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Transcription

1 (Huso huso) ( ) ( (P> P>.(.(

2 Huso huso (O. mykiss (Wtne & Pongmneert, 1993) (Ymmoto et l., 1995) O. mykiss) Hung, 1989 Acipenser ruthenus Hrdy, 2008 A. erii (Ronyi et l., 2002) (Przyy et l., 2006) Mrtinez-Llorenez et l., (Dicentrrchus lrx L Sprus urt 2009 (Bonldo et l., 2008). (Roinson & Li, 1994 ;Lim & Lee, 2008) ;Wester et l., 1997) (Roin et l. 1995) (Shfeipour et l., 2008 Kikuchi,) 1999 Moyno et l,) Oncorhynchus mykiss Sprus (Morles et l., 1994 ;1989) (Pereir & Oliv-Teles, 2003) urt L.

3 AOAC ph ph SPSS

4 E D3 A B12

5 ,F=,df= P>.,F=,df=,F=,df=,F=,df= P> Huso huso c c c c ] [ / c

6 NRC, 1993) Shfeipour et ;Kikuchi, 1999) (l., 2008 Prlichthys olivceus.(kikuchi, 1999) Acipenser erii (Ronyi et l., 2002) (Ronyi et l., 2002) A. ruthenus) (Przyy et l., 2006) A. ruthenus)

7 AOAC (Assocition of Officil Anlyticl Chemists), Officil Methods of Anlysis. 16 th edition. AOAC, Arlington, Virgini. Blom J.H., Lee K.J., Rinchrd J., Drowski K. nd Ottore J., Reproductive efficiency nd mternl offspring trnsfer of gossypol in rinowtrout (Oncorhynchus mykiss) fed diets contining cottonseed mel. Journl of Animl Sciences, 79: Brhm J.E. nd Bressni R., Effect of different levels of gossypol on trnsminse ctivity, on nonessentil to essentil mino cid rtio, nd on iron nd nitrogen retention in rts. Journl of Nutrition, 105: Bonldo A., Roem A.J., Fgioli F., Pecchini A., Cipollini I. nd Gtt P.P., Influence of dietry levels of soyen mel on the performnce nd gut histology of gilthed se rem (Sprus urt L.) nd Europen se ss (Dicentrrchus lrx L.). Aquculture Reserch, 39: Drowski K., Rinchrd J., Lee K.J., Blom J.H., Ciereszko A. nd Ottore J., Effects of diets contining gossypol on reproductive cpcity of rinow trout (Oncorhynchus mykiss). Biologicl Reproduction, 62: Hrdy R.W., Utiliztion of plnt proteins in fish diets; effects of glol demnd nd supplies of grins nd oilseeds. Proceedings of the Aquculture Europe Septemer 2008, Krkow, Polnd. pp.5 8. Hung S.S.O., Choline requirement of htchery produced Juvenile white sturgeon (Acipenser trnsmontnus). Aquculture, 78: (Przyy et l., 2006) Lee Lim Oplegnthus fscitus) (Kushik et l., 1995) ;Drowski et l., 2000 Blom et l., 2001 (Brhm & Bressni, 1975)

