6/5# Low-Moisture Part-Skim Mozzarella Feather Shred

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Ethelbert Miles
5 years ago
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1 Revision Date: /5# Low-Moisture Part-Skim Mozzarella Feather Shred Product Number: Packain Requirements: Chemical & Physical: Microbioloical: Characteristic Specification Packain Oxyen Barrier Ba Code Date Sell By (90 days from make date) Shelf Life 90 Days from make date Gross Weiht (case) lbs. Tare Weiht (case) 1.75 lbs. Net Weiht (case) lbs. Cube 1.33 cubic feet Cases Per Layer / # of Layers 10 x 7 Cases Per Pallet 70 Analysis Specification Moisture 46% - 50% FDB 30% % Salt 1.5 +/- 3% ph Color Creamy White Shred Size 3/16 x 3/32 x 1-1/2 Taret Analysis Specification Yeast / Mold <1000/ Coliform <500/ E. coli <10/ Staphylococcus aureus Neative Salmonella Neative Listeria monocytoenes Neative Shippin & Storae: Product must be shipped & stored between 33 F - 40 F. Customer Representative Sinature: Date Bonards Creameries Representative Sinature: Date: Bonards Creameries, County Road 51, Bonards, MN The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no uarantee of their accuracy is made. In every case we ure and recommend that purchaser, before usin any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operatin conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or chane the foreoin provisions, but our Quality Department may be available to assist purchasers in adaptin our products to their needs and to the circumstances prevailin in purchaser s business.

2 Revision Date: /5# Low-Moisture Part-Skim Mozzarella Feather Shred Product Number: Inredients: Allerens: Pasteurized Part Skim Milk Cheese Cultures Salt Enzymes Powdered Cellulose (to prevent cakin) Potassium Sorbate and Natamycin (preservative) Milk Nutritional Information / Servin Size: 28 Calories 85 Calories from Fat 55 6 (8% DV) Saturated Fat 4 (17% DV) Trans Fat 0 15 m (5% DV) 150 m (6% DV) <1 (0% DV) 0 (0% DV) 0 7 Vitamin A 2% Calcium 20% Vitamin C 0% Iron 0% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be hiher or lower dependin on your calorie needs. Customer Representative Sinature: Date Bonards Creameries Representative Sinature: Date: Bonards Creameries, County Road 51, Bonards, MN The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no uarantee of their accuracy is made. In every case we ure and recommend that purchaser, before usin any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operatin conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or chane the foreoin provisions, but our Quality Department may be available to assist purchasers in adaptin our products to their needs and to the circumstances prevailin in purchaser s business.

2013-2014 School Year SLICED pepperoni style seasoned TuRKEY, 15 slices/oz. (Coin size) Commodity Code: A-534/100124 2130-08 PRODUCT INFORMATION Product Features Packed 8/2-2.5 lb. packaes 1.

3 School Year SLICED pepperoni style seasoned TuRKEY, 15 slices/oz. (Coin size) Commodity Code: A-534/ PRODUCT INFORMATION Product Features Packed 8/2-2.5 lb. packaes 1.75 Diameter Slices Shipped Frozen Round Shape Utilizes Dark Meat Contains No Allerens or Gluten Product Attributes Great Pepperoni Flavor for Italian Sandwiches and Pizza Toppins Pre-Sliced for Labor Savins, Consistency and Food Safety Made with Dark Turkey Deliverin a Very Favorable Nutritional Profile SPECIFICATIONS Ship Container UPC: Frozen Shelf Life: 365 days from pack date Pallet Pattern: 7 x 8 = 56 Full Pallet: Net Weiht: 1, lbs. Gross Weiht: 1, lbs. Tare Weiht: lbs. Catch Weiht? Y List of Inredients: turkey, pepperoni seasonin (corn syrup, spice (mustard), paprika, dextrose, Natural flavor (includin smoke flavor), paprika oleoresin, arlic powder, suar), water, contains 2% or less salt, citric acid, dextrose, carraeenan, flavorin, sodium nitrate. BASIC PREPARATION INSTRUCTIONS* Keep product frozen at 0 F. or below until ready to use. Defrost product slowly and thorouhly in a refrierator for 24 hours. Never defrost at room temperature. Upon completion of the thawin process, product should be used within 5 days. Open packaes and use sliced meat in various applications. * For preparation by a food preparation establishment only, accordin to the food code or equivalent. MASTER DIMENSIONS Case Dimensions: 19.6"L x 13.3"W x 6.6"H Cubic Feet: Net Weiht: lbs. Gross Weiht: lbs. Tare Weiht: lbs. Pack: 8/2-2.5 lbs. Servins Per Case: 239 I certify that the above information is true and correct, and that a 1.34 ounce servin of the above product (ready for servin) contains 1.0 ounces of cooked lean meat/ meat alternate when prepared accordin to directions. I further certify that any VPP used in this product is authorized as an alternate food in the Child Nutrition Prorams and its use conforms to Food and Consumer Service Reulations (7CFR part S 210, 225 OR 226, Appendix A). Labelin & Nutrition Coordinator Sinature Title Michelle Heveron 7/1/13 Nutritional Information per 1 oz. mt./mt. alternate servin Sv Size Calories Sat. Fat Trans Fat Cholest. Carbs Fiber Vit. A Calcium Vit. C Iron (oz.) (Kcal) () () () (m) (m) () () () (%) (%) (%) (%) Jennie-O Turkey Store P.O. Box 778 Willmar, MN

