per Serving Calories 180 Total Fat 10g Saturated Fat 2g Trans Fat 0g Polyunsaturated Fat 4g Monounsaturated Fat 3g Cholesterol 55mg Sodium 220mg Total Carbohydrate 6g Dietary Fiber 1g Sugars 0g Protein 17g Calories from Fat 90 % Daily Value* 15% 10% 18% 9% 2% 4% 34% STORAGE Shelf Life: Storage Temp: Storage Method: 365 days 0 F Frozen Vitamin A 0% Calcium 0% Vitamin C 0% Iron 6% * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call INGREDIENTS Boneless, skinless chicken leg chunks, water, sodium phosphates. BREADED WITH: Whole wheat flour, water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, enriched rice flour (rice flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, leavening (sodium bicarbonate, sodium aluminum phosphate), dried garlic, dried onion, spice. Breading set in vegetable oil. CONTAINS wheat tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 4/14/2016.

32 TYSON CHILD NUTRITION SUMMARY Product Name: Fully Cooked, Low Sodium 1/2" Diced Chicken Natural Proportion Product Code: Label Weight: lb UPC Information: Serving size: oz PORTION(s) per serving Pack Information: Product is not CN-labeled. Analysis is by Piece. Total Weight of Uncooked Product oz Weight of Creditable Raw Meat, Variety: Chicken oz Percent fat of raw meat: % *Weight of Creditable Dry APP, (Variety): Rehydration Ratio: *(Weight of Rehydrated APP): Weight of Meat Alternates (specify): Weight of Breading: Weight of Filling: Weight of Other Non-Creditable Ingredients: Total Weight of Finished Product: Weight of Unrounded Cooked Meat/Meat Alternate *(with APP): n/a n/a n/a n/a n/a n/a oz oz Meat/Meat Alternate per serving: oz I certify that the above information is accurate as presented on this date. *I further certify that the alternate protein product (APP) meets the requirements set forth in Appendix A of 7 CFR Parts 210, 220, 225, and 226. (1)Slight variance in piece weights is possible, due to normal process variance; however, average weights per case will meet or exceed the stated weight. Additional Information: VER GRAMS of NON-CREDITABLE GRAINS PER SERVING Nutritional Services Manager Karen Shank, MS, RD Title TYSON FOODS, INC. 05/22/15 Tyson Foods, Inc Don Tyson Parkway, Springdale, AR

33 FC 100% All Natural*, Low Sodium Diced Natural Proportion 60/40 White/Dark Meat, 1/2" Product Code: UPC Code: % All Natural*, low sodium product with no allergens Consistent product with great texture, moisture and holding all at a better price Recipe-ready diced product is fully cooked with a ½ target dice size Versatile use across the menu in a variety of on-trend applications pasta, soup, chicken salad, entrée salads, burritos, enchiladas. Available for commodity reprocessing - USDA Utilizes white and dark meat to keep commodity pounds in balance and is also available for Independent Drawdown CN portion is 2.3 oz. = 2 m/ma PREPARATION Not currently available PIECE COUNT 2/ LB (s) per Case MASTER CASE Nutrition Facts Serving Size: 3 OZ (84g) Servings Per Container: About 53 Gross Weight LB Width: 7.75 IN Amount Per Serving Calories 130 Calories from Fat 50 Net Weight 10 LB Length: 13 IN Cube: FT Height: 8.5 IN PALLET CONFIGURATION Ti: 18 Hi: 8 Total Fat 5g Saturated Fat 1.5g Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 2.5g Cholesterol 55mg Sodium 120mg Total Carbohydrate 1g Dietary Fiber 0g Sugars 0g Protein 18g % Daily Value* 8% 8% 18% 5% 0% 0% 36% STORAGE Shelf Life: Storage Temp: Storage Method: 365 days 0 F Frozen Vitamin A 0% Calcium 0% Vitamin C 0% Iron 4% * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call INGREDIENTS Chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt and flavors). CONTAINS NO ALLERGENS tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 12/16/2015.

