Clabber Girl Baking Powder 5 lb. cs 6-5 lb Clabber Girl Baking Powder. Product Specifications: Code. Clabber Girl. Ingredients :

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1 Clabber Girl Baking Powder 5 lb. cs 6-5 lb Clabber Girl Baking Powder. BEK Item # Product Last Saved Date:24 April 2015 Nutrition Facts Serving Size:.6 GR Servings Per Container: 2268 Amount Per Serving Calories:.73 Calories from Fat:.01 Product Specifications: Code GTIN Pack Pack Description Serving/Case X 5 LB Brand Brand Owner GPC Description Per Serving % Daily Value* Clabber Girl CLABBER GIRL Baking/Cooking Supplies (Shelf 0% Saturated Fat 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat 0 mg 0% 33 LB 31.2 LB USA Yes No % Shipping Information Sugars Protein Vitamin A.18 g 0% 0.06% Per Srv Per Srv 0% Vitamin C 0% 2% Iron 0.19% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp 20 IN 13.5 IN IN CF 7x FA / 78 FA Ingredients : Corn Starch, Bicarbonate, Aluminum Sulfate, Monocalcium Phosphate. Sat. Fat Calories 2,000 2,500 65g , g 8 25g 30 2,40 375g 3 Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : This product is used as a leavener in recipes that call for baking powder. Use as required in each recipe. Clabber Girl Baking Powder is the nation s leading brand and the industry standard for over 100 years. Consistent results in a double-acting formula with 30% CO2 release at batter temperature. Convenient 5 lb tub keeps moisture out and provides great shelf stability. Serving Suggestions : Handling Suggestions : Clabber Girl Baking Powder is a key ingredient in biscuits, cakes, pancakes, cookies, and numerous other baked goods. Use dry utensils when measuring and store in a dry place at room temperature. Brought to you by Ben E Keith Co. Printed On: 14 August Page 1 of 2 Powered by FSE Inc. -

2 Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Milk - N Peanuts - N Wheat - N TreeNuts - N Shellfish - N Sesame - N Nutrition Analysis Calories mg Protein Trans Fats 2.18g Saturated Fat Iron Sugars Polyunsaturated Fat Potassium Monounsaturated Fat Zinc Lactose Phosphorus Sucrose Vitamin A(IU) 0 Vitamin D 0mcg Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Please visit or call Brought to you by Ben E Keith Co. Page 2 of 2 Printed On: 14 August 2015 Powered by FSE Inc. -

3 Brown Sugar SGC

SHELL EGGS Date: November 2012 Code: 100936 PRODUCT DESCRIPTION Shell eggs are fresh and may be U. S. Grade AA or A Large or Medium Eggs. PACK/YIELD 15 dozen eggs are packed in package.

For further guidance on how to store and maintain USDA Foods, please visit the FDD Web site at: http://www.fns.usda.gov/fdd/facts/biubguidance.htm.

Cook foods containing eggs, such as quiche or casseroles, thoroughly to 160 degrees F. Use a food thermometer to be sure.

5 SHELL EGGS Date: November 2012 Code: PRODUCT DESCRIPTION Shell eggs are fresh and may be U. S. Grade AA or A Large or Medium Eggs. PACK/YIELD 15 dozen eggs are packed in package. STORAGE Refrigerate fresh eggs at a temperature of 40 degrees F or cooler. Keep eggs refrigerated at all times. Look at the Best if used by or Best by date on the package. For further guidance on how to store and maintain USDA Foods, please visit the FDD Web site at: PREPARATION/COOKING Keep eggs refrigerated until ready to use. Cook thoroughly to ensure that eggs are safe to eat; cook until yolks and whites are firm and no longer runny. Cook foods containing eggs, such as quiche or casseroles, thoroughly to 160 degrees F. Use a food thermometer to be sure. USES AND TIPS Eggs can be used in many recipes including cakes, muffins, cookies, casseroles, custards, puddings, omelets, and scrambled eggs. Mix beaten eggs with chopped peppers, tomato, and onion to add flavor. Roll scrambled eggs, cheese, and salsa in a tortilla for an easy on-the-go breakfast. NUTRITION INFORMATION 1 shell egg counts as 1 ounce in the Myplate Protein group. For a 2,000-calorie diet, the daily recommendation is about 5 ½ ounces. FOOD SAFETY INFORMATION Serve eggs and foods containing eggs immediately after cooking. Refrigerate leftover cooked egg dishes and use within 3 to 4 days. Refrigerate hard cooked eggs and use within 1 week after cooking. OTHER RESOURCES NUTRITION FACTS Serving size: 1 large, raw egg (5) Amount Per Serving Calories 70 Calories from Fat 45 % Daily Value* 5g 8% Saturated Fat 1.5g 8% Trans Fat 21 71% 7 3% 0% 0% Sugars Protein 6g Vitamin A 4% Vitamin C 0% 2% Iron 6% *Percent Daily Values are based on a 2,000 calorie diet.

