4/5# Reduced Fat Cheddar Feather Shred

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1 Revision Date: /5# Reduced Fat Cheddar Feather Shred Product Number: Packaging Requirements: Characteristic Specification Packaging Oxygen Barrier Bag Code Date Printed on the outer case and inner bags Shelf Life 90 Days from date of manufacture Gross Weight (case) lbs. Tare Weight (case) 1.50 lbs. Net Weight (case) lbs. Case Dimensions (L,W,H) 16 x 10¼ x 10½ Cube cubic feet Cases Per Layer / # of Layers 10 x 7 Cases Per Pallet 70 Chemical & Physical: Analysis Moisture Fat on Dry Base Salt ph Color Shred Size Specification 50% Target 40% Target 2.0% Target 5.35 Target 7 9 NCI Color Chart 3/16 x 3/32 x 1-1/2 Target Microbiological: Analysis Specification Coliform <500 CFU/g E. coli <10 CFU/g L. monocytogenes Negative Salmonella Negative Staph coag + Negative Yeast & Mold <1000 CFU/g Shipping & Storage: Product must be kept between 33 F - 40 F. Customer Representative Signature: Date Bongards Creameries Representative Signature: Date: Bongards Creameries, County Road 51, Bongards, MN The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser s business.

2 Revision Date: /5# Reduced Fat Cheddar Feather Shred Product Number: Ingredients: Reduced Fat Cheddar Cheese (Pasteurized Milk, Cultures, Salt, *Modified Food Starch, *Flavors, Nonfat Milk, *Whey Protein Concentrate, Annatto, Vitamin A Palmitate, Enzymes) Powdered Cellulose (to prevent caking) Potassium Sorbate Natamycin (preservative) Ingredients not in regular cheddar cheese Allergens: Milk Nutritional Information / Serving Size: 28g Calories 80 Calories from Fat 54 6 g (8% DV) Saturated Fat 3 g (15% DV) Trans Fat 20 mg (6% DV) 280 mg (12% DV) 1 g (0% DV) 1 g (0% DV) Sugars Protein 6 g Vitamin A 4% Calcium 18% Vitamin C 0% Iron 0% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Customer Representative Signature: Date Bongards Creameries Representative Signature: Date: Bongards Creameries, County Road 51, Bongards, MN The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser s business.

3 Product Line: Beef Product Group: Ground Product Category: Ground Beef Offerings Product SubCategory: Regular Grinds Product Name: 81% Fine Grind Product Code: 356 Product Description: GRND BEEF 81 FINE CLR 80 Main Menu Reselect Sections Customer Specification Information Type of Customer Spec: Public Customer Product Description: 81/19 fine grind ground beef packed in clear chub film. Product Name: 81/19 Fine Grind Ground Beef Raw Material: Beef Specification: 81 ± 1% Lean Chub Weight: Approximately 10 lbs. Nutritional Image:

4 Shipping Carton: Distributed Fresh Packed 8 Chubs Per Box Box Weight: lbs. Box Dimensions: " X " X " Cube: Cubic Ft. Pallet: 5 Tie X 7 High (35 boxes). Total Case UCC: ; Labeling Primary Box End Label:

5 School Year Jennie-O Turkey Store Products are classified as "Buy American", meaning that the products are processed in the United States and over 51% of the cost of all components of the end item are domestic in origin as defined by the Buy American Act. ALL NATURAL RAW GROUND TURKEY Commodity Code: A-582/ PRODUCT INFORMATION Product Features Included in the A-582/ thigh commodity program All natural Consistent product Utilizes thigh meat Contains no allergens or gluten Product Attributes Perfect for on-site cooking, central kitchens or cook-chill systems Great alternative to commodity ground beef Versatile - use one item to create many applications LIST OF INGREDIENTS: GROUND TURKEY THIGH, FLAVORING. SPECIFICATIONS Ship Container UPC: Frozen Shelf Life: 365 days from pack date Pallet Pattern: 8 x 10 = 80 Full Pallet: Net Weight: 1, lbs. Gross Weight: 1, lbs. Tare Weight: lbs. Catch Weight? N MASTER DIMENSIONS Case Dimensions: 24.1"L x 9.4"W x 5"H Cubic Feet: Net Weight: lbs. Gross Weight: lbs. Tare Weight: 1.30 lbs. Pack: 2/10 lbs. Servings Per Case: 111 I certify that the above information is true and correct, and that a 2.86 ounce serving of the above product (ready for serving) contains 2.0 ounces of cooked lean meat/ meat alternate when prepared according to directions. I further certify that any VPP used in this product is authorized as an alternate food in the Child Nutrition Programs and its use conforms to Food and Consumer Service Regulations (7CFR part S 210, 225 OR 226, Appendix A). Labeling & Nutrition Coordinator Signature Title Michelle Heveron 7/13/13 NUTRITIONAL INFORMATION PER 2 OZ. MT./MT. ALTERNATE SERVING Svg Size Calories Sat. Fat Trans Fat Cholest. Carbs Fiber Protein Vit. A Calcium Vit. C Iron (oz.) (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%) Jennie-O Turkey Store P.O. Box 778 Willmar, MN

