ELBOW MACARONI DGPC SHAPE #09

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1 Finished Product Specifications ELBOW MACARONI DGPC SHAPE #09 DESCRIPTION Elbow Macaroni is a tubular-shaped enriched macaroni product with a curvilinear structure prepared by extruding and drying units of dough made from semolina and water. It meets all requirements as specified in Title 21, CFR (a) (1). INGREDIENT DECLARATION Durum Wheat Semolina [enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)]. ALLERGENS Wheat. ANALYTICAL SPECIFICATIONS Physical (Specifications are based on the average measurements of 20 pieces). Cut Length: Width: Thickness: (curvilinear length) (outer wall) Die Type: Teflon Microbiological Coliform Count 50 per gram maximum Coagulase Positive Staphylococcus 100 per gram Escherechia Coli Negative per gram Salmonella Negative per 375 grams Standard Plate Count 50,000 per gram Yeast & Mold Count 50 per gram maximum Extraneous Matter The product shall be free of all other extraneous, foreign, or nonconforming substances. Not to exceed FDA Defect Action Levels Chemical: Moisture: Protein: 13.0% maximum 12.2% minimum Reviewed By: Carl Gast Page 1 of 3 Revised: 01/05/16 Approved By: Lane McDill Document: FPS-009 Revision: K

2 Finished Product Specifications ELBOW MACARONI DGPC SHAPE #09 SENSORY The product shall be of uniform clear amber color, free of air bubbles, white spots, and excessive dark specks. It shall possess a characteristic nut-like flavor typical of durum wheat. Cook time 8-10 minutes. Use one gallon of water per pound of pasta. SHELF LIFE When properly stored, the product shall have a shelf life of 36 months from the date of manufacture. STORAGE, HANDLING, AND DISTRIBUTION The product shall be stored and transported in a clean, uninfested dry environment at ambient temperature % RH is ideal; F is recommended. Do not freeze. SHIPPING AND RECORD-KEEPING INFORMATION The ship sheet which accompanies the bill of lading shall accurately indicate the production date and quantity of all products in the shipment. CODING SYSTEM Products shall be coded for two years expiration from the date of manufacture. The same product code shall be applied to both the consumer unit (film or carton) and the shipping case. Foodservice/Totes EXAMPLE: X1 - Carrington Code Breakdown: 01 Month of Year 05 Date of Month 18 Year plus two (two year expiration) X Plant Location ( X = Carrington) 1 Shift (1=1 st, 2=2 nd at Carrington) 01_05_18_X_1 = January 5, 2016, 1 st shift Retail EXAMPLE: JAN0518X1 - Carrington Code Breakdown: JAN_05_18_X_1 = January 5, 2016, 1 st shift JAN Month of Year 05 Date of Month 18 Year plus two (two year expiration) X Plant Location ( X = Carrington) 1 Shift (1=1 st, 2=2 nd at Carrington) Reviewed By: Carl Gast Page 2 of 3 Revised: 01/05/16 Approved By: Lane McDill Document: FPS-009 Revision: K

3 Finished Product Specifications ELBOW MACARONI DGPC SHAPE #09 Nutrition Facts Serving Size: 2 oz (56g / 1/2 cup) Dry Amount Per Serving Calories 200 Calories From Fat 10 % Daily Value* 1g 2 % Saturated Fat 0g 0 % Trans Fat 0g Polyunsaturated Fat 0.5g Monounsaturated Fat 0g 0mg 0 % 0mg** 0 % 41g 14 % 2g 8 % Sugars 2g Protein 7g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 10% Thiamin 30% Riboflavin 15% Niacin 20% Folate 30% * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Less Than 65g 80g Saturated Fat Less Than 20g 25g Less Than 300mg 300mg Less Than 2,400mg 2,400mg 300g 375g 25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4 **Without added salt in cooking water Reviewed By: Carl Gast Page 3 of 3 Revised: 01/05/16 Approved By: Lane McDill Document: FPS-009 Revision: K