6 Household USDA Foods Fact Sheet UNITED STATES DEPARTMENT OF AGRICULTURE SALMON PATTIES MAKES ABOUT 9 SERVINGS Ingredients 2 large eggs, lightly beaten 1 can (about 15 ounces) salmon, drained 1 cup whole wheat cereal or crackers, crushed ½ cup 1% fat milk ⅛ teaspoon black pepper 1 tablespoon vegetable oil Directions 1. In a medium bowl, use a fork to crumble salmon into very small pieces. 2. With fingers, crush cereal or crackers into crumbs. 3. Add cereal or cracker crumbs, eggs, milk, and pepper to salmon. 4. Mix thoroughly and shape into 9 patties. 5. Heat vegetable oil in a skillet. 6. Over medium heat, carefully brown salmon patties on both sides until thoroughly cooked, about 4 minutes per side Tip Try using tuna instead of (or mixed with) salmon. Nutrition Information for 1 serving (1 patty) of Salmon Patties Calories mg Sugar Calories from Fat mg Protein 7 g 4 g Vitamin A Saturated Fat 1.5 g Recipe adapted from SNAP-ED Connection Recipe Finder 1 g 13 g 32 RAE Vitamin C Iron 0 mg 146 mg 1 mg BREAKFAST BURRITOS WITH SALSA MAKES ABOUT 4 SERVINGS Ingredients 4 large eggs 2 tablespoons low-sodium canned corn, drained (or 2 tablespoons frozen corn) 1 tablespoon 1% fat milk 2 tablespoons green peppers, diced ¼ cup onions, chopped 1 teaspoon mustard ¼ teaspoon garlic powder Nonstick cooking spray 4 flour tortillas (large size) ¼ cup salsa Directions Nutrition Information for 1 serving (1 burrito) of Breakfast Burritos with Salsa Calories mg Sugar 1 g Calories from Fat mg Protein 12 g 9 g 33 g Vitamin A 73 RAE Saturated Fat 2 g 2 g Recipe adapted from SNAP-ED Connection Recipe Finder 1. In a large mixing bowl, blend eggs, corn, milk, green peppers, onions, mustard, and garlic for 1 minute with a fork until eggs are smooth. 2. Heat a skillet over medium heat. Coat with nonstick cooking spray. 3. Cook egg mixture, stirring from time to time, until eggs are firm and cooked through. 4. Wrap tortillas in a paper towel and microwave for 20 seconds until warm. Be careful when unwrapping the tortillas since they may be hot. Tortillas can also be placed in a skillet over low heat for seconds or until warmed. 5. Spoon cooked eggs evenly into the tortillas. 6. Serve each burrito topped with 2 tablespoons of salsa. Vitamin C Iron 8 mg 85 mg 3 mg

7 GM FLOUR STNE GRND WHITE WHL WHT A fine ground whole wheat flour milled from 100% hard white wheat. Fine ground white whole wheat flour for Breads and Rolls. Unbleached and Untreated. BEK Item # Product Last Saved Date:01 April 2015 Nutrition Facts Serving Size: 30 GR Number of Servings per Package: 756 Amount Per Serving Calories: 100 Calories from Fat: 5 Product Specifications: Code GTIN Pack Pack Description X 50 LB Brand Brand Owner GPC Description Per Serving % Daily Value* Gold Medal(R) General Mills Sales Inc Flour Cereal/Pulse (Shelf.5 g 1% Saturated Fat 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat 0 mg 0% 51 LB 50 LB USA Yes No 0 mg 0% Shipping Information Sugars Protein Vitamin A 22 g 3 g 12% 4 g Per Srv Per Srv 0% Vitamin C 0% 0% Iron 4% 7% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp 23.5 IN IN 4.85 IN CF 5x FA / 95 FA Ingredients : WHOLE WHEAT FLOUR. Sat. Fat Calories 2,000 2,500 65g , g 8 25g 30 2,40 375g 3 Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : Refer to your desired recipe or formula for preparation instructions. Stone Ground White Whole Wheat Flour, Fine Ground, Untreated 50 lb Serving Suggestions : Handling Suggestions : Use in Breads and Rolls. Store in cool dry location Brought to you by Ben E Keith Co. Printed On: 04 September Page 1 of 2 Powered by FSE Inc. -

8 Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Milk - N Peanuts - N Wheat - C TreeNuts - N Shellfish - N Sesame - N Nutrition Analysis Calories 100.5g Protein 4g Trans Fats 22g Saturated Fat Iron 1.8mg Sugars Polyunsaturated Fat Potassium 3g Monounsaturated Fat Zinc Lactose Phosphorus Sucrose Vitamin A(IU) 0 Vitamin D Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Brought to you by Ben E Keith Co. Page 2 of 2 Printed On: 04 September 2015 Powered by FSE Inc. -

25 MORTON IODIZED TABLE SALT 25 MORTON IODIZED TABLE SALT BEK Item # 676026 Product Last Saved Date:05 May 2015 Nutrition Facts Serving Size: 1.