34 Description: FC 1/2" DICED CHICKEN MEAT 2.3 OZ Product: Brand: 0928 Formula ID: G001 Nutrition Facts Serving Size: 2.3 OZ (64g) Servings Per Container: About 70 Amount Per Serving Status is: WORKING Calories 100 Calories from Fat 40 As Of: 07/11/2014 % Daily Values * Total Fat 4 g 6 % Saturated Fat 1 g 5 % Trans Fat 0 g Polyunsaturated Fat 1 g Monounsaturated Fat 2 g Cholesterol 40 mg 13 % Sodium 90 mg 4 % Total Carbohydrate 1 g 0 % Dietary Fiber 0 g 0 % Sugars 0 g Protein 14 g 28 % Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 2 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Total Fat Sat Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Protein Calories Less than Less than Less than Less than 2,000 65g 20g 300mg 2,400mg 300g 25g 50g 2,500 80g 25g 300mg 2,400mg 375g 30g 63g Calories per gram: Fat 9 Carbohydrate 4 Protein 4 12/17/2015 Page 1 of 1

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38 TYSON CHILD NUTRITION SUMMARY Product Name: FC Boneless, Skinless Chicken Dark Meat Fajita Strips, Smoke Flavor Added Product Code: Label Weight: lb UPC Information: Serving size: Pack Information: Product is not CN-labeled. Analysis is by Serving. 1 3-oz PORTION(s) per serving Total Weight of Uncooked Product oz Weight of Creditable Raw Meat, Variety: Chicken oz Percent fat of raw meat: % *Weight of Creditable Dry APP, (Variety): Rehydration Ratio: *(Weight of Rehydrated APP): Weight of Meat Alternates (specify): Weight of Breading: Weight of Filling: Weight of Other Non-Creditable Ingredients: Total Weight of Finished Product: Weight of Unrounded Cooked Meat/Meat Alternate *(with APP): n/a n/a n/a n/a n/a oz oz oz Meat/Meat Alternate per serving: oz I certify that the above information is accurate as presented on this date. *I further certify that the alternate protein product (APP) meets the requirements set forth in Appendix A of 7 CFR Parts 210, 220, 225, and 226. (1)Slight variance in piece weights is possible, due to normal process variance; however, average weights per case will meet or exceed the stated weight. Additional Information: VER 19 Nutritional Services Manager Karen Shank, MS, RD Title TYSON FOODS, INC. 10/23/14 Tyson Foods, Inc Don Tyson Parkway, Springdale, AR

39 Fajita Dark Meat Strips Product Code: UPC Code: Divert your A522 USDA Large WOGS. Tyson Fajita Strips provide menu versatility for all day parts. Serve breakfast nachos in the morning, chicken pizza for lunch, and mini chicken salad wraps for an easy grab and go snack. Mexican is a leading flavor trend for students of all ages. Serve Tyson Fajita Strips in nachos, fajitas, burritos the possibilities are endless! PREPARATION Appliances vary, adjust accordingly. Conventional Oven Set at 350 F, reheat 25 to 30 minutes from frozen. Convection Oven Set at 400 F, 15 to 20 minutes from frozen. Microwave Oven Reheat 3 1/2 minutes on high setting from frozen. PIECE COUNT 6/ LB (s) per Case MASTER CASE Gross Weight LB Width: 13 IN Net Weight 30 LB Length: 17 IN Cube: FT Height: IN PALLET CONFIGURATION Ti: 8 Hi: 6 STORAGE Shelf Life: 270 days Nutrition Facts Serving Size: 3 oz. serving (84g) Servings Per Container: 160 Amount Per Serving Calories 120 Total Fat 7g Saturated Fat 2g Trans Fat 0g Polyunsaturated Fat 1.5g Monounsaturated Fat 2.5g Cholesterol 80mg Sodium 490mg Total Carbohydrate 0g Dietary Fiber 0g Sugars 0g Protein 15g Vitamin A 0% Calcium 0% Calories from Fat 60 % Daily Value* 11% 10% 27% 20% 0% 0% 30% Vitamin C 0% Iron 2% Storage Temp: Storage Method: 0 F Frozen * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. CN Label: No To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call INGREDIENTS Chicken dark meat, water, seasoning [salt, spices, dehydrated garlic, dehydrated onion, sugar, chili powder (chili pepper, cumin, oregano, salt, garlic powder), lemon juice powder (corn syrup solids, lemon juice, lemon oil), modified corn starch, natural mesquite smoke flavor (maltodextrin, natural smoke flavor), natural flavor (from partially hydrogenated soybean and cottonseed oil)], modified food starch and sodium phosphates. CONTAINS NO ALLERGENS tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 1/29/2015.