4 CHEESE, PARM GRTD Dry Grated Parmesan Cheese BEK Item # Product Last Saved Date:11 May 2015 Nutrition Facts Servin Size: 8 GR Number of Servins per Packae: 283 Amount Per Servin Calories: 35 Calories from Fat: 20 Product Specifications: Code GTIN Pack Pack Description X 5 LB Brand Brand Owner GPC Description Per Servin % Daily Value* STELLA Saputo Cheese Cheese/Cheese Substitutes 2.5 4% Saturated Fat 1.5 8% Gross Weiht Net Weiht Country of Oriin Kosher Child Nutrition Gluten Free Trans Fat 0 5 m 2% 21.5 LB 20 LB USA No No Yes 110 m 5% Shippin Information Vitamin A Calcium 0 0 1% 0 3 Per Srv Per Srv 0% Vitamin C 0% 10% Iron 0% 0% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be hiher or lower dependin on your calorie needs. Lenth Width Heiht Volume TIxHI Shelf Storae Temp 16 IN IN CF 9x FA / 40 FA Inredients : Grated Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent cakin, Potassium Sorbate to protect flavor. Sat. Fat Calories 2,000 2, Calories per ram Fat 9 Carbohydrate 4 4 Prep & Cookin Suestions : Benefits : Spread over any Italian dish. Stella Parmesan cheese is a domestically produced version of this classic that features the same subtle, slihtly nutty flavor and hard texture. Over ten months of ain ives Stella Parmesan cheese its distinctive flavor that perfectly complements and enhances dishes like pasta, salads and rilled veetables. Stella Cheese, quality since Did you know that when you sprinkle parmesan on your pizza or pasta, you're havin a royal experience? Parmesan is known as the Kin of Italian Cheeses and is one of that country s most popular fine cheeses. Servin Suestions : Handlin Suestions : Serve a bowl of freshly rated Parmesan on the table with pasta dishes, steamed veetables, soups, salads and pizzas. Add rated Parmesan to hot arlic mashed potatoes or risotto. Use a veetable peeler to shave paper thin slices over Mesclun salad reens Mix with olive oil and hot pepper flakes as a spread for breadsprinkle over pastas and other hot dishes Item should be refrierated. Perishable. Brouht to you by Ben E Keith Co. Printed On: 29 Auust Pae 1 of 2 Powered by FSE Inc. -

5 Es - N Soy - N Fish - N Allerens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Milk - C Peanuts - N Wheat - N TreeNuts - N Shellfish - N Sesame - N Nutrition Analysis Calories m 3 Trans Fats 0 Calcium m 0 Saturated Fat 1.5 Iron 0.09m 0 Polyunsaturated Fat Potassium 0 Monounsaturated Fat Zinc Lactose 5m Phosphorus Sucrose Vitamin A(IU) Vitamin D 0mc Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C 0m Folate Riboflavin Manesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Brouht to you by Ben E Keith Co. Pae 2 of 2 Printed On: 29 Auust 2015 Powered by FSE Inc. -

