GROUND ALLSPICE Product Coe: 01001
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1 PRODUCT SPECIFICATION GROUND ALLSPICE Product Coe: Ingredients: General Description: Allergens: Country of Origin: ALLSPICE. Allspice is a spice made from the dried, unripened fruit of Pimenta dioica. None. PHYSICAL SPECIFICATIONS: Appearance: Reddish - brown color. Flavor and Aroma: Sieve Analysis: Sweet, warm flavor and aroma. 95.0% min thru USS 25 mesh TYPICAL ANALYSIS*: Volatile Oil: 2.0% max Moisture: Total Ash: Acid Insoluble Ash: 12.0% max 5.0% max 1.0% max *Typical Analysis represents data for normal crop years as an agricultural product; the actual analysis can vary depending on crop and environmental conditions. MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count (SPC): 100,000/g max Yeast and Mold Count (YMC): 500 /g max Pathogenic organisms are absent from this product. Storage: Packaging: Pallet Configuration: Store in a cool, dry place to prevent the loss of the volatiles. 6/1 lb in a clear, colorless 32 fluid ounce polyethylene container. 25 x 4 layers per pallet. This product meets all federal regulations as issued by the U. S. Food and Drug Administration. July 18, 2003 Revised June 9, 2005 Reviewed December 28, 2009
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8 Stone Ground White Whole Wheat Flour, Fine Ground, Untreated 50 lb [ ] UPC Code Size 50 LB Mill Code AV, GF Revision Date: 4/2/2012 GMSG WHITE WHOLE WHEAT UNTR ING Code: DEFINITION This product shall be of food grade and in all respects, including labeling, in compliance with the Federal Food, Drug and Cosmetic Act of 1938 as amended and all applicable regulations there under. It shall meet FDA Food Standards for Whole Wheat Flour as found in 21 CFR A fine ground whole wheat flour milled from 100% hard white wheat. Wheat selection is to be consistent with optimum baking characteristics and performance. Wide variations in the type of wheat utilized for this flour are not permitted. The flour shall be produced under sanitary conditions in accordance with Good Manufacturing Practices. PACKAGING/SHELF LIFE/STORAGE CONDITIONS/PALLET CONFIGURATION 1. The package consists of 50 lb. multi-wall paper bags. 2. Stored according to GMPs at <80F and 70% R.H., the shelf life is 6 months from the date of manufacture. 3. To preserve quality, dry storage at room temperature with regular inspection and rotation is recommended. Size Bags/Pallet Bags/Layer Gross Wt./Bag Cube Pallet Dimension 50 LB (H)(IN) x 39.25(W)(IN) x 47.25(L)(IN) PHYSICAL CHARACTERISTICS 1. Color - Medium dark. 2. The product shall be free of rancid, bitter, musty or other undesirable flavors or odors. 3. The product shall be as free of all types of foreign material as can be achieved through GMPs. KOSHER APPROVAL: OU INGREDIENT LEGEND WHOLE WHEAT FLOUR. CHEMICAL COMPOSITION (14.0% Moisture basis) Moisture 14.0% Maximum Protein 12.0% Minimum TREATMENT 1. Untreated NUTRITION (Approx. per 100G) Calories Kcal Calories From Fat 17.1 Kcal Total Fat 1.9 g Saturated Fat.5 g Trans Fat 0 g Polyunsaturated Fat1 g Monounsaturated.4 g Fat Sodium 1 mg Potassium 300 mg Total Carbohydrate 73.2 g Dietary Fiber 10 g Soluble Fiber 1.8 g Sugars 1 g Other Carbohydrate 62.2 g Protein 12.5 g Iron 2.7 mg Thiamin.3 mg Riboflavin.1 mg Niacin 2.6 mg Phosphorus 315 mg Insoluble Fiber 8.2 g MICROBIAL GUIDELINES: Listed as guidelines as opposed to controllable specifications Standard Plate Count <50,000/g Coliforms <500/g Yeast <500/g Mold <500/g Do not eat raw dough or batter. * The most accurate label information for package contents will always be on the product label. This product profile is correct through the date above. Because product formulations and related product attributes may change, this information is subject to change.