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43 TYSON CHILD NUTRITION SUMMARY Product Name: Fully Cooked Seasoned Grilled, B/S Chicken Strips, for fajitas-cn Product Code: Label Weight: lb UPC Information: Serving size: Pack Information: oz PORTION(s) per serving 8 / LB (s) per Case. Product is CN-labeled. CN numbers are: , , , Analysis is by Piece. Total Weight of Uncooked Product oz Weight of Creditable Raw Meat, Variety: Chicken oz Percent fat of raw meat: % *Weight of Creditable Dry APP, (Variety): Concentrate Rehydration Ratio: 1:2.60 *(Weight of Rehydrated APP): Weight of Meat Alternates (specify): Weight of Breading: Weight of Filling: Weight of Other Non-Creditable Ingredients: Total Weight of Finished Product: Weight of Unrounded Cooked Meat/Meat Alternate *(with APP): oz oz n/a n/a n/a oz oz oz Meat/Meat Alternate per serving: oz I certify that the above information is accurate as presented on this date. *I further certify that the alternate protein product (APP) meets the requirements set forth in Appendix A of 7 CFR Parts 210, 220, 225, and 226. (1)Slight variance in piece weights is possible, due to normal process variance; however, average weights per case will meet or exceed the stated weight. Additional Information: VER 11 Nutritional Services Manager Karen Shank, MS, RD Title TYSON FOODS, INC. 05/28/15 Tyson Foods, Inc Don Tyson Parkway, Springdale, AR

44 Fajita Seasoned Strips, White & Dark Meat Product Code: UPC Code: Fully cooked for quick and easy preparation. Controlled marination and seasoning process ensures consistent flavor. Superior flavor carriers and are simple to season and prepare. PREPARATION Appliances vary, adjust accordingly. Conventional Oven minutes at 350 F from frozen. Convection Oven 5-8 minutes in a single layer at 400 F from frozen. Microwave Oven 3 1/2 to 4 minutes on HIGH power from frozen; hold 1 minute. PIECE COUNT 8/ LB (s) per Case MASTER CASE Gross Weight Net Weight LB Width: IN LB Length: IN Cube: 2.38 FT Height: IN PALLET CONFIGURATION Ti: 5 Hi: 6 STORAGE Shelf Life: 270 days Nutrition Facts Serving Size: CN SVG 2.8 OZ. (78g) Servings Per Container: About 228 Amount Per Serving Calories 120 Total Fat 6g Saturated Fat 2g Trans Fat 0g Polyunsaturated Fat 1.5g Monounsaturated Fat 2.5g Cholesterol 75mg Sodium 310mg Total Carbohydrate 2g Dietary Fiber 0g Sugars 0g Protein 15g Vitamin A 0% Calcium % Calories from Fat 60 % Daily Value* 9% 10% 25% 13% 1% 0% 30% Vitamin C 0% Iron 2% Storage Temp: Storage Method: 0 F Frozen * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. CN Label: Yes CN Label Numbers: , , , CN Statement: One 2.80 oz. portion of fully cooked, seasoned grilled, boneless, skinless chicken strips provides 2.00 oz. equivalent meat/meat alternate for the Child Nutrition Meal Pattern Requirements. To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call INGREDIENTS Boneless, skinless chicken, chicken broth, modified food starch, seasoning (dextrose, salt, spice, dehydrated garlic, maltodextrin, dehydrated onion, natural flavors), soy protein concentrate, seasoning (salt, spices, dehydrated garlic, dehydrated onion), sodium phosphates, natural flavor. CONTAINS soy tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 12/20/2014.