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7 Mild Salsa Mild Salsa BEK Item # Product Last Saved Date:29 September 2015 Nutrition Facts Serving Size: 29 GR Number of Servings per Package: 101 Amount Per Serving Calories: 10 Calories from Fat: 0 Product Specifications: Code GTIN Pack Pack Description REDSC X 618 OZ Brand Brand Owner GPC Description Per Serving % Daily Value* Red Gold RED GOLD INC Vegetable Based Products 0% Saturated Fat 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat 0 mg 0% 45 LB 43.4 LB USA Yes No 70 mg 3% Shipping Information Sugars Protein Vitamin A Calcium 2 g 1 g 2% 1 g Per Srv Per Srv 10% Vitamin C 10% 2% Iron 2% 1% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp IN IN 7.25 IN CF 8x FA / 80 FA Ingredients : Tomato Puree, Diced Tomatoes in Tomato Juice, Jalapenos, Vinegar, Contains Less Than 2% Of: Dehydrated Onion, Salt, Sea Salt, Natural Flavors, Sugar, Dehydrated Garlic, Vitamin C (Ascorbic Acid), Spices, Vitamin E (DL-Alpha Tocopheryl Acetate), Vitamin A (Retinol Palmitate). Sat. Fat Calories 2,000 2,500 65g g 3 Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : None Tomatoes are natural source for Lycopene, a powerful antioxidant and other nutrients including Vitamin C, Folate, Potassium and Fiber. Serving Suggestions : Handling Suggestions : 2 Tbsp (29g) Packed in a 6/#10 can these shelf stable salsa should be stored in a dry storage area with recommended temperatures between 55-80ºF. Shelf life 30 months. Brought to you by Ben E Keith Co. Printed On: 16 October Page 1 of 2 Powered by FSE Inc. -

8 Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Milk - N Peanuts - N Wheat - N TreeNuts - N Shellfish - N Sesame - N Nutrition Analysis Calories 10 70mg Protein Trans Fats Calcium 43.31mg 2g Saturated Fat Iron 1.46mg Sugars 1g Polyunsaturated Fat Potassium 1g Monounsaturated Fat Zinc Lactose 0mg Phosphorus Sucrose Vitamin A(IU) Vitamin D 0mcg Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C 48.68mg Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Brought to you by Ben E Keith Co. Page 2 of 2 Printed On: 16 October 2015 Powered by FSE Inc. -

9 SLICED JALAPENO PEPPERS 4/1 GAL SLICED JALAPENO PEPPERS-KEITH'S EXCLUSIVE BEK Item # Product Last Saved Date:05 February 2015 Nutrition Facts Serving Size: 1 OZ Servings Per Container: 260 Amount Per Serving Calories: 0 Calories from Fat: 0 Product Specifications: Code GTIN Pack Pack Description Serving/Case Brand Brand Owner GPC Description Per Serving % Daily Value* Keith's Exclusive BEN E KEITH Pickles 0% Saturated Fat 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat 0 mg 0% LB 33.3 LB USA Yes No 460 mg 19% Shipping Information Sugars Protein Vitamin A Calcium 1 g 0% Per Srv Per Srv 0% Vitamin C 0% 0% Iron 0% 0% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp CF 12x FA / 75 FA Ingredients : Fresh jalapeno peppers, water, vinegar, salt, malic and lactic acid, calcium chloride, sodium benzoate and sodium metabisulfite (preservatives), yellow 5. Sat. Fat Calories 2,000 2,500 65g g 3 Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : Ready to eat. Keith's Exclusive Serving Suggestions : Handling Suggestions : Ready to eat. Store in ambient temperatures. Refrigerate after opening. Brought to you by Ben E Keith Co. Printed On: 02 July Page 1 of 2 Powered by FSE Inc. -

10 Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None') Milk - N Wheat - N Shellfish - N Peanuts - N TreeNuts - N Sesame - N Nutrition Analysis Calories 0 460mg Protein Trans Fats Calcium 1g Saturated Fat Iron Sugars Polyunsaturated Fat Potassium Monounsaturated Fat Zinc Lactose 0mg Phosphorus Sucrose Vitamin A(IU) Vitamin D Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Brought to you by Ben E Keith Co. Page 2 of 2 Printed On: 02 July 2015 Powered by FSE Inc. -