6 #10TIN HEINZ PIZZA SAUCE BEK Item # Product Last Saved Date:30 March 2015 Nutrition Facts Servin Size: Number of Servins per Packae: Amount Per Servin Calories: Calories from Fat: Product Specifications: Code GTIN Pack Pack Description X 103 OZ Brand Brand Owner GPC Description Per Servin % Daily Value* Heinz HJ Heinz Co Ltd. Sauces Cookin (Shelf Stable) % Saturated Fat % Gross Weiht Net Weiht Country of Oriin Kosher Child Nutrition Gluten Free Trans Fat m % 44 LB LB USA Yes m % Shippin Information % % Lenth Width Heiht Volume TIxHI Shelf Storae Temp 18.8 IN 12.5 IN 7 IN CF 7x FA / 85 FA Inredients : Vitamin A Calcium Per Srv Per Srv % Vitamin C % % Iron % *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be hiher or lower dependin on your calorie needs. Sat. Fat Calories 2,000 2, Calories per ram Fat 9 Carbohydrate 4 4 Prep & Cookin Suestions : Benefits : Servin Suestions : Handlin Suestions : Brouht to you by Ben E Keith Co. Printed On: 04 September Pae 1 of 2 Powered by FSE Inc. -

7 Es - NI Soy - NI Fish - NI Allerens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Milk - NI Peanuts - NI Wheat - NI TreeNuts - NI Shellfish - NI Sesame - NI Calories Lactose Sucrose Vitamin A(IU) Vitamin A(RE) Vitamin C Manesium Monosodium Nutrition Analysis Trans Fats Saturated Fat Polyunsaturated Fat Monounsaturated Fat Vitamin D Vitamin E Folate Vitamin B-6 Sulphites Calcium Iron Potassium Zinc Phosphorus Thiamin Niacin Riboflavin Vitamin B-12 Nitrates More Information : Brouht to you by Ben E Keith Co. Pae 2 of 2 Printed On: 04 September 2015 Powered by FSE Inc. -

PIZ 16" 20.4 oz RE (Form 353) - 1362 Pack Size: 10 per cs Nutrition Facts Servin Size 1-2.55 oz slice (72.291 ) Servins Per Container 80 Amount Per Servin Calories 170 Calories from Fat 35 3.

8 PIZ 16" 20.4 oz RE (Form 353) Pack Size: 10 per cs Nutrition Facts Servin Size oz slice ( ) Servins Per Container 80 Amount Per Servin Calories 170 Calories from Fat Saturated Fat 1 Trans Fat 0 % Daily Value* 6% 6% 0m 0% 160m 7% % 10% 6 12% INGREDIENTS: WATER, WHITE WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, malted barley flour), Wheat Isolate, SOYBEAN OIL, GRANULATED SUGAR, YEAST, DOUGH CONDITIONER (diacetyl tartaric acid ester of mono and dilycerides, wheat luten, suar, dextrose, wheat flour, uar um, active malt flour, calcium pyrophosphate, lecithin, ascorbic acid, enzyme), VITAL WHEAT GLUTEN, WHITE SHORTENING FLAKE ( p a l m o i l ), D O U B L E A C T I N G B A K I N G P O W D E R ( s o d i u m a c i d pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), DRY HONEY POWDER, CORN MEAL, ORANGE JUICE (Concentrated Orane Juice), DOUGH CONDITIONER (cellulose um, xanthan um), DOUGH CONDITIONER (cellulose um, maltodextrin, carraeenan), L-CYSTEINE 40 Vitamin A 0% Vitamin C 10% Calcium 4% Iron 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be hiher or lower dependin on your calorie needs. Calories 2,000 2,500 Sat Fat Calories per ram Fat 9 Carbohydrate April 18, 2016 at 2:40:12PM Pae 1 of 1

4/5# Process American 160H Slice Yellow Reduced Fat / Sodium

Revision Date: 01.29.13 4/5# Process American 160H Slice Yellow Reduced Fat / Product Number: 10054-1 Packaging Requirements: Chemical & Physical: Microbiological: Characteristic Film Type 140 Gauge OPP