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49 TYSON CHILD NUTRITION SUMMARY Product Name: FC Whole Grain Chicken Chunks-CN Chunk-Shaped Chicken Pattie Fritters Product Code: Label Weight: lb UPC Information: Serving size: Pack Information: 5.66-oz CHUNK(s) per serving Minimum of 685 PIECE(s) per Case. Product is CN-labeled. CN numbers are: , Analysis is by Piece. Total Weight of Uncooked Product oz Weight of Creditable Raw Meat, Variety: Chicken oz Percent fat of raw meat: % *Weight of Creditable Dry APP, (Variety): Concentrate Rehydration Ratio: 1:2.60 *(Weight of Rehydrated APP): *Weight of Creditable Dry APP, (Variety): Isolate Rehydration Ratio: 1:3.77 *(Weight of Rehydrated APP): Weight of Meat Alternates (specify): Weight of Breading: Whole Grain Weight of Filling: Weight of Other Non-Creditable Ingredients: Total Weight of Finished Product: Weight of Unrounded Cooked Meat/Meat Alternate *(with APP): oz oz oz oz n/a oz n/a n/a oz oz Meat/Meat Alternate per serving: Bread Alternate per serving: I certify that the above information is accurate as presented on this date oz per serving *I further certify that the alternate protein product (APP) meets the requirements set forth in Appendix A of 7 CFR Parts 210, 220, 225, and 226. (1)Slight variance in piece weights is possible, due to normal process variance; however, average weights per case will meet or exceed the stated weight. Additional Information: VER 7 (NEW SYS) 1.67 G NON CREDITABLE GRAINS PER SERVING (5 PIECES) Nutritional Services Manager Karen Shank, MS, RD Title TYSON FOODS, INC. 06/03/15 Tyson Foods, Inc Don Tyson Parkway, Springdale, AR

50 Whole Grain Nuggets, w/spc & ISP, 0.66 oz. Product Code: UPC Code: Guaranteed piece count range and consistent sizing allow for better portion and cost control. PREPARATION Appliances vary, adjust accordingly. Convection Oven 6-8 minutes at 375 F from frozen. Conventional Oven 8-10 minutes at 400 F from frozen. PIECE COUNT Minimum of 685 PIECE(s) per Case MASTER CASE Gross Weight Net Weight LB Width: IN LB Length: 23.5 IN Cube: 1.78 FT Height: IN PALLET CONFIGURATION Ti: 5 Hi: 8 Nutrition Facts Serving Size: 5 PIECES (92g) Servings Per Container: About 137 Amount Per Serving Calories 240 Total Fat 14g Saturated Fat 2.5g Trans Fat 0g Polyunsaturated Fat 7g Monounsaturated Fat 3.5g Cholesterol 20mg Sodium 470mg Total Carbohydrate 16g Dietary Fiber 3g Sugars 1g Protein 13g Calories from Fat 120 % Daily Value* 22% 13% 7% 20% 5% 12% 26% STORAGE Shelf Life: Storage Temp: Storage Method: 270 days 0 F Frozen Vitamin A 2% Calcium 4% CN Label: Yes Vitamin C 0% Iron 10% * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. CN Label Numbers: , CN Statement: Five 0.66 oz. fully cooked, whole grain chunk-shaped chicken pattie fritters provide 2.00 oz. equivalent meat/meat alternate and 1.00 oz. equivalent grains for the Child Nutrition Meal Pattern Requirements. To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call INGREDIENTS Chicken, water, textured soy protein concentrate, isolated soy protein, seasoning [corn syrup solids, brown sugar, dextrose, salt, vinegar powder (maltodextrin, modified corn starch, dried vinegar), garlic powder, onion powder, chicken type flavor (hydrolyzed corn gluten, autolyzed yeast extract, sunflower oil, disodium inosinate, disodium guanylate)], sodium phosphates. BREADED WITH: Whole wheat flour, water, enriched bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified wheat starch, salt, soybean oil, spice, paprika, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), garlic powder, natural flavor, extractives of turmeric, fumaric acid. Breading set in vegetable oil. CONTAINS soy, wheat tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 6/2/2015.

