Ben E. Keith Ellington Farms Hotel & Restaurant Flour

Transcription

1 Ben E. Keith Ellington Farms Hotel & Restaurant Flour Product Code # EL FRMS H&R FLR UPC A high quality, all-purpose, hard wheat flour, used primarily for yeast raised bread and rolls. It meets Standards of Identity for enriched flour as described incfr Title 21 Part 137 Section 165 Enriched Flour. Shelf Life 540 days Ambient Recommended Storage Temperature: F Unit weight Pack 1 / case Case Dimensions (L) x (W) x 4.50 (D) = 1.06 Pallet 7 tie 12 high = 84 total Case Wt (gross) 25.5 lbs (net) 25.0 Yield Ingredient Declaration Contingent upon recipe used. INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS ALLERGENS:WHEAT MAY CONTAIN:MILK, EGG, SOY (Cube) lbs Page 1 of 2

2 Ben E. Keith Ellington Farms Hotel & Restaurant Flour Product Code # EL FRMS H&R FLR UPC Preparation Instructions No specific preparation procedures are needed for this product. Approved by : (Juan DeLeon) Title: Director Corporate QA 6/15/2016 This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117. This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product. This product is manufactured in a facility that uses shared equipment to handle products containing wheat, milk, egg and soy. Page 2 of 2

3 PRODUCT SPECIFICATION BASIL LEAVES Product Code: Ingredients: BASIL LEAVES. General Description: Basil is the dried leaves of Ocimum basilicum L. Allergens: None. Country of Origin: Egypt, United States PHYSICAL SPECIFICATIONS: Appearance: Small dark green leaves. Flavor and Aroma: Sieve Analysis: Warm and sweet flavor and aroma. 1% max above USS 10 screen 5% max above USS 35 screen TYPICAL ANALYSIS*: Volatile Oil (ml/100g) 0.5 % min Moisture: Total Ash: Acid Insoluble Ash: 12.0% max 15.0% max 2.5 % max *Typical Analysis represents data for normal crop years as an agricultural product; the actual analysis can vary depending on crop and environmental conditions. MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count (SPC): 100,000/g max Yeast and Mold Count (YMC): 100/g max Storage: Packaging: Pallet Configuration: Store in a cool, dry place to prevent the loss of the volatiles. 6/5 ounces in a clear, colorless 32 fluid ounce polyethylene container. 25 x 4 layers per pallet. This product meets all federal regulations as issued by the U. S. Food and Drug Administration. June 18, 2001 Revised August 24, 2009

4 Revision Date: /5# Low-Moisture Part-Skim Mozzarella Feather Shred Product Number: Packaging Requirements: Chemical & Physical: Microbiological: Characteristic Specification Packaging Oxygen Barrier Bag Code Date Sell By (90 days from make date) Shelf Life 90 Days from make date Gross Weight (case) lbs. Tare Weight (case) 1.75 lbs. Net Weight (case) lbs. Cube 1.33 cubic feet Cases Per Layer / # of Layers 10 x 7 Cases Per Pallet 70 Analysis Specification Moisture 46% - 50% FDB 30% % Salt 1.5 +/- 3% ph Color Creamy White Shred Size 3/16 x 3/32 x 1-1/2 Target Analysis Specification Yeast / Mold <1000/g Coliform <500/g E. coli <10/g Staphylococcus aureus Negative Salmonella Negative Listeria monocytogenes Negative Shipping & Storage: Product must be shipped & stored between 33 F - 40 F. Customer Representative Signature: Date Bongards Creameries Representative Signature: Date: Bongards Creameries, County Road 51, Bongards, MN The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser s business.

5 Revision Date: /5# Low-Moisture Part-Skim Mozzarella Feather Shred Product Number: Ingredients: Allergens: Pasteurized Part Skim Milk Cheese Cultures Salt Enzymes Powdered Cellulose (to prevent caking) Potassium Sorbate and Natamycin (preservative) Milk Nutritional Information / Serving Size: 28g Calories 85 Calories from Fat 55 Total Fat 6 g (8% DV) Saturated Fat 4 g (17% DV) Trans Fat 0 g Cholesterol 15 mg (5% DV) Sodium 150 mg (6% DV) Total Carbohydrate <1 g (0% DV) Dietary Fiber 0 g (0% DV) Sugars 0 g Protein 7 g Vitamin A 2% Calcium 20% Vitamin C 0% Iron 0% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Customer Representative Signature: Date Bongards Creameries Representative Signature: Date: Bongards Creameries, County Road 51, Bongards, MN The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser s business.