4 1gal. LOUISIANA BRAND HOT SAUCE (PL 1gal. LOUISIANA BRAND HOT SAUCE (PLASTIC) BEK Item # Product Last Saved Date:20 December 2014 Nutrition Facts Serving Size: Number of Servings per Package: Amount Per Serving Calories: Calories from Fat: Product Specifications: Code GTIN Pack Pack Description X 1 GA Brand Brand Owner GPC Description Per Serving % Daily Value* Louisiana BRUCE FOODS Other Sauces g % Saturated Fat g % Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat g mg % 38.6 LB 37.4 LB USA No mg % Shipping Information Sugars Protein g g % g g % Length Width Height Volume TIxHI Shelf Storage Temp IN IN IN CF 9x FA / 99 FA Ingredients : Vitamin A Calcium Per Srv Per Srv % Vitamin C % % Iron % *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Sat. Fat Calories 2,000 2,500 65g 20g 300mg 2,400mg 300g 25g 80g 25g 300mg 2,400mg 375g 30g Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : Use as condiment or ingredient Original Spicy Flavor Serving Suggestions : Handling Suggestions : Soups, salads, ethnic dishes, burgers, and much more! Store in cool place; refrigerate after opening Brought to you by Ben E Keith Co. Printed On: 04 September Page 1 of 2 Powered by FSE Inc. -

5 Eggs - NI Soy - NI Fish - NI Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Milk - NI Peanuts - NI Wheat - NI TreeNuts - NI Shellfish - NI Sesame - NI Calories Protein Sugars Lactose Sucrose Vitamin A(IU) Vitamin A(RE) Vitamin C Magnesium Monosodium Nutrition Analysis Trans Fats Saturated Fat Polyunsaturated Fat Monounsaturated Fat Vitamin D Vitamin E Folate Vitamin B-6 Sulphites Calcium Iron Potassium Zinc Phosphorus Thiamin Niacin Riboflavin Vitamin B-12 Nitrates More Information : Brought to you by Ben E Keith Co. Page 2 of 2 Printed On: 04 September 2015 Powered by FSE Inc. -

6 Powered by TCPDF ( J.T.M. Food Group Pertinent Product Information (PPI) Reduced Fat Cheese Sauce JTM Item Number: 5715 Product Title: CHEESE SAUCE Nutritional Information: CN Serving Size 100g Serving Serving Size (oz.) Serving Size (g) Servings Per Case Calories Calories from Fat Protein (g) 6 11 Carbohydrates (g) 6 10 Fiber (g) 0 0 (g) 5 10 Saturated Fat (g) Trans Fat (g)* (mg) (mg) Sugar (g) 4 7 Vitamin A (IU) Vitamin C (mg) 0 1 Calcium (mg) Iron (mg) 0 0 Product Specifications: UPC (GTIN) Case Pack 6 / 5.000# Net Weight lbs Gross Weight lbs Case Length in Case Width in Case Height in Case Cube ft TixHi 10x7 Shelf Life 730 Days Lead Time 21 Days Minimum Order 0 *Contains 0g Trans Fat or ZERO added trans fats Ingredients: WATER, PASTEURIZED PROCESS CHEESE (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, dehydrated cream [cream, dipotassium phosphate], sodium phosphates and potassium phosphates, seasoning [potassium chloride, natural flavor (contains maltodextrin)], salt, paprika extract, annatto extract), NONFAT DRY MILK, CHEESE FLAVOR (a dehydrated blend of whey, cheddar cheese [milk, cheese culture, salt, enzymes], butter, buttermilk solids, sodium phosphate, natural flavor), MODIFIED FOOD STARCH, FLAVORING (dried whey, maltodextrin, corn syrup solids, salt, guar gum, cream, powdered buttermilk, butter flavor, flavor, annatto, turmeric), SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES. CN Statement: CN ID Number: This 30 lb. case provides 252 servings 1.90 oz each. Each 1.90 oz serving (by weight) of Cheese Sauce provides 1.00 oz equivalent meat alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA ) Allergens: Milk, **This Product is Gluten-Free Preparation: KEEP FROZEN Place sealed bag in a steamer or in boiling water. Heat Approximately 45 minutes or until product reaches serving temperature. CAUTION: Open bag carefully to avoid being burned. 200 Sales Drive, Harrison OH 45030, (513) / (800) / Fax (513) / page 1 / 1