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56 Fully Cooked Buffalo Style Glazed Chicken Drumsticks Product Code: UPC Code: Available for commodity reprocessing - USDA All dark meat to help keep commodity pounds in balance CN portion is 1 drum = 2.5 m/ma Buffalo glazed for a flavor profile that kids love PREPARATION PREPARATION: Appliances vary, adjust accordingly. Convection Oven: From Frozen min. at 350 degress fahrenheit, From Thawed min. at 350 degrees fahrenheit. Fro best results: 1. Preheat oven to From Frozen, place pieces in a single layer on a wire rack spayed with pan release 3. Cover with foil during the firest 12 minutes of cooking then remove 4. Heat for minutes. Coventional Oven: From Frozen minutes at 350 degrees fahrenheit, From Thawed minutes at 350 degrees fahrenheit. For best results: 1. Preheat oven to From frozen, place pieces in a single layer on a wire rack sprayed with pan release 3. Cover with foil during the first 15 minutes of cooking, then remove 4. Heat for minutes. PIECE COUNT Target is 105 PIECE(s) per Case. Allowable range is between 80 and 128 PIECE(s) per Case. The number of servings in each individual case could vary. The number of servings per case must mee MASTER CASE Gross Weight Net Weight LB Width: IN 30 LB Length: 23.5 IN Cube: 1.78 FT Height: IN PALLET CONFIGURATION Ti: 5 Hi: 8 Nutrition Facts Serving Size: 1 PIECE (92g) Servings Per Container: About 95 Amount Per Serving Calories 170 Total Fat 10g Saturated Fat 2.5g Trans Fat 0g Polyunsaturated Fat 3g Monounsaturated Fat 3.5g Cholesterol 60mg Sodium 300mg Total Carbohydrate 4g Dietary Fiber 0g Sugars 0g Protein 17g Vitamin A 6% Calcium 0% Calories from Fat 90 % Daily Value* * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 15% 13% 20% 13% 1% 0% 34% Vitamin C 0% Iron 6% STORAGE Shelf Life: Storage Temp: 365 days 0 F To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call Storage Method: Frozen INGREDIENTS Chicken drumsticks, water, seasoning [maltodextrin, corn starch, dried vinegar, citric acid, natural flavor, dried red pepper sauce (cayenne peppers, vinegar, salt, garlic), dried garlic], modified food starch, sodium phosphates, salt. Blanched in vegetable oil. GLAZED WITH: Water, glaze [modified corn starch, maltodextrin, spice, dried red pepper sauce (aged red pepper, vinegar, salt, garlic), dried vinegar, salt, paprika extract (color), natural flavor, citric acid, dried garlic, annatto extract (color), xanthan gum, turmeric extract (color)]. CONTAINS NO ALLERGENS tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 4/18/2016.