6 GM FLOUR STNE GRND WHITE WHL WHT A fine ground whole wheat flour milled from 100% hard white wheat. Fine ground white whole wheat flour for Breads and Rolls. Unbleached and Untreated. BEK Item # Product Last Saved Date:01 April 2015 Nutrition Facts Serving Size: 30 GR Number of Servings per Package: 756 Amount Per Serving Calories: 100 Calories from Fat: 5 Product Specifications: Code GTIN Pack Pack Description X 50 LB Brand Brand Owner GPC Description Per Serving % Daily Value* Gold Medal(R) General Mills Sales Inc Flour Cereal/Pulse (Shelf Total Fat.5 g 1% Saturated Fat 0 g 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat Cholesterol 0 g 0 mg 0% 51 LB 50 LB USA Yes No Sodium 0 mg 0% Shipping Information Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Calcium 22 g 3 g 12% 0 g 4 g Per Srv Per Srv 0% Vitamin C 0% 0% Iron 4% 7% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp 23.5 IN IN 4.85 IN CF 5x FA / 95 FA Ingredients : WHOLE WHEAT FLOUR. Total Fat Sat. Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Calories 2,000 2,500 65g 20g 300mg 2,400mg 300g 25g 80g 25g 300mg 2,400mg 375g 30g Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : Refer to your desired recipe or formula for preparation instructions. Stone Ground White Whole Wheat Flour, Fine Ground, Untreated 50 lb Serving Suggestions : Handling Suggestions : Use in Breads and Rolls. Store in cool dry location Brought to you by Ben E Keith Co. Printed On: 04 September Page 1 of 2 Powered by FSE Inc. -

7 Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Milk - N Peanuts - N Wheat - C TreeNuts - N Shellfish - N Sesame - N Nutrition Analysis Calories 100 Total Fat.5g Sodium 0mg Protein 4g Trans Fats 0g Calcium 0mg Total Carbohydrate 22g Saturated Fat 0g Iron 1.8mg Sugars 0g Polyunsaturated Fat Potassium Dietary Fiber 3g Monounsaturated Fat Zinc Lactose Cholesterol 0mg Phosphorus Sucrose Vitamin A(IU) 0 Vitamin D Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C 0mg Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Brought to you by Ben E Keith Co. Page 2 of 2 Printed On: 04 September 2015 Powered by FSE Inc. -

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11 PRODUCT DESCRIPTION SHEET PRODUCT: Boneless Smoked Ham Water Added 97% Fat Free - Extra Lean - Lower Sodium BRAND/LABEL: Farmland - Gold Medal MANUFACTURER: Smithfield - Farmland PRODUCT CODE(S): DATE: April 23, 2015 General All product is produced in accordance with good manufacturing practices and conforms to all applicable federal, state and local regulations Ingredients Cured with water, dextrose, contains 2% or less of salt, potassium chloride, sodium phosphates, potassium lactate, potassium acetate, sodium diacetate, sodium erythorbate, sodium nitrite Physical Meat Fresh pork hams Appearance Uniform mahogany brown color Flattened oblong shape Casing remains intact Two halves per case (1 round end, 1 flat end) Texture Firm, moist and tender Flavor Balanced sweet and salty with hickory smoke Process Fully cooked Naturally hickory smoked Packaging Unprinted vacuum bag Product label centered Weight Target midpoint of weight range Piece - 10 to 12 pounds Case - catch weight Slight variation in piece weights are possible due to normal process variance, however, average weights per box will meet or exceed the stated weight Shipping Case dimensions Outside cubic feet Pieces per case Cases per pallet Stack pattern " x " x 5.250" /layer by 11/high IFF 12987