7 MARG NTF PRT 30/1# Margarine NTF Ref Prints 30/1# BEK Item # Product Last Saved Date:31 March 2015 Nutrition Facts Serving Size: Servings Per Container: 960 Amount Per Serving Calories: Calories from Fat: Product Specifications: Code GTIN Pack Pack Description Serving/Case 16840GNS X 1 LB 960 Brand Brand Owner GPC Description Per Serving % Daily Value* GOLD-N-SWEET VENTURA FOODS LLC Butter/Butter Substitutes g 17% Saturated Fat 5.00 g 25% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat.00 g.00 mg 0% LB LB USA Yes No % Shipping Information Sugars Protein Vitamin A Calcium.00 g.00 g 0%.00 g.00 g Per Srv Per Srv 10% Vitamin C 0% 0% Iron 0% 0% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp IN IN 8.00 IN 0.61 CF 14x FA / 45 FA Ingredients : PALM AND PALM KERNEL OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF NON-FAT DRY MILK SOLIDS, SOY LECITHIN, VEGETABLE MONO &DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATEADDED. CONTAINS: MILK, SOYBEAN. Sat. Fat Calories 2,000 2,500 65g 20g 300mg 2,400mg 300g 25g 80g 25g 300mg 2,400mg 375g 30g Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : Ready to use. Golden Sweet Margarine is trans fat free, smooth on applications, and has premium quality taste. Serving Suggestions : Handling Suggestions : Add butter flavor and aroma, without the extra fat. This margarine is individually packed, perfect for sharing. Ship and store at F. Must keep cool. Brought to you by Ben E Keith Co. Printed On: 02 July Page 1 of 2 Powered by FSE Inc. -

8 Eggs - N Soy - C Fish - N Allergens(C='Contains' MC='May Contain' N='None') Milk - C Wheat - N Shellfish - N Peanuts - N TreeNuts - N Sesame - N Nutrition Analysis Calories g mg Protein.00g Trans Fats.00g Calcium.00g Saturated Fat 5.00g Iron Sugars.00g Polyunsaturated Fat Potassium.00g Monounsaturated Fat Zinc Lactose.00mg Phosphorus Sucrose Vitamin A(IU) Vitamin D Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Brought to you by Ben E Keith Co. Page 2 of 2 Printed On: 02 July 2015 Powered by FSE Inc. -

FC 100% All Natural*, Low Pulled Reverse Blend 65/35 Dark/White Meat Product Code: 25560-928 UPC Code: 00023700040107 100% All Natural*, low sodium product with no allergens Consistent product with

9 FC 100% All Natural*, Low Pulled Reverse Blend 65/35 Dark/White Meat Product Code: UPC Code: % All Natural*, low sodium product with no allergens Consistent product with great texture, moisture and holding all at a better price Recipe-ready pulled product is fully cooked and replicates an authentic, hand-pulled appearance Versatile use across the menu in a variety of on-trend applications pasta, soup, chicken salad, entrée salads, burritos, enchiladas Nutrition Facts Serving Size: 3 oz. (84g) Servings Per Container: About 53 Amount Per Serving Calories 130 5g Saturated Fat 1.5g Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 2g 60mg 115mg 1g 0g Sugars 0g Protein 20g Calories from Fat 50 % Daily Value* 8% 8% 20% 5% 0% 0% 40% PREPARATION Not Currently Available PIECE COUNT 2/ LB (s) per Case MASTER CASE Gross Weight LB Width: IN Net Weight 10 LB Length: IN Cube: FT Height: 9.75 IN PALLET CONFIGURATION Vitamin A 0% Calcium 0% Vitamin C 0% Iron 4% Ti: 17 Hi: 7 * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. CN Label: No INGREDIENTS Boneless, skinless dark and white chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt and flavors). CONTAINS NO ALLERGENS To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call STORAGE Shelf Life: 365 days Storage Temp: 0 F Storage Method: Frozen tysonfoodservice.com TYSON 2011 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 9/24/2014.

ELBOW MACARONI DGPC SHAPE #09

Finished Product Specifications ELBOW MACARONI DGPC SHAPE #09 DESCRIPTION Elbow Macaroni is a tubular-shaped enriched macaroni product with a curvilinear structure prepared by extruding and drying units