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1 Attached Divisions 51 Details Super Class 3 GROCERY REF & FROZEN Class 26 GROCERY, REF & FZN Category 216 BREAD & DOUGH, REF & FZN Group 1453 PIZZA CRUST, DOUGH, SHEETED, FROZEN Manufacturer Number 433 RICH PRODUCTS CORPORATION Manufacturer GLN Number Minority Code 1 NA Brand Name FRESH 'N READY Brand Type 1 National Country of Origin Grown/Harvested CA Canada Country of Origin Processed Primary ASYS # Secondary ASYS # Primary PSYS # Secondary PSYS # Product Master # USF Product # Manufacturer Product # Item ID Cash and Carry Eligible Spec Sheet Report Core Product Description DOUGH, PIZZA CRUST 16" SHEETED OVEN RISING FROZEN Manufacturer Description Customer Description ASYS Description DOUGH, PIZA CRUST 16" SHEETED Retail Description DGH,PIZA SHT 16" Additional Description 16IN FRESH N READY OVEN RISING SHEETED PIZZA DOUGH Brand Owner Name RICH PRODUCTS CORPORATION SCC GTIN Barcode Attribute Retail UPC Replacement USF Product Number Pre Frozen USF Product Number Status Active PIM Add Date 05/01/2008 Discontinued Date Meat Buyers Guide Approved Manufacturers RICH PRODUCTS CORPORATION Catch Weight Item Sales Pack Size 20/29.5 OZ Purchase Pack Size 20/29.5 OZ Sales UOM CA Smallest Sales Pack Unit CA Each Conversion Factor 1 Smallest Sales Pack USF Product # Kosher Yes Halal Child Nutrition Certificate Beef Grade Certified Angus Beef LFTB and BLBT Free Trans Fat Free Yes Organic Made from Renewable Resources Recyclable Cage Free Rainforest Alliance Certified FSE CES Catalog Page Number Operation Purchase Pack Depth 17 inches Sales Pack Depth 17 inches Purchase Pack Width inches Sales Pack Width inches Purchase Pack Height 7.25 inches Sales Pack Height 7.25 inches Net Weight lbs Volume cubic feet 1/6

2 Gross Weight lbs Bill of Lading Code 750 FOODSTUFFS FROZEN Storage Code 50 FROZEN 0 Star Category 16:004 BAKE/DESSERT:SHELLS/CRUSTS/DOUGHS RRE Flag Hazardous Handling Instructions STORE FROZEN AT 0 F TO 10 F ( 18 TO 23 C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN Shelf Life 120 days Guaranteed Shelf Life Code Date Flag Yes Basis Mfr Pallet Hi 8 Mfr Pallet Ti 6 2/6

3 Attached Divisions 51 Details Super Class 3 GROCERY REF & FROZEN Class 26 GROCERY, REF & FZN Category 216 BREAD & DOUGH, REF & FZN Group 1453 PIZZA CRUST, DOUGH, SHEETED, FROZEN Manufacturer Number 433 RICH PRODUCTS CORPORATION Manufacturer GLN Number Minority Code 1 NA Brand Name FRESH 'N READY Brand Type 1 National Country of Origin Grown/Harvested CA Canada Country of Origin Processed Primary ASYS # Secondary ASYS # Primary PSYS # Secondary PSYS # Product Master # USF Product # Manufacturer Product # Item ID Cash and Carry Eligible Spec Sheet Report Nutritional Values Household Serving Size 1/12 PIZZA CRUST (60 G) Recommended Serving Size gr Serving Size 69.7 gr Servings per Trade Item 240 Calories per Serving 160 Calories from Fat per 30 Serving Total Fat 3 g 5% Saturated Fat 1.5 g 8% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 390 mg 16% Total Carbohydrates 29 g 10% Dietary Fiber 1 g 5% Total Sugar 1 g Protein 5 g Calcium 0 mg 0% Iron 10 mg 10% Vitamin C 0% Vitamin A 0% Nutrient Relevant Data Provided Nutrient Relevant Data Provided Date Polyunsaturated Fat Monounsaturated Fat Other Carbohydrates.076 g Ash g Zinc Iodine Folate 15 mcg 15% Phosphorous Potassium Magnesium mg Pantothenic Acid Biotin Riboflavin 8 mg 8% Niacin Niacin Equivalent Thiamin mg Copper mg Soluble Fiber Insoluble Fiber Alcohol Sugar Alcohol Water g Omega 3 Acids Omega 6 Acids Vitamin B 6 Vitamin B 12 Vitamin Beta Carotene Vitamin D Vitamin E Vitamin K Organic Organic Claim Agency Organic Trade Item Code Child Nutrition Certificate A L L E R G E N S Crustacean ne Eggs ne Fish ne Milk Contains Mustard t Known Peanuts ne Soy ne Tree Nuts ne Wheat Contains Allergen Relevant Data Provided Allergen Relevant Data Provided Date C L A I M S Cholesterol Free Fat Free Low Fat Gluten Free Lactose Free MSG Free Trans Fat Free Sugar Added (NSA) Added Synthetic Hormones Cup Weight in Grams Drained Weight(lb) Manganese Manganese UOM Yes/ Yes 3/6