12 Handling Quality Code Four digit Julian date of production in the form of YDDD on the inner packaging and shipper Lot designation Establishment number Storage Hold between 28 and 34 F Do not freeze Shelf Life Customer is guaranteed 30 days shelf life on delivery Reporting If quality issues arise, make sure that all packaging and product are saved for review and retrieval of pertinent information (i.e., producing facility, lot, etc ) All quality issues should be reported to your company s corporate offices Your company s corporate offices will report the issues (along with all pertinent information) to Farmland s Quality Assurance contact person Farmland s Quality Assurance contact person will notify Product Management GMP s Good Manufacturing Practices may be made available for review on an In Plant basis only Food Safety HACCP Flow diagrams may be made available for review on an Out of Plant or an In Plant basis HACCP Models may be made available for review on an In Plant basis only SSOP s SSOP Programs may be made available for review on an In Plant basis only Recall RECALL Programs may be made available for review on an In Plant basis only Microbiological Product Testing Product is randomly selected for testing Guarantee This product is guaranteed to meet or exceed the stated shelf life Environmental Environmental sites are randomly selected for pathogen testing IFF 12987

13 Contacts Quality Assurance Food Safety/ Recall Chris Becker Corporate Manager, Quality Assurance Katie Hanigan Vice President, Food Safety Nutrition Product Code Number: Data submitted for this product are on an AS PURCHASED basis Serving Size = 56 grams (2 ounces) CN Label Not CN labeled Nutrient Analysis Nutrients/ Calories Per 100 gram (not rounded) Per Serving Label Value (rounded) % Daily Values (rounded) Unit Weight Calories kcal Calories from fat kcal Total fat grams Saturated Fat grams Trans Fat 0 0 grams Cholesterol milligrams Sodium milligrams Carbohydrates grams Dietary Fiber 0 0 Not a significant source grams Sugars grams Protein grams Vitamin A 2 0 IU Vitamin C milligrams Calcium 5 0 milligrams Iron milligrams Potassium 868 milligrams Moisture grams Ash grams Product Analysis The above nutrient analyses represent typical production lots, these are not guaranteed as minimum or maximum levels Meat/Meat Equivalency information is not available for this item. Confidentiality We regard this information as CONFIDENTIAL & PROPRIETARY INFORMATION of Farmland - Meats Group. It shall not be disclosed, copied or used for any purpose other than that for which it is specifically furnished, without prior written consent of Farmland - Meats Group. Fred Nutt Company Representative Vice President of Quality Assurance Title Periodically Revised 4/23/2015 4:10:21 PM IFF 12987

14 H. J. Heinz Company 357 Sixth Avenue Pittsburgh, PA Telephone: HEINZ PRODUCT SPECIFICATION SHEET PRODUCT: #10 Tin Heinz Fully Prepared Pizza Sauce PACKAGE SIZE: 6 lb. 7 oz. (2.92 kg) VARIETY NUMBER: VARIETY SYMBOL: UX PRODUCT DESCRIPTION: A ready-to-use, fully prepared sauce flavored with a zesty blend of spices. ANALYTICAL DATA: Acidity (Acetic by wt.; 7.5 ph endpt.) % ph Salt % Refractive Solids - Kimwipe % MICROBIOLOGICAL DATA: Product is commercially sterile. PACKAGING: Container Net Weight: 6 lb. 7 oz. Case Size (OD 603 x 612): 18-11/16 x 12-7/16 x 6-7/8 Case Size (OD 603 x 700): 18-11/16 x 12-7/16 x 7-1/8 Case Graphics: Black w/scannable bar code Case Contents: 6 containers Case Gross Weight: 44.0 lbs. Case Cube (603 x 612): 0.92 Case Cube (603 x 700): 0.96 Cases/Pallet: 48 Cases/Layer: 8 Number of Layers: 6 CODING: Example: Q64J Interpretation: Q6= Escalon; 4= 2004; J= month code- September: -July = G -Aug.= H -Sept.= J 01= day of month (01 thru 31) STORAGE: Product to be stored in a manner to meet or exceed government sanitation requirements. Storage Temperature: Ambient SHELF-LIFE: 30 Months PRODUCT PREPARATION: N/A UNCONTROLLED COPY