11 SEASONING MIX TACO SELECT-NEW 25% reduced sodium vs our previous V Select Tao Seasoning Mix. Make seasoned Taco meat with an authentic Mexican flavor from a unique bend of spices and seasonings mix versatility makes Enchilada Sauce too. BEK Item # Product Last Saved Date:23 February 2015 Nutrition Facts Serving Size: 3.6 GR Number of Servings per Package: 1000 Amount Per Serving Calories: 10 Calories from Fat: 0 Product Specifications: Code GTIN Pack Pack Description V X 5 LB Brand Brand Owner GPC Description Per Serving % Daily Value* FOOTHILL FARMS PRECISION FOODS, Herbs/Spices (Shelf Stable) 0% Saturated Fat 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat 0 mg 0% 6 LB 5 LB USA Yes No Yes 350 mg 15% Shipping Information Sugars Protein Vitamin A Calcium 2 g 0% Per Srv Per Srv 4% Vitamin C 0% 0% Iron 0% 1% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp 8.87 IN 6.87 IN 6.25 IN 0.22 CF 30x FA / 80 FA Ingredients : Maltodextrin, Salt (includes Sea Salt), Modified Food Starch, Spices (includes Chili Pepper), Dehydrated Onion, Paprika, Dehydrated Garlic, Paprika Extract, Natural Flavor, Citric Acid, Less Than 2% Silicon Dioxide Added (Anticaking). Sat. Fat Calories 2,000 2,500 65g g 3 Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : Taco Meat (Convection Oven): Brown 10 lbs. ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 8 lbs. precooked beef crumbles. Combine 1½ qts hot water (180 F) and 6.6 oz (approximately 1¾ loosely-packed, level cups) Select Taco Seasoning in full-size steam table pan. Mix well. Add cooked meat and mix thoroughly. Cover and bake in 400 F convection oven for minutes; or until product reaches 180 F. Mix prior to serving. Yield: 9.75 lbs. Makes: 77 2-oz or 52 3-oz servingstaco Meat (Conventional Oven): Follow directions above. Adjust oven time as need. Bake in 400 F oven for approximately minutes; or until product reaches 180 F. Mix prior to serving. Yield: 25% Reduced No MSGGluten FreeNo Sugar AddedTrans Fat FreeContains: No Partially Hydrogenated OilsMade with Sea SaltNo artificial colorsno artificial flavorsno preservatives Serving Suggestions : Handling Suggestions : Make delicious tacos with ground beef, chicken or turkey, or a mild enchilada sauce. For schools: May want to substitute 10 lbs. ground meat with 8 lbs. fully cooked commodity beef crumbles. Prior to reconstitution this product will be stable for up to one year when stored in a cool, dry place. Brought to you by Ben E Keith Co. Printed On: 04 September Page 1 of 2 Powered by FSE Inc. -

12 Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Milk - N Peanuts - N Wheat - N TreeNuts - N Shellfish - N Sesame - N Nutrition Analysis Calories mg Protein Trans Fats Calcium 0mg 2g Saturated Fat Iron 0mg Sugars Polyunsaturated Fat Potassium Monounsaturated Fat Zinc Lactose 0mg Phosphorus Sucrose Vitamin A(IU) 0 Vitamin D 0mcg Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C 0mg Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Brought to you by Ben E Keith Co. Page 2 of 2 Printed On: 04 September 2015 Powered by FSE Inc. -

13 PIZ 6.5" 2.3oz Form / Pack Size: 80 per cs Nutrition Facts Serving Size One Piece (2.3oz) Servings Per Container 1 Amount Per Serving Calories 160 Calories from Fat g Saturated Fat 1g Trans Fat % Daily Value* 5% 5% 0mg 0% 150mg 6% 27g 2g Sugars 3g 9% 9% Protein 6g 13% INGREDIENTS: WATER, WHITE WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, malted barley flour), PROLITE 200 (wheat gluten, phosphate, lactic acid, sulfite), GRANULATED SUGAR, SOYBEAN OIL, DOUGH CONDITIONER (diacetyl tartaric acid ester of mono and diglycerides, wheat gluten, sugar, dextrose, wheat flour, guar gum, active malt flour, calcium pyrophosphate, lecithin, ascorbic acid, enzyme), VITAL WHEAT GLUTEN, YEAST, DOUBLE A C T I N G B A K I N G P O W D E R ( s o d i u m a c i d p y r o p h o s p h a t e, s o d i u m b i c a r b o n a t e, c o r n s t a r c h, m o n o c a l c i u m p h o s p h a t e ), V E G E T A B L E SHORTENING (palm oil, soy lecithin with citric acid as a preservative), DRY HONEY POWDER, ORANGE JUICE (Concentrated Orange Juice), DOUGH CONDITIONER (cellulose gum, xanthan gum), DOUGH CONDITIONER (cellulose gum, maltodextrin, carrageenan), L-CYSTEINE 40 Vitamin A 0% Vitamin C 8% Calcium 4% Iron 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Sat Fat Calories per gram 65g 2 30 Fat 9 Carbohydrate 4 Protein g 3 October 29, 2015 at 3:13:02PM Page 1 of 1

14 Nutrition Facts Serving Size: 1 cup, chopped (16) Amount Per Serving Calories 64Calories from Fat 1g1% % Daily Value* Saturated Fat 0% Trans Fat 0mg0% 6mg0% 15g6% 3g11% Sugars 7g Protein 2g Vitamin A 0%Vitamin C 20% Calcium 4%Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Source: PMA's Labeling Facts Yellow Onions are very low in Saturated Fat, and. They're also a good source of, Vitamin B6, Folate, Potassium and Manganese, and an excellent source of Vitamin C.

Beef Product Group: Product Line: Ground Product Category: Ground Beef Offerings Product SubCategory: Regular Grinds Product Name:

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