57 Whole Grain Breaded Traditional Drumsticks Product Code: UPC Code: Available for commodity reprocessing - USDA All dark meat to help keep commodity pounds in balance CN portion is 1 drum = 2 m/ma &.75 oz. grain Classic breading profile that kids love and goes great with a variety of dishes PREPARATION Appliances vary, adjust accordingly. Conventional Oven 1. Preheat oven to 350 F. 2. From frozen, place pieces in a single layer on a parchment paper lined sheet pan or on a wire rack sprayed with pan release. 3. Heat for minutes. For best performance hold on a sheet pan, uncovered, with a wire rack, above 140 F in a dry heat environment. PIECE COUNT Target is 92 DRUMSTICK(s) per Case. Allowable range is between 72 and 108 DRUMSTICK(s) per Case. MASTER CASE Gross Weight Net Weight LB Width: IN LB Length: IN Cube: 2 FT Height: IN PALLET CONFIGURATION Ti: 5 Hi: 7 Nutrition Facts Serving Size: 1 PIECE (80g) Servings Per Container: About 108 Amount Per Serving Calories 190 Total Fat 11g Saturated Fat 2.5g Trans Fat 0g Polyunsaturated Fat 4g Monounsaturated Fat 3.5g Cholesterol 50mg Sodium 450mg Total Carbohydrate 5g Dietary Fiber 1g Sugars 0g Protein 16g Calories from Fat 100 % Daily Value* 17% 13% 17% 19% 2% 4% 32% STORAGE Vitamin A 2% Calcium 2% Vitamin C 0% Iron 6% Shelf Life: Storage Temp: Storage Method: 365 days 0 F Frozen * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call INGREDIENTS Chicken drumsticks, water, whole wheat flour, contains 2% or less of the following: autolyzed yeast extract, chicken fat, citric acid, disodium inosinate and disodium guanylate, dried chicken, dried chicken broth, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), extractives of paprika and turmeric, flavoring, garlic powder, leavening (sodium acid pyrophospahte, sodium bicarbonate, monocalcium phosphate), maltodextrin, modified food starch, onion powder, salt, sodium phosphates, spices, wheat gluten, yellow corn flour. Breading set in vegetable oil. CONTAINS wheat tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 4/18/2016.

58 FC Chicken Burger Product Code: UPC Code: PREPARATION PREPARATION: Appliances vary, adjust accordingly. Heating times are approximate. Place product on sheet pan uncovered. Convection Oven Preheat to 350 F. Heat for 9-13 minutes from frozen. Conventional Oven Preheat to 350 F. Heat for minutes from frozen. PIECE COUNT Minimum of 200 PATTIE(s) per Case MASTER CASE Gross Weight Net Weight LB Width: IN 30 LB Length: IN Cube: FT Height: IN PALLET CONFIGURATION Ti: 7 Hi: 4 Nutrition Facts Serving Size: 1 PIECE (67g) Servings Per Container: About 200 Amount Per Serving Calories 190 Total Fat 13g Saturated Fat 3.5g Trans Fat 0g Polyunsaturated Fat 3g Monounsaturated Fat 5g Cholesterol 85mg Sodium 490mg Total Carbohydrate 1g Dietary Fiber 0g Sugars 0g Protein 18g Calories from Fat 110 % Daily Value* 20% 18% 28% 20% 0% 0% 36% STORAGE Shelf Life: Storage Temp: Storage Method: 270 days 0 F Frozen Vitamin A 2% Calcium 2% * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. CN Label: Yes CN Label Numbers: Vitamin C 0% Iron 6% CN Statement: One 2.40 oz. fully cooked dark chicken pattie provides 2.00 oz. equivalent meat for the Child Nutrition Meal Pattern Requirements. To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call INGREDIENTS Ground dark chicken, seasoning [maltodextrin, salt, autolyzed yeast extract, natural flavors, gum arabic, grill flavor (from sunflower oil), natural smoke flavor], caramelized sugar powder [carmalized sugar and maltodextrin], natural flavor. CONTAINS NO ALLERGENS tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 4/14/2016.