15 Page 2 of 2 H. J. Heinz Company 357 Sixth Avenue Pittsburgh, PA Telephone: PRODUCT: #10 Tin Heinz Fully Prepared Pizza Sauce KOSHER STATUS: Kosher-Parve REGULATORY COMPLIANCE: FDA LABEL CLAIMS: N/A INGREDIENT STATEMENT: Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Sugar, Salt, Spices, Soybean Oil, Garlic, Citric Acid, Modified Corn Starch, Yeast, Autolyzed Yeast Extract, Natural Flavor, Natural Extractives of Paprika, Partially Hydrogenated Soybean Oil, Canola Oil. Allergens: SOY. NUTRITIONAL DATA: Amount Per Nutrient 100g Calories 65.9 Calories from Fat 9 Calories from Saturated Fat 0.83 Protein 1.65 g Carbohydrates g Dietary Fiber 2.59 g Sugar - Total 7.88 g Fat - Total 1 g Saturated Fat 0.09 g Trans Fatty Acids 0.01 g Cholesterol 0 mg Vitamin A IU IU Vitamin C 4.53 mg Calcium mg Iron 0.76 mg Sodium mg UNCONTROLLED COPY

16 School Year SLICED pepperoni style seasoned TuRKEY, 15 slices/oz. (Coin size) Commodity Code: A-534/ PRODUCT INFORMATION Product Features Packed 8/2-2.5 lb. packages 1.75 Diameter Slices Shipped Frozen Round Shape Utilizes Dark Meat Contains No Allergens or Gluten Product Attributes Great Pepperoni Flavor for Italian Sandwiches and Pizza Toppings Pre-Sliced for Labor Savings, Consistency and Food Safety Made with Dark Turkey Delivering a Very Favorable Nutritional Profile SPECIFICATIONS Ship Container UPC: Frozen Shelf Life: 365 days from pack date Pallet Pattern: 7 x 8 = 56 Full Pallet: Net Weight: 1, lbs. Gross Weight: 1, lbs. Tare Weight: lbs. Catch Weight? Y List of Ingredients: turkey, pepperoni seasoning (corn syrup, spice (mustard), paprika, dextrose, Natural flavor (including smoke flavor), paprika oleoresin, garlic powder, sugar), water, contains 2% or less salt, citric acid, dextrose, carrageenan, flavoring, sodium nitrate. BASIC PREPARATION INSTRUCTIONS* Keep product frozen at 0 F. or below until ready to use. Defrost product slowly and thoroughly in a refrigerator for 24 hours. Never defrost at room temperature. Upon completion of the thawing process, product should be used within 5 days. Open packages and use sliced meat in various applications. * For preparation by a food preparation establishment only, according to the food code or equivalent. MASTER DIMENSIONS Case Dimensions: 19.6"L x 13.3"W x 6.6"H Cubic Feet: Net Weight: lbs. Gross Weight: lbs. Tare Weight: lbs. Pack: 8/2-2.5 lbs. Servings Per Case: 239 I certify that the above information is true and correct, and that a 1.34 ounce serving of the above product (ready for serving) contains 1.0 ounces of cooked lean meat/ meat alternate when prepared according to directions. I further certify that any VPP used in this product is authorized as an alternate food in the Child Nutrition Programs and its use conforms to Food and Consumer Service Regulations (7CFR part S 210, 225 OR 226, Appendix A). Labeling & Nutrition Coordinator Signature Title Michelle Heveron 7/1/13 Nutritional Information per 1 oz. mt./mt. alternate serving Svg Size Calories Total Fat Sat. Fat Trans Fat Cholest. Sodium Carbs Fiber Protein Vit. A Calcium Vit. C Iron (oz.) (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%) Jennie-O Turkey Store P.O. Box 778 Willmar, MN

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18 PRODUCT SPECIFICATION WHOLE OREGANO Product Code: Ingredients: General Description: Allergens: OREGANO. The dried leaves of (Origanum vulgare L. or Oregano ssp.) None. PHYSICAL SPECIFICATIONS: Appearance: Dark green to grayish-green Flavor and Aroma: Typical aromatic oregano aroma and flavor. TYPICAL ANALYSIS*: Volatile Oil (ml/100g) Moisture: Total Ash: Sumac: 2.0%min % max. 9.5 % max. < 10 parts per billion (ppb) *Typical Analysis represents data for normal crop years as an agricultural product; the actual analysis can vary depending on crop and environmental conditions. MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count (SPC): 100,000/g max Yeast and Mold Count (YMC): 100/g max Storage: Packaging: Pallet Configuration: Store in a cool, dry place to prevent the loss of the volatiles. 6/5 ounces in a clear, colorless 32 fluid ounce polyethylene container. 25 x 4 layers per pallet. This product meets all federal regulations as issued by the U. S. Food and Drug Administration. May 16, 2002 Revised October 21, 2009

