PRODUCT FACT SHEET DESCRIPTION: CREAM PUFF SHELL DESCRIPTION FRENCH: CHOUX A LA CREME A REMPLIR DESCRIPTION SPANISH: PRODUCT CODE: CASE PACK: 60

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1 PRODUCT FACT SHEET DESCRIPTION: CREAM PUFF SHELL DESCRIPTION FRENCH: CHOUX A LA CREME A REMPLIR DESCRIPTION SPANISH: PRODUCT CODE: CASE PACK: 60 NET CASE WEIGHT: 1.73 KG (61.2 OZ) (3 LB 13.2 OZ) UNIT NET WEIGHT: 28.9 G (1.02 OZ) INGREDIENT LEGEND INGREDIENTS FOR U.S. MARKET: WATER, LIQUID WHOLE EGGS, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), LIQUID EGG WHITES, SALT, AMMONIUM BICARBONATE, LEAVENING (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULPHATE, MONOCALCIUM PHOSPHATE). CONTAINS: WHEAT, EGG MAY CONTAIN: MILK, TREE NUTS, SESAME SEEDS INGREDIENTS FOR CANADIAN MARKET: WATER, LIQUID WHOLE EGGS, ENRICHED UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYABEAN OIL), LIQUID EGG WHITES, SALT, AMMONIUM BICARBONATE, BAKING POWDER. CONTAINS: WHEAT, EGG MAY CONTAIN: MILK, TREE NUTS, SESAME SEEDS PRODUCT NAME: COQUILLE DE CHOU A LA CREME INGREDIENTS POUR LE MARCHE CANADIEN: EAU, OEUFS LIQUIDES ENTIERS, FARINE DE BLE ENRICHIE NON-BLANCHIE, SHORTENING DE VEGETALE (HUILE DE PALME, HUILE DE SOYA), BLANC D'OEUFS LIQUIDES, SEL, BICARBONATE D'AMONIUM, POUDRE A PATE. CONTIENT: BLE, OEUF PEUT CONTENIR: LAIT, NOIX, GRAINES DE SESAME PRINT DATE: 6/21/2016 US PRODUCT FACT / SPEC#

2 DESCRIPTION: PRODUCT CODE: CREAM PUFF SHELL PRINT DATE: 6/21/2016 US PRODUCT FACT / SPEC#

3 DESCRIPTION: PRODUCT CODE: CREAM PUFF SHELL HANDLING INSTRUCTIONS HANDLING INSTRUCTIONS: 1. CUT OFF TOP OF CREAM PUFF SHELL AND FILL WITH RICH'S WHIP TOPPING. REPLACE THE TOP AND ICE WITH FUDGE ICING. 2. IMPORTANT! WHEN SHELLS ARE FILLED WITH CREAM TYPE FILLINGS, ALWAYS DISPLAY FINISHED PRODUCT IN REFRIGERATED DISPLAY EQUIPMENT. PRINT DATE: 6/21/2016 US PRODUCT FACT / SPEC#

4 DESCRIPTION: PRODUCT CODE: CREAM PUFF SHELL HANDLING INSTRUCTIONS FRENCH MODE D'EMPLOI: 1. COUPER LE DESSUS DU CHOU A LA CREME ET REMPLIR DE GARNITURE A FOUETTER RICH. REPLACER LE DESSUS ET GLACER AVEC DU GLACAGE AU FUDGE. 2. IMPORTANT! UNE FOIS QUE LES CHOUX SONT REMPLIS DE GARNITURE DE TYPE CREMEUX, LE PRODUIT FINI DANS UN PRESENTOIR REFRIGERE. TOUJOURS ETALER PRINT DATE: 6/21/2016 US PRODUCT FACT / SPEC#