4 Ingredients Molybdenum Molybdenum UOM Selenium Selenium UOM INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, WHEAT GLUTEN, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID. CONTAINS: WHEAT, MILK MAY CONTAIN SOY, EGG AND SESAME. Merchandising Merchandising Business Unit Name GROCERY & DAIRY Merchandising Director Name FROZEN PREPARED, GROCERY & BAKERY Merchandising Desk Name DRY COMMODITY GROCERY 1008 Merchandising Category Name PIZZA CRUSTS & SHEETED DOUGH 234 Merchandising Business Unit Associate DOUGHERTY GROCERY Merchandising Director Associate HENNEN Merchandising Desk Associate HALLER LFTB and BLBT Free All Natural Animal Welfare Approved Aquaculture Certification Council Certified Bird Friendly Cage Free Certified by USDA to Contain 95 percent or greater biobased content Certified Humane Certified Processed Chlorine Free or Totally Chlorine Free Biodegradable Contains 100% Biobased Coatings Contains greater than 10 percent post consumer recycled content Does Trade Item Contain Latex Environmental Choice Eco Logo Certified Fair Trade Certified Food Alliance Certified Forest Stewardship Council Certified Free Range Grass Fed Green Restaurant Association Endorsed GMO Free Made from Renewable Resources Recyclable Low in Environmental Toxins(Seafood) Manufactured without Chlorine or Chlorine Compounds Marine Stewardship Council Certified Minimally Processed Added Synthetic Hormones Organohalogens Added to Product Protected Harvest Certified Rainforest Alliance Certified Raised without Arsenic rbst Free Salmon Safe USDA Certified Biobased Produc Vegetarian Vegan Lacto Ovo Vegetarian Real Seal Dairy Antibiotic Free Contains Gelatin Real Seal Dairy THICKNESS PIZZA THIN SHAPE PIZZA CRUST CIRCLE FLAVOR/TOPPING/STYLE N/A DIMENSION LENGTH (INCHES) 16 PREPARATION STAGE DOUGH UNPROOFED COMPLIES W/ K 12 USDA WHOLE GRAIN N/A DOUGH CONDITIONER USES DOUGH CONDITIONER GLUTEN CLAIM N/A EDGE EDGED CRUST DUST PANKO 4/6

5 Green Seal Certified Product Search Keywords Benefits Serving Suggestions Preparation Instructions 16in pre cut sheeted freezer to oven dough that is designed to rise and develop its airy texture artisan flavor and perfect chew in the operators oven. Use product right from the freezer add toppings and bake. THAWED DOUGH SHEETS ARE AMAZINGLY VERSATILE AND CAN BE USED TO MAKE A VARIETY OF FRESH MADE MENU OPTIONS LIKE CALZONES,STROMBOLIS, BREADSTICKS AND MORE STORE FROZEN AT 0 F TO 10 F ( 18 TO 23 C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375 F (190 C) FOR 9 11 MINUTES. CONVEYOR OVEN: F ( C) FOR MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75 F (23 C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375 F (190 C) FOR 8 10 MINUTES. CONVEYOR OVEN: 500 F (260 C) FOR 4 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. 5/6

6 Attached Divisions 51 Details Super Class 3 GROCERY REF & FROZEN Class 26 GROCERY, REF & FZN Category 216 BREAD & DOUGH, REF & FZN Group 1453 PIZZA CRUST, DOUGH, SHEETED, FROZEN Manufacturer Number 433 RICH PRODUCTS CORPORATION Manufacturer GLN Number Minority Code 1 NA Brand Name FRESH 'N READY Brand Type 1 National Country of Origin Grown/Harvested CA Canada Country of Origin Processed Primary ASYS # Secondary ASYS # Primary PSYS # Secondary PSYS # Product Master # USF Product # Manufacturer Product # Item ID Cash and Carry Eligible Spec Sheet Report Images 6/6

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