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11 PRODUCT SPECIFICATION GROUND CLOVES Product Code: Ingredients: Allergens: Appearance: Flavor and Aroma: Texture: Cloves None. Dark brown powder. Typical strong aroma and flavor of cloves. Free flowing powder. Standard Plate Count (SPC): < 10,000 cfu/g Yeast and Mold Count (YMC): < 10 cfu/g Shelf Life: Packaging: Two years if unopened and stored at 80 0 F or below. 1 lbs clear PET bottle. This product meets all federal regulations as issued by the U. S. Food and Drug Administration. New: June 5, 2013
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13 8/15/2014 Sunny Fresh Frozen Egg Product with Citric Acid 6/5 lb bag HOME > PRODUCTS > SCHOOL SPECIALTIES > LIQUID EGGS OUR COMPA NY PRODUCTS Prepared Foods Liquid Eggs School Specialties C-Store Specialties Frozen Egg Product with Citric Acid Genuine Selections Use our Frozen Egg Product with Citric Acid to bring a rich taste and down-home appeal to dishes across your menu. Made from premium whole eggs for the ultimate in goodness, it s ideal for omelets, pancakes, French toast and -- of course -- savory scrambled eggs that cook up tender, fluffy and golden. Product Information and Ingredient List MENU CONCEPTS Product Code Ingredients: CUSTOMERS SERV ED Item Number Master Case Dimensions UPC Code L x 7.60W x 12.13H Whole Eggs, Citr ic Acid. COMPARE PRODUCTS > RES OURCES Master Case Cube 0.73 cu ft Master Case Net Wt CONTA CT US Master Case Gross Wt Pallet Ti x Hi 15 x 4 Nutrition Facts Serving Size: 3 Tbsp (50g) Cases/Pallet 60 Servings Per Case: 270 Shelf Life 365 Amount Per Serving Frozen or Refrigerated Storage Temp (Upper and Lower Limit) Master Case Qty & Size 6 Frozen Servings/Case 270 Lbs Donated Food 0.0 Inner Pack Qty 0 Unit Dimensions Individually Wrapped CN Labeled Kosher -10 to 10 No No Yes Calories 70 Calories from Fat 40 % Daily Value* Total Fat 4 g 7% Saturated Fat 1.5 g 8% Trans Fat 0 g 0% Cholesterol 210 mg 71% Sodium 65 mg 3% Total Carbohydrate 1 g 0% Dietary Fiber 0 g 0% Sugars 0 g 0% Protein 6 g Halal No Vitamin A 6% Calcium 2% Vitamin C 0% Iron 4% *Per cent Daily Values ar e based on a 2,000 calor ie diet. Your daily values may be higher or lower depending on your calor ie needs. This is a r epr esentation of the nutr ition label. The actual nutr ition label on the pr oduct may vary slightly. Sunny Fr esh br and pr ovides pr emium egg pr oducts to customer s in foodser vice and food manufactur ing Car gill, Incor por ated. All Rights Reser ved. FAQs SITEMAP PRIVACY CONTACT US CARGILL.COM SALES PORTAL BROKERS PORTAL 1/1
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17 Technical Data Sheet Product Code Soybean Salad Oil no/additives Benefits and applications: 0g. of trans-fat per 14g single serving Ideal for light frying or where fryer fat turnover is sufficiently high. An all purpose vegetable oil for general cooking, frying, Excellent for salad dressings, bland flavor and light golden color Correct handling and storage: Care must be taken during storage and shipment to avoid damaging the flavor. Shortening, no matter how carefully packaged, will pick up flavors if stored near items giving off strong odors. Store at room temperature. Shelf Life: One year from packed date in original unopened container Packaging: 35# (recyclable plastic containers): 20 per tier, 3 tiers: 60 per pallet 2/17.5# (twin pack): 15 per tier, 4 tiers: 60 per pallet 6 x 1gallon (recyclable plastic containers): 8 per tier; 5 tiers; 40 per pallet 420# drum: 4 per pallet 2000# tote: 1 per pallet Pallets are stretch wrapped for extra cleanliness and extra stability during shipment. Cubic measurements: (width x length x height) 35# box: 9.50 x x ; cu. Inches: 0.81 cu. feet 2/17.5# twin pack: x x 19; cu. inches; 1.04 cu. feet 6 x 1gal box: x x 12.13; cu. inches; 1.54 cu. feet