19 CHEESE, PARM GRTD Dry Grated Parmesan Cheese BEK Item # Product Last Saved Date:11 May 2015 Nutrition Facts Serving Size: 8 GR Number of Servings per Package: 283 Amount Per Serving Calories: 35 Calories from Fat: 20 Product Specifications: Code GTIN Pack Pack Description X 5 LB Brand Brand Owner GPC Description Per Serving % Daily Value* STELLA Saputo Cheese Cheese/Cheese Substitutes Total Fat 2.5 g 4% Saturated Fat 1.5 g 8% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat Cholesterol 0 g 5 mg 2% 21.5 LB 20 LB USA No No Yes Sodium 110 mg 5% Shipping Information Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Calcium 0 g 0 g 1% 0 g 3 g Per Srv Per Srv 0% Vitamin C 0% 10% Iron 0% 0% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp 16 IN IN CF 9x FA / 40 FA Ingredients : Grated Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking, Potassium Sorbate to protect flavor. Total Fat Sat. Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Calories 2,000 2,500 65g 20g 300mg 2,400mg 300g 25g 80g 25g 300mg 2,400mg 375g 30g Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : Spread over any Italian dish. Stella Parmesan cheese is a domestically produced version of this classic that features the same subtle, slightly nutty flavor and hard texture. Over ten months of aging gives Stella Parmesan cheese its distinctive flavor that perfectly complements and enhances dishes like pasta, salads and grilled vegetables. Stella Cheese, quality since Did you know that when you sprinkle parmesan on your pizza or pasta, you're having a royal experience? Parmesan is known as the King of Italian Cheeses and is one of that country s most popular fine cheeses. Serving Suggestions : Handling Suggestions : Serve a bowl of freshly grated Parmesan on the table with pasta dishes, steamed vegetables, soups, salads and pizzas. Add grated Parmesan to hot garlic mashed potatoes or risotto. Use a vegetable peeler to shave paper thin slices over Mesclun salad greens Mix with olive oil and hot pepper flakes as a spread for breadsprinkle over pastas and other hot dishes Item should be refrigerated. Perishable. Brought to you by Ben E Keith Co. Printed On: 29 August Page 1 of 2 Powered by FSE Inc. -

20 Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Milk - C Peanuts - N Wheat - N TreeNuts - N Shellfish - N Sesame - N Nutrition Analysis Calories 35 Total Fat 2.5g Sodium 110mg Protein 3g Trans Fats 0g Calcium mg Total Carbohydrate 0g Saturated Fat 1.5g Iron 0.09mg Sugars 0g Polyunsaturated Fat Potassium Dietary Fiber 0g Monounsaturated Fat Zinc Lactose Cholesterol 5mg Phosphorus Sucrose Vitamin A(IU) Vitamin D 0mcg Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C 0mg Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Brought to you by Ben E Keith Co. Page 2 of 2 Printed On: 29 August 2015 Powered by FSE Inc. -

21 25 MORTON IODIZED TABLE SALT 25 MORTON IODIZED TABLE SALT BEK Item # Product Last Saved Date:05 May 2015 Nutrition Facts Serving Size: 1.5 GR Number of Servings per Package: 7560 Amount Per Serving Calories:.02 Calories from Fat: 0 Product Specifications: Code GTIN Pack Pack Description F X 25 LB Brand Brand Owner GPC Description Per Serving % Daily Value* MORTON SALT MORTON SALT Extracts/Salt/Meat Tenderisers Total Fat 0 g 0% Saturated Fat 0 g 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat Cholesterol 0 g 0 mg 0% 25.5 LB 25 LB USA Yes No Yes Sodium 590 mg 25% Shipping Information Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Calcium.001 g 0 g 0% 0 g 0 g Per Srv Per Srv 0% Vitamin C 0% 0% Iron 0% 0% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp 20 IN 11 IN 3 IN CF 10x FA / 95 FA Ingredients : Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodide Total Fat Sat. Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Calories 2,000 2,500 65g 20g 300mg 2,400mg 300g 25g 80g 25g 300mg 2,400mg 375g 30g Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : Salt's rate of use is dependent upon its specific application. N/A Serving Suggestions : Handling Suggestions : Ready to eat. Dry cool place Brought to you by Ben E Keith Co. Printed On: 04 September Page 1 of 2 Powered by FSE Inc. -