5 DESCRIPTION: PRODUCT CODE: CREAM PUFF SHELL NUTRITIONAL INFORMATION PER 100 GRAMS ENERGY CALORIES KILOJOULES 1,197.0 %CALORIES (FAT) CALORIES (FAT) CALS SATUR FAT PROTEIN, G 7.53 CARBOHYDRATES, G SUGAR, G 0 SUGAR ALCOHOL, G 0 WATER, G FAT, G 20.2 SATURATES, G 8.87 TRANS FAT, G 0.15 POLYUNSATURATES, G 2.93 MONOUNSATURATES, G 6.98 CHOLESTEROL, MG FIBER, G 0.84 MINERALS ASH, G 0.97 CALCIUM, MG IRON, MG 1.65 SODIUM, MG VITAMINS THIAMIN, MG 0.18 RIBOFLAVIN, MG 0.27 NIACIN, MG 1.37 VITAMIN A, IU VITAMIN A, RE 0 VITAMIN C, MG 0 FOLIC ACID, UG 3.83 PRINT DATE: 6/21/2016 US PRODUCT FACT / SPEC#

6 DESCRIPTION: PRODUCT CODE: CREAM PUFF SHELL Nutrition Facts NUTRITION FACTS SERVING SIZE 1 CREAM PUFF (29 G) SERVING PER CONTAINER 1 AMOUNT PER SERVING CALORIES 80 CALORIES FROM FAT 50 % DAILY VALUE * TOTAL FAT 6G 9 % SATURATED FAT 2.5 G 13 % TRANS FAT 0 G CHOLESTEROL 35 MG 12 % SODIUM 80 MG 3 % TOTAL CARBOHYDRATE 5 G 2 % DIETARY FIBER 0 G 0 % SUGARS 0 G PROTEIN 2 G VITAMIN C 0 % CALCIUM 0 % IRON 2 % THIAMIN 4 % RIBOFLAVIN 4 % NIACIN 0 % FOLATE 0 % * PERCENT DAILY VALUES ARE BASED ON A CALORIE DIET YOUR DAILY VALUES MAY BE HIGHER OR LOWER DEPENDING ON YOUR CALORIE NEEDS: CALORIES TOTAL FAT LESS THAN 65G 80G SAT FAT LESS THAN 20G 25G CHOLESTEROL LESS THAN 300MG 300MG SODIUM LESS THAN 2,400MG 2,400MG TOTAL CARBOHYDRATE 300G 375G DIETARY FIBER 25G 30G CALORIES PER GRAM: FAT 9 * CARBOHYDRATE 4 * PROTEIN 4 PRINT DATE: 6/21/2016 US PRODUCT FACT / SPEC#

7 DESCRIPTION: PRODUCT CODE: CREAM PUFF SHELL PRINT DATE: 6/21/2016 US PRODUCT FACT / SPEC#

8 FINISHED GOOD SPECIFICATION P/C: Section A: General Information Date: 01/01/0001 Product Code: Status: OPERATIONAL Location Used: C623 Developer: Last Saved By: Paul Larson Product Name: Product Name Long: Product Name Short: Product Name Long - French: Product Name Short - French: Product Name Long - Spanish: CREAM PUFF SHELL CREAM PUFF SHELL CHOUX A LA CREME A REMPLIR CHOUX A LA CREME A REMPLIR Section B: Marketing Information Parameter Value Pieces/Unit: 1 Units/Case: 60 Unit Amount: Unit Amount UOM: OZ Net Weight: lb Net Weight (Metric): kg Gross Weight: lb Gross Weight (Metric): kg Language Designator: NA3 - U.S. ENGLISH + CANADIAN ENGLISH + CANADIAN FRENCH Graphics Designator: RICH PRODUCTS-FIERA FOODS Nutr Facts Panel on Inner Pkg: NO Nutr Facts Panel on Shipper: NO Company Code: Case Packaging Indicator: 0 Confidential & Proprietary Rich Products Spec# Pg 1 of 7