13 25 MORTON IODIZED TABLE SALT 25 MORTON IODIZED TABLE SALT BEK Item # Product Last Saved Date:05 May 2015 Nutrition Facts Serving Size: 1.5 GR Number of Servings per Package: 7560 Amount Per Serving Calories:.02 Calories from Fat: 0 Product Specifications: Code GTIN Pack Pack Description F X 25 LB Brand Brand Owner GPC Description Per Serving % Daily Value* MORTON SALT MORTON SALT Extracts/Salt/Meat Tenderisers 0% Saturated Fat 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat 0 mg 0% 25.5 LB 25 LB USA Yes No Yes 590 mg 25% Shipping Information Sugars Protein Vitamin A.001 g 0% Per Srv Per Srv 0% Vitamin C 0% 0% Iron 0% 0% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp 20 IN 11 IN 3 IN CF 10x FA / 95 FA Ingredients : Salt, Silicoaluminate, Dextrose, Potassium Iodide Sat. Fat Calories 2,000 2,500 65g , g 8 25g 30 2,40 375g 3 Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : Salt's rate of use is dependent upon its specific application. N/A Serving Suggestions : Handling Suggestions : Ready to eat. Dry cool place Brought to you by Ben E Keith Co. Printed On: 04 September Page 1 of 2 Powered by FSE Inc. -

14 Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Milk - N Peanuts - N Wheat - N TreeNuts - N Shellfish - N Sesame - N Nutrition Analysis Calories Protein Trans Fats.045mg.001g Saturated Fat Iron Sugars Polyunsaturated Fat Potassium Monounsaturated Fat Zinc Lactose Phosphorus Sucrose Vitamin A(IU) 0 Vitamin D 0mcg Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Brought to you by Ben E Keith Co. Page 2 of 2 Printed On: 04 September 2015 Powered by FSE Inc. -

15 SBSO NTF JUG 6/1 GAL Soybean Salad Oil 6/1 Gal BEK Item # Product Last Saved Date:10 April 2015 Nutrition Facts Serving Size: Servings Per Container: 1536 Amount Per Serving Calories: Calories from Fat: Product Specifications: Code GTIN Pack Pack Description Serving/Case 54107PTO X 1 GA 1536 Brand Brand Owner GPC Description Per Serving % Daily Value* PERFECTO VENTURA FOODS LLC Oils Edible Vegetable or Plant % Saturated Fat % Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat.0.00 mg 0% LB LB USA Yes No.00 mg 0% Shipping Information Sugars Protein Vitamin A.0.0 0%.0.0 Per Srv Per Srv 0% Vitamin C 0% 0% Iron 0% 0% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp IN IN IN CF 8x FA / 80 FA Ingredients : SOYBEAN OIL Sat. Fat Calories 2,000 2,500 65g , g 8 25g 30 2,40 375g 3 Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : Ready to use. A refined, and processed golden-colored Soybean oil with a clean and bland flavor and aroma. Serving Suggestions : Handling Suggestions : Soybean Salad Oil is great for cooking, baking, and recipe making. This clean oil is great for making mayonnaise, vinaigrettes, and hundreds of other foods! Ship and store at F. Brought to you by Ben E Keith Co. Printed On: 17 July Page 1 of 2 Powered by FSE Inc. -

16 Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None') Milk - N Wheat - N Shellfish - N Peanuts - N TreeNuts - N Sesame - N Nutrition Analysis Calories Protein.0 Trans Fats.0.0 Saturated Fat 2.0 Iron Sugars.0 Polyunsaturated Fat Potassium.0 Monounsaturated Fat Zinc Lactose.0 Phosphorus Sucrose Vitamin A(IU) Vitamin D Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Brought to you by Ben E Keith Co. Page 2 of 2 Printed On: 17 July 2015 Powered by FSE Inc. -

JUICE, APPL 100% FZN PLST CUP. Pure juice in plastic cups with foil lids. Product Specifications: Code. Ardmore Farms.

JUICE, APPL 100% FZN PLST CUP. Pure juice in plastic cups with foil lids. Product Specifications: Code. Ardmore Farms. JUICE, APPL 100% FZN PLST CUP Pure juice in plastic cups with foil lids BEK Item # 318014 Product Last Saved Date:25 June 2015 Nutrition Facts Serving Size: 4 FO Number of Servings per Package: 96 Amount