22 Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Milk - N Peanuts - N Wheat - N TreeNuts - N Shellfish - N Sesame - N Nutrition Analysis Calories.02 Total Fat 0g Sodium 590mg Protein 0g Trans Fats 0g Calcium.045mg Total Carbohydrate.001g Saturated Fat 0g Iron 0mg Sugars 0g Polyunsaturated Fat Potassium Dietary Fiber 0g Monounsaturated Fat Zinc Lactose Cholesterol 0mg Phosphorus Sucrose Vitamin A(IU) 0 Vitamin D 0mcg Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C 0mg Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Brought to you by Ben E Keith Co. Page 2 of 2 Printed On: 04 September 2015 Powered by FSE Inc. -

23 PRODUCT SPECIFICATION WHOLE THYME LEAVES Product Code: Ingredients: General Description: Allergens: THYME. The dried leaves of Thymus vulgaris. None. PHYSICAL SPECIFICATIONS: Appearance: Dark green to gray-green leaves. Flavor and Aroma: Typical aromatic thyme aroma and flavor. TYPICAL ANALYSIS*: Volatile Oil (ml/100g): Moisture: Total Ash: Acid Insoluble Ash: 0.8% min 10.0% max 10.0% max 3.0% max *Typical Analysis represents data for normal crop years as an agricultural product; the actual analysis can vary depending on crop and environmental conditions. MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count (SPC): 100,000/g max Yeast and Mold Count (YMC): 100/g max Storage: Packaging: Pallet Configuration: Store in a cool, dry place to prevent the loss of the volatiles. 6/7 ounces in a clear, colorless 32 fluid ounce polyethylene container. 25 x 4 layers per pallet. This product meets all federal regulations as issued by the U. S. Food and Drug Administration. June 14, 2005 Reviewed June 22, 2009

24 SBSO NTF JUG 6/1 GAL Soybean Salad Oil 6/1 Gal BEK Item # Product Last Saved Date:10 April 2015 Nutrition Facts Serving Size: Servings Per Container: 1536 Amount Per Serving Calories: Calories from Fat: Product Specifications: Code GTIN Pack Pack Description Serving/Case 54107PTO X 1 GA 1536 Brand Brand Owner GPC Description Per Serving % Daily Value* PERFECTO VENTURA FOODS LLC Oils Edible Vegetable or Plant Total Fat g 22% Saturated Fat 2.00 g 10% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat Cholesterol.00 g.00 mg 0% LB LB USA Yes No Sodium.00 mg 0% Shipping Information Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Calcium.00 g.00 g 0%.00 g.00 g Per Srv Per Srv 0% Vitamin C 0% 0% Iron 0% 0% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp IN IN IN CF 8x FA / 80 FA Ingredients : SOYBEAN OIL Total Fat Sat. Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Calories 2,000 2,500 65g 20g 300mg 2,400mg 300g 25g 80g 25g 300mg 2,400mg 375g 30g Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : Ready to use. A refined, and processed golden-colored Soybean oil with a clean and bland flavor and aroma. Serving Suggestions : Handling Suggestions : Soybean Salad Oil is great for cooking, baking, and recipe making. This clean oil is great for making mayonnaise, vinaigrettes, and hundreds of other foods! Ship and store at F. Brought to you by Ben E Keith Co. Printed On: 17 July Page 1 of 2 Powered by FSE Inc. -

25 Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None') Milk - N Wheat - N Shellfish - N Peanuts - N TreeNuts - N Sesame - N Nutrition Analysis Calories Total Fat 14.00g Sodium.00mg Protein.00g Trans Fats.00g Calcium Total Carbohydrate.00g Saturated Fat 2.00g Iron Sugars.00g Polyunsaturated Fat Potassium Dietary Fiber.00g Monounsaturated Fat Zinc Lactose Cholesterol.00mg Phosphorus Sucrose Vitamin A(IU) Vitamin D Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Brought to you by Ben E Keith Co. Page 2 of 2 Printed On: 17 July 2015 Powered by FSE Inc. -

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