Ingredients: Fully Refined Soybean Oil. Typical Analysis: FFA, % max PV, meq. max. 1.0 Color (Lovibond Red), max. 1.5 Flavor Bland C (hrs) (typical) 5 IV, typical Cold Test (hrs.), min. 5.5 room temp. Clear, brilliant Shelf life 1 year from date of manufacture Nutrition Facts Serving size 1 Tablespoon (14g) Servings per 35 lb. jug: about 1134 Amount per serving Calories 130 Calories from fat 130 % Daily Value * Total Fat 14g 22% Saturated Fat 2g 10% Trans Fat 0g Polyunsaturated Fat 8g Monounsaturated Fat 3g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Protein 0g Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron. * Percent Daily Values are based on a 2,000 calorie diet. Revision Date 06/2013 This product does not require a Material Safety Data sheet to be in compliance with OSHA regulations. It is a food-grade product which is intended for edible uses. It is not a health, safety or toxic hazard. In addition, it is subject to the Federal Food, Drug and Cosmetic Act. PLEASE NOTE: This specification is provided for information purposes only and should not be relied upon as a basis for product performance. It is suggested you evaluate the product on at least a laboratory basis prior to its commercial usage. This specification may be superseded by a later issue. Please consult you sales representative to confirm you have the correct specification. NO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A SPECIFIC USE OR PURPOSE, EXPRESS OR IMPLIED, ARE MADE. These specifications are not intended to and shall not be construed to be instructions or suggestions for use which may be in violation of valid patent rights. Stratas Foods 7130 Goodlett Farms Parkway, Suite 200, Memphis, TN
18 Nutritional Data Sheet 100gram Product Name (Generic): Soybean Salad Oil no/additives Product #: Information provided on a 100 gram basis The total fat percentage is expressed as triglyceride equivalents and the fatty acid percentages are expressed as free fatty acids. The total on the individual fatty acids may not equal total fat percentage due to the exclusion of the glycerol backbone in the free fatty acid calculation. This complies with labeling regulations found in 21 CFR This nutritional information is provided based on typical composition of the product and the data for individual products may vary from this information. This information is based on analytical data and is provided for informational purposes only and not as a specification. Calories: 886 Fat: 100 g Protein: 0 g Saturated: 14.3 g Total Carbohydrates: 0 g Trans Fatty Acids: 1.4 g Sodium 0 mg cis-monounsaturated: 23.4 g Vitamin A 0 IU cis-polyunsaturated: 56.4 g Cholesterol: 0 mg g = gram mg = milligram IU = International Unit Ingredient Statement: Fully Refined Soybean Oil. Revision Date 04/2013 This product does not require a Material Safety Data sheet to be in compliance with OSHA regulations. It is a food-grade product which is intended for edible uses. It is not a health, safety or toxic hazard. In addition, it is subject to the Federal Food, Drug and Cosmetic Act. PLEASE NOTE: This specification is provided for information purposes only and should not be relied upon as a basis for product performance. It is suggested you evaluate the product on at least a laboratory basis prior to its commercial usage. This specification may be superseded by a later issue. Please consult you sales representative to confirm you have the correct specification. NO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A SPECIFIC USE OR PURPOSE, EXPRESS OR IMPLIED, ARE MADE. These specifications are not intended to and shall not be construed to be instructions or suggestions for use which may be in violation of valid patent rights. Stratas Foods 7130 Goodlett Farms Parkway, Suite 200, Memphis, TN
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