9 FINISHED GOOD SPECIFICATION P/C: Section B: Marketing Information (Cont d) Parameter Value Religious Status: DAIRY Master Case GTIN: SCC Code: UPC Code: Canadian Tax: NO Class of Trade Code: Food Service Handling Instructions HANDLING INSTRUCTIONS: 1. CUT OFF TOP OF CREAM PUFF SHELL AND FILL WITH RICH'S WHIP TOPPING. REPLACE THE TOP AND ICE WITH FUDGE ICING. 2. IMPORTANT! WHEN SHELLS ARE FILLED WITH CREAM TYPE FILLINGS, ALWAYS DISPLAY FINISHED PRODUCT IN REFRIGERATED DISPLAY EQUIPMENT. Confidential & Proprietary Rich Products Spec# Pg 2 of 7

10 FINISHED GOOD SPECIFICATION P/C: Handling Instructions - French MODE D'EMPLOI: 1. COUPER LE DESSUS DU CHOU A LA CREME ET REMPLIR DE GARNITURE A FOUETTER RICH. REPLACER LE DESSUS ET GLACER AVEC DU GLACAGE AU FUDGE. 2. IMPORTANT! UNE FOIS QUE LES CHOUX SONT REMPLIS DE GARNITURE DE TYPE CREMEUX, PRODUIT FINI DANS UN PRESENTOIR REFRIGERE. TOUJOURS ETALER LE Confidential & Proprietary Rich Products Spec# Pg 3 of 7

11 FINISHED GOOD SPECIFICATION P/C: Product 3 rd Line Description Larger unfilled crme puff shells. Bulk packed. 60 shells/case 1.02 oz unit weight. Confidential & Proprietary Rich Products Spec# Pg 4 of 7

12 FINISHED GOOD SPECIFICATION P/C: Section C: Research & Development Information Parameter Value Gross Weight Factor: FIERA PROD Shelf Life from Manufacture: 270 Days Catch/Rand Weight Product: NO Maximum Storage Temperature F: F Minimum Storage Temperature F: F Maximum Storage Temperature C: C Minimum Storage Temperature C: C Shelf Life Ambient: 0 Days Shelf Life Refrigerator: 3 Days Confidential & Proprietary Rich Products Spec# Pg 5 of 7

13 FINISHED GOOD SPECIFICATION P/C: Section D: Regulatory Information Parameter Value Child Nutrition Flag: YES Country of Origin of Product:: CA Serving Size: 1 CREAM PUFF (29 G) Serving Size Raw Weight: g Serving Reference Amount: 55 G Servings Per Container 1 Servings Per Case 60 Serving Size - Canadian: 1 CREAM PUFF SHELL (29 G) Serving Size - French: 1 COQUILLE DE CHOU A LA CREME (29 G) Serving Size Raw Weight - Canadian: g Serving Reference Amount Weight - Canadian: g Servings Per Case - Canadian 60 Confidential & Proprietary Rich Products Spec# Pg 6 of 7

14 FINISHED GOOD SPECIFICATION P/C: Section E: Packaging Information Parameter Value Structural Packaging Weight: lb Packaging Length: " Packaging Width: " Packaging Height: " Exterior Packaging Volume: ft3 Pallet Pattern: B-7 T-6 P-42 Structural Packaging Weight (Metric): kg Packaging Length (Metric): cm Packaging Width (Metric): cm Packaging Height (Metric): cm Exterior Packaging Volume (Metric): m3 Item Net Weight (Metric): kg Confidential & Proprietary Rich Products Spec# Pg 7 of 7