8 Kushik S.J., Crvedi J.P., Llle`s J.P., Sumpter J., Fuconneu B. nd Lroche M., Prtil or totl replcement of fish mel y soy protein on growth, protein utiliztion, potentil estrogenic or ntigenic effects, cholesterolemi nd flesh qulity in rinow trout. Aquculture, 133: Kikuchi K., Prtil replcement of fish mel with corn gluten mel in diets for Jpnese Flounder (Prlichthys olivceus). Journl of World Aquculture Society, 30: Lim S.J. nd Lee K.J., Supplementl iron nd phosphorus increse dietry inclusion of cottonseed nd soyen mel in olive flounder (Prlichthys olivceus). Aquculture Nutrition, 14: Mrtinez-Llorens S., Vidl T., Grci I.J., Torres P.M. nd Cerd M.J., Optimum dietry soyen mel level for mximizing growth nd nutrient utiliztion of on-growing gilthed se rem (Sprus urt). Aquculture Nutrition, 15: Morles A.E., Crdenete G., De l Higuer M. nd Snz A., Effect of dietry protein source on growth, feed conversion nd energy utiliztion in rinow trout (Oncorhynchus mykiss). Aquculture, 124: Moyno F.J., Crdenete G. nd De l Higuer M., Use of severl lterntive protein sources in trout feeding: A generl overview. EAS specil puliction, 10: NRC (Nutrient Requirement of Coldwter Fish), Nutrient requirement of domestic niml. Ntionl Acdemy Press. Wshington DC, USA. 63P. Pereir T.G. nd Olivi-Teles A., Evlution of corn gluten s protein source in diets for gilthed se rem (Sprus urt L.) juveniles. Aquculture Reserch, 34: Przyy A., Mzurkiewicz J. nd Rozek W., Prtil sustitution of fish mel with soyen protein concentrte nd extrcted rpeseed mel in the diet of sterlet (Acipenser ruthenus). Journl of Applied Ichthyology, 22: Roin L., Izquierdo M.S., Moyno F.J., Socorro J., Vergr J.M., Montero D. nd Fernhndez-Plcios H., Soyen nd lupin seed mels s protein sources in diets for gilthed serem (Spurus uurutu): Nutritionl nd histologicl implictions. Aquculture, 130: Roinson E.H. nd Li M.H., Use of plnt proteins in ctfish feeds: Replcement of soyen mel with cottonseed mel nd replcement of fish mel with soyen mel nd cottonseed mel. Journl of World Aquculture Society, 25: Ronyi A., Csengeri I. nd Vrdi I., Prtil sustitution of niml protein with full-ft soyen mel nd mino cid supplementtion in the diet of Sierin sturgeon (Acipenser erii). Journl of Applied Ichthyology, 18: Shfeipour A., Yvri V., Flhtkr B., Mremmzi J.GH. nd Gorjipour E., Effects of cnol mel on physiologicl nd iochemicl prmeters in rinow trout (Oncorhynchus mykiss). Aquculture Nutrition, 14:

9 Wtne T. nd Pongmneert J., Potentil of soyen mel s protein source in extruded pellets for rinow trout. Nippon Suisn Gkkishi, 59: Wester C.D., Tiu L.G., Tidwell J.H. nd Grizzle J.M., Growth nd ody composition of chnnel ctfish (IctuIurus punctfus) fed diets contining vrious percentges of cnol mel. Aquculture, 150: Ymmoto T., Unum T. nd Akiym T., The effect of comined use of severl lterntive protein sources in fingerling rinow trout. Fisheries Science, 61:

10 Irnin Scientific Fisheries Journl Vol. 19, No. 4, Winter 2011 Effects of plnt proteins s food on growth performnce, crcss qulity nd plsm iochemicl prmeters of Belug juvenile (Huso huso) Tghizdeh V.*; Imnpoor M.R.; Asdi R.; Chmnr V. nd Shrti S. Vhid_tghizdeh54@yhoo.com Fisheries Deprtment, Gorgn University of Agriculturl Sciences nd Nturl Resources, P.O.Box: 386, Gorgn, Irn Received: August 2010 Accepted: Decemer 2010 Keywords: Belug, Corn gluten, Soyen mel Astrct The possiility of replcing fish mel with plnt protein sources (soyen mel nd corn gluten) for elug (initil ody mss g) ws studied in utumn Experimentl feeds with 46.5% of crude protein, GE: 5.4 Cl g -1 in four replcement levels: 0, 270, 450 nd 660 gr kg 1 were prepred nd fish were fed on the diets for 60 dys. Significnt differences were found in growth performnce (0.05) of different diets. Biomss gin, specific growth rte, feed conversion rte nd protein efficiency rtio in fish feed with diet 1 ws higher (0.05) tht the other ones. However, growth performnce in diets 2 nd 3 were not significntly different (P>0.05). Moisture of elug crcss fed with diet 4 ws significntly higher (0.05) tht the other diets. However, protein, ft nd sh were not significntly different (P>0.05) mong diets. The hemtocrit percentge ws significntly higher in experimentl tretments 1 nd 2 thn 3 nd 4 nd the plsm glucose ws significntly different etween diets 1 nd 4 (0.05). With decresed fish mel, significntly (0.05) decresed plsm cholesterol ws found in diet 1 compred to the diets 3 nd 4. Results showed tht comintion of soyen mel nd corn gluten is not good sustitute for fish mel nd decesed growth performnce of the fish. *Corresponding uthor