16 Rich Product Corporation HQ s - Buffalo, NY North American Food Safety & Quality Assurance Rich Products Corporation (RPC) North American Operations is committed to producing safe, wholesome product of the highest quality. The RPC Quality Assurance (QA) team has assembled the information below to help answer frequently asked questions regarding RPC food safety and quality systems. Some (specific) information requested may be proprietary and cannot be shared in detail due to confidentiality reasons. The information compiled is accurate and has been collated to enable you (our customers) to conveniently access general information regarding RPC food safety and quality systems. QUALITY MANAGEMENT & FOOD SAFETY SYSTEMS Rich Products Corporation requires that each manufacturing facility follow a documented Quality Management System (QMS). The plant manager and his/her respective steering teams are responsible to maintain an effective and manageable QMS. The QMS, which were developed internally, details the policies, procedures and requirements for the management of food safety, food quality and food security. All Rich Products manufacturing facilities have complied with the FDA Bioterriorism Act requirements and are registered with the FDA. In addition, Rich Products North American production facilities will achieve the Global Food Safety Initiative (GFSI) food safety certification in HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT) A Hazard Analysis Critical Control Point (HACCP) plan, in alignment with the seven principles of HACCP, is implemented and executed against at all manufacturing facilities and on all production lines within RPC. Each program is specific to the production line and identifies potential biological, chemical and physical hazards in all steps of the process; from purchasing through distribution. Rich Products Corporation HACCP plans are considered confidential and proprietary. ALLERGENS Rich Products Corporation declares the presence of all allergenic food ingredients as detailed in FDA s Compliance Policy Guide on allergens. Specific control strategies are in place for Raw Materials, Manufacturing Process, Line Scheduling, Sanitation and Formula/Label to manage the introduction of allergens and eliminate any potential risk of cross contamination. Page 1 of 2 M:\Specs\Rich Products\Requested Docs\Rich's products MSDS QMS Overview.doc

Rich Product Corporation HQ s - Buffalo, NY 14213 GOOD MANUFACTURING PRACTICES Each Rich Products Corporation facility has in place a documented and implemented Good Manufacturing Practices (GMP)

17 Rich Product Corporation HQ s - Buffalo, NY GOOD MANUFACTURING PRACTICES Each Rich Products Corporation facility has in place a documented and implemented Good Manufacturing Practices (GMP) program consistent with the Code of Federal Regulations, Title 21, Part 110, which defines expectations and responsibilities for compliance with applicable laws and regulations for the manufacture of food products. All Products are processed in accordance with Good Manufacturing Practices. All critical food safety and product performance characteristics are monitored and recorded at set intervals by associates on the production line or during finished product audits/reviews. (MSDS) MATERIAL SAFETY DATA SHEETS Rich Products Corporation does not complete or provide MSDS for its finished products. Rich s finished products are non-hazardous food products. They contain no hazardous ingredients, have no unusual fire or explosion hazards, are stable; and require no special precautions or control measures for safe handling and use. Upon request, the Rich Products Legal department will provide a letter of guaranty that ensures all Rich products are not adulterated or misbrand within the meaning of the Food, Drug, and Cosmetic Act. (USDA/USDC) FEDERALLY INSPECTED FACILITIES Each Rich Products Corporation facility that produces meat or poultry products is in compliance with USDA regulations. Each RPC facility that produces seafood products is in compliance with USDC regulations. All of these production sites have on-site regulatory inspectors present. SUPPLIER QUALITY MANAGEMENT Rich Products Corporation requires each of our suppliers of ingredients and packaging to maintain effective food safety and quality management systems. These systems are audited and evaluated during the new supplier qualification process and periodically thereafter. Suppliers whose performance drops below our standards are disqualified and replaced. Page 2 of 2 M:\Specs\Rich Products\Requested Docs\Rich's products MSDS QMS Overview.doc

PRODUCT FACT SHEET DESCRIPTION: CHEESE BREAD DOUGH DESCRIPTION FRENCH: PATE A PAIN AU FROMAGE PRODUCT CODE: CASE PACK: 24

78211 PRODUCT FACT SHEET DESCRIPTION: DESCRIPTION FRENCH: PATE A PAIN AU FROMAGE CASE PACK: 24 NET CASE WEIGHT: 12.4 KG (27 LB 6 OZ) UNIT NET WEIGHT: 517 G (18.2 OZ) (1 LB 2.25 OZ) INGREDIENT LEGEND INGREDIENTS